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Journal articles on the topic 'Cassava waste'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Chete, Oluwatoyin Bukola. "Utilisation of cassava waste among processors in Akoko Southwest, Ondo State, Nigeria." Agricultura Tropica et Subtropica 55, no. 1 (2022): 185–90. http://dx.doi.org/10.2478/ats-2022-0019.

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Abstract There is a considerable gap in knowledge about cassava waste management among small-scale processors in Nigeria. This study investigated the utilisation of cassava wastes among processors in Akoko southwest, Ondo State, Nigeria. Two hundred processors were sampled in four communities, using a multistage sampling procedure. Data were analysed using frequency counts, and percentages and Pearson Product Moment Correlation (at α 0.05). The majority of the processors were males (53.5 %), married (49.0 %), Christians (49.0 %), and with secondary education (22.0 %). Most respondents had know

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Anastasia, H. P. Enga, N. Limbu Umbu, P. Bao Antonia, and Dhena Goda Karina. "Cultivation and Processing of Cimanggu Cassava Harvest Waste at SMK Negeri I Borong, East Manggarai Regency." International Journal of Life Science and Agriculture Research 03, no. 12 (2024): 944–47. https://doi.org/10.5281/zenodo.14265913.

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Cassava is one of the agricultural crops that has been widely cultivated in the East Nusa Tenggara region. The cimanggu variety is a cassava variety that is quite tolerant to drought and can produce 80 tons/ha. Additionally, the cimanggu variety is one of the most suitable cassavas for mocaf production. The East Manggarai Regency area is one of the fertile regions in NTT suitable for cassava cultivation, especially Cimanggu cassava. This research aims to understand the cultivation techniques of Cimanggu cassava in the Borong area and the role of SMK Negeri I Borong as a region for planting Cim

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Prakobboon, Natikorn, Maria M. Vahdati, and Mehdi Shahrestani. "Social Practices Required for the Recovery of Cassava Waste for Heat Generation in Thailand." International Journal of Biomass and Renewables 8, no. 1 (2019): 12. http://dx.doi.org/10.61762/ijbrvol8iss1art6182.

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Thailand is a dominant supplier of cassava to world markets, supplying around 67% of the global market, resulting in abundant cassava waste. However, farmers typically discard this waste in cassava fields, and thus, it is underutilised as an energy resource. Besides, Thailand’s domestic cassava-based bioethanol plants depend on imported coal to produce heat. To address this challenge, this research investigated the potential for the collection and recovery of cassava waste from farms. Semi-structured interviews were conducted with Thai cassava farmers. Social practice theory was applied to eva

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Firdaus, Aneka, and Aditha Verdinan Panae. "THE EFFECT OF ADHESIVE PAPER WASTE WEIGHT PERCENTAGE IN BIOBRIQUET DERIVED FROM CASSAVA SKIN WASTE." Indonesian Journal of Engineering and Science 1, no. 1 (2020): 021–27. http://dx.doi.org/10.51630/ijes.v1i1.5.

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Cassava skin waste is waste originating from cassava plants from tapioca flour factories or cassava processed product factories. Indonesia is one of the biggest countries that produces cassava. The number of cassava processing industries in Indonesia is large so that a positive correlation can be drawn that the high amount of cassava processed will produce more cassava skin waste. Based on the results of tests conducted, the higher the composition of the Each cassava can produce 10-15% of cassava skin waste. Cassava skin waste is directly removed, can cause buildup that results in environmenta

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Rukmini, Piyantina. "UTILIZATION OF CASSAVA WASTE IN THE PRODUCTION OF PLYWOOD ADHESIVE EKSTENDER WITH DEXTRIN (WITH ACID CATALYST)." Konversi 6, no. 2 (2018): 1. http://dx.doi.org/10.20527/k.v6i2.4756.

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Abstract- Require of manihot Esculinta Crantz in Indonesia rises in every year as growth of Indonesian people, bioethanol industry,and animal food. Raw material that use in this research is cassava wastes. This research aimed to know the utilization of cassava waste, the optimum condition process of dextrin, and to know the variable that influent the utilization of cassava waste in the production of adhesive ekstender ( catalyst concentration and time). The dekstrin process need beaker glass, stirrer, electric stove with oilbatch heater, thermometer, screening 80 mesh. Cassava wastes that keep

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Mabecua, Fastudo, Sebastian Schwede, Carlos Lucas, and Patrik Klintenberg. "Agro-Waste, a Solution for Rural Electrification? Assessing Biomethane Potential of Agro-Waste in Inhambane Province, Southern Mozambique." Water 13, no. 7 (2021): 939. http://dx.doi.org/10.3390/w13070939.

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In this study, we investigated the biomethane potential of cassava peels from the four most common varieties of cassava grown in Inhambane Province in Mozambique, Chinhembue, Cussi, Cizangara and Nhassumbi. Agro-wastes from coconut wood and jambolan wood processing were also analyzed to give a complete analysis of the most significant sources of agro-waste in the province. The macromolecular composition (carbohydrates, lipids and proteins) was determined and used to calculate the theoretical maximum biochemical methane potential (BMP). The results show that cassava fiber and cassava peel, whic

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Lituli Bonganga, Thouthou, Timothéé Mananga Nkodi, Jean Sungula Kayembe, and Muzele Kalulu Taba. "TURNING CASSAVA PEELS FROM WASTE TO WEALTH: A REVIEW." Journal Africain des Sciences 1, no. 2 (2024): 26–35. https://doi.org/10.70237/jafrisci.2024.v1.i2.04.

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Cassava roots Treatment for food or starch, leaves a large amount of solid wastes such as peels and stillages which are indiscriminately discharged into the environment and amassed as waste dumps on sites where cassava (Manihot esculenta) is processed. All types of cassava wastes produced during the process or peeling are decomposed to generate obnoxious gas and unpleasant odor, enhancing the risk of environmental pollution which is dangerous for the living being and water resources. However, cassava peels as lignocellulosic wastes could be used as starting matter to be converted into the valu

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Sunarko, Asep, Ranita Ranita, Nurul Fivtyaningsih, Nurin Nisa Wahidah, and Kharisma Agustin Nasyifa. "CHIPICA (CHIPS SKIN CASSAVA) UTILIZING CASSAVA SKIN WASTE INTO HEALTHY PROCESSED PRODUCTS." CATHA SAINTIFICA 2, no. 2 (2025): 78–83. https://doi.org/10.32699/cathasaintifica.v2i2.7951.

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Cassava is a people’s plant that is known throughout Indonesian and is a tropical annual tree. Cassava skin waste is a part of cassava that is generally not used and is wasted. In this case what is meant is the skin, so it becomes waste. There are two types of skin in this skin, namely inner skin and outer skin. This inner skin will be used as raw material for making healthy product, namely cassava skin chips. Cassava skin, which consists of a thin, brown outer layer of epidermis and a rather thick inner layer of dermis, has a high carbohydrate content which can be used as a new food source fo

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Vahdati, Maria M., Natikorn Prakobboon, and Mehdi Shahrestani. "An environmental impact assessment of the management of cassava waste: a case study in Thailand." International Journal of Biomass and Renewables 7, no. 2 (2018): 18. http://dx.doi.org/10.61762/ijbrvol7iss2art4868.

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In Thailand, cassava waste is one of the main biomass residues and has the potential to be used as a biomass fuel. However, currently most cassava waste in Thailand is left in agricultural fields or burnt on site and is not utilised for any energy-related purposes.  This research investigates the environmental impacts associated with three cassava waste management practices including (i)- ploughing the waste to the soil (ii)-burning the waste in the field (iii)- collecting and using the waste in cassava-based bioethanol plant. The environmental impact assessment and material flow analysi

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Prastio, Hendro, Liman Liman, Rudy Sutrisna, and Muhtarudin Muhtarudin. "PENGARUH BERBAGAI CAMPURAN DAUN SINGKONG DAN ONGGOK TERFERMENTASI ASPERGILLUS NIGER TERHADAP KUALITAS BAHAN KERING, SERAT KASAR, DAN PROTEIN KASAR." Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) 6, no. 2 (2022): 207–13. http://dx.doi.org/10.23960/jrip.2022.6.2.207-213.

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This study aimed to determine the effect of various mixture of cassava leaves and cassava waste fermented by Aspergillus niger on dry matter, crude fiber, and crude protein. This research was carried out in August 2021--September 2021 at the Animal Nutrition and Feeding Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design used was a completely randomized design (CRD) with 5 treatments and 3 replications. The treatments were cassava waste without mixture + Aspergillus niger 1% BK (P0), cassava leaves without mixture + Aspergillus nig

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Gozan, Misri A., Fita Sefriana, Yemirta Yemirta та Muhammad Arif Darmawan. "Effect of enzymatic hydrolysis and nitrogen on Saccharomyces cerevisiae β-glucan production from Manihot utilissima and Maranta arunadinacea waste". E-Journal Menara Perkebunan 91, № 1 (2023): 14–24. http://dx.doi.org/10.22302/iribb.jur.mp.v91i1.508.

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This experiment utilised cassava (Manihot utillissima) and arrowroot (Maranta arunadinacea) wastes as the medium of propagation of Saccharomyces cerevisiae to produce β-glucan. The amyloglucosidase hydrolysed the waste, followed by fermentation in the nitrogenous medium by S. cerevisiae. The β-glucan pellet was extracted using 2% NaOH alkaline solution at 90°C for 5 hours, followed by a series of centrifugation processes. The highest glucose concentration from hydrolysis resulted from adding 57.5 mg amyloglucosidase enzyme for arrowroot waste with 95.93% conversion and 50 mg enzyme for cassava

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Saputri, Adinda Widi, Farida Fathul, Liman Liman, and Rudy Sutrisna. "PENGARUH AMONIASI DENGAN LEVEL UREA YANG BERBEDA PADA LIMBAH KULIT SINGKONG TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK." Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) 6, no. 2 (2022): 173–80. http://dx.doi.org/10.23960/jrip.2022.6.2.173-180.

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This study aimed to determine the effect and optimal levels of urea in ammoniated cassava peel waste on color, aroma, texture, presence or absence of mold, pH, and temperature. This research was conducted on April 6—28th 2021 at the Nutrition and Animal Feed Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design used was a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments were cassava peel waste (P0), cassava peel waste with the addition of 1.5% urea (P1), cassava peel waste with the addition of 3

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Omilani, Olaoluwa, Adebayo Abass, and Victor Okoruwa. "Smallholder Agroprocessors’ Willingness to Pay for Value-Added Solid-Waste Management Solutions." Sustainability 11, no. 6 (2019): 1759. http://dx.doi.org/10.3390/su11061759.

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The paper examined the willingness of smallholder cassava processors to pay for value-added solid wastes management solutions in Nigeria. We employed a multistage sampling procedure to obtain primary data from 403 cassava processors from the forest and Guinea savannah zones of Nigeria. Contingent valuation and logistic regression were used to determine the willingness of the processors to pay for improved waste management options and the factors influencing their decision on the type of waste management system adopted and willingness to pay for a value-added solid-waste management system optio

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Ohimain, Elijah I., Daniel I. Silas-Olu, and Joy T. Zipamoh. "Biowastes Generation by Small Scale Cassava Processing Centres in Wilberforce Island, Bayelsa State, Nigeria." Greener Journal of Environmental Management and Public Safety 2, no. 1 (2013): 51–59. https://doi.org/10.15580/gjemps.2013.1.112712294.

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In Nigeria, about 70% of harvested cassava tubers are processed into gari, a toasted granule. Gari production in Nigeria is dominated by smallholders who use simple implements for cassava processing. Nigeria is the largest cassava producing nation in the world. It is suspected that significant amounts of wastes are generated during cassava processing. Hence, the study was designed to assess the amount of cassava processing wastes generated during the traditional processing of cassava to gari. Field study was embarked upon in December 2010. Triplicate samples were measured in eleven cassava pro

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Uchenna Nwanodi Nwankwo and Obioma Kelechi Agwa. "Temperature and photoperiods optimization for the cultivation of Chlorella vulgaris for growth and biomass production from cassava wastes." International Journal of Science and Research Archive 11, no. 1 (2024): 2469–76. http://dx.doi.org/10.30574/ijsra.2024.11.1.0753.

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Microalgae biomass is widely being used as a third generation biofuel because they are the most promising renewable feedstock for biofuel production. Its use is greatly considered as it has high growth rate, photosynthetic efficient, not competing for arable land, efficient carbon dioxide fixation and potential to accumulate high amount of carbohydrate. Microalgae carbohydrates are contained in their cell wall mainly as cellulose and plastids as starch which are readily converted into fermentable sugars. The cultivation of Chlorella vulgaris on cassava wastes for growth and biomass production

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Panae, Neka Verdian. "TURNING WASTE INTO WEALTH: EVALUATING THE INFLUENCE OF ADHESIVE PAPER WASTE WEIGHT PERCENTAGE IN BIOBRIQUETTES DERIVED FROM CASSAVA SKIN WASTE." American Journal of Engineering and Technology 6, no. 1 (2024): 1–5. http://dx.doi.org/10.37547/tajet/volume06issue01-01.

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This study delves into the transformation of waste into a valuable resource by exploring the impact of adhesive paper waste weight percentage in biobriquettes derived from cassava skin waste. Through a systematic investigation, the research assesses the influence of varying proportions of adhesive paper waste on the physical and combustion characteristics of the biobriquettes. The results reveal insights into the feasibility of incorporating adhesive paper waste as a binding agent in cassava skin biobriquettes, providing a sustainable and economically viable approach to waste utilization.

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., Supriyati. "Fermented cassava waste and its utilization in broiler chickens rations." Jurnal Ilmu Ternak dan Veteriner 8, no. 3 (2012): 146–50. https://doi.org/10.14334/jitv.v8i3.385.

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Cassava waste is a by-product of cassava flour industry and its amount is increasing following the increasing of cassava flour industry. Its utilization as a feedstuff, is limited by its low protein content. The cassava waste is only utilized as the energy source. One of the alternative technology in improving the utilization of cassava waste as a feedstuff, by improving the nutritive value through fermentation process. Fermentation was carried out by solid substrate fermentation using Aspergillus niger as an inoculant and mixing with urea and ammonium sulphate as inorganic nitrogen sources. T

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Aisien, Felix Aibuedefe, and Eki Tina Aisien. "BIOGAS FROM CASSAVA PEELS WASTE." Detritus, no. 10 (March 5, 2020): 100–108. http://dx.doi.org/10.31025/2611-4135/2020.13910.

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The increasing growth of cassava agro-industries in Nigeria has led to the enormous generation of cassava peels waste. The feasibility of generating biogas and biofertilizer for both domestic and agricultural applications from cassava peels waste inoculated with cow dung was investigated. Fresh and stale cassava peels were used in the study. Three pretreatment chemicals such as sodium hydroxide (NaOH), calcium hydroxide (Ca(OH)2 and ammonium chloride (NH4Cl) buffer solutions were used in pretreating the cassava peels and cow dung slurry. Six batch anaerobic biodigesters of 10-litre capacity ea

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Mutiara, Tintin, Siska Widiawati, Syafira Rachmatyah, and Achmad Chafidz. "Production of Bio-Ethanol via Hydrolysis and Fermentation Using Cassava Peel and Used Newspaper as Raw Materials." Materials Science Forum 981 (March 2020): 222–27. http://dx.doi.org/10.4028/www.scientific.net/msf.981.222.

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Cassava peel and used newspaper are example of daily solid wastes that continue to increase in Indonesia from year to year. Most of people in Indonesia have not utilized cassava (Manihot Esculenta L.) peel and used newspaper properly, hence they only become untreated wastes. Cassava peel highly contains carbohydrate and starch which is about 44 - 59%, while newsprint contains quite a lot of cellulose which is 61%, so that both wastes have the potential to make bio-ethanol as a one of potential renewable energy source. The focus of this study is to produce bio-ethanol from these two waste mater

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Olukanni, David, and Tope Olatunji. "Cassava Waste Management and Biogas Generation Potential in Selected Local Government Areas in Ogun State, Nigeria." Recycling 3, no. 4 (2018): 58. http://dx.doi.org/10.3390/recycling3040058.

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Agricultural products such as cassava produce huge amounts of waste when processed into consumable goods. The waste generated is generally considered to contribute largely to environmental pollution. This study therefore investigates the waste management practice that is adopted by cassava processors in Ogun State, Nigeria. Five local government areas (LGAs) dominant in processing cassava were selected for the study on the basis of spatial location distribution, landmass, and population. The survey involved the use of structured questionnaires administered to cassava processors of the selected

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Hernaman, Iman, Atun Budiman, Siti Nurachman, and Kundrat Hidrajat. "KAJIAN IN VITRO SUBTITUSI KONSENTRAT DENGAN PENGGUNAAN LIMBAH PERKEBUNAN SINGKONG YANG DISUPLEMENTASI KOBALT (Co) DAN SENG (Zn) DALAM RANSUM DOMBA." Buletin Peternakan 39, no. 2 (2015): 71. http://dx.doi.org/10.21059/buletinpeternak.v39i2.6710.

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<p>This research was aimed to investigate the effect of concentrate substitution with cassava plantation waste supplemented with cobalt and zinc in sheep ration. In vitro study was used in this experiment. Collected data were analyzed by Duncan’s test from Completely Randomized Design with four treatments and four replications. The experiment rations were R1 = 50% native grass + 50% concentrate, R2 = 50% native grass + 50% concentrate + 5 ppm cobalt + 30 ppm zinc, R3 = 50% native grass + 50% cassava plantation waste, R4 = 50% native grass + 50% cassava plantation waste + 5 ppm cobalt + 3

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Firdaus, Aneka, and Beni Octavianus. "BIOBRICKETS MADE FROM CASSAVA SKIN WASTE UTILIZING BANANA PLASTIC WASTE GLUE AND WATER HYACINTH." Indonesian Journal of Engineering and Science 2, no. 2 (2021): 007–13. http://dx.doi.org/10.51630/ijes.v2i2.14.

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Cassava peel waste in large quantities can harm the environment. Cassava peel waste can be used as a renewable energy feedstock since it is environmentally friendly biomass converted into bio briquettes for use as an alternative fuel. The advantage of cassava peel can positively impact the environment while also adding value to the cassava peel. Cassava bio briquettes produced with water hyacinth and banana leaf stem were compared in this study. Temperatures of 300°C, 350°C, 400°C, 450°C, and 500°C are used to discover the best conditions for briquettes, with a carbonization time of 45 minutes

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Artati, Artati, Risky Risky, Rafika Rafika, et al. "Potential of Cassava Peel as an Alternative Growth Media of Aspergillus niger and Rhizopus oryzae with Concentration Modification." Jurnal Media Analis Kesehatan 14, no. 2 (2023): 179–88. http://dx.doi.org/10.32382/jmak.v14i2.251.

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Waste is the waste product of a production process or materials that are no longer valuable or worthless, including waste from food processing processes. One of the main food wastes produced in developing countries is cassava peel from a plant with the Latin name Manihot ultisima. Cassava skin is the outer layer of the tuber which functions as a protector for the cassava flesh. This research aims to prove that cassava peel can be used as raw material for making alternative media for fungal growth and to find out the most effective concentration to use. This research is experimental using cassa

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Renner, Nrior, Awari Ginika, and Oji Ifeanyi. "Isolation, Multiplication and Preservation of Cassava Fermenting Microorganisms." Journal of Life and Bio Sciences Research 5, no. 01 (2024): 01–07. http://dx.doi.org/10.38094/jlbsr501110.

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In Nigeria, Cassava processing and its associated waste have been a source of worry regarding environmental pollution. Uncontrolled disposal of the waste has contributed to a number of environmental concerns including fluxes in microbial population. However, the liquid wastes squeezed out during the processing of cassava have been discovered to be beneficial. Hence, this study is aimed at the isolation, multiplication and preservation of fermenting microflora associated with cassava wastewater for economic value as well as for environmental sustainability. A comparative analysis of microorgani

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Ezema E. E, Ihekeremma A. U. Ejimofor, and Emeka N. Eleje. "The Effect of Temperature, Pressure and PH on Volume of Biogas Production from Anaerobic Digestion of Plant & Animal Wastes." International Research Journal of Innovations in Engineering and Technology 08, no. 03 (2024): 74–78. http://dx.doi.org/10.47001/irjiet/2024.803010.

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Many factors affect the volume of biogas production in the anaerobic digestion of plant and animal wastes. In this treatise the three major factors of temperature, pressure and PH are investigated. Here the biodegradable wastes used were Cassava peelings and cow dungs, Beans waste and cow dungs, Cassava peelings and beans wastes. For the purpose of this investigation, a 100 liters capacity steel biogas digester was constructed to investigate these factors. A batch operation method was used whereby a daily biogas generation was monitored for 24 consecutive days. It is pertinent to state here th

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Permatasari, Amaliya Sita, Ima Winaningsih, and Jamal Adi Prasetiyo. "Inovasi Limbah Cair Singkong Menjadi Nata de Cassava Sebagai Bisnis Kuliner." Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) 5, no. 3 (2019): 398. http://dx.doi.org/10.22146/jpkm.42397.

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Cellulose bacterial is cellulose formed by bacteria sugar content in waste. Cassava-based industrial liquid waste contains sugar (5-7)%, so it has the potential as a substrate because it meets the minimum glucose requirements of (6-7)% to form cellulose bacterial. The waste was obtained from liquid waste from home industry cassava rengginang in Nyamok Village. However, liquid waste smells bad because it is directly streamed into the environment. Therefore, the purpose of this activity is to give solutions for overcome environmental pollution and increase the income of cassava rengginang crafts

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Syervy Tanata, Mimi Richell Gunawan, and Setiaty Pandia. "PENGARUH KOMPOSISI CAMPURAN LIMBAH PADAT DAN CAIR INDUSTRI TAPIOKA TERHADAP PERSENTASE PENYISIHAN TOTAL SUSPENDED SOLID (TSS) DENGAN STARTER KOTORAN SAPI." Jurnal Teknik Kimia USU 2, no. 3 (2013): 8–11. http://dx.doi.org/10.32734/jtk.v2i3.1441.

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The waste from tapioca industry is classified as an organic waste that contains many important compounds such as carbohydrate, protein and glucose. The research is aimed to know the quality of biogas from cassava pulp combined with waste water from the cassava starch industry using batch anaerobic digester system. The research began by mixing the solid and liquid wastes from tapioca industry at ratio 70:30; 60:40; 50:50; 40:60; and 30:70 (w/w) with starter from solid waste of cattle in a batch anaerobic digester. From this research, the optimum percentage reduction of Total Suspended Solid (TS

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Riska Andi Fitriono, Rizqon Farisi, Meiliana Hapsari, et al. "Inovasi Produk Berbasis Limbah Kulit Singkong dalam Mendorong Usaha Kreatif Masyarakat Desa Sumberpitu." Jurnal Pengabdian Masyarakat Sains dan Teknologi 3, no. 3 (2024): 82–91. http://dx.doi.org/10.58169/jpmsaintek.v3i3.541.

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Cassava waste is commonly used as animal feed or simply discarded by the community of Sumberpitu Village, Cepu Subdistrict, Blora Regency. Waste that is discarded without being processed can pollute the environment and cause disease. Therefore, the aim of this community service activity is to provide training on processing cassava peels into delicious and safe food, encouraging the community to start entrepreneurial ventures to improve the local economy. This activity includes a brief explanation of cassava peel waste processing, followed by a demonstration of making cassava peel chips. The me

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Icahyaningrum, Eva, Kusmartono, Mashudi, and Poespitasari Hazanah Ndaru. "Optimizing Performance of Madura Cattle in Smallholder Farms in Bangkalan Madura." BIO Web of Conferences 88 (2024): 00044. http://dx.doi.org/10.1051/bioconf/20248800044.

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Bangkalan Regency is located on Madura Island, which is one of the districts that has a population of 1,047,783 Madura cattle or around 21.7% and 5.99% of the national cattle population. Madura cattle are evenly distributed on Madura Island. Forages that are often used as feed are field grass and agricultural waste. In Vivo research uses concentrate to support the growth of beef cattle in Bangkalan Regency. The concentrate feed ingredients used consist of cassava waste, palm kernel cake, copra meal and tofu waste. The treatment given to Madura cattle consisted of four treatments.The feed treat

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Barnabas Gairtua, Albertus. Sairudy, Heryanus. Jesayas, and Inggrid. N Welerubun. "Pemanfaatan Kulit Singkong Sebagai Pakan Alternatif Ternak Kambing di Desa Lolotuara Kecamatan Lakor Kabupaten Maluku Barat Daya." Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan 1, no. 3 (2024): 161–66. http://dx.doi.org/10.62383/aksinyata.v1i3.342.

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Lakor Island is one of the islands located in Southwest Maluku Regency (MBD). Lakor Island also has local livestock plasma nurfah that has been recognized by the Ministry of Agriculture, the local livestock plasma nurfah is Lakor goats. Lakor goats are one of the local goat groups whose base is on Lakor Island, Southwest Maluku Regency, Maluku Province, and have been determined through the Decree of the Minister of Agriculture Number 2912 / Kpts / OT.140 / 6/2011 dated June 17, 2011. Therefore, the livestock must be maintained and its population preserved so that it does not become extinct and

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Daud, Zawawi, Halizah Awang, Angzzas Sari Mohd Kassim, Mohd Zainuri Mohd Hatta, and Ashuvila Mohd Aripin. "Comparison of Pineapple Leaf and Cassava Peel by Chemical Properties and Morphology Characterization." Advanced Materials Research 974 (June 2014): 384–88. http://dx.doi.org/10.4028/www.scientific.net/amr.974.384.

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Proper waste management in Malaysia is needed for the organic wastes such as pineapple leaf and cassava peel where affects the increase the amount of solid waste dump into landfill. Thus, to overcome this problem agro waste material can be constructed in many production industries to commercialize the use of alternative fibre for the paper industry. The main objective of this study is to demonstrate the use of fibrous in pineapple leaf and cassava peel by production of alternative fibre based on chemical properties and surface morphology characteristic. This study conducted for the chemical co

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Yuli, Andriani, I. Pratama Rusky, and Widyanti Harlina Putri. "POTENTIAL UTILIZATION OF CASSAVA PEEL WASTE FOR FISH FEED." GPH-International Journal of Agriculture and Research 06, no. 06 (2023): 21–27. https://doi.org/10.5281/zenodo.8137841.

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This manuscript provides a comprehensive review of the potential and utilization of cassava peel as a fish feed ingredient. Agro-industrial activities in Indonesia generate substantial waste, including cassava peel, which can serve as a valuable carbohydrate source in fish feed. Cassava is the third most important food crop commodity in Indonesia, and its productivity has been increasing over the years. Cassava possesses a good nutritional profile, with high starch content and energy value. Fermentation of cassava peel can enhance its nutritional value by increasing crude protein content and r

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Abah, E. O., O. E. Ovie, B. S. Ijimbili, and S. C. Eze. "Environmental Impact of Cassava Processing Waste on Soil Quality in Benue South, Nigeria." European Journal of Ecology, Biology and Agriculture 1, no. 5 (2024): 16–28. https://doi.org/10.59324/ejeba.2024.1(5).02.

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Cassava processing plays a critical role in Nigeria’s agricultural sector, but it generates substantial waste that poses environmental risks, particularly to soil quality. This study investigates the environmental impact of cassava processing waste on soil quality in Benue South, Nigeria, focusing on the accumulation of cyanide, heavy metals, phosphates, and nitrates. The study was conducted across three Local Government Areas—Otukpo, Ohimini, and Okpokwu—using soil samples collected at varying depths from cassava processing effluent discharge points. Analytical methods included colorimetry fo

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Ali, Arsyadi, Anwar Efendi Harahap, and Jepri Juliantoni. "Evaluation of Nutrient and Digestibility of Agricultural Waste Total Mixed Ration Silage as Ruminant Feed." Buletin Peternakan 47, no. 4 (2023): 237. http://dx.doi.org/10.21059/buletinpeternak.v47i4.87103.

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Difficulties in feeding ruminants, which generally use field grass, can be modified by utilizing forage waste from corn, rice and cassava using the total mixed ration (TMR) silage model to obtain feed that is rich in nutrients and long lasting. The study aimed of the study was to determine the nutritional value and digestibility of TMR silage using forage and concentrate waste from corn, rice and cassava. The research design used a completely randomized design with 3 treatments of agricultural waste and 6 replications. The treatment is CWS (corn waste silage); RWS (rice waste silage) and CVWS

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Kurniawan, Fani, Alfan Setya Winurdana, and Eddy Trijana Sudani. "EFISIENSI PEMBERIAN ONGGOK TERFERMENTASI Trichoderma viride PADA AYAM KAMPUNG SUPER (Gallus domesticus sp)TERHADAP EFISIENSI PAKAN & IOFC." AVES: Jurnal Ilmu Peternakan 14, no. 2 (2020): 36–45. http://dx.doi.org/10.35457/aves.v14i2.1497.

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ABSTRACT This study was purposed to determine the influence of the addition of feremented cassava waste by Trichoderma viride fungus towards feed efficiency and IOFC of kampong chicken production. The material used in this research was 120 unit of kampong chicken at the age of 28 days. The given treatments were: 1 feed treatment was 100%. 2 feed treatment was 75% and fermented cassava waste was 25%. 3 feed treatment was 50% and fermented cassava waste was 50%. 4 feed treatment was 25% and fermented cassava waste was 75%. The observed variables were feed efficiency and IOFC. The dat

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Irawan, Febri Ade, Nita opi Ari kustanti, and Anang Widigdyo. "PERBEDAAN PENAMBAHAN ONGGOK TERFERMENTASI TERHADAP PENAMPILAN PRODUKSI ITIK PEDAGING." AVES: Jurnal Ilmu Peternakan 13, no. 2 (2019): 21–32. http://dx.doi.org/10.35457/aves.v13i2.1500.

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This research was aimed to determine the influence of the addition of feremented cassava waste by Trichoderma viride fungus towards the appearance of duck meat production. The material used in this research was 192 types of hybrid ducks at the age of 14 days. The given treatments were: 1 feed treatment was 100. 2 feed treatment was 95%, fermented cassava waste was 5%. 3 feed treatment was 90%, fermented cassava waste was 10%. 4 feed treatment was 85%, fermented cassava waste was 15%. The observed variables were feed consumption, body weight gain, and feed conversion. The data were processed us

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Primaningtyas, Widya Emilia, Rahma Rei Sakura, Amir Biqi, and Chamim Handoyo. "Sintesis Komposit Kampas Rem Bebas Asbes Berpenguat Serbuk Kulit Singkong." R.E.M. (Rekayasa Energi Manufaktur) Jurnal 3, no. 2 (2019): 91. http://dx.doi.org/10.21070/r.e.m.v3i2.1614.

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An agricultural waste production in Indonesia is increasing as well as the growth of agricultural production. This has become a serious problem in Indonesia. A massive waste will have a negative impact on the health of living things. Therefore, this study aims to provide solutions for the utilization of agricultural waste for the needs of the industry in the automotive sector. In addition, the use of agricultural waste, especially cassava peel waste, can be used as a substitute for brake pads in the form of composite reinforced natural fibers. There are two conditions for cassava peel waste, c

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Lubis, Rosliana, and Tsara Atsary. "PROSES ADSORPSI SENYAWA LINIER ALKILBENZENE SULFONAT (LAS) MELALUI ARANG AKTIF KULIT UBI KAYU." BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) 1, no. 2 (2015): 57–70. http://dx.doi.org/10.31289/biolink.v1i2.723.

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This research aims was to analyze the potential of activated charcoal leather cassava in the adsorption process linear compounds alkilbenzene sulfonate (LAS) contained in the liquid waste household detergents. Stages of the study consisted of charcoal formation process of the skin of cassava through the combustion process of pyrolysis, charcoal leather activation process cassava, and the compound adsorption process linear alkyl sulfonate (LAS) contained in the liquid waste household detergents. The results showed that activated charcoal is formed from leather waste cassava LAS have the ability

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Amadi, N., M. Yabrade, and P. C. Okubor. "Impact of cassava peel on soil nutrient and microbial restoration of crude oil contaminated soil in Rivers State, Nigeria." Scientia Africana 23, no. 4 (2024): 141–56. https://doi.org/10.4314/sa.v23i4.13.

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The decrease in essential soil nutrients and microbial load in crude oil-contaminated soils poses a significant challenge to soil restoration efforts. This research was conducted to investigate the impact of cassava peel waste on enhancing soil nutrients and restoring microbial communities in crude oil-polluted soils. The study employed a Complete Randomized Design with the following treatments: T1: Crude oil-contaminated soil + 100g cassava peel waste; T2: Crude oil-contaminated soil + 200g cassava peel waste; T3: Crude oil-contaminated soil + 300g cassava peel waste; T4: Crude oilcontaminate

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Sebayang, Nur Ulina Warnisyah, Wida Akasah, Vindy Rilani Manurung, and Karina Nola Sinamo. "Simple Composting House for Production of Cassava Skin Compost and Cow Manure at Pendawa 1 Farmers Group in Candi Rejo Village." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 8, no. 1 (2023): 478–85. http://dx.doi.org/10.32734/abdimastalenta.v8i1.10127.

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There are cassava farmers in Pendawa 1 Farmer Group located in Candi Rejo Village, Sibiru-biru District, Deli Serdang Regency. The resulting cassava is usually processed by women into Opak crackers (chips from flour with cassava). In the process of making Opak, it will produce cassava peel waste. The farmers have never treated the cassava peel waste, besides that cow dung waste is also left piled up near the cow cage. The main factor that underlies the farmer's not to carry out waste treatment because they do not have a place or area to process the waste. Thus, this problem must be addressed i

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Martinez, Daiana, Armin Feiden, Reinaldo Bariccatti, and Katya de Freitas Zara. "Ethanol Production from Waste of Cassava Processing." Applied Sciences 8, no. 11 (2018): 2158. http://dx.doi.org/10.3390/app8112158.

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Cassava processing produces by-products such as brown bark, between bark, disposal, bran, fiber and bagasse. Cassava bagasse is characterized as a source of starch that can be converted into sugars to obtain biofuels. The objective of this work was to produce ethanol from this cassava processing residue and to evaluate its contribution potential in the Brazilian energy matrix. Cassava processing residues were obtained from four different starch manufacturers in Brazil. Analysis of the chemical compositions of these samples provided the content of starch, sugar, crude grease, moisture, ash and

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Abah, E.O., O.E. Ovie, B.S. Ijimbili, and S.C. Eze. "Environmental Impact of Cassava Processing Waste on Soil Quality in Benue South, Nigeria." European Journal of Ecology, Biology and Agriculture 1, no. 5 (2024): 16–28. https://doi.org/10.59324/ejeba.2024.1(5).02.

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Abstract:

Cassava processing plays a critical role in Nigeria’s agricultural sector, but it generates substantial waste that poses environmental risks, particularly to soil quality. This study investigates the environmental impact of cassava processing waste on soil quality in Benue South, Nigeria, focusing on the accumulation of cyanide, heavy metals, phosphates, and nitrates. The study was conducted across three Local Government Areas—Otukpo, Ohimini, and Okpokwu—using soil samples collected at varying depths from cassava processing effluent discharge points. Analytical methods inclu

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Rakhmawati, Abdul Halim, and Hamzah Fansuri. "DETERMINATION OF CASSAVA WASTE PROCESSING ALTERNATIVES AT UMKM UD. SUMBER MUTIARA USING AHP AND SAW METHODS." International Journal of Innovations in Engineering Research and Technology 11, no. 7 (2024): 14–32. http://dx.doi.org/10.26662/ijiert.v11i7.pp14-32.

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Cassava is one of the raw materials that are widely cultivated to be used as various processed foods. Cassava raw materials have a strategic role in improving the economy in Sampang District. One of the businesses that process cassava raw materials is UD Sumber Mutiara. The large scale of production is one of the factors for uncontrolled production waste, causing various problems. This waste problem can be overcome by further processing the waste generated in each production. The purpose of this study is to determine the general description of the company, especially the waste generated in eac

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Kristianingrum, Susila, S. Sulistyani, and Annida Rifka Larastuti. "The Effectiveness of Active Carbon Adsorbent of Cassava Peel (Manihot Esculenta Cranzts) in Reduce Level of Chromium Metal in Tannery Liquid Waste." Indonesian Journal of Chemistry and Environment 5, no. 2 (2022): 58–67. http://dx.doi.org/10.21831/ijoce.v5i2.18813.

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This study aims to determine the characteristics, the effect of mass variation, the percentage of adsorption effectiveness of cassava peel activated carbon activated with 0.5 M HCl and activated with 0.5 M H2SO4 on the adsorption of Cr metal in leather tanning wastewater and its morphology. The subject of this research is the adsorbent of cassava peel before it is asctivated, activated by chloric acid 0,5 M, and activated by sulfuric acid 0,5 M. meanwhile the object of this research is the effectiviness of cassava peel adsorbeny in reduscing chromium metal content in tannery liquid waste. Cass

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Triwidatin, Yuppy, and Yulianingsih. "Creative Products from Cassava Peel Waste to Be Delicious and Nutritious Snacks, Desa Sukamanah, Megamendung District, Bogor Regency." Jurnal Pengabdian Masyarakat Bestari 2, no. 6 (2023): 455–62. http://dx.doi.org/10.55927/jpmb.v2i6.4469.

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Starting from concerns about cassava skin waste and utilizing materials that are around, the villagers Sukamanah, Megamendung District, Bogor Regency, through this community service, dares to innovate by processing unused food ingredients into a type of product with high economic value. Cassava has long been used as food for the people of Indonesia. Especially in the land of Sunda, cassava has its own place on a par with rice. The tubers, which are usually used as food, are processed by boiling, frying and steaming. Usually the cassava that is to be processed is only targeted at the tubers, wh

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Triani, H. D., Y. Marlida, A. Yuniza, W. D. Astuti, and Husmaini. "Isolation and Screening of Cellulolytic Bacteria From Landfill of Cassava Waste." IOP Conference Series: Earth and Environmental Science 1341, no. 1 (2024): 012066. http://dx.doi.org/10.1088/1755-1315/1341/1/012066.

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Abstract Cassava waste is widely available in West Sumatra in the form of cassava peels and leaves because of the large amount of processed cassava which is the local food of West Sumatra. This cassava waste has the potential to be used as poultry feed, but the main problem is the high crude fiber content in the skin and leaves of cassava. One effective way to reduce crude fiber is by fermentation technology using cellulolytic bacteria as an inoculant. Cellulolytic bacteria isolated from cassava waste disposal soil are more effective in degrading crude fiber in cassava waste. The soil sample u

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Hartono, Tri, Hastami Murdiningsih, and Yuliani HR. "Kinetic Study of Adsorption Active Carbon Cassava Skin for Removal of Acetic Acid from Aqueous Solution." INTEK: Jurnal Penelitian 8, no. 2 (2021): 132. http://dx.doi.org/10.31963/intek.v8i2.3025.

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The amount of liquid wastes containing acetic acid found from food industry such as tofu home industry released is relatively high and pollutes water quality and also environment nearby. Several methods reducing pollutant in liquid wastes are available, one of which is adsorption using carbon as an adsorbent. The production of cassava in Indonesia was about 23.936 tons in year 2013 which produced cassava’s skin wastes about 2.393 tons. Mostly these cassava’s skin wastes containing around 59.31% carbon is disposed as garbage. This research is to develop more on reducing acetic acid containing i

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Fronza, Pãmella, Michelle J. P. A. Batista, Adriana S. Franca, and Leandro S. Oliveira. "Bionanocomposite Based on Cassava Waste Starch, Locust Bean Galactomannan, and Cassava Waste Cellulose Nanofibers." Foods 13, no. 2 (2024): 202. http://dx.doi.org/10.3390/foods13020202.

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Natural polysaccharides are among the renewable sources with great potential for replacing petroleum-derived chemicals as precursors to produce biodegradable films. This study aimed to prepare biopolymeric films using starch extracted from the periderm and cortex of cassava roots (waste from cassava root processing), locust bean galactomannan, and cellulose nanofibers also obtained from cassava waste. The films were prepared by casting, and their physicochemical, mechanical, and biodegradability properties were evaluated. The content of cellulose nanofibers varied from 0.5 to 2.5%. Although th

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Akhadiarto, Sindu. "PENGARUH PEMANFAATAN LIMBAH KULIT SINGKONG DALAM PEMBUATAN PELET RANSUM UNGGAS." Jurnal Teknologi Lingkungan 11, no. 1 (2016): 127. http://dx.doi.org/10.29122/jtl.v11i1.1230.

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Cassava peels is one of agriculture waste having potency as feed for poultry. Cassava peels represent waste product from cassava industry with amount 1,998 million ton in the year 2006 in Indonesia (10 percentage of corm of yielded cassava). The weakness of cassava peels are low crude protein content, less palatable for ruminant and have voluminous characteristic. One of the effort to increase usefulness of cassava peels is by using cassava peels as fibre source in pellet complete ration for poultry. The aim of this research was to know best level from utilization of cassava peels as physic qu

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Damayanti, Fitri, Mashudi Alamsyah, and Tulus Widjajanto. "Processing of Lanting Production Waste as Economic Strengthening for IKM Lanting, Kuwarasan District, Kebumen." Dinamisia : Jurnal Pengabdian Kepada Masyarakat 7, no. 1 (2023): 10–19. http://dx.doi.org/10.31849/dinamisia.v7i1.9486.

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Community service activities with partner of lanting SMEs in Kuwarasan District, Kebumen Regency, Central Java. Partner problems were dealing with lanting production waste, namely cassava peel, cassava juice liquid waste, and used cooking oil. Generally, these wastes were thrown away so that was causing environmental problems. Therefore, it was necessary to make efforts to treat waste into a product that has economic value. In this activity, science and technology transfer was carried out to process waste into products of economic value, including: liquid organic fertilizer, chips and beef jer

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