Relevant bibliographies by topics / Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade'

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Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade"

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Chinarov, A. V. "Foreign Trade Potential of Russian Meat Industry." Economy of agricultural and processing enterprises, no. 5 (May 2018): 22–24. http://dx.doi.org/10.31442/0235-2494-2018-0-5-22-24.

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Chinarov, A. V. "METHODOLOGICAL APPROACHES FOR TRADE POTENTIAL ASSESSMENT OF RUSSIAN MEAT INDUSTRY." Экономика сельского хозяйства России, no. 5 (2018): 49–53. http://dx.doi.org/10.32651/2070-0288-2018-5-49-53.

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Lyakhovska, Olena. "Ukraine’s foreign trade in meat and meat products: trends and geographical aspects." Socio-Economic Problems of the Modern Period of Ukraine, no. 3(143) (2020): 48–52. http://dx.doi.org/10.36818/2071-4653-2020-3-7.

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Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat produc
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Warren, Wilson J. "The Meat Industry Goes Back to the Jungle." Current History 120, no. 822 (2020): 21–27. http://dx.doi.org/10.1525/curh.2021.120.822.21.

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Major outbreaks of the coronavirus among workers in meatpacking plants have brought renewed public scrutiny to a hazardous industry. Working conditions had improved through the mid-twentieth century, after investigations by muckraking journalist Upton Sinclair and others early in the century exposed unsafe and unsanitary practices. But benefits and protections for workers have steadily eroded in recent decades, due to the decline of unions and rise of globalized trade and labor sourcing. The backsliding in an industry with a mostly immigrant workforce occurred largely out of the public eye, un
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Arida, Evy, Arief Hidayat, Mulyadi Mulyadi, Noor Laina Maireda, Dadang Rahadian Subasli, and Mumpuni Mumpuni. "Consumption and Trade of Asian Water Monitor, Varanus salvator as Reliance on Wildlife for Livelihoods among Rural Communities in North Sumatra, Indonesia." Journal of Tropical Ethnobiology 3, no. 2 (2020): 81–92. http://dx.doi.org/10.46359/jte.v3i2.40.

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The water monitor, Varanus salvator has been exploited for its skin to supply international demands for reptile leather, whereas meat, liver, and fat are consumed locally in some communities in North Sumatra. Demands for skin seems to be paralleled with meat consumption in this province for more than 25 years. We conducted direct interviews with hunters and collecting managers in five abattoirs in five towns in North Sumatra to obtain preliminary data on consumption and trade of Water monitor. Additionally, we explore the association between consumption, trade, and livelihood of rural communit
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Shang, Xia, and Glynn T. Tonsor. "Sanitary and phytosanitary regulations and international red meat trade." British Food Journal 121, no. 10 (2019): 2309–21. http://dx.doi.org/10.1108/bfj-10-2018-0663.

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Purpose The purpose of this paper is to provide an ex post econometric examination of SPS measures and their influences on red meat trade. Design/methodology/approach The authors conduct multiple new assessments to further assess the particular effects of specific SPS measures related to animal health, human health and maximum residue limits on red meat trade values. This finer assessment provides updated and more detailed insights into the marginal trade impacts of different SPS measures. Findings The current study sheds important light on the determinants of red meat trade. The economic cond
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Bułkowska, Małgorzata. "THE POSITION OF PRODUCTS OF ANIMAL ORIGIN IN POLISH AGRI-FOOD TRADE." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 5 (2017): 54–59. http://dx.doi.org/10.5604/01.3001.0010.6203.

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The aim of the paper is to present the position of meat and dairy industries in the Polish agri-food trade in 2010-2016. The paper analyzes the changes in the geographical and commodity structure of trade in selected products in relation to the entire agri-food sector as well as evaluates their competitive position based on the comparative advantage (RCA) indicator. Analyzes has shown that despite import restrictions, the meat sector is crucial for the Polish food industry. It corresponds to about 20% of exports and generates 1/3 of surplus in trade in agri-food products. The fastest growing s
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Shapoval, B. "ANALYSIS OF THE STATE OF THE DOMESTIC MARKET AND EXPORTS OF DAIRY AND MEAT INDUSTRIES OF UKRAINE." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 288, no. 6 (2020): 169–73. http://dx.doi.org/10.31891/2307-5740-2020-288-6-28.

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The article analyzes the dairy and meat industries of Ukraine, their condition and potential vectors of development. The place of the meat and dairy industry in the country’s economy and its influence on the general development of the economy were determined. General trends in dairy and meat production, their development and prospects. The current state of the dairy industry, the level of dairy production by type, sees of the sales and sales in retail and wholesale trade. The change in production in combination with the last years, the level of sales for the last three years in percentage term
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Christodoulou, Maria. "Intra-industry trade in agrofood sectors: the case of the EEC meat market." Applied Economics 24, no. 8 (1992): 875–84. http://dx.doi.org/10.1080/00036849200000055.

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Capie, F. "Taste, Trade, and Technology: The Development of the International Meat Industry since 1840." English Historical Review CXXII, no. 497 (2007): 845–46. http://dx.doi.org/10.1093/ehr/cem163.

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Dissertations / Theses on the topic "Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade"

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Santos, Elison Matos. "Análise econômica da produção de ovinos em sistemas de seleção genética e vendas de cordeiros para abate." Pós-Graduação em Zootecnia, 2014. https://ri.ufs.br/handle/riufs/6365.

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When you verify the economic profitability and quantify the centers of costs of a productive activity you are developing an analysis of production costs. This analysis allows a clearer reading and a more accurate diagnosis of the actual economic situation of the property. The objective of this study was to verify the main costs of production, between two systems of sales of sheep. The systems were characterized in S1 - this occurred when the product was animals for sale of breeding; and S2 - when the product was the sale of lambs to the slaughter. All data were obtained according to costs and
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Jacinto, Jessika Soares. "Influência do manejo pré-abate na qualidade da carne de suínos." Universidade Tecnológica Federal do Paraná, 2017. http://repositorio.utfpr.edu.br/jspui/handle/1/2781.

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O objetivo desse trabalho foi avaliar a qualidade do produto final relacionado ao manejo pré-abate de suínos, que permitiu analisar os procedimentos e o cumprimento das normas de bem-estar animal. O manejo pré-abate é definido como o conjunto de práticas com os animais desde a propriedade até o frigorífico. Os procedimentos pré-abate estão diretamente relacionados a perdas relacionadas à qualidade da carne e perdas econômicas em todo o sistema produtivo. Foram avaliados 144 animais, em um período de seis dias de abate com relação à capacidade de retenção de água, pH inicial e final e coloração
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Stocco, Claudia Walus. "Controle de qualidade microbiológico em frigorífico." Universidade Tecnológica Federal do Paraná, 2017. http://repositorio.utfpr.edu.br/jspui/handle/1/2301.

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Capes<br>Uma superfície mal higienizada em um ambiente produtivo, somada à capacidade de adesão de um microrganismo, pode se tornar uma fonte potencial de contaminação e levar à formação de biofilmes. Estes, uma vez formados, são de difícil remoção e podem proliferar para a contaminação de alimentos. A preocupação com a segurança dos alimentos é um desafio, visto que problemas a ela relacionados podem comprometer a saúde do consumidor. O objetivo deste trabalho foi isolar microrganismos patogênicos potenciais produtores de biofilme microbiano presentes no processamento industrial de um frigorí
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Zucchi, Juliana Domingues. "Modelo locacional dinâmico para a cadeia agroindustrial da carne bovina brasileira." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/11/11132/tde-02082010-170845/.

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O referencial da Teoria da Localização embasa o modelo matemático de otimização dinâmico desenvolvido a fim de se determinar os melhores locais dos frigoríficos-abatedouros exportadores no Brasil visando à minimização dos custos associados ao transporte, bem como os custos associados à instalação de novas unidades industriais de abate, resultando, assim, em aumento de competitividade para a cadeia. Este trabalho visa responder a três questões: (i) localizações das unidades industriais de abate; (ii) tamanho e número ótimos de cada unidade industrial de abate e (iii) fluxos mensais da matéria-p
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Barros, Filho Marcelo Ricardo Carneiro de. "Estudo das vari??veis operacionais e conjunturais sobre o market value das empresas de carnes e derivados no Brasil." FECAP - Faculdade Escola de Com??rcio ??lvares Penteado, 2014. http://132.0.0.61:8080/tede/handle/tede/378.

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Made available in DSpace on 2015-12-03T18:33:10Z (GMT). No. of bitstreams: 1 Marcelo_Ricardo_Carneiro_Barros_Filho.pdf: 1162396 bytes, checksum: 2dbb9e68e0598b336a41e6081fb11993 (MD5) Previous issue date: 2014-06-25<br>The objective of this work is to identify the variables related to the operational and market aspects that influence the Market Value of the companies from meat and derivatives segment listed in S??o Paulo Stock Exchange over the period 2007 until 2013. The study was developed from the perspective of two theoretical axles. The first was an analysis of Market Value contribution
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Silva, Fabrício Herbeth Teixeira da. "Nos currais da belle-époque: os contratos da obra do matadouro e do abastecimento de carne verde em Belém (1885-1912)." Pontifícia Universidade Católica de São Paulo, 2018. https://tede2.pucsp.br/handle/handle/21198.

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Submitted by Filipe dos Santos (fsantos@pucsp.br) on 2018-07-03T13:32:16Z No. of bitstreams: 1 Fabrício Herbeth Teixeira da Silva.pdf: 3019537 bytes, checksum: 96d349b34b02a450ea5569c0936b5121 (MD5)<br>Made available in DSpace on 2018-07-03T13:32:16Z (GMT). No. of bitstreams: 1 Fabrício Herbeth Teixeira da Silva.pdf: 3019537 bytes, checksum: 96d349b34b02a450ea5569c0936b5121 (MD5) Previous issue date: 2018-03-28<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>This thesis aims to recognize e present articulations, strategies and power relations that marked foreclo
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Thompson, Wyatt. "An econometric model of Japanese meat markets /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9904869.

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Jayasooriya, Sriyani Dhammika. "High power ultrasound in meat processing /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19070.pdf.

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Turkki, Pekka. "Production control of integrated meat plants /." Helsinki : Finnish Academy of Technology, 1994. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=006588148&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Mixon, Bobby J. "Competitiveness of U.S. processed meat industries in the Pacific Rim." online access from Digital dissertation consortium access full-text, 1996. http://libweb.cityu.edu.hk/cgi-bin/er/db/ddcdiss.pl?9632953.

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Books on the topic "Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade"

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Serrano, José Antonio Segrelles. La comercialización de carne y productos derivados en la provincia de Alicante. Generalitat Valenciana, Conselleria dʼEducació i Ciència, Institut de Cultura "Juan Gil-Albert", Diputació dʼAlacant, 1995.

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Tascón, Antonio Matilla. Abastecimiento de carne a Madrid (1477-1678). Instituto de Estudios Madrileños, 1994.

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Chioffi, Laura. Caro: Il mercato della carne nell'occidente Romano : riflessi epigrafici ed iconografici. L'Erma di Bretschneider, 1999.

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", Programa "Identidad Entrerriana, ed. Carne, industria, trabajadores y Liebig: Programa "Identidad Entrerriana". Corregidor, 2008.

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Ozeki, Ruth. Carne. Einaudi, 2001.

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Tortajada, Enrique. La industria y el comercio de la carne valencianos en la Comunidad Europea. Generalitat Valenciana, Conselleria d'Agricultura i Pesca, Secretaria General, Servei d'Estudis Agraris i Cumunitaris, 1987.

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Rogério de Oliveira e. Sá. Dinâmica da acumulação do capital no norte de Mato Grosso: Estudio relativo à indústria da madeira e da carne (1970-2007). EdUFMT, 2011.

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Payseé, Diego. Programa de complementación argentino-uruguaya en política de carnes: Análisis de casos--Brasil. Centro Interdisciplinario de Estudios sobre el Desarrollo, Uruguay, 1986.

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Carreras, Alberto de las. El comercio de ganados y carnes en la Argentina. Hemisferio Sur, 1986.

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Ana María Martínez de Sánchez. La vida cotidiana en Córdoba: El abasto de carne, (1783-1810). Centro de Estudios Históricos, 1995.

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Book chapters on the topic "Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade"

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"Trade in the Global Meat Industry." In Global Meat. The MIT Press, 2019. http://dx.doi.org/10.7551/mitpress/11868.003.0005.

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"Introduction to the Global Meat Industry: Expanding Production, Consumption, and Trade." In Global Meat. The MIT Press, 2019. http://dx.doi.org/10.7551/mitpress/11868.003.0003.

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Case, George. "Free for All." In Takin' Care of Business. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197548813.003.0004.

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With bands like Grand Funk Railroad, Bachman-Turner Overdrive, Aerosmith, Ted Nugent, and Alice Cooper plying their trade around the stadiums and arenas of midwestern America, it was clear that a new clientele for rock ‘n’ roll had appeared and become viable. Who were the fans of these artists, and what were they getting from the music? How did the music industry cater to these fans among the populations of the heartland and the mill towns? In what ways were the musicians connecting with their public? And why did the players mean so much more to the punters than to the critics?
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Brassley, Paul, and Richard Soffe. "3. Agricultural products and trade." In Agriculture: A Very Short Introduction. Oxford University Press, 2016. http://dx.doi.org/10.1093/actrade/9780198725961.003.0004.

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‘Agricultural products and trade’ considers what the agricultural industry as a whole produces, and the working of the local and international markets into which its output is sold, including the effects of demand and supply. The two biggest categories of farm product are food and livestock feed for farm and companion animals, but other important products include plant and animal fibres, fuels, and pharmaceuticals. Farmers are also responsible for providing a range of ‘ecosystem services’. Some food products can be grown and processed on site, but the bulk of the world’s agricultural output needs further processing with entire industries having developed to process cereals, milk, and meat.
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Staklis, Sandra, Laura Rasmussen Foster, Debra Mikulka, and Christa Smith. "Connecting College and the Workplace Through Pathway Development in Kansas." In Career Pathways. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190907785.003.0006.

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To meet the high demand for skilled workers in health care and advanced manufacturing, three higher education institutions in Kansas recently strengthened their training in these fields through a U.S. Department of Labor’s Trade Adjustment Assistance Community College and Career Training program. From 2013 to 2018, the Washburn Institute of Technology, Washburn University, and the Wichita State University Campus of Applied Sciences and Technology partnered with employers to develop industry-aligned career pathways by introducing new specialties, upgrading curricula and equipment, and introducing new credentials and options for further education. This chapter describes the changes that the institutions made to equip their students with the skills needed to meet critical workforce needs.
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Lalhriatpuii, Melody, and Amit Kumar Singh. "Goat Meat: No Less Source of Protein in Comparison to Other Meat for Human Consumption." In Goat Science - Environment, Health and Economy [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97735.

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For normal body metabolism and maintenance of life, nutrients at appropriate quantities have to be ingested by animals as well as human beings. Proteins are one of the vital nutrients required by the individual body. Vegetable proteins are as good as animal proteins; however, a single plant does not serve every essential nutrient needed by the living body. Therefore, a variety of plants and vegetables has to be ingested to meet the requirements. Goat meat is a good source of animal protein, and it is widely consumed by people in developing countries ever since it has no religious taboo. However, goat meat consumption is a lot less in the western sides and most of the developed countries. The nutrients content in goat meat is undervalued, which needs to be emphasized to encourage its consumption. Spreading awareness in different parts of the world, that are less accustomed to goat meat, for health benefits along with improved trade policies for rationalized goat meat cost would substantially enhance the availability and preference of cosumers for goat meat. Furthermore, goat meat has the ability to capture growing organic meat industry. In current chapter, valuable properties of goat meat along with different factors affecting the demand of goat meat have been discussed.
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Wagner, Ines. "Posted Worker Voice and Transnational Action." In Workers without Borders. Cornell University Press, 2018. http://dx.doi.org/10.7591/cornell/9781501729157.003.0005.

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Chapter 4 shifts the perspective to power and mobilization theory to demonstrate how workers foster community and media support to address contentious workplace issues within the transnational space. Through an exemplary case, this chapter traces the process and explores the conditions under which re-territorialization can evolve in these transnational workspaces. The case examines an alliance in the meat industry between transnational posted workers, a local civil society organization, and the trade union. From an analytical perspective, the chapter considers these coalitions as examples of re-territorialization that is a form of resistance in increasingly de-territorialized labor markets. The case demonstrates that the transnational nature of posted workers’ employment relationship and living situation requires a different approach to organizing resistance beyond the traditional institutional perspectives on German trade unionism. The case goes against arguments that German trade unions traditionally refrain from forming coalitions because of their institutional position and Germany’s strong employment law.
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Bharti, Anju, and Arun Mittal. "Perishable Goods Supply Cold Chain Management in India." In Supply Chain Management Strategies and Risk Assessment in Retail Environments. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3056-5.ch013.

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India has seen a phenomenal growth and occupies the top three positions in production from last decades in production of horticulture produce, dairy and meat products over the last decade. But at present, India's share in global farm trade is still very small even with such large production volumes. This is mainly caused due to lack of cold chain infrastructure which includes both storage and transportation facilities. The cold chain industry in India is still at a nascent stage and despite large production of perishables, the cold chain potential still remain untapped due to high share of single commodity cold storage, high initial investment (for refrigerator units and land), lack of enabling infrastructure like power &amp; roads, lack of awareness for handling perishable produce and lapse of service either by the storage provider or the transporter leading to poor quality produce. Cold chain systems are crucial to the growth of global trade in perishable products and to the worldwide availability of food and health supplies.
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Bharti, Anju, and Arun Mittal. "Perishable Goods Supply Cold Chain Management in India." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5354-1.ch025.

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India has seen a phenomenal growth and occupies the top three positions in production from last decades in production of horticulture produce, dairy and meat products over the last decade. But at present, India's share in global farm trade is still very small even with such large production volumes. This is mainly caused due to lack of cold chain infrastructure which includes both storage and transportation facilities. The cold chain industry in India is still at a nascent stage and despite large production of perishables, the cold chain potential still remain untapped due to high share of single commodity cold storage, high initial investment (for refrigerator units and land), lack of enabling infrastructure like power &amp; roads, lack of awareness for handling perishable produce and lapse of service either by the storage provider or the transporter leading to poor quality produce. Cold chain systems are crucial to the growth of global trade in perishable products and to the worldwide availability of food and health supplies.
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Freidberg, Susanne. "Conclusion." In French Beans and Food Scares. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195169607.003.0009.

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Seven years after Britain’s government in 1996 admitted to the potentially catastrophic human health risks of mad cow disease, fears of the deadly pathogen had faded. Scientists had neither a vaccine nor a cure for nCJD, but in early 2003 they downgraded the projected infection rates; tens of thousands of cases of nCJD now appeared unlikely. The domestic beef market had recovered, and even long-critical media commentators said it was time for beef “to have a revival” (Lawrence 2003a). Whether for reasons of safety, taste or patriotism, market surveys indicated that consumers now preferred British beef to imported meats (Mintel 2003). They also worried rather less about overall food safety. According to the government’s Food Standards Agency (FSA) annual Consumer Attitudes Survey, the percentage of consumers who described themselves as “very” or “quite” concerned about food safety had dropped to 68 percent in 2002 down from 71 percent the year before.1 This is still a lot of concern, but the government nonetheless concluded that it had “made some headway” in its efforts to win back public trust. At the international level, however, longstanding food controversies still simmered and sometimes flared. Zambia, for example, set off a round of transatlantic name-calling in late 2002 when, despite impending famine, it refused to distribute genetically modified (GM) food aid from the United States. The U.S. trade secretary accused the “Luddite” Europeans of forcing Africans to go hungry because the Zambians, like other southern African agro-exporters, feared losing access to the European market if American GM corn contaminated their own crops. European NGOs, meanwhile, condemned the United States for using food aid to establish an African beachhead for the biotech industry (Vidal 2002; Teather 2003). Media analysis of this controversy gave little attention to Zambian citizens’ views of GM food, emphasizing instead the striking rift between American and European perspectives on GM foods and food quality more generally. As in past coverage of the transatlantic GM battle, the explanation was partly cultural (Europeans simply care more about taste than shelf life), partly social psychological. The trauma of recent food scares, in other words, had left Europeans suspicious of “unnatural” foods even if “science” insisted they were safe.
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Conference papers on the topic "Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade"

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Pawlak, Karolina. "COMPETITIVENESS OF THE POLISH MEAT INDUSTRY AGAINST SELECTED EUROPEAN UNION COUNTRIES WITHIN THE FRAMEWORK OF TRANSATLANTIC TRADE." In 10th Economics & Finance Conference, Rome. International Institute of Social and Economic Sciences, 2018. http://dx.doi.org/10.20472/efc.2018.010.027.

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Felföldi, János. "Capacity building on the field of Life Sciences – fields to articulate project ideas for CARPE partners." In CARPE Conference 2019: Horizon Europe and beyond. Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/carpe2019.2019.10197.

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Within the Faculty of Economics and Business (UD) our research group focuses on Lifestyle and Health Sciences. We define health as a complex psycho-bio and social phenomenon and the overall goal is to promote, assist and implement Sustainable Lifestyle. However Sustainable Lifestyle has many corresponding scientific sub-categories, beyond our activities we concentrate on (1) the present trends and future potential of sustainable food consumption, covering special consumer demands on functional food, organic, ethical , fairly traded, LOHAS and local products, plant-based diet and cultured (lab-
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Velzing, Evert-Jan, Annemiek Van der Meijden, Kitty Vreeswijk, and Ruben Vrijhoef. "Circularity in value chains for building materials." In CARPE Conference 2019: Horizon Europe and beyond. Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/carpe2019.2019.10196.

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AbstractThe urgency for developing a circular economy is growing, and more and more companies and organisations are concerned with the importance of adapting their business to fit a changing economy. However, many analyses on the circular economy are still rather abstract and there is a lack of understanding about what circularity would mean for specific industries. This insufficient insight especially seems to be apparent in the building and construction sector. Besides, the building and construction sector is responsible for a major part of energy use and emissions. To tackle the issue of in
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