Books on the topic 'Carne Carne Meat industry and trade Meat industry and trade Meat industry and trade'

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1

Serrano, José Antonio Segrelles. La comercialización de carne y productos derivados en la provincia de Alicante. [Alicante]: Generalitat Valenciana, Conselleria dʼEducació i Ciència, Institut de Cultura "Juan Gil-Albert", Diputació dʼAlacant, 1995.

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2

Tascón, Antonio Matilla. Abastecimiento de carne a Madrid (1477-1678). Madrid: Instituto de Estudios Madrileños, 1994.

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3

Chioffi, Laura. Caro: Il mercato della carne nell'occidente Romano : riflessi epigrafici ed iconografici. Roma: L'Erma di Bretschneider, 1999.

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4

", Programa "Identidad Entrerriana, ed. Carne, industria, trabajadores y Liebig: Programa "Identidad Entrerriana". Bs. As. [i.e. Buenos Aires]: Corregidor, 2008.

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5

Ozeki, Ruth. Carne. Torino: Einaudi, 2001.

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6

Tortajada, Enrique. La industria y el comercio de la carne valencianos en la Comunidad Europea. [Valencia]: Generalitat Valenciana, Conselleria d'Agricultura i Pesca, Secretaria General, Servei d'Estudis Agraris i Cumunitaris, 1987.

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7

Rogério de Oliveira e. Sá. Dinâmica da acumulação do capital no norte de Mato Grosso: Estudio relativo à indústria da madeira e da carne (1970-2007). Cuiabá, MT: EdUFMT, 2011.

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8

Payseé, Diego. Programa de complementación argentino-uruguaya en política de carnes: Análisis de casos--Brasil. Montevideo, Uruguay: Centro Interdisciplinario de Estudios sobre el Desarrollo, Uruguay, 1986.

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9

Carreras, Alberto de las. El comercio de ganados y carnes en la Argentina. Buenos Aires: Hemisferio Sur, 1986.

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10

Ana María Martínez de Sánchez. La vida cotidiana en Córdoba: El abasto de carne, (1783-1810). Córdoba: Centro de Estudios Históricos, 1995.

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11

Entre el lujo y la subsistencia: Mercado, abastecimiento y precios de la carne en la ciudad de México, 1750-1812. México, D.F: El Colegio de México, 2005.

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12

Costas, Gabriel. ¿Como?, ¿cuándo?, ¿dónde?, ¿qué?: Comercialización de carnes y menudencias en Montevideo, 2000-2007. Montevideo: INAC, Instituto Nacional de Carnes, 2008.

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13

Guzmán, José Eugenio Villalobos. Cánones, ordenazas, bandos, leyes, reglamentos, decretos y avisos del consumo de la carne en Valladolid-Morelia. Morelia, Michoacán, México: H. Ayuntamiento de Morelia, 2009.

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14

Guzmán, José Eugenio Villalobos. Cánones, ordenazas, bandos, leyes, reglamentos, decretos y avisos del consumo de la carne en Valladolid-Morelia. Morelia, Michoacán, México: H. Ayuntamiento de Morelia, 2009.

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15

Noticia del abastecimiento de carne el la ciudad de Burgos (1536-1537): Libro mayor del obligado de las carnicerías. [Madrid]: Banco de España, Servicio de Estudios, 1992.

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16

Chimeneas de carne: Una historia del frigorífico Swift de Rosario, 1907-1943. Rosario: Prohistoria Ediciones, 2008.

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17

Europa carnívora: Comprar y comer carne en el mundo urbano bajomedieval. Somonte-Cenero (Gijón, Asturias): Ediciones Trea, 2012.

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18

Gorla, Carlos María. Las carnes patagónicas y fueguinas en el marco de la economía nacional y en relación al contexto de la economía mundial (1930-1057). Buenos Aires: Ediciones Dunken, 1998.

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19

Taller sobre Identificación de Políticas que Permitan Dinamizar el Complejo de Producción y Comercialización de Carnes Rojas, con Enfasis en la Industria Frigorífica (1984 Montevideo, Uruguay). Taller sobre Identificación de Políticas que Permitan Dinamizar el Complejo de Producción y Comercialización de Carnes Rojas, con Enfasis en la Industria Frigorífica. Montevideo, Uruguay: Centro Interdisciplinario de Estudios sobre el Desarrollo Uruguay, 1985.

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20

Campos, Pedro Henrique Pedreira. Nos caminhos da acumulação: Negócios e poder no abastecimento de carnes verdes para a cidade do Rio de Janeiro, 1808-1835. São Paulo, SP: Alameda, 2010.

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21

Arrarte, Carlos Pérez. Programa de complementación argentino-uruguaya en política de carnes: Análisis de casos--Uruguay. Montevideo, Uruguay: Centro Interdisciplinario de Estudios sobre el Desarrollo, Uruguay, 1986.

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22

Canada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.

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23

Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.

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24

Clark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.

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25

Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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26

Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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27

Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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28

Crom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.

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29

Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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30

United States. Dept. of Agriculture. Economic Research Service, ed. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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31

Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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32

United States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.

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33

E, Sarhan M., ed. Livestock and meat marketing. 3rd ed. New York: Van Nostrand Reinhold, 1988.

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34

Meat: A benign extravagance. White River Junction, Vt: Chelsea Green Pub., 2010.

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35

United States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.

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36

Meat: A benign extravagance. East Meon: Permanent Pub., 2010.

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37

P, Sutherland Jane, ed. Meat and meat products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1995.

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38

Gracey, J. F. Meat hygiene. 9th ed. London: Baillière Tindall, 1992.

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39

Hui, Y. H. Handbook of meat and meat processing. 2nd ed. Boca Raton, FL: CRC Press, 2012.

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40

Duewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

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41

Commission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.

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42

United States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.

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43

Commission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.

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44

United States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.

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45

Marketing livestock and meat. New York: Food Products Press, 1993.

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46

Pearson, A. M. Inedible Meat by-Products. Dordrecht: Springer Netherlands, 1992.

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47

Coe, Sue. Dead meat. New York: Four Walls Eight Windows, 1995.

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48

Andrea, Zagli, and Mineccia Francesco, eds. L' Europa della carne: Storia e cultura di mercati e macellai. Firenze: Polistampa, 2003.

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49

L' Europa della carne: Storia e cultura di mercati e macellai. Firenze: Polistampa, 2003.

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50

Eduardo, Azcuy Ameghino, ed. El complejo agroalimentario de la carne vacuna argentina, 1960-1966. Buenos Aires: Programa Interdisciplinario de Estudios Agrarios, 1998.

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