Relevant bibliographies by topics / Career in the baked products industry

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Career in the baked products industry'

Author: Grafiati
Published: 25 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Career in the baked products industry"

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Hall, Timothy J., and Dennis L. Borton. "The Evolution of Pulp and Paper Mill Effluent Effects Knowledge and Issues - A Career-Based Retrospective." Water Quality Research Journal 45, no. 2 (2010): 263–73. http://dx.doi.org/10.2166/wqrj.2010.028.

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Abstract The two recently retired authors have a combined career experience of over 65 years in carrying out research directed at assessing effluent effects on marine and freshwater receiving waters. As such, their work directed at the environmental information needs of the forest products industry has represented a continually evolving research program. This paper reflects a history of issues and progress on pulp and paper mill effluent research before their careers began, the progression of issues and research during their careers, how questions have changed and evolved, and also looks forwa
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Ratnasingam, Jegatheswaran, Hazirah Ab Latib, Lim Choon Liat, et al. "Public perception of the wood products industry in Malaysia and its implication on the future workforce." BioResources 17, no. 2 (2022): 2097–115. http://dx.doi.org/10.15376/biores.17.2.2097-2115.

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Despite contributing almost RM 20 billion (USD 4.9 billion) in exports earnings annually, the public perception of the wood products industry in Malaysia remains unknown. Therefore, this study attempted to assess public perceptions about the industry in Malaysia among the public, including teenagers, based on 3,010 reliably answered questionnaire-surveys. Generally, the public perceived the wood products industry to be a low-wage economy, labor-intensive, predominated by foreign contract workers, and unsustainable in the long-term. In essence, the public appear to have stronger negative images
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Kim, Doyoon, and Dongyoub Shin. "The survival of survival auditions: The effects of cultural memes in the Korean TV broadcasting industry." PLOS ONE 20, no. 3 (2025): e0318193. https://doi.org/10.1371/journal.pone.0318193.

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This study empirically analyzes the evolution of cultural products based on theoretical cultural discourse and evolutionary processes. We use data from 116 survival auditions aired in Korea between 2006 and 2017 to examine the cultural memes that shape the continued appeal of survival audition programs. Specifically, we discuss the influence of “memes” in cultural codes, namely, audience empowerment, experts’ involvement, fair rewards, and career opportunities. The results of probit regression analysis with survival audition program reproduction as the dependent variable show that audience emp
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Cortes-Herrera, Carolina, Graciela Artavia, Silvia Quiros-Fallas, et al. "Analysis of Minerals in Foods: A Three-year Survey from Costa Rican Market Products." Journal of Food Research 12, no. 1 (2022): 9. http://dx.doi.org/10.5539/jfr.v12n1p9.

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Developing and carrying out analyzes that allow nutritional profiling of foods has become increasingly necessary in the food industry, especially when essential nutrients, such as minerals, are involved. In addition, having this type of information makes it possible to characterize the food, corroborate labeling, monitor regulations, improve food quality, and take public health measures when there are deficiencies or excesses in the population level of any nutrient. During this survey, total ash, Cl, Ca, P, Mg, Fe, Zn, Cu, Na, and K, were analyzed in different foods (including meat, dairy, coc
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Mirzayev, Fuad, Gulnara Ahmadova, Kovsar Dadashova, and Dmytro Bugayko. "Cluster market of civil aviation training complex services." Electronic Scientific Journal Intellectualization of Logistics and Supply Chain Management #1 2020, no. 24 (June 2024): 53–60. http://dx.doi.org/10.46783/smart-scm/2024-24-5.

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Classification and features of the educational services market are of interest due to the commercialisation of education and the widespread increase in the level of requirements for staff qualification. Vocational education represents a special segment of this market. The market of professional education of aviation specialists is an important and dynamically developing segment of the educational industry that can offer promising opportunities for training and career development in aviation. According to many researchers, the special importance of this element of the educational services marke
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Li, Xingge, Meixuan Zhang, Xinyi Zhang, and Gaoyuan Zhu. "A Resilient Shipping Industry in the Wave of the Digital Economy during the Post Pandemic Era: Based on Maersk's Approach." Highlights in Business, Economics and Management 14 (June 12, 2023): 102–10. http://dx.doi.org/10.54097/hbem.v14i.8973.

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The purpose of this essay is to focus on how Maersk made choices about its career development and to analyze and explain it using a set of "addition and subtraction" principles. Two distinct aspects of e-commerce are highlighted: "simplification" and "supplementation". Faced with cyclical shipping demand, the impact of the COVID-19 pandemic, and inherent industry shortcomings, Maersk entered the shipping e-commerce market by developing a series of platform products for online booking services. This helped simplify and connect the supply chain through subtraction. In addition, Maersk built a te
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Mariño, Sonia I., and Carlos M. Scavuzzo. "Strategies to Mitigate Delay Career Completion in Computer Science Area." Revista de Gestão Social e Ambiental 18, no. 3 (2024): e07452. http://dx.doi.org/10.24857/rgsa.v18n3-198.

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Objective: The objective of this study is communicating the strategies based on two active methodologies in order to contribute to finish undergraduate studies in a computer science degree in the face of the universal problem called All but Dissertation (ABD). Theoretical Framework: In this topic, the main concepts concerning to ABD and active methodologies: challenge-based learning and formative research are synthesized. These theoretical references were chosen for their significant contribution. Method: The methodology descriptive, adopted for this research comprises the Evidence-based softw
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Yeh, James S., Kirsten E. Austad, Jessica M. Franklin, et al. "Medical Schools' Industry Interaction Policies Not Associated With Trainees' Self-Reported Behavior as Residents: Results of a National Survey." Journal of Graduate Medical Education 7, no. 4 (2015): 595–602. http://dx.doi.org/10.4300/jgme-d-15-00029.1.

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ABSTRACT Background Medical students attending schools with policies limiting industry/student interactions report fewer relationships with pharmaceutical representatives. Objective To investigate whether associations between students' medical school policies and their more limited industry interaction behaviors persist into residency. Methods We randomly sampled 1800 third-year residents who graduated from 120 allopathic US-based medical schools, using the American Medical Association Physician Masterfile. We surveyed them in 2011 to determine self-reported behavior and preferences for brand-
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Ahn, Hyun Jung, and Min Gu Kang. "A Case Study on the Application of Capstone Design in Design Major Courses: Focusing on Industry-Academia Collaboration Clusters." Korea Institute of Design Research Society 8, no. 2 (2023): 363–72. http://dx.doi.org/10.46248/kidrs.2023.2.363.

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This study is an execution case which is part of an industry-academic cooperation project , and conducted as a course based on capstone design in design major. The program was operated in collaboration with Bino Design Co., Ltd., focusing on the theme of global warming to plan, develop, and produce design products and hold exhibitions. Through the capstone design course, students can improve their abilities and gain experience that can be applied to actual work, as they identify and solve problems faced in the industry. This can greatly help with career development and competitiveness. Profess
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Bilyk, Olena, Yulia Bondarenko, Oksana Kochubei-Lytvynenko, and Liudmyla Burchenko. "Development of a recipe for a multicomponent mixture "Solodok +" to improve the consumer properties of bakery products." ScienceRise, no. 6 (December 30, 2021): 18–24. http://dx.doi.org/10.21303/2313-8416.2021.002235.

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The object of research is the technology of bakery products enriched with a mixture of germinated grains of wheat, corn, barley and oats.
 Investigated problem: The problem of using a mixture of germinated grains is the formation of a closure sticky crumb in baked goods with a mixture. The reason for this is the high activity in the mixture of amylolytic and proteolytic enzymes.
 The solution to the problem consists in the developed multicomponent mixture (MM) to improve the consumer properties of bakery products, the formulation of which includes 15 % of the flour mass of the germin
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Dissertations / Theses on the topic "Career in the baked products industry"

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Bono, V. "CHARACTERIZATION OF FIBROUS FRACTIONS FROM WINE INDUSTRY BY-PRODUCTS AND THEIR USE IN BAKED GOODS." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/247809.

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The consumption of natural bioactive compounds, such as dietary fibre and polyphenols, offers health benefits including protection against cardiovascular disease, cancer and other degenerative diseases. Indeed, a relevant challenge for food innovation is the development of foods with optimal dietary fiber and antioxidant contents. One of the recent directions in the cereal sector is the use of flours deriving from other cereals or non grain plants (vegetables and oily seeds) in the baking industry, in order to produce composite flours. In this context, the potential use of wine-industry by-pr
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Wu, Wan-Yu. "Processing and properties of extruded flaxseed-corn puff /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1422975.

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Zhang, Yingchuan. "Product quality modeling and control based on vision inspection with an application to baking processes." Diss., Available online, Georgia Institute of Technology, 2005, 2005. http://etd.gatech.edu/theses/available/etd-04082005-150621/.

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Thesis (Ph. D.)--Electrical and Computer Engineering, Georgia Institute of Technology, 2005.<br>Dr. Jennifer E. Michaels, Committee Chair ; Dr. Bonnie Heck Ferri, Committee Member ; Dr. George J. Vachtsevanos, Committee Member ; Dr. Magnus Egerstedt, Committee Member ; Dr. Farrokh, Ayazi, Committee Member ; Dr. Sheldon M. Jeter, Committee Member. Vita. Includes bibliographical references.
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Sun, Yu-Cheng Du, and 杜孫玉成. "The Study on Products Water Footprints Evaluation of Baking Industry—Case Study the Baked Goods of Mind Farm Bakery." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/qvp48b.

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碩士<br>國立臺東大學<br>資訊管理學系碩士班<br>103<br>Abstract In recent years, the water footprints have become an important issue which is eager to explore the important measure target of water resources. The ways of evaluation were received considerable attention. Three typical models which were divided into green water footprints、blue water footprints and grey water footprints, according to national or regional waters consumption during production processes corresponding to the relevant type. Enhance to achieve the efficient uses of water resource. In this study, use the baking workshop as study subject t
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Books on the topic "Career in the baked products industry"

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Emma, Wiggin, and Key Note Publications, eds. Bread & bakery products. Key Note, 2002.

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Islam, Fatima S. Bakery products industry (SIC 2051 and SIC 2052). Oklahoma Dept. of Commerce, Research and Planning Division, 1991.

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Canada, Industry Science and Technology Canada. Bakery products. Industry, Science and Technology Canada, 1992.

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Jennifer, Holstun, North Dakota State University. Institute for Business and Industry Development., and North Dakota State University. Dept. of Agricultural Economics., eds. The potential for flaxseed utilization in the U.S. baking industry. Institute for Business and Industry Development, Dept. of Agricultural Economics, North Dakota State University, 1993.

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Castro, Amara Florido. Panaderías, molinerías y otras industrias derivadas en Las Palmas de Gran Canaria durante la Restauración: Estudio de arqueología industrial. Ediciones del Cabildo Insular de Gran Canaria, 1998.

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1950-, Zamaleev T. I., Salikhov Radik 1965-, Suvorov A. A, Khaĭrutdinov R. R, and Tarikh instituty (Tatarstan fănnăr akademii︠a︡se), eds. Khleb Tatarstana. OAO "Tatkhleb, 2001.

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M, Kalinina S., та Machikhin I͡U A, ред. Rolʹ poverkhnostnykh svoĭstv testa v proizvodstve khleboproduktov. T͡SNIITĖI khleboproduktov, 1990.

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Lynsey, Barker, and Key Note Publications, eds. Bread & bakery products: 2001 market report. Key Note, 2001.

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Group, Marigny Research, and Packaged Facts (Firm), eds. The U.S. market for food bars. Packaged Facts, 2003.

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Helaine, Aledort, and Business Trend Analysts Inc, eds. The Market for breakfast foods: A product-by-product marketing analysis and competitor profile : a business information report. Business Trend Analysts, Inc., 1989.

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Book chapters on the topic "Career in the baked products industry"

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Tsoutsos, Theocharis, Nikolaos Skarakis, and Stavroula Tournaki. "Developing a Qualified Workforce for Greener Ports." In Lecture Notes in Mobility. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-85578-8_108.

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Abstract Ports are key components of the supply chain management and overall economy, by granting access to resources via transportation and services, while pursuing safety and security. Europe accommodates more than 1,200 ports, associated with adverse environmental impact, due to greenhouse gas emissions and air pollutants. Although the EU prioritises the greening of ports, its Blue Economy workforce, which represents about 5.4 million jobs, lacks knowledge, skills and competences required to promote green pathways and to employ efficiently recent technologies towards the European Green Deal
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Gons, Maaike. "Job Opportunities in Quality Assurance Related to Manufacturing of Medicinal Products." In Career Options in the Pharmaceutical and Biomedical Industry. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-14911-5_13.

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Idris, Rozaidah. "Halal Education and Knowledge in Brunei Darussalam, Malaysia and Japan: A Comparative Study." In The Halal Industry in Asia. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-0393-0_4.

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Abstract The halal industry is growing rapidly and the regulations associated with halal have never been more relevant. Many countries have proactively engaged with the opportunities of developing halal industry sectors for commercial benefit and economic diversification. Today, halal regulations are not only associated with food; other types of products and services, such as cosmetics, medicines, logistics and tourism are being explored. With the growth and expansion of the halal industry and the increased consumption of its products, societies need to be properly educated on the question of
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"Inspection of baked products." In Image Processing for the Food Industry. WORLD SCIENTIFIC, 2000. http://dx.doi.org/10.1142/9789812797636_0009.

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Kanai, Rafaela Soares dos Santos, Bianca de Souza, and Marianne Ayumi Shirai. "Chickpea flour in gluten-free baked products." In A LOOK AT DEVELOPMENT. Seven Editora, 2023. http://dx.doi.org/10.56238/alookdevelopv1-094.

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The market for gluten-free products has been growing and its main objective is to attend people with celiac disease or allergies related to gluten consumption. The treatment of this disease consists of adopting a gluten-free diet, which is mainly present in wheat, barley and rye. However, replacing wheat flour in the preparation of bakery products remains a challenge for the food industry and research related to the development of new gluten-free products is still necessary. In this context, chickpea flour has highlighted as a potential ingredient in the formulation of gluten-free bakery produ
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Carlin, Richard. "2. “Wildwood flowers”." In Country Music: A Very Short Introduction. Oxford University Press, 2019. http://dx.doi.org/10.1093/actrade/9780190902841.003.0002.

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“Wildwood flowers” focuses on some of the early country stars, including Fiddlin’ John Carson and Lily May Ledford, along with the two best-known acts of the era: the Carter Family and Jimmie Rodgers. Realizing that a market existed for country music, the primarily New York-based recording industry scrambled to record “authentic” acts. This involved sending producers to the South, who relied on leads from local dealers, newspaper announcements, and word of mouth to produce a string of possible performers. Thanks to this commercial push, many artists were recorded who would have otherwise proba
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Whitmore, Aleysia K. "Musicians and the Industry." In World Music and the Black Atlantic. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190083946.003.0005.

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This chapter shows how musicians translate their musics and cultures for European and North American audiences. Acting as businesspeople and artists, musicians work with industry personnel’s and audiences’ expectations to build their images, personae, and musics in ways that are satisfying for themselves and appealing to foreign audiences. The chapter shows how these musicians are historically aware cosmopolitan artists who continually (re)position themselves as they mediate personal identities, career goals, audience (mis)understandings, and the legacies of colonialism and postcolonial nation
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Sharpless, Rebecca. "Chiffon Pie." In Grain and Fire. University of North Carolina Press, 2022. http://dx.doi.org/10.5149/northcarolina/9781469668369.003.0009.

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This chapter traces baking in the South during the middle of the twentieth century. World War II created significant difficulties for bakers, particularly African Americans, with sugar rationing and other shortages. The shortfalls were brief, however, and in the late 1940s, consumer prosperity appeared even as some southerners remained mired in poverty. Kitchen appliances appeared in record numbers. Although bread baking occurred almost exclusively in commercial bakeries, southerners continued to produce cornbread and biscuits at home. New sweets, such as chiffon pies and bar cookies, appeared
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Al Idrus, Shofiyah, and Norharyanti Mohsin. "Developing Electronic Portfolio Application for TVET Graduates." In Advances in Educational Technologies and Instructional Design. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-8452-7.ch009.

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The limited employment opportunities in vocational fields and the challenge of efficiently integrating technology to validate the skills of graduates are contributing factors that required system support in this case. A portfolio is a document utilized during the recruitment process to demonstrate skills that have been transformed into a system that assists graduates in showing their skills through project examples. The development of e-portfolios using design-based research (DBR) will be classified into six different phases. Each phase of the development process has a specific aim, generally
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Khumalo, Njabulo. "Possible Employment and Career Development in the South African Cannabis Market." In Rapid Innovation and Development in the Global Cannabis Market. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-6346-8.ch014.

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The aim of the chapter is to provide knowledge on the opportunities that the cannabis market has for South Africa. It further provides new models developed from the current literature on the related subjects. The industry also plans to improve the current products, which requires a lot of training and development from the existing people in the market. Therefore, this chapter will cover a range of topics such as the employment relation act, entrepreneurship competencies, human resource planning, training and development, recommendable diversity and motivational models, national qualifications
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Conference papers on the topic "Career in the baked products industry"

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Heffner, Dale K. "Fluoropolymer Linings in the Transportation Industry." In CORROSION 1992. NACE International, 1992. https://doi.org/10.5006/c1992-92350.

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Abstract Fluoropolymer linings and coatings are used in the transporation industry for handling shipment of corrosive products, ultra high purity chemicals, and also for handling combinations of corrosive chemicals as found in waste haulers. Transportation equipment such as tank trailers, sea containers, railcars and tote tanks are among the types of vessels being lined for these purposes. Improvements in installation and application procedures, as well as material selection have led to the increased use of the fluoropolymers in transporation equipment. This paper presents information on a typ
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Kharshan, Margarita, Alla Furman, and Brian Wuertz. "Biodegradable VCI Building Block for Biofuels." In CORROSION 2007. NACE International, 2007. https://doi.org/10.5006/c2007-07362.

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Abstract For years the chemical industry has relied on petroleum as the primary ingredient in thousands of products. Numerous industrial product manufacturers use petroleum-derived substances in their formulations. However, there is concern about the drastic increases in oil and gas prices, thereby increasing the cost of those products. Tighter environmental regulations continue to put pressure on oil-based product producers and their users to find safer solutions. As an alternative the use of renewable biobased products provides environmentally safe products to the manufacturers and users tha
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Russell, D. A., B. Snodgrass, and J. Lawson. "A Technique for the Assessment of Pipeline Internal Corrosion by the Measurement of Cleaning Pig Vibration." In CORROSION 2005. NACE International, 2005. https://doi.org/10.5006/c2005-05136.

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Abstract The use of Intelligent Pigs to survey pipelines as part of pipeline integrity management has become almost routine in the oil and gas industry. The now mature pipeline infrastructures of the world, together with more prescriptive regulatory regimes, is likely to lead to increasing needs of such inspections with the attendant increase in demand for methods of economical inspection to provide corrosion data for those lines that currently may not be accessible using conventional intelligent pigs. A new industry sponsored study in the form of a Joint Industry Project has been undertaken a
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Kim, Donghyeon, Minseong Park, Donggeun Kang, Dongin Jung, Siuk Roh, and Jiyong Kim. "Potential of chemical looping for green hydrogen production from biogas: process design and techno-economic-environmental analysis." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.102795.

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Hydrogen (H2), as the promising alternative to fossil fuel-based energy carriers, faces the critical challenge of diversifying its sources and lowering production costs. Biogas, produced from organic waste, offers a renewable and carbon-neutral option for H2 production, but its high CO2 content requires a pre-separation process of CO2 from CH4 or specialized catalysts for use in existing reforming processes. Chemical looping reforming (CLR), as an advanced H2 production process, uses an oxygen carrier (OC) as the oxidant, allowing raw biogas to be used directly in the reforming process. Recent
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G Wilson, Ryan, Erica Price, and Debra Satterfield. "Rethinking UX Education." In 16th International Conference on Applied Human Factors and Ergonomics (AHFE 2025). AHFE International, 2025. https://doi.org/10.54941/ahfe1006406.

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The field of User Experience (UX) has evolved rapidly, driven by technological advances, the normalization of Agile methodologies in software design, and the rise of AI. Despite this growth, UX education struggles to keep pace, often prioritizing static concepts or specific tools over the adaptable skillsets required in today’s industry. The gap between classroom learning and real-world application leaves graduates ill-equipped to navigate a dynamic landscape where expectations for UX professionals are broader and more integrated than ever. This paper critiques the current state of UX educatio
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Schmelzle, Mark H., Logan Schexnaydre, Nathan Spike, Darrell Robinette, and Jeremy Bos. "Facilitating Project-Based Learning Through Application of Established Pedagogical Methods in the SAE AutoDrive Challenge Student Design Competition." In WCX SAE World Congress Experience. SAE International, 2024. http://dx.doi.org/10.4271/2024-01-2075.

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&lt;div class="section abstract"&gt;&lt;div class="htmlview paragraph"&gt;The AutoDrive Challenge competition sponsored by General Motors and SAE gives undergraduate and graduate students an opportunity to get hands-on experience with autonomous vehicle technology and development as they work towards their degree. Michigan Technological University has participated in the AutoDrive Challenge since its inception in 2017 with students participating through MTU’s Robotic System Enterprise. The MathWorks Simulation Challenge has been a component of the competition since its second year, tasking stu
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Salemović, Duško, Matilda Lazić, Aleksandar Dedić, and Dragan Halas. "Calculation of the consumption of natural gas as a fuel for the baking process of brick products in an industrial tunnel furnace." In 36th International Congress on process engineering. SMEITS, 2023. http://dx.doi.org/10.24094/ptk.023.237.

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In this paper, the consumption of natural gas as a fuel for the process of baking of brick products in the burner of an industrial tunnel furnace, which commercial works in domestic company of the brick industry, was calculated. Natural gas with a predetermined composition is used as fuel for the operation of the tunnel furnace burner, that is, for the production of heat for heating and baking brick products. Natural gas is burned in the tunnel kiln burner. The parameters of the combustion process significantly influence the working conditions of the tunnel furnace and predetermine the quality
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Pratt, Michael K., and Patricia B. Deutsch. "Application of Concurrent Engineering to Hi-Tech Product Realization." In ASME 1993 Design Technical Conferences. American Society of Mechanical Engineers, 1993. http://dx.doi.org/10.1115/detc1993-0291.

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Abstract Since 1986, when the Institute for Defense Analysis first coined the term “concurrent engineering” (Carter and Baker, 1991), there has been much talked about and written on the subject. Early treatments of this subject focused principally on increasing the synergy between product development and manufacturing process development. Today’s increasing time-to-market pressures force the extension of the scope of this concurrent strategy to include all processes, such as customer training, documentation, and installation and field support, required to launch a new product successfully in a
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Nunez, Manuel A., and Zbigniew M. Bzymek. "Integrating the Case Method and Design Projects in the Industry-Sponsored Academic Education." In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-36635.

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This is a companion paper to IMECE 2013 - 63278. The paper describes a course in which practical designing of industrial products and processes is supported by the analysis of operations management cases taken from actual manufacturing companies. Through the case method, students assume the role of decision-makers who have to use their engineering and business knowledge to deal with real-life problems. Such an approach helps to support and complement the students’ senior design experience and cover those subjects left out from their sponsored design projects. The cases emphasize operations man
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Carmen, Christina L., and Deborah L. Fraley. "Fostering the Future STEM Workforce via Industry and Capstone Design Class Partnerships." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-62977.

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In order to promote the pursuit of Science, Technology, Engineering and Mathematics (STEM) education and careers among Kindergarten through 12th grade students (K-12), a partnership between the University of Alabama in Huntsville (UAH) and the Tennessee Valley Chapter of Women in Defense (WID)-a non-profit national security organization-has been established. The collaborative effort commenced as a result of the WID STEM Initiative (STEMi); a program that aims to actively encourage and inspire youth of the United States (US) to seek STEM careers. The UAH/WID partnership was initiated within a M
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Reports on the topic "Career in the baked products industry"

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Bejar, Ezra. Adulteration of Aloe Vera (Aloe vera) Leaf Ingredients. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2019. https://doi.org/10.59520/bapp.bapb/myxg9481.

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The goal of this bulletin is to provide timely information and/or updates on issues of adulteration and mislabeling of aloe vera leaf juice ingredients that purport to meet the quality standard established by the International Aloe Science Council (IASC), an international trade association of aloe vera leaf juice ingredient producers and product manufacturers based in the United States and founded in 1980, applicable for use in dietary supplement, personal care, and cosmetic products. The bulletin may serve as guidance for quality control personnel, the international herbal products industry,
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