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Journal articles on the topic 'CARBOXYMETHYL TAMARIND KERNEL GUM'

Author: Grafiati

Published: 16 January 2024

Last updated: 31 July 2025

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1

Meena, Jagram, Sudhir G. Warkar, and Devendra Kumar Verma. "Carboxymethyl Tamarind Kernel Gum Nanoparticles; As an Antioxidant Activity." Journal of New Materials for Electrochemical Systems 26, no. 3 (2023): 145–50. http://dx.doi.org/10.14447/jnmes.v26i3.a01.

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The incorporation of biopolymer nanoparticles with potential antioxidant properties into biomaterials for human health care is significant. The current study focuses on nanoparticles carboxymethyl tamarind kernel gum (CMTKG) composite materials because of their potential applications. The co-precipitation method was used to create carboxymethyl tamarind kernel gum nanoparticles (CMTKG-NPs). This technique was used for the first time to create carboxymethyl tamarind kernel gum nanoparticles. The strength of nanoparticle conformation is reported to be influenced by co-precipitation and stirring

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2

Khushbu and Sudhir G. Warkar. "Potential applications and various aspects of polyfunctional macromolecule- carboxymethyl tamarind kernel gum." European Polymer Journal 140 (November 2020): 110042. http://dx.doi.org/10.1016/j.eurpolymj.2020.110042.

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3

Meena, Jagram, Harish Chandra, and Sudhir G. Warkar. "Carboxymethyl Tamarind Kernel Gum /ZnO- Biocomposite: As an Antifungal and Hazardous Metal Removal Agent." Journal of New Materials for Electrochemical Systems 25, no. 3 (2022): 206–13. http://dx.doi.org/10.14447/jnmes.v25i3.a08.

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ZnO nanoparticles (ZnO NPs) were in situ mixed with carboxymethyl tamarind kernel gum to generate the new biocomposite. High-resolution transmission electron microscopy (HR-TEM), field emission scanning electron microscopy (FE-SEM), Fourier transform infrared (FTIR), x-ray diffraction analysis (XRD), and dynamic light scattering (DLS)were used to characterize the CMTKG/ZnO nanocomposites. Numerous characterizations were utilized to prove that ZnO NPs had been integrated into the biopolymer matrix. The standard size of the CMTKG/ZnO nanocomposites was developed to be greater than 32–40 nm using

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4

Khushbu, Sudhir G. Warkar, and Anil Kumar. "Synthesis and assessment of carboxymethyl tamarind kernel gum based novel superabsorbent hydrogels for agricultural applications." Polymer 182 (November 2019): 121823. http://dx.doi.org/10.1016/j.polymer.2019.121823.

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5

Meena, Priyanka, Poonam Singh, and Sudhir G. Warkar. "Tailoring pH-sensitive carboxymethyl tamarind kernel gum-based hydrogel for an efficient delivery of hydrophobic drug indomethacin." International Journal of Biological Macromolecules 280 (November 2024): 136029. http://dx.doi.org/10.1016/j.ijbiomac.2024.136029.

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6

Meena, Priyanka, Poonam Singh, and Sudhir G. Warkar. "Development and assessment of carboxymethyl tamarind kernel gum-based pH-responsive hydrogel for release of diclofenac sodium." European Polymer Journal 197 (October 2023): 112340. http://dx.doi.org/10.1016/j.eurpolymj.2023.112340.

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7

Khushbu, Sudhir G. Warkar, and Nandkishore Thombare. "Zinc micronutrient-loaded carboxymethyl tamarind kernel gum-based superabsorbent hydrogels: controlled release and kinetics studies for agricultural applications." Colloid and Polymer Science 299, no. 7 (2021): 1103–11. http://dx.doi.org/10.1007/s00396-021-04831-8.

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8

Khushbu, Sudhir G. Warkar, and Nandkishore Thombare. "Correction to: Zinc micronutrient-loaded carboxymethyl tamarind kernel gum-based superabsorbent hydrogels: controlled release and kinetics studies for agricultural applications." Colloid and Polymer Science 299, no. 9 (2021): 1505. http://dx.doi.org/10.1007/s00396-021-04857-y.

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9

Gupta, S., S. Jain, GK Rao, V. Gupta, and R. Puri. "Tamarind kernel gum: An upcoming natural polysaccharide." Systematic Reviews in Pharmacy 1, no. 1 (2010): 50. http://dx.doi.org/10.4103/0975-8453.59512.

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10

Sultana, Shahin, Shahnawaz Alom, Shamima Akhter Eti, and Farzana Khan Rony. "Mechanical Behavior of Polysaccharide Based Biopolymer Synthesized from the Seed Kernel of Tamarindus Indica L." Advances in Materials Science 23, no. 1 (2023): 58–68. http://dx.doi.org/10.2478/adms-2023-0004.

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Abstract Biopolymer carboxymethyl tamarind seed kernel polysaccharide (CMTSP) was synthesized by the reaction of tamarind kernel powder (TKP) of Tamarindus indica L. with monochloroacetic acid by an improved method. The synthesis was conducted in presence of sodium hydroxide at optimized conditions of time, temperature, concentrations of TKP, MA, sodium hydroxide. Tamarind seed polysaccharide (TSP) was also extracted from TKP by boiling distilled water. The chemical structure of TKP, TSP and CMTSP were analyzed by the ATRFTIR. When TKP, TSP, and CMTSP’s comparative physico-mechanical propertie

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11

Shaw, Gauri S., K. Uvanesh, S. N. Gautham, et al. "Development and characterization of gelatin-tamarind gum/carboxymethyl tamarind gum based phase-separated hydrogels: a comparative study." Designed Monomers and Polymers 18, no. 5 (2015): 434–50. http://dx.doi.org/10.1080/15685551.2015.1041075.

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12

Kaur, Harmanmeet, Munish Ahuja, Sandeep Kumar, and Neeraj Dilbaghi. "Carboxymethyl tamarind kernel polysaccharide nanoparticles for ophthalmic drug delivery." International Journal of Biological Macromolecules 50, no. 3 (2012): 833–39. http://dx.doi.org/10.1016/j.ijbiomac.2011.11.017.

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13

Naresh Kumar, B., and C. Anbalagan. "An Experimental Study on Portland Pozzolana Cement Mixed with Natural Hydrocolloids." Journal of Applied Engineering Sciences 14, no. 1 (2024): 133–38. http://dx.doi.org/10.2478/jaes-2024-0016.

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Abstract To make a structure sturdier, the construction materials must be of higher quality. To enhance the structural qualities of fresh concrete, or improve the properties of hardened concrete, additives are added to concrete during the mixing process. To offset the high cost of chemically improving concrete, cost-effective substitutes are needed. Three hydrocolloids found in nature, namely Gum Arabic, Gum guar, and Tamarind kernel powder, have been investigated as potential concrete additives, within a range of 0.25 percent to 1.25 percent in increments, depending on the amount of cement us

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14

Singh, Vandana, and Pramendra Kumar. "Carboxymethyl tamarind gum–silica nanohybrids for effective immobilization of amylase." Journal of Molecular Catalysis B: Enzymatic 70, no. 1-2 (2011): 67–73. http://dx.doi.org/10.1016/j.molcatb.2011.02.006.

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15

Niu, Chun Mei, Shao Ying Li, and Fang Lan. "Adsorption of Cu²⁺ from Aqueous Solution by Crosslinked Carboxymethyl Tamarind." Advanced Materials Research 781-784 (September 2013): 2100–2105. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.2100.

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Crosslinked carboxymethyl tamarind (CCMTKP) with degree of substitution (DS) 0.42, 0.64 and 0.88 were prepared through reaction of sodium monochloroacetic acid (SMCA), epichlorohydrin (ECH) and tamarind kernel polysaccharide (TKP) and used to adsorb Cu2+ from aqueous solution. The appropriate range for pH was 2-6. The adsorption capacity rapidly reached equilibrium within 15 min and adsorption followed second-order kinetic equation. The adsorption of Cu2+ is well followed as the Langmuir isotherm and the maximum adsorption capacity (Qm) was 68.03 mg/g. The regeneration study indicates that CCM

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16

Wang, Lili, Rumeng Li, Chenglong Wang, Jianzhong Shao, Minghua Wu, and Wei Wang. "Mixture from carboxymethyl tamarind gum and carboxymethyl starch on double-sided printing of georgette fabric." Cellulose 24, no. 8 (2017): 3545–54. http://dx.doi.org/10.1007/s10570-017-1346-2.

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17

Dilbaghi, Neeraj, Harmanmeet Kaur, Munish Ahuja, Pooja Arora, and Sandeep Kumar. "Synthesis and evaluation of ciprofloxacin-loaded carboxymethyl tamarind kernel polysaccharide nanoparticles." Journal of Experimental Nanoscience 9, no. 10 (2013): 1015–25. http://dx.doi.org/10.1080/17458080.2013.771244.

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18

Bhati, Surbhi, and Sangeeta Loonker. "Synthesis and Characterization of Corn Starch Grafted Guar Gum Composite with Tamarind Kernel Powder." Oriental Journal Of Chemistry 38, no. 4 (2022): 1069–73. http://dx.doi.org/10.13005/ojc/380433.

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In this work, a composite of corn starch grafted (-g-) guar gum was synthesized by a polymerization process using tamarind kernel powder as a polysaccharide. Firstly, grafting was done with corn starch and saponification with alkali, i.e., sodium hydroxide (NaOH). It was further derivatized with tamarind kernel powder through a condensation process and was thermally treated at different temperatures. This leads to some chemical and structural changes in the compound. The characteristics of this composite were studied by 1H NMR (Nuclear Magnetic Resonance), which showed the protonic environment

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19

Jana, Sougata, Abhisek Banerjee, Kalyan Kumar Sen, and Sabyasachi Maiti. "Gelatin-carboxymethyl tamarind gum biocomposites: In vitro characterization & anti-inflammatory pharmacodynamics." Materials Science and Engineering: C 69 (December 2016): 478–85. http://dx.doi.org/10.1016/j.msec.2016.07.008.

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20

Yadav, Indu, V. S. Sharan Rathnam, Yamini Yogalakshmi, et al. "Synthesis and characterization of polyvinyl alcohol- carboxymethyl tamarind gum based composite films." Carbohydrate Polymers 165 (June 2017): 159–68. http://dx.doi.org/10.1016/j.carbpol.2017.02.026.

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21

Shaw, Gauri Shankar, Dibyajyoti Biswal, Anupriya B, et al. "Preparation, Characterization and Assessment of the Novel Gelatin–tamarind Gum/Carboxymethyl Tamarind Gum-Based Phase-Separated Films for Skin Tissue Engineering Applications." Polymer-Plastics Technology and Engineering 56, no. 2 (2016): 141–52. http://dx.doi.org/10.1080/03602559.2016.1185621.

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22

Malik, Ritu, Sudhir G. Warkar, and Reena Saxena. "Carboxy-methyl tamarind kernel gum based bio-hydrogel for sustainable agronomy." Materials Today Communications 35 (June 2023): 105473. http://dx.doi.org/10.1016/j.mtcomm.2023.105473.

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23

V., Santhi sree 1. *. K. S. Murali krishna1 K. Shantha kumari 2. and V. Saikishore3. "DESIGN AND DEVELOPMENT OF FLOATING TABLETS OF FAMOTIDINE BY USING NATURAL POLYMERS." iajps,csk publications 03, no. 12 (2017): 1573–80. https://doi.org/10.5281/zenodo.252674.

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The aim of present research work is to prepare and evaluate controlled release floating tablet of Famotidine in view to enhance bioavailability and to reduce the dosing frequency. The tablets were prepared by using wet granulation technique employing PVP K 30 as binder and isopropyl alcohol as granulating fluid. The granules were evaluated for flow properties. All the formulations showed values within the prescribed limits for tests like hardness, friability and weight variation which indicate that the prepared tablets are of standard quality. All the tablets were formulated using sodium bicar

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24

Kaur, Gurpreet. "Chitosan-Carboxymethyl Tamarind Kernel Powder Interpolymer Complexation: Investigations for Colon Drug Delivery." Scientia Pharmaceutica 78, no. 1 (2010): 57–78. http://dx.doi.org/10.3797/scipharm.0908-10.

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25

Pravin Pandit, Ashlesha, Pooja Dilip Waychal, Atul Shankarrao Sayare, and Vinita Chandrakant Patole. "Carboxymethyl Tamarind Seed Kernel Polysaccharide Formulated into Pellets to Target at Colon." Indian Journal of Pharmaceutical Education and Research 52, no. 3 (2018): 363–73. http://dx.doi.org/10.5530/ijper.52.3.42.

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26

Meenakshi and Munish Ahuja. "Metronidazole loaded carboxymethyl tamarind kernel polysaccharide-polyvinyl alcohol cryogels: Preparation and characterization." International Journal of Biological Macromolecules 72 (January 2015): 931–38. http://dx.doi.org/10.1016/j.ijbiomac.2014.09.040.

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27

Santosh Kumar, Rada, and S. Chandana. "Isolation and Characterization of Tamarind Kernel Gum: A Novel Natural Floating Polymer." Journal of Drug Delivery and Therapeutics 9, no. 3 (2019): 473–78. http://dx.doi.org/10.22270/jddt.v9i3.2911.

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Floating drug delivery systems (FDDS) are aimed to retain the drug in the stomach and are useful for drugs that are poorly soluble or unstable in intestinal fluids. The underlying principle is very simple i.e., to make the dosage form less dense than the gastric fluids so that it can float on them. The drug usually keeps floating in the gastric fluid and slowly dissolves at a pre-determined rate to release the drug from the dosage form and maintain constant drug levels in the blood. Several approaches are currently used to retain the dosage form in the stomach. The principle of the floating ta

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28

Orsu, Prabhakar, Arun Koyyada, K. Lakshun Naidu, and Shweta Yadav. "Nanofibers of carboxymethyl tamarind gum/reduced graphene oxide composite for neuronal cell proliferation." Journal of Drug Delivery Science and Technology 66 (December 2021): 102870. http://dx.doi.org/10.1016/j.jddst.2021.102870.

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29

MALI, Kailas Krishnat, Shashikant C. DHAWALE, Remeth J. DIAS, Vijay D. HAVALDAR, and Pankaj R. KAVITAKE. "Interpenetrating networks of carboxymethyl tamarind gum and chitosan for sustained delivery of aceclofenac." Marmara Pharmaceutical Journal 21, no. 4 (2017): 771–82. http://dx.doi.org/10.12991/mpj.2017.20.

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30

Mali, Kailas K., Shashikant C. Dhawale, and Remeth J. Dias. "Synthesis and characterization of hydrogel films of carboxymethyl tamarind gum using citric acid." International Journal of Biological Macromolecules 105 (December 2017): 463–70. http://dx.doi.org/10.1016/j.ijbiomac.2017.07.058.

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31

Kumar, Deepak, Jyoti Mundlia, Tarun Kumar, and Munish Ahuja. "Silica coating of carboxymethyl tamarind kernel polysaccharide beads to modify the release characteristics." International Journal of Biological Macromolecules 146 (March 2020): 1040–49. http://dx.doi.org/10.1016/j.ijbiomac.2019.09.229.

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32

Meenkashi, Munish Ahuja, and Purnima Verma. "MW-assisted synthesis of carboxymethyl tamarind kernel polysaccharide-g-polyacrylonitrile: Optimization and characterization." Carbohydrate Polymers 113 (November 2014): 532–38. http://dx.doi.org/10.1016/j.carbpol.2014.07.041.

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33

Jana, Sougata, Rashmi Sharma, Sabyasachi Maiti, and Kalyan Kumar Sen. "Interpenetrating hydrogels of O -carboxymethyl Tamarind gum and alginate for monitoring delivery of acyclovir." International Journal of Biological Macromolecules 92 (November 2016): 1034–39. http://dx.doi.org/10.1016/j.ijbiomac.2016.08.017.

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34

Nagajothi, M. Sangareswari, A. Balasubramanian, Nandhkishore Thombare, and P. R. Renganayaki. "Effect of Different Seed Sources on Tamarind Kernel Powder and Seed Gum Yield." International Journal of Current Microbiology and Applied Sciences 6, no. 7 (2017): 318–23. http://dx.doi.org/10.20546/ijcmas.2017.607.037.

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35

Maisuthisakul, Pitchaon, and Thepkunya Harnsilawat. "Interaction of Tamarind Kernel Powder, Gum Arabic and Maltodextrin in Aqueous Solution and Microencapsulated Systems." Current Nutrition & Food Science 9, no. 4 (2013): 335–42. http://dx.doi.org/10.2174/157340130904131122095434.

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36

M N, Madhavi, and Shiva Kumar G. "Preparation and Characterization of Iguratimod Oral Formulation Using IPNs of Carboxymethyl Tamarind Seed Gum and Cyclodextrin Nanosponges." Advances in Pharmacology and Pharmacy 12, no. 3 (2024): 238–47. http://dx.doi.org/10.13189/app.2024.120308.

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37

Kushal, G. Ambli, M. Angadi B, and B. Vanarotti Mohan. "Thermal Behaviour of Tamarind Seed Kernel Based Bio-Composites Intended for Thermal Insulation." Indian Journal of Science and Technology 15, no. 19 (2022): 927–37. https://doi.org/10.17485/IJST/v15i19.75.

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Abstract <strong>Objective:</strong> Current research is aimed to emphasize the use of bio-based composites in the form of thermal insulation, achieving complete degradability. Low density bio-composites have gained moderate importance as its development is in its primitive stage because of the processing and preparation issues. <strong>Methods:</strong> A preliminary investigation is carried out based on the results of the selected reinforcements Eggshell (ES), Groundnut Pod (GP), and Paper Cellulose (PC) with Tamarind Seed Gum (TSG) binder to justify the thermal behaviour in t

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38

Prabhanjan, H. "Studies on Modified Tamarind Kernel Powder. Part I: Preparation and Physicochemical Properties of Sodium Salt of Carboxymethyl Derivatives." Starch - Stärke 41, no. 11 (1989): 409–14. http://dx.doi.org/10.1002/star.19890411102.

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39

Patel, Jaymin, Kaushika Patel, and Shreeraj Shah. "Quality by Design Approach for Optimization of Microbial and pH-Triggered Colon-Targeted Tablet Formulation Using Carboxymethyl Tamarind Gum." ASSAY and Drug Development Technologies 21, no. 7 (2023): 297–308. http://dx.doi.org/10.1089/adt.2023.066.

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40

Panwar, Shruti, and Sangeeta Loonker. "Synthesis of Novel Film of Poly Vinyl Alcohol Modified Guar Gum with Tamarind seed Kernel Powder and its Characterization." Asian Journal of Research in Chemistry 10, no. 5 (2017): 616. http://dx.doi.org/10.5958/0974-4150.2017.00103.1.

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41

Yadav, Indu, Suraj K. Nayak, V. S. Sharan Rathnam, et al. "Reinforcing effect of graphene oxide reinforcement on the properties of poly (vinyl alcohol) and carboxymethyl tamarind gum based phase-separated film." Journal of the Mechanical Behavior of Biomedical Materials 81 (May 2018): 61–71. http://dx.doi.org/10.1016/j.jmbbm.2018.02.021.

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42

Ameeduzzafar, Javed Ali, Nazia Khan, and Asgar Ali. "Development and Optimization of Carteolol Loaded Carboxymethyl Tamarind Kernel Polysaccharide Nanoparticles for Ophthalmic Delivery: Box-Behnken Design, In Vitro, Ex Vivo Assessment." Science of Advanced Materials 6, no. 1 (2014): 63–75. http://dx.doi.org/10.1166/sam.2014.1681.

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43

Ahamad Ansair, Niyaz, Jai Narayan Mishra, and Dhaneshwar Kumar Vishwakarma. "FORMULATION AND EVALUATION OF ANTIFUNGAL MICRO EMULSION-BASED GEL FOR TOPICAL DRUG DELIVERY USING MILLETIAPINNATA." International Journal of Advanced Research 10, no. 09 (2022): 680–94. http://dx.doi.org/10.21474/ijar01/15409.

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Firstly,we are study to formulate and test a topical gel containing of Itraconazole micro- emulsion (ITZ). The Formulation of micro emulsion researchis necessary to study before its thepreformulation study of micro emulsion of Itraconazole. To estimatethe maximal solubility of ITZ in oils, surfactants and co- surfactants were investigated to estimatefilling material potential. In reference to the micro- emulsion region, with Karanj oil as the oil phase, the use of surfactant as a Tween-80 and use as aDiamethyl Carbinol Or (IPA) as the Another surfactant to improve its performance, a pseudo- te

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44

Kaur, Maninder, Kawaljit Singh Sandhu, and Jasmeen Kaur. "Pasting properties of Tamarind (Tamarindus indica) kernel powder in the presence of Xanthan, Carboxymethylcellulose and Locust bean gum in comparison to Rice and Potato flour." Journal of Food Science and Technology 50, no. 4 (2011): 809–14. http://dx.doi.org/10.1007/s13197-011-0402-4.

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45

Khushbu, Khushbu, and Sudhir G. Warkar. "Carboxymethyl Tamarind Kernel Gum based Controlled Drug Delivery Excipients: A Review." Journal of Engineering Research, March 15, 2022. http://dx.doi.org/10.36909/jer.icapie.15061.

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The Carboxymethyl Tamarind Kernel Gum (CMTKG) is a natural based polysaccharide which has been derived from the Tamarind kernel gum (TKG) through the carboxymethylation process. The chemical alteration of TKG into CMTKG has resulted in amplifying swelling capacity, in situ gelations, wide pH tolerance, high drug holding efficiency, stability, release kinetics, and hydrophilicity. Out of many application-based areas, it has extensively been used in the field of drug delivery systems via developing various forms like nanoparticles, composites, films, hydrogels, and pellets. This article is plann

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46

"Preparation and Characterization of Calcium Cross-linked Carboxymethyl Tamarind Kernel Polysaccharide as Release Retardant Polymer in Matrix." Biointerface Research in Applied Chemistry 13, no. 2 (2022): 111. http://dx.doi.org/10.33263/briac132.111.

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This study aims to improve the efficacy of carboxymethyl tamarind kernel polysaccharide by cross-linking with Ca2+ ion and preparing its diclofenac sodium loaded matrix tablets for sustained drug delivery applications. Ionic gelation technique was used for cross-linking, and calcium chloride was used as a cross-linking agent. The native and cross-linked polysaccharide was characterized to analyze the change. The successful cross-linking of calcium was confirmed by infrared spectra by evaluating change in the functional group, while diffraction patterns revealed the change in crystallinity beha

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47

Kumari, Soumya, Bhavya Rustagi, Priyanka Meena, and Sudhir G. Warkar. "Carboxymethyl tamarind kernel gum-based superabsorbent hydrogel for release of copper micronutrient." International Journal of Biological Macromolecules, July 2025, 146010. https://doi.org/10.1016/j.ijbiomac.2025.146010.

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48

Yadav, Priyanka, Sudhir G. Warkar, and Anil Kumar. "A comparative analysis of carboxymethyl tamarind kernel gum-based hydrogels for ciprofloxacin delivery." International Journal of Biological Macromolecules, October 2024, 136569. http://dx.doi.org/10.1016/j.ijbiomac.2024.136569.

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49

Meena, Jagram, Manoj Kumar, Akhtar Rasool, and Fransiska Sri Herwahyu Krismastuti. "Optimizing Antimicrobial Efficacy and Ammonia Sensing in a Novel Carboxymethyl Tamarind Kernel Gum/Fe Nanocomposite." Sustainable Chemistry One World, June 2024, 100010. http://dx.doi.org/10.1016/j.scowo.2024.100010.

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50

Gayen, Tarun Kumar, Mohammad Amdad Ali, and Sudhir G. Warkar. "Cellulose Microfibers-Embedded Carboxymethyl Tamarind Kernel Gum Hydrogels as Soil Conditioners and Plant Nutrients Carriers." ACS Agricultural Science & Technology, May 12, 2025. https://doi.org/10.1021/acsagscitech.5c00092.

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