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Books on the topic 'Carnes'

Author: Grafiati
Published: 4 June 2021
Last updated: 18 June 2025

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1

(Firm), Dastin, ed. Carnes. Dastin Ediciones, 2005.

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2

María, Stoopen, and Zubieta Marcela, eds. Carnes. Everest Internacional, 2012.

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3

Berecry, Wendy, Isabel Toyos, and Warren Webb. Carnes riquísimas. Trident Press International, 2003.

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4

Carns, Carolyn McDade. Carns chronicles: Carnes of Tennessee, Carns of the West. C.M. Carns, 1986.

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5

Lenzi, Rolando García. Política de carnes. [s.n.], 1989.

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6

Arrais, Marcos. Velocidade da carnes. Annablume, 2008.

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7

Lenzi, Rolando García. Política de carnes. [s.n.], 1989.

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8

Schaefer, Lola M. Carnes y proteina. Heinemann Library, 2008.

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9

Iriarte, Ignacio. Comercialización de ganados y carnes. Cámara Argentina de Consignatarios de Ganado, 2003.

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10

Taborda, Oscar. Las Carnes se asan al aire libre. Editorial Municipal de Rosario, Secretaría de Cultura y Educación, 1996.

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11

Willan, Anne. Clásicos de carne. Editorial Diana, 1993.

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12

Instituto Nacional de Carnes (Uruguay). Dirección de Comercialización. and Instituto Nacional de Carnes (Uruguay). Dirección de Estudios Económicos., eds. Uruguay, producción y comercialización de ganado y carnes. Dirección de Comercialización, 1985.

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13

autores, Varios autores Varios. Carnes. De Vecchi, Editorial, S.A., 2016.

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14

Vazquez, Itos. Carnes. Panamericana Editorial, 2003.

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15

Antuano, Jesus Gil. Carnes. Aguilar, 1996.

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16

various. Carnes. de Vecchi, 2006.

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17

Wolter, Annette. Carnes. Zendrera Zariquiey, 2000.

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18

Carnes, Mark C., and John A. Garraty. Carnes. Pearson Education, Limited, 2015.

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19

Carnes. Grupo Oceano, 2008.

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20

Carnes. C.A. Press, 2012.

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21

Carnes. Everest, 2010.

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22

Carnes. Océano, 2004.

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23

Gastronomia Tradicional Portuguesa - Carnes: Carnes. Lulu Press, Inc., 2022.

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24

Carnes Grelhadas. Melhoramentos, 2001.

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25

Carnes Magras. Abril, 1997.

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26

M, Palla. CARNES Y PARRILLADAS. CONTINENTE, 2010.

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27

Adams, Louis. Recetas de Carnes. Ultramar, 2004.

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28

Montoro, Marian, José Luis Sánchez Rodríguez, Iker Erauzkin Cañada, and Jaume Farrès Ubach. Escuela de carnes. Larousse, 2018.

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29

Hoy cocinamos-Carnes. Edicions Llibreria Universitària de Barcelona, SL, 2012.

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30

Palla, Monica. Carnes y Parrilladas. De Vecchi, Editorial, S.A., 2016.

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31

Libsa. Carnes y Asados. Libsa, Editorial S.A., 2004.

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32

Vazquez, Itos, and Itos Vázquez. Cocinar hoy...Carnes. Grupo Oceano, 1999.

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33

AUTOR, SIN. CARNES DE VACUNO. ORIGO EDC, 2006.

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34

Berreteaga, Choly. Carnes y Aves. Guadal, 2006.

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35

Cabrales, Martha E. Carnes Rojas, Las. La Grulla Editora, 1997.

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36

Carnes y embutidos. SUSAETA, 2001.

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37

Hoy cocinamos-Carnes. Edicions Llibreria Universitària de Barcelona, SL, 2012.

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38

Bellini, David. Carnes Indefensas: Cuentos. Independently Published, 2020.

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39

Carnes, Mark C., and John A. Garraty. Carnes: The American Nation_15. Pearson Education, Limited, 2015.

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40

Carnes: Para Ocasiões Especiais. Melhoramentos, 2002.

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41

Glow Over Carnes Cliff. Moody Publishers, 1985.

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42

Carnes, Aves e Peixes. 4th ed. Canção Nova, 2004.

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43

Carnes, Mark C., and John A. Garraty. Carnes: American Nation The_14. Pearson Education, Limited, 2011.

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44

Smid, Silvia. Carnes Rojas y Blancas. Utilisima Multimedios, 2004.

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45

Imhoff, Sabine Von. Cocinar Con Microonda Carnes. Everest Pub, 1992.

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46

100 Receitas de Carnes. L&PM, 2005.

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47

Carnes por Margarida Valenzi. Marco Zero, 1996.

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48

Carnes: Las mejores recetas. Servilibro, 1991.

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49

International, Trident Press. Carnes Apetitosas (Chef Express). Trident Reference Publishing, 2003.

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50

Carnes, Mark C., and John A. Garraty. Carnes: The American Nation_14. Pearson Education, Limited, 2011.

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