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Journal articles on the topic 'Cassava pieces'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Guy Clarence SEMASSOU, Alain TOSSA, Roger Houêchéné AHOUANSOU, and Neal ADJOVI. "Simulation of the operation of a prototype of indirect solar dryer for drying cassava." GSC Advanced Research and Reviews 12, no. 3 (2022): 051–63. http://dx.doi.org/10.30574/gscarr.2022.12.3.0231.

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This work consisted in the simulation of the operation of a prototype of a large capacity indirect solar dryer intended to dry 501.4 kg of fresh cassava pieces per drying cycle. It is designed to lower the water content of cassava pieces from 62% to 17% on a wet basis under optimal drying conditions, in order to improve the quality of products from the dried cassava pieces and to meet the standards of the international market. The modeling of the physical phenomena at the level of the dryer was done to follow the evolution of the various parameters influencing the drying. These phenomena were

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Guy, Clarence SEMASSOU, TOSSA Alain, Houêchéné AHOUANSOU Roger, and ADJOVI Neal. "Simulation of the operation of a prototype of indirect solar dryer for drying cassava." GSC Advanced Research and Reviews 12, no. 3 (2022): 051–63. https://doi.org/10.5281/zenodo.7172314.

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This work consisted in the simulation of the operation of a prototype of a large capacity indirect solar dryer intended to dry 501.4 kg of fresh cassava pieces per drying cycle. It is designed to lower the water content of cassava pieces from 62% to 17% on a wet basis under optimal drying conditions, in order to improve the quality of products from the dried cassava pieces and to meet the standards of the international market. The modeling of the physical phenomena at the level of the dryer was done to follow the evolution of the various parameters influencing the drying. These phenomena were

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Alvindo, Ozi, and Roni Novison. "Studi Analisis Pengaruh Temperatur Terhadap Ketebalan Pada Proses Pengeringan Ubi Gaplek." Jurnal Teknik Mesin 15, no. 2 (2022): 133–39. http://dx.doi.org/10.30630/jtm.15.2.847.

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This analytical study aims to determine the effect of temperature on the thickness of cassava pieces. This test has 3 parameters, namely 3 variations in the thickness of cassava pieces (3 mm, 4 mm, 5 mm), 3 variations in drying temperature (40 °C, 60 °C, 80 °C), and 3 variations in drying time (120 minutes, 240 minutes and 360 minutes) using a dry cassava cassava oven and using a heat source from 2 heaters with a power of 800 Watt. The Drying Oven used has 3 shelves, each rack has a capacity of 5.76 kg in one drying. This research shows that the best parameters for drying cassava with a capaci

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COELHO, DANIEL GOMES, MOAB TORRES DE ANDRADE, DOMINGOS FERREIRA DE MÉLO NETO, SÉRGIO LUIZ FERREIRA-SILVA, and ADRIANO DO NASCIMENTO SIMÕES. "APPLICATION OF ANTIOXIDANTS AND EDIBLE STARCH COATING TO REDUCE BROWNING OF MINIMALLY-PROCESSED CASSAVA." Revista Caatinga 30, no. 2 (2017): 503–12. http://dx.doi.org/10.1590/1983-21252017v30n226rc.

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ABSTRACT This study aimed to evaluate the quality of minimally-processed cassava treated with antioxidants and a starch-based edible coating. Cassava roots were washed, cooled, immersed in cold water, peeled and then cut. Root pieces were then immersed in a chloride solution, centrifuged, and subsequently immersed in either a starch suspension (3%), a solution containing antioxidants (3% citric acid and 3% ascorbic acid), or in both the coating and antioxidant solutions. Coated root pieces were dried at 18 ± 2°C for 1 hour, then packaged into polypropylene bags (150 g per pack) and kept at 5 ±

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Ananto, Ananto. "Several Shoot Of Cassava Plants." Jurnal Agrium 16, no. 1 (2019): 38. http://dx.doi.org/10.29103/agrium.v16i1.1340.

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Research on Various Connections of Manihot esculenta crant for thepurpose of obtaining good quality cassava seeds and increasing farmers' income,especially cassava farmers. This study was compiled based on a completerandomized design (CRD) with four treatment levels and three replications ofeach replication consisting of four treatments, consisting of control (A),connecting local cinnamon yams with yellow cassava (B), connecting localcinnamon yams with plain cassava (C), connecting local sweet potatoes withelephant cassava (D). The variables observed were weight of fresh tuber weight(kg), numb

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Aina, A. B. J. "Replacing Maize With Cassava Peels Om Finisher Ration Of Cockerels, The Effects On Cut-up Pieces Of The Eviscerated Carcass." Nigerian Journal of Animal Production 17 (January 5, 2021): 17–22. http://dx.doi.org/10.51791/njap.v17i.2052.

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The effects of partial replacement maize with the graded levels of sundried cassava peels in the finisher ration of cockerels on the yields of various cut-up pieces of eviscerated carcass were determined in a 7-week study using 2,835 13-week old cockerels of Isa White breed. Seven finisher rations containing 0, 5, 10, 20, 25 and 30% sundried peels were respectively given to a group of 405 cockerels. The results showed that the birds fed 25% and 30% cassava peel rations had the least response in terms of body weight and eviscerated weight. The proportions of head, shank and viscera were signifi

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Chaparro-Martínez, E. I., and G. Trujillo-Pinto. "First Report of Frog Skin Disease in Cassava (Manihot esculenta) in Venezuela." Plant Disease 85, no. 12 (2001): 1285. http://dx.doi.org/10.1094/pdis.2001.85.12.1285d.

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Frogskin disease (FSD) is a disease of clonally propagated cassava (Manihot esculenta Crantz) and has been reported to reduce cassava yields significantly in South America (1). FSD is caused by an uncharacterized virus that is restricted to South America. The evidence indicates FSD is transmitted by stem cuttings and graft (3). However, little information is available on its distribution and incidence in Venezuela. Eighty-seven samples with virus-like symptoms were collected with the help of technical staff and producers in cassava-producing states: Amazonas (1 sample), Aragua (7 samples), Bar

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Febriani, Kania Retno, Sari Marlian, and July Yuliawati. "Analisis Perhitungan Pokok Produksi dengan Menggunakan Metode Full Costing : Studi Kasus pada Apem Singkong Keju Pak Gede." Al-Kharaj : Jurnal Ekonomi, Keuangan & Bisnis Syariah 6, no. 2 (2023): 2431–41. http://dx.doi.org/10.47467/alkharaj.v6i2.5293.

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The title of this research is "Micro, Small, and Medium Enterprises (MSMEs) Study: Apem Cassava Cheese by Mr. Gede. The research aims to 1) Determine the calculation of production costs using the Full Costing method in the MSME Apem Cassava Cheese by Mr. Gede, and 2) Assess the income of the MSME Apem Cassava Cheese by Mr. Gede. The objectives of this research are 1) To understand the calculation of production costs using the Full Costing method in the MSME Apem Cassava Cheese by Mr. Gede, and 2) To analyze the income generated by the MSME Apem Cassava Cheese by Mr. Gede. This research employs

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Minh Hong, Nguyen Thi, Nguyen Thi Hoai Thuong, Pham Bich Ngoc, and Chu Hoang Ha. "Studying on regeneration of several cassava varieties (Manihot esculenta Crantz) via friable embryogenic callus." Vietnam Journal of Biotechnology 16, no. 1 (2018): 119–26. http://dx.doi.org/10.15625/1811-4989/16/1/13456.

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Cassava (Manihotesculenta Crantz) is considered as one of the most important food crops which has high economic value in many areas. It is very neccessay to perfect the cassava regeneration protocol for genetic transformation purpose. In this study, cassava regeneration via friable embryogenic callus (FEC) from tip bud, young stem, pieces of leaf had been optimized in five cassava varieties which were planted in Vietnam including KM 140 (S1), NgheAn white cassava (S2), Lang Son red cassava (S3), HoaBinh high – yield cassava (S4) and Huay Bong (S5). The results indicated that on MS medium suppl

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HADIYANIYAH, YANI NURFITRI. "LEKSIKON MAKANAN TRADISIONAL SUNDA DI KABUPATEN KUNINGAN (Kajian Etnolinguistik)." LOKABASA 7, no. 1 (2016): 94. http://dx.doi.org/10.17509/jlb.v7i1.3425.

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AbstrakPenelitian ini bertujuan untuk mendeskripsikan bentuk lingual, penamaan, makna leksikon dan bahan dasar makanan tradisional Sunda di Kabupaten Kuningan. Metode penelitian yang digunakan adalah deskriptif. Teknik mengumpulkan data, menggunakan teknik observasi partisipan, teknik wawancara, dan teknik study bibliografi. Sumber datanya adalah pusat jajanan oleh-oleh Kuningan, sentral UKM dan masyakat Kuningan. Sedangkan, objek penelitiannya adalah makanan tradisional Sunda khas Kuningan. Dari hasil penelitian ditemukan: (1) makanan tradisional Sunda khas Kuningan yang ditemukan ada 73 nama

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., Nabilatou, Doua Philemon, Laurent Bitjoka, Nicolas Njintang, and Mondo Victor Epane. "Morphological characterization of cassava roots for equipment design." International Journal of Engineering & Technology 13, no. 2 (2024): 230–34. http://dx.doi.org/10.14419/gyfme536.

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Cassava (Manihot esculenta, Crantz), native from Latin America, is one of the main food crops which contribute to ensure alimentary security in Cameroon. In Adamawa region, especially in NGAN’HA area, it is one of the principal food crops cultivated, but not really exploited. According to FAO, there are more than 40% of cassava production lost because of lack of processing equipment like conservation and transformation equipment. The purpose of this study is to carry out the morphological characterization of cassava roots to guide cassava processing equipment design. Twenty cassava roots were

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Kassu, Kebede, Kutoya Kusse, and Anteneh Tadesse. "Demonstration and popularization of processing, post-harvest handling and utilization of cassava food products in semen Ari Woreda of South Omo Zone, SNNPR." International Journal of Agricultural Extension 7, no. 3 (2020): 215–22. http://dx.doi.org/10.33687/ijae.007.03.2942.

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This study aimed to demonstrate and popularize new value-added products of cassava and to provide improved techniques of processing cassava on rural households’ levels in major cassava growing areas of Semen Ari Woreda. From the Woreda two clusters, Arfaro and Mellorasha were selected by using purposive sampling technique. Training manual was developed and Practical training on processing, post-harvest handling, and utilization of cassava flour were given for 20 DAs, 18 Administrators and 181 model Farmers comprising of 121 female farmers and 60 model male farmers. From each cluster 5 kebeles

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Udedibie, A. B. I., and O. C. Asoluka. "Effects of 5-hour wetting of sun-dried cassava tuber meal on the HCN content and dietary value of the meal for young broiler chicks." Nigerian Journal of Animal Production 35, no. 1 (2021): 25–31. http://dx.doi.org/10.51791/njap.v35i1.1101.

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The efficacy of wetting sun-dried cassava tuber meal as a method of reducing its hydrocyanide (HCN) content and improving its nutritive value for broilers was investigated. Cassava tubers were peeled, chopped into pieces, sun dried and then milled. Part of the sun-dried cassava tuber meal was soaked in water at the rate of 5 parts of water to 4 parts of the meal, thinly spread on the floor for 5 hours and then taken out and spread by the side of the tarred road and sun-dried again. The raw cassava tuber meal (RCTM), sun-dried cassava tuber meal (SCTM) and wetted sun-dried cassava tuber meal (W

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14

Kareem, B. "Effects of Selected Media on Corrosion Behaviour of Mild Steel." Advanced Materials Research 62-64 (February 2009): 305–10. http://dx.doi.org/10.4028/www.scientific.net/amr.62-64.305.

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In this study, investigations were carried out on the corrosion behaviour of low carbon steel (mild steel) in the selected media which are cassava extracts, sodium chloride solution (brine), lubricating oil, distilled water and atmospheric air. The test pieces, after chemical analysis were machined to similar dimensions. Each of the specimens was immersed into equal volumes of the selected media except one for the atmospheric air which was placed in the open air. The weight and hardness measurements were carried out every five days for a period of twenty-five days and loss in weight and hardne

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15

Vu, Kien Van, and Sanh Du Nguyen. "SOMATIC EMBRYOGENESIS OF CASSAVA (MANIHOT ESCULENTA CRANTZ) VAR. KM297." Science and Technology Development Journal 14, no. 3 (2011): 14–22. http://dx.doi.org/10.32508/stdj.v14i3.1984.

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Somatic embryos of cassava var. KM297 received from pieces of in vitro immature leaf lobes or cotyledon of somatic embryos, were induced on the MS medium supplemented with 8mg/l picloram after 13 days inoculation in the dark condition. Different states of embryo were obtained after 10 days cultured on MS medium supplemented with 0.1 mg/l BA and 0.01mg/l NAA, in the light condition. Role of endogenous AIA and Zeatin of the globular state of embryos was studied.

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16

Juwita, Juwita, and Fitri Rahmiyatun. "Penerapan Metode Economic Order Quantity (EOQ) Dan Reorder Point (ROP) Pada Pengendalian Persediaan Bahan Baku Di UMKM Dapur Bunga Berbintang." Jurnal Maneksi 12, no. 4 (2023): 818–27. http://dx.doi.org/10.31959/jm.v12i4.1833.

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UMKM Dapur Bunga Berbintang, a business engaged in the culinary sector, serves various types of products such as boxed rice and snack boxes wet cakes which require a more effective and efficient raw material inventory control strategy. The raw materials analyzed are Thai Cassava raw materials, consisting of cassava, cornstarch, coconut milk, and pandan leaves. The problem faced by UMKM Dapur Bunga Berbintang is the inappropriate control of raw material requirements. The purpose of this study is to understand the stages of controlling Thai Cassava raw materials according to UMKM policies and th

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Arlindo, Modesto Antunes, Natalino de Matos Túlio, Beny da Silva Xavier Reis, Vanesa, de Carvalho Melo Pâmella, José de Campos André, and Alessandro Devilla Ivano. "Influence of ascorbic acid on physiological deterioration of pieces of cassava raw pulp." African Journal of Agricultural Research 12, no. 19 (2017): 1639–45. http://dx.doi.org/10.5897/ajar2016.11971.

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Udedibie, A. B. I., B. C. Anyaegbu, G. C. Onyechekwa, and O. C. Egbuokporo. "Effect of feeding different levels of fermented and unfermented cassava tuber meals on performance of broilers." Nigerian Journal of Animal Production 31, no. 2 (2021): 211–19. http://dx.doi.org/10.51791/njap.v31i2.1816.

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Studies were conducted to determine the relative effects of fermented and unfermented sun-dried cassava tuber meals as source of energy in broiler diets. A batch of fresh bitter cassava tubers (TMS 30572 variety) was cut into pieces, dried in the sun and milled (UFC). Another batch was cut into pieces, fermented in water for 4 days, dried in the sun and milled (FC). Both fresh cassava tubers and processed meals were analyzed for proximate composition and cyanide contents. In the first experiment, the meals were used to make 7 iso-nitrogenous broiler starter diets such that diet I (the control)

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Supapong, Chanadol, Sukruthai Sommai, Benjamad Khonkhaeng, et al. "Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root." Fermentation 8, no. 4 (2022): 146. http://dx.doi.org/10.3390/fermentation8040146.

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Fresh cassava root is not recommended for animal feeding due to high quantities of hydrocyanic acid (HCN), which produces symptoms of poisoning. The purpose of this study was to find out how a rhodanese enzyme addition affects rumen fermentation, HCN content, feed utilization, and blood metabolites in beef calves fed fresh cassava root. Four Thai native beef cattle with an initial body weight (BW) of 95 ± 10.0 kg (1–1.5 years old) were randomly allocated to receive fresh cassava root containing HCN at 0, 300, 450, and 600 ppm according to a 4 × 4 Latin square design. Rice straw was the basal d

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Nwachukwu, Nkemakolam, and Edwin Aboje Ubieko. "Disintegrant Properties of Native Starches obtained from Cassava, Sweet Potato and Corn in Ibuprofen Tablet Formulations." Journal of Drug Delivery and Therapeutics 10, no. 5 (2020): 264–73. http://dx.doi.org/10.22270/jddt.v10i5.4324.

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This study is aimed at evaluating the disintegrant properties of starches obtained from cassava (Manihot esculenta), sweet potato (Ipomoea batatas) and yellow corn (Zea mays). Matured tubers of cassava and potato were peeled, cut into smaller pieces, wet milled and their slurries washed severally with distilled water to obtain cassava and potato starches respectively. Matured seeds of yellow corn were steeped in distilled water for 24 h, wet milled and washed to separate the starch from the cellulose. The starches were dried at 50 ˚C after which they were characterized using standard methods.

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GA, Kalio. "Sensory Attributes and Consumer Acceptability of Meat from Broilers Fed Diets Substituted with Sun-Dried Cassava Peels and Maize as Energy Sources." Journal of Ethology & Animal Science 2, no. 2 (2019): 1–5. http://dx.doi.org/10.23880/jeasc-16000111.

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A study to determine the sensory attributes and consumer acceptability of meat from broilers fed diets substituted with sun-dried cassava peels and maize as energy sources. Four dietary feed with graded levels of sun-dried cassava peels and maize were used: T1 (0%CSP: 100%M) – control; T2 (25%CSP: 75%M); T3 (50%CSP: 50%M) and T4 (75%CSP: 25%M) respectively. On the last day of the 56-day feeding and growth trial, 3 birds were decapitated per dietary treatment, singed in warm water, defeathered, eviscerated, deboned and meat cuts of about 800g each were obtained from the thigh and breast muscles

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Adedokun, O. O., G. S. Ojewola, F. O. Ahamefule, and A. H. Akinmutimi. "Chemical composition of Manihot esculentum crantz (var. umucass 36)." Nigerian Journal of Animal Production 44, no. 3 (2021): 270–81. http://dx.doi.org/10.51791/njap.v44i3.596.

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Cassava (Manihot esculentum) is one of the most drought tolerant crops, adapted to varying agro-ecological zones and has a high potential for livestock and poultry production in Nigeria. Thus, proximate, macro and micro minerals, anti-nutrients, gross energy and amino acid profile of cassava (Manihot esculentum crantz var. UMUCASS 36) were carried out jusing freshly harvested cassava. The cassava root was washed, peeled and chopped into small pieces. This was oven dried and milled to form cassava root meal (CRM). The harvested leaf and petiole was chopped, oven dried and milled as cassava foli

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23

D. Zahra Adelia and Diah Banyuni. "Kombinasi Rasa Lemon Curd dan Cassava Tart dalam Kreasi Kue pada Cafe U.Berkopi." Gemawisata: Jurnal Ilmiah Pariwisata 21, no. 1 (2024): 112–24. http://dx.doi.org/10.56910/gemawisata.v21i1.447.

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This study discusses the development of a food product called Cassava Tart with Lemon Curd and Butterfly Pea Pannacotta, aimed at reducing the use of imported wheat flour by utilizing mocaf (Modified Cassava Flour) as a local ingredient. The pannacotta, prepared with butterfly pea powder, adds color variation and appeal. Collaboration with the cafe U.berkopi was conducted to test product preference, involving 25 panelists in a hedonic test. The results showed that 100% of the panelists were very fond of the appearance and color, 80% were very fond of the aroma, 84% were very fond of the textur

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Kurniawati, Elly, Dwi Wahyu Agustiningtyas, and Findi Citra Kusumasari. "Penerapan Six Sigma untuk Pengendalian Kualitas Keripik Singkong Di IKM Gazal Makmur." JOFE : Journal of Food Engineering 3, no. 1 (2024): 45–56. http://dx.doi.org/10.25047/jofe.v3i1.4076.

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The purpose of this research was to determine the quality control of cassava chips at IKM Gazal Makmur located in the Kotaanyar sub-district, Probolinggo. There were several findings of the type of defect which also became the reason why this research was carried out. The types of defects found consisted of burnt products, crushed products and product defects in the form of scraps. This research uses the Six Sigma method with the DMAIC Define, Measure, Analyze approach, and is limited to the Improve stage. The results show that the most types of defects are in the cassava chips production proc

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Msikita, W., J. S. Yaninek, M. Ahounou, H. Baimey, and R. Fagbemissi. "First Report of Curvularia lunata Associated with Stem Disease of Cassava." Plant Disease 81, no. 1 (1997): 112. http://dx.doi.org/10.1094/pdis.1997.81.1.112a.

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During surveys covering 60 cassava (Manihot esculenta Crantz) fields, randomly selected (between latitude 4°55′N and 8°16′N) in south Ghana, and 27 fields in southeast (between 4°50′N and 7°56′N) Nigeria, 8-month-old or older stems of some cassava genotypes were found to be covered by grayish brown lesions, predominantly on lignified portions of stems. Field disease incidence ranged from 0 to 80%, and severity from no disease to highly affected (>15 lesions per stem). To identify the pathogen, infected stem portions were cut out, surface disinfected, and cultured on potato dextrose agar (PD

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Kuczman, Osvaldo, Maria H. F. Tavares, Simone D. Gomes, Luciana P. C. Guedes, and Geovane Grisotti. "Cassava starch extraction effluent treatment in a one phase tubular horizontal pilot reactor with support medium." Engenharia Agrícola 34, no. 6 (2014): 1270–82. http://dx.doi.org/10.1590/s0100-69162014000600021.

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The cassava starch industries generate a large volume of wastewater effluent that, stabilized in ponds, wastes its biogas energy and pollutes the atmosphere. To contribute with the reversion of this reality, this manipueira treatment research was developed in one phase anaerobic horizontal pilot reactor with support medium in bamboo pieces. The reactor was excavated into the ground and sealed with geomembrane in HDPE, having a volume equal to 33.6 m³ and continuous feeding by gravity. The stability indicators were pH, volatile acidity/total alkalinity ratio and biogas production. The statistic

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Guo, H., C. P. Li, T. Shi, C. J. Fan, and G. X. Huang. "First Report of Phytophthora palmivora Causing Root Rot of Cassava in China." Plant Disease 96, no. 7 (2012): 1072. http://dx.doi.org/10.1094/pdis-09-11-0780-pdn.

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Cassava (Manihot esculenta) is an economically important crop grown widely in South China. Seventy percent of the cassava grown is used for starch and ethanol production and it has become the foundation of local food and bioenergy systems. In November 2010, a new root rot disease was found on cv. HuaNan205 from a cassava plantation in Danzhou, Hainan Province. Disease occurred on 30% or less of the plants. Initially, the upper leaves wilted at noon and recovered in the evening. Eventually, infected plants no longer recovered and the whole plant wilted and died. Root rot symptoms consisting of

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Ayodeji, O.Z., O. Omotosho, A. Onifade, and O.I. Olawoyin. "Development of a Cassava Peeling Machine: A Tool for Enhancing Food Sustainability." Nigerian Research Journal of Engineering and Environmental Sciences 9, no. 1 (2024): 265–73. https://doi.org/10.5281/zenodo.12599703.

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<em>Pupuru is a variety of foodstuff processed from Cassava (Manihot esculenta) tubers. The post-processing of cassava to pupuru involves series of stages and one of these stages is peeling. Traditionally, the peeling operation is mainly done with crude implement, precisely knives and cutlasses; a task which makes it difficult to meet the global demand of the consumers. In view of this, there is need to develop a plan for increasing its quantity, including the quality at reduced human intervention but with improved economy of return. This study focuses on the development of a 20 kg/h cassava p

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Setyaningrum, Ratih, Miftakhul Ulum, and Tita Talitha. "Redesain Alat Pemotong Singkong Menggunakan Metode Rasional Guna Meningkatkan Produktivitas." Jurnal Sistem Teknik Industri 22, no. 1 (2020): 52–62. http://dx.doi.org/10.32734/jsti.v22i1.3255.

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Cassava chips are a daily staple food for the community, cassava chips have a distinctive form that has never been changed since the first time they were made, namely a circular flat with a crispy texture. Cassava chips are food products made from cassava which have been known for a long time in Indonesia, cassava chips are also widely favored by the Indonesian people because they have a delicious, nutritious taste and the price is also affordable. Based on observations at SMEs know in the village of Manggar, Sluke District, Rembang Regency. It is known that the process of making cassava chips

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Widiyarta, I. M., D. N. K. P. Negara, and I. D. M. K. Muku. "RANCANG BANGUN ALAT PEMOTONG/PENGIRIS BAHAN BAKU KRUPUK TERIGU DAN KRIPIK SINGKONG." Buletin Udayana Mengabdi 17, no. 1 (2018): 187. http://dx.doi.org/10.24843/bum.2018.v17.i01.p31.

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Micro business of wheat flour chips and cassava chips is a home business that many families do in Bulelengand Karangasem regency. In that home-based business, they are generally facing the similar problems suchas relatively low of efficiency and productivity. These problems are caused in the process of cutting or slicingraw material of chips that is still processed conventionally so it takes a long time.In this article, the slicing machine of chips is designed with cutting speed reaches of about 120 pieces/minute.The machine has three main parts such as the driving part of 0.25Hp DC-Motor, the

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Costa, Daniela Ribeiro da, Suzany Aguiar Leite, Mateus Pereira dos Santos, et al. "Influence of Mineral Particle Films and Biomaterials on Guava Fruits and Implications for the Oviposition of Anastrepha obliqua (Macquart) (Diptera: Tephritidae)." Insects 12, no. 5 (2021): 373. http://dx.doi.org/10.3390/insects12050373.

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Anastrepha obliqua (Macquart, 1835) is an important pest of tropical fruits, especially Anacardiaceae and Myrtaceae, in the Americas. The objective of this study was to evaluate the influence of mineral films and biomaterials on the coloring of guava fruits (Psidium guajava L.) and implications for the oviposition of A. obliqua. Before the bioassays, color, firmness characteristics, total soluble solids, pH, and titratable acidity were determined to characterize the maturation stage of the fruits. Pieces of guava fruit covered in aluminum foil were immersed in suspensions of mineral particles

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Endriatno, Nanang, and Kadir. "DESAIN MESIN PEMARUT KELAPA DAN UBI KAYU DENGAN KOMBINASI ROL PARUT." DINAMIKA: Jurnal Ilmiah Teknik Mesin 10, no. 2 (2019): 15–20. https://doi.org/10.5281/zenodo.3034686.

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<em>This study aims to determine the safe shaft and to design a model of cassava and coconut grated machines. In this study, the grated machine was designed using Autodesk Inventor 2017. The material used for the shaft is carbon steel (S45C) with a tensile strength of 58 kg/mm<sup>2</sup>. The shaft calculation results show that the plan power is 4.0425 KW, torsional moment or torque at shaft speed 2670 rpm is 5124,955 kg.mm, and permissible shear stress is 4.83 (kg/mm<sup>2</sup>), and shaft diameter is 21 mm, while the shear stress is obtained at 2.823 kg/mm<sup>2</sup>. From the above resul

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Reflis, Reflis, Eko Sumartono, Ellys Yuliarti, and Ilham Abdul Rasid. "Business Analysis Of Home Industry Of Opak Crackers." Media Agribisnis 7, no. 1 (2023): 122–37. http://dx.doi.org/10.35326/agribisnis.v7i1.3307.

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Indonesia is an archipelagic country that has fertile soil and the soil is suitable for planting various kinds of food crops, one of which is cassava.Cassava (Manihot esculenta) has several advantages including being able to grow on dry and infertile land, relatively high disease resistance. Fresh cassava is an agricultural commodity with low economic value. In order to increase the economic value of cassava, an effort is needed to process cassava into processed products, namely opaque crackers. The purpose of this study is to determine income, the comparison between revenue and production cos

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LE, Thi Minh Thanh, Duc Anh HOANG, Ha Phuong NGUYEN, et al. "Using cassava waste of the cassava starch processing as food for raising African Nightcrawler (Eudrilus eugeniae) to obtain vermicomposting and earthworm biomass." Journal of Vietnamese Environment 12, no. 2 (2020): 169–76. http://dx.doi.org/10.13141/jve.vol12.no2.pp169-176.

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   The raising earthworms by cassava waste is a useful solution to reduce environmental pollution caused by cassava starch processing. In this study, cassava waste (including cassava peel, cassava pieces and soil) was used as a food source for raising African Nightcrawler (Eudrilus eugeniae) with three experiments: E1, earthworms were raised in crushed cassava waste right after being discharged; E2, earthworms raised in crushed cassava waste that had been incubated with organic matter after decomposing microbiological preparation for the previous two weeks; E3, earthworms wer

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V.J.F, Kumar, Divaker Durairaj C, and Sampathrajan A. "SOLAR CABINET DRYER FOR PERISHABLES AND CEREALS." Madras Agricultural Journal 85, December (1998): 572–77. http://dx.doi.org/10.29321/maj.10.a00804.

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A solar cabinet dryer of 2m² collector area was developed to dry perishables. The unit consisted of a rectangular insulated box with absorption plates covered with two layers of 3 mm thick transparent glass kept at a space of 25 mm. The solar cabinet dryer was intensively evaluated for drying copra, cassava and chillies. The temperature of air inside the cabinet dryer was observed as 84-86°C at 13-14 h when the ambient temperature was 34°C. The dryer took 8 h to dry Copra pieces of 40-60 mm size from 46 to 5 per cent moisture content. Cassava chips of 5-7 mm thick took 8 h to dry from 62 to 5

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Désiré, BAMA, OUOBA Kondia Honoré, GANAME Abdou-Salam, IBRANGO Abdoul Salam, HEBIE Moumouni, and SAWADOGO Ladifou. "Effect of Temperature and Initial Sample Dimensions on the Convective Drying Behavior of Parallelepiped Cassava Samples." Asian Journal of Physical and Chemical Sciences 13, no. 2 (2025): 12–21. https://doi.org/10.9734/ajopacs/2025/v13i2243.

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The objective of this study is to examine the behavior of cassava during convective drying, taking into account the external temperature and changing the dimensions of the parallelepiped-shaped samples. The following temperatures were used: 40 °C, 50 °C, 60 °C and 70 °C. The conclusions indicate that the drying process is faster at higher temperatures. To illustrate, the drying time of a parallelepiped with dimensions 2 cmx1.5 cmx1 cm is 620 minutes at 40 °C, 540 minutes at 50 °C, 520 minutes at 60 °C and 460 minutes at 70 °C. For parallelepipeds measuring 2 cmx1.5 cmx1.5 cm, the drying times

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Insanu, Muhamad, Fakar Daras Kamal, and Asep Gana Suganda. "Pembuatan Sirup Glukosa dari Umbi Singkong (Manihot esculenta Crantz), Umbi Ubi Jalar (Ipomoea batatas L.), Rimpang Ganyong (Canna edulis Ker.), Buah Sukun (Artocarpus communis Forst), dan Rimpang Garut (Maranta arundinace Linn) dengan Metode Enzimatis." Acta Pharmaceutica Indonesia 38, no. 3 (2013): 71–75. http://dx.doi.org/10.5614/api.v38i3.5217.

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Glukosa merupakan salah satu jenis gula yang banyak dimanfaatkan oleh industri, terutama industri makanan dan minuman ringan. Di Indonesia sirup glukosa diproduksi dari pati singkong. Akan tetapi, saat ini produksi sirup glukosa dalam negeri tidak sebanding dengan kebutuhannya yang tinggi sehingga pemerintah harus mengimpornya. Salah satu solusi untuk meningkatkan produksi sirup glukosa adalah dengan cara diversifikasi bahan baku. Beberapa penelitian telah dilakukan untuk mencari alternatif pengganti pati singkong sebagai bahan baku, tetapi penelitian yang telah dilakukan tidak membandingkan s

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Sari, Puspita Mardika, Desty Ervira Puspaningtyas, Silvia Dewi Styaningrum, Adi Sucipto, Dhea Putri Ananda, and Renata Deby Sintia. "Pengaruh penambahan glukomanan dari umbi porang terhadap kandungan gizi cookies growol sebagai pangan fungsional untuk obesitas." Jurnal SAGO Gizi dan Kesehatan 5, no. 2 (2024): 446. http://dx.doi.org/10.30867/gikes.v5i2.1626.

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Background: Growol (Yogyakarta's traditional fermented cassava) is the potential to be developed as a functional food. Growol cookies was high in dietary fiber content, and low of glychemix index as well as glychemix load score. However, the development of a Growol cookie formula for obesity has never been carried out. The addition of glucomannan from porang tuber was expected as alternative snack for obesity.Objectives: This research aimed to evaluated the effect of inulin and porang glucomannan addition into growol cookies formula with parameter of proximate content (calories, water, ash, pr

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Wahyudin. "Product quality control by implementing statistical process control in qobidh cassava chip MSMEs in Tebing Tinggi City." TEKNOSAINS : Jurnal Sains, Teknologi dan Informatika 12, no. 1 (2025): 77–86. https://doi.org/10.37373/tekno.v12i1.1292.

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Globalization has become the main driver for the wave of information and technological innovation, stimulating the transformation of consumers to become more sensitive to quality standards and the value of the products offered. This research aims not only to explore how quality control utilizes sophisticated statistical tools in curbing the level of product defects in the corporate environment, but also as an important milestone in understanding the dynamics of change in an increasingly connected era of globalization. This research uses the Statistical Process Chart method. In an effort to con

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Rauf, Rusdin, Nurdiana Nurdiana, and Dwi Sarbini. "IRON CONTENT, HARDNESS AND ACCEPTABILITY OF BISCUITS FROM COMPOSITE CASSAVA AND WHEAT FLOURS SUBSTITUTED WITH GREEN SPINACH FLOUR." Jurnal Kesehatan 11, no. 1 (2018): 1–8. http://dx.doi.org/10.23917/jk.v11i1.6998.

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The main cause of the high prevalence of iron deficiency anemia of children in Indonesia is the low intake of iron. Green spinach flour as a source of iron can be used as a substitution material in the manufacture of biscuits. The purpose of the study was to evaluate the effect of green spinach flour substitution on iron, hardness and acceptance levels of biscuits from composite cassava flour and wheat flour. The research was conducted by substituting the green spinach flour with various levels of 0%, 2.5%, 5% and 7.5%. The biscuits were then tested for the iron using Atomic Absorption Spectro

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Barbara, Maptue Fotso, Koulagna Issa Honoré, Pierre Germain Ntsoli, and Yaouba Aoudou. "Use of Starch and Biochar-Based Essential Oil Formulations from Three Aromatic Plants as Antifungal Components to Improve Peanut (Arachis hypogaea L.) Seed Storage." European Journal of Nutrition & Food Safety 15, no. 11 (2023): 153–63. http://dx.doi.org/10.9734/ejnfs/2023/v15i111362.

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Poor storage conditions of foodstuffs are responsible for their deterioration on many microorganism species with substantial quantitative and qualitative losses. During storage, formulating essential oil of some antifungal plants' based on cassava starch and corncob biochar efficacy was evaluated on fungi associated with peanut seeds (Arachis hypogaea L.). Two hundred peanut seeds were dispersed in plastic bottles; 5 g of essential oil formulation starch-based (3 and 7 µl/g) were sprinkled on the seeds. Biochar pieces were added to the seeds in the bottles for biochar-based essential oils. Lab

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Cisneros-López, E., J. González-Quintero, V. R. Moreno-Medina, and J. Álvarez-Ojeda. "First Report of Curvularia lunata on Jatropha curcas in Mexico." Plant Disease 96, no. 2 (2012): 288. http://dx.doi.org/10.1094/pdis-06-11-0485.

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The Mexican nut or Jatropha curcas (Euphorbiaceae) is considered an alternative biodiesel source (2). This species is native to Mexico, but is widely distributed in Latin America, Africa, India, and Southeast Asia. Mexico has 6 million hectares with potential for cultivation of this crop (4). In Tamaulipas, Mexico, several adaptation trials have been conducted since 2008. In 2009, symptoms of Curvularia leaf spot were observed on basal leaves of 1-year-old J. curcas plants of the ecotype ‘Yautepec’ growing in El Mante, Tamaulipas. Spots with yellow borders originated on the edge of leaves, coa

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Gezahegn, Biruk, Awoke Tadesse, Anteneh Tadesse, and Zeynu Kelifa. "Effect of cassava legumes intercropping on yield and yield components of compound crops in Jinka on station, Southern Ethiopia." International Journal of Agricultural Research, Innovation and Technology 12, no. 1 (2022): 30–33. http://dx.doi.org/10.3329/ijarit.v12i1.61028.

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A field experiment was carried out during the 2017-18 cropping season at Jinka Agricultural Research Center on station, South Omo zone, Southern Ethiopia, to determine suitable legumes in cassava legume intercropping on yield and land use efficiency of both crops. The experiment consisted of 7 treatments (cassava with haricot bean, cowpea, and pigeon pea as intercrop compared with cassava, haricot bean, cowpea and pigeon pea as sole) laid in RCBD in three replications. Statistical analysis showed that, intercropping cassava with haricot bean, cowpea and pigeon pea resulted in 54, 56 and 21% gr

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Biruk, Gezahegn, Tadesse Awoke, Tadesse Anteneh, and Kelifa Zeynu. "Effect of cassava legumes intercropping on yield and yield components of compound crops in Jinka on station, Southern Ethiopia." International Journal of Agricultural Research, Innovation and Technology 12, no. 1 (2022): 30–33. https://doi.org/10.3329/ijarit.v12i1.61028.

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A field experiment was carried out during the 2017-18 cropping season at Jinka Agricultural Research Center on station, South Omo zone, Southern Ethiopia, to determine suitable legumes in cassava legume intercropping on yield and land use efficiency of both crops. The experiment consisted of 7 treatments (cassava with haricot bean, cowpea, and pigeon pea as intercrop compared with cassava, haricot bean, cowpea and pigeon pea as sole) laid in RCBD in three replications. Statistical analysis showed that, intercropping cassava with haricot bean, cowpea and pigeon pea resulted in 54, 56 and 21% gr

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Setiawati, Primasari Linda, Sumardi Sumardi, Bambang Irawan, Endang Nurcahyani, and Rochmah Agustrina. "Penentuan Karakteristik dan Efektivitas Eco Enzyme Berbahan Dasar Limbah Organik yang Berbeda sebagai Pengawet Buah Tomat (Solanum esculentum MILL.)." Biospecies 16, no. 1 (2023): 80–87. http://dx.doi.org/10.22437/biospecies.v16i1.24110.

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Eco enzyme is a solution of complex organic substances produced by the fermentation of organic waste, sugar and water. Eco enzyme liquid is dark in color and has a strong sour/fresh aroma (Hemalitha and Visantini, 2013). Eco enzyme contains acid and alcohol compounds which act as antimicrobials. The aim of this research was to determine the characteristics of eco enzyme based on five organic wastes, namely eco enzyme made from banana peels, eco enzyme made from lemon peel, eco enzyme made from pineapple peel, eco enzyme made from pieces of spinach stems and leaves, and eco enzyme made from cas

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Meliza, Meliza, Yanti Meldasari Lubis, and Fahrizal Fahrizal. "Pengaruh Penambahan Jenis Tepung dan Perbandingan Kosentrasi Bubur Jagung (Zea Mays L.) dan Ampas Wortel (Daucus Carota L.) terhadap Tortilla Chips Mutu Sensori." Jurnal Ilmiah Mahasiswa Pertanian 4, no. 4 (2019): 329–36. http://dx.doi.org/10.17969/jimfp.v4i4.12771.

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Abstrak : Tortilla chips adalah salah satu makanan khas dari Mexico yang berbahan dasar tepung. Tortilla chips memiliki karakteristik tipis dan mudah hancur. Bahan baku utama pembuatan tortilla ialah tapioka dan tepung terigu, sedangkan untuk sumber proteinnya digunakan jagung dan kacang-kacangan. Beberapa macam proses disusun berdasarkan geografis dan sosial ekonomi salah satu contohnya adalah kosentrasi larutan kapur, jenis jagung, lama pemasakan dan temperatur. Wortel jenis sayuran yang menyehatkan untuk tubuh manusia. Wortel mengandung senyawa β-karoten yang dapat menimbulkan kekebalan ter

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Costa, Jefferson Silva, David Gabriel Ferreira Dias, Jovane da Silva Barros, et al. "BIOFERTILIZANTE PARA A CULTURA DO COENTRO-COMUM (Coriandrum sativum) UTILIZANDO RESÍDUO DO PROCESSAMENTO DA MANDIOCA (Manihot esculenta)." Scientia Generalis 4, no. 2 (2023): 42–51. http://dx.doi.org/10.22289/sg.v4n2a3.

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Manipueira is a cassava processing residue with a polluting potential, and it is crucial to find alternatives for its disposal and reuse. The present study aimed to investigate the potential of this residue as a biofertilizer, through the fertirrigation method, in the culture of common coriander (C. sativum). The research took place through the dilution of manipueira in water in 9 concentrations, from 10% to 90%; in addition, there was the conservation of samples with 0%, containing only water, and 100%, containing pure manipueira. The results showed that coriander seeds fertirrigated with sol

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Sangoyomi, T. E., E. J. A. Ekpo, and R. Asiedu. "First Report of Nattrassia mangiferae as a Postharvest Fungal Pathogen of White Yam (Dioscorea rotundata) in Nigeria." Plant Disease 86, no. 8 (2002): 919. http://dx.doi.org/10.1094/pdis.2002.86.8.919a.

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A survey of the yam growing areas of Nigeria was conducted in January 1999 to identify the major fungal pathogens responsible for considerable tuber rot losses in storage. A total of 150 tubers of white yam showing rot symptoms were collected from 30 barns at 18 locations spanning three agroecologies (guinea savanna, forest/savanna transition, and forest) within the yam belt of Nigeria. Tuber pieces were cut at the interface between healthy and infected tissue, surface-sterilized in 10% bleach solution (0.05% sodium hypochlorite), rinsed in sterile distilled water, and plated on potato dextros

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Masamba, Kennedy, Wisdom Changadeya, Pheneas Ntawuruhunga, Pilirani Pankomera, Willard Mbewe, and Felistus Chipungu. "Exploring Farmers’ Knowledge and Approaches for Reducing Post-Harvest Physiological Deterioration of Cassava Roots in Malawi." Sustainability 14, no. 5 (2022): 2719. http://dx.doi.org/10.3390/su14052719.

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Cassava utilisation in Malawi is negatively affected by rapid deterioration of fresh roots, primarily caused by postharvest physiological deterioration (PPD). A study was conducted to assess farmers’ knowledge and approaches used to minimize losses from PPD. Multi-stage sampling was used to identify districts, Extension Planning Areas (EPA’s) and farmers. Data were collected from 519 farmers using a structured questionnaire. Results revealed that PPD (74.0%) was the major post-harvest constraint followed by pests and diseases (62.1%). Farmers had varying knowledge levels on signs and causes of

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Lia Novenda, Ika, Pujiastuti Pujiastuti, and Setyo Andi Nugroho. "PEMANFAATAN LIMBAH CAIR SINGKONG DAN INDUSTRI TEMPE KEDELAI SEBAGAI ALTERNATIF PUPUK ORGANIK CAIR." Pancaran Pendidikan 6, no. 1 (2017): 107. http://dx.doi.org/10.25037/pancaran.v6i1.10.

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Cassava and soybean industry has a high level of waste production, and yet have the technology to reduce pollution. Industrial liquid waste is discharged directly into water bodies without any processing will occur blooming (deposition of organic material at disposal), the process of decay and growth of pathogenic microorganisms. These conditions cause the stench and disease organisms. So. The problem can be be solved by the cassava and soybean liquid waste be valuable end products a manner to manage it as an organic liquid fertilizer. This research aims to determine the influence of the envir

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