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Journal articles on the topic 'Cashew nut industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Witjaksono, Julian, Rusdin, Dahya, et al. "A REVIEW OF THE SMALLHOLDER CASHEW NUT PROCESSING INDUSTRY IN INDONESIA AND ITS SUSTAINABILITY." Journal of Southwest Jiaotong University 57, no. 4 (2022): 58–70. http://dx.doi.org/10.35741/issn.0258-2724.57.4.5.

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Cashew nut production in Indonesia is largely limited to the eastern region. The harvesting time varies according to the production region during the dry season, ranging from July to November. Most cashews are sold in the shells to traders who frequent farmers’ villages. However, the price of cashews in the shell is considerably lower than that of fresh or processed cashew nuts, which are mainly processed by smallholder farmers. Cashews are a potential export commodity because of their high economic value in the global market and as an added value for income generation in the smallholder farmi

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2

Nogueira Diógenes, Maria José, Fabíola D. E. Oliveira Ramos, Adriana D. E. Alencar Oliveira, and Pedro Coelho Nogueira Diógenes. "Paronychia in cashew nut industry workers." Contact Dermatitis 47, no. 2 (2002): 109–25. http://dx.doi.org/10.1034/j.1600-0536.2002.470210_13.x.

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3

Mang'ana, Kulwa, Revelian Ngaiza, and Michael Paul. "Unlocking the potential of Tanzania's cashew processing industry: A comparative analysis with Côte d’Ivoire and Mozambique." F1000Research 13 (February 16, 2024): 108. http://dx.doi.org/10.12688/f1000research.143364.1.

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Cashew processing is a vital contributor to economic growth in Tanzania, renowned for its cashew nut production. However, despite the country’s historical prominence in cashew production, only 5% of raw cashews undergo local processing, resulting in substantial economic losses. This paper explores the challenges and opportunities within Tanzania’s cashew processing industry, focusing on limited local processing capacity, inefficient tools, raw material availability, market access, and government support. Comparative insights from Côte d’Ivoire and Mozambique further enrich our understanding of

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4

Borah, Swapnali, Ashok Kumar, Darshana Chetia, and Dipak Nath. "Manual Shelling of Preconditioned Cashew Nut Using Handtool and Its Impact on Occupational Health of Workers." International Journal of Environment and Climate Change 13, no. 7 (2023): 129–41. http://dx.doi.org/10.9734/ijecc/2023/v13i71860.

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India is the second-leading country in production of cashew nut. Cashew nut are roasted or steamed before shelling. The study was conducted in cashew nut processing industries situated in Selsella and Mankachar blocks of Meghalaya and Assam. The purpose of this study was to compare the cutting strength of cashew nut shells influenced by roasting and steaming. The impact of manual shelling of cashew nut on occupational health of workers was also assessed by using ergonomic tools. The moisture content, colour, and hardness of cashew nut shell were measured. The processing of cashew nut influence

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5

Mohod, Atul, Sudhir Jain, and Ashok Powar. "Cashew Nut Shell Waste: Availability in Small-Scale Cashew Processing Industries and Its Fuel Properties for Gasification." ISRN Renewable Energy 2011 (September 11, 2011): 1–4. http://dx.doi.org/10.5402/2011/346191.

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The energy and mass flow of the steam cooking operation of three readily defined small-scale cashew processing industries was studied to estimate the availability of cashew nut shell. The proximate analysis of cashew shell waste was carried out using ASTMD 73–75 method. The calorific value of the cashew shell was carried out using bomb calorimeter (ASTME 711). The thermogravimetric analysis of the cashew shell was carried out using TG-FTIR with 10∘C/minute heating rate. The study revealed that, the small-scale cashew processing industries followed steam-cooking process with average energy cons

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6

Brzezinski, Jennifer L. "Detection of Cashew Nut DNA in Spiked Baked Goods Using a Real-Time Polymerase Chain Reaction Method." Journal of AOAC INTERNATIONAL 89, no. 4 (2006): 1035–38. http://dx.doi.org/10.1093/jaoac/89.4.1035.

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Abstract The detection of potentially allergenic foods, such as tree nuts, in food products is a major concern for the food processing industry. A real-time polymerase chain reaction (PCR) method was designed to determine the presence of cashew DNA in food products. The PCR amplifies a 67 bp fragment of the cashew 2S albumin gene, which is detected with a cashew-specific, dual-labeled TaqMan probe. This reaction will not amplify DNA derived from other tree nut species, such as almond, Brazil nut, hazelnut, and walnut, as well as 4 varieties of peanut. This assay was sensitive enough to detect

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7

Mubofu, Egid B. "From cashew nut shell wastes to high value chemicals." Pure and Applied Chemistry 88, no. 1-2 (2016): 17–27. http://dx.doi.org/10.1515/pac-2015-0603.

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AbstractThe amount of waste generated in cashew nut processing factories has caused serious problems for a long time. However, this situation is about to change because they are being turned into an opportunity by a variety of bio-based chemicals. Todate, cashew nut shells (CNS) have proven to be among the most versatile renewable resource as they produce cashew nut shell liquid (CNSL). CNSL which is a dark reddish brown viscous liquid (ca. 30–35 wt%) is extracted from the soft honeycomb of the CNS. The shells have been regarded as a by-product of the cashew industry though now it is a cheaper

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8

R. Valli, T. Malathi. "Examining marketing approaches and overcoming challenges in the cashew nut processing sector of tamil nadu: a comprehensive review." Salud, Ciencia y Tecnología - Serie de Conferencias 2 (October 20, 2023): 566. http://dx.doi.org/10.56294/sctconf2023566.

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Tamil Nadu stands as one of India's leading cashew nut producers and processors, driven by robust export potential and domestic demand. In Cuddalore district alone, approximately 675 cashew nut processing units are scattered across the region. These mills predominantly rely on manual labor, offering substantial employment prospects for rural communities. However, the well-being and health of the workers in these processing units are often bargained for the old-style tools and paraphernalia. Remarkably, research regarding occupational health and the ergonomic aspects of work equipment within th

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9

Lengari, Cristiany Gunu, Stevanie Aurelia Lifindra, Martinus Edy Sianto, and Suratno Lourentius. "Optimasi Ekstraksi Minyak Kulit Biji Mete Dengan Metode Microwave Assisted Extraction (MAE)." Widya Teknik 5, no. 2 (2022): 68–74. http://dx.doi.org/10.33508/wt.v21i2.4205.

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In the processing of cashew nuts (Anacardium Occidentale L.) cashew seeds will be produced and the by-product is cashew nut shell. Cashew nut shells contain oil or cashew nut shell liquid (CNSL). Cashew nut shell oil is used in the pharmaceutical industry as an anti-cancer agent and also in the industrial sector as a raw material for car brake oil. The purpose of this study was to study the optimum conditions for extracting cashew nut shell oil using microwave assisted extraction (MAE). Optimization is determined by the Response Surface Methodology (RSM) method to see the relationship between

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10

Oluwale, Billy Adegbola, Caleb Muyiwa Adelowo, Joel Ocheni, and Matthew Olugbemiga Ilori. "Technological capability building in Nigerian cashew nut processing industry." International Journal of Technological Learning, Innovation and Development 9, no. 4 (2017): 310. http://dx.doi.org/10.1504/ijtlid.2017.088960.

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11

Ocheni, Joel, Matthew Olugbemiga Ilori, Billy Adegbola Oluwale, and Caleb Muyiwa Adelowo. "Technological capability building in Nigerian cashew nut processing industry." International Journal of Technological Learning, Innovation and Development 9, no. 4 (2017): 310. http://dx.doi.org/10.1504/ijtlid.2017.10010041.

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12

J, Binu B., and Abdul Salim A. "PERFORMANCE OF AREA, PRODUCTION AND PRODUCTIVITY OF CASHEW IN INDIA AND KERALA IN THE GLOBALISED SCENARIO." Journal of Global Economy 14, no. 4 (2019): 269–78. http://dx.doi.org/10.1956/jge.v14i4.509.

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Cashew industry is a prominent agro based, export oriented and traditional industry which provides employment and income for the economic development of Kerala. There are lakhs of workers engaged in the cashew processing industry; about ninety four percent are women workers. The performance of cashew in the international scenario reveals the position with which the cashew holds among the agricultural commodities. India is the first country which commercialized cashew as a horticultural crop. Indiaâ€™s raw nut production is not sufficient to sustain the processing capacity established in the co

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13

Silva Filho, Luis, Patrick Santos, and Priscila Silva. "Vantagens comparativas e competividade reveladas no comércio de castanha de caju, estado do Ceará, 1997-2016." Revista de Economia Agrícola 63, no. 1 (2016): 5–20. http://dx.doi.org/10.56468/1983-7747.erea092017.

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This article aims to analyze Ceará state’s international cashew nut commercialization between 1997 and 2016 and determine whether there is a competitive advantage in the exchange ratio. It also seeks to understand the main factors affecting cashew nut imports and exports. The explanatory qualitative and quantitative research method is used method, with the revealed comparative advantage and revealed competitiveness (CRV) indices. Indices were built based on secondary data from the the System of Analysis of Foreign Trade Information (ALICEWEB), and the Brazilian Foreign Trade Secretariat (SECEX

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14

Ifa, La. "TECHNO ECONOMIC STUDY OF LIQUID SMOKE FROM CASHEW NUT SHELL WASTE." Journal of Industrial Engineering Management 6, no. 1 (2021): 26–37. http://dx.doi.org/10.33536/jiem.v6i1.879.

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Liquid smoke has a very large use, it is a result of condensation or condensation of pyrolysis vapor, directly or indirectly from wood materials such as cashew nut shells. Cashew nut shell is an abundant biomass of cashew nut processing industry but its utilization is not optimal. The purpose of this study was to make liquid smoke from cashew nut shell waste (technological aspect) and conduct economic analysis (economic aspect) to determine economic feasibility. Liquid smoke is made by pyrolysis at a temperature of 150-450oC in a simple batch type reactor. The results obtained were analyzed fo

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15

Mani, Syifa Al, and Eka Purna Yudha. "The Competitiveness of Indonesian Cashew Nuts in The Global Market." JEJAK 14, no. 1 (2021): 93–101. http://dx.doi.org/10.15294/jejak.v14i1.26067.

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Indonesia is one of the best quality cashew nut producers and exporters with a 1.2% share in the global market. This is very far from being compared to Vietnam as the world's main exporter of cashew nut controlling 34.07% of the global export market. This study aims to determine the competitive and comparative advantages of cashew nuts from Indonesia and Vietnam in the international market at 2009-2018. The various differences between the two countries make the products produced and distributed vary in quality and quantity. Competitive advantage is analyzed using Porter's diamond theory which

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16

Castro, Ana Cecília Ribeiro de, Eulália Romão Barbosa, Antônia Caricielle Amaro da Cruz, et al. "Characterization of Cashew Nut (Anacardium occidentale L.) Germplasm for Kernel Quality Attributes." International Journal of Plant Biology 14, no. 4 (2023): 1092–99. http://dx.doi.org/10.3390/ijpb14040079.

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Ensuring the quality attributes of cashew kernels is essential for selecting superior genotypes with agro-industrial potential. Therefore, this study characterized cashew nut accessions from the Cashew Germplasm Bank regarding kernel quality standards and identified genotypes with optimal characteristics for the industry. The characterization included key industrial indicators such as peeling efficiency, average kernel mass, class, type, and industrial yield, evaluated in 47 different accessions. Through multivariate cluster analysis and principal component analysis, the accessions revealed fo

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17

Uaciquete, Americo, and Jacinto Raul Nicurrupo. "Direct Effect of cashew Nut Scarification Associated with Powdery Mildew in the Processing Industry." Journal of Agricultural Studies 4, no. 3 (2016): 74. http://dx.doi.org/10.5296/jas.v4i3.9881.

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Cashew powdery mildew disease can reduce on field yield by 100% depending on flowers’ susceptibility. Surviving flowers may still produce nuts that are severely damaged. The impact of this, post-harvest, damage to the processing industry is unknown. Therefore the objective of this experiment was to assess the effect of powdery mildew nut scarification on biometric and industrial processing variables: nut size, weight, nut count, outturn, cutting and peeling time and finally analyze the financial implication of the effect. Thus, raw cashew nuts were randomly sampled and categorized in to five d

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18

Akyereko, Yaw Gyau, Faustina Dufie Wireko-Manu, Francis Alemawor, and Mary Adzanyo. "Cashew Apples in Ghana: Stakeholders’ Knowledge, Perception, and Utilization." International Journal of Food Science 2022 (January 6, 2022): 1–10. http://dx.doi.org/10.1155/2022/2749234.

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Cashew (Anacardium occidentale), a crop projecting Ghana internationally beside cocoa, is usually cultivated for its nut, for both local and international markets. The cashew apple is underutilized in many African countries. This study is aimed at determining the knowledge, perception, and utilization of cashew apples in Ghana among stakeholders in the cashew value chain. Results from the study showed that the cashew industry consisted of farmers (89.1%), nut buyers (6.8%), extension officers (3.5%), and processors (0.6%) with uneven distribution of males (66.2%) and females (33.8%). Cashew ap

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19

Anayochukwu Victor, EZE, Macharia Ibrahim, and Ngare Lucy. "Factors influencing value addition to cashew products processed in the South-East Zone, Nigeria: A multinomial logistic regression approach." International Journal of Agricultural Science and Food Technology 8, no. 1 (2022): 059–71. http://dx.doi.org/10.17352/2455-815x.000146.

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Nigeria is a leading cashew producer, but this has not been reflected in the development of the downstream cashew value chain industry. The launch of the “Agriculture Promotion Policy (2016 – 2020)” document was designed to encourage value addition to export crops such as cashew as ways of creating jobs and wealth to value chain actors. However, it is still unclear why cashew processors are unable to exploit this opportunity to improve value addition to cashew. This makes it imperative that factors influencing value addition to cashew products in the South-East zone, Nigeria be analyzed. A cro

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20

Eze, Anayochukwu Victor, Ibrahim Macharia, and Lucy Ngare. "Factors Influencing Value Addition to Cashew Products Processed in the South-East Zone, Nigeria: A Multinomial Logistic Regression Approach." European Journal of Agriculture and Food Sciences 4, no. 1 (2022): 61–71. http://dx.doi.org/10.24018/ejfood.2022.4.1.448.

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Nigeria is a leading cashew producer, but this has not been reflected in the development of the downstream cashew value chain industry. The launch of the “Agriculture Promotion Policy (2016 – 2020)” document was designed to encourage value addition to export crops such as cashew as ways of creating jobs and wealth to value chain actors. However, it is still unclear why cashew processors are unable to exploit this opportunity to improve value addition to cashew. This makes it imperative that factors influencing value addition to cashew products in the South-East zone, Nigeria be analysed. A cro

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21

Bragoni, Valentina, Raja K. Rit, Robin Kirchmann, A. Stefania Trita, and Lukas J. Gooßen. "Synthesis of bio-based surfactants from cashew nutshell liquid in water." Green Chemistry 20, no. 14 (2018): 3210–13. http://dx.doi.org/10.1039/c8gc01686k.

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22

Bloise, Ermelinda, Maria Rosaria Lazzoi, Lucia Mergola, Roberta Del Sole, and Giuseppe Mele. "Advances in Nanomaterials Based on Cashew Nut Shell Liquid." Nanomaterials 13, no. 17 (2023): 2486. http://dx.doi.org/10.3390/nano13172486.

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Cashew nut shell liquid (CNSL), obtained as a byproduct of the cashew industry, represents an important natural source of phenolic compounds, with important environmental benefits due to the large availability and low cost of the unique renewable starting material, that can be used as an alternative to synthetic substances in many industrial applications. The peculiarity of the functional groups of CNSL components, such as phenolic hydroxyl, the aromatic ring, acid functionality, and unsaturation(s) in the C15 alkyl side chain, permitted the design of interesting nanostructures. Cardanol (CA),

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23

Maharani, Navita. "Analisis Keuntungan Produk Olahan Kacang Mete Skala Rumah Tangga." JURNAL ILMIAH AGRINECA 23, no. 1 (2023): 28–34. http://dx.doi.org/10.36728/afp.v23i1.2365.

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Cashew nuts are one of the agricultural commodities that is primarily consumed as a producer of raw materials for industry (Basuki, 2005). Cashew nut (Anancardium occidentalle L) is a long-lived crop with high economic value. Karangnongko Hamlet is a cashew production center in Sumberagung Plosloklaten Kediri Village. The cashew processing business ready for consumption is currently not widely developed in Sumberagung Village. Farmers only sell cashew logs (untreated and separated from the shell). Cashew can be processed on a small-scale basis at home to increase the product's value and sellin

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Dhanushkodi, Saravanan, Vincent H. Wilson, and Kumarasamy Sudhakar. "Life Cycle Cost of Solar Biomass Hybrid Dryer Systems for Cashew Drying of Nuts in India." Environmental and Climate Technologies 15, no. 1 (2015): 22–33. http://dx.doi.org/10.1515/rtuect-2015-0003.

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Abstract Cashew nut farming in India is mostly carried out in small and marginal holdings. Energy consumption in the small scale cashew nut processing industry is very high and is mainly due to the high energy consumption of the drying process. The drying operation provides a lot of scope for energy saving and substitutions of other renewable energy sources. Renewable energy-based drying systems with loading capacity of 40 kg were proposed for application in small scale cashew nut processing industries. The main objective of this work is to perform economic feasibility of substituting solar, b

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Sunija, A. J., S. Siva Ilango, and K. P. Vinod Kumar. "Electrical studies on biopolyurethane from cashew nut husk tannin." Circuit World 41, no. 1 (2015): 41–46. http://dx.doi.org/10.1108/cw-07-2014-0030.

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Purpose – This paper aims to focus on the evaluation of the electrical properties of bio-based polyurethane material derived from cashew nut husk tannin and also the effect of temperature and frequency on the dielectric values and alternate current (AC) conductivity. Design/methodology/approach – Bio-based polyurethane is prepared from cashew nut husk tannin as polyol, their dielectric constant and dielectric loss factor are measured using an inductance capacitance resistance (LCR) metre, and the AC conductivity is determined using dielectric constant and loss values. Findings – The dielectric

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26

Wina, Elizabeth, and Andi Saenab. "Chemical and Biological Characteristics of Anacardic acid as a Bioactive Compound and Its Application on Ruminant." Indonesian Bulletin of Animal and Veterinary Sciences 32, no. 3 (2022): 165–76. http://dx.doi.org/10.14334/wartazoa.v32i3.3127.

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The use of bioactive compounds from plants is becoming a major interest to be used as feed additives to reduce the effect of greenhouse gases on climate changes and as an alternative to antibiotic growth promoter. One of the compounds that have not been widely known and used is anacardic acid. In Indonesia, anacardic acid and its derivates are commonly found in the waste from the cashew nut industry, namely cashew nut shells. The purpose of this paper is to describe the chemical and biological characteristics of anacardic acid and its effects on rumen fermentation and ruminant production. Anac

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27

INDRAWANTO, CHANDRA. "PENENTUAN POLA PENGEMBANGAN AGROINDUSTRI JAMBU METE." Jurnal Penelitian Tanaman Industri 14, no. 2 (2020): 78. http://dx.doi.org/10.21082/jlittri.v14n2.2008.78-86.

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ABSTRAK<br />Sebagai produsen mete, agroindustri mete di Indonesia masih belum<br />berkembang. Sekitar 36% produksi masih diekspor dalam bentuk<br />gelondong. Pengembangan agroindustri mete yang mengandalkan industri<br />besar tidak berjalan baik. Untuk itu perlu dicari pola yang tepat untuk<br />pengembangan agroindustri mete. Penelitian ini menggunakan pendekatan<br />system dengan menerapkan metode AHP (Analytic Hierarchy Process)<br />untuk menentukan skenario terbaik pengembangan industri mete nasional<br />yang kuat. Akuisisi pendapat pa

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28

Witjaksono, Julian. "STRATEGI AKSELERASI PENGEMBANGAN AGROINDUSTRI KACANG METE DI SULAWESI TENGGARA / Acceleration Strategy for Developing Cashew Nuts Agriculture Industry in Southeast Sulawesi." Perspektif 17, no. 1 (2019): 67. http://dx.doi.org/10.21082/psp.v17n1.2018.67-75.

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<p>ABSTRAK</p><p>Tanaman perkebunan mampu memberikan kontribusi yang besar bagi Pendapatan Domestik Bruto (PDB) nasional. Di Sulawesi Tenggara, selain kakao, jambu mete merupakan tanaman yang telah lama menjadi tumpuan hidup masyarakat khususnya di lahan-lahan kering marginal. Namun, kondisi pertanaman pada saat ini cukup merisaukan dilihat dari umur tanaman yang sudah sangat tua yang mengakibatkan penurunan produktivitas tanaman. Rendahnya produktivitas berdampak pada ekonomi masyarakat petani khususnya di sisi hilir akibat dari kurangnya suplai gelondongan untuk industri ol

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29

Hoang, Son A., Khanh D. Pham, Nhung H. Nguyen, Ha T. Tran, Ngoc Hoang, and Chi M. Phan. "Synthesis of a Grease Thickener from Cashew Nut Shell Liquor." Molecules 28, no. 22 (2023): 7624. http://dx.doi.org/10.3390/molecules28227624.

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Thickener, also known as a gelling agent, is a critical component of lubricating greases. The most critical property of thickener, temperature resistance, is determined by the molecular structure of the compounds. Currently, all high-temperature-resistant thickeners are based on 12-hydroxystearic acid, which is exclusively produced from castor oil. Since castor oil is also an important reagent for other processes, finding a sustainable alternative to 12-hydroxystearic acid has significant economic implications. This study synthesises an alternative thickener from abundant agricultural waste, c

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Priasti, Grace Nanda, Sapja Anantanyu, and Putri Permatasari. "Strategi Pemberdayaan UMKM Produk Kacang Mete melalui Inbound Marketing Berbasis Internet di Kecamatan Jatisrono, Kabupaten Wonogiri (Studi Kasus di Klaster Giri Jaya Mete)." AGRITEXTS: Journal of Agricultural Extension 46, no. 1 (2022): 34. http://dx.doi.org/10.20961/agritexts.v46i1.61407.

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<em>Digital marketing innovation makes entrepreneurs try to implement product marketing through the internet. Micro, small and medium enterprises (MSME) actors as agricultural business actors are expected to improve the quality of human resources and the quality of their products so that marketing can be managed independently and increase the product's selling value. This research discusses the determination of strategies for empowering MSME actors to take advantage of digital technology through internet-based inbound marketing. The purpose of the study was to formulate an alternative st

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Gandhi, Tejas S., Mayank R. Patel, and Bharatkumar Z. Dholakiya. "Synthesis of cashew Mannich polyol via a three step continuous route and development of PU rigid foams with mechanical, thermal and fire studies." Journal of Polymer Engineering 35, no. 6 (2015): 533–44. http://dx.doi.org/10.1515/polyeng-2014-0176.

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Abstract Renewable, biodegradable, agricultural resources are gaining increasing attention of many researchers because of growing environmental awareness and their potential to replace petrochemical derivatives. Cardanol obtained from cashew nut shell liquid (CNSL) is a renewable resource of immense potential. Cardanol, obtained as a byproduct of the cashew processing industry, is an important renewable resource and a unique phenolic compound carrying a 15-carbon side chain in the meta position, with varying degrees of unsaturation. The current research work describes the synthesis of new bio-

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Vicente, Fatima, Africa Sanchiz, Rosa Rodríguez-Pérez, et al. "Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts." Molecules 25, no. 7 (2020): 1742. http://dx.doi.org/10.3390/molecules25071742.

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Pistachio and cashew contain allergenic proteins, which causes them to be removed from the diet of allergic people. Previous studies have demonstrated that food processing (thermal and non-thermal) can produce structural and/or conformational changes in proteins by altering their allergenic capacity. In this study, the influence of instant controlled pressure drop (DIC) on pistachio and cashew allergenic capacity has been studied. Western blot was carried out using IgG anti-11S and anti-2S and IgE antibodies from sera of patients sensitized to pistachio and cashew. DIC processing causes change

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de Sousa Leite, Kelson, Antônio Alves de Carvalho, Paulo Ronaldo Sousa Teixeira, and José Milton Elias de Matos. "Cashew Nut Shell Liquid as an Anticorrosive Agent in Ceramic Materials." Sustainability 15, no. 11 (2023): 8743. http://dx.doi.org/10.3390/su15118743.

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One of the significant challenges of the ceramics industry is to increase the corrosion resistance of ceramic materials, and the study of this corrosion requires a detailed investigation using several characterization methods, such as the knowledge of technological properties including the absorption, apparent porosity, and mechanical resistance of these ceramic materials. This corrosion resistance can be further improved by using a protective coating on the surface of ceramic materials, such as cashew nut shell liquid (CNSL), which has been used as a green, environmentally friendly corrosion

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Jayamohan, Lekshmi, and Vijayakumar Sadasivan Nair. "Nonlinear optical properties of polyaniline doped with cardanol based dye." Journal of Physics: Conference Series 2357, no. 1 (2022): 012012. http://dx.doi.org/10.1088/1742-6596/2357/1/012012.

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We report the third-order nonlinear optical properties of polyaniline doped with an azo dye synthesized using cardanol. Cardanol, which is distilled from CSNL (Cashew Nut Shell Liquid), is a renewable resource since it is a byproduct of the Cashew nut industry. The linear absorption spectrum of the sample was determined in the wavelength range 100 – 800 nm. FTIR spectroscopic data of undoped and azo dye-doped polyaniline samples were compared. The morphology and structure of the azo dye-doped polyaniline are studied using SEM images and XRD. Nonlinear absorption studies were carried out using

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Hanh, Nguyen Thi, Nguyen Thi Trang, Nguyen Thi Minh Anh, Nguyen Thi Huong, Nguyen Van Hung, and Vu Thu Trang. "Removal of Tannins from Cashew (Anacardium Occidentale l.) Apple Juice in Binh Phuoc (Viet Nam) by Using Enzymatic Method." Journal of Law and Sustainable Development 11, no. 8 (2023): e840. http://dx.doi.org/10.55908/sdgs.v11i8.840.

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Objective: The study was conducted to identify the optimum condition for maximum tannin removal in cashew apple juice by enzymes. Tannin is the cause of astringency and reduces sensory value, which lead to underestimating the by-product of the cashew nut industry. The result of the study will help to utilize and convert cashew apples into a nutritious juice product, contributing to zero waste life and sustainable food production. Method: The study was conducted by examining the parameters of the detannying process by tannase enzyme and tannase combined with pectinase. The parameters for tannas

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de Araújo, Francisca Pereira, Josy Anteveli Osajima, João Sammy Nery de Souza, and Marcelo Barbosa Furtini. "Study on the Influence of the Wastes from Cashew Industry on Environmentally Friendly Bricks." Materials Science Forum 930 (September 2018): 120–24. http://dx.doi.org/10.4028/www.scientific.net/msf.930.120.

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Soil-cement bricks are sustainable and economically viable alternatives due to the possibility of residue utilization. CNSL (Cashew nut shell liquid ) is an example of residue from the cashew industry that can be reused in many applications. Therefore, the present work had as its objective to produce soil-cement bricks having CNSL as a constituent of the formulation. The samples were obtained from the mixture of pure CNSL, soil and cement (1:10). The soils used in the research were extracted from the south of the state and the mixture was pressed in a modular manual press. The samples were sub

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Gaitán-Jiménez, Sandra-Yaneth, Luz-Patricia Restrepo-Sánchez, Fabián Parada-Alfonso, and Carlos-Eduardo Narváez-Cuenca. "Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil." Molecules 27, no. 24 (2022): 8733. http://dx.doi.org/10.3390/molecules27248733.

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Recently, natural antioxidants for the food industry have become an important focus. Cashew nut-shell liquid (CNSL) is composed of compounds that can act as natural antioxidants in food systems. The aim of this work was to evaluate the potential of CNSL and its components to act as natural antioxidants in a bulk oil system. CNSL was treated with calcium hydroxide to obtain two fractions [cardol/cardanols acid fraction (CCF) and anacardic acid fraction (AF)]. CNSL, FF and AF were analyzed by thin-layer chromatography and Fourier-transform infrared spectroscopy. The protective effects of CNSL, C

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Bhaumik, Shubrajit, Viorel Paleu, Rajan Pathak, Rishabh Maggirwar, Jitendra Kumar Katiyar, and Anuj Kumar Sharma. "Tribological investigation of r-GO additived biodegradable cashew nut shells liquid as an alternative industry lubricant." Tribology International 135 (July 2019): 500–509. http://dx.doi.org/10.1016/j.triboint.2019.03.007.

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Patel, Zarana, Jinal Patel, and Ashish Nagar. "EVALUATION OF CNSL DERIVATIVE AS ECO-FRIENDLY FLOW IMPROVER FOR INDIAN CRUDE OIL." RASAYAN Journal of Chemistry 17, no. 03 (2024): 1134–40. http://dx.doi.org/10.31788/rjc.2024.1738881.

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Paraffin deposition is a serious flow assurance issue faced by the Petroleum industry which can be mitigated by different techniques among which chemical treatment is the most practical solution to reduce the pour point and improve the cold flow properties of crude oil. However, the utilization of environmentally hazardous chemicals for mitigation of this severe issue also causes additional threats. Thus, motivated by such a problem, current research endeavor to synthesize and application of ecofriendly products for the mitigation of paraffin deposition. Cashew nut shell liquid (CNSL) collecte

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Viana, F. M. P., J. E. Cardoso, H. A. O. Saraiva, M. A. S. V. Ferreira, R. L. R. Mariano, and L. C. Trindade. "First Report of a Bacterial Leaf and Fruit Spot of Cashew Nut (Anacardium occidentale) Caused by Xanthomonas campestris pv. mangiferaeindicae in Brazil." Plant Disease 91, no. 10 (2007): 1361. http://dx.doi.org/10.1094/pdis-91-10-1361c.

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In 2003 and 2004, leaves and young fruits of cashew nut plants showing an undescribed disease symptom were observed on plants of an early-dwarf clone in a commercial orchard in Ceará and Piauí states in northeastern Brazil. Initial symptoms consisted of angular, water-soaked, dark-to-black spots on the leaf and at the mid-rib vein surrounding the leaf veins. Eventually, lesions also extended from the mid-rib to the secondary veins, delineating the vein system of the leaf. In young, green fruits, symptoms were large, dark, oily spots surrounded by conspicuous water-soaked areas. A yellow-pigmen

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Oliveira, Edna M. S., Francisco R. Silva, Crislânia C. O. Morais, et al. "Performance of (in)active anodic materials for the electrooxidation of phenolic wastewaters from cashew-nut processing industry." Chemosphere 201 (June 2018): 740–48. http://dx.doi.org/10.1016/j.chemosphere.2018.02.037.

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BRZEZINSKI, JENNIFER L. "Detection of Sesame Seed DNA in Foods Using Real-Time PCR." Journal of Food Protection 70, no. 4 (2007): 1033–36. http://dx.doi.org/10.4315/0362-028x-70.4.1033.

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The detection of potentially allergenic foods, such as sesame seeds, in food products is a major concern for the food-processing industry. A real-time PCR method was designed to determine if sesame seed DNA is present in food products. The PCR reaction amplifies a 66-bp fragment of the sesame seed 2S albumin gene, which is detected with a sesame-specific, dual-labeled TaqMan probe. This reaction will not amplify DNA derived from other seeds present in baked goods, such as pumpkin, poppy, and sunflower seeds. Additionally, this assay will not cross-react with DNA from several tree nut species,

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R, Sathish, and Debtosh Patra. "Microwave-assisted pyrolysis of cashew nut shell: a review of the process, products, and applications." Synthesis, Characterization and Processing of New Materials for Innovative Applications 1, no. 1 (2023): 1–5. http://dx.doi.org/10.61577/scpnmia.2023.100003.

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Microwave-assisted pyrolysis (MAP) is a promising and environmentally conscious technology for converting residual biomass into valuable products. The unique attributes of cashew nut shells (CNS), often overlooked in the processing industry, have been unveiled as an attractive feedstock for MAP, showcasing its adeptness in generating high-quality biochar, bio-oil, and syngas. This review article explores the intricacies of MAP of CNS, highlighting the latest scientific advancements and empirical insights into the process, products, and applications, ranging from soil amendment to bioenergy sou

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Ojediran, Taiwo Kayode, Olajide Samuel Olofintuyi, Blessing Ruth Fasola, and Isiak Adewale Emiola. "Slaughter yield, organ weight, abdominal fat, and consumer preference of noiler chicken on a diet with cashew kernel waste meal." Brazilian Journal of Science 3, no. 7 (2024): 126–37. http://dx.doi.org/10.14295/bjs.v3i7.615.

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The cashew nut industry produces cashew kernel waste meal (CKWM), a nutrient-rich by-product high in protein. CKWM has shown promise as a feed component for laying hens and broiler chickens. This study aimed at determining the slaughter yield, organ weight, abdominal fat, and consumer preference of noiler chicken on diets with cashew kernel waste meals. 270-day-old noiler chicks were randomly separated into five groups, with six replicates of 9 birds each. The treatment groups (W2, W3, W4, and W5) were fed diets with 5.0%, 10.0%, 15.0%, and 20.0% inclusion of cashew kernel waste meal, while th

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Pandian, Sivakumar, Patel Chintan Dahyalal, Shanker Krishna, S. Hari, and Deepalakshmi Subramanian. "A study on cashew nut shell liquid as a bio-based flow improver for heavy crude oil." Journal of Petroleum Exploration and Production Technology 11, no. 5 (2021): 2287–97. http://dx.doi.org/10.1007/s13202-021-01162-w.

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AbstractTransportation of heavy crude oil through pipelines poses a great challenge in oil and gas industry. Crude oil chokes the pipelines when the temperature drops below the pour-point temperature. In the present study, a bio-based additive, i.e., Cashew Nut Shell Liquid (CNSL) has been tested as a flow improver for heavy crude. CNSL was obtained from waste cashew nut shell by means of mechanical extraction, and it was completely characterized. Similarly, the crude oil used in the study was characterized for its physio-chemical properties. Also, the crude oil was subjected to Saturates, Aro

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Arrieta, Alvaro Angel, Jorge Alberto Ducuara, and Enrique Miguel Combatt. "Valorization of cashew nut processing by-product: development of a cardol/starch biopolymer composite with electrochemical properties and technological potential." Eastern-European Journal of Enterprise Technologies 3, no. 6 (123) (2023): 32–41. http://dx.doi.org/10.15587/1729-4061.2023.282208.

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The problem of food agro-industry residues represents a growing concern in our society, therefore its use as a raw material to obtain biopolymers of technological interest is an attractive alternative. The objective of this work was to assess the viability of utilizing cardol, derived from cashew nut shell liquid, in the production of a biopolymer composite by combining it with cassava starch. The biopolymer composite was prepared by thermochemical method using different cardol concentrations and varying the synthesis pH. The results allowed us to demonstrate the formation of cardol/starch bio

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Zusrina, Laili Mufli, Bambang Retnoaji, and Nastiti Wijayanti. "The Effect of Ethanolic Extract of Cashew Fruit Peel on The Liver Histological Structure in Rat (Rattus norvegicus Berkenhout, 1769)." Journal of Tropical Biodiversity and Biotechnology 4, no. 3 (2019): 113. http://dx.doi.org/10.22146/jtbb.39275.

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Cashew fruit peel is a waste produced from the cashew nut industry, and it has not been utilized optimally yet. Cashew peel extract has the potential to be used as a contraceptive agent, which capable of reducing reproductive capacity. However, its side effects on other tissue and organ such as liver not clearly studied yet. This study aims to determine the effect of ethanolic extracts of cashew peel on the histological structure of the white rat liver. In this study, 21 female white rats were used and be grouped for control (6 mice) which were treated with CMCMa 0.5% and 15 mice were treated

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Nevaditha, N. T., S. Gopalakrishnan, and C. V. Mythili. "THERMAL DEGRADATION AND XRD STUDIES OF VEGETABLE OIL BASED NOVOLAC SCAFFOLDS FOR THE FORMULATION OF RESINS." Green Chemistry & Technology Letters 2, no. 2 (2016): 55–61. http://dx.doi.org/10.18510/gctl.2016.221.

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Biomaterials, chemicals and energy from renewable resources have been the object of considerable interest in recent years. Vegetable oils are one of the cheapest and most abundant biological sources available in large quantities and their use as starting materials has numerous advantages such as low toxicity, inherent biodegradability and high purity. They are considered to be one of the most important classes of renewable resources for the production of bio-based thermosets. As a substitute to the use of conventional reinforcing synthetic resins, biobased resins were synthesized from cardanol

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Vasconcelos, Larruama, Marthyna de Souza, Juliana de Oliveira, et al. "Elaboration and Characterization of Bioactive Films Obtained from the Incorporation of Cashew Nut Shell Liquid into a Matrix of Sodium Alginate." Antioxidants 10, no. 9 (2021): 1378. http://dx.doi.org/10.3390/antiox10091378.

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The objective of this work was to obtain and characterize sodium alginate-based biopolymer films with the addition of cashew nut shell liquid (CNSL). The study employed a completely randomized design, including 0%, 0.5%, 1%, and 1.5% inclusion of CNSL. Uniform formation of the films was observed, and the addition of CNSL provided better thermal resistance than did the treatment without inclusion, while the addition of CNSL reduced the homogeneity of the microstructure, especially for the 1.5% inclusion level. The permeability of the film increased as the level of CNSL increased, especially in

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Onunkwo, D. N., G. Daniel-Igwe, V. Odoemelam, C. A. Agida, and B. N. Ezenyilimba. "Growth performance and feed cost benefit of broiler chickens fed Acha grain-based diet supplemented with different plant protein sources." Nigerian Journal of Animal Production 47, no. 6 (2021): 113–19. http://dx.doi.org/10.51791/njap.v47i6.2916.

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Conventional energy sources for poultry feed are scarce, expensive and highly competed for by man and industry in Nigeria which has resulted to subsequent high cost of feed and at times, poor quality of feed sold to farmers. Therefore, this study was carried out to evaluate the growth performance and feed cost benefit of broiler chickens fed various plant protein sources in acha grain based diet. A total of 120, one day-old Abor acre broiler chicks were procured and assigned in a Completely Randomized Design to four dietary treatments of three replicates and ten chicks per replicate. The four

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