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Journal articles on the topic 'Care farming'

Author: Grafiati

Published: 29 June 2021

Last updated: 25 July 2025

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1

Hassink, Jan, Willem Hulsink, and John Grin. "Farming with care: the evolution of care farming in the Netherlands." NJAS - Wageningen Journal of Life Sciences 68 (March 2014): 1–11. http://dx.doi.org/10.1016/j.njas.2013.11.001.

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2

B, Gopu. "Care Farming: A Natural Therapy for Healthy Life." Open Access Journal of Agricultural Research 8, no. 2 (2023): 1–3. http://dx.doi.org/10.23880/oajar-16000304.

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Care farming is a form of 'Green Care' providing opportunities for those suffering from a range of health problems to work in horticultural/agricultural activities as a means of physical health, promoting mental and social wellbeing. This type of naturebased therapy or therapeutic intervention uses farms and agricultural landscapes to boost mental, social, and physical health through routine farming activities for people with a specified need.

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3

Gräske, Johannes, Dagmar Renaud, Katja Nisius, and Janine Graffe. "Green Care Farming als Versorgungskonzept." Pflegezeitschrift 71, no. 11 (2018): 14–17. http://dx.doi.org/10.1007/s41906-018-0754-8.

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4

SHIMOMURA, Shoichi. "Health care at suburban farming village." JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE 38, no. 6 (1990): 1058–60. http://dx.doi.org/10.2185/jjrm.38.1058.

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5

de Bruin, Simone, Bram de Boer, Hanneke Beerens, Yvette Buist, and Hilde Verbeek. "Rethinking Dementia Care: The Value of Green Care Farming." Journal of the American Medical Directors Association 18, no. 3 (2017): 200–203. http://dx.doi.org/10.1016/j.jamda.2016.11.018.

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6

Custance, Paul, Keith Walley, Gaynor Tate, and Goksel Armagan. "Agricultural Multifunctionality and Care Farming: Insight from the UK." South Asian Journal of Business and Management Cases 4, no. 1 (2015): 74–86. http://dx.doi.org/10.1177/2277977915574041.

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The purpose of the article is to provide insight into care farming and the role that it may play in agriltural multifunctionality. The paper outlines three case studies of care farming in the UK to compare and contrast the roles that such organizations may play in multifunctional agriculture. Although the work has the obvious limitation of being based on case-study care farms that are based in the UK, the findings are sufficiently generic to serve as valuable learning material for those interested in the subject and located anywhere in the world. The main finding from this study is that care f

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7

Murray, Jenni, Joyce F. Coker, and Helen Elsey. "Care farming: Rehabilitation or punishment? A qualitative exploration of the use of care farming within community orders." Health & Place 58 (July 2019): 102156. http://dx.doi.org/10.1016/j.healthplace.2019.102156.

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8

Fitri Andika, Muhammad Fauzi, Ana Indriastuti, Lintang Mayang, Eko Handoyo, and Tutik Wijayanti. "Social Care Character Education On Farming Family." Jurnal Pendidikan PKN (Pancasila dan Kewarganegaraan) 5, no. 1 (2024): 25. http://dx.doi.org/10.26418/jppkn.v5i1.73023.

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This study aims to explain the form of social care character and the strategy of instilling social care character in farmer families. This research is qualitative research that uses a descriptive method based on a farmer's family in Demangan Village, Karangdowo Kabupaten Klaten District. The subject of the study was a peasant family. Data collection uses observation, interview, and documentation techniques. This research is based on the theory of Pierre Bourdieu who initiated his thoughts on habitus, arena, and capital that emphasized structure in shaping social life. The results showed that t

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9

Kim, Seon-Ok, YuTong Wu, Sang-Mi Lee, and Sin-Ae Park. "Frontal Cortical Activity during Care Farming Activities of Adults Using Electroencephalogram." HortScience 59, no. 10 (2024): 1443–50. http://dx.doi.org/10.21273/hortsci17890-24.

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The underlying therapeutic mechanisms of care farming activities have not been addressed using psychophysiological data. We aimed to understand frontal cortex activation in adults during care farming activities and to explore the psychophysiological effects. Using a randomized crossover study method, 20 adults (average age, 31.3 ± 9.8 years) participated in 10 care farming activities, (four gardening activities, three animal-mediated activities, and three off-farming activities) for 3 minutes each at an actual care farm. Electroencephalography (EEG) was performed during the activity, and emoti

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10

Kim, Seon-Ok, Na-Yeon Yoo, Yun-Jin Kim, and Sin-Ae Park. "Exercise Intensity Assessment of Care Farming Activities in Adults." HortScience 59, no. 5 (2024): 718–23. http://dx.doi.org/10.21273/hortsci17631-23.

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We aimed to determine the energy expenditure, oxygen uptake, and exercise intensity of 10 care farming activities performed by adults. The study had a crossover experimental design. Participants performed 10 care farming activities for 5 minutes, including four plant- and three animal-mediated activities, and three other activities. Each participant wore a portable telemetric calorimeter during the activities, and oxygen uptake, heart rate, and exercise intensity were measured. Twenty-one adults (aged 31.5 ± 10.2 years) participated in our study. Energy expenditure, oxygen uptake, and exercise

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11

Hassink, Jan, Herman Agricola, Esther J. Veen, et al. "The Care Farming Sector in The Netherlands: A Reflection on Its Developments and Promising Innovations." Sustainability 12, no. 9 (2020): 3811. http://dx.doi.org/10.3390/su12093811.

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This paper describes the development of care farming in the Netherlands, one of the pioneering countries in this sector, where care farming has developed into a very diverse sector, with some farmers focussing primarily on agricultural production and others more specifically on providing care services. Care farms are increasingly open to a diversity of participants. The sector has become professionalised with the establishment of strong regional organisations and a steady growth increase in revenues, providing employment opportunities and boosting the economy of rural areas. In this paper, we

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12

Kim, Seon-Ok, Na-Yoon Choi, Na-Yeon Yoo, and Sin-Ae Park. "Upper and Lower Limb Muscle Activation during Green Care: An Electromyographic Analysis." HortScience 59, no. 7 (2024): 934–40. http://dx.doi.org/10.21273/hortsci17742-24.

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Green care activities are associated with lower intensity and a lower risk of injury than agricultural activities aimed at producing agricultural and livestock products; however, the risk of health problems cannot be completely ruled out. To implement green care interventions to improve physical health, it is essential to identify the green care activity levels and biomechanical characteristics of the movements that are appropriate for each subject’s physical functions and goals. Thus, this study was conducted to determine the muscle activation of the upper and lower limbs during 19 green care

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13

Cho, Min Yeong, Jinvo Nam, and Seon Gyeong Choi. "A Study on Improving Acceptability of Care Farming in Leisure and Welfare Facilities for the Elderly: Focusing on the Perceptions of Workers." Journal of People, Plants, and Environment 26, no. 1 (2023): 23–33. http://dx.doi.org/10.11628/ksppe.2023.26.1.23.

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Background and objective: This study aims to understand worker perceptions toward care farming in the context of acceptability in leisure and welfare facilities for the elderly by examining the worker perceptions toward new programs, analyzing the correlation between care farming partnerships and acceptability, and deriving implications.Methods: To address these goals, this study employed a theoretical review of care farming and relevant partnerships and conducted a non-face-to-face survey of 59 workers of leisure and welfare facilities for the elderly. The collected data is analyzed using SPS

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14

Sakuma, Masahiro, and Sachiko Tanji. "Women's work and child care in farming families." Kazoku syakaigaku kenkyu 14, no. 2 (2003): 66–76. http://dx.doi.org/10.4234/jjoffamilysociology.14.66.

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15

Kaley, Alexandra, Chris Hatton, and Christine Milligan. "Therapeutic spaces of care farming: Transformative or ameliorating?" Social Science & Medicine 227 (April 2019): 10–20. http://dx.doi.org/10.1016/j.socscimed.2018.05.011.

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16

Schäfer, Winfried. "Idea and practice of inclusive farming." Suomen Maataloustieteellisen Seuran Tiedote, no. 33 (January 31, 2016): 1–7. http://dx.doi.org/10.33354/smst.75248.

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Inclusive farming (INCLUFAR) - Transfer of concepts, experiences, skills, and training tools for social farming and eco-social inclusion is an innovation transfer project within the Lifelong Learning Leonardo da Vinci funding scheme of the EU. The results were gathered during the project period from October 2013 until September 2015. Why INCLUFAR? First, Finland signed the UN convention on the rights of persons with disabilities and is presently adjusting the legislation accordingly. Second, the results of the public consultation on the review of the EU-policy on organic agriculture conducted

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17

Lee, A.-Young, Seon Ok Kim, Gyung Mee Gim, Dae Sik Kim, and Sin-Ae Park. "Care Farming Program for Family Health: A Pilot Study with Mothers and Children." International Journal of Environmental Research and Public Health 17, no. 1 (2019): 27. http://dx.doi.org/10.3390/ijerph17010027.

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We designed a pilot study to develop a family interaction model-integrated a care farming program with mother-child pairs as the participants. In this pilot study, we aimed to assess the effects of the care farming program on communication skills and psychological health in families. Sixteen mother-child pairs in Sejong, South Korea participated in this study. The families participated in a care farming program once a week for six weeks (90 min per session) between May and July 2018. The care farming program was developed based on parenting education skills, strengths-based cognitive behaviora

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18

de Bruin, S., H. Verbeek, and J. Schols. "FARMING FOR HEALTH: LESSONS LEARNED FROM GREEN CARE FARMS FOR DEMENTIA CARE." Innovation in Aging 1, suppl_1 (2017): 1311. http://dx.doi.org/10.1093/geroni/igx004.4800.

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19

Lelliott, Kathryn. "Care farms, social work and animals: A cautionary tale." Aotearoa New Zealand Social Work 37, no. 1 (2025): 179–83. https://doi.org/10.11157/anzswj-vol37iss1id1188.

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The term ‘care farm’ refers to place-based therapeutic care practices that take place on farms, including those involved in the meat and dairy industries. In Australia, where the care farming movement is in its infancy, this underdevelopment is represented as a missed opportunity. Carol Bacchi’s (2009) framework for critical policy analysis is adopted to consider whose interests are ignored in this humancentric assessment. A Critical animal studies lens is adopted to consider how farmed animals are positioned in care farming ventures. This animal rights perspective corrects the anthropocentric

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20

Tomita, Shinsuke, Mario Ivan Lopez, and Yasuyuki Kono. "The Role of Small-Scale Farming in Familial Care." International Journal of Social Quality 8, no. 1 (2018): 88–109. http://dx.doi.org/10.3167/ijsq.2018.080106.

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At present, Thailand’s market economy is placing pressure on familial care within rural households. An increasing amount of people are making their living in the current market economy and moving to urban areas in search of employment. The provisioning of care has come under greater risk, especially for women and couples of working age who are exposed to the possibilities of losing employment opportunities. While caregiving has been a responsibility of the household, shifts in working patterns have weakened its ability to care for children and the elderly. However, the capacity to care in nort

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21

Uimonen, Paula. "Taking care of sea cucumbers: Artisanal aquaculture in the Blue Economy." Anthropology Today 41, no. 3 (2025): 7–10. https://doi.org/10.1111/1467-8322.12959.

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Farming sea cucumbers for export to China is an emerging form of artisanal aquaculture on the Swahili coast in Tanzania. The government's Blue Economy development paradigm encourages this approach, promising a ‘triple win’ of increased income in fishing communities, marine conservation and economic growth. Sea cucumber farming is thus discursively framed in terms of caring for both humans and the environment. But how do such ideals of care translate into practice? What are the limitations of caring for the political ecology of the blue economy? This article investigates sea cucumber farming as

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22

Cho, Yewon, Jan Hassink, and Lenneke Vaandrager. "Exploring the Development of Care Farming in South Korea." Korean Journal of Agricultural Management and Policy 46, no. 3 (2019): 420–43. http://dx.doi.org/10.30805/kjamp.2019.46.3.420.

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23

Anderson, K. A., and M. Fischer. "EXPERIENCES WITH GREEN CARE FARMING IN THE UNITED STATES." Innovation in Aging 1, suppl_1 (2017): 1311. http://dx.doi.org/10.1093/geroni/igx004.4802.

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24

Sempik, Joe. "Green care and mental health: gardening and farming as health and social care." Mental Health and Social Inclusion 14, no. 3 (2010): 15–22. http://dx.doi.org/10.5042/mhsi.2010.0440.

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25

Hemingway, Ann, Caroline Ellis-Hill, and Elizabeth Norton. "What does care farming provide for clients? The views of care farm staff." NJAS - Wageningen Journal of Life Sciences 79 (December 2016): 23–29. http://dx.doi.org/10.1016/j.njas.2016.09.001.

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26

Bombach, Clara, Renate Stohler, and Hans Wydler. "FARMING FAMILIES AS FOSTER FAMILIES: THE FINDINGS OF AN EXPLORATORY STUDY ON CARE FARMING IN SWITZERLAND." International Journal of Child, Youth and Family Studies 6, no. 3 (2015): 440–57. http://dx.doi.org/10.18357/ijcyfs.63201513564.

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27

Jetawat, Ravindra Pratap Singh, Manoj Nazir, Rashmi Mohapatra, et al. "Assessment of Organic Farming Practices and Their Impact on Soil Health and Ecosystem Services: A Review." Archives of Current Research International 25, no. 6 (2025): 259–72. https://doi.org/10.9734/acri/2025/v25i61269.

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Organic farming is increasingly recognized as a sustainable agricultural approach that enhances soil health, biodiversity, and ecosystem services while mitigating environmental impacts. The principles of organic agriculture are based on four key pillars: health, ecology, fairness, and care. This review examines the effects of organic farming practices on soil health indicators, including physical, chemical, and biological properties, and evaluates their contributions to various ecosystem services. Studies show that organic systems promote higher soil organic matter (SOM) content, improved aggr

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28

Cacciatore, Joanne, Richard Gorman, and Kara Thieleman. "Evaluating care farming as a means to care for those in trauma and grief." Health & Place 62 (March 2020): 102281. http://dx.doi.org/10.1016/j.healthplace.2019.102281.

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29

Salahuddin, Salahuddin, Nurhayu Malik, and Hariyanto Hariyanto. "PERAN WANITA TANI DALAM USAHATANI CENGKEH DI DESA BAHO BUBU KECAMATAN WAWONII TIMUR LAUT KABUPATEN KONAWE KEPULAUAN." Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian 1, no. 3 (2022): 21. http://dx.doi.org/10.56189/jiikpp.v1i3.27998.

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The purposed of this studied was to examined the role of women farmers in Clove Farming in Baho Bubu Village, Northeast Wawonii District, Konawe Islands Regency. The population in this studied were all female farmers who cultivate cloves in Baho Bubu Village, Northeast Wawonii District, Konawe Islands Regency. The research sample was 36 female farmers who did clove farming which were taken by census. The results showed that the role of women farmers in clove farming in Baho Bubu Village, Northeast Wawonii District, Konawe Islands Regency was a good role in clove farming, especially in land pre

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30

Wang, Jamie. "The Sprouting Farms: You Are What You Grow." Humanities 10, no. 1 (2021): 27. http://dx.doi.org/10.3390/h10010027.

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In 2017, the Singaporean government unveiled the Farm Transformation Map, a highly technology-driven initiative that intends to change its current, near-total dependence on imported food. The plan focuses on the prospect of high-productivity farming—in particular, integrated vertical, indoor, and intensive urban farming—as a possible solution to geopolitical uncertainty, intense urbanisation, and environmental degradation. What to farm (or not) and how to farm has long mediated social, cultural, political, and environmental relations. Following the stories of a few small- to medium-scale urban

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31

de Krom, M. P. M. M., and J. Dessein. "Multifunctionality and care farming: Contested discourses and practices in Flanders." NJAS - Wageningen Journal of Life Sciences 64-65 (September 2013): 17–24. http://dx.doi.org/10.1016/j.njas.2012.09.002.

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32

de Kruif, A. "Farming and care, a solution for a lot of people." European Journal of Cancer 37 (April 2001): S432. http://dx.doi.org/10.1016/s0959-8049(01)82054-2.

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33

Gorman, Richard. "Smelling therapeutic landscapes: Embodied encounters within spaces of care farming." Health & Place 47 (September 2017): 22–28. http://dx.doi.org/10.1016/j.healthplace.2017.06.005.

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34

Jawale, Mrs Shila, Athang Bhandarkar, Rohan Chaudhari, Siddhi Malave, and Naman Bagadia. "AGRI-CARE – One Stop Solution for Modern Farming and Agriculture." International Journal for Research in Applied Science and Engineering Technology 11, no. 4 (2023): 229–34. http://dx.doi.org/10.22214/ijraset.2023.50073.

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Abstract: The objective of the project is to create a website called AGRI Care which aims in improving agriculture and also helps in sustainable development in terms of economy, moderanization and create technology ease to the farmeres and the frontline workers on the farms. Micro level planning is recommended for our country due to the fact that it has increased population. The AGRI-Care website is created using software components like HTML, CSS and Javascript in the front end. Here we propose solutions for Smart Irrigation System using the combination of technologies like Machine Learning a

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35

Garima, Kansal1* Hitesh Jangra2. "Care and Management of pregnant animals for successful dairy farming." Science World a monthly e magazine 2, no. 5 (2022): 547–50. https://doi.org/10.5281/zenodo.6587676.

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Proper care and management of pregnant animal is must for production of viable young ones, adequate growth, good lactation yield and to prevent disease and abortion. Birth weight of the calves always depends on care and management of dam during pregnancy. Efficient raising of parent stock is must for successful dairy farming. This efficient raising involves making their micro environment comfortable by providing proper housing, feeding, watering, hygienic and sanitary conditions.

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Toshboev, Abduraim, Zakhid Siddikov, Gulnora Narinbaeva, and Makhtuma Muratova. "Increasing efficiency of livestock farming in Uzbekistan." E3S Web of Conferences 563 (2024): 03098. http://dx.doi.org/10.1051/e3sconf/202456303098.

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Efficient use of available resources like land, water, and feed is crucial for sustaining operations. This means managing resources throughout the year, ensuring their effective use. Timely completion of tasks and high-quality work are key to maximizing productivity and minimizing losses. Introducing and maintaining productive livestock breeds is also crucial for economic stability. These breeds are selected for their ability to thrive in local conditions and provide optimal yields. By investing in productive breeds, farmers can improve overall efficiency and profitability. Reducing price gaps

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37

Livia windiana, Desiana Nuriza Putri, Dina Amalia, and Annisa' Melliana Rahmah. "AQUAPONIK SOLUSI URBAN FARMING." VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian 15, no. 2 (2021): 40–48. http://dx.doi.org/10.35457/viabel.v15i2.1635.

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Urban farming is one of the strategies that can shape family food security in urban areas. The aquaponic system is one of the urban farming activities. Small-scale aquaponics can be used for household scale. Maximum care is needed in aquaponic cultivation so that the growth and yield of vegetables and fish are good. Aquaponic can be an IRT solution that does not manage daily food expenditure by getting fish and vegetable crops that are harvested per day. The purpose of this community service is to: (1) analyze the frequency of household vegetable consumption, (2) analyze household income (savi

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Parveen, Sadotra, and al et. "Integrating Artificial Intelligence & IoT for Precision Farming: Advancing Agriculture 4.0 Solutions." International Journal of Human Computations and Intelligence 4, no. 4 (2025): 521–34. https://doi.org/10.5281/zenodo.15554607.

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Agriculture 4.0 represents a revolutionary change in current&ensp;farming methods, made possible by state-of- the art technologies including AI, IoT, etc. This technology driven farming is called precision farming, which attempts to improve the operations and maximize&ensp;the yields of agriculture and minimize the waste, while taking care of sustainable farming. In this paper we discuss the role of AI and IoT in precision agriculture, with a particular focus on the structure of smart farming systems, significant technical aspects, and examples of&ensp;use in the real world. It also discusses

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Innocent, Kazembe, and Mkandawire Mtende. "AI driven animal farming and livestock management system." i-manager’s Journal on Software Engineering 19, no. 2 (2024): 31. https://doi.org/10.26634/jse.19.2.21395.

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AI-Driven Animal Farming and Livestock Management System represents a pivotal advancement in agricultural technology, promising to revolutionize traditional farming practices by integrating Artificial Intelligence (AI) into livestock management. This abstract presents an overview of the system's multifaceted capabilities, emphasizing its role in guiding animal farmers towards optimal livestock care, enhancing marketing strategies, and offering a suite of advanced functionalities. At its core, this system employs sophisticated AI algorithms like Natural Language Processing (NLP) and Convolution

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Stueland, Dean, John McCarty, and Peter Stamas. "Prehospital Care of Agricultural Injuries." Prehospital and Disaster Medicine 8, no. 2 (1993): 193–97. http://dx.doi.org/10.1017/s1049023x00040334.

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AbstractIn the United States, farming has become one of the most dangerous occupations. There are unique challenges for the providers of prehospital care to victims of agricultural trauma. The machinery and the work environment associated with agricultural trauma are different from those encountered in other occupations. The unique features of the machinery and risks are discussed. In addition, solutions unique to the problems of agricultural prehospital care are discussed. Effective care of the victims of agricultural trauma has a potential to reduce morbidity.

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HEENAN, DEIRDRE. "The factors influencing access to health and social care in the farming communities of County Down, Northern Ireland." Ageing and Society 26, no. 3 (2006): 373–91. http://dx.doi.org/10.1017/s0144686x06004697.

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Against a background of limited previous research, this paper examines the access to health and social care among older people in the farming communities of County Down, Northern Ireland. In-depth interviews were conducted with 45 people aged 60 or more years living on family farms to collect information about health care needs and service use and adequacy. In addition, interviews with service providers provided information on their perceptions of the farming communities' needs. The findings indicate that there are specific rural dimensions of access to services and that among the respondents

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42

Sembiring, M., Hasnudi, and R. Ginting. "Analysis of factors affecting development dairy goat business in Hamparan Perak District of Deli Serdang Regency North Sumatera Province." IOP Conference Series: Earth and Environmental Science 977, no. 1 (2022): 012127. http://dx.doi.org/10.1088/1755-1315/977/1/012127.

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Abstract Goat farming become a main business, because goats breed relative quickly and are one of the types of livestock that are familiar with farming systems sustainability in rural areas. In the province of North Sumatra, in particular the Hamparan Perak sub-district, they have started to cultivate dairy goats. The research aims are to analyze what factors are the weaknesses, strengths, opportunities and threats in influencing thedevelopment of the dairy goat business in Hamparan Perak District; and to analyze and determine the effect of goat breeding factors, cage management, animal feed,

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Tumaeva, T. A. "Features of the Development of Intensive Nursery Farming." Machinery and Equipment for Rural Area, no. 2 (February 24, 2025): 26–29. https://doi.org/10.33267/2072-9642-2025-2-26-29.

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The main domestic and foreign technologies for growing seedlings of fruit crops are considered. The costs of planting and care work for plantings at nursery farm are analyzed. The article presents the diversity of technologies for their cultivation which enable to reduce the unproductive period of plantings, as well as the problems of mechanization of work in horticulture.

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44

Parzonko, Anna. "CONDITIONS FOR THE DEVELOPMENT OF SOCIAL FARMING IN THE PROVINCE OF MAZOVIA." Annals of the Polish Association of Agricultural and Agribusiness Economists XXI, no. 4 (2019): 366–73. http://dx.doi.org/10.5604/01.3001.0013.5443.

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This study aims to identify the conditions for the development of social farming in the province of Mazovia, and to present the opportunities and barriers to the establishment of care farms in Poland. The study involved the method of desk-based literature review and the method of descriptive statistics. The paper provides an analysis of various forms of social farming functioning in the European Union and discusses the possible directions of care farming development depending on the degree of involvement of various institutions. In addition, the study focuses on the most important conditions f

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Andarwati, S., B. Guntoro, and M. Fajri. "Access of information, control, and benefits for women in beef cattle farming households in Lakitan Utara Nagari, Pesisir Selatan Regency." IOP Conference Series: Earth and Environmental Science 1341, no. 1 (2024): 012101. http://dx.doi.org/10.1088/1755-1315/1341/1/012101.

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Abstract The objective of this study was to analyze the access of information, control, and benefits for women in beef cattle farming households in Lakitan Utara Nagari, Pesisir Selatan Regency, Sumatera Barat Province. This study employed a descriptive approach using survey and involved 100 families. The survey comprised of questionnaires and interviews. Results showed that women gained access of information mostly from their farming counterparts. They also have the access to and control for decision making on resources and livestock care. These women also enjoyed the benefits from farming be

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Schuessler, J., M. Siegmund-Schultze, T. van Elsen, and A. Valle Zárate. "Impact of Support Centres for Social Farming on Benefits from Livestock in Northern Europe." Outlook on Agriculture 40, no. 4 (2011): 313–22. http://dx.doi.org/10.5367/oa.2011.0060.

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Social farming uses farm activities as a means of promoting human mental and physical health. As organized social farming became more professional, some European countries introduced support centres to assist in its development. This paper reports on a study that examined the experience of such support centres in the Netherlands, Norway and Flanders to assess their current activities and their impact on social farmers who kept livestock. Information was gathered through interviews and online questionnaires. The Dutch farmers had generally restructured their livestock activities to meet some of

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Elsey, Helen, Jenni Murray, and Rachel Bragg. "Green fingers and clear minds: prescribing ‘care farming’ for mental illness." British Journal of General Practice 66, no. 643 (2016): 99–100. http://dx.doi.org/10.3399/bjgp16x683749.

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Rohrer, James E., and Dan V. Culica. "Identifying High-Users of Medical Care in a Farming-Dependent County." Health Care Management Review 24, no. 4 (1999): 28–34. http://dx.doi.org/10.1097/00004010-199902440-00004.

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Rohrer, James E., and Dan V. Culica. "Identifying High-Users of Medical Care in a Farming-Dependent County." Health Care Management Review 24, no. 4 (1999): 28–34. http://dx.doi.org/10.1097/00004010-199910000-00004.

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Scholten, M. C. Th, I. J. M. de Boer, B. Gremmen, and C. Lokhorst. "Livestock Farming with Care: towards sustainable production of animal-source food." NJAS - Wageningen Journal of Life Sciences 66 (November 2013): 3–5. http://dx.doi.org/10.1016/j.njas.2013.05.009.

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