Relevant bibliographies by topics / Cassava waste

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cassava waste'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Cassava waste"

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Chete, Oluwatoyin Bukola. "Utilisation of cassava waste among processors in Akoko Southwest, Ondo State, Nigeria." Agricultura Tropica et Subtropica 55, no. 1 (2022): 185–90. http://dx.doi.org/10.2478/ats-2022-0019.

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Abstract There is a considerable gap in knowledge about cassava waste management among small-scale processors in Nigeria. This study investigated the utilisation of cassava wastes among processors in Akoko southwest, Ondo State, Nigeria. Two hundred processors were sampled in four communities, using a multistage sampling procedure. Data were analysed using frequency counts, and percentages and Pearson Product Moment Correlation (at α 0.05). The majority of the processors were males (53.5 %), married (49.0 %), Christians (49.0 %), and with secondary education (22.0 %). Most respondents had know
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Anastasia, H. P. Enga, N. Limbu Umbu, P. Bao Antonia, and Dhena Goda Karina. "Cultivation and Processing of Cimanggu Cassava Harvest Waste at SMK Negeri I Borong, East Manggarai Regency." International Journal of Life Science and Agriculture Research 03, no. 12 (2024): 944–47. https://doi.org/10.5281/zenodo.14265913.

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Cassava is one of the agricultural crops that has been widely cultivated in the East Nusa Tenggara region. The cimanggu variety is a cassava variety that is quite tolerant to drought and can produce 80 tons/ha. Additionally, the cimanggu variety is one of the most suitable cassavas for mocaf production. The East Manggarai Regency area is one of the fertile regions in NTT suitable for cassava cultivation, especially Cimanggu cassava. This research aims to understand the cultivation techniques of Cimanggu cassava in the Borong area and the role of SMK Negeri I Borong as a region for planting Cim
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Prakobboon, Natikorn, Maria M. Vahdati, and Mehdi Shahrestani. "Social Practices Required for the Recovery of Cassava Waste for Heat Generation in Thailand." International Journal of Biomass and Renewables 8, no. 1 (2019): 12. http://dx.doi.org/10.61762/ijbrvol8iss1art6182.

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Thailand is a dominant supplier of cassava to world markets, supplying around 67% of the global market, resulting in abundant cassava waste. However, farmers typically discard this waste in cassava fields, and thus, it is underutilised as an energy resource. Besides, Thailand’s domestic cassava-based bioethanol plants depend on imported coal to produce heat. To address this challenge, this research investigated the potential for the collection and recovery of cassava waste from farms. Semi-structured interviews were conducted with Thai cassava farmers. Social practice theory was applied to eva
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Firdaus, Aneka, and Aditha Verdinan Panae. "THE EFFECT OF ADHESIVE PAPER WASTE WEIGHT PERCENTAGE IN BIOBRIQUET DERIVED FROM CASSAVA SKIN WASTE." Indonesian Journal of Engineering and Science 1, no. 1 (2020): 021–27. http://dx.doi.org/10.51630/ijes.v1i1.5.

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Cassava skin waste is waste originating from cassava plants from tapioca flour factories or cassava processed product factories. Indonesia is one of the biggest countries that produces cassava. The number of cassava processing industries in Indonesia is large so that a positive correlation can be drawn that the high amount of cassava processed will produce more cassava skin waste. Based on the results of tests conducted, the higher the composition of the Each cassava can produce 10-15% of cassava skin waste. Cassava skin waste is directly removed, can cause buildup that results in environmenta
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Rukmini, Piyantina. "UTILIZATION OF CASSAVA WASTE IN THE PRODUCTION OF PLYWOOD ADHESIVE EKSTENDER WITH DEXTRIN (WITH ACID CATALYST)." Konversi 6, no. 2 (2018): 1. http://dx.doi.org/10.20527/k.v6i2.4756.

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Abstract- Require of manihot Esculinta Crantz in Indonesia rises in every year as growth of Indonesian people, bioethanol industry,and animal food. Raw material that use in this research is cassava wastes. This research aimed to know the utilization of cassava waste, the optimum condition process of dextrin, and to know the variable that influent the utilization of cassava waste in the production of adhesive ekstender ( catalyst concentration and time). The dekstrin process need beaker glass, stirrer, electric stove with oilbatch heater, thermometer, screening 80 mesh. Cassava wastes that keep
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Mabecua, Fastudo, Sebastian Schwede, Carlos Lucas, and Patrik Klintenberg. "Agro-Waste, a Solution for Rural Electrification? Assessing Biomethane Potential of Agro-Waste in Inhambane Province, Southern Mozambique." Water 13, no. 7 (2021): 939. http://dx.doi.org/10.3390/w13070939.

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In this study, we investigated the biomethane potential of cassava peels from the four most common varieties of cassava grown in Inhambane Province in Mozambique, Chinhembue, Cussi, Cizangara and Nhassumbi. Agro-wastes from coconut wood and jambolan wood processing were also analyzed to give a complete analysis of the most significant sources of agro-waste in the province. The macromolecular composition (carbohydrates, lipids and proteins) was determined and used to calculate the theoretical maximum biochemical methane potential (BMP). The results show that cassava fiber and cassava peel, whic
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Lituli Bonganga, Thouthou, Timothéé Mananga Nkodi, Jean Sungula Kayembe, and Muzele Kalulu Taba. "TURNING CASSAVA PEELS FROM WASTE TO WEALTH: A REVIEW." Journal Africain des Sciences 1, no. 2 (2024): 26–35. https://doi.org/10.70237/jafrisci.2024.v1.i2.04.

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Cassava roots Treatment for food or starch, leaves a large amount of solid wastes such as peels and stillages which are indiscriminately discharged into the environment and amassed as waste dumps on sites where cassava (Manihot esculenta) is processed. All types of cassava wastes produced during the process or peeling are decomposed to generate obnoxious gas and unpleasant odor, enhancing the risk of environmental pollution which is dangerous for the living being and water resources. However, cassava peels as lignocellulosic wastes could be used as starting matter to be converted into the valu
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Sunarko, Asep, Ranita Ranita, Nurul Fivtyaningsih, Nurin Nisa Wahidah, and Kharisma Agustin Nasyifa. "CHIPICA (CHIPS SKIN CASSAVA) UTILIZING CASSAVA SKIN WASTE INTO HEALTHY PROCESSED PRODUCTS." CATHA SAINTIFICA 2, no. 2 (2025): 78–83. https://doi.org/10.32699/cathasaintifica.v2i2.7951.

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Cassava is a people’s plant that is known throughout Indonesian and is a tropical annual tree. Cassava skin waste is a part of cassava that is generally not used and is wasted. In this case what is meant is the skin, so it becomes waste. There are two types of skin in this skin, namely inner skin and outer skin. This inner skin will be used as raw material for making healthy product, namely cassava skin chips. Cassava skin, which consists of a thin, brown outer layer of epidermis and a rather thick inner layer of dermis, has a high carbohydrate content which can be used as a new food source fo
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Vahdati, Maria M., Natikorn Prakobboon, and Mehdi Shahrestani. "An environmental impact assessment of the management of cassava waste: a case study in Thailand." International Journal of Biomass and Renewables 7, no. 2 (2018): 18. http://dx.doi.org/10.61762/ijbrvol7iss2art4868.

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In Thailand, cassava waste is one of the main biomass residues and has the potential to be used as a biomass fuel. However, currently most cassava waste in Thailand is left in agricultural fields or burnt on site and is not utilised for any energy-related purposes. 
 This research investigates the environmental impacts associated with three cassava waste management practices including (i)- ploughing the waste to the soil (ii)-burning the waste in the field (iii)- collecting and using the waste in cassava-based bioethanol plant. The environmental impact assessment and material flow analysi
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Prastio, Hendro, Liman Liman, Rudy Sutrisna, and Muhtarudin Muhtarudin. "PENGARUH BERBAGAI CAMPURAN DAUN SINGKONG DAN ONGGOK TERFERMENTASI ASPERGILLUS NIGER TERHADAP KUALITAS BAHAN KERING, SERAT KASAR, DAN PROTEIN KASAR." Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) 6, no. 2 (2022): 207–13. http://dx.doi.org/10.23960/jrip.2022.6.2.207-213.

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This study aimed to determine the effect of various mixture of cassava leaves and cassava waste fermented by Aspergillus niger on dry matter, crude fiber, and crude protein. This research was carried out in August 2021--September 2021 at the Animal Nutrition and Feeding Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design used was a completely randomized design (CRD) with 5 treatments and 3 replications. The treatments were cassava waste without mixture + Aspergillus niger 1% BK (P0), cassava leaves without mixture + Aspergillus nig
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Dissertations / Theses on the topic "Cassava waste"

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Luong, Huu Thanh, Thuy Nga Vu, Ngoc Quynh Nguyen, Kieu Bang Tam Nguyen, Thi Hong Van Dao, and Thi Hang Nga Nguyen. "Phosphorus treatment in wastewater by microorganisms isolated from cassava starch production waste." Technische Universität Dresden, 2018. https://tud.qucosa.de/id/qucosa%3A33070.

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In waste water, phosphorous (P) can exist in inorganic or organic forms. Depending on the concentration, P can cause eutrophication and severe environmental pollution. Microorganisms have the ability to use and accumulate P, so microorganisms are studied to treat P in waste water in general and wastewater from cassava starch processing plants in particular. Research results show that in the 20 samples of waste water and sludge of the plant has selected three strains of bacteria that can accumulate P in the form of granules in the cell. Among them, SHV22 has the highest P accumulation capacity,
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Mkruqulwa, Unathi Liziwe. "Co-digestion of Cassava Biomass with Winery Waste for Biogas Production in South Africa." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2853.

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Thesis (Master of Engineering in Chemical Engineering)--Cape Peninsula University of Technology, 2018.<br>Renewable energy security for the future and better use of natural resources are key challenges that can be concurrently managed by a practical anaerobic co-digestion approach in the production of methane. For this study, co-digestion of cassava and winery waste was investigated for the production of biogas. Cassava biomass is a good substrate for biogas production due to its high carbohydrate yield per hectare (4.742 kg/carb) than most plants. Winery wastes constitute a lot of challenge i
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Ordoñez, Camacho Ileana Andrea [UNESP]. "Caracterização dos resíduos do processameto de mandioca para produção de bio-etanol e sua utilização na alimentação de aves." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/90474.

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Made available in DSpace on 2014-06-11T19:24:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-06-22Bitstream added on 2014-06-13T18:20:56Z : No. of bitstreams: 1 ordonezcamacho_ia_me_botfca.pdf: 520373 bytes, checksum: 23ac08ef7813218f5f74f2ab8cf30592 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>A produção de bioetanol utilizando raízes de mandioca irá produzir um resíduo lignocelulósico que juntamente com o vinho esgotado nas colunas de destilação, constituem-se nos principais resíduos gerados no processo. Normalmente os resíduos líquidos seguem p
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Longjan, Gurumwal George. "Bio-methane potential of exotic food waste and water hyacinth." Thesis, Brunel University, 2016. http://bura.brunel.ac.uk/handle/2438/13540.

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Region specific foods in the Niger Delta like yam and cassava are consumed on a daily basis by at least 70% of the population. In addition to other commonly consumed foods, high volumes of unavoidable food wastes are generated. With 78% of the households in the region disposing their waste by burying, burning or in unauthorised heaps, environmental degradation is sustained. The region also suffers an infestation of Water Hyacinth (WH). Anaerobic Digestion (AD) presents a viable way of managing these wastes in addition to providing a clean source of energy. Limited research has been conducted o
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Barana, Ana Cláudia [UNESP]. "Avaliação de tratamento de manipueira em biodigestores fase acidogênica e metanogênica." Universidade Estadual Paulista (UNESP), 2000. http://hdl.handle.net/11449/101954.

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Made available in DSpace on 2014-06-11T19:31:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2000-06-02Bitstream added on 2014-06-13T19:02:06Z : No. of bitstreams: 1 barana_ac_dr_botfca.pdf: 290669 bytes, checksum: 49423519af96902f8d4f492037f21e42 (MD5)<br>Um grande problema enfrentado pelas indústrias produtoras de farinha de mandioca é o destino da manipueira, resíduo líquido gerado na proporção de 300L/ton de raiz processada. Poluente devido à alta carga orgânica e tóxico pela presença do glicosídeo cianogênico Linamarina, potencialmente hidrolisável a cianeto. Sem solução a baixo cu
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Saito, Irene Miuki [UNESP]. "Produção de hidrolisados e fibras a partir de resíduo da industrialização da mandioca submetido a pré-tratamento hidrotérmico." Universidade Estadual Paulista (UNESP), 2005. http://hdl.handle.net/11449/101732.

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Made available in DSpace on 2014-06-11T19:31:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2005-04-28Bitstream added on 2014-06-13T19:20:47Z : No. of bitstreams: 1 saito_im_dr_botfca.pdf: 984135 bytes, checksum: d68af5e5076154cc8f38f5517fb4da20 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Universidade Estadual Paulista (UNESP)<br>Recentemente há uma crescente busca de maior utilização de resíduos agroindustriais visando recuperar substâncias e/ou materiais e deste modo aumentar a eficiência econômica dos processos de produção. Diversos processos são
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Barana, Ana Cláudia. "Avaliação de tratamento de manipueira em biodigestores fase acidogênica e metanogênica /." Botucatu : [s.n.], 2000. http://hdl.handle.net/11449/101954.

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Orientador: Marney Pascolli Cereda<br>Banca: Claudio Cabello<br>Banca: Ary Fernandes Junior<br>Banca: Vanildo Luiz Del Bianchi<br>Banca: Hugo Moreira Soares<br>Resumo: Um grande problema enfrentado pelas indústrias produtoras de farinha de mandioca é o destino da manipueira, resíduo líquido gerado na proporção de 300L/ton de raiz processada. Poluente devido à alta carga orgânica e tóxico pela presença do glicosídeo cianogênico Linamarina, potencialmente hidrolisável a cianeto. Sem solução a baixo custo, as empresas descartam o efluente em rios e terrenos próximos. Com a promulgação da Lei Fede
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Ordoñez, Camacho Ileana Andrea 1984. "Caracterização dos resíduos do processameto de mandioca para produção de bio-etanol e sua utilização na alimentação de aves /." Botucatu : [s.n.], 2009. http://hdl.handle.net/11449/90474.

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Orientador: Claudio Cabello<br>Banca: Edivaldo Antonio Garcia<br>Banca: Magali Leonel<br>Resumo: A produção de bioetanol utilizando raízes de mandioca irá produzir um resíduo lignocelulósico que juntamente com o vinho esgotado nas colunas de destilação, constituem-se nos principais resíduos gerados no processo. Normalmente os resíduos líquidos seguem para tratamento em lagoas de estabilização enquanto que os resíduos sólidos são descartados no ambiente incorporando esta biomassa ao solo. A fim de se obter um melhor rendimento econômico na produção de etanol a partir das raízes de mandioca, o p
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Saito, Irene Miuki 1967. "Produção de hidrolisados e fibras a partir de resíduo da industrialização da mandioca submetido a pré-tratamento hidrotérmico /." Botucatu : [s.n.], 2005. http://hdl.handle.net/11449/101732.

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Orientador: Cláudio Cabello<br>Banca: Manoel Lima de Menezes<br>Banca: Romualdo Shigueo Fukushima<br>Banca: Ivo Mottin Demiate<br>Banca: Magali Leonel<br>Resumo: Recentemente há uma crescente busca de maior utilização de resíduos agroindustriais visando recuperar substâncias e/ou materiais e deste modo aumentar a eficiência econômica dos processos de produção. Diversos processos são desenvolvidos para utilização desses materiais convergindo em compostos químicos e produtos finos. A aplicação de resíduos agroindustriais em bioprocessos é uma alternativa observada na forma de substratos, e uma a
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Comerlato, Anna Paula. "Efeito de manipueira no controle do nematóide de cisto da soja Heterodera glycines Ichinohe." Universidade Estadual do Oeste do Paraná, 2009. http://tede.unioeste.br:8080/tede/handle/tede/1365.

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Made available in DSpace on 2017-07-10T17:37:32Z (GMT). No. of bitstreams: 1 Anna Paula Comerlato.pdf: 310606 bytes, checksum: 263346497f6f6a5c056dbda7677bb798 (MD5) Previous issue date: 2009-05-12<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The objective of this study was to evaluate the effect of liquid waste, produced by the cassava industry in Western Paraná, on the soybean cyst nematode Heterodera glycines Ichinohe through in vitro and in vivo essays. In vitro and in vivo essays were performed in randomized experimental designs with 5 replications for each treatm
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Books on the topic "Cassava waste"

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Alves, Alfredo Augusto Cunha. Sustainable Cassava: Strategies from Production Through Waste Management. Elsevier Science & Technology, 2024.

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Alves, Alfredo Augusto Cunha. Sustainable Cassava: Strategies from Production Through Waste Management. Elsevier Science & Technology Books, 2024.

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Book chapters on the topic "Cassava waste"

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Awogbemi, Omojola, Daramy Vandi Von Kallon, and Ramesh C. Ray. "Transformation of Cassava Wastes into Useful Products." In Waste as a Resource. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-61133-9_15.

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Okike, Iheanacho, Seerp Wigboldus, Anandan Samireddipalle, et al. "Turning Waste to Wealth: Harnessing the Potential of Cassava Peels for Nutritious Animal Feed." In Root, Tuber and Banana Food System Innovations. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_6.

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AbstractIn Nigeria, processing cassava for food and industry yields around 15 million tons of wet peels annually. These peels are usually dumped near processing centres to rot or dry enough to be burned. Rotting heaps release methane into the air and a stinking effluent that pollutes nearby streams and underground water, while burning produces clouds of acrid smoke. However, when properly dried, peels can be an ingredient in animal feed. Previous attempts over two decades to use peels in animal feed failed to yield profitable options for drying wet peels at commercial scale, but recent researc
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Barbosa, M. C. S., C. R. Soccol, B. Marin, M. L. Todeschini, T. Tonial, and V. Flores. "Prospect for production of Pleurotus sajor — caju from cassava fibrous waste." In Advances in Solid State Fermentation. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-0661-2_42.

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Verweijen, Judith. "Rumba Under FIre." In Rumba under Fire. punctum books, 2016. https://doi.org/10.21983/p3.0134.1.17.

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We are like refugees. We move around like refugees, we live like refugees, we eat like refugees. Yet, the refugees are better off, they get humanitarian aid from the United Nations, but we do not. Lieutenant Kalupala is fuming. The soldiers of the armed forces of the Democratic Republic of the Congo, the Forces Armées de la République Démocratique du Congo (FARDC), never tire of pointing out their miserable living conditions and the hardships to which they are exposed. There’s always hunger. If you’re lucky you get food twice a day, but never meat. Meat is too expensive. So there is rice and b
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Martgrita, Merry Meryam, Roga Florida Kembaren, Herti Novalia Hutapea, Ivana Sitepu, and Evy Enjelina Simanjuntak. "Amylase Production by Rhizopus oryzae Using Solid State Fermentation with Cassava Solid Waste as Substrate." In Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-062-6_25.

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Sofiah, Jaksen, Erika Dwi Oktaviani, et al. "Tissue Paper Products From Young Coconut Skin Waste (Cocosnuciferal) And Cassava Peel Waste (Manihoteae) Using The Sulfate Method (Kraft) According To Standard Sni 3344–2017 And Sni 0698:2010." In Advances in Engineering Research. Atlantis Press International BV, 2025. https://doi.org/10.2991/978-94-6463-678-9_3.

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Albert Mariathankam, Nizzy, and Kannan Suruli. "Bioprocessing Cassava Bagasse: Part I—Bioproducts and Biochemicals." In Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-8266-0_5.

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Sewsynker-Sukai, Yeshona, and Edson L. Meyer. "Bioprocessing of Cassava Bagasse: Part II—Potential for Renewable Biofuels." In Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-8266-0_6.

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Achi, C. G., A. O. Coker, and M. K. C. Sridhar. "Cassava Processing Wastes: Options and Potentials for Resource Recovery in Nigeria." In Utilization and Management of Bioresources. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5349-8_8.

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Hasanah, Miftahul, Kusmartono Kusmartono, Mashudi Mashudi, and Poespitasari Hazanah Ndaru. "The Effect of Using Different Levels of Cassava Flour and Cassava Wastes on Dry Matter and Organic Matter Degradation and Rumen Fermentation Products in Vitro of Cassava-Based Concentrates." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-116-6_10.

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Conference papers on the topic "Cassava waste"

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Handayani, Aniek Sri, Yuli Amalia Husnil, and Annisa Nurul Syabila. "Utilization Cassava solid waste for maltodextrin." In THE 5TH INTERNATIONAL CONFERENCE ON BUILDINGS, CONSTRUCTION, AND ENVIRONMENTAL ENGINEERING: BCEE5. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0237216.

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Nwaokocha, Collins Neku, Abayomi Temitope Layeni, Olusegun David Samuel, et al. "Experimental investigation into the viability of waste derived fuel from cassava wastes." In 3RD INTERNATIONAL CONFERENCE OF BIO-BASED ECONOMY FOR APPLICATION AND UTILITY. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0120448.

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"Community Practice - Sustainable Cassava Value Chain through Knowledge and Technology Transfer in Thailand, Cambodia, Lao PDR, Vietnam, and Myanmar." In Agricultural Waste Management for Sustainable Food Production. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/olqf7556.

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"Biomethane Potential from Co-digestion of Cassava and Winery Waste in South Africa." In Nov. 27-28, 2017 South Africa. EARES, 2017. http://dx.doi.org/10.17758/eares.eap1117064.

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Widayati, Niken, Sulhadi Sulhadi, and Teguh Darsono. "Effectiveness of Activated Carbon from Cassava Peel Waste to Reduce TSS (Total Solid Suspended) Levels in Batik Liquid Waste." In Proceedings of the 5th International Conference on Science, Education and Technology, ISET 2019, 29th June 2019, Semarang, Central Java, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.29-6-2019.2290511.

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"Food loss and waste reduction as part of circular economy: a case of cassava in Thailand." In The Practice and Benefits of Circular Agriculture In Waste Reducing and Recycling. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2020. http://dx.doi.org/10.56669/zwxu1764.

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Putri, Echa C. J., and Siswo Sumardiono. "Analog rice production of composite materials flour (cassava, avocado seeds, and Tofu waste) for functional food." In PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/1.5140938.

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Anwar, Khairil, and Sukarjo. "The Effectivity of Making Ethanol By Cassava Skin Waste Using Bread and Tapai Yeast as Activator." In First International Conference on Health, Social Sciences and Technology (ICOHSST 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210415.003.

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W Songkasiri, W Sasadoor, W Wisitrungruang, S Tipwong, and A Nopharatana. "Increase of Dewatering Efficiency and Starch Recovery using Extractors in Pulp Management for a Native Cassava Starch Production Factory." In International Symposium on Air Quality and Waste Management for Agriculture, 16-19 September 2007, Broomfield, Colorado. American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23912.

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Yuliusman, Mufiid Fatkhurrahman, Samson Patar Sipangkar, Fadel Alfaruq, and Salma Amaliani Putri. "Utilization of cassava peel waste in the preparation of activated carbon by chemical activators of KOH and NaOH." In INTERNATIONAL CONFERENCE ON TRENDS IN MATERIAL SCIENCE AND INVENTIVE MATERIALS: ICTMIM 2020. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0014404.

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Reports on the topic "Cassava waste"

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Akaracharanya, Ancharada. Ethanol productivity optimization by molasses-cassava waste pulp mixture fermentation. Chulalongkorn University, 2016. https://doi.org/10.58837/chula.res.2016.31.

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Abstract:
Molasses was co-fermented with cassava waste pulp (CWP) hydrolysate to ethanol by Saccharomyces cerevisiae TISTR 5606 (SC 90) for economic optimization. The optimal condition found for ethanol production from the mixture of molasses and CWP-enzymatic hydrolysate (molasses/CWP-EH) was 245 g/l initial total sugar supplemented with 8g/l KH2PO4 when fermented for 48 h at 30 °C under an oxygen limited condition with agitation at 100 rpm, to give an ethanol of 70.60 g/L (0.31 g ethanol/g total sugar). The molasses/CWP-EH containing cassava tuber fiber (CTF, solid residue of CWP after enzymatic hydro
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