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Journal articles on the topic 'Carnivorous plant'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Schlauer, Jan. "Carnivorous plant systematics." Carnivorous Plant Newsletter 39, no. 1 (2010): 8–24. http://dx.doi.org/10.55360/cpn391.js609.

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As can be expected in an ecologically defined group of organisms, carnivorous plants (unlike orchids or cacti) do not constitute one single natural taxonomic unit marked by common descent and close interrelationship. On the contrary, several lines (derived from four different orders of flowering plants) have given rise to carnivorous families or genera (see Figure 1). The classification of at least some carnivorous families is not settled yet, so a somewhat extended discussion of different lines of evidence shall be presented here.

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2

Schmid, Rudolf. "Carnivorous Plant Newsletter." Taxon 39, no. 2 (1990): 255. http://dx.doi.org/10.2307/1223037.

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3

Schlauer, Jan, Joachim Nerz, and Heiko Rischer. "Carnivorous plant chemistry." Acta Botanica Gallica 152, no. 2 (2005): 187–95. http://dx.doi.org/10.1080/12538078.2005.10515469.

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4

Editor. "The Carnivorous Plant Society." Carnivorous Plant Newsletter 18, no. 3 (1989): 93–94. http://dx.doi.org/10.55360/cpn183.ee327.

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5

Fleischmann, Andreas. "Carnivorous plants and conservation – the role of carnivorous plant enthusiasts." Carnivorous Plant Newsletter 52, no. 2 (2023): 85–105. http://dx.doi.org/10.55360/cpn522.af323.

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Carnivorous plants and their unique habitats face various threats, most of them being anthropogenic. About 25% of the known 860 carnivorous plant species are threatened or face extinction. Two of the threats are predominantly caused by “carnivorous plant lovers”. The actions include 1) sale and trade of plants that have been illegally collected from the wild, a threat that has continuously increased in the past years and 2) planting of exotic carnivorous plant species into pristine habitats of native species. This article illustrates these problems and shows causal connections and the legal si

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6

Brittnacher, John. "Murderous plants." Carnivorous Plant Newsletter 40, no. 1 (2011): 17–18. http://dx.doi.org/10.55360/cpn401.jb490.

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The year 2009 was the 150th anniversary of Charles Darwin’s publication of On the Origin of Species (Darwin 1859). It was marked by many celebratory articles including a paper by Mark Chase, Maarten Christenhusz, Dawn Sanders, and Michael Fay published in Botanical Journal of the Linnean Society called “Murderous plants: Victorian Gothic, Darwin and modern insights into vegetable carnivory” (Chase et al. 2009). In line with the catchy title, the article was a very broad review of carnivorous plants, real and imaginary, along with many plants that the authors considered incomplete carnivores. T

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Brittnacher, John. "Carnivorous Plant Newsletter 50th Anniversary Issue." Carnivorous Plant Newsletter 51, no. 1 (2022): 3–7. http://dx.doi.org/10.55360/cpn511.jb226.

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8

Rice, Barry A. "What exactly is a carnivorous plant?" Carnivorous Plant Newsletter 40, no. 1 (2011): 19–23. http://dx.doi.org/10.55360/cpn401.br849.

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We all find carnivorous plants fascinating, beautiful, and interesting. But just what is a carnivorous plant? What are the attributes that transform a mundane vegetable into a hungry killer? For a long time I preached that a plant is carnivorous if it attracts, captures, digests, and absorbs prey. This four-point definition seemed to work.

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9

Mazur, Carl. "Scott Bennett's Carnivorous Plant Prints." Carnivorous Plant Newsletter 34, no. 3 (2005): 77–78. https://doi.org/10.55360/cpn343.cm977.

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10

Peroutka, Marianne, Wolfram Adlassnig, Michael Volgger, Thomas Lendl, Walter G. Url, and Irene K. Lichtscheidl. "Utricularia: a vegetarian carnivorous plant?" Plant Ecology 199, no. 2 (2008): 153–62. http://dx.doi.org/10.1007/s11258-008-9420-3.

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11

Snyder, Ivan. "Carnivorous Plant Evolution: Family Lentibulariacea." Carnivorous Plant Newsletter 16, no. 1 (1987): 17–19. http://dx.doi.org/10.55360/cpn161.is815.

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12

Mellichamp, T. L. "Carnivorous Plant Culture in Holland." Carnivorous Plant Newsletter 15, no. 1 (1986): 12–15. http://dx.doi.org/10.55360/cpn151.lm688.

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13

Schlauer, Authur Jan. "A World Carnivorous Plant List: Nomenclature Synopsis of Carnivorous Phanerogamous Plants." Carnivorous Plant Newsletter 15, no. 3-4 (1986): 59–117. http://dx.doi.org/10.55360/cpn153-4.js248.

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14

Pradhan, Bikram, Anhita Dash, Shakti Prasad Mishra, Manaswini Jena, and Samarendra Narayan Mallick. "Impact of Urbanization on Indigenous Carnivorous Plants Species: A study from Bhubaneswar Smart City, Odisha, India." ECOLOGY, ENVIRONMENT AND CONSERVATION 30, no. 05 (2024): S227—S230. http://dx.doi.org/10.53550/eec.2024.v30i05s.035.

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Carnivorous plants are wonder of nature which provides a wide aspect of research areas that can help to unlock evolutionary secrets. Around 860 unique species of flesh-eating plants are reported worldwide out of which 5 genera belong to 3 families of carnivorous plants are recorded in India. These plants are seen in areas with abnormal natural conditions and low nutrient supply. But in the modern technological era, due to human activities like urbanization, these plants are on the way to extinction. From the study, it was observed that large number of construction activities in study site urba

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15

da Silva, Caio Vinicius. "Preliminary studies reveal richness of carnivorous plants in an underexplored area of northeastern Brazil." Carnivorous Plant Newsletter 42, no. 4 (2013): 130–36. http://dx.doi.org/10.55360/cpn424.cs890.

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Brazil is home to several carnivorous plant genera, including Drosera, Genlisea, Utricularia, Heliamphora, Philcoxia, Catopsis, and Brocchinia. It is only second to Australia (c. 188 species) (Bourke & Nunn 2012; Darnowski et al. 2006; Schlauer 2013) in total number of carnivorous plant species, with approximately 125 (Forzza et al. 2010; Schlauer 2013). The majority of carnivorous plant species in Brazil are found in campo rupestre vegetation, mostly along the Cadeia do Espinhaço highlands of Minas Gerais and Bahia states, as well as in savanna areas of central Brazil. Another habitat tha

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16

Rice, Barry, and Elizabeth M. Salvia. "Utricularia humboldtii seed longevity." Carnivorous Plant Newsletter 40, no. 3 (2011): 80–83. http://dx.doi.org/10.55360/cpn403.br888.

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The bladderwort Utricularia humboldtii Schomb. is an extraordinary plant in an extraordinary genus. It is a plant both well known and greatly desired by carnivorous plant horticulturists because of its enormous leaves and spectacular flowers; some growers even value it for its especially large bladders. Those interested in the natural history of carnivorous plants delight in its frequent occurrence within the water-filled urns of large bromeliads, including Brocchinia reducta, which may itself be carnivorous (Rice 2006).

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17

Wheeler, Gregory L., and Bryan C. Carstens. "Evaluating the adaptive evolutionary convergence of carnivorous plant taxa through functional genomics." PeerJ 6 (January 31, 2018): e4322. http://dx.doi.org/10.7717/peerj.4322.

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Carnivorous plants are striking examples of evolutionary convergence, displaying complex and often highly similar adaptations despite lack of shared ancestry. Using available carnivorous plant genomes along with non-carnivorous reference taxa, this study examines the convergence of functional overrepresentation of genes previously implicated in plant carnivory. Gene Ontology (GO) coding was used to quantitatively score functional representation in these taxa, in terms of proportion of carnivory-associated functions relative to all functional sequence. Statistical analysis revealed that, in car

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18

Chaffey, Nigel. "Carnivorous pine trees?" Trends in Plant Science 6, no. 10 (2001): 453. http://dx.doi.org/10.1016/s1360-1385(01)02140-9.

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19

Yoon, Wook Hyon Max. "Carnivorous plant protection project in Korea." Carnivorous Plant Newsletter 40, no. 2 (2011): 60–62. http://dx.doi.org/10.55360/cpn402.wy542.

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20

Schlauer, Jan. "Carnivorous plant cultivar names and patents." Carnivorous Plant Newsletter 50, no. 1 (2021): 44. http://dx.doi.org/10.55360/cpn501.js532.

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21

Kagawa, Takaaki. "Japanese carnivorous plant groups and organisations." Carnivorous Plant Newsletter 52, no. 4 (2023): 189–90. http://dx.doi.org/10.55360/cpn524.tk783.

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22

Fleischmann, Andreas, and Günther Heubl. "Overcoming DNA extraction problems from carnivorous plants." Anales del Jardín Botánico de Madrid 66, no. 2 (2009): 209–15. http://dx.doi.org/10.3989/ajbm.2198.

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23

Rembold, Katja, Andreas Irmer, Simon Poppinga, Heiko Rischer, and Gerhard Bringmann. "Propagation of Triphyophyllum peltatum (Dioncophyllaceae) and observations on its carnivory." Carnivorous Plant Newsletter 39, no. 3 (2010): 71–77. http://dx.doi.org/10.55360/cpn393.kr694.

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The temporarily carnivorous plant species Triphyophyllum peltatum is currently being cultivated at the Botanical Gardens of the Universities of Bonn and Würzburg. In both gardens, it developed carnivorous glandular leaves. This paper complements earlier communications concerning propagation and greenhouse cultivation of this rare West African plant species. We report on our progress with ex vitro progeny, on the cultivation of young plants of Triphyophyllum peltatum, and on observations on the carnivorous stage.

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24

Hatcher, Christopher R., David B. Ryves, and Jonathan Millett. "The function of secondary metabolites in plant carnivory." Annals of Botany 125, no. 3 (2019): 399–411. http://dx.doi.org/10.1093/aob/mcz191.

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Abstract Background Carnivorous plants are an ideal model system for evaluating the role of secondary metabolites in plant ecology and evolution. Carnivory is a striking example of convergent evolution to attract, capture and digest prey for nutrients to enhance growth and reproduction and has evolved independently at least ten times. Though the roles of many traits in plant carnivory have been well studied, the role of secondary metabolites in the carnivorous habit is considerably less understood. Scope This review provides the first synthesis of research in which secondary plant metabolites

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25

Brearley, Francis Q. "Natural abundance of stable isotopes reveals the diversity of carnivorous plant diets." Carnivorous Plant Newsletter 40, no. 3 (2011): 84–87. http://dx.doi.org/10.55360/cpn403.fb708.

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Ever since carnivorous plants were first described and studied by early naturalists (e.g., Darwin 1875), there has been continued interest in the relationship between the uptake of nutrients from invertebrate prey and the growth and performance of these plants. Although it is now thought that multiple nutrients appear to limit the growth of most carnivorous plants (Ellison 2006), of particular interest has been nitrogen (N), as many studies have shown that carnivorous plants can obtain extra N from the digestion of their prey.

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26

Schmid, Rudolf, and Adrian Slack. "Carnivorous Plants." Taxon 39, no. 1 (1990): 71. http://dx.doi.org/10.2307/1223187.

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27

Fleischmann, Andreas. "Do we have any evidence that any plants have given up carnivory?" Carnivorous Plant Newsletter 40, no. 1 (2011): 37. http://dx.doi.org/10.55360/cpn401.af292.

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This might have happened several times during the evolution of the carnivorous groups that we know today. We can even observe partial or total loss of carnivorous traits in some well-known carnivorous plant groups today: Drosera caduca for example produces non-carnivorous leaves when adult (consisting only of an elongated petiole, without a carnivorous lamina anymore), and bears carnivorous glandular leaves only in the juvenile stage and shortly after regrowing from dormancy. Drosera schizandra, a species of rainforest floors, bears only a very sparse cover of carnivorous glands, and the mucil

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28

Fleischmann, Andreas. "The huge scientific footprint of Allen James Lowrie (1948 – 2021)." Carnivorous Plant Newsletter 51, no. 1 (2022): 22–39. http://dx.doi.org/10.55360/cpn511.af192.

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Allen Lowrie was a not a university trained botanist. He was a botanist by passion. His studies and observations of Australian carnivorous plants and triggerplants for about a half-century will inevitably impact every person with an interest in those plants from the Australian flora. It is not an exaggeration to claim that he was probably the most influential person regarding our recent understanding and knowledge of the carnivorous plant flora of Australia. No other botanist – neither 20th or 21st Century nor before – discovered and described to science more new carnivorous plant species or t

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29

Fleck, Steven J., and Richard W. Jobson. "Molecular Phylogenomics Reveals the Deep Evolutionary History of Carnivory across Land Plants." Plants 12, no. 19 (2023): 3356. http://dx.doi.org/10.3390/plants12193356.

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Plastid molecular phylogenies that broadly sampled angiosperm lineages imply that carnivorous plants evolved at least 11 times independently in 13 families and 6 orders. Within and between these clades, the different prey capture strategies involving flypaper and pitfall structures arose in parallel with the subsequent evolution of snap traps and suction bladders. Attempts to discern the deep ontological history of carnivorous structures using multigene phylogenies have provided a plastid-level picture of sister relationships at the family level. Here, we present a molecular phylogeny of the a

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30

Fahmi Azrial. "Construction of the Phylogenetic Tree from Genus of Carnivorous Plants Based on Internal Transcribed Spacer (ITS) Marker in Silico." Indonesian Journal of Biology Education 8, no. 1 (2025): 21–24. https://doi.org/10.31002/ijobe.v8i1.2048.

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Carnivorous plants are plants that have morphological adaptations to prey on and digest small animals as an additional source of nutrition. There are several genera of carnivorous plants, namely Nepenthes, Drosera, Heliamphora, and Pinguicula. Among these genera, they have similar morphological and molecular characteristics and uniqueness. Molecular characterization needs to be carried out to analyze the genetic relationships between carnivorous plant species through the construction of phylogenetic trees. This study aims to obtain information on genetic relationships in several genera of carn

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31

Fleischmann, Andreas. "Philcoxia: A new genus of carnivorous plant." Carnivorous Plant Newsletter 41, no. 2 (2012): 77–81. http://dx.doi.org/10.55360/cpn412.af766.

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Philcoxia P.Taylor V.C.Souza is a genus of three small, rare, enigmatic plant species from Brazil. This fairly new plant genus was first described to science in 2000 by Peter Taylor and co-workers, and consists of the species Philcoxia bahiensis from Bahia, P. goiasensis from Goias, and P. minensis from Minas Gerais, each named for the Brazilian state to which it is endemic.

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32

Adamec, Lubomir, Pavel Kohout, and Karl Benes. "Root anatomy of three carnivorous plant species." Carnivorous Plant Newsletter 35, no. 1 (2006): 19–22. http://dx.doi.org/10.55360/cpn351.la351.

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The aim of this paper is to present basic anatomical structure of roots of three terrestrial carnivorous plant species, Dionaea muscipula, Drosera adelae, and Sarracenia rubra, and to discuss whether the anatomical structure of their roots is related rather to carnivory or to an adaptation to soil anoxia.

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33

Lam, Weng Ngai, and Hugh Tiang Wah Tan. "Carnivorous pitcher plant facilitates its ant prey." Arthropod-Plant Interactions 12, no. 5 (2018): 663–70. http://dx.doi.org/10.1007/s11829-018-9610-4.

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34

Poppinga, Simon, Siegfried Richard Heinrich Hartmeyer, Robin Seidel, Tom Masselter, Irmgard Hartmeyer, and Thomas Speck. "Catapulting Tentacles in a Sticky Carnivorous Plant." PLoS ONE 7, no. 9 (2012): e45735. http://dx.doi.org/10.1371/journal.pone.0045735.

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35

Marshall, Andrew. "Two carnivorous plant lakes in Washington state." Carnivorous Plant Newsletter 27, no. 2 (1998): 54–56. http://dx.doi.org/10.55360/cpn272.am834.

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36

Płachno, Bartosz J. "Carnivorous Plant Biology: From Gene to Traps." International Journal of Molecular Sciences 24, no. 22 (2023): 16179. http://dx.doi.org/10.3390/ijms242216179.

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37

Bond, David, Gordon Cheers, and San Gilmour. "Victorian Carnivorous Plant Society Show - The Beginning." Carnivorous Plant Newsletter 14, no. 4 (1985): 104–5. http://dx.doi.org/10.55360/cpn144.db211.

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38

Finn, Judith B. "Judging Carnivorous Plants in a Plant Show." Carnivorous Plant Newsletter 15, no. 1 (1986): 21–22. http://dx.doi.org/10.55360/cpn151.jf743.

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39

Schlauer, Authur Jan. "Corrections to the World Carnivorous Plant List." Carnivorous Plant Newsletter 16, no. 4 (1987): 99–101. http://dx.doi.org/10.55360/cpn164.js630.

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40

Lin, Qianshi, Cécile Ané, Thomas J. Givnish, and Sean W. Graham. "A new carnivorous plant lineage (Triantha) with a unique sticky-inflorescence trap." Proceedings of the National Academy of Sciences 118, no. 33 (2021): e2022724118. http://dx.doi.org/10.1073/pnas.2022724118.

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Carnivorous plants consume animals for mineral nutrients that enhance growth and reproduction in nutrient-poor environments. Here, we report that Triantha occidentalis (Tofieldiaceae) represents a previously overlooked carnivorous lineage that captures insects on sticky inflorescences. Field experiments, isotopic data, and mixing models demonstrate significant N transfer from prey to Triantha, with an estimated 64% of leaf N obtained from prey capture in previous years, comparable to levels inferred for the cooccurring round-leaved sundew, a recognized carnivore. N obtained via carnivory is ex

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41

Alma E. Nacua and Noami D. Solano. "Drosera indica as an indoor biological control against mosquitoes." GSC Advanced Research and Reviews 5, no. 3 (2020): 085–89. http://dx.doi.org/10.30574/gscarr.2020.5.3.0126.

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In the wild, carnivorous plants obtain some nutrients by trapping and digesting various invertebrates, and occasionally even small frogs and mammals. Because insects are one of the most common prey items for most carnivorous plants, they are sometimes called insectivorous plants The aim of this study is to identify Drosera indica indeed a carnivorous plant to control indoor mosquitoes in Metro Manila. Experimental Method of research. Controlled pot plant were placed in the Urban garden of UDM and observed to trapped insects. Another pot plant was placed inside the room that verified attracted

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42

Sadowski, Eva-Maria, Leyla J. Seyfullah, Friederike Sadowski, Andreas Fleischmann, Hermann Behling, and Alexander R. Schmidt. "Carnivorous leaves from Baltic amber." Proceedings of the National Academy of Sciences 112, no. 1 (2014): 190–95. http://dx.doi.org/10.1073/pnas.1414777111.

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The fossil record of carnivorous plants is very scarce and macrofossil evidence has been restricted to seeds of the extant aquatic genus Aldrovanda of the Droseraceae family. No case of carnivorous plant traps has so far been reported from the fossil record. Here, we present two angiosperm leaves enclosed in a piece of Eocene Baltic amber that share relevant morphological features with extant Roridulaceae, a carnivorous plant family that is today endemic to the Cape flora of South Africa. Modern Roridula species are unique among carnivorous plants as they digest prey in a complex mutualistic a

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43

Baalim, Fraser, Catherine Peters, and Hugo Cota-Sánchez. "Distribution and natural history of carnivorous plants of Saskatchewan, Canada." Check List 9, no. 4 (2013): 883. http://dx.doi.org/10.15560/9.4.883.

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We provide distribution maps of carnivorous plants as well as an assessment of rarity status and potential threats to diversity of carnivorous taxa in Saskatchewan using a biodiversity informatics approach. Saskatchewan is home to ten carnivorous species ranging from the Mixed Grassland ecoregion in the southwest to the Selwyn Lake Upland ecoregion in the northeast. Several areas exhibiting high carnivorous plant diversity including rare and endangered species are: the Nesbitt Provincial Forest, the Prince Albert National Park, and the Athabasca Sand Dunes. We propose these areas as deserving

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Baalim, Fraser, Catherine Peters, and Hugo Cota-Sánchez. "Distribution and natural history of carnivorous plants of Saskatchewan, Canada." Check List 9, no. (4) (2013): 883–93. https://doi.org/10.15560/9.4.883.

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We provide distribution maps of carnivorous plants as well as an assessment of rarity status and potential threats to diversity of carnivorous taxa in Saskatchewan using a biodiversity informatics approach. Saskatchewan is home to ten carnivorous species ranging from the Mixed Grassland ecoregion in the southwest to the Selwyn Lake Upland ecoregion in the northeast. Several areas exhibiting high carnivorous plant diversity including rare and endangered species are: the Nesbitt Provincial Forest, the Prince Albert National Park, and the Athabasca Sand Dunes. We propose these areas as deserving

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45

Chalk, Phillip M., and Hang-Wei Hu. "Carnivorous plants: the role of." Australian Journal of Botany 70, no. 2 (2022): 103–13. http://dx.doi.org/10.1071/bt21128.

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Carnivorous plants have access to several potential sources of nitrogen, including root uptake, predation, litterfall, atmospheric deposition and defecation by mutualistic animals. Our aim was to assess the relative importance of different N sources so as to better understand the ecology of these physiologically diverse plants that include many genera and species inhabiting terrestrial and aquatic environments worldwide. Plant physiology and habitat were the major determinants of the relative importance of N source. Our secondary aim was to examine protocarnivorous plants that do not fit the e

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46

Trexler, Carson. "A new future: Carnivorous plant conservation and the ICPS." Carnivorous Plant Newsletter 52, no. 4 (2023): 178–79. http://dx.doi.org/10.55360/cpn524.ct397.

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47

Adamec, Lubomir. "Ecophysiological investigation on Drosophyllum lusitanicum: Why doesn't the plant dry out?" Carnivorous Plant Newsletter 38, no. 3 (2009): 71–74. http://dx.doi.org/10.55360/cpn383.la180.

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Drosophyllum lusitanicum (L.) Link (Portuguese dewy pine; Droseraceae) is the only carnivorous plant with distinctly xerophytic features even during the growing season, in great contrast to the general strategy in other carnivorous plants. It grows sporadically in a limited area in the subtropical Southern and Western parts of the Iberian Peninsula in Spain and Portugal as well as at the northernmost tip of Africa in Morocco.

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48

Alma, E. Nacua, and D. Solano Noami. "Drosera indica as an indoor biological control against mosquitoes." GSC Advanced Research and Reviews 5, no. 3 (2020): 085–89. https://doi.org/10.5281/zenodo.4422434.

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In the wild, carnivorous plants obtain some nutrients by trapping and digesting various invertebrates, and occasionally even small frogs and mammals. Because insects are one of the most common prey items for most carnivorous plants, they are sometimes called insectivorous plants The aim of this study is to identify   <em>Drosera indica</em> indeed a carnivorous plant to control indoor mosquitoes in Metro Manila. Experimental Method of research. Controlled pot plant were placed in the Urban garden of UDM and observed to trapped insects.  Another pot plant was placed ins

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49

Shima, Hideaki, Taiga Asakura, Kenji Sakata, Masahiko Koiso, and Jun Kikuchi. "Feed Components and Timing to Improve the Feed Conversion Ratio for Sustainable Aquaculture Using Starch." International Journal of Molecular Sciences 25, no. 14 (2024): 7921. http://dx.doi.org/10.3390/ijms25147921.

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Aquaculture contributes to the sustainable development of food security, marine resource conservation, and economy. Shifting aquaculture feed from fish meal and oil to terrestrial plant derivatives may result in cost savings. However, many carnivorous fish cannot be sustained on plant-derived materials, necessitating the need for the identification of important factors for farmed fish growth and the identification of whether components derived from terrestrial plants can be used in feed. Herein, we focused on the carnivorous fish leopard coral grouper (P. leopardus) to identify the essential g

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50

Harms, Sabine. "Prey selection in three species of the carnivorous aquatic plant Utricularia (bladderwort)." Fundamental and Applied Limnology 146, no. 4 (1999): 449–70. http://dx.doi.org/10.1127/archiv-hydrobiol/146/1999/449.

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