Relevant bibliographies by topics / Casava

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Casava'

Author: Grafiati
Published: 4 June 2021
Last updated: 2 February 2022

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Journal articles on the topic "Casava"

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Widiastuti, Eka, Baiq Tri Ratna Erawati, Awaludin Hipi, and Fitria Zulhaedar. "Applying organic fertilizer in cassava (Manihot esculenta) – mungbean (Vigna radiata) intercropped to improve dryland productivity." E3S Web of Conferences 306 (2021): 04017. http://dx.doi.org/10.1051/e3sconf/202130604017.

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Organic matter content in the dryland farming system tends to decrease rapidlyin most of arid region of Eastern Indonesia. This experiment aimed to test that hypothesis by growing casava and mungbean with and without organic fertilizer (cattle manure) under monoculture and intercropping. The study used a factorial completely randomized block design. The first factor is two cropping systems, namely monoculture and intercropping, the second factor is 2 applications of organic fertilizer (compost), namely 1) No compost and 2) Compost. Each treatment uses 6 replications. The results showed a signi
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Rosyidi, Muhammad Imron, Bagas Rasyid Wicaksono, Mughni Rizqi Ramadhani, Gilang Adhi Priambudi Pratama, Zahra Yasmin Dinda M, and Muhammad Rozaqna M. "Appropriate technology dissemination to increase cassava chips production capacity." Community Empowerment 6, no. 5 (2021): 808–14. http://dx.doi.org/10.31603/ce.4512.

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Small and Medium Enterprises of Cassava Chips are home-based businesses that many families have worked on in Kedungan, Sambeng Village, Borobudur District, Magelang Regency. In this home-based business, they generally face problems, namely efficiency and relatively low productivity. This problem was caused by the part of the cassava chips molding process which still uses simple tools. This problem can be solved by making a cassava chip molding machine capable of producing cassava chips with a printing speed of 167 chips / 5 minutes and a thickness of 0.8 mm chips. The machine has three main pa
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Walaluya, Makosembu, and Vyneyia Lilabite. "Utilization and Management of Eucheuma cottonii Seaweed and Cassava." Journal Siplieria Sciences 1, no. 2 (2020): 6–13. http://dx.doi.org/10.48173/jss.v1i2.58.

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This paper discussed all about seaweed utilization and management. The method that used in the form of experiments conducted by making various kinds of seaweed formulas, casava flour with a mixture of wheat flour. After that, an examination was carried out to determine the durability of the seaweed noodles by comparing the seaweed noodles placed in the refrigerator and in an open room. Seaweed (Eucheuma cottonii) and cassava flour have a lot of protein content so that they can be made into something of high value, namely seaweed noodles, because the ingredients are easy to obtain and good for
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Asnawi, Robet, and Made Jana Mejaya. "Analisis Keunggulan Kompetitif Ubikayu terhadap Jagung dan Kedelai di Kabupaten Lampung Tengah." Jurnal Penelitian Pertanian Tanaman Pangan 35, no. 3 (2016): 209. http://dx.doi.org/10.21082/jpptp.v35n3.2016.p209-215.

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Cassava is a major food crops which widely developed in Lampung province, it caused high adaptability, easily cultivated, smallest risk of failure, and high price. The study was objective to analyze competitive advantage of casava farming system compared to maize and soybean farming system. The activity were conducted at Central Lampung regency from April 2012 to February 2013. The primary data were obtained from respondents with sample of 90 farmers, using survey methods with structured interviews and questionnaires. Secondary data were obtained from the office of relevant agencies and BPS La
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Wahyuni, Yuyun. "PENGARUH LAMA PENGUKUSAN TERHADAP KUALITAS KERUPUK SINGKONG DENGAN BAHAN DASAR TEPUNG CASAVA." AGRICA 12, no. 2 (2019): 38–43. http://dx.doi.org/10.37478/agr.v12i2.206.

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Cassava is also known as cassava, an annual tropical and sub-tropical tree from the Euphorbiaceae family. Tubers widely recognized as staple foods. Cassava has advantages compared to other food ingredients. Aside from being a staple food, many kinds of cassava processed products have utilized by our community, including cassava crackers. This study used a Completely Randomized Design (CRD) with 5 (five) treatments and 4 (four) replications or 5 x 4 to obtain 20 experimental units. The treatment factor is steaming length, which consists of 5 levels of steaming time as follows: A: 30 minutes, B:
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Wahyuni, Yuyun. "PENGARUH LAMA PENGUKUSAN TERHADAP KUALITAS KERUPUK SINGKONG DENGAN BAHAN DASAR TEPUNG CASAVA." AGRICA 12, no. 2 (2019): 38–43. http://dx.doi.org/10.37478/agr.v12i2.307.

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Cassava is also known as cassava, an annual tropical and sub-tropical tree from the Euphorbiaceae family. Tubers widely recognized as staple foods. Cassava has advantages compared to other food ingredients. Aside from being a staple food, many kinds of cassava processed products have utilized by our community, including cassava crackers. This study used a Completely Randomized Design (CRD) with 5 (five) treatments and 4 (four) replications or 5 x 4 to obtain 20 experimental units. The treatment factor is steaming length, which consists of 5 levels of steaming time as follows: A: 30 minutes, B:
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Wahyuni, Yuyun. "PENGARUH LAMA PENGUKUSAN TERHADAP KUALITAS KERUPUK SINGKONG DENGAN BAHAN DASAR TEPUNG CASAVA." AGRICA 1, no. 2 (2019): 38–43. http://dx.doi.org/10.37478/agr.v1i2.307.

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Cassava is also known as cassava, an annual tropical and sub-tropical tree from the Euphorbiaceae family. Tubers widely recognized as staple foods. Cassava has advantages compared to other food ingredients. Aside from being a staple food, many kinds of cassava processed products have utilized by our community, including cassava crackers. This study used a Completely Randomized Design (CRD) with 5 (five) treatments and 4 (four) replications or 5 x 4 to obtain 20 experimental units. The treatment factor is steaming length, which consists of 5 levels of steaming time as follows: A: 30 minutes, B:
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Novitasari, Erliana, and Ratna Wylis Arief. "Analysis of Chemical Characteristic of Casava Flour from Klenteng and Casessart (UJ5) Varieties." Jurnal Penelitian Pertanian Terapan 18, no. 1 (2018): 52. http://dx.doi.org/10.25181/jppt.v18i1.1227.

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The technology of cassava flour modification has been researched and developed. Biological change by using BIMO-CF containing lactic acid bacteria is a practical technology that is easy to apply in the production of cassava flour. This research was conducted from May until August 2017 at Agrosains Park Natar with the aim to know the chemical characteristics of cassava flour from Klenteng and Casessart varieties. Observation parameters included analysis of moisture content, ash content, fat content, protein content, fiber content, total carbohydrate content, starch content, HCN content, and whi
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Arrieta-Almario, A. A., J. M. Mendoza-Fandiño, and M. S. Palencia-Luna. "Composite material elaborated from conducting biopolymer cassava starch and polyaniline." Revista Mexicana de Ingeniería Química 19, no. 2 (2019): 707–15. http://dx.doi.org/10.24275/rmiq/mat765.

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Hirata, Alessandro. "O levirato nas Leis Médio-Assírias." Revista da Faculdade de Direito, Universidade de São Paulo 110 (May 20, 2016): 55. http://dx.doi.org/10.11606/issn.2318-8235.v110i0p55-65.

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O levirato é conhecido no direito hebraico, sendo ainda mencionado no Antigo Testamento. Um pressuposto para a ocorrência do levirato é o falecimento do irmão sem filhos, ou seja, sem herdeiros, levando a terra a uma situação de risco. A fim de proteger esse imóvel, além de dar à viúva uma posição social assegurada, o irmão, que fosse maior de idade durante a vida do irmão morto, casava-se com a cunhada. Na doutrina, é mencionada uma origem assíria para o levirato. Objetivo desse trabalho é analisar as determinações das Leis Médio-Assírias que possam ter alguma importância para o tratamento do
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Dissertations / Theses on the topic "Casava"

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PINHO, Marise Machado Caribé de Araújo. "Reaproveitamento de resíduos do processamento da mandioca (manipueira) : avaliação de impactos químicos e microbiológicos no solo e utilização como fertilizante." Universidade Federal Rural de Pernambuco, 2007. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5268.

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Submitted by (lucia.rodrigues@ufrpe.br) on 2016-08-11T11:38:03Z No. of bitstreams: 1 Marise Machado Caribe de araujo Pinho.pdf: 498880 bytes, checksum: 8bd524e9711a78fad3d20210198fa432 (MD5)<br>Made available in DSpace on 2016-08-11T11:38:03Z (GMT). No. of bitstreams: 1 Marise Machado Caribe de araujo Pinho.pdf: 498880 bytes, checksum: 8bd524e9711a78fad3d20210198fa432 (MD5) Previous issue date: 2007-05-31<br>Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq<br>This study evaluated the effects of the application of cassava byproduct in selected chemical and mic
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Muzanila, Yasinta C. "Processing of cassava, residual cyanogens and mycotoxin content tradionally processed cassava products." Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.263048.

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Etessami, Pantea. "Mutagenesis studies on the genome of cassava latent virus : (African cassava latent virus)." Thesis, University of East Anglia, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235620.

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Amuge, Teddy. "Genome-wide transcriptome analysis of cassava challenged with Ugandan cassava brown streak virus (UCBSV)." Thesis, University of Pretoria, 2019. http://hdl.handle.net/2263/72121.

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Cassava is staple to millions in Africa, yet cassava brown streak disease (CBSD) greatly threatens cassava production. This study reports the mechanism of cassava’s resistance to CBSD using Ugandan cassava brown streak virus (UCBSV), one of the two CBSD-causal virus species. In a green house, five varieties: Albert, Kiroba, Mkombozi, Namikonga and NDL06/132 were analysed for response to UCBSV at 20 time points. In the first experiment, Albert and Namikonga were compared. In the second experiment, all five varieties were studied. Plants were phentyped for foliar and root symptoms of CBSD, viru
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Naseem, Saadia [Verfasser]. "Molecular studies on the interactions between African cassava mosaic virus (ACMV) and East African cassava mosaic virus (EACMV-UG) infecting cassava (Manihot esculenta Crantz) / Saadia Naseem." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover, 2011. http://d-nb.info/1012624684/34.

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Baguma, Yona. "Regulation of starch synthesis in cassava /." Uppsala : Dept. of Plant Biology and Forest Genetics, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a478.pdf.

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Maria, J. "Root growth and development in cassava." Thesis, University of Manchester, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233490.

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Baba, N. M. "Hydrophobic polymers and nanocomposites from cassava." Thesis, University College London (University of London), 2014. http://discovery.ucl.ac.uk/1435602/.

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This project aims to benefit the sub-Saharan African economies by exploiting cassava for chemical feedstock for materials production. It anticipates the industrial changes that will follow from increased petroleum price and regulatory control of embedded fossil carbon. It offers a way to integrate industrial and agricultural sectors. Initially, glucose and fructose were dehydrated by reactive distillation over a sulfated zirconia catalyst and 1-butyl-3-methylimidazolium chloride (BMIM Cl) ionic liquid as solvent under a nitrogen atmosphere at 180 oC to produce 5-(hydroxymethyl) furan (5-HMF) a
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Shi, Shanshan, Xiuchun Zhang, M. Alejandra Mandel, et al. "Variations of five eIF4E genes across cassava accessions exhibiting tolerant and susceptible responses to cassava brown streak disease." PUBLIC LIBRARY SCIENCE, 2017. http://hdl.handle.net/10150/625479.

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Cassava (Manihot esculenta) is an important tropical subsistence crop that is severely affected by cassava brown streak disease (CBSD) in East Africa. The disease is caused by Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV). Both have a (+)-sense single-stranded RNA genome with a 5' covalently-linked viral protein, which functionally resembles the cap structure of mRNA, binds to eukaryotic translation initiation factor 4E (eIF4E) or its analogues, and then enable the translation of viral genomic RNA in host cells. To characterize cassava eIF4Es and their potent
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Onabolu, Adeyinka. "Cassava processing, consumption and dietary cyanide exposure /." Stockholm, 2001. http://diss.kib.ki.se/2001/91-628-4894-1/.

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Books on the topic "Casava"

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Silvestre, Pierre. Cassava. Macmillan(for)CTA, 1989.

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Zeglin, Neida Longo. Casata Longo. Odorizzi Editora e Gráfica, 2006.

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Padmaja, G. Cassava ensiling. Central Tuber Crops Research Institute, 2000.

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Child, Maureen. Casada por dinero. Harlequin Iberica, 2008.

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León, Luis de. La perfecta casada. Taurus, 1987.

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León, Luis de. La Perfecta casada. Taurus, 1987.

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Vida de casada. Papirus, 1985.

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Casada, Dorothy L. The Casada family: Descendants of Lewis Casada, 1820-1865, with emphasis on the William Casada family. D. L. Casada, 2007.

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Council, Nigerian Export Promotion. Product profile on cassava. Nigeria Export Promotion Council, 2009.

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Mendes, Manuel. O cerrado de casaca. Thesaurus, 1995.

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Book chapters on the topic "Casava"

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Kawano, Kazuo. "Cassava." In Hybridization of Crop Plants. American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c13.

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Rubatzky, Vincent E., and Mas Yamaguchi. "Cassava." In World Vegetables. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6015-9_11.

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Heiss, R. "Cassava." In Lebensmitteltechnologie. Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-97655-1_33.

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Thottappilly, G., J. M. Thresh, L. A. Calvert, and S. Winter. "Cassava." In Virus and Virus-like Diseases of Major Crops in Developing Countries. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_6.

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Heiss, R. "Cassava." In Lebensmitteltechnologie. Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-642-55577-0_33.

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Heiss, R. "Cassava." In Lebensmitteltechnologie. Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-662-01040-2_33.

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Ceballos, Hernán, Emmanuel Okogbenin, Juan Carlos Pérez, Luis Augusto Becerra López-Valle, and Daniel Debouck. "Cassava." In Root and Tuber Crops. Springer New York, 2010. http://dx.doi.org/10.1007/978-0-387-92765-7_2.

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Heiss, R. "Cassava." In Lebensmitteltechnologie. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-662-08283-6_33.

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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Cassava." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0018.

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Abstract This book chapter outlines the extraction and purification (i.e. determination of starch in roots, water requirements, industrial-grade tapioca starch manufacture, semi-mechanized tapioca starch manufacture, modern methods of tapioca starch manufacture), physiochemical properties (i.e. biochemical content, amylose and amylopectin content), structural properties (i.e. granular morphology, XRD and starch crystallinity, structure of amylose and amylopectin), functional properties (i.e. swelling pattern and solubility, viscosity, rheological properties, retrogradation, thermal properties, DSC, and digestibility) of cassava.
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Byrne, David. "Breeding Cassava." In Plant Breeding Reviews. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118060995.ch3.

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Conference papers on the topic "Casava"

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Hariati, Emmy Nur, Istiana Rahatmawati, Karyono, and Tino Syamsu Rizal. "Influence Transformational Leadership Style and Motivation to Work on the Job Satisfaction in Group SMEs Products from Casava District Bantul." In International Conference on Business, Economy, Entrepreneurship and Management. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009963105430548.

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Edhirej, Ahmed, S. M. Sapuan, Mohammad Jawaid, Nur Ismarrubie Zahari, and M. L. Sanyang. "Effect of cassava peel and cassava bagasse natural fillers on mechanical properties of thermoplastic cassava starch: Comparative study." In ADVANCED MATERIALS FOR SUSTAINABILITY AND GROWTH: Proceedings of the 3rd Advanced Materials Conference 2016 (3rd AMC 2016). Author(s), 2017. http://dx.doi.org/10.1063/1.5010532.

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Alvarez, Elizabeth. "Phytoplasma diseases in cassava." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.112840.

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Peña, Jorge E. "Management of the cassava hornworm." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.93697.

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Kalyebi, Andrew. "Impact of cassava genotypes on colonization of cassava by the whitefly,Bemisia tabaci(Hemiptera: Aleyrodidae)." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.111556.

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Sulistyo, Joko, Lee Jau Shya, Hasmadi Mamat, and Noorakmar Abdul Wahab. "Nutritional value of fortified cassava flour prepared from modified cassava flour and fermented protein hydrolysates." In TOWARDS THE SUSTAINABLE USE OF BIODIVERSITY IN A CHANGING ENVIRONMENT: FROM BASIC TO APPLIED RESEARCH: Proceeding of the 4th International Conference on Biological Science. Author(s), 2016. http://dx.doi.org/10.1063/1.4953504.

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Adrião, J. M. A., K. M. Colet, M. V. R. Silva, and S. M. Lima. "Projeto Casa – Rural: Casas de Madeira para a Comunidade Rural em Cuiabá/MT." In Encontro Latinoamericano de Edificações e Comunidades Sustentáveis. UFPR/ANTAC/UEPG, 2013. http://dx.doi.org/10.12702/978-85-89478-40-3-a028.

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Kolawole, Peter. "Cassava Processing and the Environmental Effect." In The 4th World Sustainability Forum. MDPI, 2014. http://dx.doi.org/10.3390/wsf-4-a004.

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PUTHIKITAKAWIWONG, T., R. BOONSU, and O. JOOMPHA. "PRODUCTION OF BIOCOAL FROM CASSAVA STALK." In 2004 New and Renewable Energy Technologies for Sustainable Development. WORLD SCIENTIFIC, 2007. http://dx.doi.org/10.1142/9789812707437_0014.

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"QUALITY OF WHEAT-CASSAVA COMPOSITE BREAD." In 2014 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2014. http://dx.doi.org/10.13031/aim.20141906044.

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Reports on the topic "Casava"

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Minot, Nicholas, and Rachel Huang. Distributional effects of higher cassava yields in Nigeria: An ex ante analysis. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133548.

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Ruhinduka, Remidius D., José Benjamin Falck-Zepeda, Ulrike Wood-Sichra, et al. Ex ante economic assessment of impacts of GM maize and cassava on producers and consumers in Tanzania. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133636.

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Kikulwe, Enoch Mutebi, José Benjamin Falck-Zepeda, Herbert Kefa Oloka, et al. Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133716.

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Hill, Martin, Michael Galaraneau, Paula Konoske, and Gerry Pang. Marine Corps CASEVAC: Determining Medical Supply Requirements for Long-Range Casualty Evacuation Aircraft. Defense Technical Information Center, 2003. http://dx.doi.org/10.21236/ada431656.

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Desimone, David J., and Duc Ta Vo. Gamma-Ray Hold-up Measurements and Results for Casa 2 and Casa 3 at TA-18. Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1241650.

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Glaspey, Douglas J. Final Technical Resource Confirmation Testing at the Raft River Geothermal Project, Cassia County, Idaho. Office of Scientific and Technical Information (OSTI), 2008. http://dx.doi.org/10.2172/922630.

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Riley, Ryan, and John P. Steele. 2009 Center for Army Leadership Annual Survey of Army Leadership (CASAL): Army Civilians. Defense Technical Information Center, 2010. http://dx.doi.org/10.21236/ada530103.

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Riley, Ryan, Trevor Conrad, Josh Hatfield, Heidi Keller-Glaze, and Jon J. Fallesen. 2011 Center for Army Leadership Annual Survey of Army Leadership (CASAL): Main Findings. Defense Technical Information Center, 2012. http://dx.doi.org/10.21236/ada564830.

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Riley, Ryan, Josh Hatfield, Art Paddock, and Jon J. Fallesen. 2012 Center for Army Leadership Annual Survey of Army Leadership (CASAL): Main Findings. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada588318.

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Riley, Ryan, and Jon J. Fallesen. 2012 Center for Army Leadership Annual Survey of Army Leadership (CASAL): Army Civilian Leaders. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada587345.

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