Relevant bibliographies by topics / Care farming

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Care farming'

Author: Grafiati
Published: 29 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Care farming"

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Hassink, Jan, Willem Hulsink, and John Grin. "Farming with care: the evolution of care farming in the Netherlands." NJAS - Wageningen Journal of Life Sciences 68 (March 2014): 1–11. http://dx.doi.org/10.1016/j.njas.2013.11.001.

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B, Gopu. "Care Farming: A Natural Therapy for Healthy Life." Open Access Journal of Agricultural Research 8, no. 2 (2023): 1–3. http://dx.doi.org/10.23880/oajar-16000304.

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Care farming is a form of 'Green Care' providing opportunities for those suffering from a range of health problems to work in horticultural/agricultural activities as a means of physical health, promoting mental and social wellbeing. This type of naturebased therapy or therapeutic intervention uses farms and agricultural landscapes to boost mental, social, and physical health through routine farming activities for people with a specified need.
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Gräske, Johannes, Dagmar Renaud, Katja Nisius, and Janine Graffe. "Green Care Farming als Versorgungskonzept." Pflegezeitschrift 71, no. 11 (2018): 14–17. http://dx.doi.org/10.1007/s41906-018-0754-8.

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SHIMOMURA, Shoichi. "Health care at suburban farming village." JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE 38, no. 6 (1990): 1058–60. http://dx.doi.org/10.2185/jjrm.38.1058.

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de Bruin, Simone, Bram de Boer, Hanneke Beerens, Yvette Buist, and Hilde Verbeek. "Rethinking Dementia Care: The Value of Green Care Farming." Journal of the American Medical Directors Association 18, no. 3 (2017): 200–203. http://dx.doi.org/10.1016/j.jamda.2016.11.018.

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Custance, Paul, Keith Walley, Gaynor Tate, and Goksel Armagan. "Agricultural Multifunctionality and Care Farming: Insight from the UK." South Asian Journal of Business and Management Cases 4, no. 1 (2015): 74–86. http://dx.doi.org/10.1177/2277977915574041.

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The purpose of the article is to provide insight into care farming and the role that it may play in agriltural multifunctionality. The paper outlines three case studies of care farming in the UK to compare and contrast the roles that such organizations may play in multifunctional agriculture. Although the work has the obvious limitation of being based on case-study care farms that are based in the UK, the findings are sufficiently generic to serve as valuable learning material for those interested in the subject and located anywhere in the world. The main finding from this study is that care f
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Murray, Jenni, Joyce F. Coker, and Helen Elsey. "Care farming: Rehabilitation or punishment? A qualitative exploration of the use of care farming within community orders." Health & Place 58 (July 2019): 102156. http://dx.doi.org/10.1016/j.healthplace.2019.102156.

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Fitri Andika, Muhammad Fauzi, Ana Indriastuti, Lintang Mayang, Eko Handoyo, and Tutik Wijayanti. "Social Care Character Education On Farming Family." Jurnal Pendidikan PKN (Pancasila dan Kewarganegaraan) 5, no. 1 (2024): 25. http://dx.doi.org/10.26418/jppkn.v5i1.73023.

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This study aims to explain the form of social care character and the strategy of instilling social care character in farmer families. This research is qualitative research that uses a descriptive method based on a farmer's family in Demangan Village, Karangdowo Kabupaten Klaten District. The subject of the study was a peasant family. Data collection uses observation, interview, and documentation techniques. This research is based on the theory of Pierre Bourdieu who initiated his thoughts on habitus, arena, and capital that emphasized structure in shaping social life. The results showed that t
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Kim, Seon-Ok, YuTong Wu, Sang-Mi Lee, and Sin-Ae Park. "Frontal Cortical Activity during Care Farming Activities of Adults Using Electroencephalogram." HortScience 59, no. 10 (2024): 1443–50. http://dx.doi.org/10.21273/hortsci17890-24.

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The underlying therapeutic mechanisms of care farming activities have not been addressed using psychophysiological data. We aimed to understand frontal cortex activation in adults during care farming activities and to explore the psychophysiological effects. Using a randomized crossover study method, 20 adults (average age, 31.3 ± 9.8 years) participated in 10 care farming activities, (four gardening activities, three animal-mediated activities, and three off-farming activities) for 3 minutes each at an actual care farm. Electroencephalography (EEG) was performed during the activity, and emoti
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Kim, Seon-Ok, Na-Yeon Yoo, Yun-Jin Kim, and Sin-Ae Park. "Exercise Intensity Assessment of Care Farming Activities in Adults." HortScience 59, no. 5 (2024): 718–23. http://dx.doi.org/10.21273/hortsci17631-23.

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We aimed to determine the energy expenditure, oxygen uptake, and exercise intensity of 10 care farming activities performed by adults. The study had a crossover experimental design. Participants performed 10 care farming activities for 5 minutes, including four plant- and three animal-mediated activities, and three other activities. Each participant wore a portable telemetric calorimeter during the activities, and oxygen uptake, heart rate, and exercise intensity were measured. Twenty-one adults (aged 31.5 ± 10.2 years) participated in our study. Energy expenditure, oxygen uptake, and exercise
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Dissertations / Theses on the topic "Care farming"

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Leck, Christopher. "The impact of care farming in the UK." Thesis, University of Worcester, 2013. http://eprints.worc.ac.uk/2733/.

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Care farms seek to support and empower people who are in some way vulnerable by enabling them to engage with agricultural places and farming activities. Their numbers have increased substantially in the UK and elsewhere over the past decade, but there is a paucity of evidence concerning that which takes place, associated outcomes and consequential change. This mixed methods study investigated care farming from multiple perspectives in order to provide an enhanced understanding of overall impact. It was informed primarily by qualitative and quantitative data provided by service users and provid
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Sharp, Kimberly J. "An investigation into occupational health care provision for those working in the fish farming industry." Thesis, Robert Gordon University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314051.

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Kaley, Alexandra. "Green care in agriculture : a visual ethnographic study exploring the therapeutic landscape experiences of people with intellectual disabilities engaged in care farming activities." Thesis, Lancaster University, 2018. http://eprints.lancs.ac.uk/125602/.

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The use of agricultural landscapes to create interventions to improve health and wellbeing (care farming) is increasingly being advocated as a viable alternative to more traditional forms of health and social care. Yet the views and experiences of people with intellectual disabilities (the UK care farm industry’s main service user) have rarely been sought. Given the current lack of evidence, this study aims to fill this gap through an in-depth exploration of the wellbeing effects of care farming for people with intellectual disabilities. Theoretically, this thesis is situated within the field(
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Kemmies, Sharelda Luanshia Davidene. "Parents' perceptions of early childhood development in the Langkloof farming communities / S.L.D. Kemmies." Thesis, North-West University, 2013. http://hdl.handle.net/10394/9665.

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Early childhood development has a lifelong impact on the future of each human being. However, all South Africans do not have equal access to the same quality ECD opportunities and services. As a means to advance knowledge in this regard, this study explores parents' perceptions regarding early childhood development (ECD) and their involvement therein, particularly within the Langkloof farming communities. Furthermore, the objective is to formulate guidelines, which can be applied to promote parents‘ involvement in ECD at home and at the ECD partial care facility the children are enrolled at. F
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Nyquist, Sophia. ""Vi är ju en del av det hela liksom, vi tror att vi kan ställa oss på sidan om, men vi kan inte det." : En kvalitativ intervjustudie om anordnares upplevelse av att arbeta med lantbruksbaserade insatser." Thesis, Karlstads universitet, Institutionen för sociala och psykologiska studier (from 2013), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-84351.

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Agriculture-based interventions fall under the umbrella of nature-based interventions, meaning social and care interventions such as rehabilitation, habilitation and daily activities in conjunction with animals and/or nature. The purpose of the study was to examine Grön Arena-organizers' experiences working in green care based on the questions of "what makes one choose to work in green care?" and "which factors encourage and inhibit organizer motivation in their work with green care?". During march of 2021, eight semistructured interviews were performed on the subject. The transcribed material
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Ford, Gary S. "Cornelius P. Lott and his Contribution to the Temporal Salvation of the Latter-day Saint Pioneers Through the Care of Livestock." Diss., CLICK HERE for online access, 2005. http://contentdm.lib.byu.edu/ETD/image/etd1136.pdf.

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Sipoko, Nomava. "Effect of irrigation farming potential on commercialization of smallholder farming in the Eastern Cape Province of South Africa." Thesis, University of Fort Hare, 2014. http://hdl.handle.net/10353/d1019772.

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Enhancement of smallholder production to improve rural livelihood is an important policy goal in developing countries. Research findings indicate that smallholder production can be improved through establishment of new smallholder irrigation schemes, and the rehabilitation of abandoned ones. Smallholder irrigation has a potential to contribute significantly in shifting smallholder farming to commercial farming. Although the roles of irrigating farmers are clearly defined, smallholder farmer’s development results in South Africa have been disappointing. The performance of smallholder irrigation
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Aza-Gnandji, Cocou Davis Ruben. "Salinity of irrigation water in the Philippi farming area of the cape flats, Cape Town, South Africa." University of the Western Cape, 2011. http://hdl.handle.net/11394/2921.

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Magister Scientiae - MSc<br>This research investigated the nature, source and the spatial variation of the salinity of the water used for irrigation in the urban farming area of Philippi, which lies in the Cape Flats region of the Cape Town Metropolitan Area, South Africa. The irrigation water is mainly drawn from the Cape Flats aquifer, and pumped into ponds for eventual crop irrigation. Water samples were collected in summer and in winter from fifteen selected sites using standard water sampling procedures. Each site consisted of one borehole and one pond. The samples were routinely analyzed
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Sishuta, Happy Babalwa. "The viability of small-scale farming at the Tyhefu Irrigation Scheme, Eastern Cape." Thesis, Rhodes University, 2004. http://hdl.handle.net/10962/d1004924.

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This investigation is conducted against the background of current attempts to rehabilitate and revive the now defunct Tyhefu irrigation scheme. The poor track record of many irrigation schemes (despite huge investments) in the former homelands has prompted the government to reconsider its active and direct role in small-scale irrigation farming. This has resulted in the closure of many irrigation schemes including Tyhefu irrigation scheme. The new policy framework in South Africa, known as the irrigation management transfer, is premised on the transfer of ownership, authority and responsibilit
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Niemeyer, Katharina Barbara. "An analysis of the conversion to organic farming in South Africa with special focus on the Western Cape." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52658.

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Thesis (MScAgric)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT:ENGLISH ABSTRACT: Organic agriculture is a growing sector world wide due to the ecological and SOCIOeconomic crisis in conventional agriculture. The International Federation of Organic Agriculture Movements (!FOAM) estimated a growth rate of between 20 and 30 percent annually across the world. This trend is also detectable in South Africa although it is still a relatively new movement. During the last two years the number of farmers who had converted to organic farming has increased sixfold and although they still accou
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Books on the topic "Care farming"

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Coleby, Pat. Natural farming and land care. Grass Roots Publishing, 1999.

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Stille, Mary Turner. The goat care handbook. 2nd ed. McFarland, 2006.

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Belanger, Jerome D. Storey's guide to raising dairy goats: Breeds, care, dairying, marketing. 4th ed. Storey Pub., 2010.

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Groves, Pamela. Muskox husbandry: A guide for the care, feeding, and breeding of captive muskoxen. Institute of Arctic Biology, University of Alaska, Fairbanks, 1992.

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Dominion Experimental Farms and Stations (Canada), ed. Milk production in Canada: Crop rotations, dairy barns, breeding dairy cattle, feeding, care and management of milch cows. Govt. Print. Bureau, 1997.

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Amundson, Carol A. How to raise goats: Everything you need to know : meat, milk, fiber & pet goats, breed guide & purchasing, proper care & healthy feeding, showing advice. Voyageur Press, 2009.

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Vaarst, Mette. The Rwenzori experience: The farmer family learning group approach to human and social capital building, environmental care, and food sovereignty. Third World Network, 2012.

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Hill, Paul. The cost of care: The costs and benefits of environmentally friendly farming practices. The Royal Institution of Chartered Surveyors, 1992.

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Canada. Agriculture Canada. Communications Branch. and Canadian Federation of Humane Societies., eds. Recommended code of practice for the care and handling of ranched fox. Communications Branch, Agriculture Canada, 1988.

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Spaulding, Janice. Goat School: A master class in caprine care and cooking. Down East Books, 2011.

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Book chapters on the topic "Care farming"

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Machado, Luiz Carlos, and João Simões. "Rabbit Farming: Indoor Microclimate." In Veterinary Care of Farm Rabbits. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-44542-2_6.

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Machado, Luiz Carlos, and João Simões. "Rabbit Farming: Cages and Related Equipment." In Veterinary Care of Farm Rabbits. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-44542-2_7.

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Machado, Luiz Carlos, and João Simões. "Rabbit Farming: Industrial, Small-Scale, and Organic Housing Systems." In Veterinary Care of Farm Rabbits. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-44542-2_5.

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Gorman, Richard. "Care farming, therapeutic landscapes, and rurality in the UK." In Mental Health and Wellbeing in Rural Regions. Routledge, 2020. http://dx.doi.org/10.4324/9780429439131-5.

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Kaur, Upinder, Richard M. Voyles, and Shawn Donkin. "Future of animal welfare - technological innovations for individualized animal care." In Improving animal welfare: a practical approach, 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0351.

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Abstract This chapter discusses the new technological solutions that can solve problems in animal reproduction management, activity and location tracking, feed and feed management and health and disease monitoring. Some practical and feasible commercial solutions that can address some of the issues affecting sectors such as cattle farming, poultry, swine agriculture and aquaculture are presented. The potential of some of the emerging technologies such as cameras, artificial intelligence, the internet, 5G and robotics in creating new avenues in fast communication, wide range connectivity and da
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Kraftl, Peter. "‘Alternative’ Education Spaces and Local Community Connections: A Case Study of Care Farming in the United Kingdom." In Informal Education, Childhood and Youth. Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137027733_4.

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Patel, Raj. "Livestock production and human rights or how the chicken came home to roost." In Farming, Food and Nature. Routledge, 2018. http://dx.doi.org/10.4324/9781351011013-9.

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Gao, Qin-Feng, and Shuang-Lin Dong. "Cage Farming of Fish in Open Waters." In Aquaculture Ecology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5486-3_12.

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Hard, Robert J., Karen R. Adams, John R. Roney, Kari M. Schmidt, and Gayle J. Fritz. "The Emergence of Maize Farming in Northwest Mexico." In Case Studies in Environmental Archaeology. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-71303-8_16.

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Dewi, Kurniawati Hastuti. "The Dimension of Gender in Peatland Management in Rantau Baru Village." In Global Environmental Studies. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-0902-5_7.

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AbstractAlthough harnessing full community participation in natural resource management produces positive ecological and economic outcomes, the specific roles of men and women in peatland communities are often overlooked. This study investigates the differentiated knowledge and roles of both men and women in peatland management in Rantau Baru, a fishing and farming Peat Care Village (Desa Peduli Gambut) in Riau Province, Indonesia. Primary data were collected through a survey of 152 households conducted from January–February 2020 and subsequent follow up interviews with community members. Modi
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Conference papers on the topic "Care farming"

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V, Ramkumar M., Mirudula Shri M, Gowthaman S. P, and Subhashini J. "Crop Care AI: The Smart Farming Revolution." In 2025 International Conference on Multi-Agent Systems for Collaborative Intelligence (ICMSCI). IEEE, 2025. https://doi.org/10.1109/icmsci62561.2025.10893975.

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Kumar, Ayush, Harsh Kumar Upadhay, and Jawid Nazir Mohamed Iqubal. "SMART FARMING SYSTEM: Enhancing Water Efficiency, Automated Care, and Disease Detection Using IoT and CNN." In 2024 Advances in Science and Engineering Technology International Conferences (ASET). IEEE, 2024. http://dx.doi.org/10.1109/aset60340.2024.10708639.

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Chowdhury, Mahfuzulhoq, Muktadir Ahmed Ashir, Owahidul Hoque Chowdhury, Md Tasfirul Alam Siyam, Habiba Akter, and Suriya Sultana. "Prospect: A cattle care and business assistance mobile application with cattle farm search, expert suggestion, farming, cattle disease detection features." In 2025 International Conference on Computational Innovations and Engineering Sustainability (ICCIES). IEEE, 2025. https://doi.org/10.1109/iccies63851.2025.11032619.

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Libkovska, Una, Krista Rozenberga, and Baiba Rivza. "OPPORTUNITIES FOR INTRODUCING INNOVATIVE PRECISION FARMING METHODS IN ORGANIC FARMING IN LATVIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.73.

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Modern agriculture, or precision agriculture, is a method that enables better, more efficient and smarter farming, ensuring sustainable development. Precision agriculture can combine data obtained from GPS systems with data from aerial photographs to precisely determine soil needs based on this data. Combining this with precise weather forecasts and location determination systems provides a powerful tool for more efficient agriculture. New technologies have already created a niche in agriculture. By combining detailed knowledge of the fields with automated systems, farm management becomes incr
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Kata, Dominic, Julius Gatune, and Innocent Kanana. "Harnessing Geothermal Energy for Decarbonization and Sustainable Agricultural Development Using Geotto." In Africa International Conference on Clean Energy and Energy Storage. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-dsb1zx.

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This paper discusses the feasibility of geothermal power as a sustainable solution within the agri-food chain focusing on relational to global decarbonization plans. As the world shifts focus towards sourcing Renewable energy for minimal emission of greenhouse gases. Geothermal energy is receiving a lot of attention for its reliability. The Geotto system, which was piloted in the Eburru community of Kenya, showed how geothermal energy – IoT – AI interaction could be utilized in agricultural economies to the optimal level. The project of developing locally-owned incubators powered by geothermal
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Zobena, Aija, and Daira Lace. "Demand for social farming services in Latvia: dementia care in Rūjiena municipality." In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.026.

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The aim of the study is to explore potential demand for social care services offered by social farming in Latvia by studying the experience of families caring for family members with dementia. Social farming is both a new and a traditional concept. It originates from the traditional rural self-help networks that were well established in rural areas before the modernisation of agriculture and the rise of the public welfare system. Social agriculture covers at least three dynamic areas of society – rural development, social entrepreneurship and the growing demand for social care services, and it
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Dushkova, Miglena. "ORGANIC FARMING AND FOOD SAFETY." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.270.

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The paper presents Food safety policy in European Union. Special attention is given to the "Farm to Fork" Strategy, which includes all operators in the food value chain. Institutions that control this food chain and at the same time, they should protect consumer interests in the field of food safety, are considered. Organic farming has an important role in ensuring safe food and sustainable food consumption. In this context, significance of organic farming is considered in two main directions. On the one hand, as a type of agriculture that develops its activities with environment care. On the
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S, Sankarananth, and Arun R. S. "A Smart Cable-Driven Parallel Robot Assistant for Individual Plant Care in Farming." In 2022 International Conference on Electronics and Renewable Systems (ICEARS). IEEE, 2022. http://dx.doi.org/10.1109/icears53579.2022.9752311.

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Sankarananth, S., and R. S. Arun. "Individual plant care in farming using AI-based cable-driven parallel robot assistance." In INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0178626.

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MOUDRÝ, Jan, Helena PROCHÁZKOVÁ, Tomáš CHOVANEC, and Eliška HUDCOVÁ. "SOCIAL FARMING – INTRODUCTION OF THE CONCEPT AND THE CURRENT SITUATION IN THE CZECH REPUBLIC." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.216.

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Historically, agriculture always fulfilled a social function as well. However, its intensification taking place in the 20th century brought about a number of changes accompanied by putting this and a number of other non-productive functions in the shade. However, recent years have seen the establishment of agricultural directions that contribute to their renewal. This also includes social farming. Social farming is the most complex component of the concept “green care”. In its current form, it creates room for providing for the people who have hardly any chances on the labour market and for th
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Reports on the topic "Care farming"

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Arráiz, Irani, and Carla Calero. From Candles to Light: The Impact of Rural Electrification. Inter-American Development Bank, 2015. http://dx.doi.org/10.18235/0011694.

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This paper studies the impact of access to electricity via solar-powered home systems (SHSs) in rural communities in Peru. Applying propensity score matching at the community as well as at the household level, the authors find that households with SHSs spend less on traditional sources of energy---candles and batteries for flashlights---and that the subsequent savings are commensurate to the fee for SHS use. People in households with SHSs spend more time awake, and women in particular change patterns of time use: they spend more time taking care of children, cooking, doing laundry, and weaving
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Gremmen, H. G. J. Ethics of livestock farming? : who cares? Wageningen University & Research, 2017. http://dx.doi.org/10.18174/417430.

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ROTH, Vathana, Socheat KEO, and Sokcheng SIM. Profitability and Technical Efficiency of Chilli Farms in Cambodia. Cambodia Development Resource Institute, 2024. https://doi.org/10.64202/wp.144.202406.

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In this study, we examine the revenue, costs, profits and technical efficiency of chilli farms in Cambodia. We employ a representative sample of 542 chilli farming households from Banteay Meanchey, Battambang, Kampong Chhnang, Kampong Cham, Tboung Khmum and Kandal. The sample was randomly selected using a two-stage stratified sampling design, where villages were chosen in the first stage as the primary sampling unit and households engaged in chilli production were selected in the second stage as the secondary sampling units. The selection of primary sampling units was proportional to the numbe
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Bijker, William, Eva van der Burgt, Steef de Baat, and Jan Kamp. AGROS - toekomstige infrastructuur energievoorziening : Use case arable farming. Wageningen Plant Research, 2024. https://doi.org/10.18174/657670.

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Tranchant, Jean-Pierre, Jessica Gordon, Jo Carpenter, et al. Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.036.

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The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi districts of Jamalpur and Sherpur. This report summarises the endline findings from the evaluation of the BIeNGS programme. This comprised of a mixed methods design combining quantitative surveys with project beneficiary households, Community Clinic and CNP staff together with a qualitative and process component to gather community and implementer perspectives and process monitoring data. Quantitative findings provide a ‘before-after’ comparison of project logframe i
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Al-Najjar, Arzaq, Youri Dijkxhoorn, Rehab Zubiry, and Ruerd Ruben. Understanding coffee farming practices and prospects in Yemen : case study from Bani Matar. Wageningen Economic Research, 2023. http://dx.doi.org/10.18174/589422.

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Mutabazi, Khamaldin, and Gideon Boniface. Commercialisation Pathways and Climate Change: The Case of Smallholder Farmers in Semi-Arid Tanzania. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.046.

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The semi-arid drylands of central Tanzania have been characterised by low and erratic rainfall coupled with high evapotranspiration. Up until now, farmers of these local dryland farming systems have been able to cope with these climate conditions. However, climate change has led to new weather patterns that overwhelm traditional dryland farming practices and re-shape farmers’ commercialisation pathways. This paper explored the pathways in which smallholder farmers in Singida region in Tanzania engage with markets and commercialise in the face of climate change. The paper also examined how farm
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Warner, Benjamin, and Rachel Schattman. Farming the floodplain: overcoming tradeoffs to achieve good river governance in New England. USDA Northeast Climate Hub, 2017. http://dx.doi.org/10.32747/2017.6949553.ch.

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The goal of this case is for students to learn through the development of a sustainable river governance plan for Massachusetts focused on balancing needs and perspectives on local agriculture, flood resilience, and healthy ecosystems in the context of climate change. This will be challenging. Ideally, a river governance plan developed by the students would support local agriculture, increase flood resilience, and promote environmental stewardship. A role-playing exercise is included in this case that involves representatives of several stakeholders groups (personas assumed by a subset of stud
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Wentworth, A., P. Pavelic, S. Kongmany, et al. Environmental risks from pesticide use: the case of commercial banana farming in northern Lao PDR. International Water Management Institute (IWMI), 2021. http://dx.doi.org/10.5337/2021.207.

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van der Lee, Jan, Bockline Omedo Bebe, and Simon Oosting. Sustainable intensification pathways for dairy farming in Kenya : A case study for PROIntensAfrica WP2, Deliverable 2.3. Wageningen Livestock Research, 2016. http://dx.doi.org/10.18174/401333.

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