Dissertations / Theses on the topic 'Carney, complexe'
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Dupuis, Olivier. "Dysplasie nodulaire primitive des surrenales." Lille 2, 1992. http://www.theses.fr/1992LIL2M349.
Full textMaur, Evelyne. "A propos d'un cas de récidive d'un myxome de l'oreillette gauche dans le cadre d'un complexe de Carney." Bordeaux 2, 2000. http://www.theses.fr/2000BOR2M058.
Full textGennari, Monia <1972>. "Analisi del gene PRKA1A in una famiglia affetta da Carney Complex." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/149/.
Full textMalheiros, Jessica Moraes. "Caracterização, quantificação e expressão de proteínas estruturais e regulatórias do tecido muscular esquelético e suas relações com as características de qualidade da carne de bovinos Nelore (Bos indicus)." Universidade Estadual Paulista (UNESP), 2018. http://hdl.handle.net/11449/153865.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
O presente trabalho teve como objetivo avaliar a associação da expressão gênica e proteômica com a maciez da carne de bovinos da raça Nelore. A partir de uma população de 90 animais foram selecionados três grupos experimentais por meio da análise de força de cisalhamento (FC) e índice de fragmentação miofibrilar (MFI), sendo: carne moderadamente macia, carne moderadamente dura e carne muito dura. A expressão dos genes foi avaliada por meio da análise de PCR em tempo real e a análise proteômica foi realizada com base na separação de proteínas por meio da eletroforese bidimensional (2D-PAGE) e caracterizção por espectrometria de massas com ionização eletrospray (ESI-MS/MS). A expressão da isoforma da calpastatina (CAST2) mostrou-se up regulated (P<0,05) nos grupos de carne moderadamente dura e muito dura. Os genes HSP90AA1, DNAJA1 e HSPB1, os quais representam as proteínas de choque térmico Hsp90, Hsp40 e Hsp27, respectivamente, mostraram expressão down regulated (P<0,05) no grupo de carne moderadamente macia em relação ao grupo de carne muito dura. Na análise proteômica, a expressão do spot protéico das enzimas metabólicas TPI e PGM1, proteína estrutural PFN1 e aminiopeptidase LAP3 se mostraram up regulated (P<0,05) no grupo de carne moderadamente macia, enquanto que a expressão das proteínas estruturais (ACTA1, ACTB, ACTG1 e MLC1), estresse oxidativo (PRDX6, PRDX2, PRDX1 and PARK7), proteínas de choque térmico (HSP90AA1, HSP90AB1, HSPA1A, HSPA1B, HSPA1L, HSPD1 e HSPB1), e co-chaperonas e regulação celular (CD37, STIP1 e ARHGDIA) se mostraram down regulated (P>0,05) no mesmo grupo experimental. Estes resultados fornecem uma visão importante de novos possíveis marcadores biológicos atuantes no processo de amaciamento da carne, o que pode colaborar para melhor entender e gerar novas estratégias de seleção nos programas de melhoramento genético de bovinos Nelore.
The objective of this study was to evaluate the association of gene expression and proteomics with meat tenderness in Nellore cattle. From population of 90 animals three experimental groups were selected by shear force (SF) and/or myofibrillar fragmentation index (MFI): moderately tender meat, moderately tough meat and very tough meat. Gene expression was evaluated by real-time PCR and proteomics analysis was performed based on protein separation by two-dimensional gel electrophoresis (2D-PAGE) and characterisation by eletrospray ionisation mass spectrometry (ESI-MS/MS). Expression of the calpastatin isoform (CAST2) was up-regulated (P<0.05) in the moderately tough and very tough meat groups. Expression of the HSP90AA1, DNAJA1 and HSPB1 genes, wich represent the heat shock proteins Hsp90, Hsp40 and Hsp27, respectively, were down-regulated (P<0.05) in the moderately tender meat in relation to the very tough group. In the proteomics analysis, the expression of the protein spots of metabolism TPI1 and PGM1, structural protein PFN1, and aminopeptidase LAP3 were up regulated (P<0.05) in the moderately tender meat, while the expression of structural proteins (ACTA1, ACTB, ACTG1 and MLC1), oxidative stress (PRDX6, PRDX2, PRDX1 and PARK7), heat shock protein (HSP90AA1, HSP90AB1, HSPA1A, HSPA1B, HSPA1L, HSPD1 and HSPB1) and co-chaperones and cellular regulatory (CD37, STIP1 and ARHGDIA) were down regulated (P>0.05) in the same experimental group. The present results suggest an important view of possible new biological markers in the meat tenderization process, wich permit to unsderstand and generate new strategies for selection in Nellore cattle breeding programs.
FAPESP: 15/13021-1
Galo, Luís Manuel. "Utilização de um complexo enzimático específico para trigo em frangos de carne." Master's thesis, Universidade de Évora, 2011. http://hdl.handle.net/10174/15172.
Full textCosta, Waleska Rodrigues. "De volta para casa: do professor eterno ao complexo docente." Universidade do Estado do Rio de Janeiro, 2010. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=2519.
Full textDaniels, Dandi. "Career and Technical Education Completers' Perspectives of College and Career Readiness." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/3088.
Full textVieira, Bárbara Daniela Tavares Neiva. "Determinação simultânea das vitaminas do complexo B em carne de bovino por HPLC." Master's thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/4185.
Full textThe main objective of this study was the simultaneous determination of vitamins B1, B2, B3, B5, B6, B9 and B12 in beef, using a simple and rapid HPLC method. Several tests were conducted in order to optimize the extraction technique and the chromatographic conditions for an effective determination of those vitamins. After the optimization of the extraction and separation/quantification procedures it was necessary to establish a relation between the content of the vitamin that exists in the meat and the characteristics of the animal in study. The results show that the extraction method is effective for vitamins B1, B2 and B6, as the obtained recovery rates fall within the established limits (61.3%, 55,5%, and 76,4%, respectively). Regarding linearity, the correlation coefficients obtained for all cases show that the method has a high correlation. The study also showed that the average levels of vitamins are influenced by several factors. Through this study, we can conclude that the simultaneous determination of vitamins of the B complex is possible, using a fast and simple HPLC method.
Dal?lio, Felipe Santos. "Frangos de corte submetidos ?s dietas contendo complexo enzim?tico SSF (solid state fermentation)." UFVJM, 2014. http://acervo.ufvjm.edu.br:8080/jspui/handle/1/317.
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Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico (CNPq)
Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (CAPES)
Funda??o de Amparo ? Pesquisa do estado de Minas Gerais (FAPEMIG)
A inclus?o de enzimas em dietas ? base de milho e farelo de soja pode melhorar o desempenho produtivo dos frangos de corte. O experimento foi conduzido com o objetivo de avaliar o efeito da inclus?o de diferentes n?veis de um complexo enzim?tico composto por fitase, protease, xilanase, ? ? glucanase, celulase, amilase e pectinase, em dietas ? base de milho e farelo de soja, sobre os par?metros de desempenho, rendimento de carca?a e partes e qualidade da carne de frangos de corte. Foram utilizadas 600 aves, de um dia de idade, f?meas, da linhagem Cobb 500, distribu?das segundo um delineamento inteiramente casualizado, com cinco n?veis de inclus?o de complexo enzim?tico (0.000; 0.100; 0.200; 0.300 e 0.400 kg/ton), e seis repeti??es de 20 aves cada. Foram avaliados, em cada fase (1-21, 1-35, 1-42), o ganho de peso, a convers?o alimentar e o consumo de ra??o. O rendimento de carca?a e partes foi avaliado aos 35 e 42 dias de idade e a qualidade da carne foi avaliada nos mesmos per?odos, sobre as caracter?sticas de perda de peso por cozimento (PPC), maciez objetiva (MO), capacidade de reten??o de ?gua (CRA), pH, luminosidade (L*) e cor (a* e b*). N?o foi observado efeito significativo (P?0,05) para os par?metros de desempenho aos 21, 35 e 42 dias de idade. N?o foi observado efeito significativo (P?0,05) para rendimento de carca?a e cortes e para a qualidade de carne aos 35 e 42 dias de idade. A inclus?o de diferentes n?veis de complexo enzim?tico SSF n?o afeta o desempenho, rendimento de carca?a e partes e a qualidade da carne dos frangos de corte.
Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Zootecnia, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2014.
ABSTRACT The inclusion of enzymes in diets based on corn and soybean meal can improve the productive performance of broiler chickens. The experiment was conducted to evaluate the effect of the inclusion of different levels of an enzyme complex consisting of phytase, protease, xylanase, ? - glucanase, cellulase, amylase and pectinase in diets based on corn and soybean meal on performance parameters, carcass yield and parts and meat quality of broilers chickens. There were used 600 birds, one-day-old, females, from the Cobb 500 strain, distributed in a completely randomized design with five inclusion levels of the enzyme complex (0.000, 0.100, 0.200, 0.300 and 0.400 kg/ton) and six replicates of 20 birds each. At each stage (1-21, 1-35, 1-42) were evaluated weight gain, feed conversion and feed intake. The yield of carcass and parties was evaluated at 35 and 42 days of age and quality of the meat was evaluated in the same periods on the characteristics of weight loss by cooking (PPC), objective tenderness (MO), retention capacity water (CRA), pH, lightness (L *) and color (a * and b *). No significant effect (P ? 0.05) was observed for the performance parameters of 21, 35 and 42 days of age. No significant effect (P ? 0.05) was observed for carcass yield and cuts and meat quality at 35 and 42 days of age. The inclusion of different levels of the enzyme complex SSF does not affect performance, yield of carcass and parts and the meat quality of broiler chickens.
Pederson, Gail. "Factors That Enable Later Career Female Nurses to Complete Their Ph.D. Degrees in Nursing." University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1329936403.
Full textUema, Soraya Noriko. "Etude d'ateliers scientifiques à l'université à destination d'élèves : efficacité, efficience et pertinence d'un dispositif complexe." Thesis, Aix-Marseille, 2018. http://www.theses.fr/2018AIXM0447/document.
Full textThis thesis aims to better understand how scientific workshops led by researchers at the university try to motivate students from primary school to high school to pursue a university science career. Our major challenge was to analyse the scientific workshops with a didactical goal by taking into account the complexity of interactions between its actors and their expectations. As such, this work is based on a analysis of the workshops, as these are seen as a complex dynamic system. We articulate a qualitative approach consisting in a “complex core of analysis” and a systemic triangulation of the system: the context, the strategies and the production.In this perspective, this thesis reflets on the culture of assessment in education by proposing a modelisation of a “multireferencial assessment” based on three criteria: the efficacy, the relevance and the efficiency. To do that, different levels of analyses are proposed based on questionnaires and interviews of students, mediators and teachers who were engaged in workshopsThe results have especially highlighted the gap between the objectives of the workshops' participants and a those of the institutional presented for these workshops. For the mediators, the teachers and the students, these workshops are primarily meant to enjoy the activities. More, mediators who took part in the study express little interest in showing a positive view of their own academic background and their career, whereas students see, before anything else, researchers’ career as a vocation
Jones, Georgette Nicole. "Dysregulated PKA Activity Leads to Defective Neural Crest Differentiation and Schwann Cell Tumorigenesis." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1262036157.
Full textBrito, Fernando de Oliveira. "Níveis de complexo enzimático em dietas para ruminantes." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-11052011-103043/.
Full textTwenty-four crossbred lambs Ile de France, with initial average body weight of 22,7 ± 1,85 kg and age of 80 days, were supplemented with 0 (control treatment); 0,3; 0,9 e 2,7 g/kg DM levels of enzymatic commercial product, with amylase, cellulose, phytase, xylanase, glucanase, pectinase e protease, added at the moment of concentrate mixing. Performance was not affected by enzyme complex supplement,, with averages of 37,3 ± 4,3 kg; 1,182 ± 0,153kg/day, 0,356 ± 0.077 kg/day and 3,3 ± 0,3 for FLW, DMI, ADG and FC, respectively. For DM, NDF, ADF, CP, EE, TDN and starch, the averages were, respectively, 80,55;60,14; 58,80; 81,55; 52,02; 83,16 and 98,20%. There was observed a tendency to FDN digestibility with linear increasing as the enzyme levels increased, with an improvement of 11% for the last level, compared to control diet. All the others variables were not changed. Glucose and phosphorus concentrations were not affected by the enzyme complex. The Entodinium sp. protozoa represented more than 95% of the total ciliated protozoa for all treatments studied and the data were adjusted by the quadratic effect, with the level of 2,18 kg of enzyme/kg of DM showing a better growing of those. Ruminal pH at the slaughter, was not affected by enzymes. Hot dressing percentage and cold dressing percentage decreased until levels of 1,61 and 1,55 g of enzyme/kg of DM, respectively, even when after these data, dressing percentage went back closely to the control treatment. The increasing levels addition of enzyme decreased drip loss, but did not affect the cocking loss and tenderness of lambs meat. Despite the improvement of some parameters, as well as performance, meat and carcass characteristics, were not affect by the enzymes, suggesting that enzyme complex analyzed was not efficient at the same experimental conditions for sheep.
Calapa, Amy K. "Life designing in a collegiate career course: The post-course narratives of students who completed a life design career course." Kent State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=kent1604354223971716.
Full textSulkala, M. (Merja). "Matrix metalloproteinases (MMPs) in the dentin-pulp complex of healthy and carious teeth." Doctoral thesis, University of Oulu, 2004. http://urn.fi/urn:isbn:9514274598.
Full textMerrill, Henry S. "A multicase study of the employment and career patterns and intentional change strategies of adults who completed a nontraditional bachelors degree." Virtual Press, 1993. http://liblink.bsu.edu/uhtbin/catkey/861392.
Full textDepartment of Educational Leadership
Goodwin, Michaela. "The use of general anaesthetic for dental extractions in children : researching the complex causal networks and approaches to reducing need." Thesis, University of Manchester, 2015. https://www.research.manchester.ac.uk/portal/en/theses/the-use-of-general-anaesthetic-for-dental-extractions-in-children-researching-the-complex-causal-networks-and-approaches-to-reducing-need(eb277cce-f90a-4ce5-b62c-91873a7d2959).html.
Full textSantana, Helena Maria Pinheiro. "Análise de vitaminas do complexo B em carnes preparadas em serviço de alimentação ou Definição de metodologia para a análise." Universidade de São Paulo, 1998. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-29082011-112758/.
Full textDespite the progress achieved, studies on nutrient retention in food service preparation have not received much attention. However, more and more people eat at these places. Since vitamin content is one of the most important factors in determining processed food quality, the objetive of this study was to define quantitative analysis methods for thiamin, riboflavin and nicotinic acid by high-performance liquid chromatography (HPLC) in meat in order to evaluate the influence of food service preparation on the content of these vitamins on different beef, pork and chicken cuts. Another objeticve was to evaluate these vitamins\' retention under conventional preparation methods, compared to combined oven, one of the most modern cooking methods used in food service. Samples of meat were charbroiled, fried, roasted and cooked without water in a combined oven and in conventional equipments. The results showed that thiamin was the vitamin most affected by the food service preparation methods (47.2 to 84,7% of retention in beef; 49.6 to 79.8% of retention in pork and 53.7 to 81.1% of retention in chicken). Riboflavin content retention was from 69.3 to 91.4% in beef; 71.8 to 92.7% in pork and 60.1 to 92.3% in chicken. Nicotinic acid retention was, in general, higher in beef (60.7 to 91.5%), medium in chicken (65.1 to 84.4%) and lower in pork (62.8 to 77.0%). For most preparations, the use of combined oven preserved the three vitamins better than the other conventional equipments. The results obtained indicate that, as far as food service is concerned, the combined oven is the best option for beef, pork and chicken preparation when a greater thiamin, riboflavin and nicotinic acid stability is desired. In the three types of meat prepared in a similar manner, vitamins losses were associated to moisture loss and to the conditions of meat preparation
Pereira, Luciana Nogueirol Vieira. "Adição de complexo vitamínico na dieta hídrica de frangos e seus efeitos no estresse pré-abate e qualidade de carne." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-20032008-165407/.
Full textThe present work was lead in commercial poultry integration from Cooperfrango and their slaughterhouse, located in Descalvado- São Paulo State - Brazil. The analysis was conduced in the Center of Research and Development of Meats of the Institute of Food Technology in Campinas - São Paulo - Brazil. The experimental phase was carried through the period between February 25th and March 3rd in 2005. Evaluations of carcass quality and meat quality had extended until May of 2005. The target of this inquiry was to evaluate the effect of a vitamin complex supplementation (D3 vitamin combined with polyphenols) added in a drinking water for poultry, in the characteristics of carcass quality (skin excoriations, hematomas and fractures) and meat quality (color, texture, pH, cooking loss and capacity of water retention). It was used 13,000 chickens of the same sex, age, genetic ancestry and submitted to the same conditions of handling. The birds had been divided in two groups, a control group (where vitamin in the water was not used to drink) and another tested group which was used 128,2 UI of D3 vitamin combined with 0,5 ppm of polyphenols (hydroxicinamates and hydroxibenzoates) during the 7 days before slaughter. The birds were carried, transported and killed using commercial conditions. To verify and evaluate the incidence of fractures, bruises, hematomas and skin injuries, 300 carcasses were collected following the methodology proposal for the American Department of Agriculture (USDA). The characteristics of meat quality were evaluated in the muscle pectoralis major using 65 samples per group and the measures was pH, temperature, color, capacity of water retention, texture and loss for firing. There were no significant differences in pH, capacity of water retention, texture and color. The tested group had greater cooking loss. However, the results of carcass quality were worst in control group. The tested group presented more samples with classification A (77.66% against 62.18% of the control group), demonstrating that the animals supplemented with D3 vitamin and polyphenols had less hematomas and fractures caused for stress before slaughter.
Wheatley, Daniel L. "Working 9 to 5? : complex patterns of time allocation among managers and professionals in dual career households." Thesis, Nottingham Trent University, 2009. http://irep.ntu.ac.uk/id/eprint/36/.
Full textMello, Bianca Zeponi Fernandes de. "Avaliação da resposta do complexo dentino-pulpar de dentes decíduos após procedimentos clínicos conservadores." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/25/25145/tde-03092015-085930/.
Full textThe aim of this study was to evaluate through clinical and radiographic observation the in vivo response of the dentin pulp complex of human deciduous teeth after the partial and total removal of the caries. Forty-nine deciduous molars in children with the age between 5 and 9 years old were carefully selected. The teeth were divided in two groups: Group I partial removal of caries; Group II total removal of caries. Clinical and radiographic evaluations were performed during the period of 4 to 6 months after procedure. The intra-examiner reproducibility was determined by the Kappa test. The exact fisher test was used to determine the statistical difference between the groups. All teeth showed clinical success in the evaluation period of 4 to 6 months. The radiographic evaluation showed 94,2% and 89,6% of success rate in Group I and in Group II, respectively. Radiographic results did not show statistically significant differences between the studied groups (p>0,05). Based on the obtained results to this sample, and according to the applied methodology, the partial removal of the caries showed satisfactory clinical and radiographic results, suggesting that the minimally invasive approach to the removal of dental caries might substitute the total removal of the caries when correctly indicated.
Arifeen, Shehla Riza. "Ethical selves and glass chains : a complex understanding of career experiences through the voices of British Pakistani women." Thesis, Lancaster University, 2015. http://eprints.lancs.ac.uk/74370/.
Full textTripaldi, Francesca. "Differential forms on Carnot groups." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amslaurea.unibo.it/5707/.
Full textVidal, Alzamora Karina del Rosário. "Evaluación de dos vacunas comerciales contra al [i.e. la] infección bursal conteniendo el complejo antígeno anticuerpo en pollos de carne." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2006. https://hdl.handle.net/20.500.12672/752.
Full text--- The present study evaluated the conferred protection by two imnune complex (Icx) vaccines contained a 2512 strain of Infectious Bursal Disease Virus (IBDV) linked to a virus specific antibodies of vaccination at the one day old by subcutaneous route in broilers chickens. There were four experimental groups. The group A and B were vaccinated at one day old with two comercial Icx vaccines; group C was vaccinate with traditional program of vaccination with intermediate vaccines at 10 and 18 days old age and group D (control) without vaccination. At 35 days old 45 birds of each group were challenged with a standard strain F 52/70 of the IBDV. At 4, 7 and 10 days post challenge 15 birds of each challenge group was euthanazied for parameters evaluation. The protection was measured through clinical signs, bursal index (B.I.), gross and microscopic lesions, serology and productive parameters after challenge. All the groups presented clinical signs, they were severe and mild in control group and group A respectively. The bursal oedema was observe until 10 days post challenge. The values of I.B. in the four groups were compatible with bursal atrophy and the histopathology lesions were severe in the control group. Seroconversion was observed only in groups with Icx vaccines (A y B) until the end of the study. Productive parameters of the vaccinated groups were better in vaccinates group. Although the obtained results indicated that the vaccinated groups were better protected compared with control group there was not observed significant statistical difference between groups (po0.05). Key Words: Infetious bursal disease virus (IBDV), Immune complex (Icx), subcutaneous route, vaccination, protection.
Tesis
Vecchi, Eugenio. "Higher Order Wave Equations in Carnot Groups." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amslaurea.unibo.it/2369/.
Full textThomas, Ryan H. "IMPACT OF TRANSFORMATIONAL LEADERSHIP: EXPLORING THE TRANSFORMATIONAL LEADERSHIP QUALITIES OF SELECTED SECONDARY AGRICULTURE TEACHERS." UKnowledge, 2013. http://uknowledge.uky.edu/cld_etds/7.
Full textCardenas, Gastelo Obdulia Jaqueline, and Llanos Dana Lisett Ygnacio. "Relación entre estado nutricional y frecuencia de caries dental en niños con dentición decidua completa de la Institución Educativa Inicial N° 030 Victoria Silva de Dall'Orso, distrito de Chiclayo, 2018." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2019. http://tesis.usat.edu.pe/handle/usat/1662.
Full textTesis
Bukarica, Marija, and marijab@unimelb edu au. "The technical expert assumes managerial responsibilities: an Interpretivist perspective on transition in Australia." RMIT University. Graduate School of Business, 2009. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20091005.140123.
Full textSantis, Sepúlveda Pedro Eduardo. "Estratigrafía del jurásico superior al cretácico superior al oeste del Río del Carmen entre los 28°50' y los 29°15'S: bimplicancias tectónicas." Tesis, Universidad de Chile, 2013. http://www.repositorio.uchile.cl/handle/2250/114124.
Full textEn este trabajo se describe la estratigrafía de rocas volcánicas y sedimentarias del Jurásico Superior al Cretácico Superior, en las cercanías del valle del río del Carmen, entre los 28°50´ y los 29°15´S, con el fin de obtener datos sobre la actividad tectónica ocurrida durante el Mesozoico Superior. Esta zona se caracteriza por ser el límite entre los dos dominios estructurales principales a lo largo de la III Región. El dominio occidental, caracterizado por poseer deformación de escama delgada, con gran longitud de onda, sobre una cobertura principalmente mesozoica, abarca la Cordillera de la Costa y la Precordillera; por otro lado el dominio oriental, se caracteriza por mostrar deformación de escama gruesa y fallas inversas de alto ángulo, que permiten la exhumación de basamento en la Cordillera Frontal. El estudio estratigráfico de las secuencias mesozoicas fue realizado mediante tres columnas estratigráficas a lo largo del área de estudio, acompañadas de datos geocronológicos realizados por el Servicio Nacional del Geología y Minería. Estas columnas abarcan secuencias de rocas volcánicas del Jurásico Superior correspondientes a la Formación Algarrobal y rocas volcánicas andesíticas, con base sedimentaria continental, correspondientes a la Formación Cerrillos del Cretácico Superior. Los resultados estratigráficos y geocronológicos obtenidos permiten determinar un fuerte volcanismo entre los 152,7 ± 2,3 y 144 ± 1,9 Ma, donde se depositaron grandes espesores de rocas volcánicas, de al menos 1420 m, correspondientes a la Formación Algarrobal, los cuales podrían haber sido acomodados mediante la acción de una falla normal. Sobre la Formación Algarrobal se encuentran secuencias de rocas sedimentarias con edades máximas de depositación entre 90-91 Ma. Estas unidades son cubiertas en discordancia y concordancia por rocas volcánicas de edades entre 80 y 85 Ma. El estudio petrográfico y geocronológico U-Pb de circones detríticos permite reconocer que los aportes en las rocas sedimentarias corresponden a la Formación Algarrobal y al Complejo Plutónico Chanchoquín del Pérmico Inferior, que serían aportes provenientes desde el este, por otro lado, por su lado oeste, estos depósitos recibirían aportes de intrusivos del Cretácico Inferior. Esto indica que se produjo la exhumación de rocas de la Formación Algarrobal y del Complejo Plutónico Chanchoquín en el Cretácico Superior (91-85 Ma). Esta fase de exhumación, sumada a los antecedentes de discordancias angulares reconocidas en las secuencias del Cretácico Superior, puede ser asociada con una fase compresiva que afectó toda el área, permitió el alzamiento de un bloque oriental y coincidiría con el desarrollo de la Fase Peruana, reconocida ampliamente en el norte de Chile. Este evento además, permitió la formación de un depocentro de carácter local en torno a los 29°05´S donde se depositaron sedimentos provenientes del alzamiento desde el este, hasta que la reactivación del volcanismo hace 85 Ma, cubrió esos depósitos sedimentarios del Cretácico Superior.
Brown, Benjamin. "Harnessing opportunities for quality improvement from primary care electronic health records." Thesis, University of Manchester, 2018. https://www.research.manchester.ac.uk/portal/en/theses/harnessing-opportunities-for-quality-improvement-from-primary-care-electronic-health-records(eb5b7680-bd97-4a4b-9d5f-3b8a10ad5ae9).html.
Full textLavallee, Jacqueline. "Preventing pressure ulcers in nursing homes : the development and feasibility assessment of a theory and research-informed care bundle intervention." Thesis, University of Manchester, 2018. https://www.research.manchester.ac.uk/portal/en/theses/preventing-pressure-ulcers-in-nursing-homes-the-development-and-feasibility-assessment-of-a-theory-and-researchinformed-care-bundle-intervention(015853f9-b8c3-4b3a-aeaa-6bbbaacef59d).html.
Full textValente, Pedro Maurício. "Complexo de Carney." Master's thesis, 2014. http://hdl.handle.net/10316/37329.
Full textSilva, Catarina de Jesus Gonçalves da. "Acompanhamento da produção da carne de suíno: da exploração ao matadouro." Master's thesis, 2010. http://hdl.handle.net/10348/579.
Full textNos dias de hoje, as doenças respiratórias nos Suínos constituem um dos maiores problemas enfrentados pelos produtores e Médicos Veterinários. A presença de doença respiratória leva à diminuição da qualidade de vida do animal, ao comprometimento da qualidade da carcaça e representa graves perdas económicas dentro do sector da Suinicultura. Actualmente já se encontra individualizado o Complexo de Doenças Respiratórias do Suíno (PRDC). O PRDC apresenta uma origem multifactorial e, por isso, a obtenção de uma prevenção eficaz passa pelo conhecimento dos principais factores envolvidos no seu desenvolvimento. Os agentes etiológicos conhecidos são diversos e podem ser de origem vírica ou bacteriana. Aliados aos agentes patogénicos, não podemos descurar outros factores que se encontram intimamente associados ao desenvolvimento de patologia respiratória, entre os quais se salienta o maneio praticado e as condições ambientais presentes na exploração, como a ventilação e a densidade animal praticada. Assim, este trabalho pretende avaliar o efeito da exploração de origem sobre a ocorrência de lesões relacionadas com a existência de patologia respiratória. Neste sentido, procedeu-se à análise de três explorações, sobre as quais se recolheram dados relativos ao plano de produção, plano profiláctico, densidade animal e esquema de ventilação. De cada exploração, analisou-se um lote de animais abatidos e recolheram-se dados sobre as lesões pulmonares, pleurais e cutâneas. A realização de um estudo estatístico permite-nos verificar que a ocorrência das lesões pulmonares, pleurais e cutâneas está relacionada de modo altamente significativo com a exploração de origem; também verificámos que as explorações apresentam diferenças altamente significativas entre si. Deste modo, a análise dos dados relativos a cada exploração, em conjunto com os dados relativos aos Actos de Inspecção Sanitária, permite-nos concluir que as distintas práticas de maneio implementadas nas explorações de origem têm influência sobre o desenvolvimento de patologia respiratória, nomeadamente PRCD, o que se traduz pela produção de carcaças com características distintas.
Nowadays, respiratory diseases in Swines constitute one of the major problems faced by producers and Veterinarians. The presence of a respiratory disease leads to the decrease in the animal's life quality, the reduction of the quality of the corpse and it represents severe economic losses in Swiniculture sector. The Porcine Respiratory Disease Complex (PRDC) is already individualized. PRDC presents a multifactorial origin, thus for its prevention is vital to know which are the main factors involved in its development. The etiologic agents known are diverse and may have a viral or bacterial origin. Allied to pathogenic agents, we can not overlook other factors which are closely related to the development of the respiratory pathology, among which we highlight the management practices and the environmental conditions present in the exploration, such as the ventilation and the animal density. Thus, this work intends to evaluate the effect of the exploration of origin of an animal on the occurrence of lesions related with the existence of respiratory pathology. With this objective, we proceeded to the analysis of three explorations about which we collected data related to the production plan, the prophylactic plan, the animal density and the ventilation schema. For each exploration, we analyzed a set of killed animals and collected data on pulmonary, pleural and skin lesions. The realization of a statistical study allowed us to verify that the occurrence of pulmonary, pleural and cutaneous lesions are significantly related with exploration of origin; we also verified that the explorations present significant differences among them. The analysis of the data related with each exploration together with the data related to the Sanitary Inspection Acts allowed us to conclude that the different handling practices implemented in the explorations of origin have influence on the development of respiratory pathology, namely PRCD, which is traduced by the production of corpses with distinct characteristics.
孫丕信. "Male Junior High School Teachers’ Sexual Complex of Career Development." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/yudv8v.
Full text國立臺灣師範大學
教育學系在職進修碩士班
96
Male Junior High School Teachers’ Sexual Complex of Career Development Abstract Male junior high school teachers studied are not what feminists called those men with powers in school. These male teachers have traditional burden of paternity and they have no choice but to play the different gender roles under the guidance of females. As a result, the study adopts in-depth interviews with six male teachers. Through careful interviews, the following findings are secured. 1. The original raw family of experienced male teachers emphasize more on the study of sons. Young male teacher’s learning process are more smoother. 2. Experienced male teachers have more power to lead the family. Young male teachers have more responsibility than power in family. 3. Experienced male teachers think that most female teachers still stress more on the family . Young teachers consider that female teachers are more ambitious for the promotion. 4. Some young male teachers do not agree that family should keep on the concept of traditional gender role divisions. 5. Married male teachers think himself is apter to look after the family. 6. Male teachers are not dare to associate with women who have higher income and education. 7. Male teachers all feel that they are forsaken by the process of Formal Teacher Interview and the teaching environment. 8. Male teachers think that female teachers should give priority to housewife’s and mother’s role. 9. Male teachers do not get used to that more and more female teachers become their directors. Key Words: male junior high school teachers, career development, gender role
Wu, Yao-Ting. "β-Aminosubstituted α,β-Unsaturated Fischer Carbene Complexes as Precursors for Complex Oligocyclic Molecules - Basics and Applications." Doctoral thesis, 2003. http://hdl.handle.net/11858/00-1735-0000-0006-B61B-7.
Full textMokoena, Joyce. "A career profile of persons who completed the B.Cur programme at the Medical University of Southern Africa in the decade 1985-1994." Diss., 1999. http://hdl.handle.net/10500/17487.
Full textA survey by means of mailed questionnaires was conducted to compile a career profile of persons who completed the B.Cur programme at Medunsa. The sample consisted of all the nurses who had completed the B.Cur. programme over a decade from 1985 to 1994. Forty-one percent of the questionnaires were returned and the findings indicated that the nurse graduates were committed to nursing and were contributing to the nursing services in south Africa. The public service was the largest employer of the graduate nurses. Their commitment to nursing is shown by their long service as well as post-registration qualifications sought in nursing. The B.Cur programme at Medunsa had adequately prepared them to practice nursing. There appears to be a need, however, to review the curriculum in some areas. It was concluded that Medunsa has contributed to the provision of well qualified nurses.
Health Studies
M.A. (Nursing Science)
Lee, Yin-Yin, and 李盈盈. "The ability of anti-caries and dental hypersensitivity relief of ɛ-polylysine and calcium phosphate complex material." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/69722291390622371617.
Full textFerro, Moreno Santiago. "Análisis estratégico de los sistemas agroalimentarios agroindustriales de carne caprina de las provincias de La Pampa y San Luis, Argentina." Doctoral thesis, 2014. http://hdl.handle.net/11086/11637.
Full textEl análisis de los Sistemas Agroalimentarios Agroindustriales (SAA) se basa en el estudio de los actores sociales y sus articulaciones comerciales, los mercados de productos e insumos, los mecanismos de adaptación y coordinación en las transacciones, y la competitividad de los eslabones y de todo el sistema, entre otros aspectos. Estos sistemas se han contemplado como objetos de estudio y como sujetos tomadores de decisiones. En este sentido, se exponen varios marcos metodológicos que intentan coordinar el planeamiento estratégico sistémico. Dos son los extremos planteados. Uno relacionado a organismos verticales privados, donde los actores, incluido el Estado, participan de una sociedad comercial que intenta integrar los distintos intereses. Y otro pensado desde el Estado, planificado de manera participativa, donde la importancia de la política pública hace que se consideren aspectos no-económicos, intentando atender las demandas de todos los eslabones (principalmente de los más débiles). Cualquiera sea el camino para planificar estratégicamente desde un SAA, es complejo; los modelos y herramientas para el diagnóstico y la medición del desempeño deben adaptarse a las necesidades de los actores sociales públicos y privados. En Argentina se ha aplicado una metodología participativa con iniciativa del Estado, el Plan Estratégico Agroalimentario Agroindustrial Participativo y Federal 2010-2020 (PEA2-2020). En su visión queda explícita la necesidad de estudiar aspectos territoriales, sociales, ambientales y económicos. El presente trabajo pretende: aportar información para la toma de decisiones de los actores, ya sea de manera individual o coordinada; contribuir a la identificación de aspectos favorables y desfavorables; y aportar alternativas que contemplen la diversidad de intereses y objetivos. Procura constituirse en un modelo útil para el análisis estratégico prospectivo de complejos agroalimentarios, particularmente de los SAA de carne caprina de las provincias de La Pampa y San Luis. Se complementan los instrumentos ya definidos en el PEA2-2020 con la información obtenida desde las perspectivas de actores involucrados y agentes calificados.
Fil: Ferro Moreno, Santiago. Universidad Nacional de Córdoba. Facultad de Ciencias Económicas; Argentina.
Humphries, Anne M. "A comparison of the self-concepts and patterns of career development of students identified as potential dropouts with those of students thought to be likely to complete school /." 1989. http://collections.mun.ca/u?/theses2,25957.
Full textLabuschagne, Philippus Gerhardus Albertus. "The benefits of heutagogic learning : a case study to deepen the appreciation of a career counselling intern's professional development." Diss., 2014. http://hdl.handle.net/10500/14403.
Full textIndustrial & Organisational Psychology
MCom (Industrial and Organisational Psychology)