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Books on the topic 'Career in restaurants'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 January 2023

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1

Beal, Eileen. Choosing a career in the restaurant industry. New York: Rosen Pub. Group, 1997.

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2

Choosing a career in the restaurant industry. New York: Rosen Pub. Group, 1999.

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3

Sous chef: 24 hours on the line. New York: Ballantine Books, 2015.

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4

Sous chef: 24 hours in the kitchen. Edinburgh: Canongate, 2014.

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5

Illinois. Dept. of Employment Security. Hospitality. Springfield, Ill.]: Illinois Dept. of Employment Security, 2001.

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6

Illinois. Dept. of Employment Security. La Hospitalidad. Springfield, Ill.]: Illinois Dept. of Employment Security, 2001.

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7

Dismore, H. Start your own restaurant career. Irvine, CA: Entrepreneur Press, 2006.

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8

Starkey, Lauren B. Hotel/restaurant management career starter. New York: LearningExpress, 2002.

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9

Opportunities in restaurant careers. New York: VGM Career Books, 2004.

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10

Chmelynski, Carol Ann Caprione. Opportunities in restaurant careers. Lincolnwood, IL: VGM Career/Horizon, 1998.

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11

Opportunities in restaurant careers. Lincolnwood, Ill., USA: VGM Career Horizons, 1990.

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12

Price, Lee Mary, ed. Careers in the restaurant industry. New York: Rosen Pub. Co., 1988.

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13

Margaret, Gisler, ed. Opportunities in fast food careers. Lincolnwood, Ill., USA: VGM Career Horizons, 1989.

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14

Eberts, Marjorie. Opportunities in fast food careers. Lincolnwood, Ill., USA: VGM Career Horizons, 1995.

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15

Garvey, Michael. Running a restaurant for dummies. Hoboken, NJ: Wiley Pub., 2004.

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16

1946-, Conant Susan, ed. Simmer down. New York: Berkley Prime Crime, 2007.

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17

Teets, Cody. Golden opportunity: Remarkable careers that began at McDonald's. Kennebunkport, Me: Cider Mill, 2012.

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18

Turn Up the Heat: A Gourmet Girl Mystery. New York, USA: Berkley Hardcover, 2008.

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19

G, Cournoyer Norman, and Marshall Anthony G, eds. Hotel, restaurant, and travel law: A preventive approach. 7th ed. Clifton Park, NY: Thomson Delmar Learning, 2008.

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20

Conant-Park, Jessica. Turn up the heat. New York: Berkley Prime Crime, 2008.

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21

Conant-Park, Jessica. Turn up the heat. New York: Berkley Prime Crime, 2008.

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22

1946-, Conant Susan, ed. Turn up the heat. Waterville, Me: Thorndike Press, 2008.

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23

Lynn, Jacquelyn. Entrepreneur magazine's start-ups restaurant and five other food businesses. Irvine, CA: Entrepreneur Press, 2001.

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24

Real-resumes for restaurant, food service & hotel jobs--: Including real resumes used to change careers and transfer skills to other industries. Fayetteville, NC: Prep Pub., 2012.

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25

Henderson, J. Patrick. About wine. Cifton Park, NY: Thompson Delmar Learning, 2007.

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26

Conant-Park, Jessica. Fed Up. New York: Penguin USA, Inc., 2009.

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27

Conant-Park, Jessica. Fed up: A gourmet girl mystery. Thorndike, Me: Center Point Pub., 2009.

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28

1946-, Conant Susan, ed. Fed up. New York: Berkley Prime Crime, 2009.

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29

The everything guide to starting and running a restaurant book: Secrets to a successful business! Avon, Mass: Adams Media, 2005.

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30

Barbour, Karen. Little Nino's pizzeria. San Diego: Harcourt Brace Jovanovich, 1987.

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31

P, Strianese Pamela, and Haines Robert G, eds. Math principles for food service occupations. 4th ed. Albany, N.Y: Delmar Thomson Learning, 2001.

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32

Strianese, Anthony J. Dining room and banquet management. Albany, N.Y: Delmar Publishers, 1990.

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33

Dining room and banquet management. 2nd ed. Albany, N.Y: Delmar Publishers, 1997.

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34

P, Strianese Pamela, ed. Dining room and banquet management. 3rd ed. Clifton Park, NY: Thomson/Delmar Learning, 2003.

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35

P, Strianese Pamela, ed. Dining room and banquet management. 4th ed. Clifton Park, NY: Thomson/Delmar Learning, 2008.

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36

1956-, Campbell Angus, ed. Modern garde manger: A global perspective. Clifton Park, NY: Thomson Delmar Learning, 2006.

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37

ill, Brunkus Denise, ed. Junie B., first grader: Boss of lunch. New York: Random House, 2002.

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38

Choosing a Career in Restaurants (World at Work). Rosen Publishing Group, 1996.

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39

Lynch, Richard L. Restaurant Marekting: Career Competencies in Marketing Series, Text-Workbook. 2nd ed. Glencoe/McGraw-Hill, 1989.

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40

Lynch, Richard L. Restaurant Marekting: Career Competencies in Marketing Series, Text-Workbook. Glencoe/McGraw-Hill, 1989.

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41

Gibney, Michael. Sous Chef: 24 Hours in the Kitchen. Canongate Books, 2015.

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42

Gibney, Michael. Sous Chef: 24 Hours in the Kitchen. Canongate Books, 2014.

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43

Sous chef: 24 hours on the line. 2014.

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44

Peterson's Culinary Schools 2000: Find Out Where to Train for a Career in Cooking (Culinary Schools, 2000). 3rd ed. Petersons, 1999.

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45

Payment, Simone. Careers in restaurants. 2014.

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46

Payment, Simone. Careers in Restaurants. Rosen Publishing Group, 2013.

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47

Staff, Learningexpress. Hotel/Restaurant Management Career Starter. LearningExpress, LLC, 2002.

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48

Restaurant Industry (Career Resource Library). Rosen Publishing Group, 1990.

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49

Restaurant Words (Career Awareness Plus). Globe Fearon, 1999.

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50

Opportunities in Restaurant Careers. New York: McGraw-Hill, 2004.

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