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Dissertations / Theses on the topic 'Cassava'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Muzanila, Yasinta C. "Processing of cassava, residual cyanogens and mycotoxin content tradionally processed cassava products." Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.263048.

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2

Mathende, Julius. "An analysis of the production of cassava as a food security option for Zimbabwe." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-12112006-165129/.

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3

Etessami, Pantea. "Mutagenesis studies on the genome of cassava latent virus : (African cassava latent virus)." Thesis, University of East Anglia, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235620.

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4

Amuge, Teddy. "Genome-wide transcriptome analysis of cassava challenged with Ugandan cassava brown streak virus (UCBSV)." Thesis, University of Pretoria, 2019. http://hdl.handle.net/2263/72121.

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Cassava is staple to millions in Africa, yet cassava brown streak disease (CBSD) greatly threatens cassava production. This study reports the mechanism of cassava’s resistance to CBSD using Ugandan cassava brown streak virus (UCBSV), one of the two CBSD-causal virus species. In a green house, five varieties: Albert, Kiroba, Mkombozi, Namikonga and NDL06/132 were analysed for response to UCBSV at 20 time points. In the first experiment, Albert and Namikonga were compared. In the second experiment, all five varieties were studied. Plants were phentyped for foliar and root symptoms of CBSD, viru

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5

Siritunga, Dimuth S. K. "Generation of acyanogenic Cassava (Manihot esculenta Crants) : Transgenic Approaches /." Connect to this title online, 2002. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1038927219.

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Thesis (Ph. D)--Ohio State University, 2002.<br>Title from first page of PDF file. Document formatted into pages; contains xxi, 201 p.: ill. Includes abstract and vita. Advisor: Richard Sayre, Dept. of Plant Biology. Includes bibliographical references (p. 184-201).

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6

Naseem, Saadia [Verfasser]. "Molecular studies on the interactions between African cassava mosaic virus (ACMV) and East African cassava mosaic virus (EACMV-UG) infecting cassava (Manihot esculenta Crantz) / Saadia Naseem." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover, 2011. http://d-nb.info/1012624684/34.

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7

Baguma, Yona. "Regulation of starch synthesis in cassava /." Uppsala : Dept. of Plant Biology and Forest Genetics, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a478.pdf.

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8

Maria, J. "Root growth and development in cassava." Thesis, University of Manchester, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233490.

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9

Baba, N. M. "Hydrophobic polymers and nanocomposites from cassava." Thesis, University College London (University of London), 2014. http://discovery.ucl.ac.uk/1435602/.

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This project aims to benefit the sub-Saharan African economies by exploiting cassava for chemical feedstock for materials production. It anticipates the industrial changes that will follow from increased petroleum price and regulatory control of embedded fossil carbon. It offers a way to integrate industrial and agricultural sectors. Initially, glucose and fructose were dehydrated by reactive distillation over a sulfated zirconia catalyst and 1-butyl-3-methylimidazolium chloride (BMIM Cl) ionic liquid as solvent under a nitrogen atmosphere at 180 oC to produce 5-(hydroxymethyl) furan (5-HMF) a

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10

Shi, Shanshan, Xiuchun Zhang, M. Alejandra Mandel, et al. "Variations of five eIF4E genes across cassava accessions exhibiting tolerant and susceptible responses to cassava brown streak disease." PUBLIC LIBRARY SCIENCE, 2017. http://hdl.handle.net/10150/625479.

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Cassava (Manihot esculenta) is an important tropical subsistence crop that is severely affected by cassava brown streak disease (CBSD) in East Africa. The disease is caused by Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV). Both have a (+)-sense single-stranded RNA genome with a 5' covalently-linked viral protein, which functionally resembles the cap structure of mRNA, binds to eukaryotic translation initiation factor 4E (eIF4E) or its analogues, and then enable the translation of viral genomic RNA in host cells. To characterize cassava eIF4Es and their potent

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11

Onabolu, Adeyinka. "Cassava processing, consumption and dietary cyanide exposure /." Stockholm, 2001. http://diss.kib.ki.se/2001/91-628-4894-1/.

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12

Adang, Arief. "Tape ketela (Indonesian fermented cooked cassava) fermentation." Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302960.

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13

Kemp, Benjamin Peter. "Attack and defence in cassava bacterial blight." Thesis, University of Bath, 2002. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268932.

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14

Sheat, Samar Verfasser], Kornelia [Akademischer Betreuer] [Smalla, and Dieter [Akademischer Betreuer] Jahn. "Characterization of natural resistance in cassava against viruses causing the cassava brown streak disease / Samar Sheat ; Kornelia Smalla, Dieter Jahn." Braunschweig : Technische Universität Braunschweig, 2020. http://d-nb.info/1223090884/34.

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15

Pinto, Paulo Henrique Mendonça [UNESP]. "Tratamento de manipueira de fecularia em biodigestor anaeróbio para disposição em corpo receptor, rede pública ou uso em fertirrigação." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/90653.

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Made available in DSpace on 2014-06-11T19:24:43Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-08-06Bitstream added on 2014-06-13T20:12:53Z : No. of bitstreams: 1 pinto_phm_me_botfca.pdf: 1393017 bytes, checksum: ba5d604cb5f1d74e2ea4e7db1accf8da (MD5)<br>Manipueira de extração de fécula de mandioca, em separado da água de lavagem das raízes, através de biodigestores anaeróbios de fluxo ascendente, com separação das fases, sem controle de temperatura ou adição de produtos químicos e, avaliar sua adequabilidade, através das suas características físicas e químicas para lançamento em cor

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16

Uchechukwu-Agua, Amarachi Divine. "Effects of packaging and storage condition on functional properties and quality attributes of cassava flour (CVS. ‘TME 419’ AND ‘UMUCASS 36’)." Thesis, Stellenbosch : Stellenbosch University, 2015, 2015. http://hdl.handle.net/10019.1/97142.

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Thesis (MSc Food Sc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Cassava flour is recommended for substitution with wheat flour in composite flour for baking. The potential use of cassava flour in the food and pharmaceutical industries is attributed to its gluten-free nature and excellent functional properties. However, optimum packaging solution and storage conditions for cassava flour is critical in maintaining the quality attributes and shelf-life stability during storage. Therefore, this study focused on investigating the effects of package types (plastic buckets, low density

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17

Costa, Maria das Graças dos Santos. "Parametros para elaboração de mandioca pronta para consumo armazenada sob refrigeração." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257211.

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Orientador: Jose Tadeu Jorge<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola<br>Made available in DSpace on 2018-08-05T08:26:12Z (GMT). No. of bitstreams: 1 Costa_MariadasGracasdosSantos_D.pdf: 233973 bytes, checksum: b72cf4542bb60d4a8b1c6602dd3f066f (MD5) Previous issue date: 2005<br>Resumo: Este trabalho investigou as características sensoriais, químicas e microbiológicas de mandioca pronta para consumo, através da avaliação dos parâmetros que interferem na vida-de-prateleira do produto final. Três tempos de cocção foram aplicados em raízes de man

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18

Mlingi, Nicholas L. V. "Cassava processing and dietary cyanide exposure in Tanzania." Doctoral thesis, Uppsala universitet, Medicinska fakulteten, 1995. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-115130.

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19

Brough, Susan Helen. "The nutritional evaluation of cassava (Manihot esculenta Crantz." Thesis, University of Nottingham, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280420.

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20

Blanshard, Alex Festus Jonathan. "Quality of processed cassava foods in Sierra Leone." Thesis, University of Nottingham, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.385957.

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21

Choo, Bee Khim. "Mechanisms of cyanogen reduction during fermentation of cassava." Thesis, University of Nottingham, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298989.

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22

Luong, Hang Tu. "Studies on transformation of cassava (Manihot esculenta Crantz.)." Thesis, University of Bristol, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336224.

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23

Alhalaseh, Lidia. "Phytochemistry of hydroxycoumarins from Manihot esculenta Euphorbiaceae (cassava)." Thesis, University of Bath, 2017. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.725401.

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This is an interdisciplinary research project on cassava (Manihot esculenta Crantz, Euphorbiaceae) ultimately working towards producing cassava roots which are long-lasting, free of post-harvest physiological deterioration (PPD). It aims to contribute to ensuring food security. In cassava, scopoletin and its -glycoside scopolin are considered phytoanticipants, not phytoalexins, due to their increasing accumulation during the PPD process compared to their barely detectable levels in fresh roots. Starting with a focussed literature review on the potential of cassava, contrasted with its limitat

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24

Ona, Ikuba John. "Enzyme hydrolysis of cassava peels for ethanol production." Thesis, University of Strathclyde, 2013. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=20827.

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The enzyme hydrolysis of cassava peels for ethanol production provides an interesting research opportunity to convert starch rich lignocellulose waste into renewable fuel production. The research involved the pretreatment of cassava peels with steam explosion and hot water pretreatment processes as well as combining both amylolytic and cellulolytic enzymes to produce simple sugars. This research compared different enzyme treatment strategies; a separate hydrolysis that involved the treatment of the peels with either cellulolytic enzymes or amylolytic enzymes, a consecutive hydrolysis process w

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25

Danso, Kenneth Ellis. "In vitro conservation of Cassava (Manihot esculenta Crantz)." Thesis, University of Birmingham, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.411807.

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26

Ndunguru, Joseph. "Molecular characterization of cassava mosaic geminiviruses in Tanzania." Thesis, University of Pretoria, 2005. http://hdl.handle.net/2263/30648.

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Cassava (Manihot esculenta Crantz) is a basic staple food crop in Tanzania. Cassava mosaic disease (CMD) caused by cassava mosaic geminiviruses (CMGs) constitutes a major limiting factor to cassava production in the country. This study was undertaken to characterize the CMGs occurring in Tanzania using molecular techniques and to map their geographical distribution to generate information on which the formulation of control measures can be based. Using Polymerase Chain Reaction (PCR) and Restriction Fragment Length Polymorphism (RFLP) for analysis of CMGs DNA-A genomes, different CMGs were fou

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27

Leyva-Guerrero, Elisa. "Enhancement of the free amino acid and protein content of cassava storage roots and evaluation of root-specific promoters in cassava." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1299535104.

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28

Manu-Aduening, Joseph Akwasi. "Participatory breeding for superior mosaic-resistant cassava in Ghana." Thesis, University of Greenwich, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.411139.

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29

Bull, Simon. "Study of post-harvest physiological deterioration in transgenic Cassava." Thesis, University of Bath, 2011. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.544507.

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30

Wongtiem, Prapit. "Propagation of Cassava (Manihot esculenta Crantz) by somatic embryogenesis." Angers, 2011. http://www.theses.fr/2011ANGE0072.

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La culture du manioc est l'une des plus importantes en Thaïlande. L'évolution de la demande en amidon, en aliments pour animaux et en biocarburant nécessitera une augmentation annuelle de 4 à 6 millions de tonnes de racines. Une augmentation de la production peut être obtenue par la diffusion de clones sélectionnés. Celle-ci est limitée par la méthode de propagation traditionnelle. La propagation en masse par embryogenèse somatique (ES) est une méthode prometteuse pour accélérer la diffusion des clones chez les fermiers. Ce travail avait pour but de mettre en place trois procédés d' ES (embryo

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31

Siritunga, Dimuth. "GENERATION OF ACYANOGENIC CASSAVA (MANIHOT ESCULENTA CRANTS): TRANSGENIC APPROACHES." The Ohio State University, 2002. http://rave.ohiolink.edu/etdc/view?acc_num=osu1038927219.

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32

Gbadegesin, Adedapo. "Characterisation of transposable elements of cassava (Manihot esculenta Crantz)." Thesis, University of Bath, 2005. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.415767.

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33

Han, Yuanhuai. "Molecular analysis of post-harvest physiological deterioration of cassava." Thesis, University of Bath, 2000. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323591.

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34

Pinto, Paulo Henrique Mendonça 1970. "Tratamento de manipueira de fecularia em biodigestor anaeróbio para disposição em corpo receptor, rede pública ou uso em fertirrigação /." Botucatu : [s.n.], 2008. http://hdl.handle.net/11449/90653.

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Orientador: Cláudio Cabello<br>Banca: Waldemar Gastoni Venturini Filho<br>Banca: Manoel Lima de Menezes<br>Resumo: Manipueira de extração de fécula de mandioca, em separado da água de lavagem das raízes, através de biodigestores anaeróbios de fluxo ascendente, com separação das fases, sem controle de temperatura ou adição de produtos químicos e, avaliar sua adequabilidade, através das suas características físicas e químicas para lançamento em corpo receptor, sistema público coletor de esgotos ou, aplicação em processo de fertirrigação. Depois dos reatores estabilizados, foram realizados ensaio

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35

Zhang, Peng. "Studies on cassava (Manihot esculenta Crantz) transformation: towards genetic improvement /." [S.l.] : [s.n.], 2000. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=13962.

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36

Khang, Duong Nguyen. "Cassava foliage as a protein source for cattle in Vietnam /." Uppsala : Dept. of Animal Nutrition and Management, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a471.pdf.

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37

Reilly, Kim. "Oxidative stress related genes in cassava post-harvest physiological deterioration." Thesis, University of Bath, 2001. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760766.

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38

Liu, Shi. "The role of scopoletin in cassava post-harvest physiological deterioration." Thesis, University of Bath, 2017. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.715271.

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Cassava (Manihot esculenta Crantz) is an important tropical crop which provides a large portion of daily calories intake to hundreds of millions of people in Africa, Latin America, and tropical Asia. Cassava is grown for its starchy storage roots as staple food, as animal feed, and as industrial raw material. The utilisation of cassava is hindered by its characteristic physiological response, the post-harvest physiological deterioration (PPD). The inevitable wounding caused during harvesting and handling will trigger a series of physiological responses within 24 to 48 hours, which causes a blu

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39

Mushingwani, Stanley. "Factors affecting cassava consumption in an urban population in Zambia." Thesis, Kansas State University, 2009. http://hdl.handle.net/2097/1500.

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Master of Science<br>Department of Agricultural Economics<br>Vincent R. Amanor-Boadu<br>Maize is a staple food to many Zambians. It is for this reason that it has received a lot of support from government as a way of maintaining food security in the nation. No other crop in Zambia currently receives such level of support from government. Factors influencing its availability can thus seriously affect food security. In recent years, Zambia has not been spared by adverse climatic changes that have continued to affect the entire globe. In the early 1980s the southern “maize-belt” part of the co

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40

Cudjoe, Anthony Richmond. "Biocontrol of cassava mealybugs in the rainforest zone of Ghana." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/47832.

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41

Mohammed, Ibrahim Umar. "Virus-host interactions in the cassava brown streak disease pathosystem." Thesis, University of Greenwich, 2012. http://gala.gre.ac.uk/8765/.

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The research seeks to understand the virus-host plant interactions for cassava brown streak disease (CBSD) caused by two viruses, Cassava brown streak virus (CBSV) and Ugandan Cassava brown streak virus (UCBSV) of the genus Ipomovirus, family Potyviridae. The diversity of six CBSD isolates from the endemic (Kenya, Malawi, Mozambique and Tanzania) and the recently developed epidemic areas (Uganda) of the disease in eastern Africa was studied. Five cassava varieties differing in virus resistance levels; Albert, Columbian, Ebwanateraka, TMS60444 (all susceptible) and Kiroba (tolerant) were graft-

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42

Muñoz, Bodnar Alejandra. "Function of TALE1Xam in cassava bacterial blight : a transcriptomic approach." Thesis, Montpellier 2, 2013. http://www.theses.fr/2013MON20009.

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Xanthomonas axonopodis pv. manihotis (Xam) est une bactérie à gram négatif causant le Cassava Bacterial Blight (CBB) sur Manihot esculenta Crantz. Le manioc représente une des sources les plus importantes de carbohydrates pour près d'un milliard de personnes sur terre et une source importante d'énergie du fait de sa forte concentration en amidon. Le CBB constitue une limitation importante à la production massive de manioc et nos connaissances sur cette maladie sont encore insuffisantes. La pathogénie de nombreuses phytobactéries dépend de l'injection d'effecteurs de type III via un système de

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43

Ihemere, Uzoma Enyinnaya. "Somatic embryogenesis and transformation of cassava for enhanced starch production." Connect to this title online, 2003. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1070549008.

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Thesis (Ph. D.)--Ohio State University, 2003.<br>Title from first page of PDF file. Document formatted into pages; contains xxiii, 184 p.; also includes graphics (some color). Includes bibliographical references (p. 166-184).

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44

Anaglo, Jonathan Nicholas. "Understanding the influence of livelihood features on cassava value chains." Thesis, University of Greenwich, 2011. http://gala.gre.ac.uk/9098/.

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More than 70% of Ghanaian farmers depend on cassava farming and processing as part of their livelihood activities. The study sought to identify the actors in the cassava value chains, how their livelihood features influence upgrading in the value chains and also, factors that farmers consider in deciding whether to sell fresh cassava roots to intermediate processors or to process the roots themselves and sell. The study was conducted in locations in six districts in Ghana. It combined the Value Chain Approach and the Sustainable Livelihoods Approach using qualitative and quantitative data. A s

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45

Sudarmonowati, Enny. "Somatic embryogenesis and plant regeneration in cassava (Manihot esculenta, Crantz)." Thesis, University of Bath, 1990. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278592.

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46

Lopes, Ana Maria [UNESP]. "Avaliação da dose letal 'DL IND.50' oral e efeitos metabólicos da linamarina extraída de mandioca, em ratos." Universidade Estadual Paulista (UNESP), 2001. http://hdl.handle.net/11449/101883.

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Made available in DSpace on 2014-06-11T19:31:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2001-02-21Bitstream added on 2014-06-13T20:22:36Z : No. of bitstreams: 1 lopes_am_dr_botfca.pdf: 1368701 bytes, checksum: 1173340690bed7ebab55414585d6b7b7 (MD5)<br>No presente estudo ratos machos, var. Wistar, com peso médio de 120g, divididos aleatoriamente em cinco grupos de cinco animais cada, receberam concentrações orais de linamarina extraída de mandioca com 87,3% de pureza equivalentes a 87,3; 174,6; 349,2 e 698,4 mg/kg peso vivo através de gavagem para determinação da DL50. Após a admini

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47

Barthet, Véronique J. "Polyphenol oxidases from cassava (Manihot esculenta C.) root : extraction, purification and characterization." Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=34697.

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Polyphenol oxidases are important enzymes because of their role in food spoilage, oxidizing monophenols into o-diphenols and/or diphenols into the corresponding o-quinones. The resulting compounds are unstable and can rapidly form brown colored compounds, called melanins. Polyphenol oxidases, (PPOs) have been purified from several sources, particularly from fruits and vegetables. However, successful purification of PPO to homogeneity from plant sources has always been difficult.<br>The purification procedure of PPOs from cassava tuber consisted of (1) the preparation of cassava acetone powder;

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48

Chiwona-Karltun, Linley. "A reason to be bitter : cassava classification from the farmers' perspective /." Stockholm : [Karolinska institutets bibl.], 2001. http://diss.kib.ki.se/2001/91-7349-078-4/.

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49

O'Brian, Gerard Michael. "Modification and application of an enzymic assay for cyanogens in cassava." Thesis, University of Nottingham, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.484153.

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50

Anyogu, Amarachukwu. "Some aspects of survival of Salmonella during lactic fermentation of cassava." Thesis, London Metropolitan University, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.542793.

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