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1

Ikeda, Akihisa. Rosario+Vampire: Carnivorous plant. Viz Media, 2008.

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2

Preszler, June. Meat-eating plants and other extreme plant life. Capstone Press, 2008.

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3

Simpson, R. B. Pitchers in trade: A conservation review of the carnivorous plant genera Sarracenia, Darlingtonia, and Heliamphora. Royal Botanic Gardens, Kew, 1994.

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4

Nelson, E. Charles. Aphrodite's mousetrap: A biography of Venus's flytrap with facsimiles of an original pamphlet and the manuscripts of John Ellis. Published by Boethius Press in association with Bentham-Moxon Trust and the Linnean Society, 1990.

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5

1951-, Wäckers F. L., Rijn, P. C. J. van 1958-, and Bruin J, eds. Plant-provided food for carnivorous insects: A protective mutualism and its applications. Cambridge University Press, 2005.

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6

Gentle, Victor. Venus fly traps and waterwheels: Spring traps of the plant world. Gareth Stevens Pub., 1996.

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7

Pietropaolo, James. Carnivorous plants of the world. Timber Press, 1986.

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8

Slack, Adrian. Carnivorous plants. Alphabooks, 1988.

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9

Pascoe, Elaine. Carnivorous plants. Thomson/Gale, 2005.

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10

Jane, Gate, ed. Carnivorous plants. MIT Press, 1988.

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11

J, Robins Richard, and Joel D. M. 1946-, eds. The carnivorous plants. Academic Press, 1989.

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12

Jan, Schlauer, and Rice Barry A, eds. Proceedings, second conference of the International Carnivorous Plant Society, May 30-June 1, 1998, Botanischer Garten Bonn, Germany, Gesellschaft f©ơr Fleischfressende Pflanzen. 2nd ed. The Society, 1998.

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13

Carnivorous Plant. 3TimesRebel Press, 2022.

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14

Renner, Tanya, Tianying Lan, Kimberly M. Farr, et al. Carnivorous plant genomes. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0011.

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Carnivorous plant genome research has focused on members of the Lamiales and Oxalidales; the most complete sequences are for Utricularia gibba and Cephalotus follicularis. The size-limited U. gibba genome highlights the importance of small-scale tandem duplications, which likely play roles in this species’ carnivorous adaptation. Sequencing of the C. follicularis genome detected adaptive changes that may explain the evolution of traits associated with attraction, trapping, digestion, and absorption. Functional consequences of genes putatively missing in the U. gibba genome, yet present in othe
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15

Ellison, Aaron M., and Lubomír Adamec. Introduction: what is a carnivorous plant? Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0001.

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The approximately 800 species of carnivorous plant together provide a classic example of convergent evolution. The known carnivorous species and genera represent nine independent angiosperm lineages. They are united by a suite of five essential traits that together make up the ‘carnivorous syndrome:’ (1) capturing or trapping prey in specialized. usually attractive, traps; (2) killing the captured prey; (3) digesting the prey; (4) absorption of metabolites (nutrients) from the killed and digested prey; and (5) use of these metabolites for plant growth and development. Although many other ‘para
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16

Ellison, Aaron, and Lubomír Adamec, eds. Carnivorous Plants. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.001.0001.

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Carnivorous plants have fascinated botanists, evolutionary biologists, ecologists, physiologists, developmental biologists, anatomists, horticulturalists, and the general public for centuries. Charles Darwin was the first scientist to demonstrate experimentally that some plants could actually attract, kill, digest, and absorb nutrients from insect prey; his book Insectivorous Plants (1875) remains a widely cited classic. Subsequent monographs by Lloyd (1942) and Juniper et al. (1989) summarized and synthesized available scientific data on these remarkable plants. Scientific investigations and
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17

Clarke, Charles, Adam Cross, and Barry Rice. Conservation of carnivorous plants. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0027.

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Approximately 20% of carnivorous plant species are threatened worldwide. Key threats include habitat degradation and loss, altered fire regimes or hydrology, and collection of plants for trade. In most parts of the world, conservation efforts are focused on documenting the threats to species, a necessary precursor to the implementation of conservation strategies and actions. To date, North America is the only region where species-specific conservation actions have been implemented. In southwestern Australia, inappropriate land management practices and urbanization threaten a number of species,
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18

Porter, Cecilia D. Are You a Carnivorous Plant? mcgraw, cecilia, 2021.

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19

Wäckers, F. L., P. C. J. van Rijn, and J. Bruin, eds. Plant-Provided Food for Carnivorous Insects. Cambridge University Press, 2005. http://dx.doi.org/10.1017/cbo9780511542220.

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20

Rey, H. A. Elizabite: Adventures of a Carnivorous Plant. Houghton Mifflin, 1999.

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21

Rey, H. A. Elizabite: Adventures of a Carnivorous Plant. Houghton Mifflin Harcourt Publishing Company, 2000.

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22

Rey, H. A. Elizabite: Adventures of a Carnivorous Plant. Houghton Mifflin, 1999.

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23

Plant-Provided Food for Carnivorous Insects. Cambridge University Press, 2005.

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24

Rey, H. A. Elizabite: Adventures of a Carnivorous Plant. Tandem Library, 2000.

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25

Rey, H. A. Elizabite: Adventures of a Carnivorous Plant. Houghton Mifflin Harcourt Publishing Company, 2000.

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26

Elizabite: Adventures of a carnivorous plant. Linnet Books, 1990.

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27

Elizabite: Adventures of a carnivorous plant. Houghton Mifflin, 1990.

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28

Gray, Maddy. Carnivorous Plants : an Adult Coloring Book: An Awesome Carnivorous Plant Adult Coloring Book - Great Gift Idea. Independently Published, 2021.

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29

Legendre, Laurent, and Douglas W. Darnowski. Biotechnology with carnivorous plants. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0020.

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Several carnivorous plant families have been a source of medicine for centuries in many parts of the world. Research into their active ingredients have revealed that they include naphthoquinones, flavonoids, phenolic acid derivatives, goodyerosides, iridoids, and phenylpropanoids. Many aspects of their industrial production have been optimized, including plant elicitation, plant genetic modification, and plant in vitro culture to limit the collect of wild material. The currently most active biotechnological developments are related directly to their carnivorous nature. These include the hetero
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30

Meat-Eating Plants -A Carnivorous Plant Story: Science for Young Readers. Independently Published, 2022.

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31

Płachno, Bartosz J., and Lyudmila E. Muravnik. Functional anatomy of carnivorous traps. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0013.

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We review the current knowledge of trap anatomy of carnivorous plants, with a focus on the diversity and structure of the glands that are used to attract, capture, kill and digest their prey and finally to absorb nutrients from carcasses of prey. These glands have diverse forms. Regardless of their structure and origin, they have the same functional units, but there are differences in subcellular mechanisms and adaptations for carnivory. We propose a new type of carnivorous plant trap—a ‘fecal traps—which has unique physiology, morphology, and anatomy for attracting the animals that are the so
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32

Givnish, Thomas J., K. William Sparks, Steven J. Hunter, and Andrej Pavlovič. Why are plants carnivorous? Cost/benefit analysis, whole-plant growth, and the context-specific advantages of botanical carnivory. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0018.

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The 1984 cost/benefit model for the evolution of carnivorous plants addresses their potential energetic and ecological advantages. It has provided a conceptual framework for research on distribution, variation in trap allocation and mechanisms, association with low rates of photosynthesis and whole-plant growth, and ecology of carnivorous plants relative to noncarnivorous ones. We re-assess this model, its potential extensions, and the validity of its assumptions and predictions. We review what is known about photosynthesis, respiration, relative growth rates, and resource allocation in carniv
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33

Ellison, Aaron M., and Lubomír Adamec. The future of research with carnivorous plants. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0029.

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The material presented in the chapters of Carnivorous Plants: Physiology, Ecology, and Evolution together provide a suite of common themes that could provide a framework for increasing progress in understanding carnivorous plants. All speciose genera would benefit from more robust, intra-generic classifications in a phylogenetic framework that uses a unified species concept. As more genomic, proteomic, and transcriptomic data accrue, new insights will emerge regarding trap biochemistry and regulation; interactions with commensals; and the importance of intraspecific variability on which natura
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34

Butler, Elena D. Systematics and biogeography of the carnivorous plant clade sarraceniaceae. 2010.

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35

Fitzpatrick, Matthew C., and Aaron M. Ellison. Estimating the exposure of carnivorous plants to rapid climatic change. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0028.

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Climatic change likely will exacerbate current threats to carnivorous plants. However, estimating the severity of climatic change is challenged by the unique ecology of carnivorous plants, including habitat specialization, dispersal limitation, small ranges, and small population sizes. We discuss and apply methods for modeling species distributions to overcome these challenges and quantify the vulnerability of carnivorous plants to rapid climatic change. Results suggest that climatic change will reduce habitat suitability for most carnivorous plants. Models also project increases in habitat su
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36

Cross, Adam T., Maria Paniw, André Vito Scatigna, et al. Systematics and evolution of small genera of carnivorous plants. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0010.

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Carnivory is found in eight additional plant families besides the well-studied and speciose Droseraceae, Lentibulariaceae, Nepenthaceae, and Sarraceniaceae. These include six species-poor or monogeneric families (Drosophyllaceae, Dioncophyllaceae, Cephalotaceae, Roridulaceae, Byblidaceae); the carnivorous genus Philcoxia in the otherwise noncarnivorous, species-rich Plantaginaceae; and at least one species in each of three monocot genera in which carnivory is not a universal trait: Bromeliaceae (Brocchinia and Catopsis) and Eriocaulaceae (Paepalanthus). We review the current knowledge of these
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37

Nelson, E. C., and Donald McKinley. Aphrodite's Mousetrap (Natural History Series). Boethius Press (UK) Ltd, 1991.

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38

Phillips, B. I. Cat in the Grass and the Carnivorous Plant Seize the Day. Xlibris Corporation LLC, 2021.

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39

PHILLIPS, B. I. Cat in the Grass and the Carnivorous Plant Seize the Day. Xlibris Corporation LLC, 2021.

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40

Rey, H. A. Elizabite: Adventures of a Carnivorous Plant (Carry Along Book & Cassette Favorites). Houghton Mifflin, 2000.

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41

Halpern, Monica. Science Chapters: Venus Flytraps, Bladderworts: And Other Wild and Amazing Plants (Science Chapters). National Geographic Children's Books, 2006.

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42

(Editor), F. L. Wäckers, P. C. J. van Rijn (Editor), and J. Bruin (Editor), eds. Plant-Provided Food for Carnivorous Insects: A Protective Mutualism and its Applications. Cambridge University Press, 2005.

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43

Bruin, J., F. L. Wäckers, and P. C. J. van Rijn. Plant-Provided Food for Carnivorous Insects: A Protective Mutualism and Its Applications. Cambridge University Press, 2013.

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44

Bruin, J., F. L. Wäckers, and P. C. J. van Rijn. Plant-Provided Food for Carnivorous Insects: A Protective Mutualism and Its Applications. Cambridge University Press, 2009.

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45

Bruin, J., F. L. Wäckers, and P. C. J. van Rijn. Plant-provided Food for Carnivorous Insects: A Protective Mutualism and Its Applications. Cambridge University Press, 2005.

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46

Miller, Thomas E., William E. Bradshaw, and Christina M. Holzapfel. Pitcher-plant communities as model systems for addressing fundamental questions in ecology and evolution. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0024.

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Carnivorous plants have close associations with other species that live in or on the plant. Sarracenia purpurea has a particularly large number of inquiline species, many of which are obligates that live in its water-filled leaves. These include a well-studied food web of bacteria, protozoa, rotifers, mites, and Diptera larvae, all of which depend on the prey of the host plant. This model system has been used to address fundamental questions in ecology and evolution, including studies of keystone predation, succession, consumer versus resource control, invasion, dispersal, and the roles of res
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47

Honda, Kathleen, and Makoto Honda. Meat-Eating Plants- a Carnivorous Plant Story: Science for Young Readers - Explore the Wonders of Nature. Independently Published, 2022.

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48

Matušíková, Ildikó, Andrej Pavlovič, and Tanya Renner. Biochemistry of prey digestion and nutrient absorption. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0016.

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Digestion of captured prey and retrieval of nutrients by plants is a central feature of carnivorous plants. This chapter provides a comprehensive review of the composition of digestive fluids and the general mechanisms of prey digestion in carnivorous plant genera. Genus-specific features and enzyme regulatory mechanisms are presented that might contribute to the success and efficiency of carnivory in the Caryophyllales. The available evidence for the hypothesis that proteins involved in prey decomposition evolved as a result of a functional shift from defense-related activities is presented.
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49

Rey, H. A. Elizabite: Adventures of a Carnivorous Plant / With Cassette(s) (Carry Along Book & Cassette Favorites). Tandem Library, 2000.

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50

Davis, Flores. Savage Garden: Step by Step Guide on How to Cultivate and Grow Carnivorous Plant. Independently Published, 2021.

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