Academic literature on the topic 'Cassava – Growth'

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Journal articles on the topic "Cassava – Growth"

1

Zimmer, J. S., S. D. Ferreira, J. R. Ramella, A. C. P. Rodrigues-Costa, and N. V. Costa. "Application of Sulfentrazone in Stages of Germination of IAC 90 Cassava Cuttings in Clay Soils and Sandy." Planta Daninha 33, no. 2 (2015): 305–14. http://dx.doi.org/10.1590/0100-83582015000200016.

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Weeds interfere dramatically in the productive potential of cassava; however, information regarding herbicides that are selective to crops is still scarce. Thus, the aim in this study was to assess the initial growth of IAC 90 cassava plants after the application of sulfentrazone at different stages of germination of cassava in clayey and sandy soils. Three experiments were simultaneously deployed: the first experiment consisted in the application of sulfentrazone in the non-germinated stage of cassava cuttings; the second one in the stage of germinated cassavas cuttings (0.9 cm shoots); and t
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2

Indrastuti, Erning, Teti Estiasih, Elok Zubaidah, and Harijono. "Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour." Current Nutrition & Food Science 15, no. 7 (2019): 725–34. http://dx.doi.org/10.2174/1573401314666180515112908.

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Background: High cyanide varieties of cassava must be detoxified before consumption. Several studies showed detoxification of cassava by slicing, submerged fermentation (soaking), solid state fermentation, and drying. One of traditional detoxification is combination of submerged and solid state fermentation and the effect of this processing on cyanide reduction and food properties has not been evaluation yet. Objective: This research studied the effect of solid state fermentation time on physicochemical, starch granule morphology, and in vitro starch digestibility of cassava flour from high cy
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3

Dewi, Pramesti, Retno Indrati, Ria Millati, and Sardjono Sardjono. "Effect of Lime Pretreatment on Microstructure of Cassava Stalk Fibers and Growth of Aspergillus niger." Biosaintifika: Journal of Biology & Biology Education 10, no. 1 (2018): 205–12. http://dx.doi.org/10.15294/biosaintifika.v10i1.13802.

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Cassava stalk can be converted into sugar-based product by using microorganism. Unfortunately, lignin act as a barrier of optimal bioconversion. Cassava stalk needs pretreatment process for removing this barrier. The effect of lime pretreatment on microstructure of cassava stalk fibers and the growth of Aspergillus niger FNCC 6114 were observed in this research. The cassava stalks were reduced into 0.147- 0.297 mm size and pretreated with 1 % Ca(OH)2. Lime pretreated and unpretreated cassava stalk was used as solid medium for Aspegillus niger FNCC 6114. The effect of pretreatment method on fib
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4

Putra, Andhika, and Wawan Setiawan Sinaga. "Supplementation of Cassava Leaf (Manihot Esculenta Crantz) in Field Grass in Sheep Growth." Indonesian Journal of Agricultural Research 1, no. 3 (2019): 218–24. http://dx.doi.org/10.32734/injar.v1i3.493.

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Supplementation of cassava leaves (ManihotesculentaCrantz) in the base grass field ration of male rams in the growth period aims to determine the effect of giving cassava leaves to the performance of sheepparameters measured in this study were consumption level, body weight gain and feed conversion in local sheep in the growth period. This study used randomized complete design (CRD) 4 treatments and 6 replications. Using male local sheep with an average body weight of = 12 ± 1.93. The treatment used T0 = without giving cassava leaves (Control), T1 = 25% cassava leaves, T2 = 50% cassava leaves,
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5

Suwirya, Ketut, Muhamad Marzuqi, and I. Nyoman Adiasmara Giri. "EFFECT OF DIETARY CASSAVA MEAL ON GROWTH OF MUD CRAB, Scylla paramamosain." Indonesian Aquaculture Journal 2, no. 2 (2007): 121. http://dx.doi.org/10.15578/iaj.2.2.2007.121-125.

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<p>It is widely recognized that a major constraint to development of a mud crab aquaculture industry is the availability and formulation nutritionally adequate but relatively low cost diets. Development of artificial diets, which seek to minimize inclusion of expensive feed ingredients such as fish and terrestrial meals, is considered to be a priority for improving the profitability of this emerging industry. Typically, carbohydrates such as starches are relatively cheap and therefore offer opportunity to supply dietary energy at low cost. The study examines the capacity of mud crab, &lt
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6

Ekwaro, Benson, Boniface Wanaku, and Sylvester Katuromunda. "GROWTH AND YIELD RESPONSE OF NEWLY RELEASED CASSAVA GENOTYPES AND HYBRID MAIZE TO INTERCROPPING." International Journal of Research -GRANTHAALAYAH 7, no. 7 (2019): 6–21. http://dx.doi.org/10.29121/granthaalayah.v7.i7.2019.676.

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Cassava/maize intercrops have been reported to be highly productive, mainly because of their different growth patterns. However, there is limited information on the influence of maize planting density in the cassava/maize intercrop on the performance of hybrid maize and improved cassava genotypes in Uganda. Thus, this study determined whether recently released cassava genotypes which are selected on the basis of monocrop performance, would perform equally well when intercropped with hybrid maize varieties. Cassava genotypes NAROCASS 1 and NASE 14 intercropped with Longe 6H maize were evaluated
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7

Wasonga, Daniel O., Jouko Kleemola, Laura Alakukku, and Pirjo S. A. Mäkelä. "Growth Response of Cassava to Deficit Irrigation and Potassium Fertigation during the Early Growth Phase." Agronomy 10, no. 3 (2020): 321. http://dx.doi.org/10.3390/agronomy10030321.

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Cassava (Manihot esculenta Crantz) experiences intermittent water deficit and suffers from potassium (K) deficiency that seriously constrains its yield in the tropics. Currently, the interaction effect between deficit irrigation and K fertigation on growth and yield of cassava is unknown, especially during the early growth phase. Therefore, pot experiments were conducted under controlled greenhouse conditions using cassava cuttings. Treatments initiated at 30 days after planting included three irrigation doses (30%, 60%, 100% pot capacity) and five K (0.01, 1, 4, 16, and 32 mM) concentrations.
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8

Tewe, O. O., J. H. Maner, and G. Gomez. "INFLUENCE OF CYANOGENIC GLUCOSIDE FRACTION OF CASSAVA ON PERFORMANCE, THIOCYANATE CONCENTRATION AND RHODANESE ACTIVITY OF RATS DURING GROWTH AND REPRODUCTION." Nigerian Journal of Animal Production 6 (January 19, 2021): 8–14. http://dx.doi.org/10.51791/njap.v6i.2646.

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FEEDING of fresh and dried cassava (CMC 84 variety) containing 172.6 and 90.6mg FICN/Kg fresh material respectively caused a non-significant (P > 0.05) increase in daily feed intake as com­pared to a corn starch control diet. Growth rate of suckling rats was least on the fresh cassava diet and intermediate on the dried cassava diet. Post weaning feed consumption, growth rate and feed utilization were also considerably reduced by the cassava diets .The fresh cassava diet caused a significant (P < 0.01) increase in serum thiocyanate of Weaning Rats. At the end of the post-weaning growth st
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9

Olorunnisomo, O. A. "Utilization of raw, cooked or fermented cassava-urea meal in a total diet for growing ewe-lambs." Nigerian Journal of Animal Production 37, no. 2 (2021): 237–46. http://dx.doi.org/10.51791/njap.v37i2.2042.

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The nutritive value of cassava meal (CM), raw cassava-urea meal (RCU), cooked cassava-urea meal (CCU), and fermented cassava-urea meal (ECU) mixed with other ingredients were evaluated in this study using West African dwarf sheep. Twenty ewe-lambs (6 months old) and twelve ewes (12 months old) were respectively used for growth and metabolic investigations. Dry matter (DM) intake was 2,1 3, 3.25, 3.20 and 3.35 % BW; growth rate 48.3, 67.5, 86.9 and 88.3 g/day; and feed conversion ratio (FC7R) was 8.76, 7.54, 6.49 and 6.52 for CM, RCU, CCU and ECU respectively. DM digestibility was 58.5, 68.4, 7
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10

Araújo, Narcísio C. de, Vera L. A. de Lima, Geovani S. de Lima, Elysson M. G. Andrade, Jailton G. Ramos, and Suenildo J. C. Oliveira. "Nutrient contents and growth of corn fertigated with human urine and cassava wastewater." Revista Brasileira de Engenharia Agrícola e Ambiental 23, no. 9 (2019): 681–86. http://dx.doi.org/10.1590/1807-1929/agriambi.v23n9p681-686.

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ABSTRACT This study aimed to evaluate the contents of macronutrients (NPK and S) and the growth of ‘Potiguar’ corn fertigated with human urine, cassava wastewater and their associations with NPK. The experiment was set up in greenhouse located on Campus I of Universidade Federal de Campina Grande. A completely randomized experimental design was used, consisting of eight treatments, corresponding to fertigation with mineral fertilizer NPK formula; organic, composed of yellow water, cassava wastewater and human urine associated with cassava wastewater; organomineral, composed of human urine asso
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