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Relevant bibliographies by topics / Carcass output

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Academic literature on the topic 'Carcass output'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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Journal articles on the topic "Carcass output"

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JONES, S. D. M. "CHANGES IN ANIMAL PRODUCT COMPOSITION AND IMPLICATIONS FOR ANIMAL PRODUCTION SYSTEMS." Canadian Journal of Animal Science 66, no. 1 (1986): 23–30. http://dx.doi.org/10.4141/cjas86-004.

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Canadian meat products have changed in composition over the past 15 yr, the main emphasis being an increase in the lean meat content in beef and swine carcasses. Total lean output from beef carcasses (adjusted to the same number of carcasses) is estimated to have changed from 344.7 to 369.3 kt in the period 1973–1983, an increase of 7%. This change in lean output can be attributed to both the increased weight (5%) and decreased fat content (2%) of carcasses. A similar analysis for swine carcasses showed that total lean output increased from 342.8 to 383.5 kt (1967–1981), an increase of 11.9%.

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Zaplatynskyi, V. S., and E. I. Fedorovych. "FOR SLAUGHTER QUALITIES OF THE OBROSHYNSKA WHITE AND GREY BREED GROUP." Animal Breeding and Genetics 54 (November 29, 2017): 37–45. http://dx.doi.org/10.31073/abg.54.05.

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The results of the control slaughter of geese Obroshynska White and Grey breed groups of different age and sex were presented. It was established that age, sex and breed affiliation have a significant impact on the meat productivity. Before the slaughter live weight females of Gray geese of 60-day age dominated over White peers on 0.33, by the weight of the unprocessed carcasses – on 0.34, by the weight of the half-processed carcasses – on 0.41 (P < 0.05), by weight of processed carcasses – 0.27 (P < 0.05), by the weight of carcass with a set of gut and neck – on 0.28 kg (P < 0.05); b

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O'Connell, M. K., P. B. Lynch, and J. V. O'Doherty. "Management strategies to maximize pigmeat output: effect of group size and split-marketing." Animal Science 81, no. 1 (2005): 171–77. http://dx.doi.org/10.1079/asc41270171.

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AbstractTwo experiments were completed with grower-finisher pigs to determine if pigmeat output, as measured by carcass gain per m2 per year, could be increased, by 1: increasing group size or 2: split-marketing pen groups. In experiment 1, 390 pigs (mean initial live weight 36·7 (s.d. 1·99) kg) were assigned to one of three treatments each with 10 replicates: 11, 13 or 15 pigs per single-sex group in pens measuring 11·04 m2. Space allowance was 1·00, 0·85 and 0·74 m2 per pig, respectively. Pelleted food was provided ad libitum. There were no differences (P > 0·05) between group sizes in gr

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Yüksel, Sadrettin, Alpay Karaçuhalılar, Burcuhan Balta, et al. "The effect of age, birth weight and milk suction time on some carcass characteristics and load distribution ratio (LDR): Eastern Anatolian red cattle example in Turkey." Journal of Agricultural Sciences, Belgrade 66, no. 1 (2021): 53–65. http://dx.doi.org/10.2298/jas2101053y.

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The aim of this research is to evaluate the current situation and create a model for some countries involved in animal production. Eastern Anatolian Red (EAR) breed that adapts to arid and barren areas has been raised in Turkey. The experimental animals comprised 31 head of EAR cows of different ages, fed on pastures and in the barn. This study determined the effects of age, birth weight and suction time on carcass characteristics of EAR cows. The animals were divided into 6 groups based on birth weight, 4 groups based on age and 6 groups based on milk suction time. They were reared under a co

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Keady, T. W. J., and D. J. Kilpatrick. "Prediction of carcass weight from live weight in beef animals." Proceedings of the British Society of Animal Science 2005 (2005): 179. http://dx.doi.org/10.1017/s1752756200010905.

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Beef production is the most important farm enterprise on Northern Ireland farms, accounting for 32.5% of Gross Agricultural Output. In beef production the end saleable product is carcass rather than live weight. When undertaking nutrition studies with beef cattle, it is essential to evaluate effects on carcass characteristics, as improvement in live weight may not transfer to improvements in carcass weight and characteristics due to change in gut fill effects. Undertaking carcass assessments in beef production studies increases experimental costs. To determine carcass gains it is essential to

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Sun, Chenyang, Lusheng Chen, Yinian Li, et al. "Weight Loss Prediction Model for Pig Carcass Based on a Genetic Algorithm Back- Propagation Neural Network." Transactions of the ASABE 63, no. 4 (2020): 1071–77. http://dx.doi.org/10.13031/trans.13766.

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HighlightsWe propose five spraying parameters according to the characteristics of pig carcasses in the spray-chilling process.A prediction model for pig carcass weight loss, based on a genetic algorithm back-propagation neural network, is proposed to reveal the relationship between weight loss and spraying parameters.To study the effects of various spraying parameters on weight loss, an automatic spray-chilling device was designed, which can modify up to five spraying parameters.Abstract. Because the weight loss of a pig carcass in the spray-chilling process is easily affected by the spraying

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Dawson, L. E. R., and A. F. Carson. "The effect of crossbred ewe type and ram genotype on lamb output and carcass quality." Proceedings of the British Society of Animal Science 2001 (2001): 225. http://dx.doi.org/10.1017/s1752756200006074.

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In view of the stratified nature of the sheep industry, changes in breeding policies in the hill sector impinge on the performance of the lowland sector. Carson et al (2000) investigated the effect of choice of ram and ewe breed on lamb output and carcass quality in the hill sheep sector. First cross (F1) ewes were produced as a result of crossing Scottish Blackface and Cheviot ewes with a range of ram breeds. The primary objective of the present study was to provide information on the performance of these crossbred females in terms of lamb output and carcass quality and thus determine the imp

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Lamidi, O. S., O. O. Oni, A. M. Adamu, C. B. I. Alawa, and I. A. Adeyinka. "Carcass and non-carcass characteristics of Bunaji (White Fulani) cattle." Nigerian Journal of Animal Production 31, no. 2 (2021): 274–78. http://dx.doi.org/10.51791/njap.v31i2.1826.

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Offal parts and carcass component data from 40 Bunaji bulls bought from open market and culled from the herds were slaughtered for beef at the meat laboratory of the National Animal Production Research Institute (NAPRI) were used to determine the carcass components and Offal yield of bunaji cattle. Dressing percentages of the caule ranges between 53.05±1.44 and 51.03±0.23 for the bulls and cows respectively. The differences were not significant (P>0.05). The bulls have significantly (P<0.05) heavier live weight, carcass weight, quantity of beef and hump muscles than cows. On the average

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Hamdi, Oktaviana, S. Suparman, and H. Hastuti. "Study on Production of Male Peranakan Ettawa Goat Carcasses with Different Natural Feeding." Chalaza Journal of Animal Husbandry 4, no. 2 (2020): 53–68. http://dx.doi.org/10.31327/chalaza.v4i2.941.

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Study on the production of male Peranakan Ettawa goat carcasses with different natural feeding. The purpose of this research is to find out the output of the Peranakan Ettawa male carcasses with mixed natural food. In this study used the Peranakan goat Ettawa males as many as six tails. The research data is analyzed by various print analyses using the complete random plan (RAL), and the measured parameters include cutting weight, carcass weight, and percentage of the carcass. The rate of cutting weight gained during the research of P1 (100% mulberry) amounted to 10537.50 grams, P2 (50% mulberr

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Vipond, J. E., G. Swift, R. C. Noble, and G. Horgan. "Effects of clover in the diet of grazed lambs on production and carcass composition." Animal Science 57, no. 2 (1993): 253–61. http://dx.doi.org/10.1017/s0003356100006863.

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AbstractThe effect of grazing clover on ewes and lambs was studied using nitrogen-fertilized grass (G) and grass/white clover pastures (GC) containing proportionately 0·18 clover. Carcasses of lambs grazed on GC were significantly heavier than carcasses of lambs grazed on G pastures. An interaction with weaning occurred. Carcasses from lambs grazed on GC for 53 days post weaning were 2·3 kg heavier (F < 0·01) but lambs slaughtered at weaning had similar carcass weights. Diet had no effect on relative joint components of carcasses. The effect of clover in the diet on carcass weight was attri

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Dissertations / Theses on the topic "Carcass output"

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McClinton, Lewis Otto Wilbert. "Studies on the effects of dam and sire genotype on lamb output and carcass quality." Thesis, Queen's University Belfast, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287445.

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Kučuro, Elicija. "Lietuvos juodmargių buliukų kūno matmenų, augimo spartos, skerdenos išeigos ir mėsingumo tarpusavio ryšiai." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2006. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2006~D_20060316_111553-94612.

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The task of research: 1.To analyse and systematic body measures data; 2.to analyse and systematic control slaughter’s data; 3.to count correlation coefficients between different features. Methodology. It was found correlation coefficients between body measures, growth speed, carcass output and succulence. Correlation coefficients were count by using computer program – Excel. And correlation coefficient’s reliability was found by Snedekor. Conclusions: 1.Between separate body measures and growth fastness was determinated some connexion. The biggest correlation coefficients were between body mea

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Books on the topic "Carcass output"

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Massey, Drew. Thomas Adès in Five Essays. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780199374960.001.0001.

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The British composer, conductor, and pianist Thomas Adès (b. 1971) has achieved a level of recognition and celebrity within the concert world shared by very few living musicians today, and his compositions enjoy a degree of widespread acclaim that places him among the most widely heard composers working now. His critical and popular successes, at least inside the insulated world of classical music, place him within the absolute mainstream of concert life today. Is he merely pecking over the carcass of a tradition, soon to be subsumed by or abandoned in favor of some other cultural practice? Or

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Conference papers on the topic "Carcass output"

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Sharma, Pankaj, Thomas Moniz, and Vinod Chaudhari. "Accessory Gear Box Architecture Evaluation Tool." In ASME Turbo Expo 2014: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/gt2014-27287.

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An architectural modeling tool has been developed to support Accessory Gearbox (AGB) design. This is a structured approach which allows the Preliminary Design team to design an AGB with high fidelity in a short time and earlier in the design process. The program can accommodate a large variety of accessories with different attributes to generate a gearbox of minimum size. The final gearbox shape includes curvature which enables a close fit to the engine carcass. By setting the size, shape and location of the gearbox and accessories earlier, the designer can begin the process of locating extern

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