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Academic literature on the topic 'Carbon Isotopes; Isotopic analysis; Organic residues'
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Journal articles on the topic "Carbon Isotopes; Isotopic analysis; Organic residues"
Witt, Bradd. "Century-scale environmental reconstruction by using stable carbon isotopes: just one method from the big bag of tricks." Australian Journal of Botany 50, no. 4 (2002): 441. http://dx.doi.org/10.1071/bt02006.
Full textMagioncalda, Roberto, Christian Dupuis, Dominique Blamart, Muriel Fairon-Demaret, Michel Perreau, Maurice Renard, Janine Riveline, Marc Roche, and Edward Keppens. "L'excursion isotopique du carbone organique (delta 13 C org ) dans les paleoenvironnements continentaux de l'intervalle Paleocene/Eocene de Varangeville (Haute-Normandie)." Bulletin de la Société Géologique de France 172, no. 3 (May 1, 2001): 349–58. http://dx.doi.org/10.2113/172.3.349.
Full textHanke, U. M., L. Wacker, N. Haghipour, M. W. I. Schmidt, T. I. Eglinton, and C. P. McIntyre. "Comprehensive radiocarbon analysis of benzene polycarboxylic acids (BPCAs) derived from pyrogenic carbon in environmental samples." Radiocarbon 59, no. 4 (July 17, 2017): 1103–16. http://dx.doi.org/10.1017/rdc.2017.44.
Full textFuller, Mark E., Linnea Heraty, Charles W. Condee, Simon Vainberg, Neil C. Sturchio, J. K. Böhlke, and Paul B. Hatzinger. "Relating Carbon and Nitrogen Isotope Effects to Reaction Mechanisms during Aerobic or Anaerobic Degradation of RDX (Hexahydro-1,3,5-Trinitro-1,3,5-Triazine) by Pure Bacterial Cultures." Applied and Environmental Microbiology 82, no. 11 (March 25, 2016): 3297–309. http://dx.doi.org/10.1128/aem.00073-16.
Full textRamnarine, R., C. Wagner-Riddle, K. E. Dunfield, and R. P. Voroney. "Contributions of carbonates to soil CO2 emissions." Canadian Journal of Soil Science 92, no. 4 (May 2012): 599–607. http://dx.doi.org/10.4141/cjss2011-025.
Full textBarešić, Jadranka, Sanja Faivre, Andreja Sironić, Damir Borković, Ivanka Lovrenčić Mikelić, Russel N. Drysdale, and Ines Krajcar Bronić. "The Potential of Tufa as a Tool for Paleoenvironmental Research—A Study of Tufa from the Zrmanja River Canyon, Croatia." Geosciences 11, no. 9 (September 7, 2021): 376. http://dx.doi.org/10.3390/geosciences11090376.
Full textChoy, Kyungcheol, Ben A. Potter, Holly J. McKinney, Joshua D. Reuther, Shiway W. Wang, and Matthew J. Wooller. "Chemical profiling of ancient hearths reveals recurrent salmon use in Ice Age Beringia." Proceedings of the National Academy of Sciences 113, no. 35 (August 30, 2016): 9757–62. http://dx.doi.org/10.1073/pnas.1606219113.
Full textMegens, Luc, Johannes Van Der Plicht, and Jan W. De Leeuw. "Molecular, Radioactive and Stable Carbon Isotope Characterization of Estuarine Particulate Organic Matter." Radiocarbon 40, no. 2 (1997): 985–90. http://dx.doi.org/10.1017/s0033822200018956.
Full textKayler, Z. E., M. Kaiser, A. Gessler, R. H. Ellerbrock, and M. Sommer. "Application of δ<sup>13</sup>C and δ<sup>15</sup>N isotopic signatures of organic matter fractions sequentially separated from adjacent arable and forest soils to identify carbon stabilization mechanisms." Biogeosciences 8, no. 10 (October 17, 2011): 2895–906. http://dx.doi.org/10.5194/bg-8-2895-2011.
Full textŠoberl, Lucija, Andreja Žibrat Gašparič, Mihael Budja, and Richard P. Evershed. "Early herding practices revealed through organic residue analysis of pottery from the early Neolithic rock shelter of Mala Triglavca, Slovenia." Documenta Praehistorica 35 (December 31, 2008): 253–60. http://dx.doi.org/10.4312/dp.35.19.
Full textDissertations / Theses on the topic "Carbon Isotopes; Isotopic analysis; Organic residues"
Craig, O. E., R. B. Allen, A. Thompson, R. E. Stevens, Valerie J. Steele, and Carl P. Heron. "Distinguishing wild ruminant lipids by gas chromatography/combustion/isotope ratio mass spectrometry." 2012. http://hdl.handle.net/10454/5945.
Full textRATIONALE: The carbon isotopic characterisation of ruminant lipids associated with ceramic vessels has been crucial for elucidating the origins and changing nature of pastoral economies. delta(13)C values of fatty acids extracted from potsherds are commonly compared with those from the dairy and carcass fats of modern domesticated animals to determine vessel use. However, the processing of wild ruminant products in pottery, such as deer, is rarely considered despite the presence of several different species on many prehistoric sites. To address this issue, the carbon isotope range of fatty acids from a number of red deer (Cervus elaphus) tissues, a species commonly encountered in the European archaeological record, was investigated. METHODS: Lipids were extracted from 10 modern red deer tissues obtained from the Slowinski National Park (Poland). Fatty acids were fractionated, methylated and analysed by gas chromatography/combustion/isotope ratio mass spectrometry (GCCIRMS). The delta(13)C values of n-octadecanoic acid and n-hexadecanoic acid, and the difference between these values (Delta(13)C), were compared with those from previously published ruminant fats. RESULTS: Nine of the ten deer carcass fats measured have Delta(13)C values of less than -3.3 per thousand, the threshold previously used for classifying dairy products. Despite considerable overlap, dairy fats from domesticated ruminants with Delta(13)C values less than -4.3 per thousand are still distinguishable. CONCLUSIONS: The finding has implications for evaluating pottery use and early pastoralism. The processing of deer tissues and our revised criteria should be considered, especially where there is other archaeological evidence for their consumption.
Mukherjee, A. J., Alex M. Gibson, and R. P. Evershed. "Trends in pig product processing at British Neolithic Grooved Ware sites traced through organic residues in potsherds." 2008. http://hdl.handle.net/10454/6111.
Full textGas chromatography (GC), GC-mass spectrometry (GC-MS) and GC-combustion-isotope ratio MS (GC-C-IRMS) analyses of absorbed and surface lipid residues preserved in potsherds were used to explore the extent of pig product processing exploitation in the later British Neolithic Grooved Ware tradition. Assessments were made regarding whether porcine lipids were associated with specific Grooved Ware traits, i.e. decoration, substyle, geographical area and type of site. Two hundred and twenty-two Grooved Ware potsherds were analysed, 70% of which contained lipid concentrations considered significant (>5 μg g−1). All the lipid residues were dominated by animal fats, although plant and beeswax were also detected in a small number of extracts. δ13C values of the major fatty acid components of degraded animal fats (C16:0 and C18:0) were determined for 126 extracts and used to assign ruminant or porcine origins to the residues; 16% of these were found to have a predominantly porcine isotope signature. Statistical associations with pig exploitation were shown to exist with substyle, geographical area and site type, whereas, no relationship was seen between decoration and the type of commodity processed. Intact triacylglycerols were preserved in 19% of the sherds; half of these had distributions consistent with the identifications based on δ13C values, the remainder differed either due to the presence of mixed commodities or because lower molecular weight homologues had been lost due to degradation. In addition to the detection of pig exploitation, results from lipid residue analysis showed a good correlation with faunal assemblages, suggesting that stable isotope analysis may be used as a proxy for animal exploitation at sites where bones have not survived.