Academic literature on the topic 'Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade"
Chinarov, A. V. "Foreign Trade Potential of Russian Meat Industry." Economy of agricultural and processing enterprises, no. 5 (May 2018): 22–24. http://dx.doi.org/10.31442/0235-2494-2018-0-5-22-24.
Full textChinarov, A. V. "METHODOLOGICAL APPROACHES FOR TRADE POTENTIAL ASSESSMENT OF RUSSIAN MEAT INDUSTRY." Экономика сельского хозяйства России, no. 5 (2018): 49–53. http://dx.doi.org/10.32651/2070-0288-2018-5-49-53.
Full textLyakhovska, Olena. "Ukraine’s foreign trade in meat and meat products: trends and geographical aspects." Socio-Economic Problems of the Modern Period of Ukraine, no. 3(143) (2020): 48–52. http://dx.doi.org/10.36818/2071-4653-2020-3-7.
Full textWarren, Wilson J. "The Meat Industry Goes Back to the Jungle." Current History 120, no. 822 (2020): 21–27. http://dx.doi.org/10.1525/curh.2021.120.822.21.
Full textArida, Evy, Arief Hidayat, Mulyadi Mulyadi, Noor Laina Maireda, Dadang Rahadian Subasli, and Mumpuni Mumpuni. "Consumption and Trade of Asian Water Monitor, Varanus salvator as Reliance on Wildlife for Livelihoods among Rural Communities in North Sumatra, Indonesia." Journal of Tropical Ethnobiology 3, no. 2 (2020): 81–92. http://dx.doi.org/10.46359/jte.v3i2.40.
Full textShang, Xia, and Glynn T. Tonsor. "Sanitary and phytosanitary regulations and international red meat trade." British Food Journal 121, no. 10 (2019): 2309–21. http://dx.doi.org/10.1108/bfj-10-2018-0663.
Full textBułkowska, Małgorzata. "THE POSITION OF PRODUCTS OF ANIMAL ORIGIN IN POLISH AGRI-FOOD TRADE." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 5 (2017): 54–59. http://dx.doi.org/10.5604/01.3001.0010.6203.
Full textShapoval, B. "ANALYSIS OF THE STATE OF THE DOMESTIC MARKET AND EXPORTS OF DAIRY AND MEAT INDUSTRIES OF UKRAINE." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 288, no. 6 (2020): 169–73. http://dx.doi.org/10.31891/2307-5740-2020-288-6-28.
Full textChristodoulou, Maria. "Intra-industry trade in agrofood sectors: the case of the EEC meat market." Applied Economics 24, no. 8 (1992): 875–84. http://dx.doi.org/10.1080/00036849200000055.
Full textCapie, F. "Taste, Trade, and Technology: The Development of the International Meat Industry since 1840." English Historical Review CXXII, no. 497 (2007): 845–46. http://dx.doi.org/10.1093/ehr/cem163.
Full textDissertations / Theses on the topic "Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade"
Santos, Elison Matos. "Análise econômica da produção de ovinos em sistemas de seleção genética e vendas de cordeiros para abate." Pós-Graduação em Zootecnia, 2014. https://ri.ufs.br/handle/riufs/6365.
Full textJacinto, Jessika Soares. "Influência do manejo pré-abate na qualidade da carne de suínos." Universidade Tecnológica Federal do Paraná, 2017. http://repositorio.utfpr.edu.br/jspui/handle/1/2781.
Full textStocco, Claudia Walus. "Controle de qualidade microbiológico em frigorífico." Universidade Tecnológica Federal do Paraná, 2017. http://repositorio.utfpr.edu.br/jspui/handle/1/2301.
Full textZucchi, Juliana Domingues. "Modelo locacional dinâmico para a cadeia agroindustrial da carne bovina brasileira." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/11/11132/tde-02082010-170845/.
Full textBarros, Filho Marcelo Ricardo Carneiro de. "Estudo das vari??veis operacionais e conjunturais sobre o market value das empresas de carnes e derivados no Brasil." FECAP - Faculdade Escola de Com??rcio ??lvares Penteado, 2014. http://132.0.0.61:8080/tede/handle/tede/378.
Full textSilva, Fabrício Herbeth Teixeira da. "Nos currais da belle-époque: os contratos da obra do matadouro e do abastecimento de carne verde em Belém (1885-1912)." Pontifícia Universidade Católica de São Paulo, 2018. https://tede2.pucsp.br/handle/handle/21198.
Full textThompson, Wyatt. "An econometric model of Japanese meat markets /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9904869.
Full textJayasooriya, Sriyani Dhammika. "High power ultrasound in meat processing /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19070.pdf.
Full textTurkki, Pekka. "Production control of integrated meat plants /." Helsinki : Finnish Academy of Technology, 1994. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=006588148&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Full textMixon, Bobby J. "Competitiveness of U.S. processed meat industries in the Pacific Rim." online access from Digital dissertation consortium access full-text, 1996. http://libweb.cityu.edu.hk/cgi-bin/er/db/ddcdiss.pl?9632953.
Full textBooks on the topic "Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade"
Serrano, José Antonio Segrelles. La comercialización de carne y productos derivados en la provincia de Alicante. Generalitat Valenciana, Conselleria dʼEducació i Ciència, Institut de Cultura "Juan Gil-Albert", Diputació dʼAlacant, 1995.
Find full textTascón, Antonio Matilla. Abastecimiento de carne a Madrid (1477-1678). Instituto de Estudios Madrileños, 1994.
Find full textChioffi, Laura. Caro: Il mercato della carne nell'occidente Romano : riflessi epigrafici ed iconografici. L'Erma di Bretschneider, 1999.
Find full text", Programa "Identidad Entrerriana, ed. Carne, industria, trabajadores y Liebig: Programa "Identidad Entrerriana". Corregidor, 2008.
Find full textTortajada, Enrique. La industria y el comercio de la carne valencianos en la Comunidad Europea. Generalitat Valenciana, Conselleria d'Agricultura i Pesca, Secretaria General, Servei d'Estudis Agraris i Cumunitaris, 1987.
Find full textRogério de Oliveira e. Sá. Dinâmica da acumulação do capital no norte de Mato Grosso: Estudio relativo à indústria da madeira e da carne (1970-2007). EdUFMT, 2011.
Find full textPayseé, Diego. Programa de complementación argentino-uruguaya en política de carnes: Análisis de casos--Brasil. Centro Interdisciplinario de Estudios sobre el Desarrollo, Uruguay, 1986.
Find full textCarreras, Alberto de las. El comercio de ganados y carnes en la Argentina. Hemisferio Sur, 1986.
Find full textAna María Martínez de Sánchez. La vida cotidiana en Córdoba: El abasto de carne, (1783-1810). Centro de Estudios Históricos, 1995.
Find full textBook chapters on the topic "Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade"
"Trade in the Global Meat Industry." In Global Meat. The MIT Press, 2019. http://dx.doi.org/10.7551/mitpress/11868.003.0005.
Full text"Introduction to the Global Meat Industry: Expanding Production, Consumption, and Trade." In Global Meat. The MIT Press, 2019. http://dx.doi.org/10.7551/mitpress/11868.003.0003.
Full textCase, George. "Free for All." In Takin' Care of Business. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197548813.003.0004.
Full textBrassley, Paul, and Richard Soffe. "3. Agricultural products and trade." In Agriculture: A Very Short Introduction. Oxford University Press, 2016. http://dx.doi.org/10.1093/actrade/9780198725961.003.0004.
Full textStaklis, Sandra, Laura Rasmussen Foster, Debra Mikulka, and Christa Smith. "Connecting College and the Workplace Through Pathway Development in Kansas." In Career Pathways. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190907785.003.0006.
Full textLalhriatpuii, Melody, and Amit Kumar Singh. "Goat Meat: No Less Source of Protein in Comparison to Other Meat for Human Consumption." In Goat Science - Environment, Health and Economy [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97735.
Full textWagner, Ines. "Posted Worker Voice and Transnational Action." In Workers without Borders. Cornell University Press, 2018. http://dx.doi.org/10.7591/cornell/9781501729157.003.0005.
Full textBharti, Anju, and Arun Mittal. "Perishable Goods Supply Cold Chain Management in India." In Supply Chain Management Strategies and Risk Assessment in Retail Environments. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3056-5.ch013.
Full textBharti, Anju, and Arun Mittal. "Perishable Goods Supply Cold Chain Management in India." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5354-1.ch025.
Full textFreidberg, Susanne. "Conclusion." In French Beans and Food Scares. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195169607.003.0009.
Full textConference papers on the topic "Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade"
Pawlak, Karolina. "COMPETITIVENESS OF THE POLISH MEAT INDUSTRY AGAINST SELECTED EUROPEAN UNION COUNTRIES WITHIN THE FRAMEWORK OF TRANSATLANTIC TRADE." In 10th Economics & Finance Conference, Rome. International Institute of Social and Economic Sciences, 2018. http://dx.doi.org/10.20472/efc.2018.010.027.
Full textFelföldi, János. "Capacity building on the field of Life Sciences – fields to articulate project ideas for CARPE partners." In CARPE Conference 2019: Horizon Europe and beyond. Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/carpe2019.2019.10197.
Full textVelzing, Evert-Jan, Annemiek Van der Meijden, Kitty Vreeswijk, and Ruben Vrijhoef. "Circularity in value chains for building materials." In CARPE Conference 2019: Horizon Europe and beyond. Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/carpe2019.2019.10196.
Full text