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Journal articles on the topic 'Carrot oil'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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1

Nodjeng, Megawati, Feti Fatimah, and Johnly A. Rorong. "Kualitas Virgin Coconut Oil (VCO) yang dibuat pada Metode Pemanasan Bertahap sebagai Minyak Goreng dengan Penambahan Wortel (Daucus carrota L.)." JURNAL ILMIAH SAINS 13, no. 2 (2013): 102. http://dx.doi.org/10.35799/jis.13.2.2013.3053.

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Kualitas Virgin Coconut Oil (VCO) yang dibuat pada Metode Pemanasan Bertahap sebagai Minyak Goreng dengan Penambahan Wortel (Daucus carrota L.) ABSTRAK Telah dilakukan penelitian untuk mengetahui kualitas VCO yang diolah dengan metode pemanasan dengan adanya penambahan wortel (VCO-wortel) sebagai minyak goreng serta perbandingan kualitasnnya dengan VCO tanpa penambahan wortel (VCO), minyak sawit komersial dan minyak kelapa komersial. Parameter kualitas yang akan di uji yaitu kadar air, asam lemak bebas, bobot jenis dan bilangan peroksida. Hasil penelitian menunjukan VCO-wortel dan minyak kelap

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2

Suaniti, N. M., M. Manurung, O. Ratnayani, and A. A. I. S. J. Dewi. "THE QUALITY OF COCONUT OIL PREPARED USING HEATING TECHNIQUE WITH ADDITION OF CARROT POWDER (Daucus carrota L) AS NATURAL ANTIOXIDANT." Jurnal Kimia 13, no. 1 (2019): 117. http://dx.doi.org/10.24843/jchem.2019.v13.i01.p17.

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Spoilage of coconut oil is indicated by rancidity caused by the oxidation and hydrolysis reactions. One of the efforts that can be carried out to inhibit the rancidity is by adding a natural antioxidant, such as carrot (Daucus carrota L) powder, into the coconut oil. This research aimed to find out the effect of the addition of carrot powder into the coconut oil on some parameters namely iodine number, peroxide number, FFA level, acid value and water content. The coconut oil was prepared by heating technique followed by the addition of carrot powder in the ratio of coconut oil:carrot of 100:1,

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3

Jasicka-Misiak, Izabela, Jacek Lipok, Ewa M. Nowakowska, Piotr P. Wieczorek, Piotr Młynarz, and Paweł Kafarski. "Antifungal Activity of the Carrot Seed Oil and its Major Sesquiterpene Compounds." Zeitschrift für Naturforschung C 59, no. 11-12 (2004): 791–96. http://dx.doi.org/10.1515/znc-2004-11-1205.

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Carrot seed oil is the source of the carotane sesquiterpenes carotol, daucol and β-caryophyllene. These sesquiterpenic allelochemicals were evaluated against Alternaria alternata isolated from the surface of carrot seeds cultivar Perfekcja, a variety widely distributed in horticultural practise in Poland. Alternaria alternata is one of the most popular phytotoxic fungi infesting the carrot plant. The strongest antifungal activity was observed for the main constituent of carrot seed oil, carotol, which inhibited the radial growth of fungi by 65% at the following concentration.

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4

Hamoudi-Belarbi, Latifa, Safia Hamoudi, Khaled Belkacemi, L’Hadi Nouri, Leila Bendifallah, and Mohamed Khodja. "Bioremediation of Polluted Soil Sites with Crude Oil Hydrocarbons Using Carrot Peel Waste." Environments 5, no. 11 (2018): 124. http://dx.doi.org/10.3390/environments5110124.

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The biostimulation potentials of carrot peel waste and carob kibbles for bioremediation of crude petroleum-oil polluted soil were investigated. Temperature, pH, moisture, total petroleum hydrocarbon (TPH), and changes in microbial counts during 45 days were monitored when 4 mL of carrot peel waste or carob kibbles media were added to 200 g of crude oil polluted soil samples. Gas chromatography-flame ionization detection (GC-FID) was used to compare hydrocarbon present in the crude oil polluted soil and in pure fuel, composition of crude oil polluted soil was analyzed by X-ray diffraction (XRD)

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5

Eddy, N. O., and A. S. Ekop. "Effect of Additives on Some Physical Parameters of Palm Oil." E-Journal of Chemistry 4, no. 3 (2007): 350–53. http://dx.doi.org/10.1155/2007/189696.

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Effect of additives (carrot, lime, paw paw and red dye) on the density, viscosity, moisture content and melting point of palm oil (PO) was investigated by dissolving 1g of each additive to 10 mL of pre-analysed oil in a beaker. The mixture was heated and their their moisture content, melting point, viscosity and density were determined. The result of the analysis shows that all the additives significantly increased the density, moisture content and viscosity (except lime) of the oil. Addition of paw paw and red dye also increased the melting point of the oil while the addition of carrot and li

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6

Chahal, K. K., P. Kaur, D. Kataria, and R. Kaur. "Carotol: A Sesquiterpenoid Isolated from Carrot Seed Oil." Asian Journal of Chemistry 28, no. 5 (2016): 1004–6. http://dx.doi.org/10.14233/ajchem.2016.19567.

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7

Alves-Silva, Jorge M., Mónica Zuzarte, Maria José Gonçalves, et al. "New Claims for Wild Carrot (Daucus carotasubsp.carota) Essential Oil." Evidence-Based Complementary and Alternative Medicine 2016 (2016): 1–10. http://dx.doi.org/10.1155/2016/9045196.

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The essential oil ofDaucus carotasubsp.carotafrom Portugal, with high amounts of geranyl acetate (29.0%),α-pinene (27.2%), and 11αH-himachal-4-en-1β-ol (9.2%), was assessed for its biological potential. The antimicrobial activity was evaluated against several Gram-positive and Gram-negative bacteria, yeasts, dermatophytes, andAspergillusstrains. The minimal inhibitory concentration (MIC) and minimal lethal concentration (MLC) were evaluated showing a significant activity towards Gram-positive bacteria (MIC = 0.32–0.64 μL/mL),Cryptococcus neoformans(0.16 μL/mL), and dermatophytes (0.32–0.64 μL/

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8

Ardyanti, Ni Komang Novy Trisna, Lutfi Suhendra, and G. P. Ganda Puta. "Pengaruh Ukuran Partikel dan Lama Maserasi terhadap Karakteristik Ekstrak Virgin Coconut Oil Wortel (Daucus carota L.) sebagai Pewarna Alami." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 8, no. 3 (2020): 423. http://dx.doi.org/10.24843/jrma.2020.v08.i03.p11.

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Carrots are vegetable plants that contain ?-carotene, carotenoids, and vitamin A which can be extracted with organic (non-polar) solvents. Virgin Coconut Oil (VCO) is a non-polar solute suitable for dissolving natural dyes and has a dielectric constant of 2.82 × 10-18, so that VCO can be used as a solvent in carotenoid extraction in carrots. The purpose of this study were to determine the effect of particle size and maceration duration on the characteristics of carrot VCO extract as a natural dye and obtain the best particle size and maceration time to obtain carrot VCO extract as a natural dy

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9

Momuat, Lidya I., Meiske S. Sangi, and Ni Putu Purwati. "PENGARUH VCO MENGANDUNG EKSTRAK WORTEL TERHADAP PEROKSIDASI LIPID PLASMA." JURNAL ILMIAH SAINS 15, no. 1 (2011): 296. http://dx.doi.org/10.35799/jis.11.2.2011.222.

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PENGARUH VCO MENGANDUNG EKSTRAK WORTEL TERHADAP PEROKSIDASI LIPID PLASMA Lidya Irma Momuat1), Meiske S. Sangi1), Ni Putu Purwati2) 1)Program Studi Kimia FMIPA Universitas Sam Ratulangi, Manado 95115; 2)Alumni Program Studi Kimia FMIPA Universitas Sam Ratulangi, Manado 95115 ABSTRAK Penelitian ini bertujuan untuk mengukur tingkat oksidasi lipid dalam plasma darah tikus yang diberi pakan VCO mengandung ekstrak wortel. Tikus Wistar jantan pada penelitian ini dibagi menjadi empat kelompok, yaitu (I) pakan standar (kontrol), (II) 10% VCO tanpa ekstrak wortel, (III) 10% VCO mengandung ekstrak wortel

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10

Ranalli, Alfonso, Stefania Contento, Lucia Lucera, et al. "Characterization of Carrot Root Oil Arising from Supercritical Fluid Carbon Dioxide Extraction." Journal of Agricultural and Food Chemistry 52, no. 15 (2004): 4795–801. http://dx.doi.org/10.1021/jf049713h.

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11

Kataria, D., K. K. Chahal, and A. Kumar. "Chemical Transformations of Carotol Isolated from Carrot Seed Oil." Asian Journal of Chemistry 28, no. 8 (2016): 1790–92. http://dx.doi.org/10.14233/ajchem.2016.19830.

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12

Kowalska, M., and A. Krzton-Maziopa. "Viscoelastic effects in carrot oil emulsions thickened with carboxymethylcellulose." Colloids and Surfaces A: Physicochemical and Engineering Aspects 464 (January 2015): 121–28. http://dx.doi.org/10.1016/j.colsurfa.2014.10.008.

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13

Patkowska, Elżbieta, Elżbieta Mielniczuk, Agnieszka Jamiołkowska, Barbara Skwaryło-Bednarz, and Marzena Błażewicz-Woźniak. "The Influence of Trichoderma harzianum Rifai T-22 and Other Biostimulants on Rhizosphere Beneficial Microorganisms of Carrot." Agronomy 10, no. 11 (2020): 1637. http://dx.doi.org/10.3390/agronomy10111637.

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The principles of good agricultural and horticultural practice, which consider both giving environmental protection and high yielding of plants, require modern cultivation methods. Modern cultivation of horticultural plants uses, for example, cover crops, living mulches, plant growth-promoting microorganisms (PGPMs), plant growth regulators (PGRs) and other biostimulants protecting the soil against degradation and plants against phytopathogens and stress. The purpose of field and laboratory studies was to determine the effect of Trianum P (containing Trichoderma harzianum Rifai T-22 spores), B

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14

Lukošiūtė, Simona, Neringa Rasiukevičiūtė, and Alma Valiuškaitė. "Control of Carrot Seed-Borne Pathogens by Aromatic Plants Distillates." Biology and Life Sciences Forum 4, no. 1 (2020): 29. http://dx.doi.org/10.3390/iecps2020-08628.

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Global warming, pollution problems, and the demand for sustainable food production forced farmers and scientists to search for new solutions in biological plant protection. The usage of natural renewable sources around us seems to be an alternative. Compounds isolated from plants and distinguished with antifungal properties can be used to protect vegetables from the seed-borne pathogens. The study aimed to elucidate the ability of Juniperus communis L., Hyssopus officinalis L. and Thymus vulgaris L. essential oils to control the carrot seed-borne pathogen Alternaria spp. The agar-plate method

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15

Ariono, Danu, Maxs Christian, Philip Irfan, Sri Mulyani Suharno, and Aisya Tamara. "Pengaruh Penambahan Ekstrak Bahan Alami Terhadap Laju Oksidasi Minyak Kelapa." Reaktor 17, no. 3 (2017): 157. http://dx.doi.org/10.14710/reaktor.17.3.157-165.

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Abstract THE INFLUENCE OF NATURAL EXTRACT TO THE COCONUT OIL OXIDATION RATE. Indonesia's coconut plantation is the largest in the world, with a share of 31.2% of the total coconut plantation area in the world. One of the products from coconut is coconut oil. However, coconut oil has a short storage time. Therefore, this experiment aims to estimate and optimize the storage time of coconut oil. The coconut oil used as the experimental sample was an oil made by traditional method. The coconut oils tested in this experiment included coconut oil, plus carrots, pineapple extracts of 10 and 30% -v/v,

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16

Schulz, H., H. H. Drews, R. Quilitzsch, and H. Krüger. "Application of near Infrared Spectroscopy for the Quantification of Quality Parameters in Selected Vegetables and Essential Oil Plants." Journal of Near Infrared Spectroscopy 6, A (1998): A125—A130. http://dx.doi.org/10.1255/jnirs.179.

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The use of near-infrared (NIR) spectroscopy for the prediction of the essential oil content and composition in various umbelliferae genotypes was investigated. Furthermore an NIR method was developed for the quantification of total carotenoids and sugars present in different carrot varieties. Applying partial least square algorithm very good calibration statistics ( SECV, R2) were obtained for the prediction of the essential oil content in fennel (0.47, 0.83), caraway (0.29, 0.93), dill (0.30, 0.96) and coriander (0.29, 0.93). Satisfactory calibration results were received for the NIR determin

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17

Singh, Shalini, Alka Lohani, Arun Kumar Mishra, and Anurag Verma. "Formulation and evaluation of carrot seed oil-based cosmetic emulsions." Journal of Cosmetic and Laser Therapy 21, no. 2 (2018): 99–107. http://dx.doi.org/10.1080/14764172.2018.1469769.

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18

Shebaby, Wassim Nasri, Mirvat El-Sibai, Kikki Bodman Smith, Marc Christoph Karam, Mohamad Mroueh, and Costantine F. Daher. "The Antioxidant and Anticancer Effects of Wild Carrot Oil Extract." Phytotherapy Research 27, no. 5 (2012): 737–44. http://dx.doi.org/10.1002/ptr.4776.

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19

Sieniawska, Elwira, Łukasz Świątek, Barbara Rajtar, Ewelina Kozioł, Małgorzata Polz-Dacewicz, and Krystyna Skalicka-Woźniak. "Carrot seed essential oil—Source of carotol and cytotoxicity study." Industrial Crops and Products 92 (December 2016): 109–15. http://dx.doi.org/10.1016/j.indcrop.2016.08.001.

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20

Ali, Abbas, Mohamed M. Radwan, Amira S. Wanas, and Ikhlas A. Khan. "Repellent Activity of Carrot Seed Essential Oil and Its Pure Compound, Carotol, Against Mosquitoes." Journal of the American Mosquito Control Association 34, no. 4 (2018): 272–80. http://dx.doi.org/10.2987/18-6751.1.

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ABSTRACT In our natural products screening program for mosquitoes, carrot seed essential oil showed high repellency. The gas chromatography (GC)/flame ionization detector and GC/mass spectrometry analysis of the essential oil revealed the presence of 47 compounds. Carotol was more than 75% w/w, followed by muurolene (4.86%), (Z)-β-farnesene (2.9%), and diepicedrene (1.1%). Systematic bioassay-guided fractionation of the essential oil was performed to identify active repellent compounds. In both Klun and Debboun (K&D) and Ali and Khan (A&K) bioassays, carotol showed biting deterrent act

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21

Main, D. C., K. R. Sanderson, S. A. E. Fillmore, and J. A. Ivany. "Comparison of synthetic and organic herbicides applied banded for weed control in carrots (Daucus carota L.)." Canadian Journal of Plant Science 93, no. 5 (2013): 857–61. http://dx.doi.org/10.4141/cjps2013-052.

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Main, D. C., Sanderson, K. R., Fillmore, S. A. E. and Ivany, J. A. 2013. Comparison of synthetic and organic herbicides applied banded for weed control in carrots ( Daucus carota L.). Can. J. Plant Sci. 93: 857–861. The necessity to reduce environmental impact and control the increasing cost of production has many carrot growers seeking new methods of crop management. This research evaluated the potential of applying herbicides in 30-cm bands over the carrot row in combination with between-the-row cultivation to control weeds. Linuron applied in a 30-cm-wide band over the row and linuron appli

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22

GLISIC, S., D. MISIC, M. STAMENIC, I. ZIZOVIC, R. ASANIN, and D. SKALA. "Supercritical carbon dioxide extraction of carrot fruit essential oil: Chemical composition and antimicrobial activity." Food Chemistry 105, no. 1 (2007): 346–52. http://dx.doi.org/10.1016/j.foodchem.2006.11.062.

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23

Li, Yanfang, Fanghao Yuan, Yanbei Wu, Yaqiong Zhang, Boyan Gao, and Liangli Yu. "Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry." Foods 9, no. 8 (2020): 970. http://dx.doi.org/10.3390/foods9080970.

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The triacylglycerol (TAG) compositions of cucumber, tomato, pumpkin, and carrot seed oils were analyzed using ultra-performance convergence chromatography (UPC2) combined with quadrupole time-of-flight mass spectrometry (Q-TOF MS). A total of 36, 42, 39, and 27 different TAGs were characterized based on their Q-TOF MS accurate molecular weight and MS2 fragment ion profiles in the cucumber, tomato, pumpkin, and carrot seed oils, respectively. Generally, different vegetable seed oils had different TAGs compositions. Among the identified fatty acids, linoleic acid was the most abundant fatty acid

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24

López-Gámez, Gloria, Pedro Elez-Martínez, Olga Martín-Belloso, and Robert Soliva-Fortuny. "Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products." Foods 10, no. 6 (2021): 1321. http://dx.doi.org/10.3390/foods10061321.

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We propose the application of pulsed electric fields (PEF) to carrots to obtain derived products with increased phenolic and carotenoid bioaccessibility. For this purpose, juices, purees, and oil-added purees were obtained from whole PEF-treated carrots (five pulses of 3.5 kV cm−1; 0.61 kJ kg−1). In order to obtain shelf-stable products, the effect of a thermal treatment (70 °C for 10 min) was also studied. Carrot juices exhibited the highest carotenoid (43.4 mg/100 g fresh weight) and phenolic (322 mg kg−1 dry weight) contents. However, caffeic and coumaric acid derivatives were highly sensit

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25

Kainulainen, P., J. Tarhanen, K. Tiilikkala, and J. K. Holopainen. "Foliar and Emission Composition of Essential Oil in Two Carrot Varieties." Journal of Agricultural and Food Chemistry 46, no. 9 (1998): 3780–84. http://dx.doi.org/10.1021/jf980108m.

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26

Senalik, Douglas, and Philipp W. Simon. "RELATIONSHIP BETWEEN OIL DUCTS AND VOLATILE TERPENOID CONTENT IN CARROT ROOTS." American Journal of Botany 73, no. 1 (1986): 60–63. http://dx.doi.org/10.1002/j.1537-2197.1986.tb09680.x.

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27

Śmigielski, K. B., M. Majewska, A. Kunicka-Styczyńska, R. Gruska, and Ł. Stańczyk. "The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.)." Grasas y Aceites 65, no. 4 (2014): e047. http://dx.doi.org/10.3989/gya.0467141.

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28

Li, Yongjie, Aiwei Tang, Zhenyang Liu, et al. "Formation of uniform carrot-like Cu31S16–CuInS2 heteronanostructures assisted by citric acid at the oil/aqueous interface." Dalton Transactions 47, no. 1 (2018): 67–73. http://dx.doi.org/10.1039/c7dt04274d.

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29

Ma, Tingting, Jiyang Luo, Chengrui Tian, et al. "Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil." Food Chemistry 170 (March 2015): 394–400. http://dx.doi.org/10.1016/j.foodchem.2014.08.018.

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30

Priyanka and S. Khanam. "Supercritical CO2 extraction of carrot seed oil: screening, optimization and economic analysis." International Journal of Environmental Science and Technology 17, no. 4 (2019): 2311–24. http://dx.doi.org/10.1007/s13762-019-02497-y.

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31

Muturi, Ephantus J., Kenneth Doll, Jose L. Ramirez, and Alejandro P. Rooney. "Bioactivity of Wild Carrot (Daucus carota, Apiaceae) Essential Oil Against Mosquito Larvae." Journal of Medical Entomology 56, no. 3 (2018): 784–89. http://dx.doi.org/10.1093/jme/tjy226.

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32

Sharpless, Katherine E., Jeanice Brown Thomas, David L. Duewer, et al. "Preparation and characterization of standard reference material 3276, carrot extract in oil." Analytical and Bioanalytical Chemistry 389, no. 1 (2007): 207–17. http://dx.doi.org/10.1007/s00216-007-1278-z.

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33

ELGAYYAR, M., F. A. DRAUGHON, D. A. GOLDEN, and J. R. MOUNT. "Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms." Journal of Food Protection 64, no. 7 (2001): 1019–24. http://dx.doi.org/10.4315/0362-028x-64.7.1019.

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The beneficial health effects of extracts from many types of plants that are used as seasoning agents in foods and beverages have been claimed for centuries. The purpose of this study was to examine the effectiveness of selected herb and spice essential oils for control of growth and survival of microorganisms. Inhibition of growth was tested by the paper disc agar diffusion method. Antibiotic susceptibility discs were used as control. Minimum lethal concentration (MLC) was determined by the tube dilution method. Essential oils from anise, angelica, basil, carrot, celery, cardamom, coriander,

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B, Rini, Fauzan Azima, Rina Yenrina, and Aprialis a. "CHEMICAL AND PHYSICAL CHARACTERISTICS OF MARGARINE MIXTURE OF COCONUT OIL AND PALM OIL STEARIN ADDED WITH CARROT JUICE." International Journal of Advanced Research 7, no. 11 (2019): 308–15. http://dx.doi.org/10.21474/ijar01/10009.

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35

Sun, Mei, and Feral Temelli. "Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent." Journal of Supercritical Fluids 37, no. 3 (2006): 397–408. http://dx.doi.org/10.1016/j.supflu.2006.01.008.

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36

Shebaby, Wassim N., Costantine F. Daher, Mirvat El-Sibai, et al. "Antioxidant and hepatoprotective activities of the oil fractions from wild carrot (Daucus carotassp.carota)." Pharmaceutical Biology 53, no. 9 (2015): 1285–94. http://dx.doi.org/10.3109/13880209.2014.976349.

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37

Tawil, Mirna, Amira Bekdash, Mohammad Mroueh, Costantine F. Daher, and Ralph J. Abi-Habib. "Wild Carrot Oil Extract is Selectively Cytotoxic to Human Acute Myeloid Leukemia Cells." Asian Pacific Journal of Cancer Prevention 16, no. 2 (2015): 761–67. http://dx.doi.org/10.7314/apjcp.2015.16.2.761.

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38

Dueik, V., P. Robert, and P. Bouchon. "Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps." Food Chemistry 119, no. 3 (2010): 1143–49. http://dx.doi.org/10.1016/j.foodchem.2009.08.027.

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39

Rich, Gillian T., Annette Fillery-Travis, and Mary L. Parker. "Low pH enhances the transfer of carotene from carrot juice to olive oil." Lipids 33, no. 10 (1998): 985–92. http://dx.doi.org/10.1007/s11745-998-0296-5.

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40

Kandula, J., A. Stewart, and H. J. Ridgway. "Monoxenic culture of the arbuscular mycorrhizal fungus Scutellospora calospora and RiTDNA transformed carrot roots." New Zealand Plant Protection 59 (August 1, 2006): 97–102. http://dx.doi.org/10.30843/nzpp.2006.59.4431.

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This paper presents the first report of cultivation of Scutellospora calospora with RiTDNA transformed carrot (Daucus carota L) roots Carrot root transformation was done using Agrobacterium rhizogenes Spore germination tests were conducted on 6 water agar and minimal media to assess the time taken for germination Morphological characteristics of extraradical mycelium intraradical mycelium branched absorbing structures and auxiliary cell formation were recorded Auxiliary cell formation started within 35 days of root contact and continued until 2 months There was an extensive thick brown extrara

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41

Gu, Chunhe, Hafiz A. R. Suleria, Frank R. Dunshea, and Kate Howell. "Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion." Antioxidants 9, no. 8 (2020): 762. http://dx.doi.org/10.3390/antiox9080762.

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The bioaccessibility and activity of polyphenols is dependent on their structure and entrapment in the food matrix. While dietary lipids are known to transit into the colon, the impact of different lipids on the microbiome, and their interactions with dietary polyphenols are largely unknown. Here, we investigated the effect of dietary lipids on the bioaccessibility of polyphenols from purple/black carrots and adaptation of the gut microbiome in a simulated in vitro digestion-fermentation. Coconut oil, sunflower oil, and beef tallow were selected to represent common dietary sources of medium-ch

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42

Plotnikova, I. V., G. O. Magomedov, T. A. Shevyakova, V. Zh Tigranyan, N. N. Mirzebalaeva, and V. E. Plotnikov. "Gluten-free oil biscuits for school-age children." Khleboproducty 30, no. 2 (2021): 49–53. http://dx.doi.org/10.32462/0235-2508-2021-30-2-49-53.

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The research in the field of technology of gluten-free butter biscuits of functional purpose for nutrition of schoolchildren of junior and middle age using rice, millet, corn flour and carrot puree is presented. The quality indicators of biscuit dough and biscuit were investigated, the nutritional value and caloric content of the product were calculated. Experimental studies have shown that with a complete replacement of wheat flour with gluten-free flour of various types, the quality of biscuit dough and biscuit improves: the density of the dough decreases, its effective viscosity decreases,

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43

Shanmugam, Akalya, and Muthupandian Ashokkumar. "Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice." Food and Bioprocess Technology 8, no. 6 (2015): 1258–66. http://dx.doi.org/10.1007/s11947-015-1492-1.

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Liu, Jianing, Jinfeng Bi, Xuan Liu, et al. "Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juice." Food & Function 10, no. 1 (2019): 458–68. http://dx.doi.org/10.1039/c8fo01925h.

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Dar, Aamir Hussain, Harish Kumar Sharma, and Navneet Kumar. "Effect of Frying Time and Temperature on the Functional Properties of Carrot Pomace, Pulse Powder and Rice Flour–Based Extrudates." International Journal of Food Engineering 10, no. 1 (2014): 139–47. http://dx.doi.org/10.1515/ijfe-2012-0044.

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Abstract:

Abstract The extrudates prepared under the optimized conditions of flour proportion (rice flour, pulse powder and carrot pomace), moisture content, screw speed and die temperature, were fried at temperatures of 170, 180, 190 and 200°C and for a time of 5, 10 and 15 s. Based on sensory characteristics, the selected product was stored for a period of 6 months in metalized polypropylene and evaluated for free fatty acid, peroxide value, hardness, crispiness, colour and beta carotene. The increase in colour L-values, b-values, oil absorption and decrease in colour a-values in carrot pomace–based r

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Mohammad Azmin, Siti Nuurul Huda, Nurul Aqilah Yosri, Nur Solehin Sulaiman, Mohd Shukri Mat Nor, and Palsan Sannasi Abdullah. "Sensory Evaluation of Appearance and Texture of Carrot Lip Balms Containing Virgin Coconut Oil." IOP Conference Series: Earth and Environmental Science 549 (September 23, 2020): 012071. http://dx.doi.org/10.1088/1755-1315/549/1/012071.

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Lee, J., M. Kim, K. Park, and E. Choe. "Lipid Oxidation and Carotenoids Content in Frying Oil and Fried Dough Containing Carrot Powder." Journal of Food Science 68, no. 4 (2003): 1248–53. http://dx.doi.org/10.1111/j.1365-2621.2003.tb09634.x.

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Cu, Jian-Qin, F. Perineau, M. Deltnas, and A. Gaset. "Comparison of the chemical composition of carrot seed essential oil extracted by different solvents." Flavour and Fragrance Journal 4, no. 4 (1989): 225–31. http://dx.doi.org/10.1002/ffj.2730040414.

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Flamini, Guido, Elena Cosimi, Pier Luigi Cioni, Ilaria Molfetta, and Alessandra Braca. "Essential-Oil Composition ofDaucus carotassp.major(Pastinocello Carrot) and Nine Different Commercial Varieties ofDaucus carotassp.sativusFruits." Chemistry & Biodiversity 11, no. 7 (2014): 1022–33. http://dx.doi.org/10.1002/cbdv.201300390.

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Mutsokoti, Leonard, Agnese Panozzo, Edwin T. Musabe, Ann Van Loey, and Marc Hendrickx. "Carotenoid transfer to oil upon high pressure homogenisation of tomato and carrot based matrices." Journal of Functional Foods 19 (December 2015): 775–85. http://dx.doi.org/10.1016/j.jff.2015.10.017.

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