Journal articles on the topic 'Cassava culture'
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Wulandari, Nita, Sukanto Sukanto, and Endang Widyastuti. "PENGARUH PEMBERIAN MIKROBA EFEKTIF PRODUKTIF PLUS (MEP+) PADA MEDIUM BUDIDAYA IKAN NILA YANG DIBERI PAKAN FERMENTATIF TERHADAP KEPADATAN BAKTERI ASAM LAKTAT." Scripta Biologica 1, no. 1 (March 25, 2014): 63. http://dx.doi.org/10.20884/1.sb.2014.1.1.27.
Full textNwokoro, Ogbonnaya. "Production of L-lactic acid from Cassava peel wastes using single and mixed cultures of Rhizopus oligosporus and Lactobacillus plantarum." Chemical Industry and Chemical Engineering Quarterly 20, no. 4 (2014): 457–61. http://dx.doi.org/10.2298/ciceq130325027n.
Full textJayus, Jay, Ahmad Nafi', and Anis Shabrina Hanifa. "DEGRADASI KOMPONEN SELULOSA, HEMISELULOSA, DAN PATI TEPUNG KULIT UBI KAYU MENJADI GULA REDUKSI OLEH Aspergillus niger, Trichoderma viride, DAN Acremonium sp. IMI 383068." JURNAL AGROTEKNOLOGI 13, no. 01 (June 18, 2019): 34. http://dx.doi.org/10.19184/j-agt.v13i01.7868.
Full textFreire, Ana L., Sonia Zapata, Juan Mosquera, Maria Lorena Mejia, and Gabriel Trueba. "Bacteria associated with human saliva are major microbial components of Ecuadorian indigenous beers (chicha)." PeerJ 4 (April 28, 2016): e1962. http://dx.doi.org/10.7717/peerj.1962.
Full textBarata, Henrique da Silva, Victória Carolline do Moraes Gatti, Claudete Rosa da Silva, Fábio Israel Martins Carvalho, Job Teixeira de Oliveira, José Nilton da Silva, Vicente Filho Alves Silva, and Priscilla Andrade Silva. "The importance of agro-economic characteristics for minimal cassava processing: A review." Research, Society and Development 10, no. 7 (July 2, 2021): e57110716904. http://dx.doi.org/10.33448/rsd-v10i7.16904.
Full textYuwa-Amornpitak, Thalisa, and Pa-Nga Yeunyaw. "Comparative Study of Ethanol Production from Cassava Pulp by a Mixed Culture of Amylomyces Rouxii with Zygosaccharomyces Pseudorouxii and Zymomonas Mobilis." Biomedical and Pharmacology Journal 12, no. 1 (March 11, 2019): 199–210. http://dx.doi.org/10.13005/bpj/1628.
Full textMeilawaty, Zahara, Agustin Wulan Suci Dharmayanti, and Dinar Prafitasari. "The effect of cassava (Manihot esculenta) leaf extract on COX-2 expression in the neutrophil cell culture exposed to the lipopolysaccharide of Escherichia coli (in-vitro study)." Padjadjaran Journal of Dentistry 31, no. 1 (March 31, 2019): 60. http://dx.doi.org/10.24198/pjd.vol31no1.16950.
Full textOgbonnaya, Nwokoro, Florence O. Anya, and Ikechukwu C. Eze. "The use of microorganisms in increasing the protein yield of cassava (Manihot esculenta Crantz) peel wastes." Polish Journal of Chemical Technology 15, no. 2 (July 1, 2013): 112–15. http://dx.doi.org/10.2478/pjct-2013-0032.
Full textImelda, Reza Afri, Marry Siti Mariam, and Mieke Hemiawati Satari. "Effect of cassava (Manihot esculenta cranzt), rice (Oryza sativa L.), and potato (Solanum tuberosum) water extract to decrease pH phase fermentation of Streptococcus mutans ATCC 25175." Padjadjaran Journal of Dentistry 31, no. 1 (March 29, 2019): 14. http://dx.doi.org/10.24198/pjd.vol31no1.21156.
Full textYao, Yuan, Yi Min, Meng Ting Geng, Xiao Hui Wu, Xin Wen Hu, Shao Ping Fu, and Jian Chun Guo. "The Effects of Calcium on the In Vitro Cassava Storage Root Formation." Advanced Materials Research 726-731 (August 2013): 4529–33. http://dx.doi.org/10.4028/www.scientific.net/amr.726-731.4529.
Full textGolle, Diego Pascoal, Jana Koefender, Roberta Cattaneo Horn, Natália Piuco, Cristiane Kaiper, and Juliane Nicolodi Camera. "Temporary Immersion Bioreactors: Establishment of Cassava." Journal of Agricultural Science 11, no. 4 (March 15, 2019): 176. http://dx.doi.org/10.5539/jas.v11n4p176.
Full textESCOBAR, R. H., C. M. HERN ANDEZ, N. LARRAHONDO, G. OSPINA, J. RESTREPO, L. MU NOZ, J. TOHME, and W. M. ROCA. "TISSUE CULTURE FOR FARMERS: PARTICIPATORY ADAPTATION OF LOW-INPUT CASSAVA PROPAGATION IN COLOMBIA." Experimental Agriculture 42, no. 1 (January 2006): 103–20. http://dx.doi.org/10.1017/s001447970500311x.
Full textH.O., Onyemaechi, Obehi V.O., and Felix O. "Screening of Fungal Endophytes for their Biocontrol Potential against Rhizopus sp. Isolated from Diseased Cassava (Manihot esculenta Crantz)." African Journal of Biology and Medical Research 4, no. 2 (April 22, 2021): 25–37. http://dx.doi.org/10.52589/ajbmr/dvesyirz.
Full textSantos, Érica Letícia Leal dos, Anne Karolyne da Silva, Thayla Morandi Ridolfi de Carvalho Curi, Edilson Costa, and Marçal Henrique Amici Jorge. "PRODUCTION OF 'FORMOSA' PAPAYA SEEDLINGS IN DIFFERENT PROTECTED ENVIRONMENTS AND ORGANIC SUBSTRATES." JOURNAL OF NEOTROPICAL AGRICULTURE 3, no. 2 (September 2, 2016): 16–24. http://dx.doi.org/10.32404/rean.v3i2.1107.
Full textZapata, Tatiana, Diana Marcela Galindo, Alba Rocío Corrales-Ducuara, and Iván Darío Ocampo-Ibáñez. "The Diversity of Culture-Dependent Gram-Negative Rhizobacteria Associated with Manihot esculenta Crantz Plants Subjected to Water-Deficit Stress." Diversity 13, no. 8 (August 7, 2021): 366. http://dx.doi.org/10.3390/d13080366.
Full textKasule, F., P. Wasswa, S. B. Mukasa, A. Okiror, and A. W. Mwang’ombe. "Effective isolation distance for prevention of cassava virus infections in Uganda." African Crop Science Journal 28, s1 (October 2, 2020): 1–13. http://dx.doi.org/10.4314/acsj.v28i1.1s.
Full textRahman, Nurhamidar, Hani Fitriani, Nurhaidar Rahman, and N. Sri Hartati. "The Influence of Various Growth Regulators on Induction Organogenic Callus from Gajah and Kuning Cassava Genotype (Manihot esculenta Crantz)." Jurnal ILMU DASAR 22, no. 2 (July 12, 2021): 119. http://dx.doi.org/10.19184/jid.v22i2.9305.
Full textAspiazú, I., T. Sediyama, J. I. Ribeiro Jr., A. A. Silva, G. Concenco, E. A. Ferreira, L. Galon, A. F. Silva, E. T. Borges, and W. F. Araujo. "Photosynthetic activity of cassava plants under weed competition." Planta Daninha 28, spe (2010): 963–68. http://dx.doi.org/10.1590/s0100-83582010000500004.
Full textBenassi, Vivian Machado, Rosymar Coutinho de Lucas, Michele Michelin, João Atílio Jorge, Héctor Francisco Terenzi, and Maria de Lourdes Teixeira de Moraes Polizeli. "Production and action of an Aspergillus phoenicis enzymatic pool using different carbon sources." Brazilian Journal of Food Technology 15, no. 3 (September 6, 2012): 253–60. http://dx.doi.org/10.1590/s1981-67232012005000019.
Full textPermatasari, Amaliya Sita, Ima Winaningsih, and Jamal Adi Prasetiyo. "Inovasi Limbah Cair Singkong Menjadi Nata de Cassava Sebagai Bisnis Kuliner." Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) 5, no. 3 (December 1, 2019): 398. http://dx.doi.org/10.22146/jpkm.42397.
Full textAmpe, Frédéric. "Design and Evaluation of a Lactobacillus manihotivorans Species-Specific rRNA-Targeted Hybridization Probe and Its Application to the Study of Sour Cassava Fermentation." Applied and Environmental Microbiology 66, no. 5 (May 1, 2000): 2224–26. http://dx.doi.org/10.1128/aem.66.5.2224-2226.2000.
Full textNugroho, Candra Catur, Nurul Khumaida, and Dan Sintho Wahyuning Ardie. "Pertumbuhan Tunas Ubi Kayu (Manihot esculenta Crantz.) Genotipe Jame-jame secara In Vitro." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 44, no. 1 (June 24, 2016): 40. http://dx.doi.org/10.24831/jai.v44i1.12491.
Full textTokunaga, Hiroki, Nguyen Hai Anh, Nguyen Van Dong, Le Huy Ham, Nguyen Thi Hanh, Nguyen Hung, Manabu Ishitani, et al. "An efficient method of propagating cassava plants using aeroponic culture." Journal of Crop Improvement 34, no. 1 (October 12, 2019): 64–83. http://dx.doi.org/10.1080/15427528.2019.1673271.
Full textPadmaja, G., Mathew George, and S. N. Moorthy. "Detoxification of cassava during fermentation with a mixed culture inoculum." Journal of the Science of Food and Agriculture 63, no. 4 (1993): 473–81. http://dx.doi.org/10.1002/jsfa.2740630415.
Full textAnthony, P., M. R. Davey, J. B. Power, and K. C. Lowe. "An improved protocol for the culture of cassava leaf protoplasts." Plant Cell, Tissue and Organ Culture 42, no. 3 (September 1995): 299–302. http://dx.doi.org/10.1007/bf00030004.
Full textMuku, Tony Muliele, Philippe Mampasi Mbungu, and Emmanuel Bambala Nkulukuta. "Effets de différents modes de labour sur le rendement et la rentabilité de la culture du manioc (Manihot esculanta Crantz) à M’vuazi, RD Congo." International Journal of Biological and Chemical Sciences 14, no. 6 (October 6, 2020): 2112–19. http://dx.doi.org/10.4314/ijbcs.v14i6.14.
Full textBarros, Francisco Fábio Cavalcante, Ana Paula Resende Simiqueli, Cristiano José de Andrade, and Gláucia Maria Pastore. "Production of Enzymes from Agroindustrial Wastes by Biosurfactant-Producing Strains of Bacillus subtilis." Biotechnology Research International 2013 (February 26, 2013): 1–9. http://dx.doi.org/10.1155/2013/103960.
Full textHawashi, Mohamed, Tika Surya Ningsih, Sekar Bias Tri Cahyani, Kuswandi Tri Widjaja, and Setiyo Gunawan. "Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassava (Manihot glaziovii)." MATEC Web of Conferences 156 (2018): 01004. http://dx.doi.org/10.1051/matecconf/201815601004.
Full textArnata, I. Wayan, Dwi Setyaningsih, and Nur Richana. "PRODUKSI BIOETANOL DARI HIDROLISAT ASAM TEPUNG UBI KAYU DENGAN KULTUR CAMPURAN Trichoderma viride dan Saccharomyces cerevisiae (Ethanol Production From Acid Hydrolysate Cassava Flour with Mixed Culture Trichoderma viride and Saccharomyces cerevisiae)." Jurnal Agritech 35, no. 04 (November 25, 2015): 396. http://dx.doi.org/10.22146/agritech.9323.
Full textSilva, Jaqueline M., Patrícia R. Carnelossi, Taise Bijora, Cassiele U. Facco, Marcelo H. S. Picoli, Eliezer R. Souto, Arildo J. B. Oliveira, and Álvaro M. R. Almeida. "Immunocapture-RT-PCR detection of Cassava common mosaic virus in cassava obtained from meristem-tip culture in Paraná state." Tropical Plant Pathology 36, no. 5 (October 2011): 271–75. http://dx.doi.org/10.1590/s1982-56762011000500001.
Full textDahlia, Mutiara, and Cucu Cahyana. "Developing Cassava Based Frozen Products to Increase Housewife’s Income in Benda Baru Village, South Tangerang." Jurnal Pemberdayaan Masyarakat Madani (JPMM) 5, no. 1 (June 8, 2021): 47–60. http://dx.doi.org/10.21009/10.21009/jpmm.005.1.04.
Full textChen, Qian Ling, Rui Jie Zhang, Ying Hui Wang, Yong Zhen Zhao, Jian Hua Chen, Hong Hao Zhang, Xiao Yu Tian, and Li Yun Qin. "The Effect of Biofloc Technology on Nursery System of Litopenaeus vannamei." Applied Mechanics and Materials 737 (March 2015): 358–61. http://dx.doi.org/10.4028/www.scientific.net/amm.737.358.
Full textLEITE, MARIA CAMILA DE BARROS SILVA, ARTHUR PRUDÊNCIO DE ARAUJO PEREIRA, ADIJAILTON JOSÉ DE SOUZA, FERNANDO DINI ANDREOTE, FERNANDO JOSÉ FREIRE, and JÚLIA KUKLINSKY SOBRAL. "Bioprospection and genetic diversity of endophytic bacteria associated with cassava plant." Revista Caatinga 31, no. 2 (June 2018): 315–25. http://dx.doi.org/10.1590/1983-21252018v31n207rc.
Full textSá, Jucieny Ferreira de, Emília dos Santos Sampaio, Maria Inês de Souza Mendes, Karen Cristina Fialho dos Santos, Antônio da Silva Sousa, and Carlos Alberto da Silva Ledo. "Culture media for the multiplication of wild Manihot species." Ciência e Agrotecnologia 42, no. 6 (December 2018): 598–607. http://dx.doi.org/10.1590/1413-70542018426024718.
Full textERDIANDINI, IRA, TITI CANDRA SUNARTI, and ANJA MERYANDINI. "Seleksi Bakteri Asam Laktat dan Pemanfaatannya Sebagai Starter Kering Menggunakan Matriks Tapioka Asam." Jurnal Sumberdaya Hayati 1, no. 1 (October 22, 2015): 26–33. http://dx.doi.org/10.29244/jsdh.1.1.26-33.
Full textAmadi, O. C., C. C. Mbaeke, T. N. Nwagu, C. I. Nnamchi, I. A. Ndubuisi, G. Okpala, A. N. Moneke, R. C. Agu, and B. N. Okolo. "Renewable Plant Waste As Substrates for Enzyme Production, Saccharification and Direct Bioethanol Production by Indigenous Yeast Strain Pichia Exigua." Journal of Solid Waste Technology and Management 47, no. 2 (May 1, 2021): 306–16. http://dx.doi.org/10.5276/jswtm/2021.306.
Full textJayus, Jay, Sony Suwasono, and Ike Wijayanti. "PRODUKSI BIOETANOL SECARA SHF DAN SSF MENGGUNAKAN Aspergillus niger, Trichoderma viride DAN New Aule Instant Dry Yeast PADA MEDIA KULIT UBI KAYU." JURNAL AGROTEKNOLOGI 11, no. 1 (October 2, 2017): 61. http://dx.doi.org/10.19184/j-agt.v11i1.5448.
Full textCahyandari, Dini, and Heru Santoso Budi Rohardjo. "Effects of Surface Treatments on Nata de Cassava on the Tensile Strength and Morphology of Bacterial Cellulose Sheet." Advanced Materials Research 896 (February 2014): 305–9. http://dx.doi.org/10.4028/www.scientific.net/amr.896.305.
Full textAmbarwati, Retno, Endang Widyastuti, and Dwi Sunu Widyartini. "KELIMPAHAN CHRYSOPHYTA PADA MEDIA BUDIDAYA IKAN NILA YANG DIBERI PAKAN FERMENTASI DENGAN PENAMBAHAN TEPUNG KULIT UBI KAYU DAN PROBIOTIK." Scripta Biologica 1, no. 1 (March 25, 2014): 68. http://dx.doi.org/10.20884/1.sb.2014.1.1.28.
Full textOlayide, Priscilla, Annabel Large, Linnea Stridh, Ismail Rabbi, Susanne Baldermann, Livia Stavolone, and Erik Alexandersson. "Gene Expression and Metabolite Profiling of Thirteen Nigerian Cassava Landraces to Elucidate Starch and Carotenoid Composition." Agronomy 10, no. 3 (March 20, 2020): 424. http://dx.doi.org/10.3390/agronomy10030424.
Full textBueno, Paulo Agenor Alves, Edgar Lopes Balestri, Rafael De Almeida Vidal Feres Rosiello, Cristian Coelho Silva, Bruna Lopes Gualdi, Vitória Maria Almeida Teodoro de Oliveira, Júlio Barreto Cristófoli, Elizabete Satsuki Sekine, and Raquel De Oliveira Bueno. "Use of starch manufacturer residue in the production of inoculating biofertilizer." Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental 23 (June 27, 2019): 13. http://dx.doi.org/10.5902/2236117038537.
Full textOpabode, Jelili Titilola, Olufemi Victor Ajibola, and Oluyemisi Amos Akinyemiju. "Shoot Induction from Axillary Bud of β-Carotene Enriched Manihot esculenta Crantz and Molecular Stability of Regenerants." Agricultura Tropica et Subtropica 48, no. 3-4 (December 1, 2015): 53–58. http://dx.doi.org/10.1515/ats-2015-0008.
Full textSivamani, Selvaraju, and Rajoo Baskar. "Bioconversion of cassava stem to ethanol: oxalic acid pretreatment and co-culture fermentation." Biofuels 9, no. 5 (February 8, 2018): 559–66. http://dx.doi.org/10.1080/17597269.2018.1432271.
Full textGonzález, C., O. Delgado, M. Baigorí, C. Abate, D. A. Callieri, and L. I. C. De Figueroa. "Ethanol production from native cassava starch by a mixed culture ofEndomycopsis fibuligeraandZymomonas mobilis." Acta Biotechnologica 18, no. 2 (1998): 149–55. http://dx.doi.org/10.1002/abio.370180211.
Full textNishise, Hiroshi, Akira Fuji, Makoto Ueno, Vitchuporn Vongsuvanlert, and Yoshiki Tani. "Production of raw cassava starch-digestive glucoamylase by Rhizopus sp. in liquid culture." Journal of Fermentation Technology 66, no. 4 (January 1988): 397–402. http://dx.doi.org/10.1016/0385-6380(88)90005-2.
Full textQi, Gaoxiang, Lian Xiong, Mutan Luo, Qianlin Huang, Chao Huang, Hailong Li, Xuefang Chen, and Xinde Chen. "Solvents production from cassava by co-culture of Clostridium acetobutylicum and Saccharomyces cerevisiae." Journal of Environmental Chemical Engineering 6, no. 1 (February 2018): 128–33. http://dx.doi.org/10.1016/j.jece.2017.11.067.
Full textSmith, R. E., Chuanpit Osothsilp, Paul Bicho, and K. F. Gregory. "Improvement in the protein content of cassava bySporotrichum pulverulentum in solid state culture." Biotechnology Letters 8, no. 1 (January 1986): 31–36. http://dx.doi.org/10.1007/bf01044396.
Full textSedjati, Sri, Ambariyanto Ambariyanto, Agus Trianto, Endang Supriyantini, Ali Ridlo, Muhammad S. Bahry, Rizky Rifatma Jezzi, and Mahadika Fanindhita Sany. "Antimicrobial Activity of Fungal Extract of The Aspergillus flavus from Hiri Island, North Maluku to Pathogenic Bacteria." Jurnal Kelautan Tropis 23, no. 1 (February 13, 2020): 127. http://dx.doi.org/10.14710/jkt.v23i1.7049.
Full textJean-Paul, Bouatenin Koffi Maïzan, Djéni N’dédé Théodore, Kakou Abodjo Célah, Menan Eby Hervé, and Dje Koffi Marcellin. "Optimisation De La Production De L’ α-Amylase Par Les Microorganismes Isolés Des Ferments Traditionnels De Manioc Provenant De Trois Zones De Production De L’attiéké En Côte d’Ivoire." European Scientific Journal, ESJ 12, no. 9 (March 30, 2016): 259. http://dx.doi.org/10.19044/esj.2016.v12n9p259.
Full textMubarak, Ahmad Shofy, Dedi Jusadi, Muhammad Zairin Junior, and Muhammad Agus Suprayudi. "The population growth and the nutritional status of Moina macrocopa feed with rice bran and cassava bran suspensions." Jurnal Akuakultur Indonesia 16, no. 2 (July 1, 2017): 223. http://dx.doi.org/10.19027/jai.16.2.223-233.
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