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Journal articles on the topic 'Carbon Farming'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Erselius, Lynn. "Carbon farming." New Scientist 208, no. 2789 (2010): 28. http://dx.doi.org/10.1016/s0262-4079(10)62996-x.

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2

Lal, R. "Farming carbon." Soil and Tillage Research 96, no. 1-2 (2007): 1–5. http://dx.doi.org/10.1016/j.still.2007.06.001.

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3

Contestabile, Monica. "Australia's carbon farming." Nature Climate Change 2, no. 7 (2012): 486–87. http://dx.doi.org/10.1038/nclimate1621.

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4

Hastuti, D. R. D., R. Darma, D. Salman, S. Santoso, and A. Rahim. "Carbon sequestration of city agriculture: between farming and non-farming land." IOP Conference Series: Earth and Environmental Science 1041, no. 1 (2022): 012009. http://dx.doi.org/10.1088/1755-1315/1041/1/012009.

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Abstract Urban agriculture is multifunctional. The environmental function is one of the agricultural functions. This research focuses on the level of carbon sequestration in food crops and vegetables. Furthermore, we estimate carbon sequestration differences in farming and non-farming land. This study calculates carbon sequestration using destructive methods. Furthermore, food crops carbon sequestration better than vegetable crops. In the same crop, there is more carbon sequestration in farming land when compared to non-farming land. Economically, this carbon sequestration can provide substant

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5

Schirmacher, Henrike. "Carbon Farming im Visier." agrarzeitung 76, no. 44 (2021): 4. http://dx.doi.org/10.51202/1869-9707-2021-44-004.

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6

Mönch, Axel. "Vorschlag zum Carbon Farming." agrarzeitung 77, no. 48 (2022): 4. http://dx.doi.org/10.51202/1869-9707-2022-48-004-1.

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7

Rempt, René. "Carbon Farming – aber richtig." agrarzeitung 80, no. 22 (2025): 8. https://doi.org/10.51202/1869-9707-2025-22-008.

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Eutin. Carbon Farming klingt wie ein Heilsversprechen. Aber ohne Qualität wird aus dem Klimaretter schnell ein Greenwashing-Gespenst. Genau deshalb hat sich das Deutsche Institut für Normung (DIN) mit der neuen DIN SPEC 91481 des Themas angenommen.

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Hábová, Magdalena, Lubica Pospíšilová, Petr Hlavinka, et al. "Carbon pool in soil under organic and conventional farming systems." Soil and Water Research 14, No. 3 (2019): 145–52. http://dx.doi.org/10.17221/71/2018-swr.

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Changes in the agricultural management and climatic changes within the past 25 years have had a serious impact on soil organic matter content and contribute to different carbon storage in the soil. Prediction of soil carbon pool, validation, and quantification of different models is important for sustainable agriculture in the future and for this purpose a long-term monitoring data set is required. RothC-26.3 model was applied for carbon stock simulation within two different climatic scenarios (hot-dry with rapid temperature increasing and warm-dry with less rapid temperature increasing). Ten

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Sharma, Meenakshi, Rajesh Kaushal, Prashant Kaushik, and Seeram Ramakrishna. "Carbon Farming: Prospects and Challenges." Sustainability 13, no. 19 (2021): 11122. http://dx.doi.org/10.3390/su131911122.

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Carbon farming is a capable strategy for more sustainable production of food and other related products. It seeks to produce a diverse array of natural farming methods and marketable products simultaneously. According to the food and agriculture organization (FAO), agriculture, forestry, and other land-use practices account for 24% of global greenhouse gas (GHG) emissions and total global livestock emissions of 7.1 gigatons of CO2-equivalent per year, representing 14.5% of total anthropogenic GHG emissions. For example, an agroforestry system that deliberately integrates trees and crops with l

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Bumbiere, Ketija, Fabian Andres Diaz Sanchez, Jelena Pubule, and Dagnija Blumberga. "Development and Assessment of Carbon Farming Solutions." Environmental and Climate Technologies 26, no. 1 (2022): 898–916. http://dx.doi.org/10.2478/rtuect-2022-0068.

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Abstract In the light of the Green Deal and its ‘Farm to Fork’ and ‘Biodiversity’ strategies, the EU aims to find new ways to decrease GHG emissions through the EU Carbon Farming initiative stating that farming practices that remove CO2 from the atmosphere should be rewarded in line with the development of new EU business models. The Carbon farming initiative is a new approach and concludes that carbon farming can significantly contribute to climate change mitigation. As European Commission acknowledges that carbon farming is in its infancy and there is a lot to be addressed, in the years towa

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11

Coutu, Sylvain, Inbal Becker-Reshef, and Loïc Pellissier. "Carbon farming: integrate biodiversity metrics." Nature 609, no. 7927 (2022): 467. http://dx.doi.org/10.1038/d41586-022-02896-1.

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12

Mönch, Axel. "Carbon Farming ist kein Geschäftsmodell." agrarzeitung 76, no. 50-51 (2021): 2. http://dx.doi.org/10.51202/1869-9707-2021-50-51-002-1.

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13

Evans, David, Bernardo Cantone, Cara Stitzlein, and Andrew Reeson. "Carbon farming diffusion in Australia." Global Environmental Change 89 (December 2024): 102921. http://dx.doi.org/10.1016/j.gloenvcha.2024.102921.

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14

Schultz, Olaf. "Schlechte Karten für Carbon Farming." agrarzeitung 78, no. 4 (2023): 9. http://dx.doi.org/10.51202/1869-9707-2023-4-009.

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15

Ghosh, Bhaskar, Bikram Barman, Amandeep Ranjan, Sk Wasaful Quader, and Subhash Kumar Saurav. "Carbon Farming: Best Management Practices and Factors Affecting Farmers’ Acceptance." Journal of Experimental Agriculture International 46, no. 8 (2024): 900–913. http://dx.doi.org/10.9734/jeai/2024/v46i82776.

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Carbon farming is a critical intersection of agriculture and climate change mitigation, aiming to reduce greenhouse gas emissions while sequestering carbon in agricultural landscapes. This practice entails using sustainable farming methods to increase soil carbon storage, such as cover cropping, reduced tillage, agroforestry, and improved grazing management. Farmers who integrate these techniques can not only improve soil health and agricultural productivity, but also make a significant contribution to global efforts to combat climate change. India, with its vast agricultural landscape, can be

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Saikanth, D. R. K., Ankireddypalli Jaya Kishore, Tejaswini Sadineni, et al. "A Review on Exploring Carbon Farming as a Strategy to Mitigate Greenhouse Gas Emissions." International Journal of Plant & Soil Science 35, no. 23 (2023): 380–88. http://dx.doi.org/10.9734/ijpss/2023/v35i234253.

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Carbon farming, an innovative agricultural approach aimed at mitigating climate change by sequestering atmospheric carbon dioxide (CO2) in soil and biomass, is gaining attention worldwide. This review article provides a comprehensive examination of carbon farming practices, their environmental and socio-economic impacts, challenges, and future potential, with a focus on emerging trends and applications in India. Key carbon farming techniques such as agroforestry, cover cropping, reduced tillage, and biochar application are explored, highlighting their effectiveness in enhancing soil carbon con

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Abol-Fotouh, Deyaa, Bernhard Dörling, Osnat Zapata-Arteaga, et al. "Farming thermoelectric paper." Energy & Environmental Science 12, no. 2 (2019): 716–26. http://dx.doi.org/10.1039/c8ee03112f.

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18

Dewi, Widyatmani Sih, and Shofie Rindi Nurhutami. "Carbon farming in paddy soil to increase soil C and soil health as an implementation of soil carbon 4 per mille." IOP Conference Series: Earth and Environmental Science 1165, no. 1 (2023): 012023. http://dx.doi.org/10.1088/1755-1315/1165/1/012023.

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Abstract Carbon farming in paddy soil is an important strategy to improve soil organic carbon and soil health to decrease greenhouse gasses (GHG) as support for the 4 per mile program initiated in COP21. This review paper will describe the improvement of C-organic content and soil health in paddy soils when carbon farming is implemented to mitigate the increase in temperature due to GHG. This paper was created based on a literature review from google scholar and other providers’ articles that can be accessed using the internet. The results showed that carbon farming cultivation management coul

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19

Arnowo, Hadi. "Diversifikasi Usaha untuk Keberlanjutan Lingkungan dalam Kerangka Reforma Agraria melalui Pertanian Karbon." Widya Bhumi 4, no. 2 (2024): 122–35. http://dx.doi.org/10.31292/wb.v4i2.102.

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The accelerating pace of climate change has prompted many countries to reduce carbon emissions through carbon farming. Carbon farming plays a crucial role in climate change mitigation by absorbing carbon while also offering economic benefits to farmers. This study aims to examine the mechanisms of carbon farming practices within the framework of agrarian reform. A descriptive qualitative method was employed, collecting data from relevant regulations, scientific papers, and activity reports. Carbon farming is implemented through agroforestry, forest land farming, and environmentally friendly mi

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Sardiñas, Hillary S., Rebecca Ryals, and Neal M. Williams. "Carbon farming can enhance pollinator resources." California Agriculture 76, no. 4 (2023): 104–10. http://dx.doi.org/10.3733/ca.2022a0014.

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Native California bees and other wild pollinators, which are essential to many fruit and vegetable crops, are being threatened by climate change, pesticides and habitat degradation. Carbon farming, a set of practices that sequester carbon in the soil or woody biomass, can create habitat that supports these pollinators. This paper focuses on habitat management and farming practices that both increase carbon sequestration and benefit pollinator communities. By incentivizing and supporting conservation practices that incorporate carbon farming, we can protect wild pollinators and increase the res

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21

S R., Sneha, Rajasree G., Shalini Pillai P., and Sheeja K. Raj. "Achieving Carbon Neutrality in Agriculture: Strategies for Mitigating Climate Change and Enhancing Sustainability." International Journal of Environment and Climate Change 14, no. 10 (2024): 458–72. http://dx.doi.org/10.9734/ijecc/2024/v14i104499.

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Global warming and climate change have become a burning issue due to the hike in atmospheric concentrations of greenhouse gases (GHG). The rising GHG emissions over the past two centuries have caused significant changes in the global climate. Agriculture plays a prominant role in contributing to these emissions, yet its potential for reducing GHGs remains underutilized. Agriculture serves as both a source and a potential sink for GHGs, making it a critical area for intervention in climate change mitigation efforts. Current agricultural practices, however, face several limitations in addressing

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22

Rifqi, Muhammad, Bambang Widigdo, Ali Mashar, Fitrina Nazar, Anggoro Prihutomo, and Yusli Wardiatno. "Gaining Aquaculture Blue Growth with Low Carbon Emission Shrimp Farming Technology." Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) 12, no. 2 (2022): 363–71. http://dx.doi.org/10.29244/jpsl.12.2.363-371.

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Carbon emissions and their relation to shrimp farming activities getting more attention by researchers and environmentalists. Emissions of carbon and other greenhouse gases are concluded as drivers of climate change due to global warming. On the contrary, climate change is proven to determine the continuity and sustainability of shrimp farming activities. The dynamics of carbon and profitability are different for the three cultivation technologies (extensive, semi-intensive, and intensive), it caused by differences in the number and types of production inputs, and facilities and infrastructure

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23

Metrikaitytė Gudelė, Gustė, and Jūratė Sužiedelytė Visockienė. "APPLICATION OF REMOTE SENSING FOR MONITORING CARBON FARMING: A REVIEW." Mokslas - Lietuvos ateitis 15 (August 21, 2023): 1–6. http://dx.doi.org/10.3846/mla.2023.19396.

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This research article presents an overview of the role of carbon farming in mitigating climate change by sequestering carbon in soil and vegetation. The article highlights the potential of remote sensing technology for monitoring carbon farming practices and CO2 absorption. Carbon farming practices, such as conservation tillage, cover cropping, crop rotation, and agroforestry, are discussed. The article explains the application of remote sensing technology, including satellite-based remote sensing, aerial photography, and ground-based sensors, in monitoring changes in carbon sequestration and

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24

Avasiloaiei, Dan Ioan, Mariana Calara, Petre Marian Brezeanu, Nazim S. Gruda, and Creola Brezeanu. "The Evaluation of Carbon Farming Strategies in Organic Vegetable Cultivation." Agronomy 13, no. 9 (2023): 2406. http://dx.doi.org/10.3390/agronomy13092406.

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The urgent need to mitigate greenhouse gas (GHG) emissions has prompted the exploration of various strategies, including the adaptation of carbon farming practices, to achieve sustainability in agricultural systems. In this research, we assess the viability of carbon farming practices for organic vegetable growing in Europe. The study explores the potential benefits of these practices, including GHG emissions’ mitigation and improved soil health, biodiversity, and ecosystem services, while also acknowledging the need for further research to optimize implementation strategies and foster widespr

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25

Durrant, Nicola. "Legal issues in carbon farming: Biosequestration, carbon pricing, and carbon rights." Climate Law 2, no. 4 (2011): 515–33. http://dx.doi.org/10.1163/cl-2011-049.

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This paper critically analyses the proposed Australian regulatory approach to the crediting of biological sequestration activities (biosequestration) under the Australian Carbon Farming Initiative and its interaction with state-based carbon rights, the national carbon-pricing mechanism, and the international Kyoto Protocol and carbon-trading markets. Norms and principles have been established by the Kyoto Protocol to guide the creation of additional, verifiable, and permanent credits from biosequestration activities. This paper examines the proposed arrangements under the Australian Carbon Far

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26

Spijker, Eise. "Navigating the complex policy landscape for carbon farming in The Netherlands and the EU." Open Research Europe 4 (October 18, 2024): 228. http://dx.doi.org/10.12688/openreseurope.18411.1.

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Background The EU carbon removal and carbon farming (CRCF) framework sets the quality requirements for voluntary greenhouse gas certification schemes for i) permanent removal, ii) temporary carbon storage in long-lasting products, iii) temporary carbon storage from carbon farming, and iv) soil emission reduction. The next step is to develop “tailored certification methodologies for different types of carbon removal activities.” Via CRCF compliant certification schemes, certificates can be issued and sold to generate extra funding for carbon farming via voluntary carbon markets or other (future

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27

Nath, Arun Jyoti, Rattan Lal, and Ashesh Kumar Das. "Managing woody bamboos for carbon farming and carbon trading." Global Ecology and Conservation 3 (January 2015): 654–63. http://dx.doi.org/10.1016/j.gecco.2015.03.002.

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28

Petropoulos, Theodoros, Lefteris Benos, Patrizia Busato, et al. "Soil Organic Carbon Assessment for Carbon Farming: A Review." Agriculture 15, no. 5 (2025): 567. https://doi.org/10.3390/agriculture15050567.

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This review is motivated by the urgent need to improve soil organic carbon (SOC) assessment methods, which are vital for enhancing soil health, addressing climate change, and promoting carbon farming. By employing a structured approach that involves a systematic literature search, data extraction, and analysis, 86 relevant studies were identified. These studies were evaluated to address the following specific research questions: (a) What are the state-of-the-art approaches in sampling, modeling, and data acquisition? and (b) What are the key challenges, open issues, potential advancements, and

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29

Eskiev, Muslim, Roza Akhmieva, and Luiza Jandarova. "Carbon farming as a new climate change management tool in Russia." BIO Web of Conferences 76 (2023): 02003. http://dx.doi.org/10.1051/bioconf/20237602003.

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Carbon farming, often referred to as carbon sequestration or carbon agriculture, is gaining recognition as a powerful climate change management tool worldwide. It involves agricultural and land management practices that enhance carbon storage in soils and vegetation, ultimately reducing greenhouse gas emissions in the atmosphere. Russia, with its vast land resources and role as a major contributor to global carbon emissions, has a unique opportunity to harness the potential of carbon farming as a proactive response to climate change. The urgency of addressing climate change is undeniable, as i

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Korchagin, A., L. I. Ilyin, R. D. Petrosyan, I. Yu Vinokurov, and S. G. Baranov. "Carbon-saving technologies in precision farming." IOP Conference Series: Earth and Environmental Science 862, no. 1 (2021): 012081. http://dx.doi.org/10.1088/1755-1315/862/1/012081.

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31

Mönch, Axel. "Brüssel hält an Carbon Farming fest." agrarzeitung 77, no. 14 (2022): 4. http://dx.doi.org/10.51202/1869-9707-2022-14-004-2.

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32

Li, You, Sakae Shibusawa, and Masakazu Kodaira. "Carbon Sequestration Potential and Farming Income." Engineering in Agriculture, Environment and Food 6, no. 2 (2013): 68–76. http://dx.doi.org/10.1016/s1881-8366(13)80029-8.

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33

Matt Blois. "Sabic launches low-carbon farming program." C&EN Global Enterprise 101, no. 30 (2023): 15. http://dx.doi.org/10.1021/cen-10130-buscon14.

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34

Melody M. Bomgardner and Britt E. Erickson. "Carbon farming gets off the ground." C&EN Global Enterprise 99, no. 18 (2021): 22–28. http://dx.doi.org/10.1021/cen-09918-cover.

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35

Van Hoof, Sam. "Climate Change Mitigation in Agriculture: Barriers to the Adoption of Carbon Farming Policies in the EU." Sustainability 15, no. 13 (2023): 10452. http://dx.doi.org/10.3390/su151310452.

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Climate change mitigation in the agricultural sector is essential to keep the goal of limiting global warming to 1.5 °C within reach. This article explores why there has been a limited adoption of carbon farming policies in the EU, despite the potential for emissions reductions and carbon sequestration at the farm level. Desk research revealed that EU Member States are increasingly setting sectoral climate targets for agriculture, but there is a lack of policies addressing carbon farming. Governments have largely refrained from using laws and regulatory instruments, with strategies and plans r

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36

Rifqi, Muhammad, Rokhmad M. Rofiq, Andi Rahman, Rizna Ayu Wardhana, and Fitrina Nazar. "Low Carbon Emission Shrimp Farming Development Model." Journal of Indonesia Sustainable Development Planning 3, no. 2 (2022): 192–203. http://dx.doi.org/10.46456/jisdep.v3i2.307.

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Shrimp is a vastly strategic aquaculture commodity in Indonesia, most of which is produced for the export market; hence, competitiveness is the main key in the industry. With the increasing productivity of a shrimp farming area, the regulation for establishing a shrimp culture area needs to be strictly managed, including reducing carbon emissions. The management of aquaculture areas needs to pay attention to the principle of sustainability and consider carbon dynamics. This paper contains a descriptive analysis of the literature related to the substance of the study. The carbon dynamics in aqu

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37

Vagapova, Aina, Raisa Bankurova, and Muslim Eskiev. "Addressing Environmental and Social Impacts of Carbon Farming Practices." E3S Web of Conferences 537 (2024): 03012. http://dx.doi.org/10.1051/e3sconf/202453703012.

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This scientific article delves into the multifaceted impacts of carbon farming practices, focusing on both environmental and social dimensions. Through a comprehensive analysis, various aspects such as soil quality, biodiversity preservation, water management, and socioeconomic effects on local communities are examined. Drawing from an extensive review of existing literature and empirical evidence, the study evaluates the potential benefits and challenges inherent in carbon farming initiatives. Furthermore, it offers insights into strategies for optimizing carbon farming approaches to ensure e

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Baumber, Alex, Cathy Waters, Rebecca Cross, Graciela Metternicht, and Marja Simpson. "Carbon farming for resilient rangelands: people, paddocks and policy." Rangeland Journal 42, no. 5 (2020): 293. http://dx.doi.org/10.1071/rj20034.

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Carbon farming is a new land use option over extensive areas of the Australian rangelands. This land use change has been promoted by government incentives to mitigate climate change, with most of Australia’s land sector abatement to date being delivered in rangelands. Aside from these mitigation benefits, carbon farming has also demonstrated potential co-benefits that enhance socio-ecological resilience by diversifying land uses and income streams, providing opportunities for sustainable land management to enhance soil and vegetation and creating opportunities for self-organisation and collabo

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Kumari, Niru, Amit Kumar Pandey, and Ashutosh Singh. "Exploring the Global Potential of Seaweed Farming for Carbon Removal and Climate Mitigation." International Journal of Environment and Climate Change 14, no. 7 (2024): 159–70. http://dx.doi.org/10.9734/ijecc/2024/v14i74261.

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Considering seaweed can store carbon dioxide (CO2) from the atmosphere, it has emerged as a promising method for removing carbon from the environment and mitigating the effects of climate change. The global potential of seaweed farming as a scalable method of removing carbon dioxide and mitigating climate change is examined in this study, with an emphasis on the interaction between biophysical limitations and current understanding. This study assesses the diversity in carbon removal capacity across varied seaweed farming conditions worldwide by a thorough assessment of the literature and data

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40

Geier, Cecilia Roxanne, Enno Bahrs, and Christian Sponagel. "Derivation and Evaluation of a Business Model to Promote Carbon Farming That Generates Valid Carbon Removal." Sustainability 15, no. 22 (2023): 15809. http://dx.doi.org/10.3390/su152215809.

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This contribution evaluates and examines the scope of 26 global carbon farming projects with a view to analyzing existing concepts for developing a business model for promoting carbon farming in order to generate valid carbon removal. It thus addresses an important aspect of the objectives of the European Green Deal. This study is based on a literature search analyzing four certification standards, an expert-based online survey, and an expert-based online workshop to evaluate different practice approaches identified by previous studies and additional information sources. The results highlight

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41

Palayukan, G. D., E. Hanudin, and B. H. Purwanto. "Stable and unstable carbon fraction under different vegetable farming system on Mt. Merbabu’s andisols, Central Java." IOP Conference Series: Earth and Environmental Science 1005, no. 1 (2022): 012014. http://dx.doi.org/10.1088/1755-1315/1005/1/012014.

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Abstract This study aims to find out the effect of vegetable cultivation systems that are managed organically, semi-organic, and conventionally on the unstable and stable carbon fraction of Andisol soil on the north slope of Merbabu. Field research was carried out using a sampling method in 3 different farming systems, namely organic (O), semi-organic (SO), and conventional (K) and 3 soil depths, namely 0-20 cm, 20-40 cm, and 40-60 cm. The parameters measured include the physical, chemical, and biological properties of the soil. The physicochemical properties of the soil analyzed included text

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42

DEVIDEEN YADAV, D.V. SINGH, SUBHASH BABU, M. MADHU, and ANITA KUMAWAT. "Carbon farming: Innovations, potential, and challenges for sustainable future." Indian Journal of Agronomy 70 (March 11, 2025): 20–30. https://doi.org/10.59797/ija.v70i.6270.

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Carbon farming refers to agricultural practices aimed at reducing greenhouse gas (GHG) emissions and enhancing carbon sequestration in soils and vegetation, thus contributing to climate change mitigation. Key practices such as agroforestry, conservation tillage, biochar application, and improved crop and livestock management helps in sequestering carbon in both biomass and soil, offering substantial potential for capturing atmospheric carbon dioxide (CO2) and storing it in agricultural landscapes. Despite the considerable promise of carbon farming, its widespread adoption faces challenges, inc

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43

Sadiq, Sanusi Mohammed, Invinder Paul Singh, Muhammad Makarfi Ahmad, and Bashir Sanyinna Sani. "Carbon Farming as a Tool for Climate Resilience in Smallholder Agriculture." New Countryside 3, no. 2 (2025): 67–81. https://doi.org/10.55121/nc.v3i2.207.

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Climate change presents significant challenges to smallholder farmers, whose livelihoods are deeply intertwined with weather patterns, soil health, and overall ecosystem stability. As extreme weather events become more frequent and unpredictable, smallholder agriculture faces increasing risks, including reduced crop yields, soil degradation, and heightened food insecurity. Carbon farming—an approach that integrates agricultural practices designed to sequester carbon dioxide (CO₂) in soil and vegetation—has emerged as a promising strategy to address these challenges. By improving soil organic m

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44

Kadlag, Chetan Sukadeo. "Net Zero Emission Farming Using Photovoltaic Cells." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 05 (2025): 1–9. https://doi.org/10.55041/ijsrem49191.

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ABSTRACT - Achieving net-zero emissions in agriculture is critical for combating climate change and ensuring long-term food security. This research proposes a sustainable farming model that integrates photovoltaic (PV) solar energy systems with carbon credit mechanisms to minimize greenhouse gas emissions. The study highlights the dual benefits of renewable energy use and carbon sequestration practices, offering both environmental and economic gains. Results from case studies demonstrate a significant reduction in carbon footprint and energy costs, validating the feasibility of this integrated

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45

Bergez, Jacques-Eric. "Supporting Europe's transition to climate-neutral farming." Open Access Government 39, no. 1 (2023): 492–93. http://dx.doi.org/10.56367/oag-039-10893.

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Supporting Europe's transition to climate-neutral farming We hear from ClieNFarms, an Innovation Action project funded by the European Commission to support the European Green Deal and achieve climate-neutral farming across Europe’s agricultural industry by 2050. Farmers play a critical role in ensuring food sustainability. They are responsible for producing the food we eat, but farming practices can significantly impact the environment and the long-term availability of resources. Although agriculture contributes 10.3% of the EU’s greenhouse gas emissions, it has strong potential for climate m

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46

Dankevych, Vitalii, Olha Ivaniuk, and Dmytro Yavtushok. "INNOVATIVE STRATEGIES FOR ADAPTING AGRICULTURAL ENTERPRISES TO CARBON FARMING IN THE CONTEXT OF THE EUROPEAN GREEN DEAL." Actual Problems of Economics 2, no. 270 (2023): 53–62. http://dx.doi.org/10.32752/1993-6788-2023-2-270-53-62.

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The article examines innovative strategies for adapting agricultural enterprises to carbon farming in the context of the European Green Deal. The authors argue that the transition from traditional agriculture to carbon farming requires a profound and systematic transformation in the agricultural sector. This process involves the implementation of various technological, economic, and managerial changes to reduce greenhouse gas emissions and increase carbon sequestration. Technological changes are fundamental for carbon farming and include the use of advanced land cultivation methods, such as no

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47

Leifeld, Jens. "Carbon farming: Climate change mitigation via non-permanent carbon sinks." Journal of Environmental Management 339 (August 2023): 117893. http://dx.doi.org/10.1016/j.jenvman.2023.117893.

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Nevalainen, Olli, Olli Niemitalo, Istem Fer, et al. "Towards agricultural soil carbon monitoring, reporting, and verification through the Field Observatory Network (FiON)." Geoscientific Instrumentation, Methods and Data Systems 11, no. 1 (2022): 93–109. http://dx.doi.org/10.5194/gi-11-93-2022.

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Abstract. Better monitoring, reporting, and verification (MRV) of the amount, additionality, and persistence of the sequestered soil carbon is needed to understand the best carbon farming practices for different soils and climate conditions, as well as their actual climate benefits or cost efficiency in mitigating greenhouse gas emissions. This paper presents our Field Observatory Network (FiON) of researchers, farmers, companies, and other stakeholders developing carbon farming practices. FiON has established a unified methodology towards monitoring and forecasting agricultural carbon sequest

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Jetawat, Ravindra Pratap Singh, Manoj Nazir, Rashmi Mohapatra, et al. "Assessment of Organic Farming Practices and Their Impact on Soil Health and Ecosystem Services: A Review." Archives of Current Research International 25, no. 6 (2025): 259–72. https://doi.org/10.9734/acri/2025/v25i61269.

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Organic farming is increasingly recognized as a sustainable agricultural approach that enhances soil health, biodiversity, and ecosystem services while mitigating environmental impacts. The principles of organic agriculture are based on four key pillars: health, ecology, fairness, and care. This review examines the effects of organic farming practices on soil health indicators, including physical, chemical, and biological properties, and evaluates their contributions to various ecosystem services. Studies show that organic systems promote higher soil organic matter (SOM) content, improved aggr

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Gołasa, Piotr, Wioletta Bieńkowska-Gołasa, Piotr Cyrek, and Magdalena Cyrek. "Legal and Economic Framework for Carbon Farming and Carbon Certificates in the EU Using the Example of Poland." Sustainability 17, no. 1 (2024): 232. https://doi.org/10.3390/su17010232.

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The main objective of this article is to define the current legal and economic framework for conducting activities in the field of carbon farming and the carbon certificate system in Poland. The research was conducted using desk research, and the legal acts in force in the EU and in Poland, as well as planned ones, were analyzed. The statistical data from Eurostat, the Farm Accountancy Data Network (FADN), Statistics Poland, and The Agency for Restructuring and Modernisation of Agriculture (ARMA) were analyzed. In the European Union, agriculture is responsible for 11% of all greenhouse gas (GH

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