Academic literature on the topic 'Cashew Kernel Oil'
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Journal articles on the topic "Cashew Kernel Oil"
Eke, U. B., S. O. Owalude, A. C. Tella, and O. G. Adejoro. "Transesterification Reaction of Palm Kernel Oil (PKO) on a Bed of Crushed Cashew Nut Shell (CCNS)." Nigerian Journal of Basic and Applied Sciences 27, no. 1 (May 26, 2020): 41–47. http://dx.doi.org/10.4314/njbas.v27i1.6.
Full textOlatidoye, Olawale Paul, Taofik Akinyemi Shittu, Samuel Olusegun Awonorin, and Emmanuel Sunday Ajisegiri. "Influence of roasting conditions on physicochemical and fatty acid profile of raw and roasted cashew kernel (Anacardium occidentale) grown in Nigeria." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 15, no. 1-2 (September 1, 2020): 17–26. http://dx.doi.org/10.31895/hcptbn.15.1-2.7.
Full textAnvo, Morgane Paul Magouana, Rokyatou Sissao, Benié Rose Danielle Aboua, Chantal Yvette Zoungrana-Kaboré, Athanase Kraidy Otchoumou, Essetchi Paul Kouamelan, and Aboubacar Toguyéni. "Preliminary use of cashew kernel oil in Clarias gariepinus fingerlings diet: comparison with fish oil and palm oil." International Aquatic Research 9, no. 2 (April 5, 2017): 129–39. http://dx.doi.org/10.1007/s40071-017-0162-5.
Full textA.T., Yahaya, Taiwo O., Shittu T.R., Yahaya L.E., and Jayeola C.O. "Investment in Cashew Kernel Oil Production: Cost and Return Analysis of Three Processing Methods." American Journal of Economics 2, no. 3 (May 9, 2012): 45–49. http://dx.doi.org/10.5923/j.economics.20120203.04.
Full textAkande, T. O., and F. A. Gbadamosi. "Feeding value of defatted cashew kernel as an alternative protein source in broiler diets." Nigerian Journal of Animal Production 45, no. 5 (December 26, 2020): 39–45. http://dx.doi.org/10.51791/njap.v45i5.486.
Full textLima, Janice Ribeiro, Deborah Dos Santos Garruti, Laura Maria Bruno, Ídila Maria da Silva Araújo, Ana Carolina Oliveira Nobre, and Lana Glerieide Silva Garcia. "Replacement of Peanut by Residue from the Cashew Nut Kernel Oil Extraction to Produce a Type Paçoca Candy." Journal of Food Processing and Preservation 41, no. 2 (April 29, 2016): e12775. http://dx.doi.org/10.1111/jfpp.12775.
Full textOmoboyowa, Damilola, O. Nwodo, Parker Joshua, and Chizimuzo Akalonu. "Effect of Chloroform-Ethanol Extracts of Cashew (Anacardium occidentale) Kernel on Electrolyte Imbalance in Castor Oil-induced Diarrhea Rats." International Journal of Biochemistry Research & Review 8, no. 3 (January 10, 2015): 1–6. http://dx.doi.org/10.9734/ijbcrr/2015/19854.
Full textde Carvalho, Joelia Marques, Raimundo Wilane de Figueiredo, Paulo Henrique Machado de Sousa, Francisco Murilo Tavares de Luna, and Geraldo Arraes Maia. "Cashew nut oil: effect of kernel grade and a microwave preheating extraction step on chemical composition, oxidative stability and bioactivity." International Journal of Food Science & Technology 53, no. 4 (November 6, 2017): 930–37. http://dx.doi.org/10.1111/ijfs.13665.
Full textLelesi Konne, Joshua, Hamilton Amachree Akens, Arinze Amauche Uwaezuoke, and Achu Golden Chiamaka. "Surface Engineering Effect on Optimizing Hydrogenation Timing of Green Hydrogenated Chitosan-Mediated CuO (H-Cht-CuO) for Cashew-kernel-oil Hydrogenation." Modern Chemistry 7, no. 3 (2019): 73. http://dx.doi.org/10.11648/j.mc.20190703.15.
Full textOgunsina, B. S., and A. I. Bamgboye. "Effect of Moisture Content, Nut Size and Hot-Oil Roasting Time on the Whole Kernel “Out-Turn” of Cashew Nuts (Anacardium occidentale) During Shelling." Nigerian Food Journal 30, no. 2 (2012): 57–65. http://dx.doi.org/10.1016/s0189-7241(15)30036-9.
Full textDissertations / Theses on the topic "Cashew Kernel Oil"
KROSS, Robert Karel. "Processamento de amêndoas de castanha de caju: secagem, extração e estabilidade do azeite." Universidade Federal de Campina Grande, 2008. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1919.
Full textMade available in DSpace on 2018-10-09T12:33:27Z (GMT). No. of bitstreams: 1 ROBERT KAREL KROSS - TESE (PPGEP) 2008.pdf: 3955130 bytes, checksum: c9e012fcb9cf328d9fcc8c525ea4436c (MD5) Previous issue date: 2008-08-18
O alto índice de quebra de amêndoas no beneficiamento da castanha de caju resulta numa desvalorização significante do valor comercial no mercado internacional. Porém este material rejeitado ainda mantém preservado o seu valor nutritivo, principalmente na fração lipídica, fato este que motivou o estudo do aproveitamento destas amêndoas quebradas por meio do processamento, de forma a se agregar valor a este material além de contribuir no contexto social, pois uma vez aprovada a sua viabilidade, o beneficio se refletirá desde a cadeia produtiva da castanha até programas de agricultura familiar. Deste modo, esta pesquisa teve como objetivo principal explorar a fração lipídica da amêndoa, extraindo-se o azeite por prensagem mecânica e estudar a estabilidade oxidativa com ênfase na sua identidade e qualidade. Analisou-se se um pré-tratamento térmico (secagem numa estufa às temperaturas de 50 e 70 oC) das amêndoas e o efeito que a presença da luz causaria às características físico-químicas e nutricionais do azeite, durante um período de armazenagem de 120 dias à temperatura ambiente. Na secagem das amêndoas estudou-se a cinética de secagem, ajustando-se os modelos empíricos, semi-teóricos e o modelo matemático fundamentado na Lei de Fick aos dados experimentais, objetivando o melhor ajuste para descrever o fenômeno físico e estimar a energia de ativação envolvida na faixa de temperatura entre 50 e 80oC. Toda a caracterização do azeite foi de acordo com os métodos oficiais e recomendações técnicas da AOCS. A composição dos ácidos graxos do azeite foi determinada por cromatografia gasosa, utilizando-se o método oficial de AOCS. Na parte do tratamento estatístico, o delineamento experimental utilizado foi inteiramente ao acaso com o esquema fatorial 3 x 2 x 5 e 2 repetições, considerando os fatores: 1) secagem com 3 níveis – sem secagem, secagem a 50 oC e secagem a 70 oC; 2) embalagem com 2 níveis – sem efeito da luz, com efeito da luz; 3) armazenagem com 5 níveis – t = 0, t = 30, t = 60, t = 90 e t = 120 dias. Foi utilizado o software Assitat 7.5 beta para realizar a análise estatística. Concluiu-se com esta pesquisa que dos modelos empíricos, o de Wang e um melhor ajuste; dos modelos semi-teóricos, o de Page foi que melhor representou o fenômeno físico. Da solução analítica da 2ª Lei de Fick, obteve-se os coeficientes de difusão variando entre 2788 e 4,2894 x10-13 m2/s. A energia de ativação para o processo de secagem de amêndoas de castanha de caju foi de 40,42 kJ/mol para a faixa de temperatura entre 50 e 80 oC. Com relação à parte do azeite pode se concluir que o tratamento prévio de secagem (T = 50 e 70 oC) das amêndoas não influenciou nas características físico-químicas do azeite.
During the cashew nut processing the high percentage of pieces, as being classified, results is a significant lower market price especially on the international market. Nevertheless this rejected part still has its nutrition value preserved, namely in the lipid fraction, reason why the main objective of this work was to use this fraction of pieces for further processing into high value-added final products. In this way its benefits will be reflected in the total supply chain. The challenge of this research was to extract the oil contained in the cashew nut kernels by means of mechanical extraction techniques and study the oxidative stability related to the identity and quality of the extracted oil. Before the oil extraction a thermal pretreatment (drying in a conventional dryer at 50 e 70 oC) of the kernels was analyzed and the effect of exposure to light on the physico-chemical and nutritional properties of the oil, while stored for 120 days at room temperature. Drying kinetics of the kernels were studied by fitting the empirical, semi-empirical and analytical solution of the Fick’s Law to the experimental data aiming to achieve the best fit describing the physical phenomena in the range of 50 and 80 oC. All the analyses were realized by recommended procedures of the AOCS, including the fatty acid determination by Gas Chromatography. The experimental design was totally randomized, with a factorial 3x2x5 e 2 repetitions, considering 1) drying at 3 levels – without drying, drying at 50 oC and at 70 oC; packaging with 2 levels without the exposure to light, with exposure to light; 3) storage with 5 levels - t = 0, t = 30, t = 60, t = 90 and t = 120 days. Hereby the Statistical Software Assistat 7.5 beta was used for the statistical calculations. At this work it was concluded the empirical models of Wang & Singh presented the best fitting; the semi-empirical model of Page represented the best physical phenomena. Diffusion coefficients estimated by the 2nd Law of Fick varied from 2788 to 4,2894 x10-13 m2/s. Within the range of 50 and 80 oC, the Activation energy for the cashew kernels was 40,42 kJ/mol. Finally it can be concluded that the physico-chemical properties of the cashew kernel oil were not affected by the thermal pretreatment (T = 50 and 70 oC).
Book chapters on the topic "Cashew Kernel Oil"
Alzghool, Raed. "ARCH and GARCH Models: Quasi-Likelihood and Asymptotic Quasi-Likelihood Approaches." In Linear and Non-Linear Financial Econometrics -Theory and Practice [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.93726.
Full textConference papers on the topic "Cashew Kernel Oil"
Mohd-Lair, Noor-Ajian, Jason Fook-Min Lee, Willey Y. H. Liew, and Rosalam Sarbatly. "Simulation based process improvement in palm oil industry: A case study at palm kernel department." In 2012 IEEE Business Engineering and Industrial Applications Colloquium (BEIAC). IEEE, 2012. http://dx.doi.org/10.1109/beiac.2012.6226037.
Full textXu, Lei, Lei Hou, Yu Li, Zhenyu Zhu, Jiaquan Liu, and Ting Lei. "Mid-Term Energy Consumption Prediction of Crude Oil Pipeline Pump Unit Based on GSCV-SVM." In ASME 2020 Pressure Vessels & Piping Conference. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/pvp2020-21135.
Full textKlinchuch, L. A., and J. M. Waldron. "Fate and transport modeling of BTEX from residual crude oil, validated by monitoring, supports remediation by natural attenuation (RNA): An update of a case study in Kern County, California." In SPE Western Regional Meeting. Society of Petroleum Engineers, 1997. http://dx.doi.org/10.2118/38258-ms.
Full textBravo, Maria Cecilia, Yon Blanco, Mauro Firinu, Tosi Gianbattista, Eriksen Martin, Brondbo Erik, Scott Paul, Jules El-Khoury, Mathias Horstmann, and Shahid Haq. "Reservoir Fluid Mapping While Drilling: Untapping the Barents Sea." In IADC/SPE Asia Pacific Drilling Technology Conference. SPE, 2021. http://dx.doi.org/10.2118/201019-ms.
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