Academic literature on the topic 'Carbohydrate force field'

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Journal articles on the topic "Carbohydrate force field"

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Guvench, Olgun, Devon Martin, and Megan Greene. "Pyranose Ring Puckering Thermodynamics for Glycan Monosaccharides Associated with Vertebrate Proteins." International Journal of Molecular Sciences 23, no. 1 (2021): 473. http://dx.doi.org/10.3390/ijms23010473.

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The conformational properties of carbohydrates can contribute to protein structure directly through covalent conjugation in the cases of glycoproteins and proteoglycans and indirectly in the case of transmembrane proteins embedded in glycolipid-containing bilayers. However, there continue to be significant challenges associated with experimental structural biology of such carbohydrate-containing systems. All-atom explicit-solvent molecular dynamics simulations provide a direct atomic resolution view of biomolecular dynamics and thermodynamics, but the accuracy of the results depends on the quality of the force field parametrization used in the simulations. A key determinant of the conformational properties of carbohydrates is ring puckering. Here, we applied extended system adaptive biasing force (eABF) all-atom explicit-solvent molecular dynamics simulations to characterize the ring puckering thermodynamics of the ten common pyranose monosaccharides found in vertebrate biology (as represented by the CHARMM carbohydrate force field). The results, along with those for idose, demonstrate that the CHARMM force field reliably models ring puckering across this diverse set of molecules, including accurately capturing the subtle balance between 4C1 and 1C4 chair conformations in the cases of iduronate and of idose. This suggests the broad applicability of the force field for accurate modeling of carbohydrate-containing vertebrate biomolecules such as glycoproteins, proteoglycans, and glycolipids.
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Jaya, krishna Koneru, and Mondal Jagannath. "Quantitative assessment of amylose dimerization process across force fields." Journal of Indian Chemical Society Vol. 96, Jul 2019 (2019): 949–56. https://doi.org/10.5281/zenodo.5644752.

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Tata Institute of Fundamental Research, Centre for Interdisciplinary Science, 36/P Gopanapalli Village, Serillingampally, Hyderabad-500 107, Telangana, India <em>E-mail</em>: jmondal@tifrh.res.in <em>Manuscript received online 10 May 2019, revised and accepted 23 May 2019</em> Despite being a key biomacromolecule, carbohydrate has received much less attention from computational community, compared to protein and lipids. This is majorly because of slow development of classical force fields for carbohydrate due to associated complexity in sampling its intrinsic flexibility and lack of an extensive assessment of existing carbohydrate force fields. Towards this end, the current work provides a robust comparison of four carbohydrate force fields (CHARMM36, GROMOS53A6<sub>CARBO_R</sub>, OPLS-AA, GLYCAM36) by evaluating their ability to simulate the dimerization process of a pair of amylose chain, the key ingredient of starch. The microsecond long molecular dynamics simulations on each of the four force fields capture spontaneous formation of double-helical self-assembled morphology from a pair of well-separated conformations. However, geometrical clustering of the trajectories reveal that these force fields mutually differ in sampling diverse array of conformations ranging from non-helical to partially open helical structures in addition to double-helical structures. Notably, the simulations reveal that relative to CHARMM36 and GLYCAM06 force field, GROMOS53A6<sub>CARBO_R</sub> over stabilizes the double-helical self-assembled morphology. CHARMM36 force field predicts significant transition between double-helical and partially open helical structure. The force fields differ in the relative propensity of parallel and anti-parallel double-helical formations. Overall by comparing all force fields in equal footing, this work provides a guided benchmark for carbohydrate simulation.
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Spiwok, Vojtěch, Petra Lipovová, Tereza Skálová, et al. "Modelling of carbohydrate–aromatic interactions: ab initio energetics and force field performance." Journal of Computer-Aided Molecular Design 19, no. 12 (2006): 887–901. http://dx.doi.org/10.1007/s10822-005-9033-z.

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Grootenhuis, Peter D. J., and Cornelis A. G. Haasnoot. "A CHARMm Based Force Field for Carbohydrates Using the CHEAT Approach: Carbohydrate Hydroxyl Groups Represented by Extended Atoms." Molecular Simulation 10, no. 2-6 (1993): 75–95. http://dx.doi.org/10.1080/08927029308022160.

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Guvench, Olgun, Sairam S. Mallajosyula, E. Prabhu Raman, et al. "CHARMM Additive All-Atom Force Field for Carbohydrate Derivatives and Its Utility in Polysaccharide and Carbohydrate–Protein Modeling." Journal of Chemical Theory and Computation 7, no. 10 (2011): 3162–80. http://dx.doi.org/10.1021/ct200328p.

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Stroylov, Victor, Maria Panova, and Philip Toukach. "Comparison of Methods for Bulk Automated Simulation of Glycosidic Bond Conformations." International Journal of Molecular Sciences 21, no. 20 (2020): 7626. http://dx.doi.org/10.3390/ijms21207626.

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Six empirical force fields were tested for applicability to calculations for automated carbohydrate database filling. They were probed on eleven disaccharide molecules containing representative structural features from widespread classes of carbohydrates. The accuracy of each method was queried by predictions of nuclear Overhauser effects (NOEs) from conformational ensembles obtained from 50 to 100 ns molecular dynamics (MD) trajectories and their comparison to the published experimental data. Using various ranking schemes, it was concluded that explicit solvent MM3 MD yielded non-inferior NOE accuracy with newer GLYCAM-06, and ultimately PBE0-D3/def2-TZVP (Triple-Zeta Valence Polarized) Density Functional Theory (DFT) simulations. For seven of eleven molecules, at least one empirical force field with explicit solvent outperformed DFT in NOE prediction. The aggregate of characteristics (accuracy, speed, and compatibility) made MM3 dynamics with explicit solvent at 300 K the most favorable method for bulk generation of disaccharide conformation maps for massive database filling.
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Chen, Yanan, Harindra Vedala, Gregg P. Kotchey, et al. "Detection of Lectins using Glyco-Functionalized Nanosensors." MRS Proceedings 1451 (2012): 191–96. http://dx.doi.org/10.1557/opl.2012.1291.

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ABSTRACTWe have used single-walled carbon nanotube field-effect transistor (SWNT-FET) and chemically converted graphene field-effect transistor (CCG-FET) devices to probe the interactions between carbohydrates and their recognition lectins. Porphyrin- and pyrene-based glycoconjugates were used as receptor molecules and the target lectins were two bacterial lectins that present different carbohydrate preference, namely PA-IL, PA-IIL from Pseudomonas aeruginosa and a plant lectin Concanavalin A. The specific binding between lectin and carbohydrate can be transduced to the change in FET device conductance. An initial study with SWNT-FET noncovalently functionalized with porphyrin-based glycoconjugates showed both good selectivity and sensitivity. To compare SWNT and CCG performance, pyrene- and porphyrin-based glycoconjugates were functionalized noncovalently on the surface of CCG-FET and SWNT-FET devices, which were then treated with non-specific and specific lectins. The responses were compared and rationalized using computer-aided models of carbon nanostructure/glycoconjugate interactions. Fluorescence microscopy, atomic force microscopy, UV-vis-NIR spectroscopy and Isothermal titration microcalorimetry (ITC) measurements were used to confirm the electrical results.
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Balogh, Gábor, Tamás Gyöngyösi, István Timári, et al. "Comparison of Carbohydrate Force Fields Using Gaussian Accelerated Molecular Dynamics Simulations and Development of Force Field Parameters for Heparin-Analogue Pentasaccharides." Journal of Chemical Information and Modeling 59, no. 11 (2019): 4855–67. http://dx.doi.org/10.1021/acs.jcim.9b00666.

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Pandey, Poonam, Asaminew H. Aytenfisu, Alexander D. MacKerell, and Sairam S. Mallajosyula. "Drude Polarizable Force Field Parametrization of Carboxylate and N-Acetyl Amine Carbohydrate Derivatives." Journal of Chemical Theory and Computation 15, no. 9 (2019): 4982–5000. http://dx.doi.org/10.1021/acs.jctc.9b00327.

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Panczyk, Tomasz, Wojciech Plazinski, François-Yves Dupradeau, Agnieszka Brzyska, and Pawel Wolski. "Interaction of Chondroitin and Hyaluronan Glycosaminoglycans with Surfaces of Carboxylated Carbon Nanotubes Studied Using Molecular Dynamics Simulations." Molecules 28, no. 2 (2023): 826. http://dx.doi.org/10.3390/molecules28020826.

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Interaction of β-D-glucopyranuronic acid (GlcA), N-acetyl-β-D-glucosamine (GlcNAc), N-acetyl-β-D-galactosamine (GalNAc) and two natural decameric glycosaminoglycans, hyaluronic acid (HA) and Chondroitin (Ch) with carboxylated carbon nanotubes, were studied using molecular dynamics simulations in a condensed phase. The force field used for carbohydrates was the GLYCAM-06j version, while functionalized carbon nanotubes (fCNT) were described using version two of the general amber force field. We found a series of significant differences in carbohydrate-fCNT adsorption strength depending on the monosaccharide molecule and protonation state of surface carboxyl groups. GlcNAc and GalNAc reveal a strong adsorption on fCNT with deprotonated carboxyl groups, and a slightly weaker adsorption on the fCNT with protonated carboxyl groups. On the contrary, GlcA weakly adsorbs on fCNT. The change in protonation state of surface carboxyl groups leads to the reversal orientation of GlcNAc and GalNAc in reference to the fCNT surface, while GlcA is not sensitive to that factor. Adsorption of decameric oligomers on the surface of fCNT weakens with the increasing number of monosaccharide units. Chondroitin adsorbs weaker than hyaluronic acid and incorporation of four Ch molecules leads to partial detachment of them from the fCNT surface. The glycan–fCNT interactions are strong enough to alter the conformation of carbohydrate backbone; the corresponding conformational changes act toward a more intensive contact of glycan with the fCNT surface. Structural and energetic features of the adsorption process suggest the CH-π interaction-driven mechanism.
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Dissertations / Theses on the topic "Carbohydrate force field"

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Fourie, Alexander Rees. "Computational analysis of Escherichia coli O25 and O25b carbohydrate antigens using the CHARMM36 and GLYCAM06 force fields." Master's thesis, Faculty of Science, 2020. http://hdl.handle.net/11427/32264.

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The emergence of ST131 extra-intestinal pathogenic Escherichia coli that are resistant to multiple antibiotics is a growing international health concern. Infections are common, treatment options for antibiotic resistant bacteria are limited and there is no vaccine available. Polysaccharides serve key functions in immune response to bacterial infection. The Opolysaccharides present on the cell surface of gram negative bacteria are antigenic and are associated with specific bacterial serogroups. These are, therefore, a potentially effective target for vaccines. Most ST131 E. coli isolates express the O25b antigen and monoclonal antibodies that are specific to it have been isolated. The chemical structure of O25b has been characterized and differentiated from that of the previously known O25 (or O25a) variety. Relatively little is known about the conformations of O25a and O25b and how they differ, however. As conformation is a factor in antigen-antibody binding, differences between the conformations of these two antigens may be relevant to further research into carbohydrate targeted vaccines and diagnosis techniques for ST131:O25b bacteria. The conformations of polysaccharides are typically dynamic in solution and are difficult to determine empirically. Molecular dynamics simulation provides a means of estimating polysaccharide conformation but the results are critically dependent on the quality of the selected force field. Carbohydrate force fields have matured over the past few decades and CHARMM36 and GLYCAM06 are used extensively for the analysis of bacterial polysaccharides. Studies that compare results from these two widely used force fields are, however, still quite rare. Here we use molecular dynamics simulations of unacetylated, 3 RU oligosaccharide extensions to compare the CHARMM36 and GLYCAM06 force fields and to present an initial analysis of the conformations of the O25a and O25b E. coli antigens. We then apply CHARMM36 molecular dynamics simulation to analogous O- and N- acetylated oligosaccharide extensions to gauge the effect of these groups on the conformations of the two antigens and to compare O25a and O25b. Despite some differences, our CHARMM36 and GLYCAM06 simulations are largely in agreement regarding the conformation of O25a trimers without O- or N-acetylation. Both force fields predict extended, linear antigen conformations. Differences between the two force fields are noted in our analogous study of O25b however: GLYCAM06 favors a collapsed, globular oligosaccharide over a more extended molecule favored by CHARMM36; CHARMM36 and GLYCAM06 predict different preferred dihedral values for a conformationally important, main-chain ɑ-L-Rhap-(1->3)- β-D-Glcp bond; GLYCAM06 favors an anti-Ψ, anti-ω orientation of a side-chain β-D-Glc-(1->6)-ɑD-Glc bond over an anti-Ψ, syn-ω orientation favored by CHARMM36. These findings are in agreement with other studies that indicate the collapse of some oligosaccharides into metastable globular conformations during simulations with GLYCAM06. Our CHARMM36 simulations of O- and N-acetylated, 3 RU oligosaccharide extensions of O25a and O25b indicate large differences between the conformations of the two antigens: First, the O25b trimer favors either a compressed or extended helical conformation in solution whereas the O25a trimer favors a single, extended conformation. Second, O25a and O25b exhibit notably different dihedral values for conformationally important glycosidic bonds that correspond with the reported structural differences between the two antigens. Third, O- and N-acetylation is found to facilitate rotation about a key ɑ-D-Glcp-(1->3)-ɑ-L-Rhap2Ac bond in O25b that, in turn, facilitates the formation of compressed, helical O25b conformations. These compressed conformations are stabilized by intramolecular hydrogen bonds that involve O- and N-acetyl groups. Finally, N-acetyl groups appear to be shielded on the inside of the compressed O25b helix whereas O-acetyl groups appear to be exposed on the outside of the molecule. We postulate that these large conformational differences provide a rationale for the clinically noted differences in cross reactivity of monoclonal antibodies for the O25a and O25b antigens.
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Rhoad, Jonathan S. "DNA-binding carbohydrates for coordination to a photoactive dirhodium complex and molecular dynamics studies of methyl furanosides: evaluation of available force fields." The Ohio State University, 2004. http://rave.ohiolink.edu/etdc/view?acc_num=osu1101315894.

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Rhoad, Jonathan Sidney. "DNA-binding carbohydrates for coordination to a photoactive dirhodium complex and molecular dynamics studies of methyl furanosides evaluation of available force fields /." Connect to this title online, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1101315894.

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Thesis (Ph. D.)--Ohio State University, 2004.<br>Title from first page of PDF file. Document formatted into pages; contains xviii, 160 p.; also includes graphics Includes bibliographical references (p. 117-120). Available online via OhioLINK's ETD Center
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Books on the topic "Carbohydrate force field"

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Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Flashpoint Press, 2009.

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Gonder, Ulrike, ed. Ethisch Essen mit Fleisch: Eine Streitschrift über nachhaltige und ethische Ernährung mit Fleisch und die Missverständnisse und Risiken einer streng vegetarischen und veganen Lebensweise. Riva, 2021.

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El mito vegetariano: Comida, Justicia, Sostenibilidad. Capitán Swing Libros, 2018.

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Le Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.

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Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2010.

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El Mito Vegetariano: Alimento, justicia y sustentabilidad. FisicalBook, 2012.

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Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2009.

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Keith, Lierre. The Vegetarian Myth: Food, Justice, and Sustainability. ReadHowYouWant, 2013.

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Book chapters on the topic "Carbohydrate force field"

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Tschampel, Sarah M., Karl N. Kirschner, and Robert J. Woods. "Incorporation of Carbohydrates into Macromolecular Force Fields: Development and Validation." In ACS Symposium Series. American Chemical Society, 2006. http://dx.doi.org/10.1021/bk-2006-0930.ch013.

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Richards, Nigel G. J. "An Introduction to the Theoretical Basis of Semi-Empirical Quantum-Mechanical Methods for Biological Chemists." In Molecular Orbital Calculations for Biological Systems. Oxford University Press, 1998. http://dx.doi.org/10.1093/oso/9780195098730.003.0007.

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Computational methods that can be employed to investigate fundamental questions concerning the complex chemical and structural behavior of biological molecules such as proteins, carbohydrates, and nucleic acids have been traditionally limited by the large number of atoms that comprise even the simplest system of biochemical interest. As a consequence, highly parameterized, empirical force field methods have been developed that describe the energy of macromolecular structures as a function of the spatial locations of the atomic nuclei. In combination with algorithms for simulating molecular dynamics, these classical models allow relatively accurate calculations of the structural and thermodynamic properties associated with proteins and nucleic acids. On the other hand, empirical approaches cannot be used to model molecular behavior that is directly dependent on electrons and their energies. For example, no information can be obtained concerning the electronic spectra of macromolecule/ligand complexes, electron transfer reactions such as those that occur within the photosynthetic reaction center, nitrogenase, an enzyme involved in nitrogen fixation, or cytochrome c oxidase which catalyzes the reduction of oxygen in the last step of aerobic respiration. Accurate modeling of transition states, excited states, and intermediates in biological catalysis requires application of quantummechanical (QM) representations since all of these phenomena depend on the distribution and/or excitation of electrons. At present, the most accurate ab initio algorithms for calculating electronic structure cannot be applied to systems comprised of hundreds of atoms, as such calculations scale as N4–N7 on most workstations, where N is the number of functions used in constructing the many-electron, molecular wavefunction. Even with the implementation of ab initio codes optimized for use on parallel computing engines, and density functional approaches, it is likely that high-accuracy QM calculations in the near future will remain limited to systems that comprise tens, rather than hundreds, of nonhydrogen atoms. Semi-empirical quantum-mechanical methods combine fundamental theoretical treatments of electronic behavior with parameters obtained from experiment to obtain approximate wavefunctions for molecules composed of hundreds of atoms.
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Conference papers on the topic "Carbohydrate force field"

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Stadler, Reinhard, Wolfram Fuerbeth, Mariel Grooters, Claudia Janosch, Andrzej Kuklinski, and Wolfgang Sand. "Studies on the Application of Microbially Produced Polymeric Substances as Protecting Layers against Microbially Influenced Corrosion of Iron and Steel." In CORROSION 2010. NACE International, 2010. https://doi.org/10.5006/c2010-10209.

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Abstract The contribution of biofilms to corrosion of metals and alloys, termed microbially influenced corrosion (MIC), is still a challenge for research in the field of corrosion protection. In order to inhibit or prevent MIC, one promising route can be to inhibit the adhesion of single cells. The processes of adhesion and desorption of microorganisms are known to be induced and mediated by various (bio-)molecules. The aim of this project is to identify and to investigate substances appropriate to inhibit the formation of biofilms of sulphate reducing bacteria (SRB). For this purpose, so-called extracellular polymeric substances (EPS) of various bacteria have been harvested from biofilms and purified. These substances have been analyzed with focus on chemical groups like proteins, carbohydrates or glucuronic acids. The EPS have been adsorbed on metal substrates in order to form layers probably protecting against adhesion of Desulfovibrio vulgaris. Layer formation and adhesion of bacteria were studied by epi-fluorescence microscopy (EFM) and atomic force microscopy (AFM). It was observed that the number of attached cells was significantly lower on the covered surfaces when compared to pure substrates. Additionally, most of the EPS were found to be resistant against degradation by Desulfovibrio vulgaris.
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Rasmussen, Kjeld. "OPTIMIZED CONSISTENT FORCE FIELD FOR SACCHARIDES." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.547.

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Jewel, Yead, Prashanta Dutta, and Jin Liu. "Coarse-Grained Molecular Dynamics Simulations of Sugar Transport Across Lactose Permease." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-52337.

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Sugar (one of the critical nutrition elements for all life forms) transport across the cell membranes play essential roles in a wide range of living organism. One of the most important active transport (against the sugar concentration) mechanisms is facilitated by the transmembrane transporter proteins, such as the Escherichia coli lactose permease (LacY) proteins. Active transport of sugar molecules with LacY proteins requires a proton gradient and a sequence of complicated protein conformational changes. However, the exact molecular mechanisms and the protein structural information involved in the transport process are largely unknown. All atom atomistic simulations are able to provide full details but are limited to relative small length and time scales due to the computational cost. The protein conformational changes during sugar transport across LacY are large scale structural reorganization and inaccessible to all atom simulations. In this work, we investigate the molecular mechanisms and conformational changes during sugar transport using coarse-grained molecular dynamics (CGMD) simulations. In our coarse-grained force field, we follow the procedures developed by Han et al. [1, 2], in which the protein model is united-atom based and each heavy atom together with the attached hydrogen atoms is represented by one site, then the protein force filed is coupled with the MARTINI [3] water and lipid force fields. This hybrid force field takes the advantage of the efficiency of MARTINI force field for the environment (water and lipid), while retaining the detailed conformational information for the proteins. Specifically, we develop the new force fields for interactions between sugar molecules and protein by matching the potential of mean force between all-atom and coarse-grained models. Then we validate our force field by comparing the potential of mean force for a glucose interaction with a carbohydrate binding protein from our new force field, with the results from all atom simulations. After validation, we implement the force field for sugar transport across LacY proteins. Through our simulations we are able to capture the formation/breakage of the important hydrogen bonds and salt bridges, which are crucial to the overall conformational changes of LacY.
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Engelsen, Soren B., Daniel E. Madsen, Anders L. Esbensen, Lars Olsen, and Lars Hemmingsen. "VALIDATION OF CARBOHYDRATE FORCE FIELDS. DENSITY FUNCTIONAL AND AB INITIO METHODS." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.388.

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Kouwijzer, M. L. C. E., B. P. van Eijck, H. Kooijman та J. Kroon. "Extension of the gromos force field for carbohydrates, resulting in improvement of the crystal structure determination of α-D-galactose". У The first European conference on computational chemistry (E.C.C.C.1). AIP, 1995. http://dx.doi.org/10.1063/1.47730.

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Mathew, Anil, Mitch Crook, Keith Chaney, and Andrea Humphries. "Bioethanol Production From Canola Straw Using a Continuous Flow Immobilized Cell System." In ASME 2012 6th International Conference on Energy Sustainability collocated with the ASME 2012 10th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/es2012-91061.

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Global cultivation of canola increased by approximately 22% between 2000 and 2009, due to increased demand for canola oil for biodiesel production and as an edible oil. In 2009 over 290,000 km2 of canola was cultivated globally. In contrast to oilseed, the commercial market for canola straw is minimal and it is generally ploughed back into the field. The high carbohydrate content (greater than 50 % by dry weight) of canola straw suggests it would be a good feedstock for second-generation bioethanol production. There are four major steps involved in bioethanol production from lignocellulosic materials: (i) pretreatment, (ii) hydrolysis, (iii) fermentation, and (iv) further purification to fuel grade bioethanol through distillation and dehydration. Previous research demonstrated a glucose yield of (440.6 ± 14.9) g kg−1 when canola straw was treated using alkaline pretreatment followed by enzymatic hydrolysis. Whilst bioethanol can be produced using cells free in solution, cell immobilization provides the opportunity to reduce bioethanol production costs by minimizing the extent to which down-stream processing is required, and increasing cellular stability against shear forces. Furthermore, the immobilization process can reduce substrate and product inhibition, which enhances the yield and volumetric productivity of bioethanol production during fermentation, improves operational stability and increases cell viability ensuring cells can be used for several cycles of operation. Previous research used cells of Saccharomyces cerevisiae immobilized in Lentikat® discs to convert glucose extracted from canola straw to bioethanol. In batch mode a yield of (165.1 ± 0.1) g bioethanol kg−1 canola straw was achieved. Continuous fermentation is advantageous in comparison to batch fermentation. The amount of unproductive time (e.g. due to filling, emptying and cleaning) is reduced leading to increased volumetric productivity. The higher volumetric productivity of continuous fermentation means that smaller reactor vessels can be used to produce the same amount of product. This reduces the capital costs associated with a fermentation plant. Research demonstrated a higher bioethanol yield was attained (224.7 g bioethanol kg−1 canola straw) when glucose was converted to bioethanol using immobilized cells in packed-bed continuous flow columns. On an energy generation basis, conversion of 1 kg of canola straw to bioethanol resulted in an energy generation of 6 MJ, representing approximately 35% energy recovery from canola straw. The amount of energy recovered from canola straw could be improved by increasing the amount of energy recovered as bioethanol and by utilising the process by-products in a biorefinery concept.
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