Relevant bibliographies by topics / Cassava

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cassava'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Cassava"

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Livoi, ANTONY, A. W. Mwang' ombe, E. Nyaboga, D. Kilalo, and E. Obutho. "Prevalence and Distribution of Cassava Bacterial Blight in the Kenyan Coast." Agricultural Science 3, no. 1 (2021): p7. http://dx.doi.org/10.30560/as.v3n1p7.

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Cassava (Manihot esculenta Crantz) is one of the staple food crops grown in Kenya. Diseases remain one of the major constraints for cassava production. Apart from other major viral diseaes Cassava mosaic and Cassava brown streak, Cassava bacterial blight (CBB) caused by Xanthomonas axonopodis pv manihotis and Xanthomonas axonopodis pv cassavae are a major constraint in cassava production in Kenya. This study was done to identify the prevalence, distribution, and farmers' knowledge of cassava bacterial blight in the coastal region of Kenya. A survey was conducted involving 250 farmers who were
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Wijaya, Jovan, Muhammad Reza Andhika Damascena, Charina Yovika Firstianing Tyas, and Vincentia Ananda Arum P. "Sosialisasi Pemanfaatan Ketela Sebagai Bahan Dasar Nugget untuk Ibu Rumah Tangga Dusun Jebug Kabupaten Banjarnegara." PATRIA 1, no. 1 (2019): 26. http://dx.doi.org/10.24167/patria.v1i1.1915.

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Cassava or Manihot esculenta is one of agricultural potential in Dusun Jebug. Usually, harvested cassava is being sold directly to the market or consumed themselves by steaming it first. This phenomenon shows that despite cassava’s high production rate, Dusun Jebug hasn’t process it to its maximum potential resulting the low economic value in said cassava. Which is why innovation in cassava based food product is needed, one of which is making it into nugget. The steps to make cassava nuggets are: (1) steam the cassavas until it become tender, (2) crush the steamed cassava until the surface bec
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Anastasia, H. P. Enga, N. Limbu Umbu, P. Bao Antonia, and Dhena Goda Karina. "Cultivation and Processing of Cimanggu Cassava Harvest Waste at SMK Negeri I Borong, East Manggarai Regency." International Journal of Life Science and Agriculture Research 03, no. 12 (2024): 944–47. https://doi.org/10.5281/zenodo.14265913.

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Cassava is one of the agricultural crops that has been widely cultivated in the East Nusa Tenggara region. The cimanggu variety is a cassava variety that is quite tolerant to drought and can produce 80 tons/ha. Additionally, the cimanggu variety is one of the most suitable cassavas for mocaf production. The East Manggarai Regency area is one of the fertile regions in NTT suitable for cassava cultivation, especially Cimanggu cassava. This research aims to understand the cultivation techniques of Cimanggu cassava in the Borong area and the role of SMK Negeri I Borong as a region for planting Cim
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Eduardo, Maria, Ulf Svanberg, Jorge Oliveira, and Lilia Ahrné. "Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types." International Journal of Food Science 2013 (2013): 1–10. http://dx.doi.org/10.1155/2013/305407.

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Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented) on composite cassava-wheat-maize bread quality containing cassava levels from 20 to 40% (w/w) was evaluated in combination with high-methylated pectin (HM-pectin) added at levels of 1 to 3% (w/w) according to a full factorial desi
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Junsiri, Chaiyan, and Aekkaparp Panpoom. "The Study of Cassava Root Conveying Equipment Attached to a Truck." Advanced Materials Research 931-932 (May 2014): 1555–60. http://dx.doi.org/10.4028/www.scientific.net/amr.931-932.1555.

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The objective of this study was for development of cassava transporting equipment installed on a truck. The study process was divided into 2 steps: 1) The study of cassava harvesting and transporting to the truck pattern by farmers practice today and 2) preliminary study of transporting cassava by using additional conveying device in order to reduce time and labor for the overall harvest system. Results in step 1 indicated that the pattern of cassava harvesting consisted of four main steps : tillage, heap compiling, stem cutting and cassava transporting to the truck. The most time consuming st
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Nurdin Rahman, Fendi Pradana, St. Ika Fitrasyah, Diah Ayu Hartini, Ariani, and Bohari. "Screening of Phytochemical, Antioxidant and Fiber Levels of Sweet Potato (Ipomoea batatas), Cassava (Manihot esculenta), and Binahong (Anredera cordifolia (Ten) Steenis) Leaves Extract." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (2020): 4779–83. http://dx.doi.org/10.26452/ijrps.v11i3.2771.

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Generally, vegetables contain various vitamins, minerals, and pigments that have antioxidant activity and can neutralise free radicals before causing damage to body cells. The research aimed to analyse phytochemical, antioxidant contents, and fibre levels of leaves extract of sweet potato, cassava, and binahong. The study was experimental research utilising leaves of sweet potato, cassava, and binahong. The leaves were removed and analysed for contents of phytochemicals, antioxidant and fibre levels. Flavonoid compounds were obtained positively on the 5-blades leaves extract of Cassavas. Polyp
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Banchajarurat, Chanikan, Khwantri Saengprachatanarug, Nattpol Damrongplasit, and Chanat Ratanasumawong. "Volume estimation of cassava using consumer-grade RGB-D camera." E3S Web of Conferences 187 (2020): 02002. http://dx.doi.org/10.1051/e3sconf/202018702002.

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Mismanagement during postharvest handling of cassava can degrade the quality of the product and depreciate its selling price considerably. This study proposed the feasibility of using RGB-depth camera to measure the quality of cassava roots in a non-destructive, fast and cost-effective manner. Methodology to estimate the volume of cassavas Kasetsart 50 variety was the focus of this study. Using RGB-D images collected from 60 cassava samples with each one being photographed from 6 different orientations. Image Processing model and Point Cloud image model were used to find the volume from depth
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Kusmaria, Kusmaria, Ratna Winandi Asmarantaka, and Harianto Harianto. "ANALISIS PENENTUAN RAFAKSI DAN PENGARUHNYA TERHADAP PILIHAN SALURAN PEMASARAN PETANI UBI KAYU DI KABUPATEN LAMPUNG TENGAH." Forum Agribisnis 6, no. 2 (2017): 129–44. http://dx.doi.org/10.29244/fagb.6.2.129-144.

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Cassava becomes an important commodity in Indonesia because Indonesia is one of the major producer of cassava in the world. Besides exporting cassava, in fact Indonesia also imported cassava in large quantities. Altough the price of cassava was increasing in Lampung but the production and harvested area were decreasing, moreover factory and trader also set rafaksi on cassavas sold by farmers. Rafaksi is a penalties quantity to assess the quality of cassava farmers. Cassava marketing channels play role in determining the price and rafaksi that received by farmers. The aims of this research are
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Indrastuti, Erning, Teti Estiasih, Elok Zubaidah, and Harijono. "Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour." Current Nutrition & Food Science 15, no. 7 (2019): 725–34. http://dx.doi.org/10.2174/1573401314666180515112908.

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Background: High cyanide varieties of cassava must be detoxified before consumption. Several studies showed detoxification of cassava by slicing, submerged fermentation (soaking), solid state fermentation, and drying. One of traditional detoxification is combination of submerged and solid state fermentation and the effect of this processing on cyanide reduction and food properties has not been evaluation yet. Objective: This research studied the effect of solid state fermentation time on physicochemical, starch granule morphology, and in vitro starch digestibility of cassava flour from high cy
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LESTARI, TRI, and RION APRIYADI. "Genetic potential of cassava biodiversity in Bangka Island, Indonesia." Cell Biology and Development 1, no. 2 (2017): 41–45. http://dx.doi.org/10.13057/cellbioldev/v010201.

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Lestari T, Apriyadi R. 2017. Genetic potential of cassava biodiversity in Bangka Island, Indonesia. Cell Biol Dev 2: 41-45. Cassava is potential as a mixture ingredient of flour in the Bangka’s food industry. This study aimed to discover the biodiversity of local cassava in Bangka. This research was conducted in experimental field of the Faculty of Agriculture, University of Bangka Belitung, Indonesia from July 2015 to July 2016. The experimental design was randomized block design with 10 local cassavas of Bangka that consisted of upang, sekula, bayel, mentega, kuning, batin, pulut, sutera,
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Dissertations / Theses on the topic "Cassava"

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Muzanila, Yasinta C. "Processing of cassava, residual cyanogens and mycotoxin content tradionally processed cassava products." Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.263048.

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Mathende, Julius. "An analysis of the production of cassava as a food security option for Zimbabwe." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-12112006-165129/.

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Etessami, Pantea. "Mutagenesis studies on the genome of cassava latent virus : (African cassava latent virus)." Thesis, University of East Anglia, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235620.

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Amuge, Teddy. "Genome-wide transcriptome analysis of cassava challenged with Ugandan cassava brown streak virus (UCBSV)." Thesis, University of Pretoria, 2019. http://hdl.handle.net/2263/72121.

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Cassava is staple to millions in Africa, yet cassava brown streak disease (CBSD) greatly threatens cassava production. This study reports the mechanism of cassava’s resistance to CBSD using Ugandan cassava brown streak virus (UCBSV), one of the two CBSD-causal virus species. In a green house, five varieties: Albert, Kiroba, Mkombozi, Namikonga and NDL06/132 were analysed for response to UCBSV at 20 time points. In the first experiment, Albert and Namikonga were compared. In the second experiment, all five varieties were studied. Plants were phentyped for foliar and root symptoms of CBSD, viru
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Siritunga, Dimuth S. K. "Generation of acyanogenic Cassava (Manihot esculenta Crants) : Transgenic Approaches /." Connect to this title online, 2002. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1038927219.

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Thesis (Ph. D)--Ohio State University, 2002.<br>Title from first page of PDF file. Document formatted into pages; contains xxi, 201 p.: ill. Includes abstract and vita. Advisor: Richard Sayre, Dept. of Plant Biology. Includes bibliographical references (p. 184-201).
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Naseem, Saadia [Verfasser]. "Molecular studies on the interactions between African cassava mosaic virus (ACMV) and East African cassava mosaic virus (EACMV-UG) infecting cassava (Manihot esculenta Crantz) / Saadia Naseem." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover, 2011. http://d-nb.info/1012624684/34.

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Baguma, Yona. "Regulation of starch synthesis in cassava /." Uppsala : Dept. of Plant Biology and Forest Genetics, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a478.pdf.

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Maria, J. "Root growth and development in cassava." Thesis, University of Manchester, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233490.

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Baba, N. M. "Hydrophobic polymers and nanocomposites from cassava." Thesis, University College London (University of London), 2014. http://discovery.ucl.ac.uk/1435602/.

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This project aims to benefit the sub-Saharan African economies by exploiting cassava for chemical feedstock for materials production. It anticipates the industrial changes that will follow from increased petroleum price and regulatory control of embedded fossil carbon. It offers a way to integrate industrial and agricultural sectors. Initially, glucose and fructose were dehydrated by reactive distillation over a sulfated zirconia catalyst and 1-butyl-3-methylimidazolium chloride (BMIM Cl) ionic liquid as solvent under a nitrogen atmosphere at 180 oC to produce 5-(hydroxymethyl) furan (5-HMF) a
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Shi, Shanshan, Xiuchun Zhang, M. Alejandra Mandel, et al. "Variations of five eIF4E genes across cassava accessions exhibiting tolerant and susceptible responses to cassava brown streak disease." PUBLIC LIBRARY SCIENCE, 2017. http://hdl.handle.net/10150/625479.

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Cassava (Manihot esculenta) is an important tropical subsistence crop that is severely affected by cassava brown streak disease (CBSD) in East Africa. The disease is caused by Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV). Both have a (+)-sense single-stranded RNA genome with a 5' covalently-linked viral protein, which functionally resembles the cap structure of mRNA, binds to eukaryotic translation initiation factor 4E (eIF4E) or its analogues, and then enable the translation of viral genomic RNA in host cells. To characterize cassava eIF4Es and their potent
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Books on the topic "Cassava"

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Silvestre, Pierre. Cassava. Macmillan(for)CTA, 1989.

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Padmaja, G. Cassava ensiling. Central Tuber Crops Research Institute, 2000.

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Barampama, Angelo. Ravitaillement urbain et diffusion d'innovation : le cas du manioc au Rwanda. Université de Lausanne, Institut de géographie, 1989.

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1945-, Cereda Marney Pascoli, ed. Resíduos da industrialização da mandioca no Brasil. Editora Paulicéia, 1994.

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Unit, Tanzania Food Strategy. Proposals for a national cassava development strategy. United Republic of Tanzania, Ministry of Agriculture and Livestock Development, Food Strategy Unit, Planning and Marketing Division, 1987.

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Wageningen, Landbouwuniversiteit, ed. Market impact on cassava's development potential in the Atlantic Coast region of Colombia. CIAT, 1986.

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Onabolu, Adeyinka. Sweet cassava: A food for all seasons. United Nations Children's Fund, Household Food Security and Nutrition Program, 1988.

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Nwapa, Flora. Cassava song & rice song. Tana Press, 1986.

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Flora, Nwapa. Cassava song & Rice song. Tana Press Ltd., 1986.

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Sreekumari, M. T. Triploidy breeding in cassava. Central Tuber Crops Research Institute, 2000.

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Book chapters on the topic "Cassava"

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Rubatzky, Vincent E., and Mas Yamaguchi. "Cassava." In World Vegetables. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6015-9_11.

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Thottappilly, G., J. M. Thresh, L. A. Calvert, and S. Winter. "Cassava." In Virus and Virus-like Diseases of Major Crops in Developing Countries. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_6.

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Ceballos, Hernán, Emmanuel Okogbenin, Juan Carlos Pérez, Luis Augusto Becerra López-Valle, and Daniel Debouck. "Cassava." In Root and Tuber Crops. Springer New York, 2010. http://dx.doi.org/10.1007/978-0-387-92765-7_2.

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Heiss, R. "Cassava." In Lebensmitteltechnologie. Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-662-01040-2_33.

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Heiss, R. "Cassava." In Lebensmitteltechnologie. Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-97655-1_33.

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Heiss, R. "Cassava." In Lebensmitteltechnologie. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-662-08283-6_33.

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Heiss, R. "Cassava." In Lebensmitteltechnologie. Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-642-55577-0_33.

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Kawano, Kazuo. "Cassava." In Hybridization of Crop Plants. American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c13.

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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Cassava." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0018.

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Abstract This book chapter outlines the extraction and purification (i.e. determination of starch in roots, water requirements, industrial-grade tapioca starch manufacture, semi-mechanized tapioca starch manufacture, modern methods of tapioca starch manufacture), physiochemical properties (i.e. biochemical content, amylose and amylopectin content), structural properties (i.e. granular morphology, XRD and starch crystallinity, structure of amylose and amylopectin), functional properties (i.e. swelling pattern and solubility, viscosity, rheological properties, retrogradation, thermal properties,
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Parthasarathy, S., R. Kalaivanan, R. Sangavi, and P. Lakshmidevi. "Cassava." In Pests and Diseases in Spices, Plantation and Tuber Crops. CRC Press, 2025. https://doi.org/10.1201/9781003623779-7.

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Conference papers on the topic "Cassava"

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Vaish, Aparajita, and Pradeep Singh. "Cassava Disease Classification with Mobittention Architecture." In 2025 IEEE International Conference on Interdisciplinary Approaches in Technology and Management for Social Innovation (IATMSI). IEEE, 2025. https://doi.org/10.1109/iatmsi64286.2025.10984951.

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Alado, Darios. "Cassava Disease Classification Using Squeezenet CNN Technique." In 2024 IEEE 15th Control and System Graduate Research Colloquium (ICSGRC). IEEE, 2024. http://dx.doi.org/10.1109/icsgrc62081.2024.10691308.

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Chai, Ming Xuan, Yao Deng Fam, Quinito Norman Octaviano, et al. "Improved Cassava Plant Disease Classification with Leaf Detection." In 2024 Asia Pacific Signal and Information Processing Association Annual Summit and Conference (APSIPA ASC). IEEE, 2024. https://doi.org/10.1109/apsipaasc63619.2025.10849031.

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K, Seethalakshmi, Bhagyalakshmi A, G. Anitha, S. Priyadarshini, and Pavithra. "Cassava Root Disease Classification Using Deep Learning Techniques." In 2024 Third International Conference on Electrical, Electronics, Information and Communication Technologies (ICEEICT). IEEE, 2024. http://dx.doi.org/10.1109/iceeict61591.2024.10718477.

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Keerthana, P. S. S. Sai, Udayagiri Varun, Komal Sai Anurag Pasumarthy, Sejal Singh, and Mithun Kumar Kar. "Cassava Leaf Disease Detection using Seresnext-50 with Attention." In 2024 IEEE Conference on Engineering Informatics (ICEI). IEEE, 2024. https://doi.org/10.1109/icei64305.2024.10912170.

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Kalpana, T., R. Thamilselvan, K. Chitra, S. Kaviya, M. Kiruthiga, and C. Mahesh. "Deep Learning based Approach for Cassava Leaf Disease Detection." In 2024 8th International Conference on Electronics, Communication and Aerospace Technology (ICECA). IEEE, 2024. https://doi.org/10.1109/iceca63461.2024.10800801.

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Meenalochini, M., A. Amalroshini, K. L. Megha Nandhini, and C. R. Sogil Murugan. "GNN-based Disease Detection and Classification in Cassava Leaf." In 2024 International Conference on IoT Based Control Networks and Intelligent Systems (ICICNIS). IEEE, 2024. https://doi.org/10.1109/icicnis64247.2024.10823222.

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Keerthana, S., and C. N. Vanitha. "Identifying and Classifying Disease in Cassava Leaves with Resnet." In 2024 International Conference on Emerging Research in Computational Science (ICERCS). IEEE, 2024. https://doi.org/10.1109/icercs63125.2024.10894958.

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Saharan, Sheetal, R. Sai Avinash Reddy, and Godfrey Winster S. "Enhanced Cassava Plant Disease Detection and Classification using ANN." In 2025 International Conference on Emerging Systems and Intelligent Computing (ESIC). IEEE, 2025. https://doi.org/10.1109/esic64052.2025.10962640.

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Verma, Arush, Bura Vijay Kumar, and Kanwarpartap Singh Gill. "Innovative Cassava Disease Prediction through Comparative Deep Learning Methods." In 2024 International Conference on Advances in Computing, Communication and Materials (ICACCM). IEEE, 2024. https://doi.org/10.1109/icaccm61117.2024.11059052.

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Reports on the topic "Cassava"

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Canales, Nella, and Mónica Trujillo. The cassava value web and its potential for Colombia’s bioeconomy. Stockholm Environment Institute, 2023. http://dx.doi.org/10.51414/sei2023.038.

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Akaracharanya, Ancharada. Ethanol productivity optimization by molasses-cassava waste pulp mixture fermentation. Chulalongkorn University, 2016. https://doi.org/10.58837/chula.res.2016.31.

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Molasses was co-fermented with cassava waste pulp (CWP) hydrolysate to ethanol by Saccharomyces cerevisiae TISTR 5606 (SC 90) for economic optimization. The optimal condition found for ethanol production from the mixture of molasses and CWP-enzymatic hydrolysate (molasses/CWP-EH) was 245 g/l initial total sugar supplemented with 8g/l KH2PO4 when fermented for 48 h at 30 °C under an oxygen limited condition with agitation at 100 rpm, to give an ethanol of 70.60 g/L (0.31 g ethanol/g total sugar). The molasses/CWP-EH containing cassava tuber fiber (CTF, solid residue of CWP after enzymatic hydro
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Kiatkamjornwong, Suda, and Faullimmel, Jean G. Synthesis of Cassava starch-based water-absorbing polymer for agricultural application. Chulalongkorn University, 1989. https://doi.org/10.58837/chula.res.1989.12.

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Kijparkorn, Suwanna, Narongsak Chaiyabutr, and Chonlada Buranakarl. Effects of cassava root meal and protein supplement on growing rabbits. Chulalongkorn University, 1987. https://doi.org/10.58837/chula.res.1987.32.

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Fourty-eight male and female crossbred rabbits (NZW x Thai Native) with average initial weight at 1,000 grams were used in the experiment. Rabbits were divided equally in sex and number to 8 groups. Each group received the diets base on two different sources of protein (fish meal-FM and rubber seed meal-RSM) and four levels of cassava root meal (CRM), residual from pelleting process. 0, 50, 75 and 100% to substitute broken rice. Growth performances, and the concentrations of thiocyanate thyroxin in the serum were measured. Growth characteristics and the concentration of thyroxin in serum were
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Minot, Nicholas, and Rachel Huang. Distributional effects of higher cassava yields in Nigeria: An ex ante analysis. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133548.

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Pérez Pazos, Jazmín, Lily Luna Castellanos, and Oscar Burbano Figueroa. Biomass accumulation response of cassava (Manihot esculenta C.) to NPK fertilization and biofertilizers in two soil types under greenhouse conditions. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.2.

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Cassava is one of the agricultural products of importance to food security in most developing countries. 50% of national production is concentrated in the Caribbean region, however, yields are low, as a consequence of the poor level of technification of the crop (MADR, 2006). The validation of practices associated with fertilization and the use of beneficial microorganisms is one of the alternatives to be included in the integrated management strategies of the crop.
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Ruhinduka, Remidius D., José Benjamin Falck-Zepeda, Ulrike Wood-Sichra, et al. Ex ante economic assessment of impacts of GM maize and cassava on producers and consumers in Tanzania. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133636.

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Benfica, Rui. Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.135055.

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Rosero, A., J. García, and J. Morelo. Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.6.

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Abstract:
Cassava (Manihot esculenta Crantz) is a four staple crop for human consume worldwide after rice, wheat and corn. Mainly, it is used as energetic source due high carbohydrate content; however, improvement of its nutritional quality can contribute to food security, especially in vulnerable region as Caribe, where several factors have threaten with nutritional balance in children. In Colombia, close to of children are born with a birth weight of less than 2,500 grams, which is one of the main risk factors for the mortality of newborns. In children less than 5 years old, 43,3% has zinc deficiency,
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10

Kikulwe, Enoch Mutebi, José Benjamin Falck-Zepeda, Herbert Kefa Oloka, et al. Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133716.

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