Relevant bibliographies by topics / Carnosine – Health aspects

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Academic literature on the topic 'Carnosine – Health aspects'

Author: Grafiati
Published: 29 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Carnosine – Health aspects"

1

Wójcik, Wojciech, Krzysztof Damaziak, Monika Łukasiewicz-Mierzejewska та ін. "Dietary supplementation broilers with β-alanine and garlic extract improves production results and muscle oxidative status". Animal Science Papers and Reports 41, № 4 (2023): 359–76. http://dx.doi.org/10.2478/aspr-2023-0017.

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Abstract To improve the quality of poultry meat and increase the health-promoting properties, poultry nutrition used additives such as phytobiotic substances and amino acids. The aim of this study was to analyze the possibility of improving production rates and meat quality by simultaneously supplementing broiler diets with garlic extract and β-alanine. A total of 1050 ROSS 308 broiler chickens were part of the experiment. The chickens were divided into several groups: the control group without additives (Control), groups with 0.5% garlic extract (G05) or 2% garlic extract (G2), groups with 0.
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2

Modzelewska-Kapituła, Monika, Renata Pietrzak-Fiećko, Arkadiusz Zakrzewski, and Adam Więk. "The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets." Foods 11, no. 11 (2022): 1605. http://dx.doi.org/10.3390/foods11111605.

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The aim of the study was to investigate the influence of temperature and time combination on the quality of pikeperch fillets and to propose settings which allow high nutritional quality fish fillets to be obtained. The material for the study consisted of 24 farmed pikeperch (Sander lucioperca) fillets, which were evaluated raw and after sous vide (SV) cooking proceeded at 65 °C for 45 min (SV65), 75 °C for 20 min (SV75), and 90 °C for 10 min (SV90). The chemical composition was affected by SV procedure; SV90 was similar to raw samples in terms of moisture, protein, and fat content, whereas SV
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3

Berdaweel, Islam A., T. Blake Monroe, Amany A. Alowaisi, et al. "Iron scavenging and suppression of collagen cross-linking underlie antifibrotic effects of carnosine in the heart with obesity." Frontiers in Pharmacology 14 (January 3, 2024). http://dx.doi.org/10.3389/fphar.2023.1275388.

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Oral consumption of histidyl dipeptides such as l-carnosine has been suggested to promote cardiometabolic health, although therapeutic mechanisms remain incompletely understood. We recently reported that oral consumption of a carnosine analog suppressed markers of fibrosis in liver of obese mice, but whether antifibrotic effects of carnosine extend to the heart is not known, nor are the mechanisms by which carnosine is acting. Here, we investigated whether oral carnosine was able to mitigate the adverse cardiac remodeling associated with diet induced obesity in a mouse model of enhanced lipid
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4

Kabthymer, Robel Hussen, Saeede Saadati, Mark Lee, et al. "Carnosine/histidine-containing dipeptide supplementation improves depression and quality of life: systematic review and meta-analysis of randomized controlled trials." Nutrition Reviews, March 27, 2024. http://dx.doi.org/10.1093/nutrit/nuae021.

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Abstract Context Mental ill-health is a common and growing issue, affecting 1 in 8 individuals or 970 million people worldwide in 2019. Histidine-containing dipeptides (HCDs) have been suggested to mitigate some aspects of mental ill-health, but a quantitative synthesis of the evidence is lacking. Therefore, a systematic review and meta-analysis of randomized controlled trials was conducted. Objective To summarize the evidence on the effects of HCDs on mental health outcomes. Data Source A systematic literature search was performed using electronic databases (Medline via Ovid, Embase via Ovid,
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5

Matthews, Joseph J., Eimear Dolan, Paul A. Swinton та ін. "The effect of carnosine or β-alanine supplementation on markers of glycaemic control and insulin resistance in human and animal studies: a protocol for a systematic review and meta-analysis". Systematic Reviews 9, № 1 (2020). http://dx.doi.org/10.1186/s13643-020-01539-8.

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Abstract Background Diabetes is a major public health issue and there is a need to develop low-cost, novel interventions to prevent or reduce disease progression. Growing evidence shows that supplementation with carnosine, or its rate-limiting precursor β-alanine, can ameliorate aspects of the metabolic dysregulation that occurs in diabetes. There is, however, a need to develop a better understanding of the magnitude of effect and the factors associated with positive outcomes. The purpose of this systematic review and meta-analysis is to evaluate the effect of carnosine or β-alanine supplement
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6

HERMONI, KARIN LINNEWIEL, and Golan Raz. "Tomato based supplement protects skin from UV damage and photo‐aging processes." FASEB Journal 31, S1 (2017). http://dx.doi.org/10.1096/fasebj.31.1_supplement.635.4.

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The Mediterranean diet, and particularly tomato rich diet is linked to favorable effects on human health and beauty. The benefits of healthy diverse nutrition on various aspects of skin wellness have been the subject of on‐going research. In recent years the role of tomato carotenoids in the photo‐protection of human skin and their contribution to beauty parameters has been gaining attention. As UV damage is a major risk factor for skin health and a major contributor to skin aging processes, protecting human skin from UV damage is of great value.The aim of the current study was to investigate
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7

sprotocols. "Stereo-separations of Peptides by Capillary Electrophoresis and Chromatography." December 31, 2014. https://doi.org/10.5281/zenodo.13666.

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Authors: Afzal Hussain, Iqbal Hussain, Mohamed F. Al-Ajmi & Imran Ali ### Abstract Small peptides (di-, tri-, tetra- penta- hexa etc. and peptides) control many chemical and biological processes. The biological importance of stereomers of peptides is of great value. The stereo-separations of peptides are gaining importance in biological and medicinal sciences and pharmaceutical industries. There is a great need of experimental protocols of stereo-separations of peptides. The various chiral selector used were polysaccharides, cyclodextrins, Pirkle’s types, macrocyclic antibiotics, crown eth
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Books on the topic "Carnosine – Health aspects"

1

Basic Health Publications User's Guide to Carnosine. ReadHowYouWant.com, Limited, 2004.

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2

Basic Health Publications User's Guide to Carnosine: Learn How This Super-Nutrient Can Fight Aging, Boost Your Immunity, and Prevent Disease (Basic Health Publications User's Guide). Basic Health Publications, 2004.

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3

Preedy, Victor R., M. Takahashi, E. Biazik, M. A. Bevilacqua, and F. Gaunitz. Imidazole Dipeptides: Chemistry, Analysis, Function and Effects. Royal Society of Chemistry, The, 2015.

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