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Journal articles on the topic 'Cassava parts'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Ismadi, M. Aqiel, R. S. Handayani, Nasruddin, and Nilahayati. "Morphological characters of vegetative parts on six-month-old Aceh local cassava." IOP Conference Series: Earth and Environmental Science 1476, no. 1 (2025): 012048. https://doi.org/10.1088/1755-1315/1476/1/012048.

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Abstract Cassava (Manihot esculenta) is Indonesia’s third staple food commodity after rice and corn. Cassava is a carbohydrate source in food and industrial raw materials such as flour, mocaf, liquid sugar, feed, glue, and paper. Limited research on local Acehnese cassava plants still results in a lack of information. This research focused on local Acehnese cassava plants at the age of six months to explore the potential to be developed at the national level. This study aimed to characterize and inventorize the potential of local Acehnese cassava plants at the age of six months. The research w

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2

Idris, S., Rosnah Shamsudin, M. Z. M. Nor, M. N. Mokhtar, and S. S. Abdul Gani. "Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant." Food Research 4, S1 (2020): 78–84. http://dx.doi.org/10.26656/fr.2017.4(s1).s33.

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Cassava (Manihot esculenta Crantz) is one of the main sources of carbohydrate and it is a useful plant in Malaysia. Its root is used to produce various foods such as cassava chips, while the other parts are potentially to produce feeds and other useful products. However, details observation in the proximate composition of each part of the cassava plant is important in utilizing it as an animal feed, especially for the ruminants. Hence, this research was conducted to evaluate the proximate composition of each part in the cassava plant and characterized its functional groups using Fourier-transf

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3

Binuomote, R. T., and J. Babayemi O. "NUTRITIVE EVALUATION OF ENSILED CASSAVA (Manihot esculentus, Crantz) TOPS AND GUINEA GRASS MIXTURES." Continental J. Animal and Veterinary Research 4, no. 2 (2012): 1–4. https://doi.org/10.5281/zenodo.818275.

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Cassava (<em>Manihot esculenta</em>, Crantz) is an all season crop grown as food for human in several parts of Nigeria, suggesting abundant of its leaf as crop residue. These leaves can be used as feed for livestock and preserved either by ensiling or drying. Cassava tops was ensiled with Guinea grass and four energy additive( cassava chips, Sorghum, millet grains and sugar) into five treatments -: treatments A (30% Cassava tops + 60% Guinea grass +10 % cassava chips), B ( 30 % Cassava tops + 60% Guinea grass+10 % Sorghum), C ( 30 % Cassava tops + 60% Guinea grass+ 10% millet grains, D ( 30 %

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Dantas, Mara S. M., Mario M. Rolim, Elvira M. R. Pedrosa, Egídio Bezerra Neto, Gerônimo F. da Silva, and Ênio F. de F. e. Silva. "Accumulation of macronutrients in different parts of sunflower fertilized with cassava wastewater." Revista Brasileira de Engenharia Agrícola e Ambiental 20, no. 7 (2016): 630–36. http://dx.doi.org/10.1590/1807-1929/agriambi.v20n7p630-636.

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ABSTRACT The utilization of organic wastes in agriculture is an alternative that can reduce the amounts of mineral fertilizers applied to the soil. The aim of this study was to evaluate the accumulation of macronutrients in sunflower cv. 'Hélio 250' fertilized with cassava wastewater. The experiment was conducted in randomized block design, with six treatments (0; 8.5; 17; 34; 68 and 136 m3 ha-1 of cassava wastewater) and four replications. The accumulation of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg) and sulfur (S) were evaluated in leaves, stem, capitulum and

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5

Udedibie, A. B. I., and O. C. Asoluka. "Effects of 5-hour wetting of sun-dried cassava tuber meal on the HCN content and dietary value of the meal for young broiler chicks." Nigerian Journal of Animal Production 35, no. 1 (2021): 25–31. http://dx.doi.org/10.51791/njap.v35i1.1101.

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The efficacy of wetting sun-dried cassava tuber meal as a method of reducing its hydrocyanide (HCN) content and improving its nutritive value for broilers was investigated. Cassava tubers were peeled, chopped into pieces, sun dried and then milled. Part of the sun-dried cassava tuber meal was soaked in water at the rate of 5 parts of water to 4 parts of the meal, thinly spread on the floor for 5 hours and then taken out and spread by the side of the tarred road and sun-dried again. The raw cassava tuber meal (RCTM), sun-dried cassava tuber meal (SCTM) and wetted sun-dried cassava tuber meal (W

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Suwarto, Suwarto, Ridwan Diaguna, Edi Santosa, Arief Hartono, Gatot Pramuhadi, and Nunung Nuryantono. "Analysis of NPK nutrient content and the nutrient balance of cassava for sustainable high productivity in Ultisols soil." February 2023, no. 17(02):2023 (February 2, 2023): 206–14. http://dx.doi.org/10.21475/ajcs.23.17.02.p3796.

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The decline in soil fertility and productivity has been a problem in cassava cultivation. The plant biomass transported from cassava fields at harvest losses several nutrients. This study aimed to determine the nitrogen (N), phosphorous (P), and potassium (K) nutrient content of plant parts of cassava and the nutrient balance. The cassava varieties of UK1 Agritan, Malang 4, Barokah, UJ-5, and Mangu were grown in 3 replications using a completely randomized design. Two harvesting methods, the farmer’s harvest method (FHM) and the harvest method introduced (HMI) were applied. The FHM transported

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Mayowa, Adeosun Yetunde, Adeoti Olusegun, Adeyanju Oluremi Opeyemi, Fatoye Abiodun Olaniyi, Ogunnaike Aderoju Funmilayo, and Oyelayo Ajamu Oyedele. "Extraction and Characterization of Forest Anchomanes (Anchomanes difformis (Bl.) ENGL.) Starch for Fuel Production." Turkish Journal of Agriculture - Food Science and Technology 11, no. 6 (2023): 1008. http://dx.doi.org/10.24925/turjaf.v11i6.1008-1008.5171.

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The use of cassava for fuel ethanol production in Nigeria is supported by the Nigerian Biofuel Policy and Incentives (NBPI) of 2007. Because of its food, feed and industrial value, the need to replace cassava with crops/plants that are food and feeds neutral has motivated this research. Starch was extracted from forest anchomanes (FA) (Anchomanes difformis (Bl.) ENGL.) tubers and some of its physicochemical and elemental properties were determined. At present, the plant is uncultivated in Nigeria and other parts of Africa where it is found. Results showed that the starch content in FA tubers v

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Mayowa, Adeosun Yetunde, Adeoti Olusegun, Adeyanju Oluremi Opeyemi, Fatoye Abiodun Olaniyi, Ogunnaike Aderoju Funmilayo, and Oyelayo Ajamu Oyedele. "Extraction and Characterization of Forest Anchomanes (Anchomanes difformis (Bl.) ENGL.) Starch for Fuel Production." Turkish Journal of Agriculture - Food Science and Technology 11, no. 6 (2023): 1001–8. http://dx.doi.org/10.24925/turjaf.v11i6.1001-1008.5171.

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The use of cassava for fuel ethanol production in Nigeria is supported by the Nigerian Biofuel Policy and Incentives (NBPI) of 2007. Because of its food, feed and industrial value, the need to replace cassava with crops/plants that are food and feeds neutral has motivated this research. Starch was extracted from forest anchomanes (FA) (Anchomanes difformis (Bl.) ENGL.) tubers and some of its physicochemical and elemental properties were determined. At present, the plant is uncultivated in Nigeria and other parts of Africa where it is found. Results showed that the starch content in FA tubers v

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Rosyidi, Muhammad Imron, Bagas Rasyid Wicaksono, Mughni Rizqi Ramadhani, Gilang Adhi Priambudi Pratama, Zahra Yasmin Dinda M, and Muhammad Rozaqna M. "Appropriate technology dissemination to increase cassava chips production capacity." Community Empowerment 6, no. 5 (2021): 808–14. http://dx.doi.org/10.31603/ce.4512.

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Small and Medium Enterprises of Cassava Chips are home-based businesses that many families have worked on in Kedungan, Sambeng Village, Borobudur District, Magelang Regency. In this home-based business, they generally face problems, namely efficiency and relatively low productivity. This problem was caused by the part of the cassava chips molding process which still uses simple tools. This problem can be solved by making a cassava chip molding machine capable of producing cassava chips with a printing speed of 167 chips / 5 minutes and a thickness of 0.8 mm chips. The machine has three main pa

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Priyanto, Rahmat, and Gita Desmafianti. "Cultural Value of Cassava Food as a Tourism Attraction in Cireundeu Traditional Village." Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan 7, no. 1 (2023): 51–66. http://dx.doi.org/10.34013/jk.v7i1.908.

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This study aims to describe the cultural value of cassava food as an attraction for tourists visiting the Cireundeu Traditional Village. The method used in this study is a qualitative method with a descriptive approach. Research data sources consist of primary data sources, namely from research data obtained through observation activities, interviews, and documentation directly to the field, while secondary data are obtained through literature studies related to the study. The results showed that the cultural value of cassava food in Cireundeu Traditional Village was divided into 3 parts, incl

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Angriani, Ririn, Widya Hermana, and Muhammad Ridla. "The effectiveness of cassava leaf meal (Manihot esculenta Crantz) in feed with enzymes supplementation on Broiler digestive organs." Jurnal Ilmu-Ilmu Peternakan 32, no. 2 (2022): 264–73. http://dx.doi.org/10.21776/ub.jiip.2022.032.02.12.

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This research aimed to evaluate the effect of cassava leaf meal with enzyme supplementation in feed on the digestive organs of the broiler. The research used a completely randomized factorial design on 48 Cobb-strain broilers distributed into two observation factors and four replications (consisting of 2 samples). The observation factor is factor 1 is the addition of cassava leaf meal (0%; 1.5%; and 3.0%), and the second factor is the addition of non-starch polysaccharides and protease enzymes with each dose of 250 g/ton feed (with and without enzymes). The variables analyzed were the relative

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Daniel-Igwe, Gloria. "Hepatic Necrosis and Degenerative Myopathy Associated with Cassava Feeding in Pigs." Journal of Veterinary Medicine 2014 (August 12, 2014): 1–3. http://dx.doi.org/10.1155/2014/584945.

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Forty-three deaths were recorded among pigs fed boiled cassava meal at a private piggery over a period of two years. There were signs of sudden death in some cases with blood exuding from the external nares, vomiting, muscular weakness and pain or reluctance to move, emaciation, and stunted growth. The necropsy lesions included skeletal and cardiac muscle degeneration and necrosis, icterus, hepatic necrosis, and oedema of the dependent parts. The deaths and clinical signs are thought to be due to a non cyanide toxic principle in cassava, possibly the coumarins (scopoletin), which is found in h

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13

Huang, Hui, Zhen De Cui, Zhong Xue, and Yuan Zhang. "Development of 4UMS-2700 Cassava Harvester." Applied Mechanics and Materials 268-270 (December 2012): 1253–56. http://dx.doi.org/10.4028/www.scientific.net/amm.268-270.1253.

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This paper describes 4UMS-2700 cassava harvester’s overall structure and working principle, introduces its structural designs and main technical parameters, and explains the methods and basis to design its main working parts’ structures. Field experiments on its prototype was conducted and the experimental results show that the unit was reasonably designed with high productivity, low fuel consumption, and high operating reliability and can meet the agronomic requirements to harvest cassava.

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14

Oyelade, O. A., S. Ademiluyi Y., and L. Bamidele B. "Present Status of the Level of Agricultural Mechanization available for Cassava Processing Operations in Ekiti State of Nigeria." Continental J. Sustainable Development 10, no. 1 (2019): 14–21. https://doi.org/10.5281/zenodo.3345078.

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<em>Cassava is seen among the common crops grown in Nigeria. This nation can make a lot of foreign exchange from cassava through the export of its finished products. The National Centre for Agricultural Mechanization (NCAM), Ilorin in April 2018 conducted a National Mechanization survey exercise in Ekiti State purposely to investigate the present level of agricultural mechanization available for cassava processing operations. The stratified sampling technique was used for conducting the survey exercise in the State. Survey results revealed for the nine (9) cassava processing operations involve

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15

Wanzala, Justus Bahati, and Fred K. Wamalwa. "The Effect of Utilization of Cassava Solar Drying Technology on small – Scale Cassava Farmers Incomes’ in Teso-South Sub-County of Busia County, Kenya." International Journal of Research and Innovation in Social Science VII, no. X (2023): 2022–32. http://dx.doi.org/10.47772/ijriss.2023.701154.

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Cassava (with a Botanical name Manihot esculenta) is a perennial woody shrub with an edible root, which is grown in tropical and subtropical parts of the world, including sub-Saharan Africa. Cassava is grown in the former Western Province, which constitutes Kakamega, Bungoma, and Busia Counties, and has huge potential for food security. The challenges the farmers face is a lack of proper handling during harvesting which they spoil easily and hence sell it raw, making cultivation a business unsustainable due to heavy losses. This paper was on effect of utilization of cassava solar drying techno

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Eray ÖNLER. "Explaining image classification model (CNN-based) predictions with lime." World Journal of Advanced Engineering Technology and Sciences 7, no. 2 (2022): 275–80. http://dx.doi.org/10.30574/wjaets.2022.7.2.0176.

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Convolutional neural network models are black-box methods. The black-box in artificial intelligence means that model insights are based on the dataset, but the user does not know how. However, to obtain better classification models, it is important to monitor and understand how these models make decisions. In this way, classification success can be increased and improved. In this study, we examine how a model that classifies the disease in cassava leaves focuses on the image when making a decision. We used the cassava leaf dataset of five classes: Cassava Bacterial Blight, Cassava Brown Streak

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Ashraf, Muhammad Aleem, Babar Ali, Judith K. Brown, Imran Shahid, and Naitong Yu. "In Silico Identification of Cassava Genome-Encoded MicroRNAs with Predicted Potential for Targeting the ICMV-Kerala Begomoviral Pathogen of Cassava." Viruses 15, no. 2 (2023): 486. http://dx.doi.org/10.3390/v15020486.

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Cassava mosaic disease (CMD) is caused by several divergent species belonging to the genus Begomovirus (Geminiviridae) transmitted by the whitefly Bemisia tabaci cryptic species group. In India and other parts of Asia, the Indian cassava mosaic virus-Kerala (ICMV-Ker) is an emergent begomovirus of cassava causing damage that results in reduced yield loss and tuber quality. Double-stranded RNA-mediated interference (RNAi) is an evolutionary conserved mechanism in eukaryotes and highly effective, innate defense system to inhibit plant viral replication and/or translation. The objective of this s

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Mohammad Taupik, Siti Aisyah, Siti Nur Anisah Aani, Poh Wai Chia, and Tse Seng Chuah. "Allelopathic Potential of Cassava (Manihot esculenta L.) Extracts on Germination and Seedling Growth of Selected Weeds and Aerobic Rice." Sains Malaysiana 51, no. 3 (2022): 633–42. http://dx.doi.org/10.17576/jsm-2022-5103-01.

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Weed infestation is a major problem in the aerobic rice system due to the lack of standing water that could prevent the growth of weeds. To reduce heavy reliance on herbicide, this research aims to determine the potential of cassava allelopathy for inhibition of weeds in aerobic rice. The allelopathic potential of cassava extracts on the germination and growth of tested weed species (Eleusine indica, Ageratum conyzoides, and Cyperus distans) and aerobic rice (Oryza sativa) was conducted in the laboratory. The results showed that increasing the aqueous extract concentrations of cassava extracts

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Munguti, Florence M., Dora C. Kilalo, Evans N. Nyaboga, Everlyne N. Wosula, Isaac Macharia, and Agnes W. Mwango’mbe. "Distribution and Molecular Diversity of Whitefly Species Colonizing Cassava in Kenya." Insects 12, no. 10 (2021): 875. http://dx.doi.org/10.3390/insects12100875.

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The whitefly, Bemisia tabaci (Gennadium, Hemiptera) has been reported to transmit viruses that cause cassava mosaic disease (CMD) and cassava brown streak disease (CBSD) in many parts of sub-Saharan Africa (SSA). Currently, there is limited information on the distribution, species and haplotype composition of the whitefly populations colonizing cassava in Kenya. A study was conducted in the major cassava growing regions of Kenya to address this gap. Analyses of mitochondrial DNA cytochrome oxidase 1 (mtCO1) sequences revealed the presence of four distinct whitefly species: Bemisia tabaci, Bemi

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Adedokun, O. O., G. S. Ojewola, F. O. Ahamefule, and A. H. Akinmutimi. "Chemical composition of Manihot esculentum crantz (var. umucass 36)." Nigerian Journal of Animal Production 44, no. 3 (2021): 270–81. http://dx.doi.org/10.51791/njap.v44i3.596.

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Cassava (Manihot esculentum) is one of the most drought tolerant crops, adapted to varying agro-ecological zones and has a high potential for livestock and poultry production in Nigeria. Thus, proximate, macro and micro minerals, anti-nutrients, gross energy and amino acid profile of cassava (Manihot esculentum crantz var. UMUCASS 36) were carried out jusing freshly harvested cassava. The cassava root was washed, peeled and chopped into small pieces. This was oven dried and milled to form cassava root meal (CRM). The harvested leaf and petiole was chopped, oven dried and milled as cassava foli

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(Kustantinah), Kustantinah, Arif Nur Wibowo, and Hari Hartadi. "Perbaikan Pakan Kambing Bligon Menggunakan Daun Ketela sebagai Suplemen (Feed Improvement of Bligon Goats Diet Using Cassava Leaf as Supplement)." Buletin Peternakan 33, no. 3 (2012): 154. http://dx.doi.org/10.21059/buletinpeternak.v33i3.111.

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<p>Agricultural by-product, especially from cassava plants, can be found easily at all over Indonesia. Parts of cassava (Manihot esculenta Crantz) plant that can be used for animal feed are leaves, stem covering, tuber (in dry or<br />wet condition, with or without skin). Cassava leaves cannot be used freely as animal feed, because of the persistence of anti-quality, i.e. Cyanide Acid (HCN) and tannin substance. Cassava leaves can be found easily in the dry season, when<br />generally the presence of forage as ruminant’s diet is so limited. This research had to be done to obs

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Boukhers, Imane, Frederic Boudard, Sylvie Morel, et al. "Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica)." Foods 11, no. 14 (2022): 2027. http://dx.doi.org/10.3390/foods11142027.

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(1) Background: Manihot esculenta, cassava, is an essential food crop for human consumption in many parts of the world. Besides the wide use of its roots, cassava leaves have been used locally as green vegetables and for medicinal purposes. However, nutritional health data regarding cassava leaves is limited, therefore we investigated its composition and associated potential bioactivity interest for human health. (2) Methods: Cassava leaf bioactivity investigations focused on antioxidant properties (free radical scavenging) in association with immunomodulatory activities on inflammatory murine

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Khatri, Sabin Bahadur, and Dev Raj Acharya. "Quality Attributes and Shelf-Life Estimation of Cassava Flour Incorporated Bakery Product (Biscuit)." Himalayan Journal of Science and Technology 5, no. 01 (2021): 45–51. http://dx.doi.org/10.3126/hijost.v5i01.42133.

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Cassava (Manihotesculentacrantz) is not true cereals are largely grown all over the world. They are very important due to their excellent nutritional contents especially protein, crude fiber, and carbohydrates. Biscuits were prepared by mixing cassava and wheat flour. Six treatments were prepared by adding 10%, 20%, 30%, 40%, and 50% cassava flour with wheat flour (Sample B, C, D, E, and F respectively) along with controlled treatment of 100% wheat flour (A). The proximate composition of flours was analyzed and prepared biscuits were subjected to sensory evaluation and shelf-life estimation. T

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Ssentongo, Paddy, Djibril Ba, Matt Pelton, et al. "Association of Cassava Consumption with Median Urinary Iodine Concentrations and Goiter Prevalence: A Pooled Analysis of 176 Countries." Current Developments in Nutrition 4, Supplement_2 (2020): 910. http://dx.doi.org/10.1093/cdn/nzaa053_115.

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Abstract Objectives Despite the universal iodization of salt in most parts of the world, iodine deficiency disorder remains a major public health problem, affecting over 2 billion people. Published literature on the association of over-consumption of cassava (a goitrogenic food) with lower urinary iodine concentration (UIC) and increased goiter prevalence are inconsistent. We aimed to examine the association of country-level cassava consumption with country-level median urinary iodine concentrations and goiter prevalence. Methods We analyzed data on cassava consumption (kcal/capita/day) from t

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Ba, Rafiatou, Teou Alfa, Fernand Gbaguidi, et al. "Maize Fungal Growth Control with Scopoletin of Cassava Roots Produced in Benin." International Journal of Microbiology 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/5671942.

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The chemical contamination of food is among the main public health issues in developing countries. With a view to find new natural bioactive products against fungi responsible for chemical contamination of staple food such as maize, the antifungal activity tests of scopoletin extracted from different components of the cassava root produced in Benin were carried out. The dosage of scopoletin from parts of the root (first skin, second skin, whole root, and flesh) was done by High Performance Liquid Chromatography. The scopoletin extract was used to assess the activity of 12 strains (11 strains o

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Appiah-Kubi, Zippora, Apetorgbor A. Kofi, Moses Emmanuel, Appiah-Kubi David, and Marfo Esther. "Variability of Colletotrichum gloeosporioides Isolates the Causal Agent of Anthracnose Disease of Cassava and Yam Plants in Ghana." International Journal of Phytopathology 5, no. 1 (2016): 01–09. http://dx.doi.org/10.33687/phytopath.005.01.1192.

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Cassava and yam plants are important staple foods of millions of people in the tropical world and provide food security in most parts of sub-Saharan Africa. Their production however is affected by anthracnose disease caused by Colletotrichum gloeosporioides, (Penz.) Penz. and Sacc contributing to 30-70% economic loss in both crops. A study was carried out to determine if variations exist between isolates of C. gloeosporioides on the two crops occurring in different agro-ecological zones of Ghana. Anthracnose-diseased samples of cassava and yam plant parts (leaves and stem/vine) were collected

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E.Y.H, Bobobee, Yakanu P.N., Marenya M.O, and Ochanda J.P.O. "THE TEK MECHANICAL CASSAVA HARVESTER DEVELOPMENT IN GHANA – CHALLENGES, OPPORTUNITIES AND PROSPECTS FOR CASSAVA PRODUCTION IN AFRICA." Journal of Engineering in Agriculture and the Environment 5, no. 1 (2019): 20. http://dx.doi.org/10.37017/jeae.v5i1.51.

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The low level of engineering technology inputs into agriculture is a major constraint hindering themodernization of agriculture and food production in many parts of Africa. Cassava (Manihot esculentaCrantz), is a climate resilient crop grown by smallholder farmers in most sub-Saharan Africa countries.Cassava provides dietary carbohydrates for over 800 million people globally. It is also a bio-fuel sourcethat can replace fossil fuels. Africa is not visible in the cassava industrialisation and export marketbecause it depends on over-aged farmers, who use manual tools and traditional production m

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Amoah, Francis, Emmanuel Y. H. Bobobee, Ahmad Addo, Joseph O. Darko, and Joseph O. Akowuah. "A review of mechanical cassava peeling and its adoption by processors." Journal of the Ghana Institution of Engineering (JGhIE) 22, no. 1 (2022): 23–38. http://dx.doi.org/10.56049/jghie.v22i1.37.

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Cassava has rapidly gained recognition as a very useful crop in Africa and other parts of the world, not just for its consumption domestically, but most importantly for its industrial use. Due to the rapid rate of deterioration, cassava needs to be processed almost immediately after harvest, and peeling is one of the first operations in cassava processing for human consumption. This has led to the development of several mechanical peeling equipment and processes. Therefore, the study reviews mechanical peeling of cassava and efforts at enhancing the adoption of the developed peelers. The revie

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Etonihu, A. C., O. Olajubu, E. O. Ekanem, and S. S. Bako. "Titrimetric Evaluation of Cyanogens in Parts of Some Nigerian Cassava Species." Pakistan Journal of Nutrition 10, no. 3 (2011): 260–63. http://dx.doi.org/10.3923/pjn.2011.260.263.

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Amoah, F., JO Akowuah, and EYH Bobobee. "The need for adoption of improved technologies to address challenges in small-scale cassava processing in Ghana." African Journal of Food, Agriculture, Nutrition and Development 22, no. 111 (2022): 20609–22. http://dx.doi.org/10.18697/ajfand.111.22060.

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The cassava processing industry in Ghana is dominated by small-scale processors who contribute valuably in terms of processed products such as gari, cassava flour, and cassava dough, among others, and as a result play a major role in the postharvest food system of the country. Their activities depend mostly on traditional methods of processing which have limitations in relation to the quality and quantity of the processed cassava products. They also rely mostly on manual labour which can be slow, costly or unavailable. Mechanisation of key operations in cassava processing activities has been i

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Noli, Zozy Aneloi, Enda Tarni Asih, Gusti Ari Afrilya Pasha, et al. "Literature Review: Analysis of Cyanogenic Compounds in Plants." Jurnal Biologi Tropis 25, no. 3 (2025): 2695–702. https://doi.org/10.29303/jbt.v25i3.9417.

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Cyanogenic glycosides are hydrocarbon compounds that can bind to CN groups and sugars. Certain plants, notably higher plants, can perform cyanogenesis, forming cyanogenic glycosides as by-products of biochemical reactions. From a medical perspective, cyanide is known to negatively impact health, particularly the respiratory system, as it binds oxygen in the blood to toxic compounds. Symptoms of cyanide poisoning from food consumption include dizziness, weakness, vomiting, throat inflammation, and abdominal cramps. Acute poisoning and death have been reported from consuming food containing 50 –

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Aduo, Dr B. C. "Sustainable Cassava Intensification And The Challenge Of Clean Planting Materials (“Seeds”) In Southeastern Nigeria." IOSR Journal of Agriculture and Veterinary Science 18, no. 6 (2025): 10–14. https://doi.org/10.9790/2380-1806011014.

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Cassava (Manihot esculenta Crantz) is a very important food crop that is propagated vegetatively by roots in most parts of the tropical and sub-tropical regions of the world. Africa produces over 54% of the world cassava and Nigeria is at the top of world production with 57 million tonnes. Like most Vegetative Propagated Crops (VPCs), this method of asexual reproduction makes them more vulnerable to pest and disease attacks. The bulkiness of cassava stems that serve as the planting materials (seed) together with low multiplication rate and perishability tend to affect negatively transport and

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Banito, Agnassim, Essotina Kossi Kpemoua, Ekanao Tedihou, Badating Bissang, and Kerstin Wydra. "EVALUATION OF XANTHOMONAS AXONOPODIS PV. MANIHOTIS POPULATION IN INFECTED STEMS OF CASSAVA VARIETIES AND THE IMPACT ON NEW SPROUTS." International Journal of Advanced Research 10, no. 09 (2022): 39–44. http://dx.doi.org/10.21474/ijar01/15319.

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A prerequisite for a healthy cassava plantation is the use of non-infected planting material. Therefore, the distribution of Xanthomonas axonopodis pv. manihotis in cassava stems of four genotypes was determined with the aim to develop recommendations for the selection of healthy stem material for planting to avoid cassava bacterial blight. X. axonopodis pv. manihotis was detected in stems of the susceptible varieties Ben86052 and Fetonegbodji, in a discontinuous colonization pattern and not restricted to any part of the stem, with higher numbers in the upper parts of the stem (107 cfu/g for B

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Widiyawati, Widiyawati Widiyawati, Sufiatul Sufiatul Maryana, and Dian Kartika Utami. "APLIKASI PENYAKIT TANAMAN SINGKONG (CASSAVA) BERBASIS WEB." Jurnal Aplikasi Bisnis dan Komputer 4, no. 2 (2024): 58–66. https://doi.org/10.33751/jubikom.v4i2.10176.

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ABSTRAK Umbi–umbian merupakan salah satu jenis contoh tanaman singkong yang memiliki banyak manfaat. Serta semua bagian dari singkong seperti daun nya mengandung protein tinggi sebagai bahan sayur mayur, batang singkong bisa dimanfaatkan sebagai pagar atau kayu bakar, umbi singkong sebagai sumber pangan dan bahan baku berbagai industri. Di setiap proses identifikasi penyakit dan hama pada tanaman singkong memang membutuhkan keahlian khusus. Namun, ketergantung sepenuhnya pada ahli yang mungkin tidak dapat membantu petani dalam mengelola penyakit serta hama pada singkong secara mandiri. Keterba

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Maftukhah, Rizki, Rosana M. Kral, Axel Mentler, et al. "Post-Tin-Mining Agricultural Soil Regeneration Using Local Resources, Reduces Drought Stress and Increases Crop Production on Bangka Island, Indonesia." Agronomy 13, no. 1 (2022): 50. http://dx.doi.org/10.3390/agronomy13010050.

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Mining severely affects ecosystems and threatens local food security. Remediation practices, however, are a viable way of reducing the negative impacts on post-mining lands. In this study we aim to improve crop yields and drought resistance on a post-tin-mining site located in Bangka Island, Indonesia, with locally available resources. Plots with five different soil amendments: (1) dolomite; (2) compost; (3) charcoal; combinations of (4) charcoal + compost; and (5) charcoal + sawdust; and a control were established. An intercropping system with cassava and centrosema was employed, and yields w

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Homchalee, Rojanee, Sirawadee Arunyanart, and Weerapat Sessomboon. "An Analysis of Ethanol Supply Chain in Thailand." Advanced Materials Research 931-932 (May 2014): 1676–82. http://dx.doi.org/10.4028/www.scientific.net/amr.931-932.1676.

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This paper aims to analyze ethanol supply chain in Thailand. The analysis covered three main parts: supply chain structure, material flow and related costs in supply chain. The results showed that Thai ethanol supply chain is complex because it involves many stakeholders in both public and private agencies. Molasses and cassava are the main feedstocks of ethanol production in Thailand, so the upstream suppliers of ethanol supply chain are sugarcane and cassava farmers, and the collectors. The feedstocks cost of ethanol plants is high due to the fluctuation of sugarcane and cassava price. There

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Suriani, Sanita, Frisca N. Tuasella, and Mechiavel Moniharapon. "ABUNDANCE AND DIVERSITY OF COLLEMBOLA INSECTS IN SWITCHING FIELDS IN WAAI VILLAGE CENTRAL MALUKU." RUMPHIUS Pattimura Biological Journal 3, no. 1 (2021): 001–6. http://dx.doi.org/10.30598/rumphiusv3i1p001-006.

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Collembola are a good example of the diversity of soil animals and play an important role in nutrient cycling, organic matter decomposition and soil formation which are important parts of forest ecosystems. This research was conducted on cassava land and a vegetable garden in Waai village, Salahutu sub-district, Central Maluku district, on July 18 2020. This study aims to determine the abundance and diversity of the Collembola insect in shifting cultivation in Waai village, Salahutu sub-district, Central Maluku district and its relationship with environmental factors. Results The study obtaine

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Eni, A. O., and D. K. Fasasi. "Molecular detection of two cassava Begomoviruses in some parts of Southern Nigeria." African Journal of Agricultural Research 8, no. 16 (2013): 1350–53. http://dx.doi.org/10.5897/ajar11.659.

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DANIEL, Jean-François, and Bernard BOHER. "Epiphytic phase of Xanthomonas campestris pathovar manihotis on aerial parts of cassava." Agronomie 5, no. 2 (1985): 111–16. http://dx.doi.org/10.1051/agro:19850203.

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Nuwamanya, Ephraim, Linley Chiwona-Karltun, Robert S. Kawuki, and Yona Baguma. "Bio-Ethanol Production from Non-Food Parts of Cassava (Manihot esculenta Crantz)." AMBIO 41, no. 3 (2011): 262–70. http://dx.doi.org/10.1007/s13280-011-0183-z.

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Gede Pastika, Anak Agung. "Penggunaan Tepung Daun Ubi Kayu (Manihot esculenta) Terhadap Bobot Karkas dan Bagian-Bagiannya Pada Burung Puyuh." JSTT (Jurnal Sains Ternak Tropis) 3, no. 1 (2025): 1. https://doi.org/10.31314/jstt.3.1.1-13.2025.

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This study aims to determine the effect of the use of cassava leaf flour (Manihot esculenta) on the weight of the carcass and its parts in quails.. using 140 quails. The cages used were 20 plots with a size of 40 x 40 x 30 cm. The feed consisted of BR21-E commercial feed and cassava leaf meal. The research method used was a completely randomized design (CRD), with 5 treatments and 4 replicates. The treatment of cassava leaf meall consisted of 0%, 4%, 6%, 8%, and 10%. The parameters measured included live weight, carcass weight, carcass percentage and weight and percentage of carcass parts. The

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Passos, Alexandre Martins Abdão dos, Simone Marçal Quintino, and Rogério Sebastião Correa da Costa. "Agronomic, economic and energy performance of cassava genotypes in the southwestern Amazon region." International Journal of Advanced Engineering Research and Science 9, no. 12 (2022): 456–65. http://dx.doi.org/10.22161/ijaers.912.50.

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Cassava is an important crop in many parts of the world. It is a staple food for millions of people, and it is also used in a variety of other applications. Cassava is a rich source of carbohydrates and can be used to produce fuel-grade ethanol. The purpose of this study was to evaluate the agronomic, economic, and energy performance of several cassava genotypes in the southwest region of the Brazilian Amazon. Root productivity, flour yield, dry mass, starch content, number of roots per plant, number of rotten roots per plant, plant and first branch height, gross and net costs and income, and

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Alamu, Emmanuel Oladeji, Busie Maziya-Dixon, and Alfred Dixon. "Datasets on the variations of minerals in biofortified cassava (Manihot esculenta Crantz) as a function of storage root portion, maturity and environment." F1000Research 11 (May 11, 2022): 509. http://dx.doi.org/10.12688/f1000research.121494.1.

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Background: The accurate measurements of the mineral content of cassava roots are vital from a nutritional perspective. The research datasets were from the study assessing the influence of storage root portion, maturity, and environment on the variations of minerals in biofortified cassava roots. Methods: Twenty-five biofortified clones with three varieties as checks were harvested 12 months after planting from five different environments. Also, a different thirty-nine (39) biofortified cassava clones from the unlimited yield trials (UYTs) that included five (5) white-fleshed varieties (as con

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Zainudeen, M. N., M. Kwarteng, A. Nyamful, L. Mohammed, and M. Mutala. "Effect of temperature and pH variation on anaerobic digestion for biogas production." Ghana Journal of Agricultural Science 56, no. 2 (2021): 1–13. http://dx.doi.org/10.4314/gjas.v56i2.1.

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A comparative analysis study of pH and temperature effects on the anaerobic digestion process of different agricultural wastes was carried out during the production of biogas. The investigation was in two phases. Phase one involved the use of a single substrate of cow dung, cassava peels, yam peels and pineapple peels while the second involved co-digestion of the substrates with cow dung. The composition of gas produced by a single substrate and a mixture of these substrates were determined. The feedstock for each experiment was a 1:1 mixture of the substrates with water. For the co-digestion,

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Didier, KOUAME Konan, KASSI Koffi Fernand Jean-Martial, YAO Kouadio Jacques-Edouard, et al. "Health Map of Tuberous Root Rot of Cassava (Manihot Esculenta Crantz) in High Production Areas Cote D'ivoire." Journal of Advances in Biology & Biotechnology 28, no. 4 (2025): 967–77. https://doi.org/10.9734/jabb/2025/v28i42253.

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Root rot of cassava tubers, Manihot esculenta Crantz, has become a scourge that devastates plantations and limits production in Côte d'Ivoire. The aim of this study was to investigate the distribution of cassava root rot on the one hand, and to assess the incidence and severity of varieties. The study was carried out in 13 localities where cassava is widely grown and 320 plots were observed and assessed. Symptoms were described by examining the above-ground and below-ground parts of the plants and described on the basis of existing information. In each plot visited, incidence and severity were

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K. SUSAN JOHN, P.S. ANJU, G. SUJA JEENA MATHEW, and Y.S. SHIVAY. "Zinc nutrition in tropical tuber crops: A review." Indian Journal of Agronomy 64, no. 1 (2001): 1–10. http://dx.doi.org/10.59797/ija.v64i1.5224.

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Tropical tuber crops are known for their biological efficiency, climate, soil and pest resilience, quantity and quality starch for the preparation of several industrial value added products. Their inherent yield potential results in the uptake of substantial quantum of nutrients from the soil necessitating their replenishment through external sources. In addition to the major and secondary nutrients, the micronutrient requirement of these groups of crops are very high though deficiency disorders are manifested in extreme cases. Depletion of Zn noticed under continu- ous cultivation of cassava

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Oladipo, A. A., Olawale P. Olatidoye, and D. O. Dickson. "Development of Cassava Frying Machine for Local Garri Processors." IPS Journal of Nutrition and Food Science 4, no. 1 (2025): 352–57. https://doi.org/10.54117/ijnfs.v4i1.80.

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The fabricated garri frying machine was developed to obviate the problems and drudgery, high energy demand and low capacity associated with traditional method of frying cassava pulp into garri. The components parts of the machine include electric gear motor (prime mover), sets of gears speed reduction transmission system, frying component, mixing paddles system, delivery chute, delivery chute cover, stirrer shaft, machine frame support, heating chamber, bearings. The main frame is made of angle bars mild steel of 40mm by 20mm and 4mm thickness and serves as the main supporting structure upon w

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Pereira, Luiz Carlos, Luís Carlos Vinhas Itavo, Rodrigo Gonçalves Mateus, et al. "Aerial parts of cassava as partial replacement for feed concentrates in the diet of lambs raised in semi-confinement." Semina: Ciências Agrárias 38, no. 2 (2017): 943. http://dx.doi.org/10.5433/1679-0359.2017v38n2p943.

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This study aimed to evaluate the performance and economic viability of including the aerial parts of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food concentrates. Fifty-six sheep, including males and females of the Pantaneira genetic group weighing 18.84 ± 2.02 kg on an average were used. The experiment was conducted in a factorial randomized complete block design with four treatments, each with seven females and seven males. Each group of 14 animals received one of four treatments: control, 10% of food concentrate in diet replaced with PAM, 20% replaced with PAM

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Delphin, Kimbala Kyembo, Kirongozi Swedi, Mumba Tshanika Urbain, and Jules Nkulu Mwine Fyama. "Performance économique de différentes formes commerciales de manioc (<i>Manihot esculenta</i> Crantz) vendues à Lubumbashi en République Démocratique du Congo." Revue Africaine d’Environnement et d’Agriculture 6, no. 3 (2023): 11–18. http://dx.doi.org/10.4314/rafea.v6i3.2.

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Description du sujet. La consommation du manioc en République Démocratique du Congo est la plus élevée au monde ; c’est ainsi qu’il est cultivé dans toutes les provinces du pays. En effet, le Haut-Katanga fait partie des provinces de la RDC dont la production du manioc est déficitaire.Objectif. Cet article décrit les différents modes de transformations des maniocs mis en vente et évalue la performance économique de chaque forme commerciale présente sur les marchés de Lubumbashi.Méthodes. Une enquête quantitative et qualitative a été réalisée auprès de 60 commerçantes de manioc (sous formes var

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Subagyo, Rachmat, and Wahyu Arifin. "ANALISA VARIASI WAKTU FERMENTASI PEMBUATAN BIOETANOL DENGAN BAHAN KULIT SINGKONG DAN KULIT NANAS." Scientific Journal of Mechanical Engineering Kinematika 1, no. 2 (2016): 113–24. http://dx.doi.org/10.20527/sjmekinematika.v1i2.31.

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This study studied the best levels of bioethanol from a combination of cassava peel and pineapple peel mixtures with 6 gram yeast mass and 72 hours, 96 hours and 120 hours fermentation time, to determine the optimal fermentation time and find ethanol levels according to SNI. This research was carried out by hydrolysis or cassava peel and pineapple peel using aquades for 30 minute to break the molecule into two parts, then carried out the fermentation process using Saccharomyces Cerevisae (yeast) and the distillation process using a destilator to obtain ethanol for fermentation then tested with

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