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Journal articles on the topic 'Cassava'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Livoi, ANTONY, A. W. Mwang' ombe, E. Nyaboga, D. Kilalo, and E. Obutho. "Prevalence and Distribution of Cassava Bacterial Blight in the Kenyan Coast." Agricultural Science 3, no. 1 (2021): p7. http://dx.doi.org/10.30560/as.v3n1p7.

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Cassava (Manihot esculenta Crantz) is one of the staple food crops grown in Kenya. Diseases remain one of the major constraints for cassava production. Apart from other major viral diseaes Cassava mosaic and Cassava brown streak, Cassava bacterial blight (CBB) caused by Xanthomonas axonopodis pv manihotis and Xanthomonas axonopodis pv cassavae are a major constraint in cassava production in Kenya. This study was done to identify the prevalence, distribution, and farmers' knowledge of cassava bacterial blight in the coastal region of Kenya. A survey was conducted involving 250 farmers who were

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2

Wijaya, Jovan, Muhammad Reza Andhika Damascena, Charina Yovika Firstianing Tyas, and Vincentia Ananda Arum P. "Sosialisasi Pemanfaatan Ketela Sebagai Bahan Dasar Nugget untuk Ibu Rumah Tangga Dusun Jebug Kabupaten Banjarnegara." PATRIA 1, no. 1 (2019): 26. http://dx.doi.org/10.24167/patria.v1i1.1915.

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Cassava or Manihot esculenta is one of agricultural potential in Dusun Jebug. Usually, harvested cassava is being sold directly to the market or consumed themselves by steaming it first. This phenomenon shows that despite cassava’s high production rate, Dusun Jebug hasn’t process it to its maximum potential resulting the low economic value in said cassava. Which is why innovation in cassava based food product is needed, one of which is making it into nugget. The steps to make cassava nuggets are: (1) steam the cassavas until it become tender, (2) crush the steamed cassava until the surface bec

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3

Anastasia, H. P. Enga, N. Limbu Umbu, P. Bao Antonia, and Dhena Goda Karina. "Cultivation and Processing of Cimanggu Cassava Harvest Waste at SMK Negeri I Borong, East Manggarai Regency." International Journal of Life Science and Agriculture Research 03, no. 12 (2024): 944–47. https://doi.org/10.5281/zenodo.14265913.

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Cassava is one of the agricultural crops that has been widely cultivated in the East Nusa Tenggara region. The cimanggu variety is a cassava variety that is quite tolerant to drought and can produce 80 tons/ha. Additionally, the cimanggu variety is one of the most suitable cassavas for mocaf production. The East Manggarai Regency area is one of the fertile regions in NTT suitable for cassava cultivation, especially Cimanggu cassava. This research aims to understand the cultivation techniques of Cimanggu cassava in the Borong area and the role of SMK Negeri I Borong as a region for planting Cim

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4

Eduardo, Maria, Ulf Svanberg, Jorge Oliveira, and Lilia Ahrné. "Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types." International Journal of Food Science 2013 (2013): 1–10. http://dx.doi.org/10.1155/2013/305407.

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Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented) on composite cassava-wheat-maize bread quality containing cassava levels from 20 to 40% (w/w) was evaluated in combination with high-methylated pectin (HM-pectin) added at levels of 1 to 3% (w/w) according to a full factorial desi

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5

Junsiri, Chaiyan, and Aekkaparp Panpoom. "The Study of Cassava Root Conveying Equipment Attached to a Truck." Advanced Materials Research 931-932 (May 2014): 1555–60. http://dx.doi.org/10.4028/www.scientific.net/amr.931-932.1555.

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The objective of this study was for development of cassava transporting equipment installed on a truck. The study process was divided into 2 steps: 1) The study of cassava harvesting and transporting to the truck pattern by farmers practice today and 2) preliminary study of transporting cassava by using additional conveying device in order to reduce time and labor for the overall harvest system. Results in step 1 indicated that the pattern of cassava harvesting consisted of four main steps : tillage, heap compiling, stem cutting and cassava transporting to the truck. The most time consuming st

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6

Nurdin Rahman, Fendi Pradana, St. Ika Fitrasyah, Diah Ayu Hartini, Ariani, and Bohari. "Screening of Phytochemical, Antioxidant and Fiber Levels of Sweet Potato (Ipomoea batatas), Cassava (Manihot esculenta), and Binahong (Anredera cordifolia (Ten) Steenis) Leaves Extract." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (2020): 4779–83. http://dx.doi.org/10.26452/ijrps.v11i3.2771.

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Generally, vegetables contain various vitamins, minerals, and pigments that have antioxidant activity and can neutralise free radicals before causing damage to body cells. The research aimed to analyse phytochemical, antioxidant contents, and fibre levels of leaves extract of sweet potato, cassava, and binahong. The study was experimental research utilising leaves of sweet potato, cassava, and binahong. The leaves were removed and analysed for contents of phytochemicals, antioxidant and fibre levels. Flavonoid compounds were obtained positively on the 5-blades leaves extract of Cassavas. Polyp

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7

Banchajarurat, Chanikan, Khwantri Saengprachatanarug, Nattpol Damrongplasit, and Chanat Ratanasumawong. "Volume estimation of cassava using consumer-grade RGB-D camera." E3S Web of Conferences 187 (2020): 02002. http://dx.doi.org/10.1051/e3sconf/202018702002.

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Mismanagement during postharvest handling of cassava can degrade the quality of the product and depreciate its selling price considerably. This study proposed the feasibility of using RGB-depth camera to measure the quality of cassava roots in a non-destructive, fast and cost-effective manner. Methodology to estimate the volume of cassavas Kasetsart 50 variety was the focus of this study. Using RGB-D images collected from 60 cassava samples with each one being photographed from 6 different orientations. Image Processing model and Point Cloud image model were used to find the volume from depth

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8

Kusmaria, Kusmaria, Ratna Winandi Asmarantaka, and Harianto Harianto. "ANALISIS PENENTUAN RAFAKSI DAN PENGARUHNYA TERHADAP PILIHAN SALURAN PEMASARAN PETANI UBI KAYU DI KABUPATEN LAMPUNG TENGAH." Forum Agribisnis 6, no. 2 (2017): 129–44. http://dx.doi.org/10.29244/fagb.6.2.129-144.

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Cassava becomes an important commodity in Indonesia because Indonesia is one of the major producer of cassava in the world. Besides exporting cassava, in fact Indonesia also imported cassava in large quantities. Altough the price of cassava was increasing in Lampung but the production and harvested area were decreasing, moreover factory and trader also set rafaksi on cassavas sold by farmers. Rafaksi is a penalties quantity to assess the quality of cassava farmers. Cassava marketing channels play role in determining the price and rafaksi that received by farmers. The aims of this research are

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9

Indrastuti, Erning, Teti Estiasih, Elok Zubaidah, and Harijono. "Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour." Current Nutrition & Food Science 15, no. 7 (2019): 725–34. http://dx.doi.org/10.2174/1573401314666180515112908.

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Background: High cyanide varieties of cassava must be detoxified before consumption. Several studies showed detoxification of cassava by slicing, submerged fermentation (soaking), solid state fermentation, and drying. One of traditional detoxification is combination of submerged and solid state fermentation and the effect of this processing on cyanide reduction and food properties has not been evaluation yet. Objective: This research studied the effect of solid state fermentation time on physicochemical, starch granule morphology, and in vitro starch digestibility of cassava flour from high cy

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LESTARI, TRI, and RION APRIYADI. "Genetic potential of cassava biodiversity in Bangka Island, Indonesia." Cell Biology and Development 1, no. 2 (2017): 41–45. http://dx.doi.org/10.13057/cellbioldev/v010201.

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Lestari T, Apriyadi R. 2017. Genetic potential of cassava biodiversity in Bangka Island, Indonesia. Cell Biol Dev 2: 41-45. Cassava is potential as a mixture ingredient of flour in the Bangkaâ€™s food industry. This study aimed to discover the biodiversity of local cassava in Bangka. This research was conducted in experimental field of the Faculty of Agriculture, University of Bangka Belitung, Indonesia from July 2015 to July 2016. The experimental design was randomized block design with 10 local cassavas of Bangka that consisted of upang, sekula, bayel, mentega, kuning, batin, pulut, sutera,

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Zimmer, J. S., S. D. Ferreira, J. R. Ramella, A. C. P. Rodrigues-Costa, and N. V. Costa. "Application of Sulfentrazone in Stages of Germination of IAC 90 Cassava Cuttings in Clay Soils and Sandy." Planta Daninha 33, no. 2 (2015): 305–14. http://dx.doi.org/10.1590/0100-83582015000200016.

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Weeds interfere dramatically in the productive potential of cassava; however, information regarding herbicides that are selective to crops is still scarce. Thus, the aim in this study was to assess the initial growth of IAC 90 cassava plants after the application of sulfentrazone at different stages of germination of cassava in clayey and sandy soils. Three experiments were simultaneously deployed: the first experiment consisted in the application of sulfentrazone in the non-germinated stage of cassava cuttings; the second one in the stage of germinated cassavas cuttings (0.9 cm shoots); and t

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12

Hartanti, Lucky, Anang Syamsunihar, and Ketut Anom Wijaya. "Kajian Agronomis dan Kualitas Tepung Berbahan Ubi Kayu Lokal." Pro Food 3, no. 2 (2018): 247. http://dx.doi.org/10.29303/profood.v3i2.57.

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Cassava flour has a good potential to substitute wheat flour for various food products and have a good opportunity to developed. The farmers prefer to cultivate local types of cassava compared to superior varieties national. Fresh cassavas contain cyanide acid (HCN), which is harmful to health. Knowledge and skills in processing of cassava is needed to produce fresh cassava become safety product. The aimed of this research was to conducted to: 1) Examine the agronomic potential of local cassava as raw material for cassava flour industry , 2) Study quality cassava flour produced from three diff

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13

B H, Ugege, Tunde-Francis A A, Odeyale O C, and Ibode R T. "Economic analysis of cassava processing in egbeda local government area, oyo state, nigeria." Global Journal of Agricultural Sciences 21, no. 2 (2022): 135–40. http://dx.doi.org/10.4314/gjass.v21i2.5.

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Cassava is one of the most important crops that can be cultivated all year round yet there is inability to meet the quantity demanded by industries and other end user of the product. This study was carried out to analyse cassava value chain in Egbeda local government area of Oyo state, Nigeria. Primary data needed for the study were collected through the administration of questionnaires. A total of 85 questionnaires were administered. Descriptive (Table and Frequency) and budgetary analysis was used. Well-constructed questionnaires were administered to major actors in the chain (farmers/produc

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Roslim, Dewi Indriyani, Fitriyatun Nisa, and Herman Herman. "An Analysis of Partial DNA Sequence of Meisa1 Gene on Sweet and Bitter Cassavas (Manihot esculenta Crantz.)." Biosaintifika: Journal of Biology & Biology Education 8, no. 1 (2016): 103. http://dx.doi.org/10.15294/biosaintifika.v8i1.5365.

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<p>Sweet and bitter taste on cassava tuber is affected by starch metabolisms. Meisa1 gene is a gene in cassava (Manihot esculenta Crantz.) encoding isoamylase1 enzyme involved in starch metabolisms. This study aimed to analyze partial DNA sequences of Meisa1 gene on sweet and bitter cassavas collected by Genetics Laboratory, Department Biology, Faculty of Mathematics and Natural Sciences, Riau University, Indonesia. Methods included total DNA extraction from fresh young leaves of cassava using CTAB buffer, polymerase chain reaction (PCR), electrophoresis, and sequencing. The obtained dat

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Laya, Alphonse, Benoît Bargui Koubala, Habiba Kouninki, and Elias Nchiwan Nukenine. "Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties." International Journal of Food Science 2018 (2018): 1–15. http://dx.doi.org/10.1155/2018/6241035.

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This study is aimed at evaluating the proximate composition and functional and sensory characteristics of gari obtained from five cassava varieties (EN, AD, TMS92/0326, TMS96/1414, and IRAD4115). These cassavas were harvested during the dry season 12 months after planting (12MAP) and in the rainy season (15MAP). Results showed that the characteristics of gari varied significantly (p<0.05) with the variety and the harvest period. Gari from EN cassava harvested at 12MAP had the highest total carbohydrates (78.07% dry weight), starch (61%), and proteins content, while gari from TMS 96/1414 var

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16

Kristianingrum, Susila, S. Sulistyani, and Annida Rifka Larastuti. "The Effectiveness of Active Carbon Adsorbent of Cassava Peel (Manihot Esculenta Cranzts) in Reduce Level of Chromium Metal in Tannery Liquid Waste." Indonesian Journal of Chemistry and Environment 5, no. 2 (2022): 58–67. http://dx.doi.org/10.21831/ijoce.v5i2.18813.

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This study aims to determine the characteristics, the effect of mass variation, the percentage of adsorption effectiveness of cassava peel activated carbon activated with 0.5 M HCl and activated with 0.5 M H2SO4 on the adsorption of Cr metal in leather tanning wastewater and its morphology. The subject of this research is the adsorbent of cassava peel before it is asctivated, activated by chloric acid 0,5 M, and activated by sulfuric acid 0,5 M. meanwhile the object of this research is the effectiviness of cassava peel adsorbeny in reduscing chromium metal content in tannery liquid waste. Cass

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17

Elisabeth, Dian Adi anggraeni, and Nila Prasetiaswati. "Analisis Kelayakan Finansial dan Nilai Tambah Agroindustri Skala Rumah Tangga Berbasis Ubikayu Di Kabupaten Barito Koala, Kalimatan Selatan." Jurnal Penelitian Pertanian Tanaman Pangan 2, no. 2 (2018): 129. http://dx.doi.org/10.21082/jpptp.v2n2.2018.p129-136.

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Financial feasibility and added value analysis of home scale-agroindustries development based on cassava commodity in Barito Koala District, South Kalimantan. Cassava processing into food products aimed to improve shelf-life of fresh cassava in order to be feasible to be consumed and to give added value in order to improve cassava’s selling value. Prospect of home scale-agroindustries development based on cassava was observed by analyze their financial feasibility and added value. Research location was detemined using purposive sampling method; while sample taking was determined using simple r

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18

Diniyah, Nurud, Miyuki Iguchi, Mai Nanto, Tomoyuki Yoshino, and Achmad Subagio. "Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava." Industria: Jurnal Teknologi dan Manajemen Agroindustri 12, no. 1 (2023): 89–101. http://dx.doi.org/10.21776/ub.industria.2023.012.01.8.

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The objectives of this study were to investigate alteration in the starch properties of modified cassava flour from two different local cassava cultivars from Indonesia at different fermentation times, provide structural information for starch molecules, and characterize the dynamic rheological and thermal properties. Resistant starch, non-resistant starch, and total starch levels in the cassava cultivars were also evaluated. Changes in the starch properties of Cimanggu and Kaspro (local cultivars of cassavas from Indonesia) were compared following different fermentation times (0, 12, and 24 h

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Ramadhani, M.Si., Indriati, and Iman Hidayat, Ph.D. "A Molecular Phylogenetic Study of Clarohilum henningsii (Mycosphaerellaceae, Fungi) on Cassava from Indonesia based on the ITS rDNA Sequence." Journal of Microbial Systematics and Biotechnology 2, no. 1 (2020): 40–45. http://dx.doi.org/10.37604/jmsb.v2i1.43.

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Leaf spot is a common disease of cassava in Indonesia and other tropical countries. The present study aims to determine two isolates isolated from leaf spot of cassava in Indonesia using a molecular phylogenetic analysis based on internal transcribed spacer (ITS) rDNA sequence and morphological examination. The results showed that the two isolates belong to Clarohilum henningsii. This study revealed the phylogenetic position of C. henningsii from Indonesia, where in the previous studies, it has been reported as Cercospora cassavae, C. manihotis, C. henningsii, or Passalora henningsii based on

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Lima, Anderson Emanuel Severo de, Marianna Oliveira da Mota, Glayciane Costa Gois, et al. "Chemical composition and morphophysiological responses of Manihot plants." Semina: Ciências Agrárias 43, no. 5 (2022): 2237–52. http://dx.doi.org/10.5433/1679-0359.2022v43n6p2237.

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Cassava (Manihot esculenta Crantz) is an important forage source for livestock, while wild cassavas (maniçoba and pornunça – Manihot sp.), native from Brazilian semi-arid have the potential to feed ruminants in drylands. We hypothesized that maniçoba and pornunça have a chemical composition and morphophysiological responses similar to cassava cultivars. Nine Manihot plants were evaluated, six wild cassava accessions (BGMS 20, BGMS 21, BGMS 22, BGMS 26, BGMS 79, and BGMS 102), pornunça (BGMS 24) and two cassava cultivars (gema-de-ovo [GO] and engana-ladrão [EL]). We evaluated two 6-month crop c

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Riyaldi, Slamet, and Tia Setiawan. "THE MACHINE OIL DRAINER DESIGN IN SMALL MEDIUM-SIZE ENTERPRISES (SMEs) OF FOOD PROCESSING OF CASSAVA CHIPS IN CIAMIS DISTRICT." SINTEK JURNAL: Jurnal Ilmiah Teknik Mesin 15, no. 2 (2021): 88. http://dx.doi.org/10.24853/sintek.15.2.88-94.

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Machine technology is currently playing an important part in supporting small and medium-sized enterprises (SMEs)' growth and continuity. Oil filtration in cassava chips that are fried in SMEs is also a concern as chips which are not durable, moldy, and poorly smelling. A machine oil drainer is therefore required to prevent this so that SMEs can compete internationally according to the target. Further to the above, the researcher would recommend the design of the oil drainer used by SMEs in the production of cassavas chips. The design uses a case study by SMEs. In addition, to find out product

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Huang, Yumeng, Tong Li, Weijia Chen, et al. "Analysis of the Distribution Pattern of Phenacoccus manihoti in China under Climate Change Based on the Biomod2 Model." Biology 13, no. 7 (2024): 538. http://dx.doi.org/10.3390/biology13070538.

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The changing global climate has significantly impacted the spread of plant pests. The cassava mealybug (Phenacoccus manihoti) is among the most dangerous quarantine pests affecting cassavas worldwide, causing substantial losses in agricultural production and food security across several regions. Although China is currently free of the cassava mealybug, its proximity to affected countries and extensive trade with these regions necessitate a detailed understanding of the pest’s distribution pattern and dynamic ecological niche changes. Using the Biomod2 model, we selected two historical climate

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Seveline, Seveline, Riskya Heldyana, and Siti Kurniawati. "The Use of Three Species of Lactic Acid Bacteria in the Mocaf (Modified Cassava Flour) Production." Industria: Jurnal Teknologi dan Manajemen Agroindustri 9, no. 3 (2020): 163–72. http://dx.doi.org/10.21776/ub.industria.2020.009.03.1.

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The use of cassava as foodstuffs has been widely developed. Modifying it into a mocaf (modified cassava flour) is one of the cassava utilization. This research aimed to process cassavas into mocaf utilizing lactic acid bacteria and to obtain a better mocaf in terms of its physicochemical parameters. Bacteria used were L. plantarum, L. fermentum, and L. paracasei, which can ferment cassava to mocaf. The fermentation process was carried out by two fermentation duration of 48 hours and 72 hours, followed by draining and drying using the oven at 50 °C for 6 hours. This research analyzed mocaf's ph

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Lalong, Paulus Risan Funan, Maria Novalina Naben, Joanivita P. G. Soru, Eufrasia R. A. Lengur, and Maximus M. Taek. "Physicochemical and Functional Characteristics of Analog Rice Made from Local Cassava and Red Kidney Bean." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14, no. 3 (2025): 846. https://doi.org/10.23960/jtep-l.v14i3.846-857.

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Nuabosi cassavas and Inerie red kidney beans are local foods from East Nusa Tenggara whose processing is relatively limited, but they have the potential to be developed into analog rice. This study aims to determine the effects of various compositions of Nuabosi cassava flour and Inerie red kidney bean flour on the characteristics of the produced analog rice. The procedure was conducted in three main stages: the preparation of cassava flour and red beans, formulation and production, and analysis. Various compositions of Nuabosi cassavas flour and Inerie red kidney beans were used: 98:0 (A); 88

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Turay Kromah Sallu, Abibatu. "The Proximate Composition of Flour Made from Soybean, COWPEA, CFO 289 Cassava, Yellow Cassava and CFC00414 CASSAVA." International Journal of Science and Research (IJSR) 13, no. 1 (2024): 1624–27. http://dx.doi.org/10.21275/art2020459.

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Gleadow, Roslyn, Kira Maher, and Julie Cliff. "Cassava." Current Biology 33, no. 10 (2023): R384—R386. http://dx.doi.org/10.1016/j.cub.2023.03.011.

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Chama, Kaluba Jickson. "Cassava." African Economic History 52, no. 2 (2024): 1–25. https://doi.org/10.3368/aeh.52.2.1.

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Saputra, A. D., Kusmartono, Mashudi, and P. H. Ndaru. "Effect of using different levels of cassava meal in a concentrate cassava peel diet on chemical composition, in vitro gas production, and rumen fermentation." IOP Conference Series: Earth and Environmental Science 888, no. 1 (2021): 012053. http://dx.doi.org/10.1088/1755-1315/888/1/012053.

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Abstract This study was designed to evaluate effects of using different levels of cassava meal in a concentrate cassava peel diet on chemical composition, in vitro gas production (IVGP) and rumen fermentation. The treatments applied were: A=cassava peel (20%)+ cassava meal (70%)+cassava leaves (5%)+moringa leaves (5%); B=cassava peel (20%)+ cassava meal (60%)+cassava leaves (10%)+moringa leaves (10%); C=cassava peel (20%)+ cassava meal (50%)+cassava leaves (15%)+moringa leaves (15%) cassava meal; D=cassava peel (20%)+ cassava meal (40%)+cassava leaves (20%)+moringa leaves (20%); E=cassava peel

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Fanelli, Natalia dos Santos, Leidy J. Torres-Mendoza, Jerubella J. Abelilla, and Hans H. Stein. "PSII-18 Chemical Composition of Cassava-Based Feed Ingredients from South-East Asia." Journal of Animal Science 101, Supplement_2 (2023): 283–84. http://dx.doi.org/10.1093/jas/skad341.321.

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Abstract Diet formulation in animal production has traditionally relied on a limited number of feed ingredients. Cassava is a starchy tuber crop grown in tropical and subtropical areas that can be used as an alternative ingredient in animal diets due to increasing cereal grain prices and their impact on feed costs. Therefore, information about the chemical composition of cassava-based feed ingredients is needed to formulate diets. The objective of this study was to determine the chemical composition of cassava-based feed ingredients and test the hypothesis that there is variation in chemical c

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Soares, Maria Beatriz Bernardes, Everton Luis Finoto, José de Anchieta Alves de Albuquerque, et al. "Intra and interspecific competition in spatial arrangements of cassava and peanut intercropping." Australian Journal of Crop Science 18, no. 11 (2024): 731–39. https://doi.org/10.21475/ajcs.24.18.11.p106.

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Intercropping cassava with peanuts in different plant arrangements can increase cassava crop yield. Nonetheless, no experimental evidence has been established on the ubiquitous forces of intra and interspecific competitions affecting cassava development, crop yield, and land use efficiency (LUE) in intercropping. Therefore, this study aimed to evaluate the intra- and interspecific competition impacts on cassava culture, crop productivity, and LUE under different spatial arrangements in the cassava-peanut consortium. The experiment was arranged in randomized blocks with 5 treatments and 5 repli

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Habib Ismail, Irfan Nur Muslim, Ghina Valenia Nabilah, et al. "Training And Mentoring for NU Women Farmers' Group (Kwt) In Increasing Community Creativity Based on Local Resources in Jatidatar Village Bandar Mataram Central Lampung." Jurnal Insan Pengabdian Indonesia 2, no. 1 (2024): 11–18. https://doi.org/10.62007/jouipi.v2i1.268.

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The home industry of the residents of Jatidatar village, Bandar Mataram District, Central Lampung Regency, which was built last yearThe business field is making processed cassava chips. Cassava chips are a widely used food ingredient found in Bandar Mataram Regency. One of the preparations that is popular with the public is cassava chips. In Jati Datar village has a cassava chips manufacturing factory which is still traditional both in terms of harvesting,product processing and marketing. However, in this KKS program that will be our focus Carrying this theme is training and assistance in maki

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Thro, A. "CASSAVA SAFETY : IMPLICATIONS FOR CASSAVA BIOTECHNOLOGY RESEARCH." Acta Horticulturae, no. 375 (November 1994): 413–16. http://dx.doi.org/10.17660/actahortic.1994.375.42.

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GIDAMIS, ANDREW B., GERARD M. O'BRIEN, and NIGEL H. POULTER. "Cassava detoxification of traditional Tanzanian cassava foods." International Journal of Food Science & Technology 28, no. 2 (2007): 211–18. http://dx.doi.org/10.1111/j.1365-2621.1993.tb01266.x.

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Devy, Nirmala F., Abd Aziz Syarif, and Aryawaita Aryawaita. "Identification of Morphology and Quality Character Determinant of Local Cassava [Manihot esculenta Crantz] Germplasm from West Sumatra." Buletin Plasma Nutfah 24, no. 1 (2018): 53. http://dx.doi.org/10.21082/blpn.v24n1.2018.p53-62.

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<p>Local germplasm of Cassava (Manihot esculenta Crantz) have an economic potential important for West Sumatra community. The local cassava has high morphological diversity. To distinguish different type of cassava, identification of morphology and tuber quality were required. The objective of this research was to identify morphology and tuber quality determinant characters of West Sumatra local Cassava. An analysis was performed on ten local cassava originated from four districts of West Sumatra and three other released varieties. Morphological characterization was performed based on In

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Laka, Martinus, and Emilia S. A. Wangge. "UJI KANDUNGAN PROTEIN PADA BEBERAPA VARIETAS UMBI UBI KAYU ( Manihot esculenta Crantz) YANG DIHASILKAN DI DESA RANDOTONDA, KECAMATAN ENDE, KABUPATEN ENDE." AGRICA 11, no. 1 (2020): 43–50. http://dx.doi.org/10.37478/agr.v11i1.21.

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This study aims to determine the protein content found in all three cassava varieties. The cassava varieties produced in Randotonda Village, namely the cassava variety, the variety of cassava Ai land, and the flour cassava varieties. Test the protein content of several cassava varieties with varied harvest ages using the Kjedhal method. Cassava varieties of Tanah ai varieties with an harvest age of 8 months, cassava tubers, 10 months old verietas, and cassava flour 12 months old.The results showed that the three types of fresh cassava tubers of White variety were 1.59%, Tanah Ai cassava variet

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Hoang, Long, Mai T. T. Nguyen, Doan N. Q. Nguyen, Kim Hoang, Clair Hershey, and Reinhardt Howeler. "Vietnamese cassava varieties progression across 50 years." Ministry of Science and Technology, Vietnam 66, no. 1 (2024): 59–76. http://dx.doi.org/10.31276/vjste.66(1).59-76.

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Vietnamese cassava varieties constitute the fundamental and pivotal element in the sustainable development programme for cassava. This article aims to encapsulate the advancements made over nearly five decades in breeding and enhancing Vietnamese cassava varieties. It delineates the suitable cassava variety structures for each period and ecological region. The selection of cassava varieties exhibiting high starch yield and disease resistance, coupled with the establishment of a suitable and efficient cassava cultivation model, exemplified by 10T for Vietnamese cassava varieties KM568, KM539, K

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Ika Wisudawaty, Hasbi Hasbi, Mahmuddin Mahmuddin, Muh. Rizah Putrawan, and Fitrah Widya Wati. "PKM Kewirausahaan Pengolahan Ubi Kayu Menjadi Keripik Singkong." JURNAL AKADEMIK PENGABDIAN MASYARAKAT 2, no. 6 (2024): 220–28. http://dx.doi.org/10.61722/japm.v2i6.2934.

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Cassava is a food crop that has many advantages and can be an added value to increase the durability of cassava so that it is suitable for consumption and by utilizing cassava it obtains a high selling value on the market. Added value is the addition of value to a product before the production process is carried out and after the production process is carried out. Processing cassava into cassava chips is to increase the durability of the cassava so that it is suitable for consumption and to utilize the cassava to obtain a high selling value for marketing. Cassava chips are a snack product that

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Anggraesi, Jessica, Raden Hanung Ismono, and Suriaty Situmorang. "PENDAPATAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI UBI KAYU MANIS DAN UBI KAYU PAHIT DI KECAMATAN SEPUTIH BANYAK KABUPATEN LAMPUNG TENGAH." Jurnal Ilmu-Ilmu Agribisnis 8, no. 2 (2020): 226. http://dx.doi.org/10.23960/jiia.v8i2.4057.

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The objectives of this study are to analyze factors affecting production, analyze the percentage of cassava farming income contribution to household income, and analyze the differences income of sweet cassava and bitter cassava farming. This research was conducted in March to April 2018 in Seputih Banyak, Central Lampung. The to determine production factors, the study used Cobb-Douglas production function. To determine contribution of cassava farming income to household income, the study used production analysis, while to determine income of sweet cassava and bitter cassava farming, the study

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Purwati, Yeni, Anny Thuraidah, and Dinna Rakhmina. "Kadar Sianida Singkong Rebus dan Singkong Goreng." Medical Laboratory Technology Journal 2, no. 2 (2016): 46. http://dx.doi.org/10.31964/mltj.v2i2.93.

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<p style="text-align: justify;">Cassava is the third staple food often used by people to make a variety of products. Carbohydrates from cassava also contains toxic compound such as cyanide which can inhibit the action of respiratory enzymes. Cyanide in cassava can be removed by boiling or frying process. The aim of research was to find out the cyanide level differences between boiled cassava and fried cassava. This type of research was experiment, with design of comparative studies approach. Cyanide levels were examined in 10 samples with 2 treatments using Argentometry Volhard titration

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Ugwu, B. O., and U. J. Ukpabi. "Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria." Outlook on Agriculture 31, no. 2 (2002): 129–33. http://dx.doi.org/10.5367/000000002101293976.

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Cassava production is increasing in Nigeria and needs to be sustained. One way of achieving this is to process cassava into high-grade products with positive and high-value elasticity of demand. Soy-cassava flour, a blend of cassava and soy bean flours, was produced and tested for consumer acceptability and economic viability. The results showed that the soy-cassava flour, with 16% protein, compared favourably with gari and cassava flour as food material for the preparation of fufu (the popular local cassava food product). Its production was profitable, with a pre-tax profit of close to N5,000

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Prakobboon, Natikorn, Maria M. Vahdati, and Mehdi Shahrestani. "Social Practices Required for the Recovery of Cassava Waste for Heat Generation in Thailand." International Journal of Biomass and Renewables 8, no. 1 (2019): 12. http://dx.doi.org/10.61762/ijbrvol8iss1art6182.

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Thailand is a dominant supplier of cassava to world markets, supplying around 67% of the global market, resulting in abundant cassava waste. However, farmers typically discard this waste in cassava fields, and thus, it is underutilised as an energy resource. Besides, Thailand’s domestic cassava-based bioethanol plants depend on imported coal to produce heat. To address this challenge, this research investigated the potential for the collection and recovery of cassava waste from farms. Semi-structured interviews were conducted with Thai cassava farmers. Social practice theory was applied to eva

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Oyelade, O. A., S. Ademiluyi Y., and L. Bamidele B. "Present Status of the Level of Agricultural Mechanization available for Cassava Processing Operations in Ogun State of Nigeria." Continental J. Agricultural Science 13, no. 1 (2019): 33–40. https://doi.org/10.5281/zenodo.3345074.

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<em>Cassava is seen as a very strong food security crop in Nigeria. The processing of cassava through the use of cassava processing machines needs to be encouraged among cassava processors in order to boost cassava processing operations in Nigeria. A lot of foreign exchange could be earned through the export of cassava products. A National Mechanization survey exercise was carried out in April 2018 by the National Centre for Agricultural Mechanization (NCAM), Ilorin in Ogun State to investigate the present level of agricultural mechanization available for cassava processing operations. The str

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Chidiebere-Mark, Nneka M., and Gods’power C. Anyanwu. "Farmers’ preferences and perception influencing decision to grow bio-fortified provitamin A cassava." Journal of Agriculture and Food Sciences 18, no. 1 (2020): 130–42. http://dx.doi.org/10.4314/jafs.v18i1.12.

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The study analysed farmers’ preferences and perception influencing decision to grow biofortified provitamin A cassava. Specifically, the study described the socio-economic characteristics of cassava farmers in the study area; identified sources of information on biofortified provitamin A cassava; ascertained farmers’ perception of the key attributes of biofortified provitamin A cassava; ascertained farmers’ preference for biofortified provitamin A cassava; analysed sio-economic determinants of willingness to grow bio-fortified provitamin A cassava, and, constraints that hinder farmers’ decisio

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Ibnu, Muhammad. "Proyeksi Produksi dan Keunggulan Komparatif Perdagangan Ubi Kayu Indonesia." Jurnal Ilmiah Membangun Desa dan Pertanian 8, no. 6 (2023): 249–60. http://dx.doi.org/10.37149/jimdp.v8i6.515.

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Indonesia is one of the largest cassava importers among the ten cassava-producing countries. While there is a production surplus, Indonesia's cassava imports tend to increase yearly to meet industrial needs. This research has four objectives. First, to analyze (change) the production and trade of the world's largest cassava-producing countries in the future and the implications for Indonesia. Second, to evaluate the enabling environment for cassava production and marketing. Third, to identify the comparative advantages of Indonesia's cassava trade compared to other producing countries. Fourth,

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Setiawan, Adhriko, Jumti Jaduri, Nabila Sherendita, et al. "The Processing of Steamed Cassava Brownies as an Enhancement of the Knowledge and Skills of the People of Suka Menang Village." Bubungan Tinggi: Jurnal Pengabdian Masyarakat 6, no. 2 (2024): 459. http://dx.doi.org/10.20527/btjpm.v6i2.10302.

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Cassava is one of the food commodities grown in Suka Menang Village. The people of Suka Menang Village only sell fresh cassava and process it into daily foods such as boiled and fried cassava. Cassava also has the potential to be used as raw material for steamed brownies. Steamed cassava brownies do not use wheat flour, which is the advantage of steamed cassava brownies. This activity aimed to introduce steamed cassava brownies and to increase the Suka Menang Village community's knowledge of the processing technology of steamed cassava brownies. The target audience was the community of Suka Me

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Aini, Nur, Lesi Hertati, and Asmawati Asharie. "PELATIHAN INOVATIF OLAHAN SINGKONG GUNA MENDUKUNG PROGRAM MBKM MAHASISWA AKUNTANSI UNIVERSITAS INDO GLOBAL MANDIRI." JOURNAL OF SUSTAINABLE COMMUNITY SERVICE 2, no. 3 (2022): 130–45. http://dx.doi.org/10.55047/jscs.v2i3.592.

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Cassava is a typical Indonesian plant that can be processed into various foods Cassava or commonly known as cassava or cassava, is an annual tropical and subtropical tree from the Euphorbiaceae family. Cassava is usually used as processed food because of its high carbohydrate content, while the leaves are usually used as vegetables. The purpose of this research is to inform the public about how cassava is processed into cassava chips to help the community generate income from selling cassava chips of various flavors. The method or plan that is carried out is to carry out direct training to swe

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Masithoh, Rudiati Evi, Maynanda Brigita Chrysta, and Sabila Avinda Deviana. "Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice." agriTECH 39, no. 4 (2019): 338. http://dx.doi.org/10.22146/agritech.37657.

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High demand of rice can be minimized by promoting cassava as an alternative carbohydrate source. One method to process cassava to ease consumption and to prolong its shelf-life is by making it into analog rice, namely cassava rice. Two drying methods were studied to obtain the physicochemical information of cassava rice. This research aimed at determining color and chemical properties, i.e. water content, ash, lipid, protein, carbohydrate, starch, amylose, amylopectin, and mineral contents of cassava rice processed by roasting and sun-drying. It also compared physicochemical characteristics of

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Asempah, Michael Kwame, Camillus Abawiera Wongnaa, David Boansi, Emmanuel Abokyi, and Nicholas Oppong Mensah. "Why cassava processors will patronize mechanized cassava peeling machine service." Rivista di Economia Agraria 78, no. 2 (2023): 79–96. http://dx.doi.org/10.36253/rea-14436.

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Cassava peeling machines are available but are inaccessible and prohibitively expensive, especially for small-scale processors to acquire. This paper examines the perception and willingness of smallholder cassava processors to pay for cassava peeling machine services using data from 300 cassava processors in the Bono East Region of Ghana. A perception index from a 5-point Likert Scale and Cragg’s Double Hurdle model were the methods of analysis. The results revealed a perception index of 2.54 and this implies that cassava processors have neutral perception about the cassava peeling machine ser

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Treesilvattanakul, Krissana. "Deterministic Factors of Thai Cassava Prices: Multi-Uses of Cassava from Food, Feed, and Fuel Affecting on Thai Cassava Price Volatility." KnE Life Sciences 3, no. 3 (2016): 12. http://dx.doi.org/10.18502/kls.v3i3.399.

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<p>Cassava (Manihot esculaenta Crantz) is one of the world important carbohydrate and calorie crops. The significance of cassava lies hidden in the uses of cassava products ranging from food to industrial sectors. In recent years, the Thai cassava price is markedly fluctuated and became a challenge for farmers, collectors, and manufacturers of cassava products to manage their production and processing. This paper examines factors considerably influencing the volatility of Thai cassava price. We further attempt in reporting the weighted importance of each factor including the pattern of t

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Firdaus, Aneka, and Aditha Verdinan Panae. "THE EFFECT OF ADHESIVE PAPER WASTE WEIGHT PERCENTAGE IN BIOBRIQUET DERIVED FROM CASSAVA SKIN WASTE." Indonesian Journal of Engineering and Science 1, no. 1 (2020): 021–27. http://dx.doi.org/10.51630/ijes.v1i1.5.

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Cassava skin waste is waste originating from cassava plants from tapioca flour factories or cassava processed product factories. Indonesia is one of the biggest countries that produces cassava. The number of cassava processing industries in Indonesia is large so that a positive correlation can be drawn that the high amount of cassava processed will produce more cassava skin waste. Based on the results of tests conducted, the higher the composition of the Each cassava can produce 10-15% of cassava skin waste. Cassava skin waste is directly removed, can cause buildup that results in environmenta

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