Relevant bibliographies by topics / Carbonated beverages bottles

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Carbonated beverages bottles'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

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Journal articles on the topic "Carbonated beverages bottles"

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Susanti, Ari Diana, Diaz Dzulriyana Jalesaputri, Fadhilah Rahmatul Hasanah, Achmad Tegar Romadhoni, and Alvin Petrus Gultom. "The Study of Selection Bottle Packaging for Carbonated Beverages." Equilibrium Journal of Chemical Engineering 6, no. 2 (2023): 127. http://dx.doi.org/10.20961/equilibrium.v6i2.62623.

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The growth of the packaged beverages market in Indonesia is overgrowing. One sector of packaged beverages is carbonated beverages and bottled water. The main problem with packaged beverages containing dissolved gases is maintaining product quality during shelf life. Packaging materials and packaging lids cause a decrease in dissolved gas levels in beverages. Therefore, this study aims to analyze leaks in polyethylene terephthalate and glass bottles so that can use them to estimate the shelf life of the product. This study uses water, 3 types of glass bottles, and 1 type of plastic bottle. Bott
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Mehdar, Yassin T. H. "Examining the Migration of Antimony (Sb) from PET Bottles into Carbonated Water: Impact of Temperature and Storage Duration." Pakistan Journal of Analytical & Environmental Chemistry 26, no. 1 (2025): 79–87. https://doi.org/10.21743/pjaec/2025.06.07.

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Polyethylene terephthalate (PET) bottles have become a popular choice for beverage packaging. They are widely used for carbonated drinks, water, and other beverages. The clarity and stability of PET are enhanced by the addition of antimony (Sb), as a catalyst in the polymerization process. Sb is a toxic element that can cause acute and chronic health effects when ingested in high amounts. Carbonated water may be more susceptible to Sb leaching due to its slightly acidic nature. This study aims to investigate the factors influencing Sb leaching from PET bottles into carbonated water from four d
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Redzepovic, Azra, Marijana Acanski, Djura Vujic, and Vera Lazic. "Determination of carbonyl compounds (acetaldehyde and formaldehyde) in polyethylene terephthalate containers designated for water conservation." Chemical Industry and Chemical Engineering Quarterly 18, no. 2 (2012): 155–61. http://dx.doi.org/10.2298/ciceq110606057r.

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Polyethylene terephthalate (PET) has in the last several years become the main packaging material for many food products, particularly carbonated beverages and bottled water, as well as for products of chemical industry (packaging of various hygiene maintenance agents, pesticides, solvents, etc.). The strength and permeability properties of PET are very good for packaging of beverages, its resistance to chemicals is high and it has a high degree of transparency. Acetaldehyde and formaldehyde are formed during the thermoforming of PET containers. After cooling, acetaldehyde and formaldehyde rem
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Özlem, Kizilirmak Esmer. "Acetaldehyde migration from polyethylene terephthalate bottles into carbonated beverages in Türkiye." International Journal of Food Science & Technology 43, no. 2 (2008): 333–38. http://dx.doi.org/10.1111/j.1365-2621.2006.01443.x.

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Malik, Gagan, Arvind kumar Mahalle, Rohit P. Sarode, and Shreya Malik. "Enhancing Heat Transfer in Heating of PET Bottles for Carbonated Beverages." International Journal of Mechanical Engineering 11, no. 12 (2024): 1–21. https://doi.org/10.14445/23488360/ijme-v11i12p101.

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6

Zheng, Wen, Senarath Dharmasena, Oral Capps Jr, and Ramkumar Janakiraman. "Consumer demand for and effects of tax on sparkling and non-sparkling bottled water in the United States." Journal of Agribusiness in Developing and Emerging Economies 8, no. 3 (2018): 501–17. http://dx.doi.org/10.1108/jadee-09-2017-0089.

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Purpose The purpose of this paper is to investigate the factors affecting consumer demand for and the effects on tax on sparkling and non-sparkling bottled water in the USA. Design/methodology/approach Using nationally representative data from 62,092 households and tobit econometric procedure, conditional and unconditional factors affecting the demand for sparkling and non-sparkling bottled water were estimated. Findings The own-price elasticity of demand for sparkling and non-sparkling bottled water is −0.664 and −0.229, respectively. Coffee, fruit drinks, whole milk and tea are substitutes f
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Dash, Kailash C., Abikshyeet Panda, Lipsa Bhuyan, Bikramaditya Ghosh, and Imon Pal. "Dissolution of Enamel on Exposure to Various Commercial Beverages Available in India." Journal of Contemporary Dental Practice 18, no. 11 (2017): 1009–13. http://dx.doi.org/10.5005/jp-journals-10024-2166.

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ABSTRACT Aim The study was aimed to estimate the pH of the commonly available soft drinks in the Indian market and to assess the detrimental effects of the juices and beverages on the tooth surface by measuring the weight loss of the tooth sample. Materials and methods The study was done with eight different types of commercially available carbonated drink and fruit juices available in the Indian market among which six were carbonated drinks and two were juices. Carbonated drinks experimented were Coca-Cola, Pepsi, Fanta, Mirinda, 7Up and Sprite, and two fruit juices were Tropicana orange juic
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Chen, Yalin, Haiyin Xu, Yuanling Luo, et al. "Plastic bottles for chilled carbonated beverages as a source of microplastics and nanoplastics." Water Research 242 (August 2023): 120243. http://dx.doi.org/10.1016/j.watres.2023.120243.

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9

Carrieri, Gabriella, Maria Valeria De Bonis, and Gianpaolo Ruocco. "Modeling and experimental validation of mass transfer from carbonated beverages in polyethylene terephthalate bottles." Journal of Food Engineering 108, no. 4 (2012): 570–78. http://dx.doi.org/10.1016/j.jfoodeng.2011.09.001.

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10

CASTLE, LAURENCE, ALAN MAYO, COLIN CREWS, and JOHN GILBERT. "Migration of Poly(ethylene terephthalate) (PET) Oligomers from PET Plastics into Foods during Microwave and Conventional Cooking and into Bottled Beverages." Journal of Food Protection 52, no. 5 (1989): 337–42. http://dx.doi.org/10.4315/0362-028x-52.5.337.

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The migration of total levels of poly(ethylene terephthalate) (PET) oligomers into a diverse range of foods has been determined using an analytical approach that involves hydrolysis of oligomers to terephthalic acid, methylation, and analysis as dimethyl terephthalate by stable isotope dilution GC/MS. Aspects of use of PET materials examined in this study include roasting bags, PET trays (for conventional and microwave oven use), and “susceptor pads” for microwave browning applications. Total levels of migration of PET oligomers were found to range from 0.02 to 2.73 mg/kg depending on the food
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Dissertations / Theses on the topic "Carbonated beverages bottles"

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Bastos, Heliane Betune. "Avaliação de sistemas de fechamento para embalagens de polietileno tereftalato (PET) na retenção de CO2." [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255854.

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Orientador: Carlos A. R. Anjos<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-06T19:58:12Z (GMT). No. of bitstreams: 1 Bastos_HelianeBetune_M.pdf: 1256076 bytes, checksum: a0a88be54bfba81ee23e02d6a82df9a3 (MD5) Previous issue date: 2006<br>Resumo: O presente trabalho tem como objetivo avaliar a retenção de CO2 em água potável carbonatada acondicionada em garrafas de PET, utilizando sistemas de fechamento diferenciados em três condições de estocagem, 5, 25 e 35°C. Foram avaliados três sistemas comercia
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Books on the topic "Carbonated beverages bottles"

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Verniest, Jos. Coca-Cola: Een succesverhaal met design als rode draad. Snoeck Ducaju & Zoon, 2012.

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2

Oppelt, Norman T. Soda and mineral water bottles and bottlers of Colorado, 1860 to 1915. Oppelt Publications, 2005.

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3

Pesha, Janet L. Illinois embossed crown top soda bottles: Notebook study, city and towns. J.L. Pesha, 1991.

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4

Spontak, Joyce. Commemorative Coca-Cola bottles. Schiffer Pub., 1998.

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5

Charles, Oz. How does soda get into the bottle? Simon and Schuster Books for Young Readers, 1988.

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6

Mix, Richard. The Mix guide to commemorative Coca-Cola bottles. Multi-Ads, 1990.

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7

Ingram, Mrill. Bottle biology: An idea book for exploring the world through plastic bottles and other recyclable materials. Kendall/Hunt Pub. Co., 1993.

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8

Bridgforth, Dick. Mountain Dew: Hillbilly bottles. BookSurge Pub., 2008.

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9

Oliver, Koppell G., Yevoli Lewis J, New York (State). Legislature. Assembly. Committee on Environmental Conservation, and New York (State). Legislature. Assembly. Standing Committee on the Judiciary, eds. Public hearing: New York State returnable beverage container law: [held] Monday, December 19, 1988, 10:00 a.m., 270 Broadway, New York, New York. Commerce, Industry, and Economic Development Committee, 1988.

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10

Pettit, Wayne. The history of soda pop manufacturers in northwestern Ontario and the bottles they used. Thunder Bay Historical Museum Society, 2011.

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Book chapters on the topic "Carbonated beverages bottles"

1

Yoo, Theodore Jun. "Shaken or Stirred?" In Encounters Old and New in World History. University of Hawai'i Press, 2017. http://dx.doi.org/10.21313/hawaii/9780824865917.003.0009.

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In 2009, makgeolli, a carbonated local fermented rice grog, often sold in plastic bottles or aseptic box containers topped soju and wine as the most popular alcoholic beverage in South Korea. Long regarded as a poor man's alcohol, this unrefined milky colored, pungent, and slightly carbonated fermented rice drink, notorious for causing major headaches, chronic belching, and nasty hangovers, enjoyed a renaissance. This essay examines makgeolli’s turbulent history, its rise, fall, re-emergence, and attempts by the state to remake this rice wine into a “global beverage.” It examines “soft” forms
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