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Journal articles on the topic 'Carnauba wax industry'

Author: Grafiati

Published: 25 July 2024

Last updated: 31 July 2025

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1

Sun, Xiuxiu, Elizabeth Baldwin, Mark Ritenour, Robert Hagenmaier, and Jinhe Bai. "Formulating a Natural Colorant Containing Wax for a One-step Color-add Application for Fresh Citrus." HortScience 52, no. 3 (2017): 408–12. http://dx.doi.org/10.21273/hortsci11534-16.

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In Florida, early season citrus fruits usually reach full maturity in terms of internal quality while their peel often does not turn to orange color after degreening due to insufficient buildup of carotenoids. For huanglongbing (HLB)-affected orange trees, the fruit may never turn orange during the entire harvest season, despite any cold weather. Improvement of early season citrus peel color is important to the citrus industry to better meet consumer expectations. Occasionally, packinghouses apply a dye, Citrus Red No. 2 (CR2), to improve the surface color of oranges, temples, and tangelos bef

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2

Kim, Doyoung, and Imkyung Oh. "The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies." Gels 8, no. 6 (2022): 355. http://dx.doi.org/10.3390/gels8060355.

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The larvae of Tenebrio molitor, an edible insect, have recently attracted attention in the food industry as a protein supplement or future food material. However, despite more than 30% of the total weight being fat content, few studies have been conducted on the fat (oil) derived from Tenebrio molitor larvae (TM oil) and its food utilization. In this study, TM oil was extracted and its fatty acid composition and antioxidant activity were investigated. Then, the oleogels were prepared with TM oil and oleogelators (candelilla wax, carnauba wax, and beeswax) and their rheological and thermal prop

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3

Kim, Doyoung, and Imkyung Oh. "The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies." Gels 8, no. 6 (2022): 355. http://dx.doi.org/10.3390/gels8060355.

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The larvae of Tenebrio molitor, an edible insect, have recently attracted attention in the food industry as a protein supplement or future food material. However, despite more than 30% of the total weight being fat content, few studies have been conducted on the fat (oil) derived from Tenebrio molitor larvae (TM oil) and its food utilization. In this study, TM oil was extracted and its fatty acid composition and antioxidant activity were investigated. Then, the oleogels were prepared with TM oil and oleogelators (candelilla wax, carnauba wax, and beeswax) and their rheological and thermal prop

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4

Carvalho, Deived Uilian de, Carmen Silvia Vieira Janeiro Neves, Maria Aparecida da Cruz, Ronan Carlos Colombo, Fernando Alferez, and Rui Pereira Leite Junior. "Effectiveness of Natural-Based Coatings on Sweet Oranges Post-Harvest Life and Antioxidant Capacity of Obtained By-Products." Horticulturae 9, no. 6 (2023): 635. http://dx.doi.org/10.3390/horticulturae9060635.

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The use of natural-based coatings is an eco-friendly approach that can be applied in citrus postharvest to preserve fruit quality and to prolong shelf life. Additionally, the study of antioxidant capacity of obtained by-products from fruits is of great value to mitigate better practices to manage the residues left from the juice processing industry. Under this context, the aim of this study was to investigate the use of carnauba wax/wood resin-based coating and cold storage on postharvest life of Valencia Late and Natal IAC sweet oranges, as well as the physicochemical quality and antioxidant

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5

Wang, Yating, Xiaochun Chen, Yaqi Liang, and Chenghua Yu. "Fabrication of super-hydrophobic filter paper via mixed wax phase separation for efficient oil/water separation." BioResources 16, no. 3 (2021): 5794–805. http://dx.doi.org/10.15376/biores.16.3.5794-5805.

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Despite previous eﬀorts, the fabrication of superhydrophobic substrate via an environment friendly and easy approach remains a great challenge. In this study, a low cost, simple, and green procedure was developed to prepare a superhydrophobic paper surface that is acceptable for the papermaking industry. First, a wax mixture (beeswax & carnauba wax) was emulsified and coated on the filter paper surface. Then, the coated paper was annealed at different temperatures. The further heat-treatment-rendered wax-coated paper hydrophobic or superhydrophobic because submicrometer or micrometer wax s

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6

Pashova, Sabka. "Application of Plant Waxes in Edible Coatings." Coatings 13, no. 5 (2023): 911. http://dx.doi.org/10.3390/coatings13050911.

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The aim of the paper is to present edible coatings based on lipids and their application in the food industry. Therefore, this paper discusses the following: different types of plant waxes; the need for plant waxes; the advantages and disadvantages of edible coatings based on plant waxes; edible coatings based on lipids applied in the food industry; application of the most popular Carnauba wax; Candelilla Wax in the composition of edible coatings. Plant waxes are presented with their specific characteristics. Moreover, the cuticle waxes obtained from waste peels of fresh fruits and vegetables

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7

Su, Jieying, Haitao Zhang, Meiting Zhu, Jiajie Cai, and Bin Xu. "Green and Abrasion-Resistant Superhydrophobic Coatings Constructed with Tung Oil/Carnauba Wax/Silica for Wood Surface." Materials 17, no. 12 (2024): 3000. http://dx.doi.org/10.3390/ma17123000.

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As a renewable, environmentally friendly, natural, and organic material, wood has been receiving extensive attention from various industries. However, the hydrophilicity of wood significantly impacts the stability and durability of its products, which can be effectively addressed by constructing superhydrophobic coatings on the surface of wood. In this study, tung oil, carnauba wax, and silica nanoparticles were used to construct superhydrophobic coatings on hydrophilic wood surfaces by a facile two-step dip-coating method. The surface wettability and morphology of the coatings were analyzed b

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8

Lohar, Mr Siddharth Ashok. "A Review: Formulation And Evaluation of Solid Perfume." International Journal for Research in Applied Science and Engineering Technology 13, no. 4 (2025): 4538–44. https://doi.org/10.22214/ijraset.2025.69293.

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Solid perfumes offer a convenient, portable, and eco-friendly alternative to traditional liquid perfumes, eliminating issues such as spillage, evaporation, and alcohol-induced skin irritation. This review article comprehensively explores the formulation and evaluation of solid perfumes, focusing on key components such as wax bases (beeswax, candelilla wax, carnauba wax), natural and synthetic fragrance oils, carrier oils, and additives (vitamins, antioxidants, and essential oils). The article discusses various formulation techniques, including melt-and-pour methods, emulsification, and solvent

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9

Gao, Yuxing, Zihua Wang, Changhu Xue, and Zihao Wei. "Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic." Foods 11, no. 13 (2022): 1859. http://dx.doi.org/10.3390/foods11131859.

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Protein–polysaccharide complexes, which involve Maillard-type protein–polysaccharide conjugates and electrostatic protein–polysaccharide complexes, have the potential to stabilize oleogel-based nanoemulsions for nutraceutical delivery. Here, ovalbumin (OVA) and gum arabic (GA) were used to prepare OVA–GA conjugate (OGC) and OVA–GA mixture (OGM), followed by the fabrication of astaxanthin-loaded oleogel-based nanoemulsions. Carnauba wax (5% w/w) and rice bran oil were mixed to prepare food-grade oleogel. The successful preparation of OGC was verified by means of SDS-PAGE analysis and free amino

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10

Sun, Xiuxiu, Elizabeth Baldwin, Mark Ritenour, Anne Plotto, and Jinhe Bai. "Evaluation of Natural Colorants and Their Application on Citrus Fruit as Alternatives to Citrus Red No. 2." HortScience 50, no. 9 (2015): 1353–57. http://dx.doi.org/10.21273/hortsci.50.9.1353.

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Warm field temperatures can often result in poor peel color of some citrus varieties, especially early in the harvest season. Under these conditions, Florida oranges, temples, tangelos, and K-Early citrus fruit are allowed to be treated with Citrus Red No.2 dye (CR2) to help produce a more acceptable peel color. Unfortunately, CR2, the commercial colorant used in Florida, has been listed as a group 2B carcinogen by the European Union (EU) and the International Agency for Research on Cancer (IARC). Although not likely dangerous at levels used on citrus, and on a part of the fruit that is not in

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11

Silva, Chastryane, Bruna Sousa, João Nunes, et al. "Evaluation of Babassu Cake Generated in the Extraction of the Oil as Feedstock for Biofuel Production." Processes 11, no. 2 (2023): 585. http://dx.doi.org/10.3390/pr11020585.

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The growing demand for energy and the concern about environmental impacts reinforce the necessity for renewable energy sources such as biofuels. In this study, cake generated in the babassu oil extraction was evaluated as a potential feedstock for solid biofuel production, and it contains a blend of cashew nutshell, sugarcane bagasse, carnauba straw, and carnauba stalk. All samples were characterized by proximate analysis and Higher Heating Value. Carbonization was used to improve energy performance and compaction to understand the mechanism and the characteristics of the biomasses compacted.

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12

Oliveira, Lucas De Sousa, Mirian Cristina Gomes Costa, Henrique Antunes de Souza, et al. "Characterization of Organic Wastes and Effects of Their Application on the Soil." Journal of Agricultural Science 10, no. 6 (2018): 291. http://dx.doi.org/10.5539/jas.v10n6p291.

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The agricultural farming activities generate organic waste whose indiscriminate deposition can be prejudicial to the environment. However, careful application of these wastes as organic fertilizers it is a possibility to improve soil fertility. This study aimed to confirm the hypotheses that organic wastes produced in various production chains in the semi-arid region of Ceará have contents of nutrients that give them potential as organic fertilizers and, since they are used as organic fertilizers, these residues improve the chemical soil attributes. Nutrient contents were determined at the lab

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13

Yehuda, Braverman, Uri Marchaim, Larisa Glatman, et al. "Bioconversion of Poultry and Fish Waste by Lucilia Sericata and Sarcophaga Carnaria Larvae." Asian Journal of Water, Environment and Pollution 8, no. 4 (2011): 69–75. http://dx.doi.org/10.3233/ajw-2011-8_4_09.

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Agricultural, industrial, and household waste contaminates the environment, disrupts the food chain, and spreads infectious diseases. Fly larvae digest animal waste, and in so doing significantly reduce their volume and convert the waste to materials that can be used as food additives and fertilizers for organic farming. Larvae of L. sericata and S. carnaria were efficient in reducing the mass of poultry and fish waste by 2.5–5.5 fold. The average yield of larvae reared on fish and poultry waste was approximately 304 g, while the bioconversion rate ranged between 16.6 and 39.6%. Water and undi

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14

Milanovic, Jelena, Steva Levic, Verica Manojlovic, Viktor Nedovic, and Branko Bugarski. "Carnauba wax microparticles produced by melt dispersion technique." Chemical Papers 65, no. 2 (2011). http://dx.doi.org/10.2478/s11696-011-0001-x.

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AbstractMelt dispersion technique was investigated for carnauba wax microparticles production. Microbeads with spherical shape and narrow size distribution were produced. The main objective of this study was to investigate the effect of significant process variables (initial wax concentration, stirring speed, stirring time, and surfactants) on sphericity, size distribution, and morphological properties of wax microparticles. Optimal conditions were evaluated on the basis of particle size distribution and visual analysis. Surface morphology of microparticles was characterized by scanning electr

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15

D'Orazio, Giuseppe, Rosa Ragone, Antonino Rizzuti, et al. "dl‐Limonene as an Alternative Sustainable Solvent to Xylenes for the Industrial Preparation of Release Formulations." ChemistryOpen, December 10, 2024. https://doi.org/10.1002/open.202400259.

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AbstractMany industrial processes use aromatic hydrocarbons as solvents, including benzene, toluene, ethylbenzene, and xylene (BTEX). However, their use is discouraged due to their toxicological profile. Research is ongoing to find alternative more sustainable solvents. This work explores the adoption of dl‐limonene as an alternative to BTEX for the industrial preparation of release formulations containing carnauba wax to be employed in the peelable foils industry. A preliminary chemical‐physical characterization of carnauba wax was carried out using spectroscopic (ATR‐FTIR, NMR) and thermal a

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16

Tan, Tzyi‐Horng, Shi‐Cheng Tong, Eldwin Ze Hao Ooi, et al. "Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles." Journal of the Science of Food and Agriculture, April 5, 2025. https://doi.org/10.1002/jsfa.14269.

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AbstractBACKGROUNDRecently, oleogel has been proposed as an excellent substitute for conventional vegetable oils for deep‐frying applications. Waxes are the most used oleogelators and are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA). The properties of oleogels prepared from different types of waxes vary in their physiochemical composition, which may affect their deep‐frying performance.RESULTSIn this study, soybean oil‐based oleogels prepared from four different types of waxes (i.e., beeswax, carnauba wax, candelilla wax, and rice bran wax) were developed to ev

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17

Liu, Yanping, Wei Zhou, Hongxia Gao, et al. "Temperature‐responsive palm oil‐based‐oleogels for encapsulation of D‐limonene: effect of fat crystallisation and melting point." International Journal of Food Science & Technology, February 25, 2024. http://dx.doi.org/10.1111/ijfs.16991.

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SummaryD‐limonene is an important flavouring ingredient with a wide range of applications. However, its high volatility and low stability have severely impacted its application in the food industry. To address these limitations, temperature‐flavour release control system is expected to be established to reduce the loss of D‐limonene during processing and storage, as well as to control its release by temperature. The aim of the current study is to construct an oleogel system to encapsulate D‐limonene using carnauba wax as a gelling agent and palm oils (POs) as the base oil. POs with 24 °C, 38 °

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18

Teixeira, Antonio D. da S., Rafael O. Batista, Laio A. L. de Paiva, et al. "Performance of drip tapes applying reverse osmosis reject from the carnaúba wax industry." Revista Caatinga 37 (2024). http://dx.doi.org/10.1590/1983-21252023v3712327rc.

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ABSTRACT Water scarcity and the search for alternative water reuse are challenges faced in the Brazilian semi-arid region. The objective of this study was to predict the risk of clogging of drippers based on water quality attributes and to analyze the effects of industrial residual water and supply water on their hydraulic performance. Two experimental benches were set up in a completely randomized design, in split-split plots, with three replicates. Plots contained the types of water (supply water and reverse osmosis reject), subplots contained the types of non-pressure-compensating drippers

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19

Leite, Marcos Renan Lima, Romário Martins Costa, Sâmia dos Santos Matos, Hosana Aguiar Freitas de Andrade, and Raissa Rachel Salustriano da Silva-Matos. "Production of pre-sprouted sugarcane seedlings using carnauba bagana as substrate." Pesquisa Agropecuária Tropical 53 (2023). http://dx.doi.org/10.1590/1983-40632023v5374082.

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ABSTRACT Sugarcane seedling quality is strongly influenced by the substrate used. Currently, alternative substrate sources from the sugarcane industry itself have been used; however, there is no specific substrate to produce pre-sprouted seedlings. This study aimed to evaluate the quality of pre-sprouted sugarcane using substrates with different proportions of carnauba bagana (0, 20, 40, 60, 80 and 100 %) plus soil. The experimental design was completely randomized, with six treatments and five replicates. Pre-sprouted seedlings cultivated using substrate composed by 80 % of carnauba bagana sh

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20

Morais, Selene, Hamanda Pinheiro, José Rebouças-Filho, Gessica Cavalcante, and Oriel Bonilla. "GÊNERO Cryptostegia: FITOQUÍMICA, ATIVIDADES BIOLÓGICAS E APLICAÇÕES INDUSTRIAIS." Química Nova, 2021. http://dx.doi.org/10.21577/0100-4042.20170716.

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CRYPTOSTEGIA GENUS: PHYTOCHEMISTRY, BIOLOGIAL ACTIVITIES AND INDUSTRIAL APPLICATIONS. The genus Cryptostegia comprises two species, C. madagascariensis (Bojer) and C. grandiflora (Roxb. Ex R. Br) that belong to the Apocynaceae family and are widely distributed in the tropics, as in Australia, New Zealand, India and Brazil, where they cause great socioeconomic and environmental damage, as they are invaders causing damage, mainly in the cultivation of carnaúba, a native plant of great importance in the wax and derivatives industry in Northeast Brazil. Both are perennial shrubs, native to the isl

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