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Journal articles on the topic 'Carbonated beverages bottles'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Susanti, Ari Diana, Diaz Dzulriyana Jalesaputri, Fadhilah Rahmatul Hasanah, Achmad Tegar Romadhoni, and Alvin Petrus Gultom. "The Study of Selection Bottle Packaging for Carbonated Beverages." Equilibrium Journal of Chemical Engineering 6, no. 2 (2023): 127. http://dx.doi.org/10.20961/equilibrium.v6i2.62623.

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The growth of the packaged beverages market in Indonesia is overgrowing. One sector of packaged beverages is carbonated beverages and bottled water. The main problem with packaged beverages containing dissolved gases is maintaining product quality during shelf life. Packaging materials and packaging lids cause a decrease in dissolved gas levels in beverages. Therefore, this study aims to analyze leaks in polyethylene terephthalate and glass bottles so that can use them to estimate the shelf life of the product. This study uses water, 3 types of glass bottles, and 1 type of plastic bottle. Bott

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Mehdar, Yassin T. H. "Examining the Migration of Antimony (Sb) from PET Bottles into Carbonated Water: Impact of Temperature and Storage Duration." Pakistan Journal of Analytical & Environmental Chemistry 26, no. 1 (2025): 79–87. https://doi.org/10.21743/pjaec/2025.06.07.

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Polyethylene terephthalate (PET) bottles have become a popular choice for beverage packaging. They are widely used for carbonated drinks, water, and other beverages. The clarity and stability of PET are enhanced by the addition of antimony (Sb), as a catalyst in the polymerization process. Sb is a toxic element that can cause acute and chronic health effects when ingested in high amounts. Carbonated water may be more susceptible to Sb leaching due to its slightly acidic nature. This study aims to investigate the factors influencing Sb leaching from PET bottles into carbonated water from four d

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Redzepovic, Azra, Marijana Acanski, Djura Vujic, and Vera Lazic. "Determination of carbonyl compounds (acetaldehyde and formaldehyde) in polyethylene terephthalate containers designated for water conservation." Chemical Industry and Chemical Engineering Quarterly 18, no. 2 (2012): 155–61. http://dx.doi.org/10.2298/ciceq110606057r.

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Polyethylene terephthalate (PET) has in the last several years become the main packaging material for many food products, particularly carbonated beverages and bottled water, as well as for products of chemical industry (packaging of various hygiene maintenance agents, pesticides, solvents, etc.). The strength and permeability properties of PET are very good for packaging of beverages, its resistance to chemicals is high and it has a high degree of transparency. Acetaldehyde and formaldehyde are formed during the thermoforming of PET containers. After cooling, acetaldehyde and formaldehyde rem

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Özlem, Kizilirmak Esmer. "Acetaldehyde migration from polyethylene terephthalate bottles into carbonated beverages in Türkiye." International Journal of Food Science & Technology 43, no. 2 (2008): 333–38. http://dx.doi.org/10.1111/j.1365-2621.2006.01443.x.

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Malik, Gagan, Arvind kumar Mahalle, Rohit P. Sarode, and Shreya Malik. "Enhancing Heat Transfer in Heating of PET Bottles for Carbonated Beverages." International Journal of Mechanical Engineering 11, no. 12 (2024): 1–21. https://doi.org/10.14445/23488360/ijme-v11i12p101.

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Zheng, Wen, Senarath Dharmasena, Oral Capps Jr, and Ramkumar Janakiraman. "Consumer demand for and effects of tax on sparkling and non-sparkling bottled water in the United States." Journal of Agribusiness in Developing and Emerging Economies 8, no. 3 (2018): 501–17. http://dx.doi.org/10.1108/jadee-09-2017-0089.

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Purpose The purpose of this paper is to investigate the factors affecting consumer demand for and the effects on tax on sparkling and non-sparkling bottled water in the USA. Design/methodology/approach Using nationally representative data from 62,092 households and tobit econometric procedure, conditional and unconditional factors affecting the demand for sparkling and non-sparkling bottled water were estimated. Findings The own-price elasticity of demand for sparkling and non-sparkling bottled water is −0.664 and −0.229, respectively. Coffee, fruit drinks, whole milk and tea are substitutes f

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Dash, Kailash C., Abikshyeet Panda, Lipsa Bhuyan, Bikramaditya Ghosh, and Imon Pal. "Dissolution of Enamel on Exposure to Various Commercial Beverages Available in India." Journal of Contemporary Dental Practice 18, no. 11 (2017): 1009–13. http://dx.doi.org/10.5005/jp-journals-10024-2166.

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ABSTRACT Aim The study was aimed to estimate the pH of the commonly available soft drinks in the Indian market and to assess the detrimental effects of the juices and beverages on the tooth surface by measuring the weight loss of the tooth sample. Materials and methods The study was done with eight different types of commercially available carbonated drink and fruit juices available in the Indian market among which six were carbonated drinks and two were juices. Carbonated drinks experimented were Coca-Cola, Pepsi, Fanta, Mirinda, 7Up and Sprite, and two fruit juices were Tropicana orange juic

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Chen, Yalin, Haiyin Xu, Yuanling Luo, et al. "Plastic bottles for chilled carbonated beverages as a source of microplastics and nanoplastics." Water Research 242 (August 2023): 120243. http://dx.doi.org/10.1016/j.watres.2023.120243.

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Carrieri, Gabriella, Maria Valeria De Bonis, and Gianpaolo Ruocco. "Modeling and experimental validation of mass transfer from carbonated beverages in polyethylene terephthalate bottles." Journal of Food Engineering 108, no. 4 (2012): 570–78. http://dx.doi.org/10.1016/j.jfoodeng.2011.09.001.

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CASTLE, LAURENCE, ALAN MAYO, COLIN CREWS, and JOHN GILBERT. "Migration of Poly(ethylene terephthalate) (PET) Oligomers from PET Plastics into Foods during Microwave and Conventional Cooking and into Bottled Beverages." Journal of Food Protection 52, no. 5 (1989): 337–42. http://dx.doi.org/10.4315/0362-028x-52.5.337.

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The migration of total levels of poly(ethylene terephthalate) (PET) oligomers into a diverse range of foods has been determined using an analytical approach that involves hydrolysis of oligomers to terephthalic acid, methylation, and analysis as dimethyl terephthalate by stable isotope dilution GC/MS. Aspects of use of PET materials examined in this study include roasting bags, PET trays (for conventional and microwave oven use), and “susceptor pads” for microwave browning applications. Total levels of migration of PET oligomers were found to range from 0.02 to 2.73 mg/kg depending on the food

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Ahmed, KM Safin, Dhruba Sarker, and Farhan Ahmed. "The Impact of Carbonated Beverage Packaging on Consumer Psychology." Jurnal Aplikasi Manajemen, Ekonomi dan Bisnis 8, no. 1 (2023): 25–38. https://doi.org/10.51263/jameb.v8i1.171.

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This study looks at what clients' insights and expectations for buys are meant for by the bundling of carbonated refreshments and how this affects their choices to purchase an item. The objective of this study is to distinguish the elements that add to the progress of refreshment bundling. The study's focus is on Bangladeshi, primarily young members of Generation Z. The aesthetic impact of the container design, as well as the beverage's flavor characteristics and brand perception, influence consumers' choices for bottled beverages. How to create appealing beverage packaging that takes into acc

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Omokpariola, Daniel Omeodisemi. "Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment." Environmental Analysis Health and Toxicology 37, no. 3 (2022): e2022019. http://dx.doi.org/10.5620/eaht.2022019.

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The effect of storage condition (room temperature and sunlight exposure) of eight carbonated beverages sold in Nigeria were assessed over a period of 15 weeks of storage time. Properties such as antimony (Sb) leaching, pH, acidity, specific gravity (S.G.) and total soluble solid content (TSSC) were analyzed using appropriate instrument and methodology at three weeks interval respectively. The concentration of Sb determined ranged from 0.001-0.011 mg/L and 0.001-0.0015 mg/L for room temperature and sunlight exposure. pH was between 2.82-4.81 and 2.82-4.82. TSSC were 0-14 O brix and 0-14.96 O br

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Kvas, E. S., and V. P. Kuzmenko. "Robotized Bottling Line Efficiency Evaluation Based on Simulation Modeling and Operational Performance Metrics." Vestnik IzhGTU imeni M.T. Kalashnikova 27, no. 4 (2024): 31–44. https://doi.org/10.22213/2413-1172-2024-4-31-44.

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This study presents a simulation model for assessing the production stability of a robotized bottling line for carbonated beverages into 0.5-liter glass bottles. The goal of the research was to develop a simulation model to analyze factors affecting line operation stability and production balance. The model considers the stochastic characteristics of processing time at each station, the probability of equipment failures and repairs, and the dynamics of buffer filling, enabling the assessment and maintenance of line operation stability. During the simulation, hypotheses were explored regarding

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Kitchens, Michael, and Barry Owens. "Effect of Carbonated Beverages, Coffee, Sports and High Energy Drinks, and Bottled Water on the in vitro Erosion Characteristics of Dental Enamel." Journal of Clinical Pediatric Dentistry 31, no. 3 (2007): 153–59. http://dx.doi.org/10.17796/jcpd.31.3.1157l653t8206100.

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Purpose: This study evaluated the effect of carbonated and non-carbonated beverages, bottled and tap water, on the erosive potential of dental enamel with and without fluoride varnish protection. Materials and Methods: Beverages used in this study included: Coca Cola Classic, Diet Coke, Gatorade sports drink, Red Bull high-energy drink, Starbucks Frappuccino coffee drink, Dasani water (bottled), and tap water (control). Enamel surfaces were coated with Cavity Shield 5% sodium fluoride treatment varnish. Twenty-eight previously extracted human posterior teeth free of hypocalcification and carie

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Mrema, Evarist E., Chaula, D. N, and Chove, B. E. "Levels of Phthalate Acid Esters in Carbonated Soft Drinks Bottled in Polyethylene Terephthalate (PET) Bottles Kept under Various Storage Conditions in Mwanza City, Tanzania." Asian Journal of Chemical Sciences 14, no. 2 (2024): 58–73. http://dx.doi.org/10.9734/ajocs/2024/v14i2294.

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Background: Carbonated soft drinks (CSD), packaged in PET (polyethylene terephthalate) bottles, are among the most widely consumed non-alcoholic beverage globally. People of all ages enjoy CSDs for their flavour, mouthfeel, crispness, freshness, and capacity to both quench thirst and provide mental refreshment. Terephthalic acid, ethylene glycol, and other additives such as phthalates are the materials used to make these PET bottles. Several studies have demonstrated that phthalates may migrate into packaged goods and, when consumed, can cause several ill-health conditions to humans. Type II d

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Ye, Shengkai, Haiying Chen, Xia Ren, et al. "Carbonated beverage consumption is associated with lower C-peptide in adolescents." Journal of Pediatric Endocrinology and Metabolism 32, no. 5 (2019): 447–54. http://dx.doi.org/10.1515/jpem-2018-0286.

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Abstract Background Too much consumption of carbonated beverages increases the risk of diabetes. Insulin deficiency and the body’s decreased sensitivity to insulin cause diabetes. C-peptide can assess a person’s own insulin secretion. The decrease of C-peptide is closely related to the occurrence of diabetes and its chronic complications. The present study assessed the effect of carbonated beverages on C-peptide in adolescents and analyzed the correlation between C-peptide and the drinking index (DI). Methods The subjects investigated including 463 adolescents were divided into a carbonated be

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Joshi, Sudip. "Experimental Study on the Properties of Concrete with Partial Replacement of Sand by Plastic Pet Bottle Fiber." Kathford Journal of Engineering and Management 2, no. 01 (2023): 46–51. http://dx.doi.org/10.3126/kjem.v2i01.61776.

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The use of plastic is increasing day by day, although steps were taken to reduce its consumption. The suitability of replacement of plastic pet bottle fiber as sand in concrete and its advantages are studied here. Plastic bottles are a major issue of solid waste disposal. Several things which were invented for our convenient life are responsible for polluting environment due to improper waste management technique. Polyethylene Terephthalate (PET) is used for carbonated beverage and water bottles. This is an environmental issue as waste plastic bottles are difficult to biodegrade and involve pr

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Novitasari, Alifia Rizky, Woro Hastuti Satyantini, Sapto Andriyono, and Nor Sa'adah. "Isolasi dan Identifikasi Bakteri Pengurai Mikroplastik Polyethylene Terephthalate dari Sedimen Ekosistem Mangrove Pasir Putih." Journal of Marine Research 12, no. 1 (2023): 52–60. http://dx.doi.org/10.14710/jmr.v12i1.37503.

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Polyethylene terephthalate (PET) adalah salah satu polimer termoplastik paling banyak tersedia di pasar. PET digunakan untuk produksi botol atau wadah untuk minuman, seperti air, minuman ringan berkarbonasi, minuman jus, dan industri makanan. Polyethylene terephthalate (PET) ditemukan melimpah pada sedimen ekosistem mangrove di Pasir Putih Wonorejo pada musim hujan sebanyak 59%. Studi terbaru telah menunjukkan bahwa bakteri indigenous sedimen mangrove mampu mendegradasi mikroplastik. Sehingga, tujuan penelitian ini adalah menemukan potensi agen biodegradasi mikroplastik dari bakteri indigenous

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Yin, Shuo, Yi Yang, Danni Yang, et al. "Determination of 11 Phthalate Esters in Beverages by Magnetic Solid-Phase Extraction Combined with High-Performance Liquid Chromatography." Journal of AOAC INTERNATIONAL 102, no. 5 (2019): 1624–31. http://dx.doi.org/10.1093/jaoac/102.5.1624.

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Abstract Background: Beverages can be easily contaminated by phthalate esters (PAEs) during the production, bottling, and transportation processes. It is necessary to determine the contamination level in beverages for assessment of human exposure. Objective: In this study, magnetic solid-phase extraction (MSPE) was combined with HPLC for the determination of 11 PAEs in beverages. Methods: Self-synthesized magnetic multiwalled carbon nanotubes (m-MWCNTs) were used as the adsorbent for PAE extraction. To extract the PAEs, an appropriate amount of m-MWCNTs and NaCl was added to the beverage sampl

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Bi, Xiaoyu, Benjamin J. K. Davis, Leila M. Barraj, et al. "Beverage Consumption Patterns among U.S. Adolescents and Adults from a New 24-h Beverage Recall Survey Compared to the National Health and Nutrition Examination Survey (NHANES) 2017–2018." Nutrients 15, no. 16 (2023): 3561. http://dx.doi.org/10.3390/nu15163561.

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Beverages are major dietary components of the United States (U.S.) population. Understanding the current consumption pattern of beverages is an important element in supporting healthy diets. Our objective was to assess the validity of the 24-h beverage consumption recall data collected in 2021 through a self-administered online questionnaire (referred to as the American Beverage Association-Brandscapes Worldwide survey, ABA-BSW) by comparing it to the 24-h dietary recall data collected in the 2017–2018 National Health and Nutrition Examination Survey (NHANES). Summary statistics on the reporte

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Ковалева, Ирина Львовна, Ольга Александровна Соболева, and Елена Михайловна Севостьянова. "Influence of Packaging on the Preservation of Consumer Properties of Soft Drinks During Storage." Beer and beverages, no. 2 (June 26, 2021): 43–46. http://dx.doi.org/10.52653/pin.2021.2.2.007.

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В настоящей статье рассматривается зависимость устанавливаемого срока годности безалкогольных напитков от вида потребительской упаковки и ее влияние на сохранность потребительских свойств. В качестве объектов исследования были выбраны безалкогольные газированные напитки на растительном сырье двух наименований. Каждый продукт был расфасован в два вида упаковки - в стеклянную бутылку и в ПЭТ. Опытные образцы подвергли ускоренному старению. Все измерения проводили на 10, 20 и 30 сут. эксперимента, что соответствует 4, 8 и 12 мес. естественного старения. Показатели безопасности образцов в течение

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Ahmad, Aira Syazleen, Nor Azlida Mohd Nor, Nadia Afiqah Ahmad, Zamros Yuzadi Mohd Yusof, and Ivor G. Chestnutt. "Assessment of Fluoride and pH Levels in a Range of Ready-to-Drink Children’s Beverages Marketed in Malaysia." Archives of Orofacial Sciences 16, no. 2 (2021): 177–89. http://dx.doi.org/10.21315/aos2021.16.2.8.

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This study aimed to determine the fluoride and pH levels of beverages likely to be consumed by children in Malaysia and to estimate daily fluoride intake from consumption of these beverages. A convenience sampling of 120 ready-to-drink beverages were purchased and categorised into 11 groups (UHT recombined milk, fresh milk [pasteurised], cultured milk [probiotic], yogurt beverages, fresh fruit juices, fruit flavoured beverages, soy-based beverages, malt-based beverages, tea, carbonated beverages and bottled waters). Fluoride concentration was measured using a fluoride ion-selective electrode w

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Mithilesh, Kumar Singh, and Kushwah Nitesh. "An Experimental Study on Partial Replacement of Coarse Aggregate with Plastic Scrap and Sand with Foundry Sand in Concrete." International Journal of Trend in Scientific Research and Development 3, no. 6 (2019): 1045–50. https://doi.org/10.5281/zenodo.3589297.

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Concrete is the most widely used construction material in the world it is a mixture of cement, sand, coarse aggregate and water. Storage and safe disposal of industrial byproduct such as Waste foundry sand is major disposable item of metal casting industries and plastic bottle is a huge problem everywhere, reuse of these waste eliminates reduce the problem. Plastic bottles are a major issue of solid waste disposal. Several things which were invented for our convenient life are responsible for polluting environment due to improper waste management technique. One of them is plastic which has to

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Okrent, Abigail M., and Joanna P. MacEwan. "The Effects of Prices, Advertising, Expenditures, and Demographics on Demand for Nonalcoholic Beverages." Agricultural and Resource Economics Review 43, no. 1 (2014): 31–52. http://dx.doi.org/10.1017/s1068280500006894.

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We estimate a demand system for ten nonalcoholic beverages to disentangle effects of prices, expenditures, advertising, and demographics on demand for nonalcoholic beverages for 1999 through 2010. We find that changes in demographic composition of the population between 1999 and 2008 played a much bigger role in observed purchasing patterns for recently introduced beverages like soy, rice, and almond drinks, isotonic and energy drinks, and bottled water whereas changes in prices and advertising expenditures largely explained declining demand for milk, regular carbonated soft drinks, and coffee

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Ahmed,, Zeba. "Effect Of Malted Ragi Powder On The Sensory Attributes of Carbonated RTS Functional Millet Based Whey Beverage." International Scientific Journal of Engineering and Management 03, no. 05 (2024): 1–9. http://dx.doi.org/10.55041/isjem01708.

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The present scenario focus interest in nutrition and health awareness, consumers are increasingly seeking high- quality functional products with acceptable sensory attributes. The primary objective of current research was to optimize the process for developing Carbonated Ready-to-serve (RTS) functional millet-based whey beverage malted ragi (5%,7%,9) on the sensory and physico-chemical aspects of Carbonated RTS functional millet-based whey beverage. Based on the analytical result, the functional beverage contained 5% Malted Finger Millet and was subjected for shelf-life tests. Sensory evaluati

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Rao, Aman, and Sriparna Guha. "Flavored Carbonated Beverages: A Case Study on Bisleri Pop." Asia Pacific Journal of Management and Technology 03, no. 01 (2022): 38–46. http://dx.doi.org/10.46977/apjmt.2022v03i01.005.

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"Flavored carbonated beverages" are popularly known as "Soft Drinks" which typically contain carbonated water, a sweetener, and a flavouring agent. It may also contain caffeine, coloring, preservatives, and other ingredients. Soft drinks are the beverage of choice for millions of people, second only to water. The first marketed soft drinks in the Western world appeared in the 17th century, which were made of water and lemon juice sweetened with honey. There are no nutritionally beneficial components in soft drinks. Soft drinks mostly consist of filtered water and refined sugar. Bisleri Interna

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Ge-Zhang, Shangjie, Xiaoli Chen, Haotong Zhu, Yuan Song, Yuyang Ding, and Jingang Cui. "Computer Simulation of Polyethylene Terephthalate Carbonated Beverage Bottle Bottom Structure Based on Manual–Automatic Double-Adjustment Optimization." Polymers 14, no. 14 (2022): 2845. http://dx.doi.org/10.3390/polym14142845.

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PET bottlesare often used as airtight containers for filling carbonated drinks. Because carbonated drinks contain large volumes of CO2 gas, the container needs to bear a tremendous pressure from the inside of the bottle.If the stress exceeds the bearing limit, the material will show the phenomenon of local cracking and liquid overflow.For the structural design, the method of manual adjustment before automatic adjustment was adopted. First, through manual optimization, the initial optimal parameter combination was as follows:the inner diameter of the bottle bottom was 17 mm, the dip angle of th

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Moazzen, Mojtaba, Noushin Rastkari, Mahmood Alimohammadi, et al. "Assessment of Phthalate Esters in A Variety of Carbonated Beverages Bottled in PET." Journal of Environmental Health Engineering 2, no. 1 (2014): 7–18. http://dx.doi.org/10.18869/acadpub.jehe.2.1.7.

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Viejo, Claudia Gonzalez, Damir D. Torrico, Frank R. Dunshea, and Sigfredo Fuentes. "The Effect of Sonication on Bubble Size and Sensory Perception of Carbonated Water to Improve Quality and Consumer Acceptability." Beverages 5, no. 3 (2019): 58. http://dx.doi.org/10.3390/beverages5030058.

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Bubbles are important for carbonated beverage quality since smaller bubbles contribute to higher acceptability. Therefore, the effects and acceptability of the application of audible sound in carbonated water were studied using three brands and applying five frequencies for one minute each in ascending order. Six samples, two from each brand, were used for treatments: (i) control and (ii) sonication. Physicochemical measurements consisted of total dissolved solids (TDS), electric conductivity (EC), pH, bubble size, and bubble size distribution. A sensory session (N = 30) was conducted using th

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Kuntzleman, Thomas S., and Christopher Richards. "Another Method for Determining the Pressure inside an Intact Carbonated Beverage Can (or Bottle)." Journal of Chemical Education 87, no. 9 (2010): 993. http://dx.doi.org/10.1021/ed100255g.

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Tolmachev, Vitaliy, Sergey Tikhonov, and Natalya Tikhonova. "Efficiency Research of the Beverage Based on the Still Mineral Water and BAD “Eramin”." Food Industry 5, no. 3 (2020): 17–24. http://dx.doi.org/10.29141/2500-1922-2020-5-3-2.

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The article presents analysis results of the actual consumption of drinking water and sport drinks by athletes before and after training and concerns the effectiveness study of the drink based on non-carbonated mineral drinking water “ARDVI” and dietary supplement “Eramin”. Analysis of liquid consumption by sportspeople before and after training shows that all athletes participating in the experiment (100,0 %) consume bottled drinking water for dehydration. The maximum consumption of bottled water is 1 500 ml, the minimum – 150 ml; the amount of tea drunk by judoists equal 500 ml with an avera

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Del Nobile, M. A., G. Mensitieri, L. Nicolais, and P. Masi. "The influence of the thermal history on the shelf life of carbonated beverages bottled in plastic containers." Journal of Food Engineering 34, no. 1 (1997): 1–13. http://dx.doi.org/10.1016/s0260-8774(97)00079-4.

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Miller, Caroline, Kerry Ettridge, Melanie Wakefield, et al. "Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study." Nutrients 12, no. 3 (2020): 817. http://dx.doi.org/10.3390/nu12030817.

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Reducing consumption of free sugars, such as those found in high concentrations in manufactured products such as sugar-sweetened beverages (SSBs) and 100% fruit juices, is a global public health priority. This study aimed to measure prevalence of widely available pre-packaged non-alcoholic water-based beverages (carbonated sodas, sports drinks, energy drinks, artificially-sweetened sodas, fruit juices (any type), and bottled water) and to comprehensively examine behavioral, environmental, current health, and demographic correlates of consumption. A cross-sectional, nationally-representative po

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Zinabu, Tebeje Zewdu. "Multi-objective application of granular activated carbon in the production of carbonated beverage process water and bottled water." International Journal of Physical Sciences 8, no. 16 (2013): 689–98. http://dx.doi.org/10.5897/ijps12.436.

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CHIHARA, Takanori, Koetsu YAMAZAKI, and Ryoichi ITOH. "3127 A Study on Evaluation Method of Drinking Ease for Aluminum Beverage Bottles : Comparison between green tea and carbonated drink and Discussions." Proceedings of the JSME annual meeting 2007.6 (2007): 313–14. http://dx.doi.org/10.1299/jsmemecjo.2007.6.0_313.

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Liu, Shih-Lun, Yih-Mon Jaw, Li-Fei Wang, et al. "Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers." Foods 10, no. 10 (2021): 2344. http://dx.doi.org/10.3390/foods10102344.

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The market size of varied carbonated teas and bottled ready-to-drink tea products in Taiwan has surpassed that of traditional Taiwan tea with hot infusion. The consumption behavior of Taiwanese consumers for new and varied types of cold infusion tea products has also differed from that of traditional hot infusion ones. More kinds of Taiwan tea with different fermentation levels are gradually being used as raw materials for various cold infusion tea products. Therefore, to study consumers’ responses towards cold-brewed tea has become more important for the market of tea in Taiwan. This study re

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De Souza Tavares, Wagner, and Rani Uli Silitonga. "The Coca-Cola Company advertising history illustrated through phonecards." International Journal of Arts and Humanities 4, no. 1 (2023): 137–46. http://dx.doi.org/10.25082/ijah.2023.01.002.

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Coca-Cola is a carbonated beverage created by The Coca-Cola Company in Atlanta, Georgia, United States of America (USA) which leadership in the soft drink business was achieved after development of advertising programs. Phonecards are items collected by people worldwide. Telecommunication companies along with The Coca-Cola Company displayed Coca-Cola advertising on phonecards. The objective was to illustrate The Coca-Cola Company advertising history through Coca-Cola phonecards. Single phonecards and those in the form of sets and puzzles, besides phonecard folders were used in the study. The n

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Su, Sheng. "Analysis of the Effect of Marketing on Enterprise Brand Establishment: Take Coca-Cola as an Example." Advances in Economics, Management and Political Sciences 36, no. 1 (2023): 231–36. http://dx.doi.org/10.54254/2754-1169/36/20231807.

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Coca-Cola is a fantastic illustration of how powerful marketing can establish a brand and foster consumer devotion. The success of the business is largely a result of its ability to forge an emotional bond with its clients through its marketing initiatives. The research analyzes the marketing strategies of Coca-Cola using literature analysis. It concludes that brand recognition and brand loyalty have been greatly increased by Coca-Cola marketing activities. In its history, the corporation has produced some of the most recognizable and famous advertising campaigns, including the "Share a Coke"

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Ferguson, Megan, Kerin O'Dea, Jon Altman, Marjory Moodie, and Julie Brimblecombe. "Health-Promoting Food Pricing Policies and Decision-Making in Very Remote Aboriginal and Torres Strait Islander Community Stores in Australia." International Journal of Environmental Research and Public Health 15, no. 12 (2018): 2908. http://dx.doi.org/10.3390/ijerph15122908.

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Aboriginal and Torres Strait Islander people living in remote communities in Australia experience a disproportionate burden of diet-related chronic disease. This occurs in an environment where the cost of store-purchased food is high and cash incomes are low, factors that affect both food insecurity and health outcomes. Aboriginal and Torres Strait Islander storeowners and the retailers who work with them implement local policies with the aim of improving food affordability and health outcomes. This paper describes health-promoting food pricing policies, their alignment with evidence, and the

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Bandy, Lauren Kate, Sven Hollowell, Richard Harrington, Peter Scarborough, Susan Jebb, and Mike Rayner. "Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data." PLOS ONE 16, no. 8 (2021): e0254833. http://dx.doi.org/10.1371/journal.pone.0254833.

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Background The provision and over-consumption of foods high in energy, saturated fat, free sugars or salt are important risk factors for poor diet and ill-health. In the UK, policies seek to drive improvement through voluntary reformulation of single nutrients in key food groups. There has been little consideration of the overall progress by individual companies. This study assesses recent changes in the nutrient profile of brands and products sold by the top 10 food and beverage companies in the UK. Methods The FSA/Ofcom nutrient profile model was applied to the nutrient composition data for

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Mandrah, Kapil, G. N. V. Satyanarayana, and Somendu Kumar Roy. "A dispersive liquid-liquid microextraction based on solidification of floating organic droplet followed by injector port silylation coupled with gas chromatography–tandem mass spectrometry for the determination of nine bisphenols in bottled carbonated beverages." Journal of Chromatography A 1528 (December 2017): 10–17. http://dx.doi.org/10.1016/j.chroma.2017.10.071.

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Navyasree, P., M. R. Prajapati, and A. B. Mahera. "Challenges Faced by the Retailers in Selling the Selected Carbonated Dairy Drink in Anand City, Gujarat." Asian Journal of Agricultural Extension, Economics & Sociology, December 21, 2022, 190–95. http://dx.doi.org/10.9734/ajaees/2022/v40i121781.

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Carbonated drinks or frizzy drinks are beverages that contain dissolved carbon dioxide. These are the packaged drinks that are available in bottles, cans, and PET bottles without any alcohol content. This industry has been experiencing paramount changes regarding product innovations, variations, and offerings. To create a wider penetration of carbonated beverages and sustaining the customer base, companies have been using a variety of strategies. This study was conducted to identify the problems faced by the retailers in selling the selected carbonated dairy drink in Anand city, Gujarat. Prima

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Pritesh Salunke, Shravan Tingre, Saqlain Misrtry, Prof. Y R Suryavanshi, and Prof. Dr. N. V. Khadake. "An Experimental Investigation on Partial Replacement of Cement by PET Fibre in Cement Concrete." International Journal of Advanced Research in Science, Communication and Technology, April 24, 2023, 240–44. http://dx.doi.org/10.48175/ijarsct-9407.

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Despite efforts to curb its usage, plastic is being used more and more frequently. Here, the benefits of using plastic pet bottle fibre instead of sand in concrete are examined. Solid waste management is severely hampered by plastic bottle disposal. Due to faulty waste management practises, several inventions that were made to make our lives more convenient have contributed to environmental pollution. Water bottles and bottles for carbonated beverages are made of polyethylene terephthalate (PET). This is a problem for the environment because used plastic bottles can't easily biodegrade and nee

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"Experimental study on utilizing the pet bottle fibres in the production of concrete." ARPN Journal of Engineering and Applied Sciences, October 12, 2024, 928–32. http://dx.doi.org/10.59018/072423.

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Waste plastic bottles are the major reason for solid waste disposal. Polyethylene Terephthalate (PET) is usually used for carbonated beverages and water bottles. The waste plastic bottles are difficult to biodegrade and involve processes either to recycle or reuse. The construction industry is in require of finding cost effective materials for increasing the strength of concrete structures. This paper deals with the possibility of using the waste PET bottles as the different aspect ratios of 17, 33, and 50, size of fibre added into the concrete with 0.5%, 1%, and 1.5% PET bottle fibres for fin

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Díaz‐Jereda, Liza Alejandra, Raquel Campos Oliva, and Noel W. Solomons. "Pattern of consumption of sugar‐sweetened drinks among elementary schoolchildren attending public schools in Amatitlán, Guatemala." FASEB Journal 30, S1 (2016). http://dx.doi.org/10.1096/fasebj.30.1_supplement.1153.14.

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BackgroundAlthough the consumption of sweetened drinks contributes to the energy requirements of children, high consumption of sugary drinks have been linked to the risk of chronic, non‐communicable diseases.ObjectiveTo describe the sources, volumes and costs of sugar‐sweetened beverages in a convenience sample of school‐aged children from public schools in a suburban setting in the greater metropolitan Guatemala City area.MethodsWe recruited a total of 150 schoolchildren, 67 boys and 83 girls, from grades 1 to 6 in 4 elementary schools in the municipality of Amatitlán, 27 km south of Guatemal

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Juan, Gaona Gonzaga, Montesdeoca Espin Diego, Brito Grandes Beatriz, Sotomayor Correa Andrea, and Viera William. "Use of the naranjilla (Solanum quitoense Lam.) variety INIAP Quitoense-2009 to obtain a carbonated beverage." 10, no. 2 (2019): 107–14. https://doi.org/10.29019/enfoque.v10n2.425.

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Abstract A carbonated beverage was made with natural naranjilla pulp (INIAP Quitoense 2009 variety). Combinations were made with three pulp concentrations (15, 20, 25 %), three concentrations of the natural sweetener stevia (10, 12, 14 %) and water, registering variables of soluble solids, pH and titratable acidity. The best formulation was determined by analysis of variance, Tukey test at 5 % and acceptance by sensory analysis. Subsequently, 0.4, 0.5 and 0.6 % stabilizer (gum arabic) and the same parameters and sedimentation height were measured. Results were analyzed stat

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Demmer, Elieke, Christopher J. Cifelli, Jenny A. Houchins, and Victor L. Fulgoni. "Ethnic Disparities in Beverage Consumption for American Infants and Children." FASEB Journal 31, S1 (2017). http://dx.doi.org/10.1096/fasebj.31.1_supplement.169.6.

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Beverages contribute nearly a quarter of the total daily calories for children in their first 5 years of life. With this large caloric contribution it's important to understand what additional nutrients these beverages contribute to the diet of American infants and children. Our hypothesis was that nutrient dense beverages, such as milk and 100% juice, provide a significant percentage of essential nutrients to the diets of infants and young children. Thus, the goal of this project was to examine beverage consumption in children (0–6 mo, 6–11 mo, 12–23 mo, 2–3 yrs, and 4–5 yrs), among varying e

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FAIZI, Zaki A. "Changes in microbial quality of fruit juices, syrups, and ready-to-serve carbonated drinks produced with different processing parameters and stored in different conditions within six months." Turkish Journal of Food and Agriculture Sciences, December 31, 2022, 34–40. http://dx.doi.org/10.53663/turjfas.1150167.

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The research was carried out during 2015-2017, aimed to consider the microbial quality of juice, syrup, and ready-to-serve (RTS) carbonated beverage prepared from mandarin fruit (Nagpur cultivar). Fully ripened, mature, fresh fruits were washed and peeled, then the juice was extracted using a screw-type pulper. The syrup and ready-to-serve carbonated beverage prepared from the extracted juice. Microbial analysis of juice was carried out by using Potato Dextrose Agar (PDA) culture medium. The results revealed no microbial growth in the ready-to-serve carbonated beverage up to 60 d of storage, a

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Akshaya, K., N. P. Muralidharan, and Selvaraghavan . "To Assess the Level of Salivary Calcium after the Consumption of Carbonated Soft Drinks." Journal of Pharmaceutical Research International, August 25, 2020, 28–35. http://dx.doi.org/10.9734/jpri/2020/v32i1830686.

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Diet is a major etiological factor for enamel erosion and dental caries. The proportionality of dental caries increases with the increase in duration of food in the oral cavity. This study was undertaken with the aim of assessing the level of salivary calcium with the consumption of beverages. Major chemical constituents of beverages include, carbohydrates, sweeteners, acids (pH-2.5 to 3.5) phenolic compounds, steroids, nitrogen compounds, ethanol (for alcoholic beverages) and carbon dioxide (for carbonated soft drinks). The presence of carbon in the soft drinks reduces the pH leading to demin

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"Process for extending the shelf life of a carbonated beverage within a plastic bottle — comprises placing a carbonated beverage into a plastic bottle, and maintaining a specified temperature when conveying the bottle to, and inserting in, a non-refrigerated, insulated container (Eng)." Food Control 9, no. 5 (1998): 317. http://dx.doi.org/10.1016/s0956-7135(98)00122-4.

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