Relevant bibliographies by topics / Cashew apples

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cashew apples'

Author: Grafiati
Published: 7 June 2025
Last updated: 17 July 2025

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Journal articles on the topic "Cashew apples"

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Hanh, Nguyen Thi, Nguyen Thi Trang, Nguyen Thi Minh Anh, et al. "Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium Occidentale L.) Harvested from Binh Phuoc (Vietnam)." Current Research in Nutrition and Food Science Journal 12, no. 1 (2024): 115–24. http://dx.doi.org/10.12944/crnfsj.12.1.09.

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Nowadays, cashew trees are mainly cultivated to collect cashew nuts, leading to the large amounts of cashew apples (known as the by-product of the cashew industry) being eliminated due to astringent taste caused by tannin. This is the reason why although cashew apples contain many nutritious compounds as vitamin C, polyphenols, sugars, antioxidants are still underutilized in manufacturing beverages. Hence, aiming to evaluate the potential of cashew in terms of effect of pretreatment methods on extraction yield and nutritional values of extracted cashew apple juice, the organic cashew apples co
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Akyereko, Yaw Gyau, Faustina Dufie Wireko-Manu, Francis Alemawor, and Mary Adzanyo. "Cashew Apples in Ghana: Stakeholders’ Knowledge, Perception, and Utilization." International Journal of Food Science 2022 (January 6, 2022): 1–10. http://dx.doi.org/10.1155/2022/2749234.

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Cashew (Anacardium occidentale), a crop projecting Ghana internationally beside cocoa, is usually cultivated for its nut, for both local and international markets. The cashew apple is underutilized in many African countries. This study is aimed at determining the knowledge, perception, and utilization of cashew apples in Ghana among stakeholders in the cashew value chain. Results from the study showed that the cashew industry consisted of farmers (89.1%), nut buyers (6.8%), extension officers (3.5%), and processors (0.6%) with uneven distribution of males (66.2%) and females (33.8%). Cashew ap
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Winklmair, Moritz, Robert Sekulic, Jonas Kraus, Pascal Penava, and Ricardo Buettner. "A deep learning based approach for classifying the maturity of cashew apples." PLOS One 20, no. 6 (2025): e0326103. https://doi.org/10.1371/journal.pone.0326103.

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Over 95% of cashew apples are left to waste and rot on the ground. However, both cashew nuts and the often overlooked cashew apples possess significant nutritional and economic value. The cashew apple constitutes the major part (90%) of the cashew fruit, with the nut forming a modest portion (10%). Cashew nuts can be harvested and processed even after lying on the ground, but cashew apples are more delicate. Assessing the maturity status of these apples still requires human visual observation due to the challenges posed by their moisture content. Timely harvesting is crucial, as the pseudofrui
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Babarinde, G. O., F. O. Afolabi, G. B. Balogun, and Z. Lawal. "Quality Characteristics of Cashew Apple Juice as Affected by Pre-Treatment Techniques." Journal of Food and Agriculture 16, no. 2 (2023): 1–18. http://dx.doi.org/10.4038/jfa.v16i2.5287.

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Cashew apples deteriorate easily when kept for a few hours after plucking. The astringency of cashew apples has also limited its utilization and overall acceptability. This study, therefore, evaluated the effect of pretreatments on the quality of cashew juice. Fresh cashew apples were cleaned and pre-treated by blanching at 50 °C, 60 °C, 70 °C and 80 °C for 20 minutes and another batch of cashew apples was dipped in a brine of 5% concentration (w/v) at 80 °C for 20 minutes. Then, cashew juice was extracted from pre-treated apples and subjected to physicochemical, vitamins, minerals, anti-nutri
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Aluko, Angela, Edna Makule, and Neema Kassim. "Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania." Current Research in Nutrition and Food Science Journal 11, no. 2 (2023): 719–34. http://dx.doi.org/10.12944/crnfsj.11.2.22.

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The tropical cashew tree, Anacardium occidentale L., has remarkable potential. The tree produces the pseudo-fruit known as the cashew apple and nuts. The apple is sweet, juicy, and loaded with dietary fiber, phytonutrients, minerals, and vitamin C. Despite having high nutritional content, the cashew apple is neglected in low-technological nations like Tanzania, primarily because of negligence over the well-known nut, its perishability, and its astringent taste. Contrarily, cashew apples are processed into various goods in high-income nations where food processing and technology improvements ha
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Olayinka, Jayeola. "Salvaging Cashew Apples Through Processing into Simulated Cashew Meat." Nutrition and Food Processing 7, no. 4 (2024): 01–04. http://dx.doi.org/10.31579/2637-8914/167.

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Cashew tree (Anacardium occidentale) is a cash crop mainly grown for its nuts. The dried apple is a good source of protein and non-digestible fibre that is essential to prevent many diseases as it helps in bowel movements to remove waste and non-digestible food materials from human system. The dried apple was obtained from extracting juice from the whole apple before drying. The use of apple which is a by-product can be an opportunity for diversifying activities on the farm. The farmers' revenue can increase through various opportunities which, exist for using cashew apples. However, these opp
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Dakuyo, Roger, Kiessoun Konaté, Abdoudramane Sanou, et al. "Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso." BioMed Research International 2022 (October 11, 2022): 1–12. http://dx.doi.org/10.1155/2022/1800091.

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The cashew plant is an allogamous plant that produces two types of fruits: the nut and the cashew apple. The present study was conducted to perform a comparison of proximate and phytonutrient compositions of cashew (Anacardium occidentale L.) nuts and apples from different geographical areas of Burkina Faso. For this purpose, 60 samples of apples and kernels were collected from the three main cashew cultivation areas. The nutritional potential of cashew nuts and apples produced was evaluated to enhance their food processing. Protein, carbohydrates, lipids, dietary fibers, ascorbic acid, tannin
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Lopes, Mônica Maria de Almeida, Maria Raquel Alcântara de Miranda, Carlos Farley Herbster Moura, and Joaquim Enéas Filho. "Bioactive compounds and total antioxidant capacity of cashew apples (Anacardium occidentale L.) during the ripening of early dwarf cashew clones." Ciência e Agrotecnologia 36, no. 3 (2012): 325–32. http://dx.doi.org/10.1590/s1413-70542012000300008.

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Lately, tropical fruit consumption has increased due to a higher knowledge of its nutritional and therapeutic value. The aim of this work was to evaluate the antioxidant potential of cashew apples from different early dwarf clones during their ripening. The clones analyzed included: CCP 76, CCP 09, BRS 189 and BRS 265 in seven ripening stages. They were analyzed for vitamin C, total carotenoid, total anthocyanin, yellow flavonoids and polyphenol content and total antioxidant capacity. Clone BRS 265 ripe cashew apple presented the highest vitamin C content (279.37 mg x 100 g-1). The ripe BRS 18
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Dao, T. P., D. V. Nguyen, T. Y. N. Tran, et al. "Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution." Food Research 5, no. 1 (2021): 409–16. http://dx.doi.org/10.26656/fr.2017.5(1).454.

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Cashew apple (Anacardium occidentale) is considered as a by-product of the cashew processing industry. Efficient utilization of this material source contributes to valorization of cashew and reduces the burden of agricultural waste placed on the environment. This study investigated the effects of various blanching conditions on the total tannins, the ascorbic content and the phenolic contents of cashew apples. The three parameters including blanching temperature, blanching duration and salt concentration of the blanching solution were considered. It was found that optimal blanching conditions
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Léon, HAMIAN Ettien, KAKOU Kouassi Enerst, KADJI Beugré Romuald Léonce, SORO Doudjo, ABO Kouabenan, and ELLEINGAND Fattoh Eric. "Impact of Harvest Stage on Some Physicochemical and Biochemical Parameters of Ripe Cashew Apples (Anacardium occidentale L.) Grown in Côte d’Ivoire." European Journal of Nutrition & Food Safety 17, no. 3 (2025): 299–311. https://doi.org/10.9734/ejnfs/2025/v17i31668.

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Aims: Harvest stage of mature cashew apples is of the significant factors that determines their physicochemical and biochemical properties, those properties have an impact on the quality, the processing potential, and the overall valorization of cashew apples. Objectives: This study aims at identifying an optimal harvest stage for a rational valorization of the cashew apple. Materials and Methods: In terms of methodological approach, 18 samples of 1 to 2 kg cashew apples (red and yellow) at ripening stages 1, 2 and 3 were collected from Yamoussoukro, Katiola and Korhogo. A combined analysis of
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Dissertations / Theses on the topic "Cashew apples"

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Samamad, Nancy Taera Ibraimo. "Cashew apple quality by near infrared spectroscopy technique." Universidade Federal de Viçosa, 2016. http://www.locus.ufv.br/handle/123456789/8350.

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Submitted by Reginaldo Soares de Freitas (reginaldo.freitas@ufv.br) on 2016-08-17T18:47:10Z No. of bitstreams: 1 texto completo.pdf: 1087445 bytes, checksum: 5455e17b910bc123ebaf158d92ef3bce (MD5)<br>Made available in DSpace on 2016-08-17T18:47:10Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1087445 bytes, checksum: 5455e17b910bc123ebaf158d92ef3bce (MD5) Previous issue date: 2016-03-08<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>O cajueiro (Anacardium occidentale L.) é uma planta de grande importância econômica para o Nordeste brasileiro, pela diversidade de pro
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Pereira, Ana Lucia Fernandes. "Production and spray drying of probiotic beverage made from the fermentation of cashew apple juice." Universidade Federal do CearÃ, 2013. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=9268.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>The objective of this study was to develop a probiotic cashew apple juice ready to drink and in the dehydrated form through spray drying. The first stage of the study was the optimization of Lactobacillus casei NRRL B-442 cultivation in cashew apple juice, to optimize the proper inoculum amount and the fermentation time. The optimum conditions for probiotic cashew apple juice production were: initial pH 6.4, fermentation temperature of 30ÂC, inoculation level of 7.48 log CFU/mL (L. casei) and 16 h of fermentation process. Cashew
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Pinheiro, Ãlvaro Daniel Teles. "Technical and economic feasibility of ethanol production in cashew apple juice from Saccharomyces cerevisiae flocculant." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15056.

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nÃo hÃ<br>Given the current situation in which it is the global energy sector, biofuels have been gaining more space, earning special attention the ethanol, which has shown growing demands. From this scenario, the objective of this work was to develop a bioprocess technically and economically practicable for ethanol production from cashew apple juice, using yeast Saccharomyces cerevisiae (CCA008) genetically modified containing a flocculent gene (FLO5&#945;). The work was divided in 4 four stages that are linked throughout the study. In the first stage was evaluated the temperature influence (
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Barros, Emanuel Meneses. "Ethanol production by simultaneous saccharification and fermentation from cashew apple bagasse pre-treated with acid-alkali." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15733.

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Neste trabalho foi estudadaaproduÃÃo de etanol por processos de SacarificaÃÃo e FermentaÃÃo SimultÃneas (SSF) usando o bagaÃo de caju prÃ-tratado com Ãcido-Ãlcali (CAB-OH) como matÃria-prima. Nos processos de SSF foi utilizada a levedura KluyveromycesmarxianusATCC36907e o complexo enzimÃtico Celluclast 1.5L (30 FPU.gcelulose-1). Os experimentos foram conduzidos em Erlenmeyers de 250 mL com 100 mL de meio SSF (tampÃo citrato de sÃdio 50 mMapH 4,8; suplementado com 1 g/L de extrato de levedura e 1 g/L de sulfato de amÃnio, e a carga de CAB-OH desejada em %m/V), a concentraÃÃo inicial de cÃlulas
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ALBUQUERQUE, RAFAEL AUGUSTO DO COUTO. "RESERVOIR FLOW AND STRESS SIMULATION APPLIED TO REAL CASES." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2014. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=24660@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>A exploração crescente de campos de petróleo desafiadores é acompanhada por uma também crescente preocupação pública e de companhias petrolíferas em relação a questões ambientais e de segurança. Estudos dos principais acidentes recentes relacionados a exploração de hidrocarbonetos indicam que análises geomecânicas aprofundadas podem ser a chave para prevenir tais ocorrências. Efeitos geomecânicos podem ser muito relevantes durante análises de reservatórios. Há diversas possibilidades para considerar esses efeitos, mas a análise acoplada ite
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Abraham, Brian Bernard. "Forces applied and space required relationship for four caster vehicle manoeuvres." Thesis, University of Newcastle Upon Tyne, 2012. http://hdl.handle.net/10443/1772.

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Four-caster manually manoeuvred vehicles are ubiquitous with functions varying from goods movement to transport devices for disabled people. Manual handling related health and safety concerns have been raised but no theoretical study has been published. The few empirical studies which exist have not related dynamics to kinematics and no substantive guidance exists for disability adaptation planning for these vehicles. A novel graphical method of inspecting the kinematics is developed: the vehicle translational velocity regions in which diff erent combinations of wheel angular velocity directio
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Rodrigues, Tigressa Helena Soares. "The bioconversion of pretreated cashew apple bagasse into ethanol by SHF (Separate Hydrolysis and Fermentation) and SSF (Simultaneous Saccharification and Fermentation) processes." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13575.

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AgÃncia Nacional do PetrÃleo<br>CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior<br>In this work, the ethanol production from cashew bagasse was studied after acid followed by alkali pretreatment (CAB-OH) using the Separate Hydrolysis and Fermentation (SHF) and Simultaneous Saccharification and Fermentation (SSF) processes. In SHF process, the hydrolysate obtained from enzymatic hydrolysis of CAB-OH was used as carbon source for fermentation with different strains of Saccharomyces (S. cerevisiae CCA008, S. cerevisiae 01, S. cerevisiae 02 and Saccharomyces sp. 1238), Kluyveromyces (K.
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Barato, Nara Cardoso. "Clarificação de suco de caju atraves de separação por membranas." [s.n.], 2008. http://repositorio.unicamp.br/jspui/handle/REPOSIP/322496.

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Orientador: Luiz Antonio Viotto<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-10T12:40:34Z (GMT). No. of bitstreams: 1 Barato_NaraCardoso_M.pdf: 23668695 bytes, checksum: eac9460257f2c6e2f23cfadfbaee6442 (MD5) Previous issue date: 2008<br>Mestrado<br>Mestre em Engenharia de Alimentos
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Pavlovski, Christopher John. "Applied batch cryptography." Thesis, Queensland University of Technology, 2000. https://eprints.qut.edu.au/36856/1/Christopher%20Pavlovski%20Thesis.pdf.

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The material presented in this thesis may be viewed as comprising two key parts, the first part concerns batch cryptography specifically, whilst the second deals with how this form of cryptography may be applied to security related applications such as electronic cash for improving efficiency of the protocols. The objective of batch cryptography is to devise more efficient primitive cryptographic protocols. In general, these primitives make use of some property such as homomorphism to perform a computationally expensive operation on a collective input set. The idea is to amortise an expensi
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Sivakul, Aganitpol. "Essays in applied microeconomics." Thesis, University of Oxford, 2015. https://ora.ox.ac.uk/objects/uuid:617fabeb-e47b-4194-bfab-a7601c0edce1.

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This thesis is a collection of three independent essays that applies microeconometrics techniques to empirically study topics in development and labour economics. The first chapter uses evidence from a natural experiment in Bangladesh, where households were treated to different types of transfer, food grains and cash, at different periods in time, to test the effect of these transfers on household consumption behaviour. Using the fixed effect instrumental variable model, the estimation results show that though in-kind transfers did cause households to consume more grain than they would have ch
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Books on the topic "Cashew apples"

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Vitiello, Andrew P. CEO succession: Theory and reality at IBM, Apple and Compaq. University College Dublin, 1997.

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Carlton, Jim. Apple, the inside story of intrigue, egomania, and business blunders. HarperBusiness, 1998.

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Carlton, Jim. Apple: The inside story of intrigue, egomania, and business blunders. Century, 1998.

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Carlton, Jim. Apple: The inside story of intrigue, egomania, and business blunders. Times Business/Random House, 1997.

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Amelio, Gil. On the firing line: My 500 days at Apple. HarperBusiness, 1998.

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Amelio, Gil. On the firing line: My 500 days at Apple. Capstone, 1998.

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Garsten, Christina. Apple world: Core and periphery in a transnational organizational culture. Dept. of Social Anthropology, Stockholm University, 1994.

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Richardson, Warnie. Silk purses, recast dies, and peripatetic apples: Narratives of risk and resilience from within the academy. Common Ground Pub., 2012.

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Downey, Patrick. Bad seeds in the Big Apple: Bandits, killers, and chaos in New York City, 1920-1940. Cumberland House, 2008.

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Cotter, Kay. Industrial buyer-supplier relationships: A case study. University College Dublin, 1993.

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Book chapters on the topic "Cashew apples"

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Rodriguez-Amaya, Delia B. "Acerola, Cashew Apple, Cherimoya and Pitanga." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch29.

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Antony, Asha P., Swapna Kunhiraman, and Sabu Abdulhameed. "Bioprocessing with Cashew Apple and Its By-Products." In Applied Environmental Science and Engineering for a Sustainable Future. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39208-6_4.

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Lima, F. C. S., F. L. H. Silva, J. P. Gomes, M. B. Muniz, and A. M. Santiago. "Evaluation of Cashew Apple Bagasse for Xylitol Production." In Transport Phenomena and Drying of Solids and Particulate Materials. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-04054-7_9.

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Podrigues, Tigressa H. S., Maria Alcilene A. Dantas, Gustavo A. S. Pinto, and Luciana R. B. Gonçalves. "Tannase Production by Solid State Fermentation of Cashew Apple Bagasse." In Applied Biochemistry and Biotecnology. Humana Press, 2007. http://dx.doi.org/10.1007/978-1-60327-181-3_55.

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Khandetod, Y. P., A. G. Mohod, and H. Y. Shrirame. "Bioethanol Production from Fermented Cashew Apple Juice by Solar Concentrator." In Springer Proceedings in Energy. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2773-1_5.

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Rocha, Maria V. P., Maria C. M. Souza, Sofia C. L. Benedicto, et al. "Production of Biosurfactant by Pseudomonas aeruginosa Grown on Cashew Apple Juice." In Applied Biochemistry and Biotecnology. Humana Press, 2007. http://dx.doi.org/10.1007/978-1-60327-181-3_17.

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Pinheiro, Álvaro Daniel Teles, Maria Valderez Ponte Rocha, Gorete R. Macedo, and Luciana R. B. Gonçalves. "Evaluation of Cashew Apple Juice for the Production of Fuel Ethanol." In Biotechnology for Fuels and Chemicals. Humana Press, 2007. http://dx.doi.org/10.1007/978-1-60327-526-2_68.

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Tamanini, Isabelle, Ana Lisse Carvalho, Ana Karoline Castro, and Plácido Rogério Pinheiro. "A Novel Multicriteria Model Applied to Cashew Chestnut Industrialization Process." In Advances in Intelligent and Soft Computing. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-89619-7_24.

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Danesi, Marcel. "Applied Psycholinguistics and the Second Language Classroom." In A Case for Psycholinguistic Cases. John Benjamins Publishing Company, 1991. http://dx.doi.org/10.1075/z.46.08dan.

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Slama-Cazacu, Tatiana. "Nonverbal Components of Communication and the Field of Applied Psycholinguistics." In A Case for Psycholinguistic Cases. John Benjamins Publishing Company, 1991. http://dx.doi.org/10.1075/z.46.09sla.

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Conference papers on the topic "Cashew apples"

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Jangali, Rahul, Ben McGuinness, Hin Lim, et al. "Development of a Novel Multipurpose Robotic End Effector for Fruitlet Thinning and Fruit Harvesting of Apples." In 2024 IEEE 20th International Conference on Automation Science and Engineering (CASE). IEEE, 2024. http://dx.doi.org/10.1109/case59546.2024.10711387.

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Oskar, Inong, Jeri Tangalajuk Siang, and Veronika Asri Tandirerung. "Testing of Biomass Ash from Cashew Nut Shell Waste as a Thermal Insulator." In INTERNATIONAL CONFERENCE ON APPLIED TECHNOLOGY 2024. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-87xlex.

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The aim of this research is to determine the thermal insulation efficiency of cashew nut shell (CNS) ash with a mixture of 1:0.25 (tile nut am-53) and 1:0.25 (tile nut am-53):0.25 (sago). The method used in this research is the experimental method. Research resaeach Heater element capacity is 396 W/m2.°C, resulting in a thermal conductivity of 0.89 watts/m.°C and 106.58 Watt for conduction heat for sample I; and thermal conductivity 0.150 watts/m.°C and 92.16 Watt for conduction heat for sample II. Where the material in Sample I (mixture of cashew shell ash, Tile Grout AM53, and sago with a co
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Padrão, Paulo, Jose Fuentes, Tero Kaarlela, Alfredo Bayuelo, and Leonardo Bobadilla. "Towards Optimal Human-Robot Interface Design Applied to Underwater Robotics Teleoperation." In 2024 IEEE 20th International Conference on Automation Science and Engineering (CASE). IEEE, 2024. http://dx.doi.org/10.1109/case59546.2024.10711797.

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Menebröker, Fabian, Dennis Lünsch, Marc Hantzsch, and Utku Pazarci. "Generalization of a Stateful Graph Search Algorithm Applied to Heterogeneous Mobile Robot Path Planning." In 2024 IEEE 20th International Conference on Automation Science and Engineering (CASE). IEEE, 2024. http://dx.doi.org/10.1109/case59546.2024.10711472.

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Bach, A., J. Palent, T. Zastrow, et al. "Flexible Automation System for Parameter Screening and Small-Scale Protein Purification Applied to Colostrum Samples." In 2024 IEEE 20th International Conference on Automation Science and Engineering (CASE). IEEE, 2024. http://dx.doi.org/10.1109/case59546.2024.10711677.

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Pampuri, Simone, Andrea Schirru, Giuseppe Fazio, and Giuseppe De Nicolao. "Multilevel Lasso applied to Virtual Metrology in semiconductor manufacturing." In 2011 IEEE International Conference on Automation Science and Engineering (CASE 2011). IEEE, 2011. http://dx.doi.org/10.1109/case.2011.6042425.

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Pezoimburu, Paola, Federico Lopez, and Florencia Rao. "ISVV applied over space embedded software." In 2016 Seventh Argentine Conference on Embedded Systems (CASE). IEEE, 2016. http://dx.doi.org/10.1109/sase-case.2016.7574098.

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Roy, Pravakar, and Volkan Isler. "Surveying apple orchards with a monocular vision system." In 2016 IEEE International Conference on Automation Science and Engineering (CASE). IEEE, 2016. http://dx.doi.org/10.1109/coase.2016.7743500.

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Jalali, Vahid, David Leake, and Najmeh Forouzandehmehr. "Learning and Applying Case Adaptation Rules for Classification: An Ensemble Approach." In Twenty-Sixth International Joint Conference on Artificial Intelligence. International Joint Conferences on Artificial Intelligence Organization, 2017. http://dx.doi.org/10.24963/ijcai.2017/685.

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The ability of case-based reasoning systems to solve novel problems depends on their capability to adapt past solutions to new circumstances. However, acquiring the knowledge required for case adaptation is a classic challenge for CBR. This motivates the use of machine learning methods to generate adaptation knowledge. A popular approach uses the case difference heuristic (CDH) to generate adaptation rules from pairs of cases in the case base, based on the premise that the observed differences in case solutions result from the differences in the problems they solve, so can form the basic of ru
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Mao, Tingyu, and Biao Ma. "Case Based Reasoning Applied in Personal Financing: Representing Cases Based on XML." In 2010 International Conference on E-Product E-Service and E-Entertainment (ICEEE 2010). IEEE, 2010. http://dx.doi.org/10.1109/iceee.2010.5661020.

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Reports on the topic "Cashew apples"

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Gibbs, James. Applied Demography. American Museum of Natural History, 2006. http://dx.doi.org/10.5531/cbc.ncep.0173.

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Applied demography involves using the knowledge gained from analyzing and understanding populations in order to manage them effectively. The synthesis reviews basic concepts of demography and their application to management of wild populations. There are several major drivers of population change that operate in different ways, including birth rates, death rates, changes in sex ratios, and migration. These concepts can be formalized into mathematical population models that can be used to make predictions about populations under different management scenarios. Four case studies (including the G
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Rolling, Virginia. Optimal Distinctiveness Applied to Trending Smartphone Case Colors. Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-1820.

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Eugene, Robert. From Scenarios to Solutions: Use Case Techniques Applied. Patricia Seybold Group, 2003. http://dx.doi.org/10.1571/csm12-25-03cc.

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Bowen, Claire, Joshua Snoke, Aaron Williams, and Andrés Barrientos. The Case for Researching Applied Privacy Enhancing Technologies. National Bureau of Economic Research, 2024. http://dx.doi.org/10.3386/w32909.

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Dowling, Adam. Adaptation Resources for Agriculture A Case Study: Organic Apple Orchard in Wisconsin. USDA Midwest Climate Hub, 2018. http://dx.doi.org/10.32747/2018.6892664.ch.

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Working farm lands and specialty crop farms are an important and dominate&#x0D; part of Wisconsin’s Driftless region providing a multitude of agricultural products and jobs. One of the many challenges facing the specialty crop producers in&#x0D; this region and throughout the US is climate change. Brix Cider of Barneveld,&#x0D; WI participated in the Adaptation Workbook* 5-step process to see if there are&#x0D; ways for their operation to become more resilient in a changing climate.
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Corliss, G., A. Griewank, S. Wright, and T. Robey. Automatic differentiation applied to unsaturated flow - ADOL-C case study. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/10148286.

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Corliss, G., A. Griewank, S. Wright, and T. Robey. Automatic differentiation applied to unsaturated flow - ADOL-C case study. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/5256454.

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Eugene, Robert. From Scenarios to Solutions: Use Case Techniques Applied, Part 2. Patricia Seybold Group, 2004. http://dx.doi.org/10.1571/csm1-22-04cc.

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Eugene, Robert. From Scenarios to Solutions: Use Case Techniques Applied, Part 3. Patricia Seybold Group, 2004. http://dx.doi.org/10.1571/csm1-29-04cc.

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Baader, Franz, Silvio Ghilardi, and Cesare Tinelli. A New Combination Procedure for the Word Problem that Generalizes Fusion Decidability Results in Modal Logics. Technische Universität Dresden, 2003. http://dx.doi.org/10.25368/2022.130.

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Previous results for combining decision procedures for the word problem in the non-disjoint case do not apply to equational theories induced by modal logics - which are not disjoint for sharing the theory of Boolean algebras. Conversely, decidability results for the fusion of modal logics are strongly tailored towards the special theories at hand, and thus do not generalize to other types of equational theories. In this paper, we present a new approach for combining decision procedures for the word problem in the non-disjoint case that applies to equational theories induced by modal logics, bu
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