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Relevant bibliographies by topics / Cassava peel meal

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Academic literature on the topic 'Cassava peel meal'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Cassava peel meal"

1

Khalil, Khalil. "Values of Cassava Tuber Peels Produced in the Farms and Home-Scale Snack Food Industries as Feed Based on Yield Rate, Crude Nutrient, and Mineral Composition." Jurnal Sain Peternakan Indonesia 17, no. 2 (2022): 75–81. http://dx.doi.org/10.31186/jspi.id.17.2.75-81.

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The Payakumbuh region is an important tourist destination in West Sumatra. They produce various snack food made from cassava tubers, producing a large cassava peel as a by-product. The research aimed to study the meal yield rate, crude nutrient, fiber fraction, and mineral composition of cassava peels as by-products of cassava farm and snack food industries. Twenty cassava farms and ten snack food industries were visited, and the owners were interviewed for data on the type of cassava used, products, and handling of cassava peel. The quantity of cassava peel produced and potentially used as fe

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Saputra, A. D., Kusmartono, Mashudi, and P. H. Ndaru. "Effect of using different levels of cassava meal in a concentrate cassava peel diet on chemical composition, in vitro gas production, and rumen fermentation." IOP Conference Series: Earth and Environmental Science 888, no. 1 (2021): 012053. http://dx.doi.org/10.1088/1755-1315/888/1/012053.

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Abstract This study was designed to evaluate effects of using different levels of cassava meal in a concentrate cassava peel diet on chemical composition, in vitro gas production (IVGP) and rumen fermentation. The treatments applied were: A=cassava peel (20%)+ cassava meal (70%)+cassava leaves (5%)+moringa leaves (5%); B=cassava peel (20%)+ cassava meal (60%)+cassava leaves (10%)+moringa leaves (10%); C=cassava peel (20%)+ cassava meal (50%)+cassava leaves (15%)+moringa leaves (15%) cassava meal; D=cassava peel (20%)+ cassava meal (40%)+cassava leaves (20%)+moringa leaves (20%); E=cassava peel

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3

Audu, R., A. B. Amin, A. M. Abdullahi, U. Kundi, and A. Tijjani. "Effects of diets containing processed cassava peel meal on performance and feed economies of growing red Sokoto bucks." Nigerian Journal of Animal Production 46, no. 4 (2020): 244–51. http://dx.doi.org/10.51791/njap.v46i4.282.

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An experiment was carried out to evaluate the effects of differently processed cassava peel meal on the performance and economies of growing red sokoto bucks. Four experimental diets were formulated; diet T1 (control) contained 20 % sun-dried cassava peel meal while diets T2 , T3 and T4 contained 20 % soaked, 20 % boiled and 20 % fermented cassava peel meal, respectively. Each diet was fed to a group of 3 bucks for 70 days in a completely randomized design. Among the differently processed cassava peel meals included in the diets of growing red sokoto bucks, inclusion of fermented cassava peel

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Makanju, T. D., O. A. Abu, I. F. Olaleru, and H. O. Amusa. "Haematology and Serum biochemistry of broilers fed diets containing cassava peels and cassava leaf meal." Greener Journal of Agricultural Sciences 11, no. 2 (2021): 108–13. https://doi.org/10.15580/gjas.2021.2.071221065.

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A 7 weeks feeding trial was conducted in a completely randomized design to evaluate the haematological parameters and serum biochemistry parameters of 7-day old Abor-acre broiler chicks fed with different diets containing cassava peels and cassava leaf meal. The birds were assigned to four dietary treatments with three replicates and 15 birds per replicate. The birds in the control treatment (Treatment 1) were fed diets that did not contain cassava peel or cassava leaf meal, birds in treatment 2 were fed with diets containing cassava peel to replace maize by 20% and cassava leaf meal to replac

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5

Anjalani, Ria, Yusanti Waluwandja, Paulini Paulini, et al. "Quality of Kepok Banana Peel Silage With The Addition of Cassava Meal." Jurnal Ilmiah Ilmu-Ilmu Peternakan 26, no. 1 (2023): 1–10. http://dx.doi.org/10.22437/jiiip.v26i1.23952.

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This study aimed to determine the effect of addition of cassava meal as a silage additive on the quality of kepok banana peels silage. The study used a completely randomized design (CRD) which consisted of 5 treatments, i.e. P0 (addition of cassava meal at 0% level), P1 (addition of cassava meal at 5% level), P2 (addition of cassava meal at 10% level), P3 (addition of cassava meal at 15%), and P4 (Addition of cassava meal at the level of 20%). Ensilage lasts for 21 days. Each treatment was repeated 5 times. Parameters observed were physical quality, fermentation quality, and chemical compositi

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Nsa, EE, PO Ozung, EA Etuk, and EE Archibong. "Economics and effect of replacing wheat offal with cassava peel meal on growth performance, nutrient digestibility of growing pigs." African Journal of Food, Agriculture, Nutrition and Development 23, no. 8 (2022): 24423–42. http://dx.doi.org/10.18697/ajfand.123.23540.

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This study was carried out to determine the feeding value of Cassava Peel Meal (CPM) as replacement for wheat offal in growing pigs’ diets. Five treatment diets were formulated by replacing wheat offal with CPM at 0, 25, 50, 75 and 100% for treatments T1, T2, T3, T4 and T5, respectively. A total of 75 growing pigs of large white breed were allotted on weight equalization basis into the five dietary treatments with 15 pigs per treatment and 3 pigs per replicate in a completely randomized design. The pigs were allowed to acclimatize for two weeks before the commencement of the study which lasted

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Esonu, B. O., and A. B. I. Udedibie. "The Effect Of Replacing Maize With Cassava Peel Meal On The Performance Of Weaned Rabbits." Nigerian Journal of Animal Production 20 (January 5, 2021): 81–85. http://dx.doi.org/10.51791/njap.v20i.2106.

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A 12-week feeding trial was conducted to determine the optimal replacement level(s) of dried cassava peel meal (DCPM) for maize in diets for weaner rabbits. Four experimental diets were formulated such that dried cassava peel meal replaced maize at 0, 50%, 75% and 100% levels, respectively. Each diet was fed to five replicates of 3 weaner rabbits of mongrel type (Newzealand White and Flemish Giant). Fecal collections were done as from the 10th day of the feeding trial for determination of dry matter digestibility. Dried cassava peel meal significantly (P<0.05) depressed feed intake of the r

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Paengkoum, P. "Effect of different temperature treated of CASMEREA on ruminal degradability of goats." Proceedings of the British Society of Animal Science 2005 (2005): 152. http://dx.doi.org/10.1017/s1752756200010632.

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Cassava root meal is a fine powder from the manufacture of chips and/or starch. Their disposal increases otherwise environmental pollution and health hazards. Nevertheless, ruminants can be fed on cassava tuberous roots, foliage, peel and residue obtained after processing cassava including cassava meal. Evidence so far shows that cassava meal is good source of energy which, when fortified, promote positive and high performance in cattle, sheep and goats. Cassava meal contains high level of energy and has been used as readily fermentable energy in the rations. However, the lack of nitrogen supp

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9

Kartika, A. D., Kusmartono, Mashudi, and PH Ndaru. "Chemical composition and in vitro gas production of cassava peel silage using different preservatives." IOP Conference Series: Earth and Environmental Science 888, no. 1 (2021): 012052. http://dx.doi.org/10.1088/1755-1315/888/1/012052.

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Abstract This study aimed to evaluate the effects of using different types and levels of preservatives on chemical composition and in vitro gas production (IVGP) of cassava peel silage. The following treatments were applied: T0: cassava peel without preservative; T1: T0 + molasses 2%; T2: T0 + molasses 4%; T3: T0 + rice bran 2%; T4: T0 + rice bran 4%; T5: T0 + cassava meal 2% and T6:T0 + cassava meal 4% with 3 replications arranged in a completely randomized design (CRD) for the chemical composition variable and randomized block design (RBD) for IVGP variable. The results showed that treatment

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Jiwuba, P.C, та L.C Ezenwaka. "Growth Performance and Apparent Nutrient Digestibility of West African Dwarf Goats Fed Β-Carotene Cassava Peel-Centrosema Leaf Meal Based Diets". International Journal of Case Studies 5, № 8 (2016): 204–10. https://doi.org/10.5281/zenodo.3531459.

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A study was carried out to evaluate the growth performance and apparent nutrient digestibility of West African Dwarf (WAD) goats fed β-carotene cassava peel-centrosema leaf meal based diets. Four diets designated A, B, C and D were formulated to contain 0, 10, 20, and 30% levels of Centrosema pubescens leaf meal respectively. Thirty six WAD bucks of about 8 – 10 months of age and averaging 7.19kg in weight were used to conduct the growth performance and four bucks used in the digestibility study in completely randomized design and 4 x 4 Latin square design experiments respectively.

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Books on the topic "Cassava peel meal"

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Sogunle, Olajide, and Amos Fanimo. Growth of pullets fed cassava peel and cashew nut reject meal diets: Cassava peel and cashew nut reject meal in the diets of laying birds. LAP Lambert Academic Publishing, 2012.

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Book chapters on the topic "Cassava peel meal"

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Tadesse, Tagesse. "Use of Cassava in Chicken Diet." In Cassava - Recent Updates on Food, Feed, and Industry [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110309.

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Chicken production has negatively been affected by continuous increment in conventional energy-source feed ingredients due to the competition between human beings and animals globally. Cereal crops, their byproducts, and leftovers from households are among the frequently accessible sources of chicken feed. Poultry industry has been affected by a shortage and increasing cost of conventional feed resources. Various non-conventional feed resources have been reported to solve this problem. Tuber and root crops are among the alternative feed resources and can be substituted at varying quantities in

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P.C, Aguihe, Ntagbu F.G., Ilaboya I.I, et al. "Nutritional Value of Exogenous Enzyme Supplementation in the Utilization of Cassava Peel Meal-Based Diet by Broiler Finisher Chickens." In Contemporary Research and Perspectives in Biological Science Vol. 3. BP International, 2024. http://dx.doi.org/10.9734/bpi/crpbs/v3/1746.

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Conference papers on the topic "Cassava peel meal"

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Animashahun, Rasaq, Precious Oluwafemi, Olayinka Alabi, Peter Olajide, and Abiodun Idowu. "Growth Performance Study of Weaned Rabbits fed a Dietary Inclusion of Sweet Potato Peel-Cassava Leaf Mix Meal." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10630181.

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