Relevant bibliographies by topics / Canteen food Service

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Canteen food Service'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Canteen food Service"

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Rajput, Vaishali. "Canteen Crave - Website for College Canteen." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 06 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem35599.

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This project addresses the outdated canteen website in our college by introducing a modern, user-friendly platform. Focused on enhancing the ordering process and overall dining experience, our research surveys, and iterative design to meet diverse user needs. Through this project, we aim to set a new standard for campus dining, offering insights and best. This research paper investigates the integration of our project ( pre-ordering food systems ) in college canteens as a means to revolutionize traditional food service models. This research paper explores the implementation and impact of our p
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Budiningsari, Dwi, Siti Helmiyati, Setyo Utami Wisnusanti, Lily Arsanti Lestari, and Sridanti Annissa Putie. "Customer satisfaction survey, menu development and HACCP training to improve the food service quality of canteens." Journal of Community Empowerment for Health 6, no. 1 (2023): 30. http://dx.doi.org/10.22146/jcoemph.77001.

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Canteen is an important aspect of the food environment in providing healthy food and supporting good nutrition status. The food service quality of the canteens could be improved by customer satisfaction survey and followed up with staff training. This study aimed to measure customer satisfaction via surveys and identify the impact of menu development training as well as HACCP training for canteen staff. The survey was collected using an online form involving 1,022 customers. The training was attended by 31 canteen staff. In addition to menu development-training, we also conducted Hazard Analys
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Sri Mulyani, Imas Tatu, and Nana Suryapermana. "MANAJEMEN KANTIN SEHAT DALAM MENINGKATKAN KEGIATAN BELAJAR MENGAJAR (Studi Kasus di SMAN 3 Rangkasbitung)." Adaara: Jurnal Manajemen Pendidikan Islam 10, no. 2 (2020): 121–30. http://dx.doi.org/10.35673/ajmpi.v10i2.988.

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The purpose of this study is (1). Describe healthy canteen service management planning (2) Describe the management of healthy canteen services (3) Describe the implementation of healthy canteen service management (4) Describe supporting factors for managing healthy canteen services (5) Describe the inhibiting factors for healthy canteen service management, and (6) in improving teaching and learning activities at SMAN 3 Rangkasbitung. This research uses a qualitative approach with descriptive analysis method, namely research to describe the management of healthy canteens in SMAN 3 Rangkasbitung
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Sanket, Mohan Kotkar, Vivek Khodke Amey, Uday Patil Vedant, Danish Firoj Pinjari Mohammad, and B. Kudal Priti. "Swiftcafe: Canteen Food Service." Recent Trends in Information Technology and its Application 7, no. 1 (2023): 7–9. https://doi.org/10.5281/zenodo.10121675.

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<i>College canteens are often crowded during breaks, leading to long queues and waiting times.&nbsp;</i><i>This can be a major inconvenience for students and faculty, who may be late for their lectures as a result. A comprehensive queue management system can help to significantly reduce or eliminate waiting times and improve the overall canteen experience for everyone. One key component of a college canteen queue management system is a direct order display system. This system would allow orders to be placed directly to the kitchen, bypassing the need for servers to take coupons and manually en
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Ulfa, Nur Saufani, Dahlan Abdullah, and Cut Agusniar. "The Decision Support System for Feasibility Testing of Healthy Canteens at Universitas Malikussaleh Using the Multi-Attribute Utility Theory Method." International Journal of Engineering, Science and Information Technology 5, no. 2 (2025): 209–17. https://doi.org/10.52088/ijesty.v5i2.815.

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This research aims to develop a decision support system based on the Multi-Attribute Utility Theory (MAUT) method to evaluate the feasibility of healthy canteens at Malikussaleh University. The system is designed to assess the feasibility of canteens based on six main criteria: Selection of Raw Materials, Storage of Food Ingredients, Food Processing, Food Storage, Food Transportation, and Food Serving. This study evaluated 20 canteens on campus, with feasibility values calculated based on the weights assigned to each Criterion. The results showed that the canteen with the alternative code A11
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Ali, Alfian S., Novrianti Togubu, Tutik Lestari, Tati Sumiati, and Ana Y. Harum. "Inspeksi Pangan Sekolah Guna Pencegahan Penyakit Bersumber Pangan di Puskesmas Kota Ternate." Kreativasi : Journal of Community Empowerment 2, no. 3 (2023): 374–82. http://dx.doi.org/10.33369/kreativasi.v2i3.31207.

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The need for supervision and demands from the community regarding food safety guarantees, especially snacks for school children, are increasing. Supervision of food processing places is necessary to meet these needs and demands. Community service is carried out in the context of environmental health inspections at school food management sites. Method : The implementation through 3 stages: preparation, implementation and evaluation. Result : Not all TPPs in school canteens meet health requirements, there are still expired snacks, trash bins are not separated, the condition of the canteen is dir
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Ladokun, Isaac Olujide. "Influencing Factors on Customer Patronage of Local Food Canteen in Ibadan Metropolis." African Journal of Management and Business Research 17, no. 1 (2025): 575–88. https://doi.org/10.62154/ajmbr.2024.017.010595.

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This paper examined the factors influencing customer patronage of local food canteens in Ibadan metropolis. Specifically, the study examined the effect of food quality, service quality, physical environment, price, and food varieties on the patronage of local food canteens in Ibadan, Oyo State. The study adopted a descriptive survey research design. The population of this study is all customers of local food canteens in the Ibadan Metropolis. This population is unknown (infinite) and since the researcher cannot obtain a sampling frame for the population the study adopted Topman's sample size f
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Negara, Zaki Chandra, and Maya Ariyanti. "Analisis Kualitas Pelayanan Kantin GKU Universitas Telkom Terhadap Kepuasan Mahasiswa Universitas Telkom." Economics Professional in Action (E-PROFIT) 2, no. 2 (2020): 54–66. http://dx.doi.org/10.37278/eprofit.v2i2.304.

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Telkom University is one of the private universities in the city of Bandung, which has canteens from various faculties and one canteen located in the Public Lecture Building (GKU) called the GKU canteen which has more adequate facilities. As the only official food provider in the campus environment, a canteen certainly has to pay attention to the quality of its services which can affect student satisfaction. Quality of service that is in accordance with consumer expectations will produce satisfied consumers. Satisfaction felt by consumers is when the expectations of consumers is equal to the p
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Sukismanto, Sukismanto, Sri Kadaryati, and Yunita Indah Prasetyaningrum. "Penguatan Reorganisasi Eco Green Kantin Sehat dalam Pelayanan Pasca Pembelajaran Daring." Poltekita: Jurnal Pengabdian Masyarakat 5, no. 1 (2024): 71–79. http://dx.doi.org/10.33860/pjpm.v5i1.3155.

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SMPN 4 Depok is situated in an obesogenic environment. To address this issue, the school management and community service team are dedicated to implementing integrated activities, such as the eco-green healthy canteen. The objective of the community empowerment activity was to assist partners in organizing a healthy school canteen by providing educational media, socialization, and education to school residents. The stages of the activity consist of 1) Consolidation - collecting the needs and desires of school residents as well as the basis for planning canteen management at school; 2) Preparat
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Maulidawati, Dian, Zahtamal Zahtamal, and Rahman Karnila. "Strategi pengelolaan kantin sehat." Jurnal Zona 6, no. 2 (2022): 46–51. http://dx.doi.org/10.52364/zona.v6i2.59.

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This study aims to (1) analyze the factors of physical environmental conditions and sanitation in realizing a healthy canteen (2) analyze the behavior of food handlers in realizing a healthy canteen on the Riau University campus (3) analyze policies related to efforts to create a healthy canteen on the Riau University campus (4) analyze the formulation of strategies and recommendations to realize a healthy canteen on the Riau University campus. This research was conducted in 8 canteens at the Riau University Campus, Pekanbaru City, which are located at the Bina Widya Campus, Gobah Campus and D
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Dissertations / Theses on the topic "Canteen food Service"

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Dahmani, Justine. "Transition vers une restauration scolaire plus durable, évaluation et mise en place d'actions : le cas de la ville de Dijon." Electronic Thesis or Diss., Bourgogne Franche-Comté, 2023. http://www.theses.fr/2023UBFCK081.

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En France, la restauration scolaire doit respecter plusieurs contraintes réglementaires pour garantir l’équilibre nutritionnel des menus servis. Au-delà de la dimension nutritionnelle, la restauration scolaire peut être un levier pour répondre à d’autres enjeux de la durabilité (environnementaux, sociaux, culturels, éducatifs et économiques). Récemment, la réglementation a imposé à la restauration scolaire de servir un menu végétarien hebdomadaire et a proposé aux collectivités volontaires d’expérimenter une option végétarienne quotidienne. L’objectif de cette thèse était d’accompagner la rest
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Chamba, Anguizaca Doménica del Rocio. "Gestión pedagógica y calidad del servicio educativo de la I.E. “Juan León Mera” del cantón las Lajas en el periodo lectivo 2014-2015." Master's thesis, Universidad Nacional Mayor de San Marcos, 2016. https://hdl.handle.net/20.500.12672/5085.

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Publicación a texto completo no autorizada por el autor<br>Determina la relación entre la gestión pedagógica y la calidad educativa en la Institución Educativa “Juan León Mera”. Es un estudio de tipo correlacional descriptivo y de diseño no experimental de tipo transversal. La población está constituida por 390 alumnos de 5° y 6° de primaria y 4° y 5° de secundaria. La muestra es de 194 alumnos, igual número de padres de familia, 47 docentes y 3 directivos. Utiliza un instrumento validado por El Instituto Peruano de Evaluación, Acreditación y Certificación de la Calidad de la Educación Básica
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Vidal, Peñaranda Eusebia Esperanza. "Clima organizacional y calidad de servicio brindado en la escuela de educación básica Ángel Polivio Márquez Pacheco del cantón Huaquillas 2013." Master's thesis, Universidad Nacional Mayor de San Marcos, 2016. https://hdl.handle.net/20.500.12672/5437.

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Publicación a texto completo no autorizada por el autor<br>Determina la relación entre el clima organizacional y la calidad de servicio brindado en la escuela de educación básica Ángel Polivio Márquez Pacheco del Cantón Huaquillas 2013. La población y muestra estuvo conformada por 132 alumnos. El diseño de la investigación fue de tipo transaccional, correlacional, causal, bivariada, transversal. Para la recolección de datos se confeccionaron dos cuestionarios estructurados como medición y consta de dos aspectos: el clima organizacional con sus dimensiones y la calidad del servicio educativo.<b
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Bolaños, Zhungur Nancy Raquel. "Los factores de aprendizaje en la calidad del servicio educativo de la Escuela de Educación Básica “Cruz Ramirez de Cruz” del canton Machala, durante el periodo lectivo 2013-2014." Master's thesis, Universidad Nacional Mayor de San Marcos, 2016. https://hdl.handle.net/20.500.12672/5088.

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Publicación a texto completo no autorizada por el autor<br>Estudia la influencia de los factores de aprendizaje en la calidad de servicio educativo de la Escuela de Educación Básica “Cruz Ramírez de Cruz” del cantón Machala en Ecuador, durante el periodo lectivo 2013- 2014. La población está conformada por 161 y la muestra por 115 sujetos. El diseño de la investigación es transaccional, correlacional, causal, bivariada y transversal. Utiliza dos cuestionarios estructurados como medición y consta de dos aspectos: los factores de aprendizaje y la calidad de servicio educativo con sus dimensiones
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Solorzano, Zambrano Marco Antonio. "El clima institucional y organizacional en la calidad de servicio educativo de la Escuela de Educación Básica “Juan Montalvo” del cantón Machala, durante el periodo 2013-2014." Master's thesis, Universidad Nacional Mayor de San Marcos, 2016. https://hdl.handle.net/20.500.12672/5393.

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Publicación a texto completo no autorizada por el autor.<br>Analiza la influencia del clima institucional y organizacional en la calidad de servicio educativo de la Escuela de Educación Básica “Juan Montalvo” del cantón Machala. La población estuvo conformada por 127 sujetos de la acción y la muestra por 96 sujetos de la acción. El diseño de la investigación es transaccional, correlacional, causal, bivariada, transversal. Para la recolección de datos se confeccionaron dos cuestionarios estructurados como medición y consta de dos aspectos: El clima institucional y organizacional y la calidad d
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Arevalo, Robalino Irma Clotilde. "El clima institucional y organizacional en la calidad de servicio educativo de la Unidad Educativa “Nuevo Amanecer” del cantón Machala, durante el Periodo 2013-2014." Master's thesis, Universidad Nacional Mayor de San Marcos, 2016. https://hdl.handle.net/20.500.12672/5374.

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Publicación a texto completo no autorizada por el autor.<br>Explica la influencia que tiene el clima institucional y organizacional en la calidad de servicio educativo a la colectividad académica. Tiene un enfoque cualitativo-cuantitativo por las técnicas utilizadas para la descripción y comprensión de los hechos, se apoya en una investigación bibliográfica y documental así como en la investigación de campo de carácter descriptivo por cuanto se realiza un diagnóstico sobre las características de la institución y de la población, integrada por directivos, docentes, estudiantes y personal de apo
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Rey, Balvin Marlene Elizabeth. "El clima institucional en la calidad de servicio educativo de la Escuela de Educación Básica “Cruz Ramírez de Cruz” del Cantón Machala, durante el periodo lectivo 2013-2014." Master's thesis, Universidad Nacional Mayor de San Marcos, 2016. https://hdl.handle.net/20.500.12672/5382.

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Publicación a texto completo no autorizada por el autor<br>Analiza la influencia del clima institucional en la calidad de servicio educativo de la Escuela de Educación Básica “Cruz Ramírez de Cruz” del cantón Machala, durante el periodo lectivo 2013-2014. La población estuvo conformada por 161 sujetos de la acción y la muestra por 115 sujetos de la acción. El diseño de la investigación es transaccional, correlacional, causal, bivariada, transversal. Para la recolección de datos se confeccionaron dos cuestionarios estructurados como medición y consta de dos aspectos: El clima institucional y la
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Rojas, Orozco Patricia Elizabeth. "El desempeño docente y su relación en la calidad del servicio educativo del Colegio de Bachillerato Marcabelí, Cantón Marcabelí provincia de El Oro, Ecuador, periodo 2013-2014." Master's thesis, Universidad Nacional Mayor de San Marcos, 2016. https://hdl.handle.net/20.500.12672/5651.

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Publicación a texto completo no autorizada por el autor<br>Determina si el desempeño docente se relaciona con la calidad del servicio educativo del Colegio de Bachillerato Marcabelí. Es una investigación de tipo básico, de nivel descriptivo y asume el diseño correlacional. El tamaño muestral elegido de forma intencional no probabilística y comprende de 194 individuos.<br>Tesis
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Ramón, Márquez Rocío Elizabeth. "La autoevaluación y su relación con el plan estratégico institucional para mejorar la calidad del servicio educativo que brinda la escuela de educación básica “Trece de Abril”, del cantón Santa Rosa periodo lectivo 2013-2014." Master's thesis, Universidad Nacional Mayor de San Marcos, 2016. https://hdl.handle.net/20.500.12672/8352.

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Publicación a texto completo no autorizada por el autor<br>Determina el grado de aplicación de la autoevaluación y su relación con el plan estratégico institucional de la escuela de Educación Básica “13 de Abril”, del cantón Santa Rosa, periodo lectivo 2013 - 2014”. La autoevaluación es un instrumento que ha generado expectativa ante su aplicación, la misma que se denomina como una acción práctica y participativa en donde participan todos los actores educativos. La investigación se basa en el planteamiento de la hipótesis en la que se especifica que la autoevaluación se relaciona favorablement
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Apolo, Ramírez Norman Alexander. "El clima organizacional y su incidencia en la calidad del servicio educativo que brinda el Colegio de Bachillerato “Gral. Vicente Anda Aguirre” del cantón Balsas, provincia de El Oro, Ecuador." Master's thesis, Universidad Nacional Mayor de San Marcos, 2016. https://hdl.handle.net/20.500.12672/6228.

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Publicación a texto completo no autorizada por el autor<br>Indaga el clima organizacional en el Colegio de Bachillerato “Gral. Vicente Anda Aguirre” de Balsas - El Oro - Ecuador en el periodo lectivo 2015 - 2016, como variable interviniente entre los factores del sistema organizacional y el comportamiento individual de los docentes; para determinar la incidencia de la gestión, y la calidad del servicio educativo que se brinda. Problemas, como inseguridad laboral, desconfianza entre compañeros de trabajo, conflictos entre grupos de intereses, carencia de espacios físicos para enseñar y aprender
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Books on the topic "Canteen food Service"

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United States. Congress. House. Committee on Veterans' Affairs. Subcommittee on Oversight and Investigations. Veterans' Canteen Service: Hearing before the Subcommittee on Oversight and Investigations of the Committee on Veterans' Affairs, House of Representatives, One Hundredth Congress, second session, June 23, 1988. U.S. G.P.O., 1988.

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United States. Congress. House. Committee on Veterans' Affairs. Subcommittee on Oversight and Investigations. Veterans' Canteen Service: Hearing before the Subcommittee on Oversight and Investigations of the Committee on Veterans' Affairs, House of Representatives, Ninety-ninth Congress, second session, Wednesday, September 24, 1986. U.S. G.P.O., 1987.

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United States. Congress. House. Committee on Veterans' Affairs. Subcommittee on Oversight and Investigations. Veterans' Canteen Service: Hearing before the Subcommittee on Oversight and Investigations of the Committee on Veterans' Affairs, House of Representatives, Ninety-ninth Congress, first session, September 18, 1985. U.S. G.P.O., 1986.

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Canteens and food services industry: A manual. International Labour Office,1988., 1988.

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Brown, Joanna. Canteens and Food Services in Industry : A Manual. International Labour Office, 1988.

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Book chapters on the topic "Canteen food Service"

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Báti, Anikó. "Az iskolai gyermekétkeztetés interdiszciplináris kutatásának lehetőségei." In Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága. HUN-REN Bölcsészettudományi Kutatóközpont Néprajztudományi Intézet, 2023. http://dx.doi.org/10.61380/978-963-567-072-7-04.

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In Hungary around half of the 3–18 years old age group has regularly used school food service. This paper focuses on the operation and social embeddedness of school canteens and the at-home eating habits of the families involved. The sources I have used are the findings of my interdisciplinary research group. Ethnographers from RCH Institute of Ethnology and dieticians from the National Institute of Pharmacy and Nutrition has been studying the school food from 2018 to 2023. We selected a few model settlements: in addition to the capital, Budapest, three smaller towns and two villages. Through q
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Juhász, Katalin. "Táplálkozás vagy étkezés? Az evés rítusai a menzán, különös tekintettel az asztali áldásokra." In Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága. HUN-REN Bölcsészettudományi Kutatóközpont Néprajztudományi Intézet, 2023. http://dx.doi.org/10.61380/978-963-567-072-7-08.

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‘Nutrition’ and ’eating’ are seemingly related concepts. However, there is an important difference between them. ‘Nutrition’ is more biological and expresses the body’s need for nourishment to survive. ‘Eating’, on the other hand, is an occasion for nourishment: a performance. The dichotomy that hunger and nutrition are biological needs, and that the way to satisfy this need is culturally determined, arises every time nutrition and eating are discussed. Ingesting food in the here and now is a communicative activity, a custom, a function and specific code of a culture. When the legal background a
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Husz, Ildikó. "A szünidei gyermekétkeztetés társadalmi beágyazottsága a rászorultság és az érdemesség diskurzusai alapján." In Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága. HUN-REN Bölcsészettudományi Kutatóközpont Néprajztudományi Intézet, 2023. http://dx.doi.org/10.61380/978-963-567-072-7-05.

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The study examines the holiday meals provision for children and shows how it is embedded in society. Proper nutrition for children is very important for their physical and cognitive development. However, international research shows that children’s social and cultural backgrounds significantly influence their nutrition. To reduce these disparities and achieve healthy eating for all children, effective government intervention is needed. In Hungary, school canteens and free meals during school holidays for children in need serve this purpose. The latter service is of great importance for the childr
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Conference papers on the topic "Canteen food Service"

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Nils Röhl, Kevin Nils, Rainer Alt, and Jan Wirsam. "LLM Pipeline for Mapping Heterogeneous Data: A Case Study in Food Classification." In 38th Bled eConference. University of Maribor Press, 2025. https://doi.org/10.18690/um.fov.4.2025.30.

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Accurate food classification is essential for ensuring compliance with dietary regulations, nutritional standards, and sustainability guidelines, but it remains challenging due to fragmented data and semantic complexity. This study presents a pipeline leveraging large language model (LLM) embeddings, ontology mapping, and human-in-the-loop validation to enhance food classification in institutional food services. The pipeline achieves high accuracy in dietary-group mapping (precision 0.94, recall 0.91, F1-score 0.92), though precise FoodEx2 code matching remains challenging. A confidence-based
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Nurhadi, Catur Pramono, and Ikhwan Taufik. "Self service food corner (SSFC) based on smart system to support modernization of canteen or restaurant services and prevention of Covid-19." In 3RD INTERNATIONAL CONFERENCE OF BIO-BASED ECONOMY FOR APPLICATION AND UTILITY. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0141308.

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Vincent, Bibin, Pramod Mathew Jacob, Sandeep Pradeep, P. N. Fathima, R. Aswin, and Merlin Monachen. "An Intelligent Food Serving Robot Prototype with Android Application for Canteens." In 2022 International Conference on Data Analytics for Business and Industry (ICDABI). IEEE, 2022. http://dx.doi.org/10.1109/icdabi56818.2022.10041715.

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Carchiolo, Vincenza, Marco Grassia, Alessandro Longheu, Michele Malgeri, and Giuseppe Mangioni. "A network-based analysis to understand food-habits of a multi-company canteen's customers." In iiWAS '20: The 22nd International Conference on Information Integration and Web-based Applications & Services. ACM, 2020. http://dx.doi.org/10.1145/3428757.3429093.

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Reports on the topic "Canteen food Service"

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Hodder, Rebecca, Luke Wolfenden, Kate O’Brien, Courtney Barnes, Alison Brown, and Fiona Stacey. The effectiveness of obesity prevention approaches targeting children aged 5–12 years delivered in primary schools. The Sax Institute, 2019. http://dx.doi.org/10.57022/lowm3578.

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This Evidence Check was used to inform the program review and refresh of the ‘Live Life Well @ School’ program as part of the NSW Healthy Children Initiative. It aimed to discover the effectiveness of obesity prevention programs for children delivered in primary school settings. It also examined how best to implement them, to maximise the number of children participating and the overall impact of the programs. Eighteen studies were found to address the question of effectiveness, finding evidence for programs focused on nutrition, physical activity or a combination of them (sometimes with addit
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