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Journal articles on the topic 'Casava'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Widiastuti, Eka, Baiq Tri Ratna Erawati, Awaludin Hipi, and Fitria Zulhaedar. "Applying organic fertilizer in cassava (Manihot esculenta) – mungbean (Vigna radiata) intercropped to improve dryland productivity." E3S Web of Conferences 306 (2021): 04017. http://dx.doi.org/10.1051/e3sconf/202130604017.

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Organic matter content in the dryland farming system tends to decrease rapidlyin most of arid region of Eastern Indonesia. This experiment aimed to test that hypothesis by growing casava and mungbean with and without organic fertilizer (cattle manure) under monoculture and intercropping. The study used a factorial completely randomized block design. The first factor is two cropping systems, namely monoculture and intercropping, the second factor is 2 applications of organic fertilizer (compost), namely 1) No compost and 2) Compost. Each treatment uses 6 replications. The results showed a signi

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2

Rosyidi, Muhammad Imron, Bagas Rasyid Wicaksono, Mughni Rizqi Ramadhani, Gilang Adhi Priambudi Pratama, Zahra Yasmin Dinda M, and Muhammad Rozaqna M. "Appropriate technology dissemination to increase cassava chips production capacity." Community Empowerment 6, no. 5 (2021): 808–14. http://dx.doi.org/10.31603/ce.4512.

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Small and Medium Enterprises of Cassava Chips are home-based businesses that many families have worked on in Kedungan, Sambeng Village, Borobudur District, Magelang Regency. In this home-based business, they generally face problems, namely efficiency and relatively low productivity. This problem was caused by the part of the cassava chips molding process which still uses simple tools. This problem can be solved by making a cassava chip molding machine capable of producing cassava chips with a printing speed of 167 chips / 5 minutes and a thickness of 0.8 mm chips. The machine has three main pa

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Walaluya, Makosembu, and Vyneyia Lilabite. "Utilization and Management of Eucheuma cottonii Seaweed and Cassava." Journal Siplieria Sciences 1, no. 2 (2020): 6–13. http://dx.doi.org/10.48173/jss.v1i2.58.

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This paper discussed all about seaweed utilization and management. The method that used in the form of experiments conducted by making various kinds of seaweed formulas, casava flour with a mixture of wheat flour. After that, an examination was carried out to determine the durability of the seaweed noodles by comparing the seaweed noodles placed in the refrigerator and in an open room. Seaweed (Eucheuma cottonii) and cassava flour have a lot of protein content so that they can be made into something of high value, namely seaweed noodles, because the ingredients are easy to obtain and good for

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4

Asnawi, Robet, and Made Jana Mejaya. "Analisis Keunggulan Kompetitif Ubikayu terhadap Jagung dan Kedelai di Kabupaten Lampung Tengah." Jurnal Penelitian Pertanian Tanaman Pangan 35, no. 3 (2016): 209. http://dx.doi.org/10.21082/jpptp.v35n3.2016.p209-215.

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Cassava is a major food crops which widely developed in Lampung province, it caused high adaptability, easily cultivated, smallest risk of failure, and high price. The study was objective to analyze competitive advantage of casava farming system compared to maize and soybean farming system. The activity were conducted at Central Lampung regency from April 2012 to February 2013. The primary data were obtained from respondents with sample of 90 farmers, using survey methods with structured interviews and questionnaires. Secondary data were obtained from the office of relevant agencies and BPS La

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Wahyuni, Yuyun. "PENGARUH LAMA PENGUKUSAN TERHADAP KUALITAS KERUPUK SINGKONG DENGAN BAHAN DASAR TEPUNG CASAVA." AGRICA 12, no. 2 (2019): 38–43. http://dx.doi.org/10.37478/agr.v12i2.206.

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Cassava is also known as cassava, an annual tropical and sub-tropical tree from the Euphorbiaceae family. Tubers widely recognized as staple foods. Cassava has advantages compared to other food ingredients. Aside from being a staple food, many kinds of cassava processed products have utilized by our community, including cassava crackers. This study used a Completely Randomized Design (CRD) with 5 (five) treatments and 4 (four) replications or 5 x 4 to obtain 20 experimental units. The treatment factor is steaming length, which consists of 5 levels of steaming time as follows: A: 30 minutes, B:

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Wahyuni, Yuyun. "PENGARUH LAMA PENGUKUSAN TERHADAP KUALITAS KERUPUK SINGKONG DENGAN BAHAN DASAR TEPUNG CASAVA." AGRICA 12, no. 2 (2019): 38–43. http://dx.doi.org/10.37478/agr.v12i2.307.

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Cassava is also known as cassava, an annual tropical and sub-tropical tree from the Euphorbiaceae family. Tubers widely recognized as staple foods. Cassava has advantages compared to other food ingredients. Aside from being a staple food, many kinds of cassava processed products have utilized by our community, including cassava crackers. This study used a Completely Randomized Design (CRD) with 5 (five) treatments and 4 (four) replications or 5 x 4 to obtain 20 experimental units. The treatment factor is steaming length, which consists of 5 levels of steaming time as follows: A: 30 minutes, B:

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Wahyuni, Yuyun. "PENGARUH LAMA PENGUKUSAN TERHADAP KUALITAS KERUPUK SINGKONG DENGAN BAHAN DASAR TEPUNG CASAVA." AGRICA 1, no. 2 (2019): 38–43. http://dx.doi.org/10.37478/agr.v1i2.307.

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Cassava is also known as cassava, an annual tropical and sub-tropical tree from the Euphorbiaceae family. Tubers widely recognized as staple foods. Cassava has advantages compared to other food ingredients. Aside from being a staple food, many kinds of cassava processed products have utilized by our community, including cassava crackers. This study used a Completely Randomized Design (CRD) with 5 (five) treatments and 4 (four) replications or 5 x 4 to obtain 20 experimental units. The treatment factor is steaming length, which consists of 5 levels of steaming time as follows: A: 30 minutes, B:

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8

Novitasari, Erliana, and Ratna Wylis Arief. "Analysis of Chemical Characteristic of Casava Flour from Klenteng and Casessart (UJ5) Varieties." Jurnal Penelitian Pertanian Terapan 18, no. 1 (2018): 52. http://dx.doi.org/10.25181/jppt.v18i1.1227.

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The technology of cassava flour modification has been researched and developed. Biological change by using BIMO-CF containing lactic acid bacteria is a practical technology that is easy to apply in the production of cassava flour. This research was conducted from May until August 2017 at Agrosains Park Natar with the aim to know the chemical characteristics of cassava flour from Klenteng and Casessart varieties. Observation parameters included analysis of moisture content, ash content, fat content, protein content, fiber content, total carbohydrate content, starch content, HCN content, and whi

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Arrieta-Almario, A. A., J. M. Mendoza-Fandiño, and M. S. Palencia-Luna. "Composite material elaborated from conducting biopolymer cassava starch and polyaniline." Revista Mexicana de Ingeniería Química 19, no. 2 (2019): 707–15. http://dx.doi.org/10.24275/rmiq/mat765.

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Hirata, Alessandro. "O levirato nas Leis Médio-Assírias." Revista da Faculdade de Direito, Universidade de São Paulo 110 (May 20, 2016): 55. http://dx.doi.org/10.11606/issn.2318-8235.v110i0p55-65.

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O levirato é conhecido no direito hebraico, sendo ainda mencionado no Antigo Testamento. Um pressuposto para a ocorrência do levirato é o falecimento do irmão sem filhos, ou seja, sem herdeiros, levando a terra a uma situação de risco. A fim de proteger esse imóvel, além de dar à viúva uma posição social assegurada, o irmão, que fosse maior de idade durante a vida do irmão morto, casava-se com a cunhada. Na doutrina, é mencionada uma origem assíria para o levirato. Objetivo desse trabalho é analisar as determinações das Leis Médio-Assírias que possam ter alguma importância para o tratamento do

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Apriyani, Mery, and Endaruji Sedyadi. "SYNTHESIS AND CHARACTERIZATION OF BIODEGRDABLE PLASTIC FROM CASAVA STARCH AND ALOE VERA EXTRACT WITH GLYCEROL PLASTICIZER." Jurnal Sains Dasar 4, no. 2 (2016): 145. http://dx.doi.org/10.21831/jsd.v4i2.9090.

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Synthesis and characterizations of Biodegradable Plastic made of Cassava Waste Starch, glycerol, acetic acid and Aloe vera extract has done. The aims of this research are to study the influence of addition of aloe vera extract in plastics mechanics properties, water vapor transmission rate and biodegradation. There are five main steps in this research, extraction of aloe vera, cassava starch preparation from cassava waste, preparations, characterization and biodegradability study of biodegradable plastic. The addition variations of aloe vera extract that used in this research are 0.01; 0.03; 0

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Hakim, Silviana, Andy Hardianto, F. Fuhaid, and Dadang Hermawan. "Ergonomic risk assessment of the press machine for casava chips in SMEs-Karya Lestari Jaya: A case study." Journal of Applied Engineering Science 19, no. 2 (2021): 399–406. http://dx.doi.org/10.5937/jaes0-29097.

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This article discusses about the press machine posture movement effectiveness for cassava chips mold. This research was conducted at Karya Lestari Jaya which is one of the SMES in Tulungagung, East Java, Indonesia. The industry is in trouble with new manual press machine that is too rigid and heavy to handle. The operator complain of pain the arm and forearm. this means the activity has deficient posture when the operator works. This study aims to know the ergonomics risk factors for press machine and determine the best recommendation by the operator and owner SMEs Karya Lestari Jaya suggestio

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13

Ngurah S, I. Gusti Ayu. "PELATIHAN PEMBUATAN MIE DARI BAHAN DASAR TEPUNG MODIFIED CASAVA FLOUR (Mocaf) SEBAGAI UPAYA PENINGKATAN WAWASAN PENGETAHUAN DAN PELUANG USAHA BAGI IBU-IBU PKK DI DESA JAYA SAKTI MUARAGEMBONG KABUPATEN BEKASI." Sarwahita 12, no. 1 (2015): 54–62. http://dx.doi.org/10.21009/sarwahita.121.09.

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ABSTRAK Pengabdian ini mempunyai tujuan untuk memberikan pengetahuan dan pengajaran mengenai pembuatan tepung mocaf dan penggunaannya sebagai bahan dasar pengganti tepung terigu dalam pembuatan mie sehingga dapat membantu ibu-ibu di Desa Jaya Sakti dalam memenuhi kebutuhan mereka membuat mie dari tepung mocaf dengan harapan hasil produk dapat dijual sehingga dapat menambah income bagi keluarga mereka. Khalayak sasaran adalah Ibu-ibu PKK dan warga sekitar Desa Jaya Sakti. Pelatihan ini di laksanakan dalam satu kali pertemuan, Pertemuan dilakukan di rumah Kepala Desa Jaya

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14

Wokhe, Tukura Bitrus, Florence Nkiruka Obelle, and James Ukamaka Okere. "Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch." Turkish Journal of Agriculture - Food Science and Technology 5, no. 2 (2017): 132. http://dx.doi.org/10.24925/turjaf.v5i2.132-138.971.

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Modification processes can change the physicochemical and structural properties of native starch, thereby increasing its industrial applications. Finger millet starch (FMS) was modified with casava starch (CS), guar gum (GG) and xanthan gum (XG) modifiers at the ratios of 95:5%, 90:10%, 80:20% and 75: 25%, for each of the modifier. The proximate and mineral compositions of the modified starch were determined using standard methods. Atomic absorption spectrometry method was used to quantify the mineral contents of the modified starch. Proximate contents of the modified FMS starch varied accordi

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15

Bunnavuth, Kun, Slamet Hartono, and Irham Irham. "CONSUMPTION ANALYSIS OF SELECTED VEGETABLES AT HOUSEHOLD LEVEL IN YOGYAKARTA SEPCIAL PROVINCE." Agro Ekonomi 13, no. 2 (2006): 25. http://dx.doi.org/10.22146/agroekonomi.17107.

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Objectives o the study are : (1) to analyze factors that affect the consumption of vegetables at low, intermediate, and high income levels of household in rural and urban areas of Yogyakarta Special Province, (2) to calculate the own proce elasticity with the consumption of each category of intermediate and high income levels.The study applies SUSENAS vegetables consumption data of the year os 2002 at Yogyakarta Special Province. The preferred vegetables consumed by people are spinach, string bean, carrot, cassava leaf anda egg plat. The total number of respondents is 1226 households at urban

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Silva, Rebeca de Souza e., and Solange Andreoni. "Aborto induzido: uma comparação entre mulheres casadas e solteiras residentes na cidade de São Paulo em 2008." Ciência & Saúde Coletiva 17, no. 7 (2012): 1725–33. http://dx.doi.org/10.1590/s1413-81232012000700011.

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O objetivo deste estudo foi verificar a associação entre ter realizado algum aborto provocado e estado civil (ser solteira ou legalmente casada) em mulheres residentes no município de São Paulo. A presente análise é derivada de um inquérito populacional maior sobre aborto realizado em 2008. Aqui enfocamos o subgrupo de 389 mulheres entre 15 e 49 anos, solteiras ou casadas legalmente. Recorreu-se à análise de regressão logística para avaliar a associação entre ter realizado aborto ou não e estado conjugal, controlando-se por idade, escolaridade, renda, número de nascidos vivos, uso de métodos c

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17

Gallego Franco, Henar. "Quod vi agat feminam. Autoridad marital y violencia doméstica en el discurso normativo y patrístico en la Hispania tardoantigua." Hispania Sacra 70, no. 142 (2018): 395. http://dx.doi.org/10.3989/hs.2018.026.

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Desde el marco metodológico de los estudios especializados sobre la violencia doméstica y el maltrato de la casada en la Antigüedad tardía, el trabajo analiza los textos legislativos seculares y canónicos y el discurso patrístico cristiano producido en Hispania en este período (ss. V-VII d. C.) para explorar la relación entre los conceptos de matrimonio y de autoridad marital, tal y como se reflejan en estas fuentes, y la posibilidad de un ejercicio legitimado de violencia de los maridos sobre las mujeres casadas en la sociedad hispana tardoantigua. Se contribuye también a situar a dicha soci

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Medeiros Almeida, Giseliane, and Maria Helena Santana Cruz. "PUTA, VAGABUNDA E ESPOSA: UMA ANÁLISE SOBRE A OPRESSÃO PATRIARCALISTA CONJUGAL." Revista Gênero 19, no. 2 (2019): 79. http://dx.doi.org/10.22409/rg.v19i2.1251.

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Este artigo problematiza a opressão patriarcalista conjugal, obje-tivando discutir acerca do labiríntico papel da mulher casada inscrito no ima-ginário social atual. A metodologia utilizada é a qualitativa com ênfase em estudo de caso, entrevista semiestruturada realizada com três mulheres casa-das prisioneiras; e a técnica de análise é o discurso, mediante uma análise en-tre o público e o privado que se organizam, no primeiro momento, com base nas falas das entrevistadas discutindo sobre os modelos atribuídos às mu-lheres (santas e putas). A conclusão é a denúncia de que a opressão e a vio-lê

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Sandoval, Luis Eduardo, and Maria Camila Otálora. "Análisis económico de la violencia doméstica en Colombia, 2012-2015." Civilizar 17, no. 33 (2017): 149–62. http://dx.doi.org/10.22518/16578953.905.

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Este documento parte de un modelo no cooperativo, en el cual si una mujer trabaja y el hogar presenta otros ingresos, se disminuyen las agresiones físicas hacia la mujer. Se usan variables que inciden en la violencia por parte del jefe del hogar y provocan daños en el vínculo cooperativo del padre hacia la mujer y la familia. Los resultados muestran que si la mujer tiene mayor educación, esta casada, lleva mas tiempo con su pareja, tiene mayor edad y el estrato social es más alto, se reduce la violencia física hacia la mujer. En casos de mujeres víctimas de agresiones físicas por parte del jef

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Galvão, Jussara, Heloisa Alencar, and Cláudia Rossetti. "MORALIDADE E AMOR: ESTUDO DE CASO COM MULHERES CASADAS." Revista Ciências Humanas 9, no. 2 (2016): 142–45. http://dx.doi.org/10.32813/2179-1120.2016.v9.n2.a337.

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Em uma perspectiva moral e ética, o objetivo deste estudo foi explorar aspectos pessoais da dinâmica amorosa de mulheres que estão casadas com os respectivos maridos desde os anos 1980, as concepções delas sobre o passado, o presente e o futuro das relações amorosas dos casais em geral. Entrevistamos duas mulheres de 48 e 52 anos, respectivamente, da classe média, no Espírito Santo. Utilizamos um questionário semiestruturado e realizamos, com base em Delval (2002), uma análise qualitativa dos dados. Os principais resultados demonstraram que, embora as participantes tenham proferido ser possíve

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Laka, Martinus, and Emilia S. A. Wangge. "UJI KANDUNGAN PROTEIN PADA BEBERAPA VARIETAS UMBI UBI KAYU ( Manihot esculenta Crantz) YANG DIHASILKAN DI DESA RANDOTONDA, KECAMATAN ENDE, KABUPATEN ENDE." AGRICA 11, no. 1 (2020): 43–50. http://dx.doi.org/10.37478/agr.v11i1.21.

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This study aims to determine the protein content found in all three cassava varieties. The cassava varieties produced in Randotonda Village, namely the cassava variety, the variety of cassava Ai land, and the flour cassava varieties. Test the protein content of several cassava varieties with varied harvest ages using the Kjedhal method. Cassava varieties of Tanah ai varieties with an harvest age of 8 months, cassava tubers, 10 months old verietas, and cassava flour 12 months old.The results showed that the three types of fresh cassava tubers of White variety were 1.59%, Tanah Ai cassava variet

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Purwati, Yeni, Anny Thuraidah, and Dinna Rakhmina. "Kadar Sianida Singkong Rebus dan Singkong Goreng." Medical Laboratory Technology Journal 2, no. 2 (2016): 46. http://dx.doi.org/10.31964/mltj.v2i2.93.

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<p style="text-align: justify;">Cassava is the third staple food often used by people to make a variety of products. Carbohydrates from cassava also contains toxic compound such as cyanide which can inhibit the action of respiratory enzymes. Cyanide in cassava can be removed by boiling or frying process. The aim of research was to find out the cyanide level differences between boiled cassava and fried cassava. This type of research was experiment, with design of comparative studies approach. Cyanide levels were examined in 10 samples with 2 treatments using Argentometry Volhard titration

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Ugwu, B. O., and U. J. Ukpabi. "Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria." Outlook on Agriculture 31, no. 2 (2002): 129–33. http://dx.doi.org/10.5367/000000002101293976.

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Cassava production is increasing in Nigeria and needs to be sustained. One way of achieving this is to process cassava into high-grade products with positive and high-value elasticity of demand. Soy-cassava flour, a blend of cassava and soy bean flours, was produced and tested for consumer acceptability and economic viability. The results showed that the soy-cassava flour, with 16% protein, compared favourably with gari and cassava flour as food material for the preparation of fufu (the popular local cassava food product). Its production was profitable, with a pre-tax profit of close to N5,000

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Chidiebere-Mark, Nneka M., and Gods’power C. Anyanwu. "Farmers’ preferences and perception influencing decision to grow bio-fortified provitamin A cassava." Journal of Agriculture and Food Sciences 18, no. 1 (2020): 130–42. http://dx.doi.org/10.4314/jafs.v18i1.12.

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The study analysed farmers’ preferences and perception influencing decision to grow biofortified provitamin A cassava. Specifically, the study described the socio-economic characteristics of cassava farmers in the study area; identified sources of information on biofortified provitamin A cassava; ascertained farmers’ perception of the key attributes of biofortified provitamin A cassava; ascertained farmers’ preference for biofortified provitamin A cassava; analysed sio-economic determinants of willingness to grow bio-fortified provitamin A cassava, and, constraints that hinder farmers’ decisio

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Masithoh, Rudiati Evi, Maynanda Brigita Chrysta, and Sabila Avinda Deviana. "Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice." agriTECH 39, no. 4 (2019): 338. http://dx.doi.org/10.22146/agritech.37657.

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High demand of rice can be minimized by promoting cassava as an alternative carbohydrate source. One method to process cassava to ease consumption and to prolong its shelf-life is by making it into analog rice, namely cassava rice. Two drying methods were studied to obtain the physicochemical information of cassava rice. This research aimed at determining color and chemical properties, i.e. water content, ash, lipid, protein, carbohydrate, starch, amylose, amylopectin, and mineral contents of cassava rice processed by roasting and sun-drying. It also compared physicochemical characteristics of

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Gomes, Nathália Silva, and Sueli Riul da Silva. "Avaliação da autoestima de mulheres submetidas à cirurgia oncológica mamária." Texto & Contexto - Enfermagem 22, no. 2 (2013): 509–16. http://dx.doi.org/10.1590/s0104-07072013000200029.

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Estudo observacional transversal, com abordagem quantitativa, desenvolvido com mulheres que realizaram a cirurgia oncológica mamária no período de 2007 a 2009. Objetivou caracterizar as mulheres submetidas à cirurgia oncológica mamária e analisar a autoestima dessas. Utilizou-se questionário para avaliação da autoestima com a coleta de dados sociodemográficos, clínicos e a Escala de Rosenberg. A maioria das mulheres que participou da pesquisa tinha entre 41 e 50 anos, era casada, católica, com baixa escolaridade e recebia, em média, três salários mínimos. Quanto aos aspectos clínicos, a maior

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Coelho, Mariana de Freitas, Kelly Cristine Oliveira Meira, and Marlusa de Sevilha Gosling. "Experiências memoráveis de viagens de casais." Revista Brasileira de Pesquisa em Turismo 12, no. 1 (2018): 157–79. http://dx.doi.org/10.7784/rbtur.v12i1.1368.

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A experiência turística é um termo que se associa a múltiplas interpretações que permeiam o ambiente, as pessoas e outros componentes da atividade. O objetivo deste artigo é identificar a essência de viagens memoráveis de casais a lazer, tendo em vista que a viagem a dois ainda é pouco estudada. Entende-se “casais” como um termo amplo, formado por indivíduos que possuem relação sentimental e/ou sexual, como casais de namorados, pessoas legalmente casadas (cônjuges), público GLBT e indivíduos de diferentes idades e estilos de vida. O método do trabalho é qualitativo e exploratório, sendo compos

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Treesilvattanakul, Krissana. "Deterministic Factors of Thai Cassava Prices: Multi-Uses of Cassava from Food, Feed, and Fuel Affecting on Thai Cassava Price Volatility." KnE Life Sciences 3, no. 3 (2016): 12. http://dx.doi.org/10.18502/kls.v3i3.399.

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<p>Cassava (Manihot esculaenta Crantz) is one of the world important carbohydrate and calorie crops. The significance of cassava lies hidden in the uses of cassava products ranging from food to industrial sectors. In recent years, the Thai cassava price is markedly fluctuated and became a challenge for farmers, collectors, and manufacturers of cassava products to manage their production and processing. This paper examines factors considerably influencing the volatility of Thai cassava price. We further attempt in reporting the weighted importance of each factor including the pattern of t

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Firdaus, Aneka, and Aditha Verdinan Panae. "THE EFFECT OF ADHESIVE PAPER WASTE WEIGHT PERCENTAGE IN BIOBRIQUET DERIVED FROM CASSAVA SKIN WASTE." Indonesian Journal of Engineering and Science 1, no. 1 (2020): 021–27. http://dx.doi.org/10.51630/ijes.v1i1.5.

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Cassava skin waste is waste originating from cassava plants from tapioca flour factories or cassava processed product factories. Indonesia is one of the biggest countries that produces cassava. The number of cassava processing industries in Indonesia is large so that a positive correlation can be drawn that the high amount of cassava processed will produce more cassava skin waste. Based on the results of tests conducted, the higher the composition of the Each cassava can produce 10-15% of cassava skin waste. Cassava skin waste is directly removed, can cause buildup that results in environmenta

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Gunawan, Akbar, Nurul Ummi, Putro Ferro Ferdinant, and Ade Irman. "Pengembangan Proses Produksi Opak Singkong di Kabupaten Pandeglang melalui Implementasi Mesin Pencetak." Jurnal Pengabdian Pada Masyarakat 3, no. 2 (2018): 185–94. http://dx.doi.org/10.30653/002.201832.67.

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IMPROVEMENT OF CASSAVA OPAK PRODUCTION PROCESS IN PANDEGLANG DISTRICT THROUGH THE IMPLEMENTATION OF FORMING MACHINES. Pasirawi Village Banjar District Pandeglang Regency is one of the poorest villages in Pandeglang District, where in this village there is productive land of cassava plantation area of approximately 50 hectares. This village is one of the producers of Cassava Prawns one of them is the largest cassava opak in Banten area. the production process of cassava opak cassava is still very conventional so that in the process of processing there are some obstacles, among others: product

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Hartini, Sri, and Yohanes Martono. "Pemberdayaan Petani Singkong Desa Kendel, Kecamatan Kemusu, Kabupaten Boyolali melalui Sentuhan Fortifikasi-Fermentasi Singkong." Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 1, no. 1 (2015): 35. http://dx.doi.org/10.29244/agrokreatif.1.1.35-40.

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Kendel village located in the Kemusu District, Boyolali. Cassava is one of the agricultural products in the region with 2.110 tons harvested cassava to the breadth of 212.4133 ha per year. Cassava plants is favorite plants for the population because it is relatively easy to cultivate and as a management area strategy because of limited water availability on the hilly areas. Up to now, post harvest processing of cassava is still using conventional methods and on sale in the form of raw cassava with its peels, and gaplek (dried cassava). While the cooked one are also served with simple ways, suc

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Jia, Jin Wei, Di Yang, He Long Hui, et al. "Pyrolysis Characteristics and Kinetics of Cassava Residues." Advanced Materials Research 953-954 (June 2014): 325–29. http://dx.doi.org/10.4028/www.scientific.net/amr.953-954.325.

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The aims of this work were to investigate the influence of feedstock properties of different part of cassava residues (cassava rhizome (CR), cassava stalk (CS) and cassava leaf (CL)) and operating temperatures on the pyrolysis characteristics and the kinetic parameters. Pyrolysis experiments of three selected biomass feedstock were conducted using a fixed-bed reactor. It was shown that the bio-oil yield of cassava stalk reached the maxima at 600°C, and the char yield reduced with the temperature, whereas the gas yield increased with temperature. The cassava rhizome presented higher thermochemi

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Lumbantobing, Ria, Mery Napitupulu, and Minarni R. Jura. "Analysis of Cyanide Acid Content in Cassava (Manihot esculenta) Based on Storage Time." Jurnal Akademika Kimia 8, no. 3 (2020): 180–83. http://dx.doi.org/10.22487/j24775185.2019.v8.i3.pp180-183.

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Cassava is a tuber of cassava plants which is a source of carbohydrates that can be consumed as food and as snack foods such as chips. However, cassava and the leaves contain cyanide acid (HCN) which is dangerous for the human when consumed in excess. Cyanide acid reduction can be done by washing as well as immersion because of its volatile nature. The aim of this research is to investigate the difference of cyanide acid (HCN) content on peeled and unpeeled cassava with the variation of storage time 0, 2, 4, 6, and 8 days. A preliminary test was done to know the existence of cyanide acid (HCN)

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Singvejsakul, Jittima, Yaovarate Chaovanapoonphol, and Budsara Limnirankul. "Modeling the Price Volatility of Cassava Chips in Thailand: Evidence from Bayesian GARCH-X Estimates." Economies 9, no. 3 (2021): 132. http://dx.doi.org/10.3390/economies9030132.

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Thailand is a significant global exporter of cassava, of which cassava chips are the main export products. Moreover, China was the most important export market for Thailand from 2000 to 2020. However, during that period, Thailand confronted fluctuations in the cassava product price, and cassava chips were a product with significant price volatility, adapting to changes in export volumes. This study aims to analyze the volatility of the price of cassava chips in Thailand from 2010 to 2020. The data were collected monthly from 2010 to 2020, including the price of cassava chips in Thailand (Y), t

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Eduardo, Maria, Ulf Svanberg, Jorge Oliveira, and Lilia Ahrné. "Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types." International Journal of Food Science 2013 (2013): 1–10. http://dx.doi.org/10.1155/2013/305407.

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Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented) on composite cassava-wheat-maize bread quality containing cassava levels from 20 to 40% (w/w) was evaluated in combination with high-methylated pectin (HM-pectin) added at levels of 1 to 3% (w/w) according to a full factorial desi

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Amosun, Josephine Olutayo, and Vincent Oluwatomisin Aduramigba-Modupe. "Influence of Groundnut Populations on Weed Suppression in Cassava-Groundnut Systems." Journal of Agricultural Science 8, no. 5 (2016): 72. http://dx.doi.org/10.5539/jas.v8n5p72.

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<p>Cassava was grown in sole cropping and intercropping with groundnut to determine the performance of associated crops and weed control at three different groundnut populations in southern Guinea ecology of Nigeria. The experiment consisted of three planting arrangements: 1 row of cassava:3 rows of groundnut, 1 row of cassava:2 rows of groundnut, and 1 row of cassava:1 row of groundnut, sole groundnut at the three planting populations and sole cassava. The groundnut treatments suppressed weeds considerably when compared to sole cassava. This resulted from the vegetative production of gr

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Paengkoum, P. "Effect of different temperature treated of CASMEREA on ruminal degradability of goats." Proceedings of the British Society of Animal Science 2005 (2005): 152. http://dx.doi.org/10.1017/s1752756200010632.

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Cassava root meal is a fine powder from the manufacture of chips and/or starch. Their disposal increases otherwise environmental pollution and health hazards. Nevertheless, ruminants can be fed on cassava tuberous roots, foliage, peel and residue obtained after processing cassava including cassava meal. Evidence so far shows that cassava meal is good source of energy which, when fortified, promote positive and high performance in cattle, sheep and goats. Cassava meal contains high level of energy and has been used as readily fermentable energy in the rations. However, the lack of nitrogen supp

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Sari, Yuslena, Muhammad Alkaff, and Muhammad Arif Rahman. "Identifikasi Penyakit Tanaman Ubi Kayu Berdasarkan Citra Daun Menggunakan Metode Probabilistic Neural Network (PNN)." Jurnal Komtika (Komputasi dan Informatika) 5, no. 1 (2021): 1–9. http://dx.doi.org/10.31603/komtika.v5i1.4605.

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Cassava or better known as cassava is one of the staples of rice which is popular in Indonesia. Cassava plants can flourish in almost all regions of Indonesia. However, cassava is a plant that is susceptible to plant disease, which attacks the disease resulting in a decrease in the amount of productivity of tubers produced by cassava plants. The application of identifying cassava disease based on leaf image is expected to be useful as a support for cassava farming in easily detecting cassava disease, so that it can be dealt with more quickly. This study uses the Gray Level Co-occurrence Matrix

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Mikasari, Wilda, Emlan Fauzi, and Taufik Hidayat. "Adaptation of cassava agribusiness systems during the Covid-19 pandemic (case in Pasar Pedati Village, Bengkulu Province)." E3S Web of Conferences 306 (2021): 02023. http://dx.doi.org/10.1051/e3sconf/202130602023.

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The cassava agribusiness system involves farmers from upstream to downstream. This study aims to determine the effect of the covid-19 pandemic on the cassava agribusiness system and the adaptation of farmers. The research was conducted from March to April 2021 in Pasar Pedati Village, Pondok Kelapa Subdistrict, which is the center of cassava production in Bengkulu Tengah Regency. Data has collected the conditions of cassava agribusiness system and farmers’ adaptation in pandemic through in-depth interviews involved seven key informants, besides observation and secondary data collections. Data

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Akhadiarto, Sindu. "PENGARUH PEMANFAATAN LIMBAH KULIT SINGKONG DALAM PEMBUATAN PELET RANSUM UNGGAS." Jurnal Teknologi Lingkungan 11, no. 1 (2016): 127. http://dx.doi.org/10.29122/jtl.v11i1.1230.

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Cassava peels is one of agriculture waste having potency as feed for poultry. Cassava peels represent waste product from cassava industry with amount 1,998 million ton in the year 2006 in Indonesia (10 percentage of corm of yielded cassava). The weakness of cassava peels are low crude protein content, less palatable for ruminant and have voluminous characteristic. One of the effort to increase usefulness of cassava peels is by using cassava peels as fibre source in pellet complete ration for poultry. The aim of this research was to know best level from utilization of cassava peels as physic qu

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Thro, A. "CASSAVA SAFETY : IMPLICATIONS FOR CASSAVA BIOTECHNOLOGY RESEARCH." Acta Horticulturae, no. 375 (November 1994): 413–16. http://dx.doi.org/10.17660/actahortic.1994.375.42.

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GIDAMIS, ANDREW B., GERARD M. O'BRIEN, and NIGEL H. POULTER. "Cassava detoxification of traditional Tanzanian cassava foods." International Journal of Food Science & Technology 28, no. 2 (2007): 211–18. http://dx.doi.org/10.1111/j.1365-2621.1993.tb01266.x.

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Zukryandry, Zukryandry, Beni Hidayat, and Shintawati Shintawati. "CHARACTERISTIC OF PHYSICOCHEMICAL AND SENSORY CASSAVA STICK WITH THE SUBSTITUTION OF FERMENTED CASSAVA BAGASSE FLOUR." Jurnal Penelitian Pascapanen Pertanian 18, no. 1 (2021): 21. http://dx.doi.org/10.21082/jpasca.v18n1.2021.21-30.

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<div class="WordSection1"><p class="Abstrak"><span lang="EN-GB">Part of the cassava that can be used as a food product is usually starch and and the waste is cassava bagasse. Fermented cassava bagasse flour is a modified semi-solid fermentation product using yeast <em>Saccharomyces</em> <em>cerevisiae </em>which has almost the same quality as modified cassava flour (mocaf), but fermented cassava bagasse flour has advantages compared to mocaf flour, namely high protein content and cheaper production costs. Fermented cassava bagasse flour has various fun

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Wijaya, Jovan, Muhammad Reza Andhika Damascena, Charina Yovika Firstianing Tyas, and Vincentia Ananda Arum P. "Sosialisasi Pemanfaatan Ketela Sebagai Bahan Dasar Nugget untuk Ibu Rumah Tangga Dusun Jebug Kabupaten Banjarnegara." PATRIA 1, no. 1 (2019): 26. http://dx.doi.org/10.24167/patria.v1i1.1915.

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Cassava or Manihot esculenta is one of agricultural potential in Dusun Jebug. Usually, harvested cassava is being sold directly to the market or consumed themselves by steaming it first. This phenomenon shows that despite cassava’s high production rate, Dusun Jebug hasn’t process it to its maximum potential resulting the low economic value in said cassava. Which is why innovation in cassava based food product is needed, one of which is making it into nugget. The steps to make cassava nuggets are: (1) steam the cassavas until it become tender, (2) crush the steamed cassava until the surface bec

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Paramitha, Ni Kadek Diah Ayu, Putu Timur Ina, and I. Desak Putu Kartika Pratiwi. "KARAKTERISTIK BISKUIT DENGAN PEMANFAATAN UMBI DAN PASTA DAUN SINGKONG (Manihot esculenta Cranz)." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 7, no. 3 (2018): 140. http://dx.doi.org/10.24843/itepa.2018.v07.i03.p08.

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The purposes of this research were to know the effect comparation of cassava flour and cassava leaves paste on the characteristics of biscuit and to know the right comparation from cassava flour and cassava leaves paste to produce biscuit the best characteristics. The experimental design was used randomized block design with the treatment comparation of cassava flour and cassava leaves paste that 95% : 5%, 92% : 8%, 89% : 11%, 86% : 14%, 83% : 17%; and 80% : 20%. The treatment was repeated as many as 3 times so that 18 experimental units were obtained. The data was analyzed with ANOVA and if t

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Zakaria, Wan Abbas, Teguh Endaryanto, Lidya Sari Mas Indah, Lina Marlina, and Abdul Mutolib. "Income Levels and Factors That Influence the Unsustainability of Cassava (Manihot Utilissima) Partnership in Lampung Province, Indonesia." International Journal of Multicultural and Multireligious Understanding 6, no. 4 (2019): 570. http://dx.doi.org/10.18415/ijmmu.v6i4.1096.

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Lampung Province is the largest cassava center in Indonesia. The cassava partnership pattern developed in Lampung as an effort by companies and farmers to increase production and obtain optimal benefits for each party. Unfortunately, many partnerships failed and eventually ended in the middle. This study aims to analyze the income of partner cassava farmers and non-partner cassava farmers and the factors leading to cease of the cassava partnership in Lampung Province, Indonesia. This study was conducted using a survey method in the central locations of cassava production and tapioca agroindust

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Niyibituronsa, Marguerite, Jean Bosco Shingiro, Madjaliwa Nzamwita, et al. "Chemical Characterization and Acceptability of Eight Cassava Varieties Introduced in Rwanda." Journal of Food Research 10, no. 3 (2021): 1. http://dx.doi.org/10.5539/jfr.v10n3p1.

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Cassava is a staple food and an important and cheap source of carbohydrate in Rwanda. However, the nature and chemical composition of cassava roots limit its proper use as food due to its toxicity and short shelf life. The cyanogenic glucosides found in the cassava roots are responsible for the toxicity. The aim of the study was to characterize the chemical profile and consumer acceptability of paste from eight cassava varieties processed into flour using four processing methods. The cassava samples were harvested from trials conducted at Rubona Station of Rwanda Agriculture and Animal Resourc

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Fasae, O. A., O. M. O. Idowu, A. Moronkola, and ,. O. A. Ijaduola. "Availability of cassava residues and by-products for goat production in cassava based farming system." Nigerian Journal of Animal Production 39, no. 1 (2021): 161–68. http://dx.doi.org/10.51791/njap.v39i1.2271.

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A study was carried out to investigate into the availability of cassava residues and by products and the utilization of the residues for goat production in Odeda local government area of Ogun state. Data was collected through a structured questionnaire coupled with occasional farm visits and personal interviews, from the farmers involved in the production of goats and cassava. Results showed that cassava is a major crop in the area and the cultivation of different cassava varieties is common. Cassava leaves, peels and sieviate were the common residues and by-products available and most farmers

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Dewi, Pramesti, Retno Indrati, Ria Millati, and Sardjono Sardjono. "Effect of Lime Pretreatment on Microstructure of Cassava Stalk Fibers and Growth of Aspergillus niger." Biosaintifika: Journal of Biology & Biology Education 10, no. 1 (2018): 205–12. http://dx.doi.org/10.15294/biosaintifika.v10i1.13802.

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Cassava stalk can be converted into sugar-based product by using microorganism. Unfortunately, lignin act as a barrier of optimal bioconversion. Cassava stalk needs pretreatment process for removing this barrier. The effect of lime pretreatment on microstructure of cassava stalk fibers and the growth of Aspergillus niger FNCC 6114 were observed in this research. The cassava stalks were reduced into 0.147- 0.297 mm size and pretreated with 1 % Ca(OH)2. Lime pretreated and unpretreated cassava stalk was used as solid medium for Aspegillus niger FNCC 6114. The effect of pretreatment method on fib

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OYEGUNWA, A. S., A. A. MAKO, and R. O. ETTU. "PERFORMANCE CHARACTERISTICS OF GROWING PULLETS FED CASSAVA ROOT-BASED DIETS." Journal of Agricultural Science and Environment 16, no. 2 (2017): 43–49. http://dx.doi.org/10.51406/jagse.v16i2.1699.

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A 13-week study was carried out to investigate the potentials of peeled and unpeeled cassava roots as a substitute for maize in layers ration. Unpeeled cassava root meal was used at 3 levels of inclusion (25%, 50% and 100%) while the peeled cassava meal was used only at 25% level of inclusion in the diet. A total of 140 black harco pullets were randomly allotted to 5 experimental diets in line with cassava root meal inclusion as diet 1 (control diet without cassava root), diet 2 (25% unpeeled cassava root meal), diet 3 (50% unpeeled cassava root meal), diet 4 (100% unpeeled cassava root meal)

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