Books on the topic 'Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade'
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Serrano, José Antonio Segrelles. La comercialización de carne y productos derivados en la provincia de Alicante. [Alicante]: Generalitat Valenciana, Conselleria dʼEducació i Ciència, Institut de Cultura "Juan Gil-Albert", Diputació dʼAlacant, 1995.
Find full textTascón, Antonio Matilla. Abastecimiento de carne a Madrid (1477-1678). Madrid: Instituto de Estudios Madrileños, 1994.
Find full textChioffi, Laura. Caro: Il mercato della carne nell'occidente Romano : riflessi epigrafici ed iconografici. Roma: L'Erma di Bretschneider, 1999.
Find full text", Programa "Identidad Entrerriana, ed. Carne, industria, trabajadores y Liebig: Programa "Identidad Entrerriana". Bs. As. [i.e. Buenos Aires]: Corregidor, 2008.
Find full textTortajada, Enrique. La industria y el comercio de la carne valencianos en la Comunidad Europea. [Valencia]: Generalitat Valenciana, Conselleria d'Agricultura i Pesca, Secretaria General, Servei d'Estudis Agraris i Cumunitaris, 1987.
Find full textRogério de Oliveira e. Sá. Dinâmica da acumulação do capital no norte de Mato Grosso: Estudio relativo à indústria da madeira e da carne (1970-2007). Cuiabá, MT: EdUFMT, 2011.
Find full textPayseé, Diego. Programa de complementación argentino-uruguaya en política de carnes: Análisis de casos--Brasil. Montevideo, Uruguay: Centro Interdisciplinario de Estudios sobre el Desarrollo, Uruguay, 1986.
Find full textCarreras, Alberto de las. El comercio de ganados y carnes en la Argentina. Buenos Aires: Hemisferio Sur, 1986.
Find full textAna María Martínez de Sánchez. La vida cotidiana en Córdoba: El abasto de carne, (1783-1810). Córdoba: Centro de Estudios Históricos, 1995.
Find full textEntre el lujo y la subsistencia: Mercado, abastecimiento y precios de la carne en la ciudad de México, 1750-1812. México, D.F: El Colegio de México, 2005.
Find full textCostas, Gabriel. ¿Como?, ¿cuándo?, ¿dónde?, ¿qué?: Comercialización de carnes y menudencias en Montevideo, 2000-2007. Montevideo: INAC, Instituto Nacional de Carnes, 2008.
Find full textGuzmán, José Eugenio Villalobos. Cánones, ordenazas, bandos, leyes, reglamentos, decretos y avisos del consumo de la carne en Valladolid-Morelia. Morelia, Michoacán, México: H. Ayuntamiento de Morelia, 2009.
Find full textGuzmán, José Eugenio Villalobos. Cánones, ordenazas, bandos, leyes, reglamentos, decretos y avisos del consumo de la carne en Valladolid-Morelia. Morelia, Michoacán, México: H. Ayuntamiento de Morelia, 2009.
Find full textNoticia del abastecimiento de carne el la ciudad de Burgos (1536-1537): Libro mayor del obligado de las carnicerías. [Madrid]: Banco de España, Servicio de Estudios, 1992.
Find full textChimeneas de carne: Una historia del frigorífico Swift de Rosario, 1907-1943. Rosario: Prohistoria Ediciones, 2008.
Find full textEuropa carnívora: Comprar y comer carne en el mundo urbano bajomedieval. Somonte-Cenero (Gijón, Asturias): Ediciones Trea, 2012.
Find full textGorla, Carlos María. Las carnes patagónicas y fueguinas en el marco de la economía nacional y en relación al contexto de la economía mundial (1930-1057). Buenos Aires: Ediciones Dunken, 1998.
Find full textTaller sobre Identificación de Políticas que Permitan Dinamizar el Complejo de Producción y Comercialización de Carnes Rojas, con Enfasis en la Industria Frigorífica (1984 Montevideo, Uruguay). Taller sobre Identificación de Políticas que Permitan Dinamizar el Complejo de Producción y Comercialización de Carnes Rojas, con Enfasis en la Industria Frigorífica. Montevideo, Uruguay: Centro Interdisciplinario de Estudios sobre el Desarrollo Uruguay, 1985.
Find full textCampos, Pedro Henrique Pedreira. Nos caminhos da acumulação: Negócios e poder no abastecimento de carnes verdes para a cidade do Rio de Janeiro, 1808-1835. São Paulo, SP: Alameda, 2010.
Find full textArrarte, Carlos Pérez. Programa de complementación argentino-uruguaya en política de carnes: Análisis de casos--Uruguay. Montevideo, Uruguay: Centro Interdisciplinario de Estudios sobre el Desarrollo, Uruguay, 1986.
Find full textCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Find full textLassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textUnited States. Dept. of Agriculture. Economic Research Service, ed. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Find full textE, Sarhan M., ed. Livestock and meat marketing. 3rd ed. New York: Van Nostrand Reinhold, 1988.
Find full textUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Find full textP, Sutherland Jane, ed. Meat and meat products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1995.
Find full textHui, Y. H. Handbook of meat and meat processing. 2nd ed. Boca Raton, FL: CRC Press, 2012.
Find full textDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Find full textCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Find full textUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Find full textCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Find full textUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Find full textAndrea, Zagli, and Mineccia Francesco, eds. L' Europa della carne: Storia e cultura di mercati e macellai. Firenze: Polistampa, 2003.
Find full textL' Europa della carne: Storia e cultura di mercati e macellai. Firenze: Polistampa, 2003.
Find full textEduardo, Azcuy Ameghino, ed. El complejo agroalimentario de la carne vacuna argentina, 1960-1966. Buenos Aires: Programa Interdisciplinario de Estudios Agrarios, 1998.
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