Relevant bibliographies by topics / Cat coffee

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cat coffee'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Cat coffee"

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Watanabe, Hikaru, Chong Han Ng, Vachiranee Limviphuvadh, Shinya Suzuki, and Takuji Yamada. "Gluconobacter dominates the gut microbiome of the Asian palm civet Paradoxurus hermaphroditus that produces kopi luwak." PeerJ 8 (July 30, 2020): e9579. http://dx.doi.org/10.7717/peerj.9579.

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Coffee beans derived from feces of the civet cat are used to brew coffee known as kopi luwak (the Indonesian words for coffee and palm civet, respectively), which is one of the most expensive coffees in the world owing to its limited supply and strong market demand. Recent metabolomics studies have revealed that kopi luwak metabolites differ from metabolites found in other coffee beans. To produce kopi luwak, coffee beans are first eaten by civet cats. It has been proposed that fermentation inside the civet cat digestive tract may contribute to the distinctively smooth flavor of kopi luwak, bu
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Burns, Duncan Thorburn, and Michael J. Walker. "Critical Review of Analytical and Bioanalytical Verification of the Authenticity of Coffee." Journal of AOAC INTERNATIONAL 103, no. 2 (2020): 283–94. http://dx.doi.org/10.5740/jaoacint.18-0392.

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Abstract Background: The driving factors for the commercial adulteration of coffee are reviewed. Objective: Methods have been assessed for the identification of the most common materials used to adulterate coffee by dilution, to establish the geographic origins, the genotypes of beans, and to assess the authenticity of Kopi Luwak coffee. Method: The literature was surveyed manually and electronically from 1820 to 2018. Results: A flow diagram has been developed to summarize the best approaches to deal with the authentication of coffee. Conclusions: Encouragement is given to the interlaboratory
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Tannuri, Luciano Abi Rached, Everaldo Antônio Lopes, Willian Rodrigues Macedo, and Ellen Júnia Canedo. "Exogenous application of salicylic acid to control coffee rust." Acta Scientiarum. Biological Sciences 43 (March 23, 2021): e54495. http://dx.doi.org/10.4025/actascibiolsci.v43i1.54495.

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The exogenous application of salicylic acid can induce plant resistance against pathogens. However, little is known about the potential uses of this bioregulator for controlling coffee diseases. In this study, we assessed the effect of applying salicylic acid (SA – 150 mg L-1) on the management of coffee rust (Hemileia vastatrix) in a 7-year-old coffee plantation with low crop load (651.6 kg ha-1 in 2017). For comparison, plants were sprayed with protectant fungicide (copper hydroxide – CH) and standard fungicides (SF) used by local farmers (boscalid, pyraclostrobin + epoxiconazole, and copper
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Andrade, Camila Cristina Lage de, Rayssa Pereira Vicentin, Josineide Rodrigues Costa, Fabiano José Perina, Mario Lúcio Vilela de Resende, and Eduardo Alves. "Alterations in antioxidant metabolism in coffee leaves infected by Cercospora coffeicola." Ciência Rural 46, no. 10 (2016): 1764–70. http://dx.doi.org/10.1590/0103-8478cr20150938.

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ABSTRACT: Brown eye spot (BE) caused by Cercospora coffeicola is the main disease of coffee crop. A variation in symptoms of BE has been reported in the field, raising suspicion of occurrence of new species. However, information about coffee- C. coffeicola interaction is still limited. This research aimed to determine the difference between antioxidant metabolism of coffee plants cultivar Mundo Novo inoculated with a strain isolated from a common BE lesion (CML 2984) and a strain isolated from a black BE lesion (CML 2985). The enzyme activity of peroxidase (POX), catalase (CAT), superoxide dis
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Galiguis, J., M. C. Gómez, C. E. Pope, B. L. Dresser, and S. P. Leibo. "74 MECHANICAL DELIPIDATION IMPROVES CRYOSURVIVAL AND IN VITRO DEVELOPMENT OF VITRIFIED CAT OOCYTES." Reproduction, Fertility and Development 23, no. 1 (2011): 142. http://dx.doi.org/10.1071/rdv23n1ab74.

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Although considerable progress has been made in the development of successful methods for cryopreservation of embryos, oocytes are much less cryotolerant. There appears to be an inverse relationship between cryosurvival and intracellular lipid levels. For example, cat oocytes, which appear microscopically as coffee-coloured, nearly opaque spheres due to their high lipid content, are extremely sensitive to cryopreservation. Oocyte delipidation thus represents a potential approach to improving cryosurvival. The objectives of the present study were to examine 1) the effects of calcium (Ca2+, 0 v.
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Mohd Noor Keeflee, Siti Nurathirah Kamaliah, Wan Nur Azra Wan Mohd Zain, Muhammad Nuruddin Mohd Nor, Nurul’ Ain Jamion, and Soon Kong Yong. "Growth and metal uptake of spinach with application of co-compost of cat manure and spent coffee ground." Heliyon 6, no. 9 (2020): e05086. http://dx.doi.org/10.1016/j.heliyon.2020.e05086.

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Ghanem, Aml, Osama M. Abonama, Ahmed I. Abd El Maksoud, Mokhtar M. El-Zawahry, and Dalia Elebeedy. "Symbiotic effect of lactobacillus acidophilus, Ginger, Pineapple and Green Coffee in the complex management of obesity in rats." EJMM-Volume 30-Issue 1 30, no. 1 (2021): 143–52. http://dx.doi.org/10.51429/ejmm30118.

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Background: Obesity is a chronic metabolic disease associated with having excess body fat that could be influenced by many factors. Our study aimed to assess the powerful effect of Lactobacillus acidophilus alone or combined (symbiotic) with Prebiotic such as Ginger, Pineapple and Green Coffee as anti-obesity agents. Methodology: Using 8 groups (10 rats each) of Sprague-Dawley rats, Group 1 was kept as a negative control, Group 2 positive control, while other groups were orally given Lactobacillus acidophilus, Ginger, Pineapple and Green Coffee individually and in combination with Probiotics,
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Kharisma, Bayu, and Yudha Hadian Nur. "Penentuan Komoditas Perkebunan Unggulan di Provinsi Jawa Barat." Media Trend 14, no. 1 (2019): 73–104. http://dx.doi.org/10.21107/mediatrend.v14i1.4779.

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This paper aims to analyze superior plantation commodities in West Java Province, identify plantation superior commodities according to current potential aspects and future prospects and develop strategies for developing plantation superior commodities as a basis for reference to the direction of plantation development policies in West Java Province. The methodology used in this study is the Exponential Comparison Method (MPE) and the Borda Method to determine the potential of superior plantation commodity products. The next stage is to do projections (forecasting) by mapping the various commo
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Ardila, Dinda Dara, Titin Agustina, and Sri Subekti. "SALURAN DAN MARGIN PEMASARAN KOPI CAP LERENG TANCAK KEMBAR DI DESA ANDUNGSARI KECAMATAN PAKEM KABUPATEN BONDOWOSO." SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 15, no. 2 (2019): 116. http://dx.doi.org/10.20961/sepa.v15i2.27430.

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<p><strong><em>Abstract</em></strong><strong><em>: </em></strong><em>Arabica and robusta coffees as the agricultural commodities are cultivated in Pakem sub-district, Bondowoso regency. One of the companies processing arabica and robusta coffees in Bondowoso is Lereng Tancak Kembar agroindustry. However, the agroindustry often experiences some obstacles to market its products because road access to the area is quite difficult, so the condition increases transportation costs. Therefore, it is necessary to know about the marketing chann
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Campera, Marco, Katherine Hedger, Hélène Birot, et al. "Does the Presence of Shade Trees and Distance to the Forest Affect Detection Rates of Terrestrial Vertebrates in Coffee Home Gardens?" Sustainability 13, no. 15 (2021): 8540. http://dx.doi.org/10.3390/su13158540.

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Complex agroforestry systems can host similar biodiversity levels to adjacent continuous forests and can offer important ecosystem services for wildlife. Species inhabiting adjacent forests, as well as species that prefer agroforestry systems, can benefit from this habitat matrix. It is necessary, however, to understand the species-specific adaptability to such a complex matrix. Indonesia is a biodiversity hotspot and hosts many endemic species that are threatened with extinction. Its human population relies heavily on agriculture, meaning that finding a balance between crop productivity and b
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Dissertations / Theses on the topic "Cat coffee"

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Stone, Christopher. "Car stickers and coffee mugs : a study of football and everyday life." Thesis, Sheffield Hallam University, 2012. http://shura.shu.ac.uk/20821/.

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This is an investigation of football as part of everyday life. It is an attempt to move the focus away from the footballing 'other' and concentrate on the mundane ways in which football culture is sustained as an unspectacular part of people's daily lives. It asks how the consumption of football and the enactment of football culture help to make everyday life more, or less, manageable. It explores the ways in which football's ubiquity is felt beyond explicit identifications as fans or supporters. The embedded nature of football as a part of the everyday has an effect on the lives of family mem
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Holmgren, Robin, and Mikael Bogren. "Design av dörr till kaffeautomat : Designing a door to a coffee vending machine." Thesis, University of Skövde, School of Technology and Society, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-106.

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<p>This report was written as a result of a Bachelor Degree Project at the School of Technology and Society at University of Skövde spring 2007, together with Jede AB in Mariestad. The report covers the development of a door to a coffee vending machine that is under construction, and will in a chronological order describe the project from ideas to final product.</p><p>The project started with a rather extensive feasibility study that thru market research and user tests sorted out the opinions of potential customers, concerning today’s available assortment. Technical areas concerning materials
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JACINTHO, Jo?o Luiz. "Zonas de manejo na cafeicultura de precis?o." Universidade Federal Rural do Rio de Janeiro, 2016. https://tede.ufrrj.br/jspui/handle/jspui/1454.

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CAPES<br>The delimitation of management zones consists on grouping regions with similar characteristics, making possible a better administration of inputs.This work was developed in Brej?o farm, in Tr?s Pontas, Minas Gerais state, in a 22 hectares coffee (C offea arabica L.) Top?zio (MG 1190) farm area, planted at December 2005, with a spacing of 3,8 meters between lines and 0,8 meters between plants, totalizing 3,289 plants per hectare. The area soil was classified as Latossolo Vermelho Distr?fico Argiloso and the local weather is characterized as bland, highly tropical, with moderate tempera
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Ribeiro, Juliana Martins. "Estudo da composi??o qu?mica e das atividades antioxidante e antibacteriana dos ?leos extra?dos dos gr?os de caf? (Coffea arabica) cru e torrado." UFVJM, 2015. http://acervo.ufvjm.edu.br/jspui/handle/1/817.

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?rea de concentra??o: Qu?mica Org?nica.<br>Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2016-01-06T18:46:07Z No. of bitstreams: 2 license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5) juliana_martins_ribeiro.pdf: 7699332 bytes, checksum: 91cffdddf838d878f1c3ebe80aa3e053 (MD5)<br>Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2016-01-07T12:11:16Z (GMT) No. of bitstreams: 2 license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5) juliana_martins_ribeiro.pdf: 7699332 bytes, checksum: 91cffdddf8
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Bezerra, Caroline de Andrade. "Plantas de caf?? GM para resist??ncia a broca-do-caf??: avalia????o de biosseguran??a alimentar." Universidade Cat??lica de Bras??lia, 2013. https://bdtd.ucb.br:8443/jspui/handle/tede/2084.

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Submitted by Sara Ribeiro (sara.ribeiro@ucb.br) on 2017-04-20T13:22:20Z No. of bitstreams: 1 CarolinedeAndradeBezerraTese2013.pdf: 3627255 bytes, checksum: 986d1d31944191fff8eaee68ee8ef653 (MD5)<br>Approved for entry into archive by Sara Ribeiro (sara.ribeiro@ucb.br) on 2017-04-20T13:22:38Z (GMT) No. of bitstreams: 1 CarolinedeAndradeBezerraTese2013.pdf: 3627255 bytes, checksum: 986d1d31944191fff8eaee68ee8ef653 (MD5)<br>Made available in DSpace on 2017-04-20T13:22:38Z (GMT). No. of bitstreams: 1 CarolinedeAndradeBezerraTese2013.pdf: 3627255 bytes, checksum: 986d1d31944191fff8eaee68ee8ef653 (MD
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Reis, Lilian Alves Carvalho. "Influ?ncia do glyphosate na anatomia e fisiologia de cultivares de caf? ar?bica." UFVJM, 2013. http://acervo.ufvjm.edu.br:8080/jspui/handle/1/285.

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Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2014-12-17T18:45:01Z No. of bitstreams: 2 lilian_reis.pdf: 1391156 bytes, checksum: cc8dfb4a72b4024971a5879aeb9bc7aa (MD5) license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5)<br>Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2014-12-17T18:46:59Z (GMT) No. of bitstreams: 2 lilian_reis.pdf: 1391156 bytes, checksum: cc8dfb4a72b4024971a5879aeb9bc7aa (MD5) license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5)<br>Approved for entry into archive by
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Barbosa, Edimilson Alves. "Crescimento e nutri??o de plantas de jovens de caf? tratadas com subdoses de glyphosate." UFVJM, 2013. http://acervo.ufvjm.edu.br:8080/jspui/handle/1/303.

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Conte?do parcial<br>Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2014-12-22T13:13:18Z No. of bitstreams: 2 edimilson_alves_barbosa.pdf: 170936 bytes, checksum: 06292818e7702f0384d1eba33a864347 (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5)<br>Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2014-12-22T13:14:28Z (GMT) No. of bitstreams: 2 edimilson_alves_barbosa.pdf: 170936 bytes, checksum: 06292818e7702f0384d1eba33a864347 (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (M
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Severo, V?nia Marisa Niederauer Flores. "Avalia??o dos textos informativos em tr?s embalagens de caf?" Universidade Federal do Rio Grande do Norte, 2006. http://repositorio.ufrn.br:8080/jspui/handle/123456789/15053.

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Made available in DSpace on 2014-12-17T14:53:12Z (GMT). No. of bitstreams: 1 VaniaMNFS.pdf: 638557 bytes, checksum: 93d8303b75ad696c18c0e1c6e19e8b6c (MD5) Previous issue date: 2006-05-19<br>O presente trabalho tem o objetivo de apresentar uma investiga??o sobre o n?vel de clareza dos textos informativos dos r?tulos de embalagens de caf? torrado e mo?do, considerando os aspectos ling??sticos e ergon?micos presentes nos r?tulos do produto. Ling?isticamente analisar se a linguagem utilizada nos r?tulos ? adequada para a compreens?o das informa??es pelo consumidor, ainda expor como a ling??stica
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Joseph, Benn P. "Social Capital, Community, and Public Libraries: An Examination Into How Coffee and Wireless Internet Access Can Increase Our Quality of Life." Thesis, School of Information and Library Science, 2006. http://hdl.handle.net/1901/297.

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This study examines the role public libraries play in creating social capital within communities. Two sets of public libraries were selected based on their being geographically located in areas of high or low social capital. These libraries were then contacted by phone to determine whether they had wireless Internet or a café on the premises. Libraries which possessed these traits were totaled according to their level of social capital. The data was then compared to population and circulation information for the areas served by each library or library system. The results indicate that hav
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Scaglioni, Maria Martha. "The Development of Brazilian Railroads: How the Brazilian Economy can Benefit from More Efficient Railroad Utilization." Ohio : Ohio University, 2009. http://www.ohiolink.edu/etd/view.cgi?ohiou1244508600.

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Books on the topic "Cat coffee"

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ill, Manders John, ed. The famous Nini: A mostly true story of how a plain white cat became a star. Clarion Books/Houghton Mifflin Harcourt, 2011.

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Nethery, Mary. The famous Nini: The mostly true story of a plain white cat who became a star. Clarion Books/Houghton Mifflin Harcourt, 2011.

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ill, Manders John, ed. The famous Nini: The mostly true story of a plain white cat who became a star! Clarion Books/Houghton Mifflin Harcourt, 2009.

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Czech, Jan M. The coffee can kid. Child & Family Press, 2002.

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Koike, Mariko. The cat in the coffin. Vertical, 2009.

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The cat in the coffin. Vertical, 2009.

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Mathias, Harebamungu, and Bizimana Jean-Pierre, eds. Le café et les caféiculteurs au Rwanda: Cas du district de Maraba (Butare) dans la province du Sud. Publibook, 2007.

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Broggio, Céline. Les nouveaux enjeux du développement de la caféiculture brésilienne: Le cas du Minas Gerais. Institut Daniel Faucher, Université de Toulouse-Le Mirail, 1997.

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Googie: Fifties coffee shop architecture. Chronicle Books, 1986.

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Minato, Kanae. Yama neko kōhī. Futabasha, 2016.

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Book chapters on the topic "Cat coffee"

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Parker, Scott F. "How Good the Coffee can be." In Coffee. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444393385.ch14.

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Soifer, Alexander. "Coffee Hour and the Conway–Soifer Cover-Up." In How Does One Cut a Triangle? Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-74652-4_15.

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Möhring, Michael, Rainer Schmidt, Ralf-Christian Härting, and Christopher Reichstein. "Can Coffee Consumption Influence Business Process Modeling Behavior?" In Business Process Management Workshops. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-42887-1_26.

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Mata, Francisco J., Ariella Quesada, and Gabriela Mata-Marín. "Can E-Commerce Provide a Solution to the Coffee Paradox?" In ICT for Promoting Human Development and Protecting the Environment. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-44447-5_17.

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Favi, Claudio, Marco Marconi, Marta Rossi, and Federica Cappelletti. "Product Eco-Design in the Era of Circular Economy: Experiences in the Design of Espresso Coffee Machines." In Lecture Notes in Mechanical Engineering. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-70566-4_31.

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AbstractProduct eco-design includes several methodologies aimed at supporting companies in the development of sustainable products. Currently, this theme is assuming an important role in both the academia and industry worlds due to the increasing attention to environmental problems and the need for a transition toward circular economy business/organizational models. In this context, the present paper focuses on the industrial sector of espresso coffee machines manufacturing which has several unexploited potentialities. The analysis of the sector specificity (internal and external contexts), as well as of the product lifecycle allowed to define an eco-design framework to guide companies involved in the design and production of espresso coffee machines. Effective eco-design strategies should include the combined use of specific methods, tools and metrics to manage all the most important lifecycle phases (beginning of life, middle of life, end of life) during the design activities in order to set preventive actions that avoid future potential environmental impacts. Only in this way, the environmental and economic benefits of the circular economy paradigm (e.g. remanufacturing/reuse of selected components) can be practically exploited in real industrial contexts. The presented case studies confirmed that the application of design for disassembly rules positively contributes to increase the product performances during maintenance and end of life, while a re-design oriented to component modularity could be a key strategy to pursue remanufacturing for boilers, a key and expensive component included in espresso coffee machines.
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Reetsch, Anika, Didas Kimaro, Karl-Heinz Feger, and Kai Schwärzel. "Traditional and Adapted Composting Practices Applied in Smallholder Banana-Coffee-Based Farming Systems: Case Studies from Kagera and Morogoro Regions, Tanzania." In Organic Waste Composting through Nexus Thinking. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-36283-6_8.

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AbstractIn Tanzania, about 90% of the banana-coffee-based farming systems lie in the hands of smallholder farmer families. In these systems, smallholder farmers traditionally add farm waste to crop fields, making soils rich in organic matter (humus) and plant-available nutrients. Correspondingly, soils remained fertile during cultivation for over a century. Since the 1960s, the increasing demand for food and biofuels of a growing population has resulted in an overuse of these farming systems, which has occurred in tandem with deforestation, omitted fallows, declined farm size, and soil erosion. Hence, humus and nutrient contents in soils have decreased and soils gradually degraded. Inadequate use of farm waste has led to a further reduction in soil fertility, as less organic material is added to the soils for nutrient supply than is removed during harvesting. Acknowledging that the traditional use of farm waste successfully built up soil fertility over a century and has been reduced in only a few decades, we argue that traditional composting practices can play a key role in rebuilding soil fertility, if such practices are adapted to face the modern challenges. In this chapter, we discuss two cases in Tanzania: one on the traditional use of compost in the Kagera region (Great African Rift Valley) and another about adapted practices to produce compost manure in the Morogoro region (Uluguru Mountains). Both cases refer to rainfed, smallholder banana-coffee-based farming systems. To conclude, optimised composting practices enable the replenishment of soil nutrients, increase the capacity of soils to store plant-available nutrients and water and thus, enhance soil fertility and food production in degraded banana-coffee-based farming systems. We further conclude that future research is needed on a) nutrient cycling in farms implementing different composting practices and on b) socio-economic analyses of farm households that do not successfully restore soil fertility through composting.
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Ashton, Ann Suwaree. "Elephant tourism conservation and the need for a new strategy: Thai stakeholder attitudes." In The elephant tourism business. CABI, 2021. http://dx.doi.org/10.1079/9781789245868.0013.

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Abstract This chapter presents the results of interviews with people involved in the elephant camp business in Thailand regarding how elephant camps can be better managed and what makes for success. Interview questions included: How have elephant camp managers responded to the changes in animal welfare perceptions? How have managers responded to travel agencies and tourists opposed to using elephants for tourism entertainment activity? Are these animal welfare rules effective? How do they organize elephant tours in a sustainable way? How are mahouts recruited and trained? Finally, what are their thoughts on elephant tourism innovations such as coffee beans collected from elephant dung and elephant volunteer tourism?
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Thompson, Steven M. "An Introduction to Multiple Sequence Alignment — and the T-Coffee Shop. Beyond Just Aligning Sequences: How Good can you Make your Alignment, and so What?" In Bioinformatics for Systems Biology. Humana Press, 2009. http://dx.doi.org/10.1007/978-1-59745-440-7_15.

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Shirima, Kelvine C., and Claude G. Mung'ong'o. "Agroecosystems' resilience and social-ecological vulnerability index to climate change in Kilimanjaro, Tanzania." In Climate change impacts and sustainability: ecosystems of Tanzania. CABI, 2020. http://dx.doi.org/10.1079/9781789242966.0034.

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Abstract The concept of resilience has gained momentum during the current climate change era. Resilience is said to be the measure of the amount of change the system can undergo while still retaining the same controls on function and structure. Taking into account the effects of changing climate, the term resilience has been used to assess the vulnerability of social-ecological systems. Most agroecosystem studies have focused on dryland ecosystems and this prompted the need to shift concern on to mountainous ecosystems whose susceptibility to climate change is not adequately addressed. This chapter assesses the resilience of maize-coffee-banana agroecosystems on the southern slope of Mount Kilimanjaro in Tanzania. Also, it assesses agronomic practices and the social-economic status of farmers and computes a social-ecological vulnerability index for the ecosystem. The study depicts variation of agronomic practices with altitude due to microclimatic differences, terrain and soil characteristics that determine the type of crops and their farming system which have both positive and negative implications. Climatic shocks (e.g. drought frequency, floods and below average rains) were found to have an impact on agricultural yield. Social-economic indicators (e.g. the number of household dependants, social safety nets, off-farm contribution, possession of land title, usage of wood for cooking energy and access to extension services) have also shown a significant influence on household vulnerability to changing climate which may later affect the agroecosystem productivity as these parameters are associated with the natural environment. Indicators chosen for the vulnerability index depict slight variations of vulnerability altitude wise, except for the mid-lower zone which appears to be more vulnerable.
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RAHMEL, D. "Coffee-can Spotlight." In Nuts and Bolts Filmmaking. Elsevier, 2004. http://dx.doi.org/10.1016/b978-0-240-80546-7.50029-5.

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Conference papers on the topic "Cat coffee"

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Pedinotti, Paolo, Giulia Rambelli, Emmanuele Chersoni, Enrico Santus, Alessandro Lenci, and Philippe Blache. "Did the Cat Drink the Coffee? Challenging Transformers with Generalized Event Knowledge." In Proceedings of *SEM 2021: The Tenth Joint Conference on Lexical and Computational Semantics. Association for Computational Linguistics, 2021. http://dx.doi.org/10.18653/v1/2021.starsem-1.1.

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Wirz, Raul, Ray A. Lathrop, Isuru S. Godage, Jessica Burgner-Kahrs, Paul T. Russell, and Robert J. Webster. "Can coffee improve image guidance?" In SPIE Medical Imaging, edited by Robert J. Webster and Ziv R. Yaniv. SPIE, 2015. http://dx.doi.org/10.1117/12.2082965.

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Paulo Cesar Corrêa, Daniel Marçal de Queiroz, and Paulo Cesar Afonso Junior. "Equilibrium Moisture Content for Natural Coffee and Parchment Coffee." In 2001 Sacramento, CA July 29-August 1,2001. American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.7470.

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Paulo Cesar Afonso Junior, Paulo Cesar Corrêa, and Daniel Marçal de Queiroz. "Thin Layer Drying Equations for Natural Coffee and Parchment Coffee." In 2001 Sacramento, CA July 29-August 1,2001. American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.5537.

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Daniel Marçal de Queiroz, Paulo Cesar Corrêa, Cristiano Márcio Alves de Souza, and Paulo Cesar Afonso Junior. "Intermittent Coffee Drying Simulation Models." In 2001 Sacramento, CA July 29-August 1,2001. American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.5538.

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Borompichaichartkul, Chaleeda, Desi Sakawulan, and Richard Archer. "Enhancing antioxidant property of instant coffee by microencapsulation via spray drying." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7520.

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This study is aimed to improve the antioxidant property of instant coffee by using microencapsulation technique and spray drying. Concentrated coffee extract was mixed with Konjac glucomannan hydrolysate (KGMH) and Maltodextrin (MD). The mixture of coating material and coffee extract was then spray dried at 160 - 180 °C inlet air temperature and at 85-90 °C outlet air temperature. KGMH can preserve retention of phenolic compounds, DPPH scavenging activity and antioxidant activity of FRAP (p&amp;lt;0.05 of instrant coffee better than other treatment. Keywords: Hydrolysed Konjac Glucomannan; Spr
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Hernandez Barbosa, Jeyson Andres, Sebastian Roa Prada, Dario J. Hernandez Bolivar, Brajan Nicolas Ruiz Romero, and Oscar E. Rueda. "Motion Capture of the Selective Hand Picking Movements As the Basis for the Design of Mechanically Assisted Picking Tools in Coffee Plantations in Colombia." In ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-88428.

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Besides oil, coffee is one of the most traded commodities worldwide. Colombia is known as the producer of the highest quality coffee in the world, thanks to its smooth taste and aroma. One of the key elements that are responsible for the quality of Colombian coffee is its harvesting method, in which it is enforced that only mature fruits are harvested. Given the terrain conditions in which coffee trees grow, the preferred harvesting method in Colombia is selective hand picking, in which each coffee grain is individually teared off from the branch that is attached to. This work focuses on the a
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Tonelli, Annachiara, David Mosna, and Giuseppe Vignali. "Comparative Life Cycle Assessment of different packaging systems for coffee capsules." In the 4th International Food Operations and Processing Simulation Workshop. CAL-TEK srl, 2018. http://dx.doi.org/10.46354/i3m.2018.foodops.001.

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"The aim of this work is to compare the environmental impact of three different packaging systems for coffee capsules, which can be used in the same coffee machine. A comparative Life Cycle Assessment has been performed considering the following three types of coffee capsules: 1. Compostable coffee capsules packaged into a multichamber PET tray. 2. Capsules made of aluminium and packaged into cardboard boxes. 3. Capsules made of polypropylene with an aluminium top lid, singularly packaged in modified atmosphere into a bag made of multilayer film of aluminium and polypropylene. The functional u
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Agarwal, Manish, and Jonathan Cagan. "Shape Grammars and Their Languages: A Methodology for Product Design and Product Representation." In ASME 1997 Design Engineering Technical Conferences. American Society of Mechanical Engineers, 1997. http://dx.doi.org/10.1115/detc97/dtm-3867.

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Abstract This paper argues that shape grammars and the languages they define are an ideal means to generate and represent products where basic functionality can be decomposed into discrete processes, forms can be created to fulfill those functional processes, and variation in those forms differentiates between competitive products. A shape grammar for the design of coffee makers is highlighted and used to illustrate how an infinite set of a class of products can be articulated through a concise shape grammar. Novel coffee makers and coffee makers in the market today are generated from the gram
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Bruchmu¨ller, J., B. G. M. van Wachem, S. Gu, and K. H. Luo. "Heat and Mass Transfer of Drying Particles in a Fluidized Bed." In 2010 14th International Heat Transfer Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/ihtc14-22292.

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In this study, the heat transfer and drying process of arabica coffee beans in a batch fluidized bed roaster has been studied. Herein, the discrete element method (DEM) has been used and modified to account for resolved 1D temperature and moisture content profiles within each single coffee bean. This approach has the strength to provide much more information on the global (fluidization, mixing) and local (particle data) level compared to existing coffee roaster models. Therefore, the product quality can be evaluated on-line by many more specific criteria beyond the averaged global particle tem
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Reports on the topic "Cat coffee"

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Raychev, Nikolay. Can human thoughts be encoded, decoded and manipulated to achieve symbiosis of the brain and the machine. Web of Open Science, 2020. http://dx.doi.org/10.37686/nsrl.v1i2.76.

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This article discusses the current state of neurointerface technologies, not limited to deep electrode approaches. There are new heuristic ideas for creating a fast and broadband channel from the brain to artificial intelligence. One of the ideas is not to decipher the natural codes of nerve cells, but to create conditions for the development of a new language for communication between the human brain and artificial intelligence tools. Theoretically, this is possible if the brain "feels" that by changing the activity of nerve cells that communicate with the computer, it is possible to "achieve
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Health hazard evaluation report: evaluation of exposures and respiratory health at a coffee roasting and packaging facility and associated caf�. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018. http://dx.doi.org/10.26616/nioshhhe201600673313.

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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility and two off-site retail caf�s. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2019. http://dx.doi.org/10.26616/nioshhhe201601093343.

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