Relevant bibliographies by topics / Cassava production and processing

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Academic literature on the topic 'Cassava production and processing'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Cassava production and processing"

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Martinez, Daiana, Armin Feiden, Reinaldo Bariccatti, and Katya de Freitas Zara. "Ethanol Production from Waste of Cassava Processing." Applied Sciences 8, no. 11 (2018): 2158. http://dx.doi.org/10.3390/app8112158.

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Cassava processing produces by-products such as brown bark, between bark, disposal, bran, fiber and bagasse. Cassava bagasse is characterized as a source of starch that can be converted into sugars to obtain biofuels. The objective of this work was to produce ethanol from this cassava processing residue and to evaluate its contribution potential in the Brazilian energy matrix. Cassava processing residues were obtained from four different starch manufacturers in Brazil. Analysis of the chemical compositions of these samples provided the content of starch, sugar, crude grease, moisture, ash and also their pH values. For the ethanol process, the samples were submitted to enzymatic hydrolysis using the alpha-amylase and amyloglucosidases enzymes, followed by fermentation and distillation. The samples showed high starch indices, approximately 64% on average. The average yield of ethanol obtained was 30% after treatment of the sample like this. Considering the estimated volume of cassava bagasse in Brazil, it is possible to produce an average of 789 million cubic meters per bagasse, replacing about 24% of the first generation ethanol. Cassava bagasse can be considered an interesting biomass for the production of biofuels, contributing to the expansion of the energy matrix.
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Ugwu, B. O., and U. J. Ukpabi. "Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria." Outlook on Agriculture 31, no. 2 (2002): 129–33. http://dx.doi.org/10.5367/000000002101293976.

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Cassava production is increasing in Nigeria and needs to be sustained. One way of achieving this is to process cassava into high-grade products with positive and high-value elasticity of demand. Soy-cassava flour, a blend of cassava and soy bean flours, was produced and tested for consumer acceptability and economic viability. The results showed that the soy-cassava flour, with 16% protein, compared favourably with gari and cassava flour as food material for the preparation of fufu (the popular local cassava food product). Its production was profitable, with a pre-tax profit of close to N5,000 (equivalent to US$62.5 at a rate of US$1 = N80) per tonne. There are clear prospects for large-scale production and marketing of soy-cassava flour in Nigeria. This would establish a large market for cassava roots, since it takes over 2.5 tonnes of cassava root to produce one tonne of soy-cassava flour. Widespread production of this cassava-based, high-grade product can therefore contribute significantly towards sustaining the increasing trend in cassava production in Nigeria.
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Agboola, Samson O., John O. Akingbala, and Gbekeloluwa B. Oguntimein. "Processing of Cassava Starch for Adhesive Production." Starch - Stärke 42, no. 1 (1990): 12–15. http://dx.doi.org/10.1002/star.19900420105.

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Elisabeth, Dian Adi anggraeni, and Nila Prasetiaswati. "Analisis Kelayakan Finansial dan Nilai Tambah Agroindustri Skala Rumah Tangga Berbasis Ubikayu Di Kabupaten Barito Koala, Kalimatan Selatan." Jurnal Penelitian Pertanian Tanaman Pangan 2, no. 2 (2018): 129. http://dx.doi.org/10.21082/jpptp.v2n2.2018.p129-136.

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Financial feasibility and added value analysis of home scale-agroindustries development based on cassava commodity in Barito Koala District, South Kalimantan. Cassava processing into food products aimed to improve shelf-life of fresh cassava in order to be feasible to be consumed and to give added value in order to improve cassava’s selling value. Prospect of home scale-agroindustries development based on cassava was observed by analyze their financial feasibility and added value. Research location was detemined using purposive sampling method; while sample taking was determined using simple random sampling and key person methods. Data obtained was analyzed using both qualitative and quantitative descriptive methods. Stages of financial feasibility and added value analysis were production cost analyses, revenue, benefit, and efficiency (B/C ratio), and added value. Home scale-agroindustries based on cassav in Barito Koala District have prospect to be developed. However, with B/C ratio greater than 1 (1.67), cassava chips industry has more chance to be developed due to it is more efficient and feasible. The highest added value ratio as well as benefit ratio i.e. 63.13% and 90.79% respectively, showed that the chips indsutry can give the high added value and benefit for producer.
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Bennett, Ben. "Guest editorial: Smallholder cassava production and the cassava processing sector in Africa." Food Chain 5, no. 1-2 (2015): 1–3. http://dx.doi.org/10.3362/2046-1887.2015.001.

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Nweke, Felix Izu. "Cassava Processing in Sub-Saharan Africa: the Implications for Expanding Cassava Production." Outlook on Agriculture 23, no. 3 (1994): 197–205. http://dx.doi.org/10.1177/003072709402300307.

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Cassava makes an important contribution to improving food security and rural incomes in sub-Saharan Africa, as it is tolerant of drought and poor soil and its cultivation does not require much labour. However, the fresh roots are bulky and perishable and need to be processed before they can be marketed; processing also removes the cyanogens which make many varieties poisonous in their raw form. Cassava roots are turned into granules, flours, pastes and chips, with a wide range of flavours and appearances for different areas and markets. Many different processing techniques are used, some of which make intensive use of fuelwood while others require a plentiful water supply. These requirements, as well as the need for a good transport and marketing infrastructure, limit the expansion of cassava production in sub-Saharan Africa, but technical solutions are being found.
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Lansche, Jens, Sebastian Awiszus, Sajid Latif, and Joachim Müller. "Potential of Biogas Production from Processing Residues to Reduce Environmental Impacts from Cassava Starch and Crisp Production—A Case Study from Malaysia." Applied Sciences 10, no. 8 (2020): 2975. http://dx.doi.org/10.3390/app10082975.

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The cultivation of cassava (Manihot esculenta) is widely spread in a variety of tropical countries with an estimated annual production of 291.9 million tons. The crop is the most important source of carbohydrates in producing countries. In Malaysia, cassava is mainly cultivated for starch production. Despite the economic and nutritional importance of cassava, there is only limited knowledge available regarding the overall environmental impacts of cassava starch production or the production of alternative food products like cassava crisps. This study presents an environmental assessment of different scenarios of cassava production and processing by a life cycle assessment (LCA) approach. The results indicate that the environmental impacts of cassava-based products can be reduced considerably with the utilization of processing residues for anaerobic digestion if the resulting biogas is used for the production of electricity and heat. In the industrial scenario, the results indicate that the highest relative reductions are achieved for cumulated energy demand (CED), global warming potential (GWP) and deforestation (DEF) with −39%, −26% and −18%, respectively, while in the advanced scenario, environmental impacts for CED, GWP, ozone formation potential (OFP) and water stress index (WSI) can be reduced by more than 10% with −281%, −37%, −16% and −14%, respectively. The impacts for global warming potential found in this study are slightly higher compared to other studies that focused on the carbon footprint of starch production from cassava, while the savings due to biogas production are similar.
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Melani, Cici Ria, Taslim Sjah, and Bambang Dipokusumo. "ANALISIS NILAI TAMBAH BERBAGAI PRODUK OLAHAN INDUSTRI RUMAH TANGGA BERBASIS BAHAN BAKU UBI KAYU DI KECAMATAN GERUNG KABUPATEN LOMBOK BARAT." JURNAL AGRIMANSION 22, no. 2 (2021): 87–98. http://dx.doi.org/10.29303/agrimansion.v22i2.624.

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This study aims to: (1) analyze the added value of processing business based on cassava raw material in Gerung District, West Lombok Regency, (2) analyze the benefit of processing business based on cassava raw material in Gerung District, West Lombok Regency, and (3) analyze the inhibiting factors of processing business based on cassava raw materials in Gerung District, West Lombok Regency. This research uses a descriptive method. The types of data used are quantitative and qualitative data. Sources of data used are primary data and secondary data. Data analysis using Hayami Method and profit analysis. The results showed that the added value was Rp. 9.571/kg (with a ratio of 67.79% and a profit rate of 80.33%) for cassava tape agroindustry, Rp. 18,191/kg (with a ratio of 71.34% and a profit rate of 88.20%) for cassava chips agroindustry, and Rp. 5.558/kg (with a ratio of 28% and a profit rate of 64.02%) for cassava pulp agroindustry. Profit of Rp. 384,782/production process and Rp. 10,389,114/month obtained from cassava tape agroindustry, Rp. 741,224/production process and Rp. 8,894,688/month obtained from cassava chips agroindustry, and Rp. 53,377/production process and Rp. 1,281,048/month obtained from cassava pulp agroindustry; and The inhibiting factors faced by processed entrepreneurs based on cassava raw materials in Gerung District, West Lombok Regency are the lack of raw material availability and limited working capital.
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Gunawan, Akbar, Nurul Ummi, Putro Ferro Ferdinant, and Ade Irman. "Pengembangan Proses Produksi Opak Singkong di Kabupaten Pandeglang melalui Implementasi Mesin Pencetak." Jurnal Pengabdian Pada Masyarakat 3, no. 2 (2018): 185–94. http://dx.doi.org/10.30653/002.201832.67.

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IMPROVEMENT OF CASSAVA OPAK PRODUCTION PROCESS IN PANDEGLANG DISTRICT THROUGH THE IMPLEMENTATION OF FORMING MACHINES. Pasirawi Village Banjar District Pandeglang Regency is one of the poorest villages in Pandeglang District, where in this village there is productive land of cassava plantation area of ​​approximately 50 hectares. This village is one of the producers of Cassava Prawns one of them is the largest cassava opak in Banten area. the production process of cassava opak cassava is still very conventional so that in the process of processing there are some obstacles, among others: production and technology constraints and still simple. Realizing the processed industry of Cassava in Pandeglang Regency qualified and competitive through Implementation of Cassava Printing Machine Technology. Which is manifested in the activities Designing and development of production machine Opak Cassava Chips Maker with Engine Speed ​​100 pcs / minute and other processed cassava printing machine which result more efficient.
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Pardian, Pandi, Tomy Perdana, and Trisna Insan Noor. "Cassava Bioindustrial Perspective." E3S Web of Conferences 249 (2021): 02004. http://dx.doi.org/10.1051/e3sconf/202124902004.

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Cassava is one of the commodities of food crops that mainly processed in food products. In addition to being the raw material, cassava food products also have the potential as raw materials for making bioplastics. Processing cassava into bioplastics is carried out by bio-industrial, so the discussion about the process of utilizing cassava up to being bioplastic is interesting to explore. The results of descriptive analysis and literature sharing show that the cassava bio-industry is more environmentally friendly because the production in the form of bioplastic is easier to decompose compared to fossil plastics, the production process with the concept of circulation has the ability to eliminate waste
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Dissertations / Theses on the topic "Cassava production and processing"

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Luong, Huu Thanh, Thuy Nga Vu, Ngoc Quynh Nguyen, Kieu Bang Tam Nguyen, Thi Hong Van Dao, and Thi Hang Nga Nguyen. "Phosphorus treatment in wastewater by microorganisms isolated from cassava starch production waste." Technische Universität Dresden, 2018. https://tud.qucosa.de/id/qucosa%3A33070.

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In waste water, phosphorous (P) can exist in inorganic or organic forms. Depending on the concentration, P can cause eutrophication and severe environmental pollution. Microorganisms have the ability to use and accumulate P, so microorganisms are studied to treat P in waste water in general and wastewater from cassava starch processing plants in particular. Research results show that in the 20 samples of waste water and sludge of the plant has selected three strains of bacteria that can accumulate P in the form of granules in the cell. Among them, SHV22 has the highest P accumulation capacity, reaching 3.05x10-11 mg/cell, P removal efficiency in wastewater from cassava starch processing factory is 82.1%. The strain was identified as Bacillus amyloliquefaciens.<br>Trong nước thải P có thể tồn tại dưới dạng vô cơ hoặc hữu cơ. Tùy thuộc vào nồng độ, P có thể gây phú dưỡng và ô nhiễm môi trường nghiêm trọng. Vi sinh vật có khả năng sử dụng và tích lũy P, do đó vi sinh vật là đối tượng được nghiên cứu để xử lý P trong nước thải nói chung và nước thải của nhà máy chế biến tinh bột sắn nói riêng. Kết quả nghiên cứu cho thấy, trong 20 mẫu nước và bùn thải của nhà máy đã chọn lựa được 3 chủng vi khuẩn có khả năng tích lũy P dưới dạng hạt trong tế bào. Trong số đó, chủng SHV22 có khả năng tích lũy P cao nhất, đạt tới 3,05x10-11 mg/tế bào, hiệu quả loại bỏ P trong nước thải của nhà máy chế biến tinh bột sắn đạt 82,1%. Chủng đã được định danh là Bacillus amyloliquefaciens.
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Marimo, Pricilla. "Gender Impacts of Molecular-Assisted Breeding: The Case of Insect and Disease Resistant Cassava in Nigeria." Thesis, Virginia Tech, 2009. http://hdl.handle.net/10919/33537.

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Cassava is the main staple crop in Nigeria. Using primary data from four south eastern states in Nigeria, the study assessed the gender impacts of improved cassava varieties. Comparative statistical analysis reveals that total female labor is higher than total male in cassava production, processing and marketing. Women spend more labor days than males for planting, weeding, harvesting, marketing and processing. The total female family labor is higher for adopters of new improved cassava varieties. There is however lower family labor input for both male and female adopters for clearing and plowing which are normally done by men. Significant determinants of female labor supply are number of children in the household, percent of females in the household providing labor on the farm, area under improved cassava varieties and total land area. There is a positive unexpected relationship between total female labor supply and number of children. For each of the decision making variables, there is a significant association between the gender of the spouse and the decision made except for the decision on family labor allocation. Probit results show a significant decrease in the probability that the wife makes the decision for family labor allocation, what inputs to buy and borrowing and traditional cassava income control with adoption. Results indicate that both men and women spend their income on services directly linked to the householdâ s welfare. More than half of the women ranked food as number one.<br>Master of Science
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Sakama, Simon-Narcisse. "Savoirs locaux agroalimentaires : analyse anthropologique des processus de la production du manioc en Centrafrique." Thesis, Aix-Marseille, 2016. http://www.theses.fr/2016AIXM3059.

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Ce travail décrit les processus de production des savoirs locaux sur le manioc et leurs modes d’apprentissage et circulation par les paysans centrafricains, lesquels se confrontent à l’exécution des politiques publiques agricoles et agroalimentaires du pays. Les savoirs locaux sur le manioc constituent un ensemble de techniques et de savoir-faire construits et acquis par les paysans à travers des apprentissages qui mettent en interaction des acteurs appartenant à des mondes sociaux différents. Mes recherches s’appuient sur des enquêtes de terrain multi-situées, à Pissa, à Yaloké et à Sibut, et sur une expérience d’observation participante aux travaux agricoles et à l’apprentissage du « savoir-cultiver » qui m’ont conduit à identifier des changements socio-économiques et des mutations de connaissances induits par l’émergence de ces savoirs paysans. Ceux-ci sont des connaissances hybrides construites selon les contextes sociaux, économiques et agro-écologiques en interactions avec les savoirs scientifiques diffusés en milieu paysan. Les transferts de savoirs technico-scientifiques portés par les projets de production du manioc conduisent les agriculteurs à des réinterprétations qui adaptent les informations reçues à leurs besoins. L’exemple des pratiques de bouturages précoces et tardives comme techniques adaptatives aux changements climatiques invite à repenser la question de la considération des savoirs paysans par les scientifiques en termes de savoirs sociaux répondant aux besoins des agriculteurs<br>This work describes the production processes of local knowledge on cassava and their learning styles and circulation by Central African farmers, who are confronted with the implementation of agricultural policy and food of the country. Local knowledge on cassava are a set of techniques and know-how acquired and built by farmers through learning that highlight interaction of the actors belonging to different social worlds. My research is based on multi-located field surveys to Pissa at Yaloké and Sibut, and participant observation of experience in farm work and learning "know-grow" that led me to identify socio-economic changes and knowledge of mutations induced by the emergence of farming knowledge. These are hybrid knowledge built by the social, economic contexts and agro-ecological interactions in scientific knowledge broadcast on-farm. Transfers of technical-scientific knowledge carried by cassava production projects led farmers to reinterpretations which adapt the information received to their needs. The example of the practice early and late cuttings as adaptive techniques to climate change calls to rethink the question of consideration of the farmers' knowledge by scientists in terms of social knowledge to the needs of farmers
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Rosa, Paula Rúbia Ferreira. "Produção de hidrogênio e etanol através da fermentação acidogênica de águas residuárias agroindustriais em reator anaeróbio de leito fluidizado." Universidade Federal de São Carlos, 2014. https://repositorio.ufscar.br/handle/ufscar/3947.

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Made available in DSpace on 2016-06-02T19:55:39Z (GMT). No. of bitstreams: 1 5956.pdf: 2655473 bytes, checksum: dfaa0329652cfa24fb1dd3934c5b664b (MD5) Previous issue date: 2014-03-28<br>Universidade Federal de Sao Carlos<br>The aim of this study was to evaluate the influence of hydraulic retention time (HRT), the origin of different inoculum (sludge from a UASB reactor for swine wastewater treatment and poultry slaughterhouse), and different carbon source (glucose, cassava processing wastewater and cheese whey) on the stability and efficiency of the anaerobic fluidized bed reactor (AFBR) for producing hydrogen. Twelve identical reactors were used, and in two reactors the mixture of glucose with cheese whey (R1S, R2S) was used as a substrate, six reactors were used with mix cassava processing wastewater and glucose (R1M, R2M, R3M and R4M). It was evaluated use of cheese whey (R3S, R4S, R5s and R6S) and cassava processing wastewater (R5M and R6M). The AFBRs were inoculated with sludge from a UASB reactor used in the treatment of swine wastewater (R1S, R3S, R1M, R3M, R5S, R6S, R5M and R6M) and sludge from a UASB reactor that treated poultry slaughterhouse wastewater (R2S, R4S, R2M, R4M), both heat treated. Variations of HRT (12-1 h) and substrate concentrations were performed (2-15 g .L -1), with temperature control at 30 ° C. The reactors that used cheese whey as substrate showed a greatest potential for hydrogen production, with yields (HY) of 3.2 mmolH2.g-1COD (R6S) and 2.6 mmolH2.g-1COD (R5S) were obtained by applying a HRT of 6 and 14 hours, with a concentration of 3 and 5 g.L-1, respectively. Both substrates showed potential for the production of ethanol with yields (EtOHY) of 4.2 mmolEtOH.g-1COD (R6M) and 3.5 mmolEtOH.g-1COD (R2S). In the comparison between the two inocula used, both showed a balance in terms of hydrogen production, but in terms of ethanol production, the sludge from poultry slaughterhouse showed highest potential. By cloning and sequencing of the 16S rRNA gene for bacteria domain reactor R4S (whey), there was a predominance of the genus Selenomonas (69 % of the sequences) and Clostridium (8 % of the sequences). For the reactor R3M (glucose and cassava) analyzes cloning and sequencing of bacterial consortium revealed similarities with Lactobaccilus. As for the archaeal domain, the sequencing of the 16S rRNA gene had highly similar to the genus Methanobacterium (98.5 % and 95 % of the sequences), for R4S and R3M, respectively reactors.<br>O objetivo deste estudo foi avaliar a influência do tempo de detenção hidráulica (TDH), da origem de diferentes inóculos (lodo de suínos e lodo de aves), e da fonte de carbono (glicose, manipueira e soro de queijo) sobre a estabilidade e eficiência do reator anaeróbio de leito fluidizado (RALF) na produção de hidrogênio e etanol. Foram utilizados doze reatores idênticos, sendo que em dois reatores foram utilizados mistura de glicose com soro de queijo (R1S, R2S), seis reatores foram utilizados a mistura de água do processamento da mandioca (manipueira) e glicose (R1M, R2M, R3M e R4M). Também foi avaliado o uso individual do soro de queijo (R3S, R4S, R5S e R6S) e da manipueira (R5M e R6M). Os RALFs foram inoculados com lodo proveniente do tratamento de águas residuárias de suinocultura (R1S, R3S, R1M, R3M, R5S, R6S, R5M e R6M) e de águas residuárias do abatedouro de aves (R2S, R4S, R2M, R4M), ambos tratados termicamente. Foram realizadas variações de TDH (14-1 h) e concentrações de substrato (2- 15 g. L-1), com controle de temperatura a 30°C. Os reatores que utilizaram soro de queijo como substrato apresentaram um maior potencial para a produção de hidrogênio, com rendimentos (HY) de 3,2 mmolH2.g-1DQO (R6S) e 2,6 mmolH2.g-1DQO (R5S), por meio da aplicação de um TDH de 6 e 14 horas, com uma concentração de 3 e 5 g.L-1, respectivamente. Ambos os substratos apresentaram potencial para a produção de etanol, com rendimentos (EtOHY) de 4,2 mmolEtOH.g-1DQO (R6M) e 3,5 mmolEtOH.g-1DQO (R2S). Na comparação entre os dois inóculos utilizados, ambos apresentaram um equilíbrio em termos de produção de hidrogênio, porém em termos de produção de etanol, o lodo proveniente do abatedouro de aves apresentou um maior potencial. Por meio da clonagem e sequenciamento do gene RNAr 16S para o domínio bactéria do reator R4S (soro de queijo), houve a predominância do gênero Selenomonas (69% das sequências) e do gênero Clostridium (8% das sequências). Para o reator R3M (glicose e manipueira) as análises de clonagem e sequenciamento do consórcio bacteriano revelaram semelhanças com Lactobaccilus. Já para o domínio archaea, o sequenciamento do gene RNAr 16S, teve altas similaridades com gênero Methanobacterium (98,5% e 95% das sequências), para os reatores R4S e R3M, respectivamente.
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Muzanila, Yasinta C. "Processing of cassava, residual cyanogens and mycotoxin content tradionally processed cassava products." Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.263048.

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Onabolu, Adeyinka. "Cassava processing, consumption and dietary cyanide exposure /." Stockholm, 2001. http://diss.kib.ki.se/2001/91-628-4894-1/.

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Mathende, Julius. "An analysis of the production of cassava as a food security option for Zimbabwe." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-12112006-165129/.

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Mlingi, Nicholas L. V. "Cassava processing and dietary cyanide exposure in Tanzania." Doctoral thesis, Uppsala universitet, Medicinska fakulteten, 1995. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-115130.

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Ona, Ikuba John. "Enzyme hydrolysis of cassava peels for ethanol production." Thesis, University of Strathclyde, 2013. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=20827.

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The enzyme hydrolysis of cassava peels for ethanol production provides an interesting research opportunity to convert starch rich lignocellulose waste into renewable fuel production. The research involved the pretreatment of cassava peels with steam explosion and hot water pretreatment processes as well as combining both amylolytic and cellulolytic enzymes to produce simple sugars. This research compared different enzyme treatment strategies; a separate hydrolysis that involved the treatment of the peels with either cellulolytic enzymes or amylolytic enzymes, a consecutive hydrolysis process which is a follow up of the separate hydrolysis in which sugars were washed from the initial enzyme treatment (amylase or cellulase treatment) and the cassava peels resuspended for further enzyme treatment was also investigated. Another treatment strategy employed in this study was the simultaneous hydrolysis by amylases and cellulases of the cassava peels. The hydrolysis rate and yield were c ompared for each process. Minor changes that incorporated steam explosion pretreatment and hot water pretreatment were also studied. A separate hydrolysis of milled cassava peels treated by amylolytic and cellulolytic enzymes yielded a maximum reducing sugar of 0.41g (as glucose) per gram of peels and 0.31g per gram of peels respectively. Also steam exploded cassava peels treated by amylolytic and cellulolytic enzymes yielded maximum reducing sugars of 0.24g per gram of peels and 0.37g per gram of peels respectively. Results also showed that a consecutive treatment that incorporates an initial hydrolysis by cellulolytic enzymes followed by a subsequent treatment by amylolytic treatment yielded reducing sugars of 0.64g per gram of milled cassava peels. A reverse treatment where the cellulolytic enzymes were used to first treat the peels before a second treatment by amylolytic enzymes yielded 0.61g reducing sugar per gram of milled cassava peels. A simultaneous hydrolysis by both cellulolytic and amylolytic enzymes produced a maximum reducing sugar of 0.58g per gram of milled cassava peels. A modification that incorporates hot water pretreatment, simultaneous and consecutive treatment was carried out. The milled cassava peels treated with hot water at 1000C and amylase enzymes for 2 hours were further subjected to a simultaneous saccharification by cellulases and glucoamylase enzymes yielded a reducing sugar of 0.62g per gram of peels. Fermentation experiments were also carried out with Kluyveromyces marxianus at 400C and results showed a maximum ethanol yield of 0.12g ethanol per g of cassava peels for a separate hydrolysis and fermentation process and 0.18g ethanol per g of cassava peels for the simultaneous saccharification and fermentation process. It was concluded that cassava peels presents a very good source of sugars for bioethanol production.
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Ihemere, Uzoma Enyinnaya. "Somatic embryogenesis and transformation of cassava for enhanced starch production." Connect to this title online, 2003. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1070549008.

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Thesis (Ph. D.)--Ohio State University, 2003.<br>Title from first page of PDF file. Document formatted into pages; contains xxiii, 184 p.; also includes graphics (some color). Includes bibliographical references (p. 166-184).
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Books on the topic "Cassava production and processing"

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Srinivas, T. Status of cassava production, processing, and marketing in Andhra Pradesh. Central Tuber Crops Research Institute, 2000.

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Hillocks, R. J., and J. M. Thresh, eds. Cassava: biology, production and utilization. CABI, 2002. http://dx.doi.org/10.1079/9780851995243.0000.

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Cooperatives, Zambia Ministry of Agriculture and. Cassava processing and quality management in Zambia. MACO, 2010.

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Sanni, L. O. Catalogue of postharvest equipment for cassava processing. IITA, 2006.

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Nonlidji, Gnangnon. Etude du manioc dans la province du Zou: Production, transformation et commercialisation. République populaire du Bénin, Ministère des enseignements moyens et supérieur, Université nationale du Bénin, Faculté des sciences juridiques, économiques et politiques, 1987.

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Capacity Building Workshop on the Adaption of Improved Process Equipment Technology for Value-Addition to Cassava and Establishment of Cassava Processing Clusters (2010 Umudike, Abia State, Nigeria). Adoption of improved processing equipment for cassava cluster development in NRCRI adopted villages: Proceedings of the Capacity Building Workshop on the Adaption of Improved Process Equipment Technology for Value-Addition to Cassava and Establishment of Cassava Processing Clusters : held at the National Root Crops Research Institute, Umudike Abia State, 20th-24th September, 2010. Edited by Obasi Sebastian C, Asumugha Godwin N, and Onwualu A. P. Raw Materials Research and Development Council, 2011.

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Kreamer, Ross G. Gari processing in Ghana: A study of intrepreneurship and technical change in tropical Africa. Department of Agricultural Economics, New York State College of Agriculture and Life Sciences, 1986.

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Kreamer, Ross G. Gari processing in Ghana: A study of entrepreneurship and technical change in tropical Africa. Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1986.

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Howeler, R. H. Save and grow: Cassava : a guide to sustainable production intensification. Food and Agriculture Organization of the United Nations, 2013.

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Séminaire régional sur l'amélioration et la production des plantes à racines et tubercules (1st 1989 Bujumbura, Burundi). Compte-rendu du Séminaire régional sur l'amélioration et la production des plantes et tubercules. Institut de recherche agronomique et zootechnique de la C.E.P.G.L., 1989.

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Book chapters on the topic "Cassava production and processing"

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Jackson, Jose, and Linley Chiwona-Karltun. "Cassava Production, Processing and Nutrition." In Handbook of Vegetables and Vegetable Processing. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.ch26.

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Mbwambo, Naza A., and Emma T. Liwenga. "Cassava as an adaptation crop to climate variability and change in coastal areas of Tanzania: a case of the Mkuranga district." In Climate change impacts and sustainability: ecosystems of Tanzania. CABI, 2020. http://dx.doi.org/10.1079/9781789242966.0023.

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Abstract This study was carried out in two villages, Kizapala and Kazole, of the Mkuranga District, in the Coast Region of Tanzania. The objective of the study was to establish the role of cassava as an adaptation crop to the changing climate and household food security. Primary data were obtained using household questionnaires and different participatory rural appraisal (PRA) techniques which included focus group discussions (FGDs), key informants and expert meetings. Secondary data were collected through a literature review, whereas temperature and rainfall data from 1984 to 2014 was obtained from the Tanzania Meteorological Agency (TMA). In each village, a sample size of 10% of all households was interviewed. Findings showed that 96% of respondents from Kazole village and 90% from Kizapala linked climate change with major climatic extreme events such as prolonged droughts and occasional abnormal floods. Analysis of temperature data for the last 30 years (1984-2014) revealed that temperature had significantly risen by a correlation coefficient of R<sup>2</sup> = 0.4936 for maximum and R<sup>2</sup> = 0.777 for minimum temperature. The field survey results closely correlated with findings from the analysis of TMA rainfall and temperature data. Findings revealed a decline in crop production which resulted in food shortages and livelihood insecurity in the study villages. The respondents in both villages consider cassava as a crop that is least affected by climate and environmental extremes, thus serves to ensure food availability and security in their households. As a result, growing cassava should be considered as an adaptation strategy to climate change and variability now and in the future. Improving cassava production, processing, marketing and value chain infrastructures is, therefore, crucial for enhancing sustainable adaptation in the district.
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Adegnoye, R. O., J. A. Akinwumi, and Selina Adjebeng-Asem. "3. Cassava processing innovations in Nigeria; The Nigerian cassava grater." In Tinker, Tiller, Technical Change. Practical Action Publishing, 1990. http://dx.doi.org/10.3362/9781780443621.003.

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Zhang, P., and W. Gruissem. "Production of Transgenic Cassava (Manihot Esculenta Crantz)." In Transgenic Crops of the World. Springer Netherlands, 2004. http://dx.doi.org/10.1007/978-1-4020-2333-0_23.

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Weik, Martin H. "production processing." In Computer Science and Communications Dictionary. Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_14799.

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Gupta, Divya, Ajeet Singh, Ashwani Sharma, and Anshul Nigam. "Processing of Biofuels." In Biofuels Production. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118835913.ch3.

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van Asselt, Arjan J., and Michael G. Weeks. "Dairy processing." In Sustainable Dairy Production. John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118489451.ch5.

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Shittu, Taofik A., Buliyaminu A. Alimi, Bashira Wahab, Lateef O. Sanni, and Adebayo B. Abass. "Cassava Flour and Starch: Processing Technology and Utilization." In Tropical Roots and Tubers. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118992739.ch10a.

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Anushya, Ashokan, Moorthi Swathika, Selvaraju Sivamani, and Nallusamy Sivakumar. "Bioprocessing of Cassava Stem to Bioethanol Using Soaking in Aqueous Ammonia Pretreatment." In Bioprocessing for Biomolecules Production. John Wiley & Sons, Ltd, 2019. http://dx.doi.org/10.1002/9781119434436.ch21.

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Arason, S. "Production of fish silage." In Fisheries Processing. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-5303-8_11.

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Conference papers on the topic "Cassava production and processing"

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Kayode C Oni and Opeyemi A Oyelade. "Mechanization of Production and Processing of Cassava for Value Addition in Nigeria." In 2013 Kansas City, Missouri, July 21 - July 24, 2013. American Society of Agricultural and Biological Engineers, 2013. http://dx.doi.org/10.13031/aim.20131595976.

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PUTHIKITAKAWIWONG, T., R. BOONSU, and O. JOOMPHA. "PRODUCTION OF BIOCOAL FROM CASSAVA STALK." In 2004 New and Renewable Energy Technologies for Sustainable Development. WORLD SCIENTIFIC, 2007. http://dx.doi.org/10.1142/9789812707437_0014.

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Zukhronah, Etik, Yuliana Susanti, Hasih Pratiwi, Respatiwulan, and Sri Sulistijowati H. "Decision tree technique for classifying cassava production." In THE 8TH ANNUAL BASIC SCIENCE INTERNATIONAL CONFERENCE: Coverage of Basic Sciences toward the World’s Sustainability Challanges. Author(s), 2018. http://dx.doi.org/10.1063/1.5062777.

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Hidayat, Khoirul, Rysandi Kasih, Mu’tamar Muhammad, and Prasnowo Muhammad. "Cleaner Production Analysis in the Cassava Tape Industry." In Proceedings of the International Conference on Social Science 2019 (ICSS 2019). Atlantis Press, 2019. http://dx.doi.org/10.2991/icss-19.2019.146.

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Anna, Ika, and Sereza Febrian. "Linear Programming Model for Production Planning of Cassava Crackers." In Proceedings of the International Conference on Social Science 2019 (ICSS 2019). Atlantis Press, 2019. http://dx.doi.org/10.2991/icss-19.2019.144.

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Maryana, Roni, Satriyo Krido Wahono, L. T. Handoko, and Masbah R. T. Siregar. "Production and Purification of Bioethanol from Molasses and Cassava." In INTERNATIONAL WORKSHOP ON ADVANCED MATERIAL FOR NEW AND RENEWABLE ENERGY. AIP, 2009. http://dx.doi.org/10.1063/1.3243248.

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Kolawole, Peter. "Cassava Processing and the Environmental Effect." In The 4th World Sustainability Forum. MDPI, 2014. http://dx.doi.org/10.3390/wsf-4-a004.

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Kresnowati, M. T. A. P., Listianingrum, Ahmad Zaenudin, and Kharisrama Trihatmoko. "The effect of microbial starter composition on cassava chips fermentation for the production of fermented cassava flour." In INTERNATIONAL CONFERENCE OF CHEMICAL AND MATERIAL ENGINEERING (ICCME) 2015: Green Technology for Sustainable Chemical Products and Processes. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4938287.

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Folasayo Titilola Fayose. "Exploiting the Possibility of Cassava Blend Extrudates for Fish Feed Production." In 2009 Reno, Nevada, June 21 - June 24, 2009. American Society of Agricultural and Biological Engineers, 2009. http://dx.doi.org/10.13031/2013.26922.

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Siriruk, Pavee, and Suphaphom Kanaprom. "The expansion decisions of cassava buying location with buying price decisions case study: Cassava processing manufacturers." In 2017 4th International Conference on Industrial Engineering and Applications (ICIEA). IEEE, 2017. http://dx.doi.org/10.1109/iea.2017.7939200.

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Reports on the topic "Cassava production and processing"

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Greenbaum, E., J. W. Lee, C. V. Tevault, and S. L. Blankinship. Renewable hydrogen production for fossil fuel processing. Office of Scientific and Technical Information (OSTI), 1996. http://dx.doi.org/10.2172/450779.

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Greenbaum, E. Renewable hydrogen production for fossil fuel processing. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10180379.

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Greenbaum, E., J. W. Lee, and C. V. Tevault. Renewable hydrogen production for fossil fuel processing. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/115413.

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Tarabukina, N. P., A. M. Stepanova, S. I. Parnikova, and S. V. Dulova. Production testing of sanitary means for processing udder cows. СФНЦА РАН, 2018. http://dx.doi.org/10.18411/978-5-6041597-2018-207-208.

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Fratoni, M., R. Moir, K. Kramer, J. Latkowski, W. Meier, and J. Powers. Fusion-Fission Hybrid for Fissile Fuel Production without Processing. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1034500.

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Fox, M. S., and S. F. Smith. The Role of Intelligent Reactive Processing in Production Management. Defense Technical Information Center, 1985. http://dx.doi.org/10.21236/ada160128.

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Zhou, Y., S. Y. Park, J. Su, et al. TCF7L2 is a master regulator of insulin production and processing. Cold Spring Harbor Laboratory, 2014. http://dx.doi.org/10.1101/003202.

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TROYER, G. L. Survey of Technetium Analytical Production Methods Supporting Hanford Nuclear Materials Processing. Office of Scientific and Technical Information (OSTI), 1999. http://dx.doi.org/10.2172/798662.

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CRAWFORD, CHARLES L. Hydrogen Production in Radioactive Solutions in the Defense Waste Processing Facility. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/825190.

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CRAWFORD, CHARLES L. Hydrogen Production in Radioactive Solutions in the Defense Waste Processing Facility. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/825191.

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