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Relevant bibliographies by topics / Casein

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Academic literature on the topic 'Casein'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Casein"

1

Bech, Anne-Marie, and K. Rotvig Kristiansen. "Milk protein polymorphism in Danish dairy cattle and the influence of genetic variants on milk yield." Journal of Dairy Research 57, no. 1 (1990): 53–62. http://dx.doi.org/10.1017/s0022029900026601.

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SummaryIn milk samples from 549 cows of the breeds Danish Jersey, Red Danish Dairy Cattle (RDM), and Black and White Danish Dairy Cattle (SDM) the genetic polymorphisms of the αs1, β and K-cascin and β-lactoglobulin (β-Lg) loci were determined by isoelectric focusing in agarose gels. The results of the screening were comparcd with results obtained by Larsen & Thymann (1966). In addition, the genetic linkage of the three casein loci was studied, and the association between milk protein genotypes and yields in first and second lactations of milk, fat and protein were investigated.The distrib

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Chanat, E., P. Martin, and M. Ollivier-Bousquet. "Alpha(S1)-casein is required for the efficient transport of beta- and kappa-casein from the endoplasmic reticulum to the Golgi apparatus of mammary epithelial cells." Journal of Cell Science 112, no. 19 (1999): 3399–412. http://dx.doi.org/10.1242/jcs.112.19.3399.

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In lactating mammary epithelial cells, interaction between caseins is believed to occur after their transport out of the endoplasmic reticulum. We show here that, in alpha(S1)-casein-deficient goats, the rate of transport of the other caseins to the Golgi apparatus is highly reduced whereas secretion of whey proteins is not significantly affected. This leads to accumulation of immature caseins in distended rough endoplasmic reticulum cisternae. Casein micelles, nevertheless, were still observed in secretory vesicles. In contrast, no accumulation was found in mammary epithelial cells which lack

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3

Li-Chan, Eunice, and Shuryo Nakai. "Enzymic dephosphorylation of bovine casein to improve acid clotting properties and digestibility for infant formula." Journal of Dairy Research 56, no. 3 (1989): 381–90. http://dx.doi.org/10.1017/s0022029900028843.

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SummaryTo improve acid clotting properties, enzymic dephosphorylation of caseins with calf intestinal alkaline phosphatase (CAP) or potato acid phosphatase (PAP) was investigated. Greater dephosphorylation was achieved using αs1- or β-casein as substrates, compared to whole casein or skim milk. Electrophoresis of PAP-modified caseins revealed bands with lower mobility and a multibanded pattern in the β-casein region which was similar to that of human β-casein. On the other hand, CAP modification produced electrophoretic bands having lower mobility of the β-casein component, but with higher mob

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Ono, Tomotada, Hideaki Kohno, Satoshi Odagiri, and Toshio Takagi. "Subunit components of casein micelles from bovine, ovine, caprine and equine milks." Journal of Dairy Research 56, no. 1 (1989): 61–68. http://dx.doi.org/10.1017/s0022029900026224.

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SummarySubunit components of ovine, caprine and equine casein micelles were separated by gel chromatography using a TSK-G4000SW high-performance column and the subunit components of the fractions analysed and compared with bovine casein. Molecular weights of the casein complexes were determined by the combined use of high-performance gel chromatography and low-angle laser light scattering. The caprine and ovine caseins were separated into three peaks (F2, F3 and F4) which were similar to those of bovine casein with respect to composition and molecular weight (500, 100 and 23 K). These F2, F3 a

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Partschefeld, C., J. Schreiner, U. Schwarzenbolz, and T. Henle. "Studies on Enzymatic Crosslinking of Casein Micelles." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S99—S101. http://dx.doi.org/10.17221/938-cjfs.

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The aim of our study was to gain insights into the reactions occurring in casein micelles during enzymatic modification with microbial transglutaminase (mTG). Therefore, UHT-treated milk was incubated with varying amounts of mTG and the caseins were analysed using different analytical methods. Regarding the casein species, it was observed that &beta; -casein was crosslinked to a higher extent than the α-caseins. From this it can be suggested that &beta;-casein is mainly located in the outer space of the micellar structure and therefore better accessible to mTG than α-caseins, which are

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Vítková, M., P. Rauch, and L. Fukal. "Optimisation of indirect competitive ELISAs of a-, b-, and k-caseins for the recognition of thermal and proteolytic treatment of milk and milk products." Czech Journal of Food Sciences 20, No. 2 (2011): 53–62. http://dx.doi.org/10.17221/3510-cjfs.

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Polyclonal antibodies were raised against six immunogens (three native and three thermally treated casein fractions: a+b-casein, k-casein and whole casein). Using these antibodies the procedures of an indirect competitive enzyme immunoassay (ELISA) were constructed, optimised and characterised for determination of each immunogen. It was found that ELISA of caseins is very specific without any interferences of whey proteins and with proportionally low cross-interactions between caseins. Detection limits for a-, b-, and k-caseins and whole casein were 110, 49, 58 and 505 ng/ml, respectively. The

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Lefèvre, Christophe M., Julie A. Sharp, and Kevin R. Nicholas. "Characterisation of monotreme caseins reveals lineage-specific expansion of an ancestral casein locus in mammals." Reproduction, Fertility and Development 21, no. 8 (2009): 1015. http://dx.doi.org/10.1071/rd09083.

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Using a milk-cell cDNA sequencing approach we characterised milk-protein sequences from two monotreme species, platypus (Ornithorhynchus anatinus) and echidna (Tachyglossus aculeatus) and found a full set of caseins and casein variants. The genomic organisation of the platypus casein locus is compared with other mammalian genomes, including the marsupial opossum and several eutherians. Physical linkage of casein genes has been seen in the casein loci of all mammalian genomes examined and we confirm that this is also observed in platypus. However, we show that a recent duplication of β-casein o

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8

Holt, Carl, D. Thomas Davies, and Andrew J. R. Law. "Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles." Journal of Dairy Research 53, no. 4 (1986): 557–72. http://dx.doi.org/10.1017/s0022029900033082.

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SummaryThe strength of binding of the individual caseins and the nature of the bonding within bovine casein micelles were examined through dissociation of the micelles by dialysis of skim milk either against phosphate-free buffers containing 3 or 6 mm-CaCl2, or against buffers that were nearly saturated with respect to micellar calcium phosphate, but which had a free Ca2+ concentration in the range 0·4–5·9 mm. Dissociation was followed by ultracentrifuging the dialysed milks and determining the partition of the total and the individual caseins between the pellet and serum. During dialysis agai

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Coolbear, Kate P., David F. Elgar, Tim Coolbear та John S. Ayers. "Comparative study of methods for the isolation and purification of bovine κ-casein and its hydrolysis by chymosin". Journal of Dairy Research 63, № 1 (1996): 61–71. http://dx.doi.org/10.1017/s002202990003154x.

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Summaryκ-Casein was purified from a single batch of whole acid casein (κ-A variant) using different methods in order to compare their merits in producing a purified material with a carbohydrate and phosphate heterogeneity representative of the whole κ-casein complement in milk. Ion-exchange methods of purification gave products of higher purity than precipitation techniques involving final purification by ethanol fractionation, but all methods resulted in κ-caseins of apparently similar heterogeneity and chemical composition. The purified κ-caseins were hydrolysed with chymosin and the derived

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Green, M. R. "Identification of human milk kappa-casein on polyacrylamide gels by differential staining with Ethyl-Stains-all and chymosin sensitivity." Journal of Histochemistry & Cytochemistry 34, no. 2 (1986): 147–50. http://dx.doi.org/10.1177/34.2.2418097.

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Ethyl-Stains-all (ESA), a cationic carbocyanine dye that stains phosphorylated, sialylated, and unmodified proteins differentially, was used to stain a human casein fraction enriched for its kappa-casein-like characteristics. The staining properties and chymosin sensitivity of this fraction were compared with those of human milk and bovine casein proteins. Phosphorylated human and bovine beta caseins stained blue with ESA. The sialic acid-containing bovine kappa-casein stained blue-green. The human kappa-like fraction was enriched for a protein that stained blue-green with ESA. Both bovine kap

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Dissertations / Theses on the topic "Casein"

1

Post, Antonie E. [Verfasser]. "Fractionation of bovine casein and enrichment of functional casein peptides / Antonie E. Post." München : Verlag Dr. Hut, 2012. http://d-nb.info/1023435446/34.

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Post, Antonie [Verfasser]. "Fractionation of bovine casein and enrichment of functional casein peptides / Antonie E. Post." München : Verlag Dr. Hut, 2012. http://d-nb.info/1023435446/34.

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Shammet, Khalid M. "Proteolytic Activity of Some Milk-Clotting Enzymes on K-casein and K-casein Macropeptide." DigitalCommons@USU, 1989. https://digitalcommons.usu.edu/etd/5371.

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This work reviews studies of bovine K-casein and specifically K-casein macropeptide. Properties of K-casein, its structure and heterogeneity, proteolytic activity of some milk clotting enzymes on K-casein, and K-casein sensitive bonds are discussed. Macropeptides of other species are also presented. The carbohydrate moieties of bovine macropeptide together with their biological and physiological functions are reviewed. Macropeptides were produced by enzymic hydrolysis from whole casein solution using crystalline chymosin (EC 3.4.23.4). Trichloroacetic acid (final concentrations 2, 8 and 12%) w

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Fortuna, Lelis Aparecida Petrini. "Estudo da estabilidade da micela de caseina em leite estável e instável não ácido." reponame:Repositório Institucional da UCS, 2015. https://repositorio.ucs.br/handle/11338/969.

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O leite instável não ácido (LINA) caracteriza-se pela perda da estabilidade da caseína ao teste do etanol, sem apresentar acidez acima de 18 °D. Este tipo de leite não é transportado para a indústria devido à subjetividade e imprecisão do teste do etanol, o qual não diferencia os tipos de leite, sendo eles: leite normal, LINA e o leite ácido. Este trabalho teve como objetivo contribuir para a compreensão dos fenômenos físico-químicos envolvidos na estabilidade e instabilidade das micelas de caseína em LINA e leite estável bovino e, desenvolver testes alternativos para a identificação e diferen

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Zhou, Shuting. "Casein-phenolic interactions in food." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=103772.

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Protein-phenolic interactions are common in foods with reported effects on nutritional and functional properties of foods. The objectives of this research were to investigate the casein-phenolic acid interactions in a model system and in chocolate as a processed food product. Casein-phenolic acid interactions were induced by heat incubation of casein with protocatechuic acid or p-coumaric acid at 55 ℃ (pH 7, 2 h); caseins were isolated from milk chocolate and white chocolate by precipitating caseins at its isoelectric point (pH 4.6). Casein-phenolic complexes were identified using polyacrylami

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Agnew, E. C. "The effects of casein on healing and plaque formation." Thesis, [Hong Kong] : University of Hong Kong, 1986. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1232629X.

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Koch, Juliane. "Untersuchungen zur Hydrolyse von beta-Casein in Modellsystemen und in ausgewählten Käsesorten." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2004. http://nbn-resolving.de/urn:nbn:de:swb:14-1104851833062-82870.

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Die Käsereifung ist ein biochemischer Prozess, der sich durch physikalische, mikrobiologische und enzymatische Ursachen und Abläufe vollzieht. Dabei ist die Proteolyse entscheidend für Veränderungen hinsichtlich Textur und Sensorik im Endprodukt Käse. Da die Käsematrix zu komplex ist und verschiedene Einflüsse sich störend bei der Analyse von Proteinen auswirken, sollte ein Käsemodell entwickelt werden. Ziel dieser Arbeit war es daher ein geeignetes Modell zu entwickeln, welches die Käsereifung simulieren sollte. Zum Vergleich sollte ein Modell herangezogen werden, welches der Milch nachempfun

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Oommen, Bonney S. "Casein Supramolecules: Structure and Coagulation Properties." DigitalCommons@USU, 2004. https://digitalcommons.usu.edu/etd/5518.

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The changes in quaternary structure of casein supramolecules with various physical and chemical treatments were studied using transmission electron microscopy, and a model to account for the changes is put forth. The effects of casein structure on coagulation properties were also studied. The sample preparation for transmission electron microscopy involved physical methods of fixation and flash freeing to preserve the structure of caseins in the sample. The structure of caseins in sodium and calcium caseinate varied with sodium caseinate not exhibiting any spherical structure as opposed to the

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Naressi, Bruna Cristina Machado [UNESP]. "Análise comparativa de genes das caseínas de búfalo." Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/123663.

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Made available in DSpace on 2015-06-17T19:33:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-02-02. Added 1 bitstream(s) on 2015-06-18T12:48:23Z : No. of bitstreams: 1 000834199_20160202.pdf: 110591 bytes, checksum: 9b4d763896b837f183fbb81b557d4619 (MD5) Bitstreams deleted on 2016-02-03T15:35:13Z: 000834199_20160202.pdf,. Added 1 bitstream(s) on 2016-02-03T15:35:54Z : No. of bitstreams: 1 000834199.pdf: 1278335 bytes, checksum: 9ed66d4ca576eca0681d0113a356d68a (MD5)<br>Dentre as proteínas do leite, as caseínas (alfa-s1, alfa-s2, beta- e kapa-caseína) assumem papel de destaque devi

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Naressi, Bruna Cristina Machado. "Análise comparativa de genes das caseínas de búfalo /." Jaboticabal, 2015. http://hdl.handle.net/11449/123663.

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Orientador: Maria Elisabete Jorge Amaral<br>Coorientador: Nedenia Bonvinos Stafuzza<br>Banca: Rodrigo Pelicioni Savegnago<br>Banca: Paola Jocelan Scarin Provazzi<br>Resumo: Dentre as proteínas do leite, as caseínas (alfa-s1, alfa-s2, beta- e kapa-caseína) assumem papel de destaque devido ao alto valor nutritivo e às características físico-químicas que favorecem a fabricação de derivados do leite. Essas proteínas são codificadas pelos genes CSN1S1, CSN1S2, CSN2 e CSN3. A fim de realizar análise comparativa dos genes das caseínas de búfalo, o presente trabalho teve como objetivo a identificação,

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Books on the topic "Casein"

1

Coe, Manchester Alden. Effects of casein imports. U.S. Department of Agriculture, Economic Research Service, National Economics Division, 1986.

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Library of Congress. Congressional Research Service, ed. Background information on casein. Congressional Research Service, Library of Congress, 1985.

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Ventimiglia, Anthony M. Casein: Production, uses, and health effects. Nova Science Publisher's, 2011.

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Dainis, Matison, ed. Gluten/casein/soy free grocery shopping guide. 2nd ed. Kal-Haven Pub., 2011.

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Dainis, Matison, ed. Gluten/casein/soy free grocery shopping guide. 2nd ed. Kal-Haven Pub., 2010.

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Roberts, Tanya. Rates of assistance on U.S. casein imports from New Zealand and Australia. U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1987.

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Roberts, Tanya. Rates of assistance on U.S. casein imports from New Zealand and Australia. U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1987.

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Roberts, Tanya. Rates of assistance on U.S. casein imports from New Zealand and Australia. U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1987.

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Roberts, Tanya. Rates of assistance on U.S. casein imports from New Zealand and Australia. U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1987.

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Roberts, Tanya. Rates of assistance on U.S. casein imports from New Zealand and Australia. U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1987.

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Book chapters on the topic "Casein"

1

Bährle-Rapp, Marina. "Casein." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1704.

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Gooch, Jan W. "Casein." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_1998.

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Pilato, Madison. "Casein." In Encyclopedia of Autism Spectrum Disorders. Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4614-6435-8_1287-3.

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Pilato, Madison. "Casein." In Encyclopedia of Autism Spectrum Disorders. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1698-3_1287.

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Fox, P. F., and D. M. Mulvihill. "Casein." In Food Gels. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0755-3_4.

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Pilato, Madison. "Casein." In Encyclopedia of Autism Spectrum Disorders. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-91280-6_1287.

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Dalgleish, Douglas G. "Caseins and Casein Micelles at Interfaces." In ACS Symposium Series. American Chemical Society, 1987. http://dx.doi.org/10.1021/bk-1987-0343.ch041.

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Gooch, Jan W. "Casein Finish." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_1999.

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Gooch, Jan W. "Casein Paint." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_2000.

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Gooch, Jan W. "Casein Plastic." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_2001.

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Conference papers on the topic "Casein"

1

Guntero, Vanina A., María C. Acuña, Yamile S. Aon, Leandro Gabriel Gutierrez, and Cristián A. Ferretti. "Formulation of Casein Hydrogels." In ECSOC 2024. MDPI, 2024. https://doi.org/10.3390/ecsoc-28-20174.

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Dana Meredith Mears-Leiner and Jeffrey M Catchmark. "Biocompatible Cellulose-Casein-Mineral Composites." In 2011 Louisville, Kentucky, August 7 - August 10, 2011. American Society of Agricultural and Biological Engineers, 2011. http://dx.doi.org/10.13031/2013.37762.

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Gupta, Riya, and Gurmeet Kaur. "Characteristics of casein: The milk protein." In INTERNATIONAL CONFERENCE ON HUMANS AND TECHNOLOGY: A HOLISTIC AND SYMBIOTIC APPROACH TO SUSTAINABLE DEVELOPMENT: ICHT 2022. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0115477.

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A., Mijiddorj, Enkhdelger O. та Enkhbayar P. "Folding Simulation of α-S2 Casein Phosphopeptide". У NANOMATERIALS AND TECHNOLOGIES-VI. Buryat State University Publishing Department, 2016. http://dx.doi.org/10.18101/978-5-9793-0883-8-264-267.

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Dana Meredith Mears and Jeffrey Catchmark. "Quantification of Casein and Cellulose Binding Affinity." In 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.29748.

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Hoke, John L., John G. Georgiadis, and Rafael Jimenez-Flores. "Freezing of Aqueous Solutions of Glycosylated Bovine Beta-Casein." In ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0813.

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Abstract Genetic engineering of milk proteins allows control of their physicochemical properties in foods and dairy products during processing, storage, and consumption. Robust methods for the estimation of the quality and function of the proteins during downstream processing are sought. The focus of this study is a systematic microscopic investigation of the freezing of sub-microliter pendent droplets of buffer solution of glycosylated bovine beta-casein. The freezing and crystallization is observed with a scanning confocal microscope fitted with a stage cooled with vapor boiled off a liquid

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Léonil, J., S. Marchin, M. Ollivon, and J. L. Putaux. "Depletion Model of Casein Micelle at Low Temperature." In 13th World Congress of Food Science & Technology. EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060416.

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Milenkova, Sofia, Nikolay Zahariev, Maria Marudova-Zsivanovits, and Bissera Pilicheva. "Chitosan-Casein complexes as carriers for bioactive compounds." In V. Symposium of Young Researchers on Pharmaceutical Technology,Biotechnology and Regulatory Science. Institute of Pharmaceutical Technology and Regulatory Affairs, University of Szeged, Faculty of Pharmacy, 2023. http://dx.doi.org/10.14232/syrptbrs.2023.54.

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Singh, A., and A. Suri. "Using Casein Peptone as a Sustainable and Natural Solution for Mitigating Gas Hydrate-Induced Flow Assurance Challenges in Natural Gas Pipelines." In SPE Conference at Oman Petroleum & Energy Show. SPE, 2024. http://dx.doi.org/10.2118/218666-ms.

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Abstract Casein peptone efficacy as a hydrate inhibitor is investigated, as is its potential for synergy with two eminent kinetic hydration inhibitors (KHIs), polyvinylcaprolactam (PVCap) and polyvinylpyrrolidone (PVP), to improve hydrate inhibition performance. The induction time (IT) / hydrate formation delay time and the average hydrate growth rate (AHGR) post-hydrate formation at concentrations of 0.25 wt%, 0.5 wt%, and 1 wt% of casein peptone were evaluated for methane gas at 7.6 MPa, with a hydrate equilibrium temperature of 10.45°C. 1°C/h constant cooling rate is used in the hydrate for

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Gerasimova, Tatyana Gennadievna, Saule Serekpaevna Zhaimysheva, and Vladimir Ivanovich Kosilov. "IMPROVING THE QUALITY OF THE PROTEIN COMPOSITION OF MILK IN THE SELECTION OF HOLSTEIN CATTLE." In Themed collection of papers from Foreign International Scientific Conference «Trends in the development of science and Global challenges» by HNRI «National development» in cooperation with AFP. January 2024. – Managua (Nicaragua). Crossref, 2024. http://dx.doi.org/10.37539/240130.2024.56.73.012.

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The article presents the results of studying allelic variants of the kappa casein (k-cas) gene - AA, AB, BB, as well as α-lactoalbumin (LALB) and β-lactoglobulin (LGB) in milk from cows, depending on their linear affiliation. In our studies, cows with genetic certification for kappa casein k-Casein BB, as well as with the LALB AA genotype and the LGB AA genotype) had higher milk content and milk quality compared to their analogues.

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Reports on the topic "Casein"

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พงษ์สามารถ, สุนันท์, สุรรางค์ อัศวมั่นคง, นรานินทร์ มารคแมน та ін. การสำรวจคุณภาพของโปรตีนในเห็ด : รายงานการวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 1986. https://doi.org/10.58837/chula.res.1986.5.

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จากการตรวจสอบคุณภาพของโปรตีนจากเห็ดเพาะเลี้ยงทั้งหมด 8 พันธุ์ โดยวิธีวิเคราะห์ในหนูขาว และวิธีย่อยโปรตีนภายนอกร่างกาย พบว่าเห็ดที่นำทดลองทั้งหมดมีค่าของดรรชนีต่าง ๆ ที่แสดงคุณภาพของโปรตีนดังนี้ คือ peotein efficiency ratio (PER) 1.1-1.8 (casein = 2.7), PER adjusted 1.2-1.7 (casein = 2.5), relative PER (RPER) 42-67 (casein = 100), net protein ratio (NPR) 1.9-2.4 (casein = 3.2), relative NPR (RNPR) 58-72 (casein = 100), net proteinutilization (NPU) 27-34% and biological value (BV) 40-57% พบว่าค่าของ true digestibility (TD) ที่วิเคราะห์ในหนูขาวมีค่า 53-74% เป็นค่าต่ำกว่าค่าการย่อยโปรตีน 73-77% ซึ

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Greengard, Paul. Role of Casein Kinase 1 and DARPP-32 in Parkinson's Disease. Defense Technical Information Center, 2003. http://dx.doi.org/10.21236/ada423742.

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Barash, Itamar, and Robert E. Rhoads. Translational Mechanisms that Govern Milk Protein Levels and Composition. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7586474.bard.

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Original objectives: The long term objective of the project is to achieve higher content of protein in the milk of ruminants by modulating the translational machinery in the mammary gland. The first specific aim of the BARD proposal was to characterize responsiveness of various experimental systems to combination of lactogenic hormones and amino acids with particular emphasis on discrimination between the control of total protein synthesis and milk protein synthesis. Based on the results, we planned to proceed by characterizing the stage of protein synthesis in which the stimulation by lactoge

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Alaedini, Armin. Systematic Characterization of the Immune Response to Gluten and Casein in Autism Spectrum Disorders. Revision. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada600917.

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McGuire, Mark A., Amichai Arieli, Israel Bruckental, and Dale E. Bauman. Increasing Mammary Protein Synthesis through Endocrine and Nutritional Signals. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7574338.bard.

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Objectives To determine endocrine factors that regulate the partitioning of amino acids by the mammary gland. To evaluate dietary flow and supply of energy and amino acids and their effects on milk protein synthesis and endocrine status. To use primary cultures of cow mammary epithelial cells to examine the role of specific factors on the rates and pattern of milk protein synthesis. Milk protein is an increasingly valuable component of milk but little is known regarding the specific hormonal and nutritional factors controlling milk protein synthesis. The research conducted for this project has

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Gross, Clark L., Juanita J. Guzman, Charlene M. Corun, Marian R. Nelson, and William J. Smith. Measurement of Protease Release by a Fluorogenic Casein Assay in Human Cells Exposed In Vitro to Sulfur Mustard. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada390636.

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ธนาศุภวัฒน์, สมบูรณ์. อนุกรมวิธานและเอนไซม์โปรทีเอสของแบคทีเรียชอบเค็มจากอาหารหมัก : รายงานผลการวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 2007. https://doi.org/10.58837/chula.res.2007.33.

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การศึกษาอนุกรมวิธานแบคทีเรียชอบเค็มที่สามารถผลิตเอนไซม์โปรติเอสจากอาหารหมักชนิดต่าง ๆ ที่เก็บจากตลาด และจากน้ำปลาที่ผลิตในจังหวัดสมุทรปราการ สมุทรสงคราม ระยอง รวมทั้งจากบูดูในจังหวัดปัตตานี รวม 110 ตัวอย่าง พบว่าสามารถแยกแบคทีเรียชอบเค็มได้จำนวน 279 ไอโซเลต จากผลการคัดเลือกแบคทีเรียชอบเค็มที่สามารถผลิตเอนไซม์โปรติเอสขั้นต้น พบแบคทีเรียชอบเค็มปานกลาง 38 ไอโซเลต และแบคทีเรียชอบเค็มสูง 7 ไอโซเลต จากการศึกษาทางอนุกรมวิธานของแบคทีเรียตัวแทน 82 สายพันธุ์ โดยอาศัยลักษณะทางฟีโนไทป์ ลักษณะทางอนุกรมวิธานเคมี และ DNA-DNA similarity รวมทั้งการวิเคราะห์ลำดับเบสในช่วง 16S rDNA สามารถพิสูจน์เอกลักษณ์ของแบคที

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ภู่ทอง, ทรงจันทร์, กิตตินันท์ โกมลภิส, อุมาพร พิมพิทักษ์ та อนุมาศ บัวเขียว. การพัฒนาวิธีเอนไซม์ลิงก์อิมมิวโนซอร์เบนต์แอสเสย์สำหรับตรวจเคซีนจากวัว : รายงานการวิจัยฉบับสมบูรณ์. สถาบันวิจัยเทคโนโลยีชีวภาพและวิศวกรรมพันธุศาสตร์ จุฬาลงกรณ์มหาวิทยาลัย, 2018. https://doi.org/10.58837/chula.res.2018.98.

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น้ำนมวัวเป็นอาหารหลักที่สำคัญชนิดหนึ่งสำหรับทั้งเด็กและผู้ใหญ่ อย่างไรก็ตามมีการพบว่ามีเด็กบางคนไม่สามารถบริโภคน้ำนมวัวได้เนื่องจากมีอาการแพ้ ซึ่งมีสาเหตุส่วนใหญ่มาจากการแพ้เคซีน (casein, CN) ที่พบมากถึง 80% ของโปรตีนในน้ำนม ดังนั้นผู้บริโภคกลุ่มนี้ต้องหลีกเลี่ยงการบริโภคน้ำนมวัวหรืออาหารที่มีน้ำนมวัวเป็นส่วนผสม ดังนั้นในงานวิจัยนี้จึงมีวัตถุประสงค์เพื่อจะสร้างมอนอโคลนที่สามารถผลิตมอนอโคลนอลแอนติบอดี (Mab) ต่อเคซีนจากวัว ที่มีลักษณะสมบัติเหมาะสมสำหรับนำมาใช้เตรียมชุดตรวจเคซีน โดยได้ทำการฉีดกระตุ้นหนูทดลองและเตรียมเซลล์ไฮบริโดมาด้วยวิธีการหลอมรวมเซลล์ที่ใช้กันทั่วไป พบว่าสามารถเตรียม Mab ได้ทั้

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Delwiche, Michael, Boaz Zion, Robert BonDurant, Judith Rishpon, Ephraim Maltz, and Miriam Rosenberg. Biosensors for On-Line Measurement of Reproductive Hormones and Milk Proteins to Improve Dairy Herd Management. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7573998.bard.

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The original objectives of this research project were to: (1) develop immunoassays, photometric sensors, and electrochemical sensors for real-time measurement of progesterone and estradiol in milk, (2) develop biosensors for measurement of caseins in milk, and (3) integrate and adapt these sensor technologies to create an automated electronic sensing system for operation in dairy parlors during milking. The overall direction of research was not changed, although the work was expanded to include other milk components such as urea and lactose. A second generation biosensor for on-line measuremen

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Harmon, David L., Israel Bruckental, Gerald B. Huntington, Yoav Aharoni, and Amichai Arieli. Influence of Small Intestinal Protein on Carbohydrate Assimilation in Beef and Dairy Cattle. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570572.bard.

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The long term goal of the proposed research, "Influence of small intestinal protein on carbohydrate assimilation and metabolism in beef and dairy cattle" was to define the limits of small intestinal starch digestion and clarify regulatory mechanisms involved in starch assimilation in cattle. It was hypothesized that dietary protein plays a critical role in the regulation of intestinal digestion; however, studies clearly identifying this role were lacking. The first two experiments quantified starch digestion (disappearance from the small intestine) in response to known increments in duodenal p

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