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Relevant bibliographies by topics / Cashew nut industry

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Journal articles

Academic literature on the topic 'Cashew nut industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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Journal articles on the topic "Cashew nut industry"

1

Witjaksono, Julian, Rusdin, Dahya, et al. "A REVIEW OF THE SMALLHOLDER CASHEW NUT PROCESSING INDUSTRY IN INDONESIA AND ITS SUSTAINABILITY." Journal of Southwest Jiaotong University 57, no. 4 (2022): 58–70. http://dx.doi.org/10.35741/issn.0258-2724.57.4.5.

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Cashew nut production in Indonesia is largely limited to the eastern region. The harvesting time varies according to the production region during the dry season, ranging from July to November. Most cashews are sold in the shells to traders who frequent farmers’ villages. However, the price of cashews in the shell is considerably lower than that of fresh or processed cashew nuts, which are mainly processed by smallholder farmers. Cashews are a potential export commodity because of their high economic value in the global market and as an added value for income generation in the smallholder farmi

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2

Nogueira Diógenes, Maria José, Fabíola D. E. Oliveira Ramos, Adriana D. E. Alencar Oliveira, and Pedro Coelho Nogueira Diógenes. "Paronychia in cashew nut industry workers." Contact Dermatitis 47, no. 2 (2002): 109–25. http://dx.doi.org/10.1034/j.1600-0536.2002.470210_13.x.

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3

Mang'ana, Kulwa, Revelian Ngaiza, and Michael Paul. "Unlocking the potential of Tanzania's cashew processing industry: A comparative analysis with Côte d’Ivoire and Mozambique." F1000Research 13 (February 16, 2024): 108. http://dx.doi.org/10.12688/f1000research.143364.1.

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Cashew processing is a vital contributor to economic growth in Tanzania, renowned for its cashew nut production. However, despite the country’s historical prominence in cashew production, only 5% of raw cashews undergo local processing, resulting in substantial economic losses. This paper explores the challenges and opportunities within Tanzania’s cashew processing industry, focusing on limited local processing capacity, inefficient tools, raw material availability, market access, and government support. Comparative insights from Côte d’Ivoire and Mozambique further enrich our understanding of

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4

Borah, Swapnali, Ashok Kumar, Darshana Chetia, and Dipak Nath. "Manual Shelling of Preconditioned Cashew Nut Using Handtool and Its Impact on Occupational Health of Workers." International Journal of Environment and Climate Change 13, no. 7 (2023): 129–41. http://dx.doi.org/10.9734/ijecc/2023/v13i71860.

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India is the second-leading country in production of cashew nut. Cashew nut are roasted or steamed before shelling. The study was conducted in cashew nut processing industries situated in Selsella and Mankachar blocks of Meghalaya and Assam. The purpose of this study was to compare the cutting strength of cashew nut shells influenced by roasting and steaming. The impact of manual shelling of cashew nut on occupational health of workers was also assessed by using ergonomic tools. The moisture content, colour, and hardness of cashew nut shell were measured. The processing of cashew nut influence

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5

Mohod, Atul, Sudhir Jain, and Ashok Powar. "Cashew Nut Shell Waste: Availability in Small-Scale Cashew Processing Industries and Its Fuel Properties for Gasification." ISRN Renewable Energy 2011 (September 11, 2011): 1–4. http://dx.doi.org/10.5402/2011/346191.

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The energy and mass flow of the steam cooking operation of three readily defined small-scale cashew processing industries was studied to estimate the availability of cashew nut shell. The proximate analysis of cashew shell waste was carried out using ASTMD 73–75 method. The calorific value of the cashew shell was carried out using bomb calorimeter (ASTME 711). The thermogravimetric analysis of the cashew shell was carried out using TG-FTIR with 10∘C/minute heating rate. The study revealed that, the small-scale cashew processing industries followed steam-cooking process with average energy cons

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6

Brzezinski, Jennifer L. "Detection of Cashew Nut DNA in Spiked Baked Goods Using a Real-Time Polymerase Chain Reaction Method." Journal of AOAC INTERNATIONAL 89, no. 4 (2006): 1035–38. http://dx.doi.org/10.1093/jaoac/89.4.1035.

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Abstract The detection of potentially allergenic foods, such as tree nuts, in food products is a major concern for the food processing industry. A real-time polymerase chain reaction (PCR) method was designed to determine the presence of cashew DNA in food products. The PCR amplifies a 67 bp fragment of the cashew 2S albumin gene, which is detected with a cashew-specific, dual-labeled TaqMan probe. This reaction will not amplify DNA derived from other tree nut species, such as almond, Brazil nut, hazelnut, and walnut, as well as 4 varieties of peanut. This assay was sensitive enough to detect

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7

Mubofu, Egid B. "From cashew nut shell wastes to high value chemicals." Pure and Applied Chemistry 88, no. 1-2 (2016): 17–27. http://dx.doi.org/10.1515/pac-2015-0603.

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AbstractThe amount of waste generated in cashew nut processing factories has caused serious problems for a long time. However, this situation is about to change because they are being turned into an opportunity by a variety of bio-based chemicals. Todate, cashew nut shells (CNS) have proven to be among the most versatile renewable resource as they produce cashew nut shell liquid (CNSL). CNSL which is a dark reddish brown viscous liquid (ca. 30–35 wt%) is extracted from the soft honeycomb of the CNS. The shells have been regarded as a by-product of the cashew industry though now it is a cheaper

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8

R. Valli, T. Malathi. "Examining marketing approaches and overcoming challenges in the cashew nut processing sector of tamil nadu: a comprehensive review." Salud, Ciencia y Tecnología - Serie de Conferencias 2 (October 20, 2023): 566. http://dx.doi.org/10.56294/sctconf2023566.

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Tamil Nadu stands as one of India's leading cashew nut producers and processors, driven by robust export potential and domestic demand. In Cuddalore district alone, approximately 675 cashew nut processing units are scattered across the region. These mills predominantly rely on manual labor, offering substantial employment prospects for rural communities. However, the well-being and health of the workers in these processing units are often bargained for the old-style tools and paraphernalia. Remarkably, research regarding occupational health and the ergonomic aspects of work equipment within th

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9

Lengari, Cristiany Gunu, Stevanie Aurelia Lifindra, Martinus Edy Sianto, and Suratno Lourentius. "Optimasi Ekstraksi Minyak Kulit Biji Mete Dengan Metode Microwave Assisted Extraction (MAE)." Widya Teknik 5, no. 2 (2022): 68–74. http://dx.doi.org/10.33508/wt.v21i2.4205.

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In the processing of cashew nuts (Anacardium Occidentale L.) cashew seeds will be produced and the by-product is cashew nut shell. Cashew nut shells contain oil or cashew nut shell liquid (CNSL). Cashew nut shell oil is used in the pharmaceutical industry as an anti-cancer agent and also in the industrial sector as a raw material for car brake oil. The purpose of this study was to study the optimum conditions for extracting cashew nut shell oil using microwave assisted extraction (MAE). Optimization is determined by the Response Surface Methodology (RSM) method to see the relationship between

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10

Oluwale, Billy Adegbola, Caleb Muyiwa Adelowo, Joel Ocheni, and Matthew Olugbemiga Ilori. "Technological capability building in Nigerian cashew nut processing industry." International Journal of Technological Learning, Innovation and Development 9, no. 4 (2017): 310. http://dx.doi.org/10.1504/ijtlid.2017.088960.

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