Journal articles: 'Capparis spinosa L'

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Noor Shakir Ali and Ali Jwied Jaeel. "Turbidity and TSS removal from textile wastewater using a combination of natural and chemical coagulants." Wasit Journal of Engineering Sciences 7, no. 2 (2020): 36–43. http://dx.doi.org/10.31185/ejuow.vol7.iss2.128.

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Abstract: Recently natural coagulants are a consistently expanded; plants extracted coagulant which may be adopted in the coagulation-flocculation activity of textile wastewater treatment for reduction concentration of turbidity and total suspended solids. In this study, the possibility of a combination between chemical coagulant (alum) and natural plant coagulant (Capparis Spinosa) in excluding turbidity and total suspended solids from textile wastewater has been studied. A set of experiments were implemented for verifying the turbidity and TSS removal efficiency using alum and powder extracted from Capparis Spinosa plant separately. A combined dosage consisted of chemical coagulant (alum) dosages (10, 20, 30 and 40 mg/l) with natural coagulant dosages (10, 20, 30 and 40 mg/l) in order to detect the optimum combined percentage of both coagulants (alum and Capparis Spinosa) that produces higher removal efficiencies for both turbidity and TSS. The study found the activity of removal for both turbidity and total suspended solids increased in high performance when mixing is occurred between natural coagulant (Capparis Spinosa) and chemical coagulant (Alum). The results illustrate that the combination of 20 mg/l alum with 30 mg/l Capparis Spinosa made 99% turbidity removal and the combination of 30 mg/l alum with 30 mg/l Capparis Spinosa made 98% TSS removal.

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Мамурова, А. Т., А. Т. Исаханова, О. Б. Тлеуберлина, et al. "BOTANICAL FEATURES OF THE MEDICINAL PLANT CAPPARIS SPINOSA L. (C. HERBACEA WILLD.) FOUND IN THE VEGETATION COVER OF THE KYRGYZ ALATAU." Farmaciâ Kazahstana, no. 1 (June 30, 2021): 83–87. http://dx.doi.org/10.53511/pharmkaz.2021.55.62.023.

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Киргизский Алатау (хр. Александровский) относится к горной структуре Северного Тянь-Шаня. Он простирается между реками Чу и Таласом до озера Иссык-Куль. Протяженность хребта 360 км, ширина 3040 км. Район уникален по ландшафтному и биологическому разнообразию. Флора региона представляет большой интерес как хозяйственном, так и в научной отношении. Лекарственное растение Cаppаris spinosа L. произрастает главным образом в пустынях, полупустынях и степях Средней Азии. Этот вид хорошо адаптирован к различным абиотическим условиям (засухе, засолению, изменениям температуры и другим факторам окружающей среды) и поэтому был выбран объектом настоящего исследования.Целью данной работы является «Выявление ботанических особенностей лекарственного растения Capparis spinosa L. (C. herbаceа willd.) встречающиеся в растительном покрове Киргизского Алатау». В процессе исследований использовались классические ботанические (маршрутнорекогносцировочный; экологосистематический; экологогеографический) методы. Растение может изменить свою структуру листьев, стеблей и корней, когда оно сталкивается с сухими участками. Ксилема и фибрознососудистая система увеличиваются, а транзитная область между корнем и стеблем увеличивается, чтобы увеличить поглощение воды и емкость для хранения. Характеристика экологических особенностей Cаppаris spinosа L. показало, что в Киргизском Алатау в пределах Меркенского района Жамбылской области C. spinosа L. встречались только в засушливых склонах, и в каменистоглинистой почве The Kyrgyz Alatau (hr. Alexandrovsky) belongs to the mountain structure of the Northern Tien Shan. It stretches between the Chu and Talas rivers to Lake IssykKul. The length of the ridge is 360 km, width is 3040 km. The area is unique in its landscape and biological diversity. The flora of the region is of great interest both economically and scientifically. The medicinal plant Capparis spinosa L. grows mainly in the deserts, semideserts and steppes of Central Asia. This species is well adapted to various abiotic conditions (drought, salinization, temperature changes, and other environmental factors) and was therefore chosen as the subject of this study.The aim of this work is to "Identify the botanical features of the medicinal plant Capparis spinosa L. (C. herbacea willd.) found in the vegetation cover of the Kyrgyz Alatau". In the course of research, classical botanical (routereconnaissance; ecologicalsystematic; ecologicalgeographical) methods were used. The plant can change its leaf, stem and root structure when it encounters dry areas. The xylem and fibrovascular system are enlarged, and the transit area between the root and stem is enlarged to increase water absorption and storage capacity. Characteristics of ecological features of Capparis spinosa L. showed that in the Kyrgyz Alatau within the Merke district of the Zhambyl region C. spinosa L. they were found only in arid slopes, and in stonyclay soil.

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Inagamov, S. Ya, G. G. Tajibaev, Z. B. Tursunova, N. B. Sadikova, and D. Z. Narzullaev. "Composition and technology of drying fruit of the medicinal plant “Capparis spinosa L.” and its study." IOP Conference Series: Earth and Environmental Science 979, no. 1 (2022): 012100. http://dx.doi.org/10.1088/1755-1315/979/1/012100.

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Abstract This paper considers the study of the composition and development of technology for drying the fruit of the medicinal plant "spiny capers - Capparis spinosa L." grown in the Namangan region (Uzbekistan). The conducted experiments proved the presence in the composition of the medicinal plant fruit "spiny capers - Capparis spinosa L." of vital vitamins, macro- and microelements. For ease and convenience of transportation, as well as for long-term storage, a technological drying process has been developed to dry the fruit of the medicinal plant "spiny capers - Capparis spinosa L." The process of drying the fruit of the medicinal plant "spiny capers - Capparis spinosa L." was carried out at the installation of a multi-belt dryer by supplying a heat carrier with a temperature of 55-60°C for 120-180 minutes. Hot air is used as a heat carrier. Also, the optimum temperature for drying the fruit of the medicinal plant "spiny capers - Capparis spinosa L." was studied. As a result of the experiments, it was shown that burning in the fruits of spiny capers medicinal plant is observed when dried at a temperature of 80°C and above. It has also been proven that the drying temperature of the fruit of the studied medicinal plant in the range of 60-70°C is optimal.

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Ya Inagamov, S., G. G. Tajibaev, H. Sh Ilhamov, D. Yoqubjonov, and G. I. Mukhamedov. "Determination of the drying temperature of the medicinal plant prickly capers - “Capparis spinosa L.” fruits by the method of mathematical modeling." IOP Conference Series: Earth and Environmental Science 1010, no. 1 (2022): 012094. http://dx.doi.org/10.1088/1755-1315/1010/1/012094.

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Abstract In this paper, the optimal drying temperature of the medicinal plant prickly capers - “Capparis spinosa L.” was studied and mathematical models were determined by comparing experimental data with data calculated using the Lagrange and Newton interpolation formula and the choice of regression analysis. The regression equation has the form of a polynomial and a polynomial level. The mathematical model in which the level of the polynomial was 6 and higher was almost indistinguishable from the models in the form of a polynomial which level was 4 or 5. When determining the optimal drying temperature of the fruit of the medicinal plant prickly capers - “Capparis spinosa L.” by mathematical modeling, it is shown that graphs with a polynomial degree of n=3 and higher have the same values as graphs in which the degree of the polynomial is almost equal to n=2. The coincidence of the theoretical results with the experimental data obtained in determining the optimal drying temperature for the fruit of the medicinal plant prickly capers - “Capparis spinosa L.”, shows the adequacy of the mathematical model. It was found that the optimal drying temperature of the medicinal plant prickly capers - “Capparis spinosa L.” is 333 – 343 K and this is confirmed by mathematical modeling.

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El-Bakkosh, Ali M., Farag M Shaieb, and Aya M Idrs. "PHYTOTOXICITY AND ANTIFUNGAL ACTIVITY OF CAPPARIS SPINOSA L." EPH - International Journal of Applied Science 6, no. 1 (2020): 6–11. http://dx.doi.org/10.53555/eijas.v6i1.103.

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In laboratory bioassays, this study evaluated the phytotoxic potential of Capparis spinosa organs (leaves, fruits and roots) aqueous extracts on germination and seedlings growth of Triticum aestavium and Raphanus sativus. The results suggested that C. spinosa leaf, fruit and roots aqueous extract appeared to have phytotoxic effect on the recipient species compared to control. The germination percentage and all growth parameters of T. aestavium and R. sativus were significantly reduced gradually with the increase of aqueous extract concentration levels. However the reduction was varied and could be parts of the donor species and extract concentration dependent. This study also investigated the antifungal activities of three different solvents (ethanol, methanol and acetone) extracts of C. spinosa organs, these extracts were tested for their toxicity in vitro against Aspergillus niger, Penicillium sp. and Trichoderma viride at concentrations 10% (w/v). All C. spinosa organs extracts had different degrees of antifungal activity against the tested fungi, the highest antifungal activity was recorded for fruit ethanolic extract against Trichoderma whereas, acetone extract was the least effective extract against the tested fungi. Generally, tested fungi Trichoderma and Aspergillus were found to be more sensitive to C. spinosa organs extracts while Penicillium showed high resistance. The C. spinosa fruit ethanolic extract may be recommended as a potent bio-fungicide. Extensive studies should be undertaken for the ethanolic extract of C. spinosa organs as a strong antifungal agent against fungal plant diseases.

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Ziya Motalebipour, Elmira, and Akbar Pirestani. "Allelopathic Medicinal Plants: Capparis spinosa L." Allelopathy Journal 63, no. 2 (2024): 127–42. https://doi.org/10.26651/allelo.j/2024-63-2-1505.

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Vesa, Gino A., Gianni Angelini, Raffaele Filotico, and Caterina Foti. "Contact allergy to Capparis spinosa L." Contact Dermatitis 23, no. 4 (1990): 261. http://dx.doi.org/10.1111/j.1600-0536.1990.tb05069.x.

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Helali, Amal, Khadidja Benchachou, Chaima Kemer, Souad Kechkeche, and Nazim Bellifa. "Phenol content, potential antioxidant and anti-urolithic effects of fruit and leaf extracts from Algerian Capparis spinosa L." North African Journal of Food and Nutrition Research 8, no. 17 (2024): 112–22. http://dx.doi.org/10.51745/najfnr.8.17.112-122.

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Background: Ethnobotanical studies have historically documented the traditional medicinal use of Caper (Capparis spinosa L.) in treating kidney stones and other chronic renal ailments. Aims: This study aimed to evaluate the phenolic content, antioxidant capacity, and potential inhibitory effects of Capparis spinosa L. fruit and leaf extracts on calcium oxalate nucleation and aggregation. Material and Methods: Plant material was collected from the Tessala Mountains in Algeria. Total phenolic content was determined using the Folin-Cioclateu method, while in vitro antioxidant activity was assessed via the DPPH assay. In vitro anti-urolithic testing involved the use of turbidimetry in kinetic experiments to evaluate calcium oxalate nucleation and aggregation. Results: The IC50 values for antioxidant activity against DPPH were 8.67 mg/mL for fruit extracts and 0.57 mg/mL for leaf extracts. Furthermore, the investigated extracts exhibited a concentration-dependent inhibition of calcium oxalate crystal nucleation and aggregation. At the highest concentrations of leaf and fruit extracts, the corresponding inhibition rates were 74.47% and 66.06% for the nucleation test and 67.75% and 54.19% for the aggregation assay, respectively. Conclusions: These findings substantiate the traditional usage of Capparis spinosa L. in managing urinary lithiasis, suggesting its potential application as either a preventive measure or a therapeutic intervention for urinary stone formation. Keywords: Antioxidant, Calcium oxalate, Capparis spinosa L., Urolithiasis, Polyphenols.

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Абдуллаева, Хуриятхон Зафарбековна, Зокиржон Тожибоевич Бўстонов, and Моҳигул Гайратали қизи Хайиталиева. "ESTABLISHMENT OF CAPPARIS SPINOSA L. PLANT PLANTATION." "Science and Innovation" international scientific journal 1, no. 1 (2022): 705–9. https://doi.org/10.5281/zenodo.6534066.

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Turgunov, Davron Elibekovich, Zoyir Akhmadovich Eshankulov, and Bahodir Dustmurodov. "CAPPARIS SPINOSA L.PLANTS PHARMACEUTICAL PROPERTIES." GOLDEN BRAIN 1, no. 8 (2023): 44–46. https://doi.org/10.5281/zenodo.7772389.

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Chalak, L., A. Elbitar, N. Cordahi, C. Hage, and A. Chehade. "IN VITRO PROPAGATION OF CAPPARIS SPINOSA L." Acta Horticulturae, no. 616 (November 2003): 335–38. http://dx.doi.org/10.17660/actahortic.2003.616.48.

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Hasan S. AL-Dhaher, Areej. "Effect of Some Plants Extracts on the Mortality of the 4th Larval Instar Mosquitoes Culex quinquefasciatus." Al-Qadisiyah Journal Of Pure Science 26, no. 2 (2021): 9–21. http://dx.doi.org/10.29350/qjps.2021.26.2.1291.

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In this study, the effect of water and alcoholic (ethanol) extracts of Caper Bush Capparis spinosa L., Cumine Cuminum cyminum L. , Black pepper Piper nigrum L., Sage Salvia sp. and Cat thyme Teucrium polium L. plants on the 4th instar larvae of Culex quinquefasciatus have been evaluated .The results showed that the water extract of P. nigrum had the highest effect on the larvae, with 48h LC50 155. 9 ppm followed by ethanol extracts of C. cyminum , C. spinosa and P. nigrum with 48h LC50 308.2 ,315.1and 791.4 ppm respectively. For all studied plants, the secondary compounds were identified. Alkaloids and phenol extracts from Capparis spinosa, Alkaloids, flavonoids and volatile oils from Cuminum cyminum and Alkaloids and volatile oils from Piper nigrum had been isolated. The volatile oils and alkaloids extracts of P. nigrum showed the highest effect with 48h LC50 values 6.3 and 10.2 ppm, respectively then the volatile oil extract and alkaloids extract of C. cyminum with 48h LC50 were 21.1 and 429.4 ppm respectively

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SHAHROUR, Wesam G., Mohamad A. SHATNAWI, Mohammad AL-ALAWI, et al. "In vitro multiplication, antimicrobial, and insecticidal activity of Capparis spinosa L." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 52, no. 1 (2024): 13609. http://dx.doi.org/10.15835/nbha52113609.

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Caper (Capparis spinosa L.) is a medical plant grown in Jordan. Mass harvesting of caper plants from their origin environments caused a reduction of these germplasm. Therefore, an easy and consistent method for clonal proliferation and callus induction was established for this species. C. spinosa L. in vitro culture affected in MS medium provided by 0.5 mg/L BAP gave 5.9 microshoots/explant. Two months later MS medium supplemented with 2.0 mg/L NAA developed a maximum callus induction of 33.1 mm. Ex vitro, in vitro, and callus growth of C. spinosa L. using ethanolic and methanolic extracts were tested for their antimicrobial activity against different species of bacteria and fungi. Both ex-vitro and in vitro plants exhibited similar antimicrobial activity. Maximum ex vitro plant antibacterial activity was (23 mm ± 0.58 inhibition zone) against Staphylococcus epidermidi. In comparison, callus extracts gave the highest antibacterial activity against Bacillus cereus and Escherichia coli. Moreover, caper plant extracts showed different antifungal effects against the tested fungi species. Investigation of the data showed that ex-vitro extract exhibited maximum antifungal activity compared to in vitro plants. Additionally, exposed Bemisia tabaci 4th nymphal instar to C. spinosa L. extracts suffered mortality ranging from 2 to 28%. In most instances, both ethanolic and methanolic extracts affected the survival of B. tabaci more than the control. The current study confirmed that C. spinosa L. has a wide range of antibacterial, antifungal, and insecticidal activity.

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Poghosyan, Susanna Babken, Natalya Stepan Tadevosyan, Susanna Arshavir Muradyan, Siranush Hovhannes Ter-Zakaryan, Ashot Norayr Jzhandzhapanyan, and Gayane Vladimir Kirakosyan. "Toxicological assessment of Capparis spinosa L. seed’s oil." Toxicological Review 29, no. 5 (2021): 58–63. http://dx.doi.org/10.36946/0869-7922-2021-29-5-58-63.

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Introduction. Herbal medicines are unique therapeutic agents that represent multicomponent complexes of biologically active substances. They have low toxicity, a wide spectrum of therapeutic action with a minimum of side effects and a relatively low cost. Capparis spinosa L. has been widely used in traditional medicine for the treatment of various diseases and health conditions. Material and methods. An assessment of the toxicometric parameters of Capparis spinosa L. seed’s oil was done by a single oral and dermal exposure, the average lethal doses have been calculated for both routes, sensitivity by sex has been studied. The local irritant, skin resorptive, effect on the mucous membranes of the eyes of experimental animals was investigated. Sensitizing activity was studied according to the complex sensitization scheme. Processing of the results was carried out by the method of variation statistics. Standard errors and other indicators were calculated using the Litchfield-Wilcoxon probabilistic analysis method modified by Prozorovsky. The difference in mean values was estimated using Student’s t-test. Results. The acute toxicity of the oil was not expressed, death of animals was not observed. Average lethal dose for a single oral exposure was above 7000 mg/kg and dermal more than 3000 mg/kg. Sensitivity by sex in an acute experiment has not been established. The oil had a mild irritating effect on the mucous membranes of the eyes. It did not show skin-irritating, resorptive-toxic and sensitizing effects. Conclusion. Capparis spinosa L seed’s oil belongs to the 4th hazard class (low hazard) according to the hygienic classification and safety requirements of substances.

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Isagaliev, M. T., and M. V. Obidov. "BIOGEOCHEMICAL FEATURES OF LIGHT SIEROZEMS AND CENOPOPULATION CAPPARIS SPINOSA L." Научное обозрение. Биологические науки (Scientific Review. Biological Sciences), no. 4 2021 (2021): 89–93. http://dx.doi.org/10.17513/srbs.1249.

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Sonya, Heydari, Hojjat Hosseini Seyed, Kamali Koorosh, Sardari Saeed, Parsamanesh Negin, and Khavasi Narjes. "Evaluation of the Effect of Capparis spinosa L. on Cisplatin-Induced Liver Injury in Male Rats based on Persian Medicine." Journal of Advances in Medical and Biomedical Research 31, no. 147 (2023): 398–406. https://doi.org/10.30699/jambs.31.147.398.

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Abstract:   Background and Objective: Cisplatin as a chemotherapy drug causes liver damage by increasing inflammation. Hepatoprotective agents with antioxidant properties can be useful for preventing this complication. Capparis spinosa, as a natural antioxidant source, can help to eliminate these productions. The purpose of this study was to determine the effect of two different doses of hydroalcoholic extract of Capparis seed on cisplatin-induced liver damages in rats.Materials and Methods: Forty male rats were divided into five groups (the control group, Cis (cisplatin) group, 200 C/S (Capparis spinosa), Cis + 50 C/S, and Cis + 100 C/S). Biochemical and histopathological evaluations were made. At the end of the study, all animals were euthanized with a CO2 gradient. Statistical analyses were performed through Graph Pad Prism Statistics software 9.1.2. The level of significance was set at p < 0.05.Results: Liver function tests, antioxidant and inflammatory markers and histopathological changes were evaluated. Significant changes in the pathology results were noticeable. Central vein, portal vein and bile duct diameter, thickness of the hepatic artery wall, and hepatic sinusoids were significantly increased in the Cis and 200 C/S-fed groups, compared to the controls, and also changes in favor of improvement were evident in the treatment groups, especially in the Cis + 100 C/S group compared to the Cis and 200 C/S groups.Conclusion: Based on pathology results, treatment with C. spinosa seed extract may be helpful in preventing cisplatin hepatotoxicity.Keywords: Drug-Induced Liver Injury, Capparis spinosa L., Cisplatin, Medicine, Persian

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Hatim, Sajad, Asia Fadhile Almansoory, and Israa Abdulwahab Al-Baldawi. "Efficiency of sustainable green coagulants to remove turbidity." IOP Conference Series: Earth and Environmental Science 1307, no. 1 (2024): 012012. http://dx.doi.org/10.1088/1755-1315/1307/1/012012.

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Abstract In wastewater treatment systems, coagulation is important to enhance turbidity removal in terms of physicochemical treatment. In this study, the aim is to use plant leaves and seed as sustainable environment strategy to treat turbid water. Four plant leaves (Alhagi graecorum, Beta vulgaris L., Capparis spinosa, and Medicago sativa), plant stem (Beta vulgaris L.) and two fruit seeds (Phoenix dactylifera L and Prunus armeniaca) are used and all local in Iraq. The experiments were run with different green coagulant concentrations of 0, 1000, 3000, 5000, and 7000 mg/L to test turbidity removal of 500 NTU. The best removal results were with 1000 mg/ L green coagulant as Capparis spinosa (45%), Medicago sativa (49%), Beta vulgaris L. (leaves 47%, stem 56%), and Phoenix dactylifera L. (45%). While Alhagi graecorum and Prunus armeniaca with 3000, and 7000 mg/L green coagulant reached to 67, and 62% turbidity removal respectively. This results support the concept of sustainable environment by using green natural coagulants available in ecosystem.

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Ibrahim, LamyaaFawzy, MohamedAmin El-Ansari, and Mohamed Sharaf. "Capparis spinosa L.: a natural source of pharmaceuticals." Egyptian Pharmaceutical Journal 17, no. 2 (2018): 61. http://dx.doi.org/10.4103/epj.epj_9_18.

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Fici, Silvio. "The Capparis spinosa L. group (Capparaceae) in Australia." Webbia 58, no. 1 (2003): 113–20. http://dx.doi.org/10.1080/00837792.2003.10670747.

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Saadaoui, Ezzeddine, Abdelhamid Khaldi, Mohamed Larbi Khouja, and El Gazzah Mohamed. "Intraspecific Variation of Capparis spinosa L. in Tunisia." Journal of Herbs, Spices & Medicinal Plants 15, no. 1 (2009): 9–15. http://dx.doi.org/10.1080/10496470902787444.

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Thaher, Dr Khaled Taha Muhammad Abu. "Phytochemical analysis of Capparis spinosa L in Palestine." Journal of Medicinal Plants Studies 12, no. 4 (2024): 402–6. http://dx.doi.org/10.22271/plants.2024.v12.i4e.1733.

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Rhizopoulou, Sophia. "Physiological Responses of Capparis spinosa L. to Drought." Journal of Plant Physiology 136, no. 3 (1990): 341–48. http://dx.doi.org/10.1016/s0176-1617(11)80060-x.

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Rodríguez, R., M. Rey, L. Cuozzo, and G. Ancora. "In vitro propagation of caper (Capparis spinosa L.)." In Vitro Cellular & Developmental Biology 26, no. 5 (1990): 531–36. http://dx.doi.org/10.1007/bf02624097.

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Lo Bosco, Fabrizia, Valeria Guarrasi, Marta Moschetti, et al. "Nutraceutical Value of Pantelleria Capers ( Capparis spinosa L.)." Journal of Food Science 84, no. 8 (2019): 2337–46. http://dx.doi.org/10.1111/1750-3841.14718.

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Hematian, Ashkan, Marjan Nouri, and Saeed Safari Dolatabad. "Kashk with caper (Capparis spinosa L.) extract: quality during storage." Foods and Raw Materials 8, no. 2 (2020): 402–10. http://dx.doi.org/10.21603/2308-4057-2020-2-402-410.

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Introduction. Dairy products are an important part of the diet. Kashk is a traditional Iranian dairy product rich in protein. However, kashk has a high water content and is a good medium for the growth of microorganisms. The aim of this study was to investigate the effect of the ethanolic extract of caper fruit (Capparis spinosa L.) on reducing the microbial burden of kashk. Study objects and methods. The study objects were three kashk samples. The control sample was kashk without caper extract. Two experimental samples included kashk with 0.211 and kashk with 0.350 mg/mL of ethanolic caper extract. All the samples were tested for pH, sensory and antioxidant properties, colorimetric parameters, and microbial population. The experiments were performed on days 0, 7, 14, 21 and 28 of storage. Results and discussion. The results showed all the samples had pH within the standard values during the entire shelf life (3.96 to 4.53). The samples with 0.350 mg/mL of the caper extract had the lowest EC50 (12.05 μg/mL), i.e. the highest antioxidant activity. The increased concentration of the extract and storage time resulted in a decrease in L* and increase in b*, while did not impact a*. Staphylococcus aureus population increased more rapidly than Clostridium botulinum during the storage time, and the overall sensory acceptability of the kashk samples on days 0 and 7 received the highest score. Conclusion. The kashk samples containing 0.350 mg/mL of caper extract had an improved antimicrobial, antioxidant and antifungal properties and can be produced and consumed as a new functional product.

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Sgadari, Francesco, Antonietta Cerulli, Rosario Schicchi, Natale Badalamenti, Maurizio Bruno, and Sonia Piacente. "Sicilian Populations of Capparis spinosa L. and Capparis orientalis Duhamel as Source of the Bioactive Flavonol Quercetin." Plants 12, no. 1 (2023): 197. http://dx.doi.org/10.3390/plants12010197.

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The genus Capparis is a taxon of difficult delimitation that has several species and ecotypes due to its wide heterogeneity, its extreme phenotypic diversity, and the presence of intermediate forms linked to hybridization phenomena. The Sicilian territory hosts numerous wild and cultivated populations of two spp. Capparis spinosa L. and Capparis orientalis Duhamel, which are ecologically and morphologically distinct. The caper has considerable interest and economic value for its medicinal properties, culinary uses, and cultivation characteristics. It is one of the foods with the highest quercetin content. Quercetin is a flavonol with antioxidant, anti-inflammatory, and immunostimulant properties. Recently, patents and clinical studies have highlighted the inhibitory effect of this compound against several SARS-CoV-2 enzymes (MPro, PLPro, and RdRp). Therefore, the aim of this study was to quantify the amount of quercetin in C. spinosa and C. orientalis by LC-ESI/QTrap/MS/MS and to correlate it with the pedoclimatic features. The results obtained showed that quercetin is more abundant in C. orientalis than in C. spinosa. The highest values of quercetin were recorded in C. orientalis flowers, leaves, and flower buttons of volcanic islands with southwest and east warm exposures. In conclusion, the data acquired can provide a good basis for further scientific investigations to support the identification of possible ecotypes as a source of quercetin for food or pharmaceutical purposes.

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Manar F. jassim Al-khafagi and Dina Yousif Mohammed. "COMPARISON PHYTOCHEMICAL COMPOUNDS FROM TWO DIFFERENT SOLVENTS OF CRUDE CAPPARIS SPINOSA EXTRACTS." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 54, no. 5 (2023): 1234–42. http://dx.doi.org/10.36103/ijas.v54i5.1818.

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An experiment was conducted to evaluate different parts of the plant Capparis spinosa L. extracts for their phytochemical compounds by two different solvents (ethanol &hexane) . The current results showed the superiority of the ethanolic extracts by their quantity and quality of active compounds compared to the hexane extracts. The yield percentage of ethanolic Capparis spinosa L extracts ranges between (3-31%), and color range between Dark brown, and olive with oily texture. Whereas, the yield of the hexane extract ranges between (1-27.9%) and it takes a longer time for extract with difficult to obtain, Ultimately, the results of the phytochemical analysis demonstrated the presence of numerous active compounds with higher degree of the sediment color in ethanol extracts such as: alkaloids, Phenols, Glycosides, Tannins, flavonoids and Saponin comparing with hexane extracts with lower color strength.

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Azad, Mohsen, Perham Mohammadi, Shahab Bohlooli, and Sara Mostafalou. "Protective Effect of Capparis spinosa Hydroalcoholic Extract on the Integrity of Rat Pancreatic Islets." Journal of Advances in Medical and Biomedical Research 28, no. 129 (2020): 204–11. https://doi.org/10.30699/jambs.28.129.204.

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Background and Objective: Capparis spinosa L. belongs to the Capparaceae family for which biological roles such as antioxidant, anti-inflammatory, and antidiabetic effects have been reported. Some active chemical groups including flavonoids, phenols, alkaloids, tannins, and minerals have been detected in these plants [Sci Rew1] . This study aimed to extract the C. spinosa alcoholic extract from different parts of the plant, measure the content of phenols and flavonoids, and evaluate the effects of bud extracts on the viability and oxidative state of the islets of Langerhans isolated from rat pancreas. Materials and Methods: In this experimental setup, the hydroalcoholic extracts of different parts of the plant were obtained based on the maceration method. Folin-Ciocalteu and rutin were used as the standard reagents to measure phenols and flavonoids. The islets of Langerhans were isolated from the pancreas of male rats (n=16) and incubated for 24 hours. Then, the islets were exposed to the plant extract for 24 hours after which cellular viability and reactive oxygen species were measured. Results: The C. spinosa bud alcoholic extract markedly increased the survival of the islet cells. This effect was dose-dependent, and the greatest effects were observed at103 and 104 μgmL-1. At the mentioned concentrations, ROS production was reduced by 37% and 72% respectively comparing to the control. Conclusion: The results indicated that C. spinose may have protective effects on the endocrine pancreas by increasing viability and decreasing ROS in the islets, and can thus be considered as a promising agent for prophylaxis and therapy in diabetes management.

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Murodovich, Ergashev Shavkat, та Rabbimov Abdullo. "Problems Of Conservation Of Natural Populations Of Сapparis Spinosal In Uzbekistan". American Journal of Agriculture and Biomedical Engineering 03, № 02 (2021): 5–9. http://dx.doi.org/10.37547/tajabe/volume03issue02-02.

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The article provides information on the current state of exploitation of natural resources of Capparis spinosa L. in Uzbekistan, some results of ongoing research on the introduction of this plant into cultivation in order to create industrial plantations.

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Isagaliev, Murodjon, Evgeny Abakumov, Avazbek Turdaliev, et al. "Capparis spinosa L. Cenopopulation and Biogeochemistry in South Uzbekistan." Plants 11, no. 13 (2022): 1628. http://dx.doi.org/10.3390/plants11131628.

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The article provides an analysis of the cenopopulation and tissues element composition of the medicinal caper plant Capparis spinosa L. distributed on Calcisols formed on eroded alluvial-proluvial gravel textured rocks in the south of the Fergana Valley (Uzbekistan, Central Asia). The predominance of immature plants in the cenopopulation was detected in the Arsif hills massive, and quantitative indicators of micronutrients in the vegetative and generative organs of C. spinosa L. were determined. The study of biomorphological characteristics of the plant during the growing season (April-October) was carried out in the identified 10 observational experimental field populations. The cenopopulation dynamics and plant development patterns of Capparis spinosa L. were characterized for environmental conditions of south Uzbekistan for the first time. Soil, plant element analysis was performed by neutron-activation method. In this case, the samples were irradiated in a nuclear reactor with a neutron flux of 5 × 1013 neutrons/cm2 s, and their quantities were determined in accordance with the half-life of chemical elements. It has also been compared with research materials conducted by world scientists on the importance and pharmacological properties of botanicals in medicine and the food industry, as well as their botanical characteristics. The plant can serve to conserve soil resources, as it prevents water and wind erosion of dense clay soils in the dry subtropical climate of Central Fergana and could be considered an effective agent of destroyed soils remediation. The development of this plant will contribute to the diversification of agriculture in Uzbekistan (Central Asia) and the development of the food industry and pharmacology.

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Al-Bayati, Firas, and Mohammed Al-Jarjry. "Antibacterial Activity from Different Parts of Capparis spinosa L." JOURNAL OF EDUCATION AND SCIENCE 19, no. 2 (2007): 36–45. http://dx.doi.org/10.33899/edusj.2007.74130.

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Rajhi, Ilhem, Fabio Hernandez-Ramos, Manef Abderrabba, Med Taieb Ben Dhia, Sameh Ayadi, and Jalel Labidi. "Antioxidant, Antifungal and Phytochemical Investigations of Capparis spinosa L." Agriculture 11, no. 10 (2021): 1025. http://dx.doi.org/10.3390/agriculture11101025.

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The antioxidant and antifungal activities of crude hydro-ethanolic extract from Capparis spinosa L. (Capparidaceae) leaves and their fractions, obtained by liquid-liquid extraction (LLE) using solvents with increasing polarity (hexane, diethyl ether, ethyl acetate, butanol, and water), were investigated. The crude extract and the obtained fractions were characterized by colorimetric analysis, pyrolysis-gas chromatography (GC)-mass spectroscopy (MS), Fourier Transform Infrared Spectroscopy, and their antioxidant and antifungal capacity were determined. It was observed that the ethyl acetate fraction was enriched in polyphenols, the butanol fraction resulted in purified from proteins and the residual aqueous fraction contains more hydrophobic compounds. The evaluation of the antioxidant activity revealed that the ethyl acetate fraction possesses an interesting capacity 1,1-diphenyl-2-picrylhydrazyl(DPPH) radical scavenging with a percentage of inhibition of 84.02% at a concentration of 2 mg/mL and better ferric reducing antioxidant power (FRAP) 4.275 ± 0.011 mmol/g of dry sample than the other fractions tested. Regarding the antifungal activity, the diethyl ether fraction showed the highest activity against Aspergillus niger with 58.78% of inhibition. The results obtained in this work showed the relevance of the valorization of the leaves of Capparis spinosa L., given its richness in bioactive molecules can be regarded as a natural source of antioxidant and antifungal and may be considered in the future to replace synthetic preservatives in food, pharmaceutic products and cosmetic.

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Vahid, Hamideh, Hassan Rakhshandeh, and Ahmad Ghorbani. "Antidiabetic properties of Capparis spinosa L. and its components." Biomedicine & Pharmacotherapy 92 (August 2017): 293–302. http://dx.doi.org/10.1016/j.biopha.2017.05.082.

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SEZEN, Selma, Fatma YESİLYURT, Mustafa ÖZKARACA, et al. "Neuroprotective effect of methanol extract of Capparis spinosa L. fruits in an in-vitro experimental model of Parkinson’s disease." Journal of Medicine and Palliative Care 3, no. 4 (2022): 341–46. http://dx.doi.org/10.47582/jompac.1198326.

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Aim: Parkinson’s disease (PD) is the second most widespread neurodegenerative disease. This study, it was aimed to investigate the effect of methanol extract obtained from Capparis spinosa L. fruits, which are known to have important bioactive components, on in-vitro experimental PD model. Material and Method: After collecting Capparis spinosa L. fruits from Alanya/Antalya, methanol extract was prepared by drying and grinding. SH-SY5Y cells grown in flasks were transferred to 96 well plates and were incubated until 80% cell density was reached. Different doses of methanol extract were applied to the cells 30 minutes before the PD model was formed. For the PD model, SH-SY5Y cells were exposed to 200 µM 6-OHDA for 24 hours. MTT analysis was performed to assess the viability of SH-SY5Y cells at the end of the 24-hour period. TOS, TAC, and IL-17A levels in the cell medium were determined using the ELISA method. Expression of TNFα and α-synuclein was defined using the immunohistochemical method. Results: Cell viability was found to be higher in all treatment groups than in the 6-OHDA group. Moderate levels of TNFα and α-synuclein positivity were observed in the 1500 µg/ml methanol extract group. It was determined that TOS and TAC levels change depending on the dose. It has been determined that the level of IL-17A decreases at low doses. Statistical significance was found between the groups. Conclusion: When the findings were examined, it was determined that the methanol extract obtained from Capparis spinosa L. fruits reduced oxidative stress and IL-17A levels at low doses and provided a neuroprotective effect by increasing the antioxidant capacity.

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CHIBOUB, Basma, Abdesselam MAATOUGUI, Kaoutar ABOUKHALID, et al. "Effect of gibberellic acid (GA3) and temperature on seed germination of Capparis spinosa L." Journal of Applied and Natural Science 16, no. 1 (2024): 12–16. http://dx.doi.org/10.31018/jans.v16i1.5287.

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Seed germination of Capparis spinosa L. is highly important for ecology, medicine, and economics. The present study aimed to determine the effects of six pretreatments and two temperature regimes, T1: 9/35.7°C (Laboratory) and T2: 1/43°C (Greenhouse), on Capparis spinosa L. seeds' germination rate and latency time. Different pretreatments were tested, including scarification (P1) and seed imbibition in water (P2 and P3) and gibberellic acid (GA3) (P4, P5 and P6).The results showed that the highest germination rate (68.33%) was observed in the laboratory for the control seeds (T1, P0), followed by (58,33%) for seeds soaked in water for 48 hours (T1 P3),(56,67%) for seeds soaked in 200 ppm ofGA3 (T1, P4),(53,33%)for seeds soaked in 400 ppm and 600 ppm of GA3 (T1, P5andT1, P6), (48,33%)for seeds soaked in water for 24 hours (T1 P2), and (51,43%) for the control seeds in greenhouse (T2, P0), whereas the lowest germination rate (12.86%) was recorded in the greenhouse temperature, which was detrimental to seed germination, for seeds soaked in 600 ppm of GA3 (T2, P6). Germination latency times were shorter after soaking the seeds in water for 24 hours. Finally, seed germination of C. spinosa is subjected to several factors that may influence the total percentage of germination and latency time.

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Neamaa, Mohammed Abdul Mahdi, Yessar Abdul Hussian Dawood, and Hiba Najeh Alsaa. "Exploring the photochemical composition of indigenous Capparis Genus species in Iraq." Multidisciplinary Science Journal 6, no. 9 (2024): 2024179. http://dx.doi.org/10.31893/multiscience.2024179.

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This study presents a comparative analysis of the phytochemical compositions of the flowers and fruits of Capparis spinosa L. (Flora Iraq) sourced from Basra, southern Iraq. Soxhlet extraction and maceration methods were employed to prepare extracts for comparative phytochemical yield assessment. Total phenolic and flavonoid contents were quantified using standard controls via spectroscopic analysis. Additionally, high-performance liquid chromatography (HPLC) facilitated the identification and quantification of specific antioxidants, including cinnamic acid. Comparative analysis revealed significantly higher levels of phenols, flavonoids, and alkaloids in the flowers of C. spinosa compared to the fruits. HPLC profiling highlighted the presence of essential bioactive compounds such as kaempferol, quercetin, hexaoxane, vitamin E, and stigmasterol in both flower and fruit extracts. This study marks the first comprehensive report on HPLC profiles and quantification of prominent phytochemicals in C. spinosa (Flora Iraq) flowers and fruits from Basra, Iraq. The findings provide fundamental insights into the phytochemical compositions, serving as a valuable resource for future pharmacological research and the quality control of C. spinosa materials from this specific region.

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Christodoulou, Savvas, Chrysanthi Chimona, and Sophia Rhizopoulou. "Comparison of Pericarp Functional Traits in Capparis spinosa from Coastal and Inland Mediterranean Habitats." Plants 11, no. 22 (2022): 3085. http://dx.doi.org/10.3390/plants11223085.

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The caper (Capparis spinosa L.) is a winter deciduous, perennial plant that grows and completes its life cycle entirely during the dry season in the Mediterranean region. Mature caper fruits and their pericarp, collected from the wild shrubs of the Capparis spinosa grown in the inland and coastal sites of Greece during summer, have been studied in order to improve and complete our knowledge of the successful establishment of the C. spinosa in Mediterranean ecosystems. Caper fruits possess substantial nutritional, medicinal and ecological properties that vary according to the developmental stage, agroclimatic and geographical parameters; however, the fruit pericarp and pedicel, unlike the other aboveground plant parts of the caper, have not hitherto been studied. The higher sugar and starch content in the pericarps and fruit pedicels harvested from wild caper plants grown in coastal habitats was investigated in comparison with those from inland habitats, while the higher proline and nitrogen content in pericarps and fruit pedicels harvested from wild caper plants grown in inland habitats was investigated in comparison with those from coastal habitats. The PCA, based on the considered functional traits underlying the constitutional aspects, reveals groupings of fruit pericarp specimens of the C. spinosa collected from coastal and inland habitats that are grounds for adaptive variation.

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Wang, Hong-Fei, Qiu-Li Li, Yong-Guang Zhang, et al. "Bacillus capparidis sp. nov., an endophytic bacterium isolated from roots of Capparis spinosa L." International Journal of Systematic and Evolutionary Microbiology 67, no. 2 (2017): 282–87. http://dx.doi.org/10.1099/ijsem.0.001616.

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Avazxon, Merganov. "Kavar (capparis spinosa l.) o'simligining rivojlanish davrlarini mevasining sifat ko'rsatkichlariga ta'siri." Yashil iqtisodiyot va taraqqiyot 2, no. 11 (2025): 19–21. https://doi.org/10.5281/zenodo.14851839.

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Maqolada kavar (Capparis sipinosa L.) o‘simligining ahamiyati, kimyoviy tar-kibi, shifobaxsh xususiyatlarihamda undan urug‘ olish texnologiyalari bo‘yicha ma’lumotlar keltirilgan. Shuningdek, turli yoshdagi kavar o‘simliginimadaniy holda yetishtirish texnologiyasi bo‘yicha 2022–2024-yillardagi tadqiqot natijalari keltirilib, tajriba natijalari asosidaxulosalar berilgan.

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Najafian, Sakine, Iraj Mehregan, Alireza Iranbakhsh, Mostafa Assadi, and Silvio Fici. "Species delimitation in Capparis (Capparaceae): Morphological and molecular." Genetika 53, no. 2 (2021): 609–27. http://dx.doi.org/10.2298/gensr2102609n.

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Capparis spinosa L. (Capparidaceae) is the largest genus of the family Capparaceae, distributed in pantropical region. C. spinosa is known as a medicinal plant species. In Iran, different parts of caper bush plants are used as diuretics, tonics and in treatment of malaria and joint disease. Till present time, there has been no detailed information available on molecular phylogeny and genetic structure of these species in the country. Therefore, the present study was conducted with the aim to investigate species delimitation by both morphological and molecular data and to reveal genetic diversity and population structure in these five of Capparis species. For this study, 108 randomly collected plants from 20 geographical populations in of Capparis species were used. We encountered extensive within species genetic and morphological diversity. ISSR molecular markers could delimit the studied species. STRUCTURE analysis revealed the occurrence gene flow between these species. The Mantel test showed correlation between genetic distance and geographical distance of the populations studied. Phylogenetic tree was constructed based on ITS data set which separated out-groups from the studied species. Genetic affinity of the studied species have been discussed.

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Ghanim Abdulwahabl, Entesar, Enas Mahmod Yaseen, and Tawfeek Ibraheem alalosy. "The effect of some plants extracts on Trichomonis Vaginalis." Tikrit Journal of Pharmaceutical Sciences 4, no. 1 (2023): 1–9. http://dx.doi.org/10.25130/tjphs.2008.4.1.1.9.

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This is is an experimental study aimed to study the effect of three plants extracts on the activity of the Trichomonis vaginalis parasite. After isolation of the parasite and growing on CPLM media, six plant extracts three of them were water extracts and others were alcoholic extracts which were prepared from Artemisia herba alba, Punica grantum and Capparis spinosa respectively were added to parasite media. Study of parasite activity and grorvth after24,48,96,72 hours were observed. the Artemisia herba alba 'alcoholic extract had good suppression effect through 24 hours at 0.5'olo concentration while the same extract from Ptmica granatum at 0.5Yo concentration also affected the parasite through 48 hours and Capparis spinosa alcoholic extract inhibited the parasite activity in l%o concentration through 48 hours .The water extract for Artcmisia herba alba had better inhibition elfect through 48 hours at 0.5Yo concentration .Punica granatum affected through 24 hours but at l7o concentration, while Capparis water extract had no effect. We concluded that Artemisia herba a/64 alcoholic extract had better eflfect than others and rve recommended further studies to extract the active substances of medical plants for the treatment of Trichomonas vaginalis

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Koufan, Meriyem, Ilham Belkoura, and Mouaad Amine Mazri. "In Vitro Propagation of Caper (Capparis spinosa L.): A Review." Horticulturae 8, no. 8 (2022): 737. http://dx.doi.org/10.3390/horticulturae8080737.

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Caper (Capparis spinosa L.) is a shrubby plant species recalcitrant to vegetative propagation and generally difficult to propagate by seeds. This is due to the difficulties associated with seed germination, root induction from stem cuttings, and plant hardening. Propagation by tissue culture would be a good alternative and promising approach to overcome the limitations of conventional propagation. Tissue culture methods can be used for the clonal propagation of caper plants. Indeed, in many plant species, micropropagation has played a decisive role in the rapid and large-scale production of uniform and genetically stable plants. Tissue culture methods can also be used in genetic improvement and conservation programs. In this review, we first provided an overview on caper and its conventional means of propagation, then we described the different methods of caper micropropagation, i.e., in vitro seed germination and seedling development, propagation by nodal segmentation of elongated shoots (i.e., microcuttings), and adventitious organogenesis. These micropropagation methods can make it possible to overcome all the obstacles preventing large-scale propagation and genetic improvement of caper. Thus, the most updated information on the progress made in the field of caper micropropagation is reported and future perspectives are outlined.

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Aichour, Ridha, Nadia Benzidane, Lekhmici Arrar, Noureddine Charef, and Abderrahmane Baghiani. "Hepatoprotective and Anti-inflammatory Activities of Algerian Capparis spinosa. L." Annual Research & Review in Biology 25, no. 3 (2018): 1–12. http://dx.doi.org/10.9734/arrb/2018/40410.

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Foschi, María Laura, Mariano Juan, Bernardo Pascual, and Núria Pascual-Seva. "Water Uptake and Germination of Caper (Capparis spinosa L.) Seeds." Agronomy 10, no. 6 (2020): 838. http://dx.doi.org/10.3390/agronomy10060838.

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Caper is a perennial deciduous sub-shrub that grows in almost all circum-Mediterranean countries. The specialized literature presents three possible dormancy types that can cause low germination of caper seeds: Physiological dormancy (PD), physical dormancy (PY), and combinational dormancy (PY + PD). We conducted three experiments to analyze the imbibition, viability, and germination of seeds of different ages, provenances, and the level of deterioration of the seed cover. None of the commercialized lots of standard seeds tested exceeded 6% germination, nor 35% viability, while the owned seeds reached 90% in both parameters, indicating that all viable seeds germinated. The seed moisture content along the soaking period followed the first two phases of the typical triphasic model of water uptake in seed germination: The imbibition and lag phases (phase I and II of germination, respectively). Seed hydration began through the hilar region. The fact that all viable owned seeds germinated, together with their moisture content being lower than that of standard seeds, indicated that caper seeds do not have a water-impermeable coat sensu stricto, i.e., they do not show PY; nevertheless, the need to use gibberellic acid to obtain high germination percentages, demonstrated the presence of PD.

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Melgarejo, P., P. Legua, J. J. Martínez, R. Martínez-Font, and F. Hernández. "PRELIMINARY CHARACTERIZATION OF SIXTY ONE CAPER CLONES (CAPPARIS SPINOSA L.)." Acta Horticulturae, no. 818 (March 2009): 155–60. http://dx.doi.org/10.17660/actahortic.2009.818.22.

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Li, Wen-Lan, Lei Yu, and Yu-Bin Ji. "Chemical Constituents of n-Butanol Extract of Capparis spinosa L." Asian Journal of Chemistry 26, no. 11 (2014): 3435–37. http://dx.doi.org/10.14233/ajchem.2014.17544.

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Cincotta, Fabrizio, Maria Merlino, Antonella Verzera, Enrico Gugliandolo, and Concetta Condurso. "Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production." Foods 11, no. 23 (2022): 3765. http://dx.doi.org/10.3390/foods11233765.

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This research aimed to develop a new time, energy, and cost-saving production process for obtaining dried powder from Capparis spinosa floral buds. Four different trials, including dry salting with 40% NaCl (for 10 days and 40 days) and brine salting with 18% NaCl (at room temperature for 3 days and at 60 °C for 6 h), were carried out, and two different air-drying temperatures (40 and 50 °C) were used. The effects on chemical and sensory characteristics were investigated and compared with traditional undried caper samples. Spectroscopy and chromatographic techniques such as UV–VIS, GC-MS, and FTIR were used for chlorophylls, carotenoids, polyphenols, flavonoids, and volatile aroma compounds’ analyses. Moreover, a sensory descriptive analysis and acceptability were applied to individuate the product most appreciated by the consumers. Among the different trials, brine salting at 60 °C and drying at 50 °C constituted the fastest process that yielded an appreciated powder by consumers; the chemical analyses demonstrated that this process did not lead to the formation of extraneous aroma compounds that could influence the typical sensory properties of capers and maintained high levels of chlorophylls, carotenoids, and polyphenols. Altogether, the results could be of great significance to industrial production and potentiate positive impacts on the economy of production areas.

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Fici, S. "Intraspecific variation and evolutionary trends in Capparis spinosa L. (Capparaceae)." Plant Systematics and Evolution 228, no. 3-4 (2001): 123–41. http://dx.doi.org/10.1007/s006060170024.

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Usnatdinov, J.N. Ajiev A.B. "DORIVOR VA REZAVOR KOVUL (CAPPARIS SPINOSA L) O'SIMLIGINI YETISHTIRISH AGROTEXNOLOGIYASI." EURASIAN JOURNAL OF MEDICAL AND NATURAL SCIENCES 3, no. 6 (2023): 16–21. https://doi.org/10.5281/zenodo.8059397.

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Hozirgi kunga kelib dorivor o’simliklarga bo’lgan talab yanada ortib bormoqda. Shuning uchun dorivor o’simliklarni o’rganish, ularning kasalliklarga ta’sir kuchi bilish, ulardan dori-darmon vositalarini tayyorlash dolzarb mavzulardan hisoblanadi. Ushbu maqolada tibbiyotda va oziq-ovqat sanaotida foydalanib kelinayotgan (Capparis Spinosa L) o’simligini Nukus shahridagi tajriba maydonidagi bo‘z tuproqlarda madaniylashtirish va etishtirish natijalari ko’rsatilgan va uning botanik va morfofiziologik tavsifi, sistematikasi, kimyoviy tarkibiga kiruvchi ayrim biologik va kimyoviy faol moddalarning miqdori va ularning organizmdagi funksiyasi hamda inson salomatligida tutgan o’rni haqida batafsil ma’lumotlar berilgan.

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Panjiyeva, Aziza Nodir qizi. "KOVUL O'SIMLIGINING YETISHTIRISH TEXNOLOGIYASI VA SHIFOBAXSHLIK XUSUSIYATLARI." « Zamonaviy dunyoda tabiiy fanlar: Nazariy va amaliy izlanishlar» nomli ilmiy, masofaviy, onlayn konferensiyasi 1, no. 24 (2022): 137–40. https://doi.org/10.5281/zenodo.7265050.

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Kovul, kovar (Capparis spinosa L.) — kovuldoshlar oilasiga mansub yarim buta. Poya va shoxchalari yotiq, bargi tuxumsimon, guli yirik, oq yoki och pushti. Mevasi qizil etli, koʻp urugʻli.Qrim, Kavkaz, Oʻrta Osiyo, Shimoliy Afrika va Oʻrta dengizning toshloq yerlarida koʻp tarqalgan. Janubiy Yevropada ekiladi. Kovulning gʻunchasi, mevasi sirkalab yoki tozalab ovqatga solinadi. Mevasida 18% oqsil moddalar, 36% cha moy bor.

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Journal articles on the topic 'Capparis spinosa L'

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