Relevant bibliographies by topics / Cassava Farming

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
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Academic literature on the topic 'Cassava Farming'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Cassava Farming"

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Siregar, Agus Saputra, Retna Astuti Kuswardani, and Rahmanta Rahmanta. "Analisis Konversi Lahan Perkebunan Karet Rakyat Menjadi Pertanian Ubi Kayu Terhadap Pendapatan Petani Desa Cempedak Lobang Kecamatan Sei Rampah Kabupaten Serdang Bedagai." AGRISAINS: Jurnal Ilmiah Magister Agribisnis 3, no. 2 (2021): 101–12. http://dx.doi.org/10.31289/agrisains.v3i2.814.

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This study aims to determine the difference in income between rubber farmers and cassava farmers. To determine the difference in farming efficiency between rubber farmers and cassava farmers, to determine whether there are marketing prospects for cassava versus rubber. This study uses primary data data obtained by using a list of questions that have been prepared. The results showed that the income in rubber farming was Rp. 33,907,379.20 per hectare, while the income from cassava farming is Rp. 39,725,568.13 per hectare. Income from rubber farming is lower than that of cassava farming, with a
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Putra, Sony, Rabiatul Adawiyah, and Achdiansyah Soelaiman. "ANALISIS PENDAPATAN DAN TINGKAT KESEJAHTERAAN RUMAH TANGGA PETANI UBI KAYU DI KECAMATAN TERBANGGI BESAR KABUPATEN LAMPUNG TENGAH." Jurnal Ilmu-Ilmu Agribisnis 8, no. 2 (2021): 228. http://dx.doi.org/10.23960/jiia.v9i2.5080.

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The objectives of this research were to find out the income of cassava farming and the contribution to household income, and household welfare level of cassava farmers. The location was determined purposively, considering that Terbanggi Besar Sub-District has been the center of cassava production in Central Lampung Regency. The number of respondents was 66 respondents and taken randomly. Data were collected in July 2019. The analytical method used farm analysis and BPS welfare indicators (2014). This research showed that average income of cassava farmimg was IDR685,276.62 per month and the con
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Anggraesi, Jessica, Raden Hanung Ismono, and Suriaty Situmorang. "PENDAPATAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI UBI KAYU MANIS DAN UBI KAYU PAHIT DI KECAMATAN SEPUTIH BANYAK KABUPATEN LAMPUNG TENGAH." Jurnal Ilmu-Ilmu Agribisnis 8, no. 2 (2020): 226. http://dx.doi.org/10.23960/jiia.v8i2.4057.

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The objectives of this study are to analyze factors affecting production, analyze the percentage of cassava farming income contribution to household income, and analyze the differences income of sweet cassava and bitter cassava farming. This research was conducted in March to April 2018 in Seputih Banyak, Central Lampung. The to determine production factors, the study used Cobb-Douglas production function. To determine contribution of cassava farming income to household income, the study used production analysis, while to determine income of sweet cassava and bitter cassava farming, the study
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Ayuni, Sri, Bambang Sumantri, and Ellys Yuliarti. "Analysis of Allocation of Fulfillment, Use, and Factors Influencing the Need for Cassava Farming Funds." AGRITROPICA : Journal of Agricultural Sciences 5, no. 1 (2022): 1–12. http://dx.doi.org/10.31186/j.agritropica.5.1.1-12.

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There is a lot of uncertainty in farming, such as farming funds using the results of previous agriculture; if it is not sufficient, farmers will make loans or use their assets. The long cassava production process, one year, only produced once, so for business sustainability, this cassava farming needs to be studied further. This study will see how the use, fulfillment, and factors affect the need for funds in cassava farming in South Abung District. The research location was determined purposively, and 153 farmers were selected using purposive random sampling. The analysis used is descriptive
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Cahyaningsih, Anggi Fitria, Endang Siti Rahayu, and Kusnandar Kusnandar. "Economic efficiency of cassava farming." Agricultural and Resource Economics: International Scientific E-Journal 9, no. 3 (2023): 29–48. http://dx.doi.org/10.51599/are.2023.09.03.02.

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Purpose. This research aims to analyze the level of economic efficiency of cassava farming and the determinants that affect the efficiency level in the Wonogiri Regency, Indonesia.
 Methodology / approach. The research location was determined using the stratified random sampling method, and three sub-districts were selected in Wonogiri Regency, namely Ngadirojo, Jatiroto, and Puhpelem. Furthermore, this research used a random sampling method with respondents of 74 monoculture cassava farmers. The analysis method was the Data Envelopment Analysis (DEA) approach to analyze the economic effi
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Amalinda Harahap, Fitri, Indrawan Firdauzi, and Wahyu Adi Saputro. "Analysis Of Farming Business And Income Contribution Of Cassava Farmers." JURNAL AGRIBISAINS 10, no. 2 (2024): 129–38. https://doi.org/10.30997/jagi.v10i2.15467.

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Cassava is an alternative food besides rice and corn. Farmers cultivate cassava as an additional alternative in their farming business. One of the locations that has good cassava production in Central Java is Banyumas Regency, precisely in Cilongok District. Many farmers in Cilongok cultivate cassava because it is easier to care for and there is already a market for it, especially for entrepreneurs in the surrounding area who buy farmers' harvests. This study aims to analyze the farming business and income contribution of cassava farmers in Banyumas. The method used in this study is quantitati
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Rahayu, ES, F. Widadie, and Setyowati. "Performance of environmentally sound cassava farming as an effort to increase income after covid 19 in the Bengawan Solo Wonogiri Watershed." IOP Conference Series: Earth and Environmental Science 1180, no. 1 (2023): 012007. http://dx.doi.org/10.1088/1755-1315/1180/1/012007.

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Abstract The limited sources of income in the Wonogiri Regency will impact the tendency of repressive community actions towards empowering surrounding resources, including cassava farmers. After Covid 19, the cassava economy was used as leverage for changes in the rural economy. The objectives of this study are (1) to determine the influence of environmental management on the inputs and outputs of cassava farming, (2) to diagnose fluctuations in the vulnerability of cassava farming, and (3) to analyze cassava problems in production and farming sub-systems. The research locations were in 2 subw
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Saputri, Ertania Yusnani, Dwi Haryono, and Teguh Endaryanto. "ANALISIS PRODUKSI DAN PENDAPATAN USAHATANI UBI KAYU DI KECAMATAN BLAMBANGAN PAGAR KABUPATEN LAMPUNG UTARA." Jurnal Ilmu-Ilmu Agribisnis 10, no. 4 (2022): 429. http://dx.doi.org/10.23960/jiia.v10i4.5894.

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This research aims to analyze the factors that affect the production of cassava farming and cassava farming income in the Blambangan Pagar sub-district North Lampung District. The research was conducted in Blambangan Pagar Sub-district North Lampung District. This research method is a survey method with purposive sampling technique and random sampling. Respondents in this research consisted of 70 raspondents divided into two villages, 37 respondets in Pagar Gading Village and 33 respondents in Blambangan Village. This research uses Cobb-Douglass production factors analysis method and R/C ratio
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Armawan, Nyoman, Sutarni Sutarni, Irmayani Noer, and Fitriani Fitriani. "Faktor - Faktor Yang Mempengaruhi Produksi Usahatani Ubi Kayu Di Desa Mataram Udik Kecamatan Bandar Mataram." Jurnal Ekonomika Dan Bisnis (JEBS) 3, no. 1 (2023): 138–43. http://dx.doi.org/10.47233/jebs.v3i1.585.

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Cassava is the third largest consumption food in Indonesia after rice and wheat, which is 6.78% per capita per year. One of the commodities cultivated in Mataram Udik Village is cassava. Increased income and production of cassava will be achieved if fertilization is optimal. The purpose of this research is to analyze the factors that influence production and to analyze the income of cassava farming in Mataram Udik Village, Bandar Mataram District. This research was conducted from July to August 2022. Sampling was carried out by simple random sampling and the number of respondents was 43 cassav
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Iswara, Sayu Hadiyati, Raden Hanung Ismono, and Muhammad Irfan Affandi. "ANALISIS KEUNGGULAN KOMPARATIF DAN KOMPETITIF USAHATANI UBI KAYU DI KECAMATAN BLAMBANGAN PAGAR KABUPATEN LAMPUNG UTARA." Jurnal Ilmu-Ilmu Agribisnis 8, no. 2 (2021): 271. http://dx.doi.org/10.23960/jiia.v9i2.5099.

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This study aims to analyze the comparative and competitive advantages of two varieties of cassava, and determine the sensitivity due to changes in output prices, production volumes, and input prices to the comparative and competitive advantages of cassava farming in Blambangan Pagar Sub-district of North Lampung Regency. This research is a survey research involving 50 cassava farmers who were selected intentionally consisting of 25 farmers of Cassesart varieties and 25 farmers of Thailand varieties. To answer these objectives, the study uses PAM analysis (Policy Analysis Matrix). The results s
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Dissertations / Theses on the topic "Cassava Farming"

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Riedner, Lilian Navrotzki. "Avaliação da sustentabilidade da agricultura familiar no Oeste do Estado do Paraná, em propriedades produtoras de mandioca, considerando sua participação nas fecularias." Universidade Estadual do Oeste do Paraná, 2014. http://tede.unioeste.br:8080/tede/handle/tede/1496.

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Made available in DSpace on 2017-07-10T17:44:33Z (GMT). No. of bitstreams: 1 Lilian_Navrotzki_Riedner.pdf: 2051768 bytes, checksum: 5c2eebbb4d44c43351fa7f9499ddb697 (MD5) Previous issue date: 2014-08-25<br>This study aimed to verify whether the farms in the western state of Paraná - this research, characterized as producers of cassava - can develop their daily activities on the properties sustainably. Family farming is sustainable when it is ecologically well-founded, economically viable, socially equitable and culturally appropriate. The objective was to evaluate the sustainability of fam
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Oliveira, Junior Osmar de Paula. "Custos de transação e canais de distribuição na cadeia produtiva da mandioca: o caso da região do vale do Araguaia-GO." Universidade Federal de Goiás, 2015. http://repositorio.bc.ufg.br/tede/handle/tede/4619.

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Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2015-10-13T10:48:20Z No. of bitstreams: 2 Dissertação - Osmar de Paula Oliveira Júnior - 2015.pdf: 2266456 bytes, checksum: d4bc1008674495a9e0807a99ecd9dce7 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2015-10-13T10:51:01Z (GMT) No. of bitstreams: 2 Dissertação - Osmar de Paula Oliveira Júnior - 2015.pdf: 2266456 bytes, checksum: d4bc1008674495a9e0807a99ecd9dce7 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a77147
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Books on the topic "Cassava Farming"

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Pace, Colleen M. Cassava: Farming, uses, and economic impact. Nova Science Publishers, 2011.

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Ruppenthal, Martin. Soil conservation in Andean cropping systems: Soil erosion and crop productivity in traditional and forage-legume based cassava cropping systems in South Colombian Andes. Margraf Verlag, 1995.

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Reining, Ludger. Erosion in Andean hillside farming: Characterization and reductionof soil erosion by water in small scale cassava cropping systems in the Southern Central Cordillera of Colombia. Verlag Josef Margraf, 1992.

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Cassava: Farming, uses, and economic impact. Nova Science Publishers, 2011.

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Ravindran, V. Use of Cassava and Sweet Potatoes in Animal Feeding (Better Farming Series: 46). Food & Agriculture Organization of the United Nations (FAO), 1995.

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Processing of Cassava and Sweet Potatoes for Animal Feeding (Better Farming Series: 44). Food & Agriculture Organization of the United Nations (FAO), 1995.

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Opportunities for Financing: Farming and Processing in the Cassava, Maize and Plantain Value Chains in Côte d’Ivoire. Washington, DC: World Bank, 2024. http://dx.doi.org/10.1596/41276.

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Erosion in Andean Hillside Farming: Characterization and Reduction of Soil Erosion by Water in Small Scale Cassava Cropping Systems in the Southern (Hohenheim Tropical Agricultural Series). Verlag Josef Margraf, 1992.

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Mukenge, Tshilemalema. Culture and Customs of the Congo. Greenwood, 2001. http://dx.doi.org/10.5040/9798400635922.

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The Democratic Republic of Congo, formerly Zaire, continues to struggle with socioeconomic and political development.Culture and Customs of the Congoprovides the full context of traditional culture and modern practices against a backdrop of a turbulent history. The volume opens up a land and peoples little known in the United States. Written expressly to meet the needs of students and the general audience, the work will inform about the geography, economy, political history, and history from the slave trade to dictatorship; ancestral religions and inroads of western faiths; ancestral literary
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Book chapters on the topic "Cassava Farming"

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Joochim, Orapadee, Kridtat Satharanond, and Wirachat Kumkun. "Development of Intelligent Drone for Cassava Farming." In Lecture Notes in Mechanical Engineering. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-6841-9_4.

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Kumar, Naveen, Suhani Sinha, and Siddharth Tiwari. "Biofortification of Cassava: Addressing Micronutrient Deficiencies in Subsistence Farming." In Harnessing Crop Biofortification for Sustainable Agriculture. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-3438-2_11.

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Sari, Dewi Mulia, Wan Abbas Zakaria, Bustanul Arifin, Teguh Endaryanto, and Lidya Sari Mas Indah. "Risk Analysis of Cassava Farming in Central Lampung Regency." In Advances in Biological Sciences Research. Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-510-2_8.

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Mulwa, Richard M. S., Joseph W. Matofari, Joshua O. Ogendo, Peter F. Arama, and Bockline O. Bebe. "Unlocking opportunities in the cassava CARP value chain project in NakurU County, Kenya." In University Engagement with Farming Communities in Africa. Routledge, 2023. http://dx.doi.org/10.4324/9781003387497-14.

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Mwang'ombe, Agnes, Samwel Onyango, D. C. Kilalo, and P. Wasswa. "Empowerment and poverty reduction in rural coastal Kenya through the cassava value chain." In University Engagement with Farming Communities in Africa. Routledge, 2023. http://dx.doi.org/10.4324/9781003387497-13.

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Ayanlade, Ayansina, Isaac Ayo Oluwatimilehin, Adeola A. Oladimeji, Godwin Atai, and Damilola T. Agbalajobi. "Climate Change Adaptation Options in Farming Communities of Selected Nigerian Ecological Zones." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_156.

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AbstractThis chapter examines the impacts of climate change on three tropical crops and assesses the climate change adaptation options adopted by rural farmers in the region. The study was conducted among farming communities settled in three major ecological zones in Nigeria. Over 37 years of data on rainfall and temperature were analyzed to examine climate change impacts on three major crops: rice, maize, and cassava. Farmers’ adaptive capacity was assessed with a survey. Climatic data, crop yields, and survey data were analyzed using both descriptive and inferential statistics. The relation
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Kawaye, Floney P., and Michael F. Hutchinson. "Maize, Cassava, and Sweet Potato Yield on Monthly Climate in Malawi." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_120.

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AbstractClimate change and climate variability in Malawi have negatively affected the production of maize, a staple food crop. This has adversely affected food security. On the other hand, there have been increases in growing area, production, yield, consumption, and commercialization of both cassava and sweet potato. Factors behind these increases include the adaptive capacity of these crops in relation to climate change and variability, structural adjustment programs, population growth and urbanization, new farming technologies, and economic development. Cassava and sweet potato are seen to
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Cortada, Laura. "Technologies for integrated nematode management in smallholder farming systems: no one-size-fits-all." In Integrated nematode management: state-of-the-art and visions for the future. CABI, 2021. http://dx.doi.org/10.1079/9781789247541.0063.

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Abstract In this chapter, the need to take a more critical look at the highly precarious and vulnerable situation of smallholder farming systems, the predominant type of the agricultural output worldwide, is emphasized. These farmers represent 98% of the farmers in the world that sustain the local production of staple crops such as rice, maize, cassava, groundnut and millet. Although there is some disparity in the figures, recent data estimates that there are between 380 and 500 million smallholder farming households globally. The productivity of the smallholders' farms depends on soil health
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Carolina, Carolina. "Factors Determining the Practice of Sustainable Cassava Farming System in Tanjungsiang—West Java." In ICoSI 2014. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-287-661-4_5.

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Stirling, Graham R. "Modifying a productive sweet potato farming system in Australia to improve soil health and reduce losses from root-knot nematode." In Integrated nematode management: state-of-the-art and visions for the future. CABI, 2021. http://dx.doi.org/10.1079/9781789247541.0051.

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Abstract Sweet potato (Ipomoea batatas) is the world's sixth most important food crop after rice, wheat, potatoes, maize and cassava. More than 105 million metric tonnes are produced globally each year, with more than 90% coming from developing countries. Australian growers produce some of the highest sweet potato yields in the world (commonly 60-90 t/ha) but often suffer losses from root-knot nematodes (Meloidogyne javanica, M. incognita and M. arenaria). This chapter discusses the economic importance, distribution, host range, symptoms of damage, recommended integrated nematode management an
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Conference papers on the topic "Cassava Farming"

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"Predicting Suitable Areas for Growing Cassava Using Remote Sensing and Machine Learning Techniques: A Study in Nakhon-Phanom Thailand." In InSITE 2018: Informing Science + IT Education Conferences: La Verne California. Informing Science Institute, 2018. http://dx.doi.org/10.28945/4068.

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Aim/Purpose: [This Proceedings paper was revised and published in the 2018 issue of the journal Issues in Informing Science and Information Technology, Volume 15] Although cassava is one of the crops that can be grown during the dry season in Northeastern Thailand, most farmers in the region do not know whether the crop can grow in their specific areas because the available agriculture planning guideline only provides a generic list of dry-season crops that can be grown in the whole region. The purpose of this research is to develop a predictive model that can be used to predict suitable areas
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Widyastuti, Titiek. "Gender Profile on Cultivation and Post-Harvest of Cassava Farming in Gunungkidul Regency Yogyakarta." In Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/fanres-18.2018.23.

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Istiyanti, Eni, Nellysa Ayu V.C, and Lestari Rahayu. "Development of Cassava Farming in Calcareous Land in Gunungkidul Regency Special Region of Yogyakarta." In Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/fanres-18.2018.7.

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Reports on the topic "Cassava Farming"

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Characterizing Nigeria’s cassava seed system and the use of planting material in three farming communities. International Potato Center, 2019. http://dx.doi.org/10.4160/23096586rtbwp20191.

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