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Journal articles on the topic 'Carapa procera'

Author: Grafiati
Published: 4 June 2021
Last updated: 18 June 2025

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1

Raoul, Brahima kouame Koffi, Kamenan Koua Christ Delor, and Ackah Jacques Auguste Alfred Bognan. "Anti-hyperglycemic Effect of the Aqueous Extract of Carapa procera on Rats Submitted to a High-calorie Diet." Asian Journal of Research in Biochemistry 13, no. 1 (2023): 52–55. http://dx.doi.org/10.9734/ajrb/2023/v13i1249.

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Introduction: Remains today a metabolic disease that is gaining ground. It is linked to some health complications that lead to disastrous consequences in terms of loss of human life. It is necessary to take measures to stem this pathology. So, a plant species has been tested for its effect on hyperglycemia indicator of diabetes.
 Aim: Evaluate the anthyperglycemia effect of the aqueous extract of carapa procera bark.
 Methodology: The aqueous extract of the bark of Carapa procera was tested on rats subjected to a high-calorie diet and the biochemical parameters were evaluated. In addition, a phytochemical characterization was carried out.
 Results: The high-calorie diet caused an increase in weight as well as an increase of glycemia. The aqueous extract of Carapa procera stabilized the glycemia.
 Conclusion: Aqueous extract of Carapa procera has an antihyperglycemic activity.
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2

Rédacteur de la revue Bois et Forêts des Tropiques. "Carapa, Chawari, Ebène verte." BOIS & FORETS DES TROPIQUES 231 (March 1, 1992): 57–68. https://doi.org/10.19182/bft1992.231.a19756.

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3

Pinto, Adriana Araújo, Beatriz Ronchi Teles, Norivaldo dos Anjos, and Sheyla Regina Marques Couceiro. "Predação de sementes de andiroba [Carapa guianensis Aubl. e Carapa procera DC. (Meliaceae)] por insetos na Amazônias." Revista Árvore 37, no. 6 (2013): 1115–23. http://dx.doi.org/10.1590/s0100-67622013000600013.

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Os objetivos deste trabalho foram identificar os insetos associados à predação de sementes de Carapa guianensis e Carapa procera e avaliar o potencial de dano nas sementes por insetos e a ocorrência de estratificação vertical na predação de sementes de andiroba. O estudo foi realiado em plantios de C. guianensis e C. procera na Reserva Florestal Ducke, Manaus, Estado do Amazonas, Brasil. As coletas foram realizadas semanalmente no chão da floresta e mensalmente em três diferentes alturas (terços) da copa das árvores. Para avaliar o efeito da predação na germinação, 30 sementes não predadas e 30 sementes predadas coletadas mensalmente do chão da floresta foram colocadas para germinar por um período de um mês. Os resultados indicaram que Hypsipyla grandella e H. ferrealis (Lepidoptera, Pyralidae) foram as principais espécies de insetos associadas à predação das sementes de C. procera e C. guianensis, resultando em taxas de predação média de 39% a 61,96%, respectivamente. Observou-se estratificação vertical na predação dos frutos e sementes na copa das árvores de ambas as espécies de Carapa. A predação das sementes de C. procera e C. guianensis por Hypsipyla spp. reduziu o processo de germinação. Este estudo produziu informações sobre a associação entre C. procera e C. guianensis e as espécies de Hypsipyla.
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Dembélé, Urbain, Aïssata A. Diallo, Anne Mette Lykke, Yénizié Koné, Bino Témé, and Amadou Malé Kouyaté. "Local perceptions and traditional methods for Carapa procera oil production in Mali." Flora et Vegetatio Sudano-Sambesica 22 (December 20, 2019): 16–22. http://dx.doi.org/10.21248/fvss.22.77.

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Carapa procera is a wild oil tree species traditionally exploited in Mali for seed oil. Carapa oil is highly sought because of therapeutic, cosmetic, insecticidal and repellent properties. The purpose of this work was to contribute to the understanding of local practices in C. procera oil production and local perceptions related thereto. The method used was based on surveys in four production localities and tests of oil production according to the traditional processes practiced by the processors. Two methods of seed storage and oil extraction processes were identified. Women were the main actors in seed collection and oil processing. The average oil extraction efficiency from the seeds was 23.1% and varied among sites. The wet extraction process was the most efficient. In addition to socio-cultural considerations, difficulties related to technology (lack of adequate extraction equipment) and the decrease of carapa populations limit the full development of processing activities. It is necessary to undertake options to improve traditional oil production processes such as education and introduction of shea presses in order to reduce labour intensity, improve efficiency and ensure quality standards. It also requires action for the sustainable management and conservation of the carapa species.
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Ouattara, A., A. Touré, K. J. Golly, G. M. Ahon, A. Coulibaly, and K. Ouattara. "Activité antibactérienne d’un extrait hydroalcoolique des feuilles de Carapa procera (Méliacée) sur Staphylococcus aureus et Shigella sp." Phytothérapie 19, no. 2 (2021): 64–68. http://dx.doi.org/10.3166/phyto-2018-0104.

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Carapa procera (Meliaceae) est une plante très exploitée en médecine traditionnelle pour le traitement des pathologies infectieuses en Afrique occidentale. Le but de ce travail est d’évaluer l’activité antibactérienne de l’extrait hydroalcoolique des feuilles de cette plante sur la croissance in vitro de Staphylococcus aureus (204C12) et Shigella sp. (1177C10), deux germes multirésistants. Les paramètres antibactériens de Carapa procera ont été déterminés par les méthodes de diffusion en milieu solide et de dilution en milieu liquide respectivement pour les diamètres d’inhibition et les concentrations minimales inhibitrice et bactéricide (CMI et CMB). L’extrait de Carapa procera a montré une activité bactéricide effective avec des diamètres d’inhibition variant de 18 à 21 mm pour des CMB de 0,19 mg/ml et de 0,39 mg/ml respectivement contre Shigella sp. et Staphylococcus aureus. Le potentiel antibactérien de cet extrait pourrait être attribué aux alcaloïdes, aux tanins et aux flavonoïdes révélés par le screening phytochimique. Les résultats obtenus confirment l’utilisation traditionnelle de cette plante dans le traitement des différentes pathologies dans lesquelles les germes testés sont impliqués.
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6

Owusu, Derrick Ansah, Alfred Elikem Kwami Afedzi, and Lydia Quansah. "Phytochemical and proximate content of Carapa procera bark and its antimicrobial potential against selected pathogens." PLOS ONE 16, no. 12 (2021): e0261755. http://dx.doi.org/10.1371/journal.pone.0261755.

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Medicinal plants represent a great source of antimicrobial and phytochemical constituents which are increasingly used to treat microbial infections and other ailments such as tuberculosis, anemia, and trachoma. Despite the use of antibiotics, antimicrobial resistance continues to be a world issue, in as much as nutrition. This study investigated the presence of phytochemicals, proximate compositions, and antimicrobial activity of methanolic extract of Carapa procera bark. The bark of Carapa procera was collected, cleaned and air dried for 72 h. The powder obtained was treated with diethyl ether and soaked in methanol (99%) for 72 h to obtain crude extract. The extract was used to test for the presence of phytochemicals and antimicrobial activities. The raw bark was used for proximate analysis. The result showed presence of steroids, tannins and saponins, but no alkaloids present. The 100 mg/mL extract had the highest inhibition zone on all tested organisms from 24.00 ± 0.94 to 26.67 ± 1.18, and 50 mg/mL showed the least (16.67 ± 1.24) on Candida albicans. Staphylococcus aureus showed the lowest minimum inhibition concentration (MIC) of 3.12 mg/mL, whereas the Gram-negative bacteria exhibited variations in their sensitivity with E. coli having the highest MIC of 25 mg/mL. The extract had high MIC (6.25 mg/mL) on Candida albicans than clotrimazole (50 mg/mL). The proximate compositions of Carapa procera were moisture (6.07 ± 0.07%), ash (12.46 ± 0.46%), crude protein (9.54 ± 0.12%), crude fat (1.42 ± 0.06%) and carbohydrate (70.50 ± 0.35%). The energy value was 1413.17 kj. Thus, Carapa procera possesses both antimicrobial and nutritional potentials worth exploring and domesticating for sustainable management and conservation.
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7

Mikolajczak, K. L., D. Weisleder, L. Parkanyi, and J. Clardy. "A Limonoid Antifeedant from Seed of Carapa procera." Journal of Natural Products 51, no. 3 (1988): 606–10. http://dx.doi.org/10.1021/np50057a033.

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8

Adon, Arsène M., Bognan A. A. J. Ackah, Guillaume Y. Yayé, Constantin O. Okou, Raoul K. K. Brahima, and Joseph A. Djaman. "Evaluation of the effects of Corchorus olitorius L. and Carapa procera in the treatment of obesity." International Journal of Research in Medical Sciences 6, no. 4 (2018): 1078. http://dx.doi.org/10.18203/2320-6012.ijrms20181259.

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Background: The obesity remains a pathology today which expands. It leads in its wake much pathology with very serious consequences. It is therefore necessary to take steps to curb this nutritional pathology. Thus, two plant species including Carapa procera and Corchorus olitorius have been tested to assess their effect on this pathology.Methods: Aqueous extracts of Carapa procera bark and Corchorus olitorius roots were tested on rats and biochemical parameters were evaluated. Besides, a chemical characterization was led.Results: These plant extracts contain bioactive molecules that have a regressive activity on the plasma levels of cholesterol, triglyceride and LDL-cholesterol. These bioactive molecules increase the level of HDL-cholesterol. These 2 species are non-toxic on renal, hepatic and pancreatic functions in view of the values of urea, creatinine and blood glucose.Conclusions: Of these 2 extracts, the aqueous extract of Corchorus olitorius is more active.
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9

Silva, Cláudia Cândida, Rayssa Chrispim De Souza, and João Baptista da Silva Ferraz. "ESTUDO DA DIFERENCIAÇÃO DAS ESPÉCIES DE ANDIROBA: CARAPA GUIANENSIS E CARAPA PROCERA ATRAVÉS DO MÉTODO QUIMIOMÉTRICO." Revista Contemporânea 3, no. 3 (2023): 2202–27. http://dx.doi.org/10.56083/rcv3n3-057.

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O presente trabalho teve como justificativa principal o estudo da diferenciação das espécies Carapa guianensis e Carapa procera com a utilização de dados de fluorescência de raios-X por dispersão de ondas. Estas são comumente chamadas de andiroba e andirobinha, respectivamente. Possuem distinções dificilmente perceptíveis a olho nú. O estudo da sua composição inorgânica é essencial no conhecimento mais aprofundado das espécies, uma vez que estas são cada vez mais utilizadas pela indústria. Avaliar as sementes quando cultivadas em solos diferentes é importante, uma vez que é necessário considerar fatores geológicos, climáticos e temporais na sua composição química como um todo. Levando em consideração as intensidades de metais detectados e ruídos gerados na construção do espectro da composição inorgânica, o objetivo do trabalho foi realizar a diferenciação, com o intiuito inicial de separar as espécies através dos métodos quimiométricos, auxiliando na compreensão do sistema químico. Deste modo, comparou-se dados dos espectros das composições inorgânicas das sementes das duas classes de plantas, em solos distintos. Obteve-se como resultado que as elas possuem alto grau de similaridade em suas composições elementares, agrupando-se amostras de espécies diferentes, bem como amostras cultivadas em solos distintos, dados estes comprovados em estudos quimiométricos tanto de Análise de Componentes Principais (PCA) quanto de Análise de Agrupamentos Hierárquico (HCA). Dessa forma, as espécies não se separam pelos motivos levantados como hipótese neste trabalho. A diferença entre elas parece estar relacionada a outros fatores, tais como composição orgânica e/ou a fisiologia de estruturação do vegetal.
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10

FISCH, Simey Thury Vieira, Isolde Dorothea Kossmann FERRAZ, and William Antonio RODRIGUES. "DISTINGUISHING Campa guianensis Aubl. FROM Campa procera D.C. (MELIACEAE) BY MORPHOLOGY OF YOUNG SEEDLINGS." Acta Amazonica 25, no. 3-4 (1995): 193–200. http://dx.doi.org/10.1590/1809-43921995253200.

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Seedling morphology was studied in Campa guianensisAubl. and Carapa proceraD. C. from germination to 90 days age. In both species germination is hypogeal and cryptocotylar. Both have rare albino seedlings. Though both species have compound leaves when adult, C, proceraputs out an average total of six simple leaves at germination, while leaves of C. guianensisare compound at all stages. This is the best diagnostic character for separation of the two species at the young seedling stage. Not diagnostic, but none the less useful, is the fact, that polyembryonic seeds are often found in C. procera,but not observed in C guianensis.
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11

Almeida, Akmẽ-re Monteiro de, Stefany Priscila Reis Figueiredo, João Matheus Vieira Sales, Celine De Oliveira Marques Lopes, Otavio Andre Chase, and José Felipe Almeida. "ANDIROBA APPLICATION - PLATAFORMA COLABORATIVA PARA PROTEÇÃO E CONSERVAÇÃO DA ANDIROBA (Carapa guianensis AUBL. e Carapa procera D.C.)." Revista Eletrônica Científica Inovação e Tecnologia 12, no. 29 (2021): 41. http://dx.doi.org/10.3895/recit.v12.n29.7633.

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Este texto descreve uma plataforma colaborativa em nuvem, para registro digital das duas espécies do gênero Carapa (Meliaceae). Com uso de uma Application Programming Interface (API), denominada Andiroba Application, desenvolvida em conjunto com um aplicativo móvel para instalação em dispositivos Androidcomo smartphones ou tablets, as suas imagens e informações são conseguidas nas coordenadas georreferenciadas dos locais de origem. A partir desta API, todos os registros são disponibilizados em banco de dados, sendo enviados pelos próprios usuários congregados em rede social. Além de servir como base de conhecimento científico sobre essas espécies arbóreas, incentiva seus usuários ao sentimento de pertença sobre as árvores e as áreas de floresta onde são referenciadas. O Aplicativo objetiva linhas de ações e, entre estas, está a função de envio de alertas, com denúncia sobre a derrubada de uma dessas espécies, feita por um ou vários de seus usuários, buscando resposta em tempo real das agências governamentais e/ou organizações da sociedade civil, atuantes no controle de crimes ambientais. Da mesma forma que, disponibiliza acesso a participação de pesquisadores, além de escolas do ensino básico, espalhadas pela Amazônia brasileira, buscando estimular jovens estudantes a essa proposta interativa e multidisciplinar
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12

Kassim, D. "Biological Effect of Vegetable Oil from Carapa Procera D.C Seed After Induction of Hepatotoxicity with Paracetamol Overdose in Rats." International Journal of Pharmacy and Biological Sciences (IJPBS) 14, no. 1 (2024): 33–43. https://doi.org/10.5281/zenodo.10683283.

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AbstractThis work consisted of studying the biological effect of Carapa procera seed oil on the one hand on the macroscopic properties of the liver (relative weight, color, texture, and consistency), and on the other hand on blood parameters in rats poisoned with paracetamol overdose.Doses of 50, 100 and 200 mg/kg bw were used in 36 rats divided into 6 groups of 6 rats. Group 1, group 2, group 3, group 4, group 5 and group 6 respectively received distilled water, paracetamol only, paracetamol followed by vitamin C, paracetamol followed by oil at 50 mg/kg bw, paracetamol followed by oil at 100 mg/kg bw and paracetamol followed by oil at 200 mg/kg bw. The solutions are administered by gavage for 30 days. The first fortnight for the induction of hepatitis with paracetamol overdose and the second fortnight for its treatment. Samples are taken on the 1st, 15th and 30th day to evaluate blood parameters. Then the rats are sacrificed, and the livers are removed to carry out macroscopic studies.The relative weight in rats that received only paracetamol was higher. This weight decreased in a dose-dependent manner in animals treated with oil and those treated with vitamin C. The liver of rats receiving only paracetamol lost its consistency, texture and color. The damaged livers of rats given paracetamol and treated with vitamin C or oil almost regained their color, texture and consistency. In general, an overdose of paracetamol causes an increase in the body's defense cells and modifies blood parameters. These observed changes are partly restored by the action of the oil and vitamin C.The observed effects could be explained by the hepatoprotective and hematostabilizing activities of Carapa procera vegetable oil.KeywordsBlood parameters, Carapa procera, Hepatitis, macroscopic properties.
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13

Adjé, Félix A., Emmanuel N. Koffi, Kisselmina Y. Koné, et al. "Polyphenol Characterization in Red Beverages of Carapa procera (D.C.) Leaf Extracts." Beverages 5, no. 4 (2019): 68. http://dx.doi.org/10.3390/beverages5040068.

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The red aqueous beverages of Carapa procera (D.C.) leaf extracts were investigated for their polyphenol contents using HPLC-DAD, HPLC-ESI-MS, and semipreparative HPLC. Polyphenols were extracted, clarified, and concentrated using a multistep process including ultrasound-assisted extraction (UAE), cross-flow microfiltration (CFM), and reverse osmosis (RO). On the basis of analytical and semipreparative chromatographic techniques, 12 phenolic compounds were identified and quantified for the first time: 2 anthocyanins (cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside), 5 phenolic acids (protocatechuic, the three caffeoylquinic isomers, and coumaroylquinic acid), and 5 flavonols (quercetin 3-O-rutinoside, quercetin 3-O-galactoside, quercetin 3-O-glucoside, quercetin aglycone, and kaempferol 3-O-rutinoside). From the concentrated extract, it was possible to recover for anthocyanins (28.4 ± 0.3 µmol L−1 cyanidin equivalents) the two glycosides of cyanidin, for flavonols (1587 ± 3 µmol L−1 quercetin equivalents) the two glycosides of quercetin and kaempferol, and for phenolic acids (3650 ± 10 µmol L−1 gallic acid equivalents) chlorogenic and protocatechuic acids.
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Bi Bianuvrin Noël Boué VOUI and Siendou COULIBALY. "Vegetative propagation trial of Carapa procera CD (Meliaceae), a spontaneous species with multiple uses (Daloa, Central-West, Côte d'Ivoire)." GSC Advanced Research and Reviews 13, no. 2 (2022): 158–69. http://dx.doi.org/10.30574/gscarr.2022.13.2.0321.

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Carapa procera, a species with numerous cosmetic and therapeutic virtues, is plagued by excessive use of its seeds for the extraction of its oil, considerably limiting its seminal regeneration. In order to contribute to its preservation, trials were conducted using three modes of vegetative propagation for 60 days. Stem cuttings included three types, 6 cm, 12 cm and 20 cm cuttings. Stump propagation included three sizes, 8 cm, 14 cm and 20 cm. Layering was carried out at two levels, basal (1.5-2 cm from the ground) and median. The trial design was a completely randomized block design with three replications for each mode. Stem cuttings were inconclusive, with only a 3.33% survival rate for 20 cm long cuttings, but no viable offsets. The 6 cm and 12 cm long cuttings did not survive long. Similarly, the aerial cuttings did not produce any roots. In contrast, the stumps vigorously rejected the three lengths tested (8, 14 and 20 cm), with success rates ranging from 70 to 87% with no significant difference between treatments (p > 0.05). At the present stage of the study, stump cuttings remain the best way of vegetative propagation for the domestication of Carapa procera.
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Bi, Bianuvrin Noël Boué VOUI, and COULIBALY Siendou. "Vegetative propagation trial of Carapa procera CD (Meliaceae), a spontaneous species with multiple uses (Daloa, Central-West, Côte d'Ivoire)." GSC Advanced Research and Reviews 13, no. 2 (2022): 158–69. https://doi.org/10.5281/zenodo.7670836.

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<em>Carapa procera</em>, a species with numerous cosmetic and therapeutic virtues, is plagued by excessive use of its seeds for the extraction of its oil, considerably limiting its seminal regeneration. In order to contribute to its preservation, trials were conducted using three modes of vegetative propagation for 60 days. Stem cuttings included three types, 6 cm, 12 cm and 20 cm cuttings. Stump propagation included three sizes, 8 cm, 14 cm and 20 cm. Layering was carried out at two levels, basal (1.5-2 cm from the ground) and median. The trial design was a completely randomized block design with three replications for each mode. Stem cuttings were inconclusive, with only a 3.33% survival rate for 20 cm long cuttings, but no viable offsets. The 6 cm and 12 cm long cuttings did not survive long. Similarly, the aerial cuttings did not produce any roots. In contrast, the stumps vigorously rejected the three lengths tested (8, 14 and 20 cm), with success rates ranging from 70 to 87% with no significant difference between treatments (p &gt; 0.05). At the present stage of the study, stump cuttings remain the best way of vegetative propagation for the domestication of&nbsp;<em>Carapa procera</em>.
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Benjamin K, Kouliga, Rakiswende Serge Yerb, N. T. Roland Med, et al. "In vivo Antimalarial, Antioxidant Activities and Safety of Carapa procera DC. (Meliaceae)." Pakistan Journal of Biological Sciences 24, no. 5 (2021): 571–78. http://dx.doi.org/10.3923/pjbs.2021.571.578.

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17

Doligez, Agnès, and Héèlène I. Joly. "Mating system of Carapa procera (Meliaceae) in the French Guiana tropical forest." American Journal of Botany 84, no. 4 (1997): 461–70. http://dx.doi.org/10.2307/2446022.

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Bienvenu, Mombouli Jean, Andzouana Marcel, and Attibayeba . "Evaluation of Proximate, Mineral and Phytochemical Compositions of Carapa procera (Family Meliaceae)." Pakistan Journal of Nutrition 13, no. 6 (2014): 359–65. http://dx.doi.org/10.3923/pjn.2014.359.365.

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Serges Gbamelé Kouakou Kan, Guillaume Yayé Yapi, Valerie Bonouman Ira Am, Maurice Anigbé Amon, Olivier Chatigre Kouamé, and Joseph Djaman Allico. "Antifungal and antioxidant activities of Carapa procera oil and its physicochemical characteristics." GSC Biological and Pharmaceutical Sciences 10, no. 2 (2020): 130–37. http://dx.doi.org/10.30574/gscbps.2020.10.2.0025.

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Serges, Gbamelé Kouakou Kan, Yayé Yapi Guillaume, Bonouman Ira Ama Valerie, Anigbé Amon Maurice, Chatigre Kouamé Olivier, and Djaman Allico Joseph. "Antifungal and antioxidant activities of Carapa procera oil and its physicochemical characteristics." GSC Biological and Pharmaceutical Sciences 10, no. 2 (2020): 130–37. https://doi.org/10.5281/zenodo.4280549.

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<em>Carapa procera</em>&nbsp;oil is traditionally used for various pathologies including dermatoses. This study evaluates two the method of extraction of oil. The physicochemical characteristics, the antioxidant activity, and the antifungal properties were conducted respectively according to the ISO methods, DPPH method, and disc method plates while a phytochemical screening was performed by the colouring method, and the Thin Layer Chromatography (TLC). The results revealed that the iodine, saponification and refraction index vary from 68.50 to 73.11 gI2/100 g, 197.70 to 198 mgKOH/g and 1.46 respectively. The antioxidant activity ranged from 715.8 to 115.3 mg/mL and the inhibition diameters on the fungal germs revealed 18 to 21 mm for&nbsp;<em>Candida albicans</em>&nbsp;strains and 23 to 25 mm for&nbsp;<em>Trichophytic</em>&nbsp;isolates. The presence of terpenoids, flavonoids, sterols and alkaloids have been proven. The extraction solvent assisted method retain the antioxidant activity and antifungal activity.
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Diakaridja, Nikiema, Dosso Ouehi, Nea Fatimata, et al. "Physicochemical Characterization of Non-Wood Forest Product Oils: Towards a Strategic Positioning in Agroforestry." Science Journal of Chemistry 12, no. 6 (2024): 124–34. https://doi.org/10.11648/j.sjc.20241206.12.

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NTFPs play a crucial role in local ecosystems and economies, especially in rural areas where they are an important source of income and food security. The main objective of the study is to characterize the physicochemical properties of oils from these NTFPs in order to better understand their economic, food and industrial potential. This includes the analysis of fatty acids, minor compounds, as well as functional properties such as acidity, saponification index and iodine. The kernels of the NTFPs studied are rich in proteins with contents of 18.9% for &amp;lt;i&amp;gt;Blighia sapida&amp;lt;/i&amp;gt;, 21% for &amp;lt;i&amp;gt;chrysophyllum albidum&amp;lt;/i&amp;gt;, 22.5% for &amp;lt;i&amp;gt;carapa&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;procera&amp;lt;/i&amp;gt; and 18.9% for &amp;lt;i&amp;gt;Tieghemella&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;heckelii&amp;lt;/i&amp;gt;. In addition, these almonds are rich in oil with a content of 47.7% &amp;lt;i&amp;gt;Tieghemella&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;heckelii&amp;lt;/i&amp;gt;, 52.2%, &amp;lt;i&amp;gt;Blighia sapida&amp;lt;/i&amp;gt;, 52% &amp;lt;i&amp;gt;Chrysophyllum albidum&amp;lt;/i&amp;gt; and 54% &amp;lt;i&amp;gt;carapa procera&amp;lt;/i&amp;gt;. These plants are oilseeds. These lipids have low acidity levels varying between 1.2 ± 0.2 to 2.6 ± 0.3%. The iodine values of the oil are 73.1 ±0.4 for &amp;lt;i&amp;gt;Chrysophyllum&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;albidum&amp;lt;/i&amp;gt;, 70 ± 0.3 for &amp;lt;i&amp;gt;Carapa procera&amp;lt;/i&amp;gt;, 93.2±0.5, for &amp;lt;i&amp;gt;Blighia&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;sapida&amp;lt;/i&amp;gt; and 91.7 ±0.2 &amp;lt;i&amp;gt;Tieghemella heckelii&amp;lt;/i&amp;gt;. Regarding the saponification indices the values found are 193.7±0.8 for &amp;lt;i&amp;gt;Blighia sapida&amp;lt;/i&amp;gt;, 189.4±0.7 mgKOH/g for &amp;lt;i&amp;gt;Carapa procera&amp;lt;/i&amp;gt;, 154.6±0.2 for &amp;lt;i&amp;gt;Chrysophyllum albidum&amp;lt;/i&amp;gt; and 147.3 ± 0.5 for &amp;lt;i&amp;gt;Tieghemella heckelii&amp;lt;/i&amp;gt;. The saponification indices are between 147.3 ± 0.5 to 193.7 ± 0.8. The analysis of the composition of free fatty acids showed that &amp;lt;i&amp;gt;Tieghemella heckelii&amp;lt;/i&amp;gt; oil is mainly composed of oleic acid at 53.6±0.1 and stearic acid at 38.5±0.3. &amp;lt;i&amp;gt;Blighia sapida&amp;lt;/i&amp;gt; oil&amp;apos;s major compounds are oleic acid (54.6±0.1%), palmitic acid (24.2±0.2%) and stearic acid (16.4±0.0 %). &amp;lt;i&amp;gt;Carapa procera&amp;lt;/i&amp;gt; oil is mainly composed of oleic acid at 50.7±0.0%, palmitic acid at 23±0.1%, linoleic acid at 11±0.0% and stearic acid 10.4±0.1%. As for &amp;lt;i&amp;gt;Chrysophyllum albidum&amp;lt;/i&amp;gt; oil, it is mainly composed of oleic acid at 47.6±0.3% and α-linolenic acid 17.8±0.1%. The results show that β-sitosterol and γ-tocopherol constitute the major compounds in all the oils studied. The results show that NTFP oils can be a sustainable alternative to conventional oils, making them attractive for growing sectors, particularly those linked to sustainable development. Thus, this study makes a significant contribution to the promotion of NTFPs with a view to economic and environmental sustainability, while highlighting their potential role in the development of modern agroforestry.
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Ouolouho Seydou COULIBALY, Souleymane SOUMAHORO, Hyacinthe Attoh ANON, and Adama COULIBALY. "Some physico-chemical characteristics of Carapa procera (Meliaceae) oil produced in northern Côte d'Ivoire." World Journal of Advanced Research and Reviews 16, no. 2 (2022): 771–76. http://dx.doi.org/10.30574/wjarr.2022.16.2.1201.

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The production and marketing of C. procera oil is still embryonic in tropical Africa. The general objective of this study is to promote and enhance this oil. The specific objectives were to evaluate the physico-chemical parameters of this vegetable oil. The evaluation of the oil of C. procera according to the AOAC and the AFNOR standards made it possible to find the following results: acidity: between 6.66 ± 0.75 g of oleic acid/100 g of oil and 8, 59 ± 1.03 g oleic acid/100 g oil; iodine value: between 11.75 ± 1.23 g I2/100 g of oil and 15.02 ± 1.54 g I2/100 g of oil; acid index: between 17.79±0.64 mg KOH/g of oil and 22.64± 0.97 mg KOH/g of oil; saponification index: between 179.89 ± 0.77 mg KOH/g oil and 188.90 ± 0.67 mg KOH/g oil; peroxide index: between 0.182 ± 0.023 meq O2/kg of oil and 0.388 ± 0.013 meq O2/kg of oil; refractive index: between 1.464 ± 0.087 nD, 20 °C and 1.468 ± 0.073 nD, 20°C; Insoluble impurities: between 0.12 ± 0.06% and 0.30 ± 0.04%; Density: between 0.928±0.002 g/ml and 0.943±0.033 g/ml; Humidity: between 0.35± 0.02% and 0.54± 0.01%; Unsaponifiable: between 1.05± 0.03% and 2.47± 0.06%. Regarding saturated fatty acids, the highest contents of myristic acid, palmitic acid and stearic acid are respectively 28.40%; 13.59% and 1.51%. Regarding unsaturated fatty acids, the highest contents of oleic acid, linoleic acid and linolenic acid are respectively 7.25%; 0.24% and 3.81%. Ultimately, C. procera oil has physicochemical parameters similar to certain vegetable oils. Thus, it could be used in the industrial field.
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Ouolouho, Seydou COULIBALY, SOUMAHORO Souleymane, Attoh ANON Hyacinthe, and COULIBALY Adama. "Some physico-chemical characteristics of Carapa procera (Meliaceae) oil produced in northern Côte d'Ivoire." World Journal of Advanced Research and Reviews 16, no. 2 (2022): 771–76. https://doi.org/10.5281/zenodo.7788178.

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The production and marketing of&nbsp;<em>C. procera</em>&nbsp;oil is still embryonic in tropical Africa. The general objective of this study is to promote and enhance this oil. The specific objectives were to evaluate the physico-chemical parameters of this vegetable oil. The evaluation of the oil of&nbsp;<em>C. procera</em>&nbsp;according to the AOAC and the AFNOR standards made it possible to find the following results: acidity: between 6.66 &plusmn; 0.75 g of oleic acid/100 g of oil and 8, 59 &plusmn; 1.03 g oleic acid/100 g oil; iodine value: between 11.75 &plusmn; 1.23 g I2/100 g of oil and 15.02 &plusmn; 1.54 g I2/100 g of oil; acid index: between 17.79&plusmn;0.64 mg KOH/g of oil and 22.64&plusmn; 0.97 mg KOH/g of oil; saponification index: between 179.89 &plusmn; 0.77 mg KOH/g oil and 188.90 &plusmn; 0.67 mg KOH/g oil; peroxide index: between 0.182 &plusmn; 0.023 meq O2/kg of oil and 0.388 &plusmn; 0.013 meq O2/kg of oil; refractive index: between 1.464 &plusmn; 0.087 nD, 20 &deg;C and 1.468 &plusmn; 0.073 nD, 20&deg;C; Insoluble impurities: between 0.12 &plusmn; 0.06% and 0.30 &plusmn; 0.04%; Density: between 0.928&plusmn;0.002 g/ml and 0.943&plusmn;0.033 g/ml; Humidity: between 0.35&plusmn; 0.02% and 0.54&plusmn; 0.01%; Unsaponifiable: between 1.05&plusmn; 0.03% and 2.47&plusmn; 0.06%. Regarding saturated fatty acids, the highest contents of myristic acid, palmitic acid and stearic acid are respectively 28.40%; 13.59% and 1.51%. Regarding unsaturated fatty acids, the highest contents of oleic acid, linoleic acid and linolenic acid are respectively 7.25%; 0.24% and 3.81%. Ultimately,&nbsp;<em>C. procera</em>&nbsp;oil has physicochemical parameters similar to certain vegetable oils. Thus, it could be used in the industrial field.
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Tiétiambou, F. R. S., I. H. N. Bassolé, A. M. Lykke, and A. Ouédraogo. "Characterization of traditional extraction processes of Carapa procera seed oil in Burkina Faso." Fruits 76, no. 2 (2021): 93–102. http://dx.doi.org/10.17660/th2021/76.2.5.

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Seck, I., A. Hosu, C. Cimpoiu, et al. "Phytochemicals content, screening and antioxidant/pro-oxidant activities of Carapa procera (barks) (Meliaceae)." South African Journal of Botany 137 (March 2021): 369–76. http://dx.doi.org/10.1016/j.sajb.2020.11.019.

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FORGET, PIERRE-MICHEL, and PATRICK A. JANSEN. "Hunting Increases Dispersal Limitation in the Tree Carapa procera, a Nontimber Forest Product." Conservation Biology 21, no. 1 (2007): 106–13. http://dx.doi.org/10.1111/j.1523-1739.2006.00590.x.

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Camara, Boubacar, Saboury Ndiaye, Mamadou Abdoul Ader Diedhiou, et al. "Croissance et Développement de <i>Carapa procera</i> DC. sur différents types de terreau en pépinière en Basse Casamance (Sénégal)." International Journal of Biological and Chemical Sciences 17, no. 3 (2023): 1006–19. http://dx.doi.org/10.4314/ijbcs.v17i3.20.

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L’espèce Carapa procera est une plante à usage multiples dont l’huile est très prisée par la population locale. Cette étude avait pour objectif de contribuer à une meilleure connaissance de la germination, la croissance et le développement de C. procera en condition de pépinière sur différents types de terreaux. Les semences de provenances différentes (Bignona et Oussouye) ont été utilisées. La moitié de chacune des lots a été trempée dans l’eau de robinet pendant 24 h. Un dispositif expérimental en bloc randomisé avec 12 traitements et quatre répétitions a été installé. Le substrat utilisé est le terreau de Khaya senegalensis (Desr.) A. Juss. mélangé avec du sable à des proportions différentes. Les paramètres tels que la taille des noix, la germination, la croissance et la biomasse végétale ont été évalués. Il ressort des résultats que, les graines provenant d’Oussouye sont plus petites (12,92 g en moyenne) que celles provenant de Bignona (19,61 g en moyenne). Le taux de germination, est plus important pour les graines provenant de Bignona (30,55%) comparait aux graines provenant d’Oussouye (26,38%). Le terreau pur a donné les meilleurs résultats pour tous les autres paramètres étudiés. Quel que soit le traitement, il n’existe pas de différence significative (p=0,96) pour la biomasse sèche feuilles et tige. Le même constat a été fait pour la biomasse racinaire (p=0,61). Ainsi, pour avoir une bonne croissance des plants les semences provenant d’Oussouye sont les mieux conseillées et comme substrat le terreau pur de Khaya senegalensis.&#x0D; &#x0D; English title: Growth, and Development of Carapa procera DC. On different types of potting soil in the nursery in Lower Casamance (SENEGAL)&#x0D; Carapa procera is a multipurpose plant whose oil is highly prized by the local population. This study aims to contribute to a better knowledge of the germination, growth and development of C. procera in nursery conditions on different types of soil. Seeds from different origin (Bignona and Oussouye) were used. Half of each batch was soaked in tap water for 24 h. A randomized block experimental design with 12 treatments and four repetitions was installed. The substrate used is the compost of Khaya senegalensis (Desr.) A. Juss. mixed with sand in different proportions. Parameters such as nut size, germination, growth and plant biomass were evaluated. The results show that the seeds from Oussouye are smaller (12.92 g on average) than those from Bignona (19.61 g on average). The germination rate is higher for seeds from Bignona (30.55%) compared to seeds from Oussouye (26.38%). Pure potting soil gave the best results for all the other parameters studied. Whatever the treatment, there is no significant difference (P=0.96) for the leaf and stem dry biomass. The same observation was made for root biomass (P=0.61). Thus, to have a good growth of the seedlings the seeds coming from Oussouye are the best advised and as substrate the pure compost of Khaya senegalensis.
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Dünisch, Oliver, and Pieter Baas. "On the Origin of Intercellular Canals in the Secondary Xylem of Selected Meliaceae Species." IAWA Journal 27, no. 3 (2006): 281–97. http://dx.doi.org/10.1163/22941932-90000155.

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The anatomy, frequency, and origin of intercellular canals in the xylem of ten Meliaceae species (Carapa guianensis Aubl., Carapa procera DC., Cedrela odorata L., Cedrela fissilis Vell., Entandrophragma cilindricum Sprague, Entandrophragma utile Sprague, Khaya ivorensis A. Chev., Khaya senegalensis (Desr.) A. Juss., Swietenia macrophylla King, Swietenia mahagoni (L.) Jacq.) were investigated using 327 samples from institutional wood collections, 398 plantation grown trees, and 43 pot cultivated plants. Tangential bands of intercellular canals and single canals were found in the xylem of all ten species. Staining of microtome sections indicated that the chemical composition of the secretion is similar to that of “wound-gums”. Studying the origin of the intercellular canals along the stem axis, it became obvious that the formation of the canals can be induced by wounding of the primary meristems (in particular by insect attacks of Hypsipyla spp., wounding of root tips) and by wounding of the cambium (formation of 43–100% of the intercellular canals). In fast growing trees of Carapa spp., Entandrophragma utile, and Khaya ivorensis, planted at an experimental site near Manaus, Brazil, numerous canals were found which were not induced by wounding of the meristems. In these trees an out of phase sequence of xylem cell development and high growth stresses were observed, which are hypothesised to be a further trigger for the traumatic formation of intercellular canals.
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Benjamin, Lankoande, Ouedraogo Amade, Issaka Boussim Joseph, and Mette Lykke Anne. "Phenotypic traits of Carapa procera fruits from riparian forests of Burkina Faso, West Africa." Journal of Horticulture and Forestry 7, no. 6 (2015): 160–67. http://dx.doi.org/10.5897/jhf2015.0394.

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Diakité, Méminata, Cheickna Daou, Mamadou A. Konaré, Issiaka Togola, Singou Keita, and Nouhoum Diarra. "Composition et caractéristique physico-chimiques du fruit de Carapa procera DC récolté au Mali." International Journal of Applied Research 8, no. 4 (2022): 252–58. http://dx.doi.org/10.22271/allresearch.2022.v8.i4d.9670.

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Nunes, Ricardo Bryan Batista, Giovanna Fernandes Andrade, Mariana Nepomuceno Farias, et al. "AVALIAÇÃO COMPARATIVA DO POTENCIAL ANTIFÚNGICO DOS EXTRATOS DA CARAPA GUIANENSIS E CARAPA PROCERA D.C FRENTE A CANDIDA ALBICANS, CANDIDA GLABRATA E CANDIDA TROPICALIS." ARACÊ 7, no. 5 (2025): 22973–85. https://doi.org/10.56238/arev7n5-124.

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O interesse pela pesquisa do potencial antifúngico de materiais botânicos amazônicos vem crescendo fortemente, principalmente devido à forte demanda da crescente resistência fúngica aos medicamentos. Uma das plantas mais utilizadas no cotidiano amazonense é a Andiroba (Carapa guianensis Aublet), muitos estudos vêm sendo realizados pesquisando a mesma e os resultados são positivos, no entanto, o material botânico conhecido como andirobinha (Carapa procera D.C), não possui muitos estudos o que pode levar a uma nova linha de pesquisa. Desse modo, está pesquisa buscou verificar a atividade antifúngica dos extratos das folhas da C.guianensis e da C.procera contra fungos de importância médica. Foram realizados extratos botânicos para analisar seu potencial contra as Candida glabrata (CFAM 1465), Candida tropicalis (CFAM1450) e Candida albicans (CFAM1458), utilizando o solvente etanol. As folhas da andiroba e da andirobinha foram coletadas aos arredores florestais da Universidade Federal do Amazonas e encaminhadas para o Laboratório dePesquisa em Microbiologia, onde foram higienizadas, e levadas à estufa de circulação de ar fechado por 4 dias, após esse processo de secagem as folhas foram trituradas e extraidas pelos metodos: Maceração a frio, deixado 15 dias na bancada, Ultrassom onde o material, foi levado para um banho em uma sonda ultrassônica de 20kHz e o soxhlet. Foram realizados os testes antifúngicos em 8 concentrações respectivas: 0,02g, 0,05g, 0,10g, 0,15g, 0,20, 0,25g, 0,30g, 0,35g. Para a avaliação de sensibilidade dos microrganismos aos extratos, as Candidas foram espalhadas em placas Petri contendo meio de cultura Ágar Muller-Hinton, em triplicatas, cada qual contendo 4 discos com diferentes concentrações dos extratos, no papel filtro com 0,5 milímetros cada. Para o controle foram utilizados o Dimetilsulfóxido (DMSO) para controle negativo e antifungico (fluconazol) como controle positivo. As placas foram incubadas a 35°C em câmaras climatizadas B.O.D (Biological Oxygem Demand) por 72h, durante os quais foram avaliados os halos inibitórios. Podemos avaliar que o extrato etanólico da C.guianensis foi muito mais eficiente do que o da C.procera, os halos da Andiroba variaram entre 18 a 15mm e o da andirobinha não inibiu nenhum microorganismo. Os extratos da Andiroba obtiveram ações inibitórias contra as C.albicans e C.glabrata, entretanto os da andirobinha não obtiveram nenhum efeito contra esses microrganismos.
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Forget, Pierre-Michel, François Mercier, and Frédérique Collinet. "Spatial patterns of two rodent-dispersed rain forest trees Carapa procera (Meliaceae) and Vouacapoua americana (Caesalpiniaceae) at Paracou, French Guiana." Journal of Tropical Ecology 15, no. 3 (1999): 301–13. http://dx.doi.org/10.1017/s0266467499000838.

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The spatial distribution of two rain forest tree species, Carapa procera (Meliaceae) and Vouacapoua americana (Caesalpiniaceae) was analysed within and between plots of different sizes (6.25 and 25 ha) at Paracou, French Guiana. The L(d) function was used to characterize spatial patterns, and the Lij(d) intertype to study independancy between young and adult trees. Although both species are known to be dispersed by caviomorph rodents within short distances (c. 10–20 m and up to 50 m) of parent tree crowns, the analysis of tree positions led to different spatial patterns between species depending on soil drainage characteristics. Overall, while V. americana showed a strongly aggregated spatial distribution, C. procera had a weaker propensity to depart from complete spatial randomness (CSR). A complex distribution, sometimes clustered in areas with hydromorphic soils (swamps and around streams) and sometimes very near CSR outside these areas characterized the C. procera population. When C. procera tree aggregation occurred, there was a slight attraction between juveniles and adults. The aggregation of V. americana trees was evidenced at different levels depending on the scale of investigation. Within small plots (6.25 ha), a first level of aggregation with short distance radii of c. 10–25 m giving small clusters, and a second level which is composed of small clusters aggregated at c. 40–50 m distance radius, were observed. A third level of aggregation was suggested by analysing the tree population at the larger scale (25 ha) whose boundaries outside the plot were not delimited. Aggregation of V. americana trees at all levels was enhanced by a strong attraction between juveniles and adults. These results were discussed in light of seed and seedling ecology, especially with regard to seedling and sapling gap-dependence and soil drainage, which likely affected the recruitment of juvenile trees, and henceforth final tree spatial pattern.
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Dioum, Mbaye, Matar Seck, Virginie Silvestre, et al. "A Ring-D-Seco-Tetranortriterpenoid from Seeds of Carapa procera Active against Breast Cancer Cell Lines." Planta Medica 82, no. 11/12 (2016): 967–72. http://dx.doi.org/10.1055/s-0042-107797.

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Djenontin, Tindo Sébastien, Valentin D. Wotto, Félicien Avlessi, Paul Lozano, Dominique K. C. Sohounhloué, and Daniel Pioch. "Composition of Azadirachta indica and Carapa procera (Meliaceae) seed oils and cakes obtained after oil extraction." Industrial Crops and Products 38 (July 2012): 39–45. http://dx.doi.org/10.1016/j.indcrop.2012.01.005.

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Mendonça, A. P., and I. D. K. Ferraz. "Procedimento para Exportação do Óleo de Andiroba no Estado do Amazonas." Revista Fitos 2, no. 02 (2006): 42–45. http://dx.doi.org/10.32712/2446-4775.2006.51.

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O óleo de andiroba, produto não madeireiro de grande potencial econômico, extraído nos interiores do Amazonas das sementes de Carapa procera D.C. e Carapa guianensis Aubl. pelos métodos tradicionais ou ainda por prensa. No mercado regional o óleo e seus subprodutos são comercializados em farmácias, lojas de cosméticos e mercados municipais. Além disso, apresenta uma crescente demanda de exportação pelas indústrias de cosméticos e fitoterapicos. O estudo teve como objetivo levantar os procedimentos para exportação do óleo de andiroba no Estado do Amazonas por meio de um levantamento dos documentos necessários aos órgãos competentes. A exportação do óleo pode ser realizada por pessoas físicas ou jurídicas desde que apresente ao IBAMA cadastro técnico de atividades potencialmente poluidoras ou utilizadoras de recursos naturais, registro de exportador e autorização de transporte de produtos florestais; à Receita Federal a fatura do produto e o "Bill of Loading"; ao Sistema de Comércio Exterior um registro de exportador e declaração despacho de exportação e ao Ministério da Agricultura o certificado fitossanitário do óleo. O procedimento de exportação para os pequenos produtores, associações e cooperativas no interior do Amazonas, possivelmente, seja dificultado devido à falta de informações sobre os tramites nos órgãos competentes e ainda por uma infra-estrutura inadequada nos municípios.
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Bayala, Balé, Brahima Sow, Vinsoun Millogo, Youssouf Ouattara, and Hamidou Hamadou Tamboura. "Toxicity, cytotoxicity and biological activities of seeds of Carapa procera (DC), a native oil tree." International Journal of Biological and Chemical Sciences 13, no. 1 (2019): 49. http://dx.doi.org/10.4314/ijbcs.v13i1.5.

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Owaba, Azibanasamesa D. C., Emmanuel I. Etim, and Ekarika C. Johnson. "Comparative Haematological Effect of Seed and Stem Bark Extracts of Carapa procera D.C Meliaceae in Male Rodents." Journal of Phytopharmacology 11, no. 2 (2022): 137–41. http://dx.doi.org/10.31254/phyto.2022.11216.

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Background: Blood system plays a vital role in the survival of mammals. Carapa procera is a medicinal plant which the seed is used in treatment of malaria while stem bark is used for the management of male erectile dysfunction in folkloric medicine. Objective: Evaluation of the hematological parameter is a tool to assess toxicity and to corroborate the safety or otherwise of this medicinal plant in humans. Methods: The seed and stem bark were collected from the wild and extracted using cold maceration and LD50 were determined using Lorke’s method. The extracts and fractions were administered at a dose of 86.60, 173.21, 259.81 for crude seed extract, while fraction was administered at a dose of 173.21 mg/kg/day while the crude stem bark was administered at 44.72, 89.44, 134.16 mg/kg/day while the median dose was administered daily for all the fractions for 7 days. On the 8th day the rats were anaesthetized and blood sample collected via cardiac puncture. Results: The results of the assessment showed that the seed extract significantly suppresses the lymphocytes at p&lt;0.05-0.001 when compared to control, while the stem bark showed insignificant effect on the lymphocytes. However, the stem bark extract increased the level of hematocrit which could be due to dehydration and may lead to anemia. Conclusion: The seed and stem bark extracts affect hematological parameters such as suppression of the lymphocytes and elevation of the hematocrit level in humans using this medicinal plant.
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Dembélé, Urbain, Yénizié Koné, Anne Mette Lykke, Bino Témé, and Amadou Malé Kouyaté. "Market value chain of Carapa procera oil and its contribution to income and poverty alleviation in Mali." Forests, Trees and Livelihoods 28, no. 4 (2019): 253–65. http://dx.doi.org/10.1080/14728028.2019.1643793.

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Forget, Pierre-Michel. "Removal of seeds of Carapa procera (Meliaceae) by rodents and their fate in rainforest in French Guiana." Journal of Tropical Ecology 12, no. 6 (1996): 751–61. http://dx.doi.org/10.1017/s0266467400009998.

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ABSTRACTExperiments were performed to investigate monthly variations in seed fate of Carapa procera (Meliaceae), a rodent-dispersed subcanopy tree species in French Guiana. A total of 600 thread-marked seeds were placed on the ground in mature forest under 20 adult trees during different months (March, April and May 1991) of the species' fruiting season. In 1991 the seed crop reached 1536 seeds in the study area, with a majority of seeds being produced in March and May. On average, seed removal rate steadily increased from March (23%) to May (96%). Of the seeds removed, the proportion eached almost doubled between March (28%)-April (25%) and May (48%), whereas the proportion eaten (gnawed) steadily declined between March (43%) and May (9%). Approximately 75–100% seed removal was therefore associated with intense scatterhoarding and low seed predation, especially in May. Greater seed dispersal rates occurred during the late wet season when fruit diversity decreased but when overall fruit biomass peaked because of fruiting occurrence of large-seeded species. The seasonal hoarding behaviour of rodents is discussed.
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Dembélé, Urbain, Yénizié Koné, Bino Témé, Anne M. Lykke, and Amadou M. Kouyaté. "Préférences ethnobotaniques des espèces ligneuses locales exploitées pour laproduction d’huile végétale dans lecercle de Sikasso, Mali." Afrika Focus 29, no. 1 (2016): 49–65. http://dx.doi.org/10.1163/2031356x-02901004.

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This study examines the preferences of communities in the Mali-South area in terms of local woody species exploited for the production of oil. The study was conducted using ethnobotanical surveys based on semi-structured interviews in two localities of the circle of Sikasso. The surveyed ethnic groups are the Fulani and Senufo in Ziékorodougou, and Bambara and Fulani in Niankorobougou. The sample totaled 48 informants, including twelve defined by ethnic group in both localities. Vitellaria paradoxa, Lophira lanceolata, Carapa procera and Pentadesma butyraceae are the main local tree species identified for the production of oil in the area. Preference ranking scores revealed that C. procera is a species of priority importance after V. paradoxa. There is a similarity of community preferences in terms of plant species used for the production of edible oil. In contrast, community preference varied in terms of choices for the production of cosmetic oil. This difference appears to be related to the level of knowledge and uses of the products of these plants by local communities. The results of this study will help to integrate the needs of people in term of production of vegetable oil in promotion strategies and sustainable management of forest resources.
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41

Prickett, R. M., E. N. Honorio C., Y. Baba, H. M. Baden, C. M. Alvez V., and C. A. Quesada. "FLORISTIC INVENTORY OF ONE HECTARE OF PALM-DOMINATED CREEK FOREST IN JENARO HERRERA, PERU." Edinburgh Journal of Botany 69, no. 2 (2012): 259–80. http://dx.doi.org/10.1017/s0960428612000030.

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A floristic inventory was carried out in an area of palm-dominated creek forest in Jenaro Herrera, in the northeast of Peru. All trees ≥ 10 cm dbh were surveyed in a one-hectare permanent plot using the standard RAINFOR methodology. There were 618 individuals belonging to 230 species, 106 genera and 43 families. The results showed that the total basal area of the trees in the plot was 23.7 m2. The three species with the highest importance value indexes were Iriartea deltoidea Ruiz &amp; Pav., Oenocarpus bataua Mart. (Arecaceae) and Carapa procera DC. (Meliaceae). The five most dominant families in order of importance were Arecaceae, Fabaceae, Meliaceae, Euphorbiaceae and Sapotaceae. Although the soil of this plot was poorly drained, the number of trees and the diversity of the plot were typical for terra firme forest in the western Amazon.
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42

Dembélé, Urbain, Anne Lykke, Yénizié Koné, Bino Témé, and Amadou Kouyaté. "Use-value and importance of socio-cultural knowledge on Carapa procera trees in the Sudanian zone in Mali." Journal of Ethnobiology and Ethnomedicine 11, no. 1 (2015): 14. http://dx.doi.org/10.1186/1746-4269-11-14.

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43

Mendonça, Andreza P., and Isolde Dorothea Kossmann Ferraz. "Óleo de andiroba: processo tradicional da extração, uso e aspectos sociais no estado do Amazonas, Brasil." Acta Amazonica 37, no. 3 (2007): 353–64. http://dx.doi.org/10.1590/s0044-59672007000300006.

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O processo tradicional de extração do óleo das sementes de andiroba foi levantado em três municípios (Anamã, Manacapuru e Silves) no Estado do Amazonas. Em 1992 e 2004, foi aplicado um questionário a 38 extratoras. Sementes das duas espécies de andiroba (Carapa procera D.C. e Carapa guianensis Aubl.) foram utilizadas como matéria prima. O processo tradicional é complexo, demora cerca de dois meses e pode ser dividido em três etapas: 1. A coleta, seleção de sementes boas e um primeiro armazenamento (3-15 dias). 2. O preparo da massa pelo cozimento das sementes em água (1-3 horas), um segundo período de armazenamento (até 20 dias) e finalizada pela retirada da casca e o amassamento das amêndoas. 3. A extração do óleo (até 30 dias), pelo gotejamento colocando a massa sobre uma superfície inclinada. Óleo extraído na sombra foi considerado de melhor qualidade do que no sol, porém o processo é mais demorado. Uma segunda extração com a prensa ("tipiti"), usada na fabricação de farinha, foi raramente empregada. Verificaram-se pequenas variações entre os procedimentos das extratoras, aparentemente com conseqüências na rentabilidade e na qualidade do óleo. Na primeira e segunda etapa da extração participaram membros da família e/ou vizinhos, ao contrário da etapa final, realizada por uma única mulher. Enquanto, transmissão do conhecimento tradicional, em geral, costuma passar de geração por geração pela oralidade e observação, este estudo revelou, que os jovens não participam mais da extração. Fato, que no futuro próximo, pode causar a perda de conhecimento em relação à extração do óleo de andiroba pelo método tradicional.
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44

Ngbolua, Koto-te-Nyiwa, Tshitenge T. Bishola, Tshimankinda P. Mpiana, et al. "Ethno-Pharmacological Survey, In Vitro Anti-Sickling and Free Radical Scavenging Activities of Carapa Procera DC. Stem Bark (Meliaceae)." Nova Journal of Medical and Biological Sciences 03, no. 01 (2014): 1–10. http://dx.doi.org/10.20286/nova-jmbs-030130.

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45

Tindano, Baslayi, Olivier Gnankine, Amadé Ouédraogo, Mamadou Traore, Jørgen Axelsen, and Anne Mette Lykke. "Identification of pests and assessment of their damage on Carapa procera and Lophira lanceolata in Burkina Faso, West Africa." Journal of Forestry Research 28, no. 3 (2016): 585–91. http://dx.doi.org/10.1007/s11676-016-0303-5.

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46

Degen, Bernd, Henri Caron, Eric Bandou, et al. "Fine-scale spatial genetic structure of eight tropical tree species as analysed by RAPDs." Heredity 87, no. 4 (2001): 497–507. https://doi.org/10.5281/zenodo.14818622.

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(Uploaded by Plazi for the Bat Literature Project) The ®ne-scale spatial genetic structure of eight tropical tree species (Chrysophyllum sanguinolentum, Carapa procera, Dicorynia guianensis, Eperua grandi¯ora, Moronobea coccinea, Symphonia globulifera, Virola michelii, Vouacapoua americana) was studied in populations that were part of a silvicultural trial in French Guiana. The species analysed have di€erent spatial distribution, sexual system, pollen and seed dispersal agents, ¯owering phenology and environmental demands. The spatial position of trees and a RAPD data set for each species were combined using a multivariate genetic distance method to estimate spatial genetic structure. A signi®cant spatial genetic structure was found for four of the eight species. In contrast to most observations in temperate forests, where spatial structure is not usually detected at distances greater than 50 m, signi®cant genetic structure was found at distances up to 300 m. The relationships between spatial genetic structure and life history characteristics are discussed.
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Oliveira, Maslova Carmo de, Cláudia Blair e. Matos, Cristina Zulma Escate Lay, et al. "The Influence of Organic Fertilizer on the Seedling Growth of an Oleaginous Species from the Amazon: Andiroba (Carapa Procera Aubl.)." International Journal of Advanced Engineering Research and Science 6, no. 11 (2019): 192–95. http://dx.doi.org/10.22161/ijaers.611.29.

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48

Lankoandé, Benjamin, Bassiaka Ouattara, Philippe Bayen, and Amadé Ouédraogo. "Assessing fruit production and harvesting effects on Carapa procera DC. population, a threatened oil tree in Burkina Faso, West Africa." Environmental Challenges 4 (August 2021): 100196. http://dx.doi.org/10.1016/j.envc.2021.100196.

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49

Tietiambou, Fanta Reine Sheirita. "Arbres oléagineux locaux sous-utilisés : potentialités pour une promotion des chaînes de valeur des huiles et implications pour la gestion durable des ressources dans le Kénédougou, Ouest du Burkina Faso." BOIS & FORETS DES TROPIQUES 335 (March 15, 2018): 71. http://dx.doi.org/10.19182/bft2018.335.a31500.

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Au Burkina Faso, il existe des arbres oléagineux locaux à fort potentiel mais sous-utilisées dont la promotion peut contribuer à générer des revenus substantiels pour les communautés rurales et urbaines. La présente étude vise à évaluer le potentiel des Chaînes de Valeur (CVA) des huiles d’arbres locaux pour l’amélioration de l’économie rurale et la gestion durable des ressources dans la province du Kénédougou (Ouest du Burkina Faso). Des enquêtes ethnobotaniques, un bilan de masse de la production des huiles et une étude de marché des huiles et produits oléagineux ont été conduits. Pour comprendre la disponibilité des ressources, une estimation de la production fruitière des arbres ainsi qu’une évaluation de la structure des peuplements ont été réalisées.Les résultats révèlent 11 plantes oléagineuses connues parmi lesquelles Carapa procera DC., Lophira lanceolata Van Tiegh. ex Keay et Pentadesma butyracea Sabine ont un grand potentiel de valorisation. Le procédé d’extraction traditionnelle de l’huile de C. procera est typiquement artisanal avec une efficacité permettant d’obtenir 65,49 % de la teneur en huile de la graine. Pour L. lanceolata et P. butyracea, l’extraction de l’huile est semi artisanale avec des efficacités respectives de 69,08 % et 75,21 % de la teneur en huile des graines. Les indices d’acidité et de paraanisidine des huiles extraites restent dans les limites de valeurs acceptables du Codex Alimentarius. Dans la filière des huiles de ces trois arbres oléagineux, sept CVA ont été identifiées dont trois sont incitatives pour la promotion. Ce sont le beurre brut de P. butyracea destiné à l’exportation avec 88,23 % de Chance de Contribution à la Croissance pro Pauvre du Burkina Faso (CCCP-BF), le savon médical artisanal de C. procera (79,41 % de CCCP-BF) et le savon médical industriel de C. procera (73,5 % de CCCP-BF). L’analyse de la CVA du savon médical artisanal montre qu’elle contribue à une croissance enrichissante globale d’un taux de 77,76 %. Soixante-dix pour-cent des opérateurs ont moins de 20 % du revenu total de la CVA qui est actuellement de 22 904,2 Euros/an. Ce revenu total augmenterait à au moins 51 929,1 Euros/an si les opérateurs s’engageaient dans la promotion de la CVA.
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Doligez, Agnes, and Helene I. Joly. "Genetic diversity and spatial structure within a natural stand of a tropical forest tree species, Carapa procera (Meliaceae), in French Guiana." Heredity 79, no. 1 (1997): 72–82. http://dx.doi.org/10.1038/hdy.1997.124.

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