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Journal articles on the topic 'Cat coffee'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Watanabe, Hikaru, Chong Han Ng, Vachiranee Limviphuvadh, Shinya Suzuki, and Takuji Yamada. "Gluconobacter dominates the gut microbiome of the Asian palm civet Paradoxurus hermaphroditus that produces kopi luwak." PeerJ 8 (July 30, 2020): e9579. http://dx.doi.org/10.7717/peerj.9579.

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Coffee beans derived from feces of the civet cat are used to brew coffee known as kopi luwak (the Indonesian words for coffee and palm civet, respectively), which is one of the most expensive coffees in the world owing to its limited supply and strong market demand. Recent metabolomics studies have revealed that kopi luwak metabolites differ from metabolites found in other coffee beans. To produce kopi luwak, coffee beans are first eaten by civet cats. It has been proposed that fermentation inside the civet cat digestive tract may contribute to the distinctively smooth flavor of kopi luwak, bu

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Burns, Duncan Thorburn, and Michael J. Walker. "Critical Review of Analytical and Bioanalytical Verification of the Authenticity of Coffee." Journal of AOAC INTERNATIONAL 103, no. 2 (2020): 283–94. http://dx.doi.org/10.5740/jaoacint.18-0392.

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Abstract Background: The driving factors for the commercial adulteration of coffee are reviewed. Objective: Methods have been assessed for the identification of the most common materials used to adulterate coffee by dilution, to establish the geographic origins, the genotypes of beans, and to assess the authenticity of Kopi Luwak coffee. Method: The literature was surveyed manually and electronically from 1820 to 2018. Results: A flow diagram has been developed to summarize the best approaches to deal with the authentication of coffee. Conclusions: Encouragement is given to the interlaboratory

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Tannuri, Luciano Abi Rached, Everaldo Antônio Lopes, Willian Rodrigues Macedo, and Ellen Júnia Canedo. "Exogenous application of salicylic acid to control coffee rust." Acta Scientiarum. Biological Sciences 43 (March 23, 2021): e54495. http://dx.doi.org/10.4025/actascibiolsci.v43i1.54495.

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The exogenous application of salicylic acid can induce plant resistance against pathogens. However, little is known about the potential uses of this bioregulator for controlling coffee diseases. In this study, we assessed the effect of applying salicylic acid (SA – 150 mg L-1) on the management of coffee rust (Hemileia vastatrix) in a 7-year-old coffee plantation with low crop load (651.6 kg ha-1 in 2017). For comparison, plants were sprayed with protectant fungicide (copper hydroxide – CH) and standard fungicides (SF) used by local farmers (boscalid, pyraclostrobin + epoxiconazole, and copper

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Andrade, Camila Cristina Lage de, Rayssa Pereira Vicentin, Josineide Rodrigues Costa, Fabiano José Perina, Mario Lúcio Vilela de Resende, and Eduardo Alves. "Alterations in antioxidant metabolism in coffee leaves infected by Cercospora coffeicola." Ciência Rural 46, no. 10 (2016): 1764–70. http://dx.doi.org/10.1590/0103-8478cr20150938.

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ABSTRACT: Brown eye spot (BE) caused by Cercospora coffeicola is the main disease of coffee crop. A variation in symptoms of BE has been reported in the field, raising suspicion of occurrence of new species. However, information about coffee- C. coffeicola interaction is still limited. This research aimed to determine the difference between antioxidant metabolism of coffee plants cultivar Mundo Novo inoculated with a strain isolated from a common BE lesion (CML 2984) and a strain isolated from a black BE lesion (CML 2985). The enzyme activity of peroxidase (POX), catalase (CAT), superoxide dis

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Galiguis, J., M. C. Gómez, C. E. Pope, B. L. Dresser, and S. P. Leibo. "74 MECHANICAL DELIPIDATION IMPROVES CRYOSURVIVAL AND IN VITRO DEVELOPMENT OF VITRIFIED CAT OOCYTES." Reproduction, Fertility and Development 23, no. 1 (2011): 142. http://dx.doi.org/10.1071/rdv23n1ab74.

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Although considerable progress has been made in the development of successful methods for cryopreservation of embryos, oocytes are much less cryotolerant. There appears to be an inverse relationship between cryosurvival and intracellular lipid levels. For example, cat oocytes, which appear microscopically as coffee-coloured, nearly opaque spheres due to their high lipid content, are extremely sensitive to cryopreservation. Oocyte delipidation thus represents a potential approach to improving cryosurvival. The objectives of the present study were to examine 1) the effects of calcium (Ca2+, 0 v.

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Mohd Noor Keeflee, Siti Nurathirah Kamaliah, Wan Nur Azra Wan Mohd Zain, Muhammad Nuruddin Mohd Nor, Nurul’ Ain Jamion, and Soon Kong Yong. "Growth and metal uptake of spinach with application of co-compost of cat manure and spent coffee ground." Heliyon 6, no. 9 (2020): e05086. http://dx.doi.org/10.1016/j.heliyon.2020.e05086.

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Ghanem, Aml, Osama M. Abonama, Ahmed I. Abd El Maksoud, Mokhtar M. El-Zawahry, and Dalia Elebeedy. "Symbiotic effect of lactobacillus acidophilus, Ginger, Pineapple and Green Coffee in the complex management of obesity in rats." EJMM-Volume 30-Issue 1 30, no. 1 (2021): 143–52. http://dx.doi.org/10.51429/ejmm30118.

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Background: Obesity is a chronic metabolic disease associated with having excess body fat that could be influenced by many factors. Our study aimed to assess the powerful effect of Lactobacillus acidophilus alone or combined (symbiotic) with Prebiotic such as Ginger, Pineapple and Green Coffee as anti-obesity agents. Methodology: Using 8 groups (10 rats each) of Sprague-Dawley rats, Group 1 was kept as a negative control, Group 2 positive control, while other groups were orally given Lactobacillus acidophilus, Ginger, Pineapple and Green Coffee individually and in combination with Probiotics,

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Kharisma, Bayu, and Yudha Hadian Nur. "Penentuan Komoditas Perkebunan Unggulan di Provinsi Jawa Barat." Media Trend 14, no. 1 (2019): 73–104. http://dx.doi.org/10.21107/mediatrend.v14i1.4779.

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This paper aims to analyze superior plantation commodities in West Java Province, identify plantation superior commodities according to current potential aspects and future prospects and develop strategies for developing plantation superior commodities as a basis for reference to the direction of plantation development policies in West Java Province. The methodology used in this study is the Exponential Comparison Method (MPE) and the Borda Method to determine the potential of superior plantation commodity products. The next stage is to do projections (forecasting) by mapping the various commo

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Ardila, Dinda Dara, Titin Agustina, and Sri Subekti. "SALURAN DAN MARGIN PEMASARAN KOPI CAP LERENG TANCAK KEMBAR DI DESA ANDUNGSARI KECAMATAN PAKEM KABUPATEN BONDOWOSO." SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 15, no. 2 (2019): 116. http://dx.doi.org/10.20961/sepa.v15i2.27430.

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<p><strong><em>Abstract</em></strong><strong><em>: </em></strong><em>Arabica and robusta coffees as the agricultural commodities are cultivated in Pakem sub-district, Bondowoso regency. One of the companies processing arabica and robusta coffees in Bondowoso is Lereng Tancak Kembar agroindustry. However, the agroindustry often experiences some obstacles to market its products because road access to the area is quite difficult, so the condition increases transportation costs. Therefore, it is necessary to know about the marketing chann

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Campera, Marco, Katherine Hedger, Hélène Birot, et al. "Does the Presence of Shade Trees and Distance to the Forest Affect Detection Rates of Terrestrial Vertebrates in Coffee Home Gardens?" Sustainability 13, no. 15 (2021): 8540. http://dx.doi.org/10.3390/su13158540.

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Complex agroforestry systems can host similar biodiversity levels to adjacent continuous forests and can offer important ecosystem services for wildlife. Species inhabiting adjacent forests, as well as species that prefer agroforestry systems, can benefit from this habitat matrix. It is necessary, however, to understand the species-specific adaptability to such a complex matrix. Indonesia is a biodiversity hotspot and hosts many endemic species that are threatened with extinction. Its human population relies heavily on agriculture, meaning that finding a balance between crop productivity and b

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Carvalho, Miclay, Alex Lopes, Albino Bento, Luis Santos, Raul Narciso C. Guedes, and Pedro A. Casquero. "CAN COFFEE VARIETY AFFECT THE POPULATION DYNAMICS OF COFFEE BERRY BORER (HYPOTHENEMUS HAMPEI) ON SAO TOME ISLAND." International Journal of Advanced Research 9, no. 02 (2021): 592–603. http://dx.doi.org/10.21474/ijar01/12487.

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The coffee berry borer, Hypothenemus hampei, is serious limitation in organic coffee production in Sao Tome Island in the Gulf of Guinea, limited information regarding this species seasonal phenology on the islands limits the implementation of biological control.In the present study, seven coffee plantations were monitored over two years to describe infestation patterns, penetration rates into coffee berries, and mortality by the entomopathogenic fungus,Beauveria bassiana in two coffea species (C. arabica L.and C. canephoraPierre ex A. Froehner), according to 30-tree sampling of fruits followi

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Zheng, Guodong, Yangyang Qiu, Qing-Feng Zhang, and Dongming Li. "Chlorogenic acid and caffeine in combination inhibit fat accumulation by regulating hepatic lipid metabolism-related enzymes in mice." British Journal of Nutrition 112, no. 6 (2014): 1034–40. http://dx.doi.org/10.1017/s0007114514001652.

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Obesity has become a public health concern due to its positive association with the incidence of many diseases, and coffee components including chlorogenic acid (CGA) and caffeine have been demonstrated to play roles in the suppression of fat accumulation. To investigate the mechanism by which CGA and caffeine regulate lipid metabolism, in the present study, forty mice were randomly assigned to four groups and fed diets containing no CGA or caffeine, CGA, caffeine, or CGA+caffeine for 24 weeks. Body weight, intraperitoneal adipose tissue (IPAT) weight, and serum biochemical parameters were mea

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Gladkowski, Jennifer. "Studying Media Literacy: Kids Take on Gender Stereotypes in Advertising." Children and Libraries 18, no. 1 (2020): 26. http://dx.doi.org/10.5860/cal.18.1.26.

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I’d tell him to make his own darn coffee!” one sixth grader quipped, in response to viewing a black-and-white Folgers coffee television ad from the 1960s. In it, a perky young wife serves her husband a cup of coffee with a chipper, “Your coffee, sir.” The husband, after taking a sip, grimaces and complains, “How can such a pretty wife make such bad coffee?” “I heard that!” pouts the wife, who then pays a visit to her older and wiser neighbor, Mrs. Olson, who introduces her to Folgers “mountain grown coffee.” Now armed with the Folgers, the wife tries again, serving her husband with another obe

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Borba, Gabrielle de Lima, Julianne Soares de Freitas Batista, Ludmilla Marques Queiroz Novais, et al. "Acute Caffeine and Coconut Oil Intake, Isolated or Combined, Does Not Improve Running Times of Recreational Runners: A Randomized, Placebo-Controlled and Crossover Study." Nutrients 11, no. 7 (2019): 1661. http://dx.doi.org/10.3390/nu11071661.

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The aim was to evaluate the effect of caffeine (CAF) and extra virgin coconut oil (CO), isolated or combined, on running performance in runners. Methods: A randomized, placebo-controlled, and crossover study was conducted with thirteen recreational runners aged 18–40. All volunteers performed a 1600 m time trial at a 400 m track, each ingesting four different substances: (1) placebo (water), (2) decaffeinated coffee plus isolated CAF (DECAF + CAF), (3) decaffeinated coffee plus isolated CAF plus soy oil (DECAF + CAF + SO), and (4) decaffeinated coffee plus isolated CAF plus extra virgin coconu

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Lauvahutanon, Sasipin, Maho Shiozawa, Hidekazu Takahashi, et al. "Discoloration of various CAD/CAM blocks after immersion in coffee." Restorative Dentistry & Endodontics 42, no. 1 (2017): 9. http://dx.doi.org/10.5395/rde.2017.42.1.9.

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Yusuf, Muhammad, and Rugayyah Alyidrus. "Uji Antiangiogenesis Secara In Vivo Ekstrak Etanol Biji Kopi Robusta (Coffea Robusta) dengan Metode Chorio Allantoic Membrane (CAM)." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) 6, no. 1 (2020): 63–69. http://dx.doi.org/10.22487/j24428744.2020.v6.i1.14975.

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Angiogenesis is a process of forming new capillaries found in the blood vessel system. Angiogenesis plays an important role in tumor growth and metastasis which includes several biological processes. Cancer cells require a supply of nutrients through the blood vessels to grow and develop so that the cancer cells secrete growth substances to stimulate the formation of new blood vessels to meet their nutritional supply. Robusta coffee beans (C.robusta) contain compounds that function as strong antioxidants namely Chlorogenic acid which is a polyphenol group compound that is thought to have antia

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Sukandar, Dadang. "MAKANAN TABU DI BANJAR JAWA BARAT." Jurnal Gizi dan Pangan 1, no. 1 (2007): 51. http://dx.doi.org/10.25182/jgp.2006.1.1.51-56.

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<p class="MsoNormal" style="margin: 0cm 12.45pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Food taboo in Indonesia is still a problem because there are many taboo foods. As consequences, pregnant mother, lactating mother and children do not eat the taboo foods so that it can reduce their food intake and finally it can decrease their nutritional status. Objectives of this study are 1) to identify taboo foods and 2) to identify reasons of taboo foods and 3) to improve basic nutrition knowledge through training

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Dias, Kaio Gonçalves de Lima, Paulo Tácito Gontijo Guimarães, Davi Lopes do Carmo, Thiago Henrique Pereira Reis, and Julian Junio de Jesus Lacerda. "Alternative sources of potassium in coffee plants for better soil fertility, productivity, and beverage quality." Pesquisa Agropecuária Brasileira 53, no. 12 (2018): 1355–62. http://dx.doi.org/10.1590/s0100-204x2018001200008.

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Abstract: The objective of this work was to evaluate alternative sources of potassium for improving soil fertility and coffee productivity and beverage quality. The experiment was conducted in a coffee (Coffea arabica) crop, planted in an Oxisol area, in the municipality of Patrocínio, in the state of Minas Gerais, Brazil. The treatments consisted of the K sources TK47 and Super Greensand (SG) - both based on glauconite silicate mineral -, at the following doses: 0 kg ha-1 K2O (control); 42, 84, 168, and 336 kg ha-1 K2O from TK47; 618 kg ha-1 K2O from KCl; and 168 kg ha-1 K2O from SG. A random

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Namboodiripad, PCAnila, and Sumathi Kori. "Can coffee prevent caries?" Journal of Conservative Dentistry 12, no. 1 (2009): 17. http://dx.doi.org/10.4103/0972-0707.53336.

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Shearer, J., E. A. Sellars, A. Farah, T. E. Graham, and D. H. Wasserman. "Effects of chronic coffee consumption on glucose kinetics in the conscious rat." Canadian Journal of Physiology and Pharmacology 85, no. 8 (2007): 823–30. http://dx.doi.org/10.1139/y07-070.

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Epidemiological studies indicate that regular coffee consumption reduces the risk of developing type 2 diabetes. Despite these findings, the biological mechanisms by which coffee consumption exerts these effects are unknown. The aim of this study was twofold: to develop a rat model that would further delineate the effects of regular coffee consumption on glucose kinetics, and to determine whether coffee, with or without caffeine, alters the actions of insulin on glucose kinetics in vivo. Male Sprague–Dawley rats were fed a high-fat diet for 4 weeks in combination with one of the following: (i)

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Copper, Alexander Willem, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, and Dimitra L. Capone. "Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi." OENO One 55, no. 1 (2021): 223–34. http://dx.doi.org/10.20870/oeno-one.2021.55.1.4516.

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Polyfunctional thiols have previously been shown to be key aroma compounds in Sauvignon blanc and more recently in Chardonnay wines. Their role in other wine varieties such as those made from three popular indigenous Cypriot grape varieties has remained unexplored. As an extension of a previous project that profiled the sensory and chemical characteristics of Cypriot wines and their comparison to Australian wines, this study aimed to investigate five potent thiols in Xynisteri, Maratheftiko, Giannoudhi, Pinot gris, Chardonnay and Shiraz wines. Wines were analysed utilising Stable Isotope Dilut

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McLellan, Tom M., and Doug G. Bell. "The Impact of Prior Coffee Consumption on the Subsequent Ergogenic Effect of Anhydrous Caffeine." International Journal of Sport Nutrition and Exercise Metabolism 14, no. 6 (2004): 698–708. http://dx.doi.org/10.1123/ijsnem.14.6.698.

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This study examined whether the prior consumption of coffee (COF) decreased the ergogenic effect of the subsequent ingestion of anhydrous caffeine (CAF). Thirteen subjects performed 6 rides to exhaustion at 80% VO2max 1.5 h after ingesting combinations of COF, decaffeinated coffee (DECOF), CAF, or placebo. The conditions were DECOF + placebo (A), DECOF + CAF (5 mg/kg) (B), COF (1.1 mg/kg caffeine) + CAF (5 mg/kg) (C), COF + CAF (3 mg/kg) (D), COF + CAF (7 mg/kg) (E), and colored water + CAF (5 mg/kg) (F). Times to exhaustion were significantly greater for all trials with CAF versus placebo (tr

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Dey, Kushankur, and Debasish Maitra. "Can futures markets accommodate Indian farmers?" Journal of Agribusiness in Developing and Emerging Economies 6, no. 2 (2016): 150–72. http://dx.doi.org/10.1108/jadee-08-2013-0029.

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Purpose It has become an ongoing debate whether Indian commodity futures markets can accommodate farmers. The purpose of this paper is to examine whether Indian commodity futures markets help rationalize farmers’ price expectation. The study starts with questions on the efficiency and other roles of commodity futures markets. Design/methodology/approach From a sectoral standpoint and economic importance, the study considers pepper, coffee, and natural rubber (NR) futures and spot markets. The efficiency of futures markets, divergence/convergence and causality between futures and spot markets h

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Hernández Aguirre, A. "COFFEE ROASTING MONITORING USING 2D FOURIER TRANSFORM." Revista Mexicana de Ingeniería Química 18, no. 1 (2019): 231–40. http://dx.doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n1/hernandeza.

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Graham, T. E., E. Hibbert, and P. Sathasivam. "Metabolic and exercise endurance effects of coffee and caffeine ingestion." Journal of Applied Physiology 85, no. 3 (1998): 883–89. http://dx.doi.org/10.1152/jappl.1998.85.3.883.

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Caffeine (Caf) ingestion increases plasma epinephrine (Epi) and exercise endurance; these results are frequently transferred to coffee (Cof) consumption. We examined the impact of ingestion of the same dose of Caf in Cof or in water. Nine healthy, fit, young adults performed five trials after ingesting (double blind) either a capsule (Caf or placebo) with water or Cof (decaffeinated Cof, decaffeinated with Caf added, or regular Cof). In all three Caf trials, the Caf dose was 4.45 mg/kg body wt and the volume of liquid was 7.15 ml/kg. After 1 h of rest, the subject ran at 85% of maximal O2consu

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da Silva, E. A. Amaral, Peter E. Toorop, Adriaan C. van Aelst, and Henk W. M. Hilhorst. "Abscisic acid controls embryo growth potential and endosperm cap weakening during coffee (Coffea arabica cv. Rubi) seed germination." Planta 220, no. 2 (2004): 251–61. http://dx.doi.org/10.1007/s00425-004-1344-0.

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Aprianto, Dodi, Herawansyah Herawansyah, Lizvan M. Sitorus, Meko Gustian, and Paisal Ansiska. "REKOMENDASI PENGELOLAAN KOPI BUBUK PADA HOME INDUSTRY CAP JEMPOL MELALUI PENDAPATAN DI KABUPATEN REJANG LEBONG." Jurnal Media Ekonomi (JURMEK) 26, no. 1 (2021): 24–31. http://dx.doi.org/10.32767/jurmek.v26i1.1266.

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Home industry that processes coffee beans into coffee powder is the Cap Jempol household industry where this industry processes coffee beans into ground coffee. The household industry for Cap Jempol is located in Air Bang Village, Curup Tengah District. The home industry has started its business since 1987 processing dry coffee beans into coffee powder. The purpose of this study includes to reveal the amount of revenue and income obtained from the ground coffee business in the Cap Jempol home industry and provide management recommendations to increase income. The type of data used in this rese

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Bacon, Christopher. "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?" World Development 33, no. 3 (2005): 497–511. http://dx.doi.org/10.1016/j.worlddev.2004.10.002.

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Hamon, Perla, Pierre-Olivier Duroy, Christine Dubreuil-Tranchant, et al. "Two novel Ty1-copia retrotransposons isolated from coffee trees can effectively reveal evolutionary relationships in the Coffea genus (Rubiaceae)." Molecular Genetics and Genomics 285, no. 6 (2011): 447–60. http://dx.doi.org/10.1007/s00438-011-0617-0.

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de Paiva Custódio, Adriano Augusto, Edson Ampélio Pozza, Anselmo Augusto de Paiva Custódio, Paulo Estevão de Souza, Luiz Antônio Lima, and Antônio Marciano da Silva. "Effect of Center-Pivot Irrigation in the Rust and Brown Eye Spot of Coffee." Plant Disease 98, no. 7 (2014): 943–47. http://dx.doi.org/10.1094/pdis-07-13-0801-re.

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Incidence of rust (caused by Hemileia vastatrix) and brown eye spot (caused by Cercospora coffeicola) of coffee was evaluated for 2 years in southern Minas Gerais, Brazil, in a center-pivot-irrigated coffee crop with different water application levels. Treatments consisted of six water levels of 0 (nonirrigated), 60, 80, 100, 120, and 140% applied according to class A evaporation pan (CAE). Progress of disease was influenced significantly by different water levels; the highest incidence of rust occurred with lower water levels—0 (nonirrigated), 60, and 80% CAE—whereas the lowest incidence was

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Martin, Amy. "Everyday Advocacy: An Everyday Advocacy Moment." Children and Libraries 16, no. 4 (2018): 39. http://dx.doi.org/10.5860/cal.16.4.39.

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I was getting lucnh at the coffee shop across the street from the library. It's been there for 7 years now. 5 years since everyone stopped calling it "The New Place." I eat there a couple of times a month, and I have colleagues who go there every day.

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Lane, Sarah, Josh Palmer, Brian Christie, Juergen Ehlting, and Cuong Le. "Can Cold Brew Coffee Be Convenient? A Pilot Study For Caffeine Content in Cold Brew Coffee Concentrate Using High Performance Liquid Chromatography." Arbutus Review 8, no. 1 (2017): 15–23. http://dx.doi.org/10.18357/tar81201716816.

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Cold brew coffee is a brewing method that is increasing in prevalence. While it has been anecdotally suggested that this method may provide a more aromatic and flavourful coffee product, there is little research published that looks at the concentration of caffeine or other coffee substituents in cold brew coffee. The potential alteration in chemical composition in cold brew provides a few interesting avenues for research. Can caffeine in cold brew be quantified by conventional methods? If so, how does the caffeine profile of cold brews relate to hot brew methods? Here we report the caffeine c

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Adler, T. "Coffee Can Give Many Species a Boost." Science News 150, no. 9 (1996): 132. http://dx.doi.org/10.2307/3980039.

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Pinard, Fabrice, and Anand Aithal. "Can good coffee prices increase smallholder revenue?" Cahiers d'Outre-Mer 61, no. 243 (2008): 381–402. http://dx.doi.org/10.4000/com.5360.

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Tenzel, Richard R. "Coffee can stent for use in Dacryocystorhinostomy." Ophthalmic Plastic & Reconstructive Surgery 6, no. 4 (1990): 288. http://dx.doi.org/10.1097/00002341-199012000-00028.

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Sawal, Ibrahim. "‘Lost’ coffee plant can resist climate change." New Scientist 250, no. 3331 (2021): 14. http://dx.doi.org/10.1016/s0262-4079(21)00676-x.

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Sado, Junya, Tetsuhisa Kitamura, Yuri Kitamura, et al. "Association between coffee consumption and all‐sites cancer incidence and mortality." Cancer Science 108, no. 10 (2017): 2079–87. http://dx.doi.org/10.1111/cas.13328.

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González-Zamora, Alfredo, Manuel Esperón-Rodríguez, and Víctor L. Barradas. "Mountain cloud forest and grown-shade coffee plantations: A comparison of tree biodiversity in central Veracruz, Mexico." Forest Systems 25, no. 1 (2016): 055. http://dx.doi.org/10.5424/fs/2016251-07538.

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Aim of the study: The objective of this work is to compare tree diversity and richness among one grown-shade coffee plantation (CAE) and two sites of montane cloud forests, one preserved (MCF1) and other perturbed (MCF2). We also develop an analysis of the importance of coffee plantations as a refuge of tree species, holding a potential role for conservation.Area of study: Our study area is the coffee region of Coatepec-Xico, in the state of Veracruz, Mexico.Material and methods: We compiled a list of all tree species in each site to determine tree diversity and floristic similarity (dissimila

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Campo-Ceballos, Diego Andrés, Kevin Jancarlo Barco-Sotelo, Hector Fabian Dorado-Ipia, and Carlos Alberto Gaviria-López. "Analysis of temperature control effect in fluidized bed coffee roaster." Visión electrónica 14, no. 2 (2020): 255–63. http://dx.doi.org/10.14483/22484728.17431.

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One of the main sources of economic income in Colombia's agricultural sector is the marketing of coffee with a high contribution to the country's economy. However, trends in coffee industry 4.0 show that the coffee roasting process is where more value aggregation is presented and at the same time is one of the most complex because multiple factors are involved such as grain moisture, volume, variety and heat and mass transfer variables. The main objective of this work was to design and implement a fluidized bed system for the study of the effect of temperature control on the physical propertie

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Ledy, Dilla Sefa, Dwi Haryono, and Suriaty Situmorang. "ANALISIS BAURAN PEMASARAN (MARKETING MIX) DAN STRATEGI PENGEMBANGAN (STUDI KASUS PADA AGROINDUSTRI KOPI BUBUK CAP INTAN DI KOTA BANDAR LAMPUNG)." Jurnal Ilmu-Ilmu Agribisnis 7, no. 1 (2019): 52. http://dx.doi.org/10.23960/jiia.v7i1.52-59.

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This study aims to analyze the marketing mix and development strategy which is applied to the agroindustry of Coffee Powder of Intan Brand in Bandar Lampung City. This research was conducted purposively in the agroindustry of Intan Brand Coffee Powder in determined Bandar Lampung City of Lampung Province. Data collection of this study was conducted from March to April 2017. This research is a case study, employed 14 people as respondents. The research data is analyzed by qualitative descriptive and SWOT analysis. The results of this study indicated that the marketing mix applied to the Intan B

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Almohareb, Thamer, Mohammed S. Alkatheeri, Fahim Vohra, and Ali Alrahlah. "Influence of experimental staining on the color stability of indirect computer-aided design/computer-aided manufacturing dental provisional materials." European Journal of Dentistry 12, no. 02 (2018): 269–74. http://dx.doi.org/10.4103/ejd.ejd_1_18.

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ABSTRACT Objective: This study presents a comparative analysis of the color stability of computer-aided design/computer-aided manufacturing (CAD/CAM)-fabricated provisional restorations with those of conventional restorations. Materials and Methods: Three different provisional restorative materials (Systemp C&B, 3M Protemp 4, and Telio CAD) were inspected for their color stability using four solutions (Pepsi, coffee, tea, and distilled water). All samples used were fabricated using A1 shade by following the manufacturer's instructions. Color assessment was performed using CIELAB system and

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Macedo, Rander Moreira, Luiz Guilherme Brentegani, and Suzie Aparecida de Lacerda. "Effects of Coffee Intake and Intraperitoneal Caffeine on Bone Repair Process - A Histologic and Histometric Study." Brazilian Dental Journal 26, no. 2 (2015): 175–80. http://dx.doi.org/10.1590/0103-6440201300219.

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Studies have suggested that caffeine acts on bone promoting an increase of calcium excretion, inhibition of osteoblast proliferation and delay in tissue repair process, raising the risk of fractures, osteoporosis, periodontal disease and affecting the success of bone reconstructive procedures. The aim of this study was to analyze histomorphometrically the process of alveolar bone healing after tooth extraction in rats subjected to daily intake of boiled coffee or intraperitoneal administration of caffeine. Forty-five male rats were divided according to the treatment in Control group (C); Coffe

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Velázquez, Ana Magdalena, Núria Roglans, Roger Bentanachs, et al. "Effects of a Low Dose of Caffeine Alone or as Part of a Green Coffee Extract, in a Rat Dietary Model of Lean Non-Alcoholic Fatty Liver Disease without Inflammation." Nutrients 12, no. 11 (2020): 3240. http://dx.doi.org/10.3390/nu12113240.

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Non-alcoholic fatty liver disease is a highly prevalent condition without specific pharmacological treatment, characterized in the initial stages by hepatic steatosis. It was suggested that lipid infiltration in the liver might be reduced by caffeine through anti-inflammatory, antioxidative, and fatty acid metabolism-related mechanisms. We investigated the effects of caffeine (CAF) and green coffee extract (GCE) on hepatic lipids in lean female rats with steatosis. For three months, female Sprague-Dawley rats were fed a standard diet or a cocoa butter-based high-fat diet plus 10% liquid fructo

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Oumer, Oliyad Jeilu, and Dawit Abate. "Characterization of Pectinase from Bacillus subtilis Strain Btk 27 and Its Potential Application in Removal of Mucilage from Coffee Beans." Enzyme Research 2017 (September 11, 2017): 1–7. http://dx.doi.org/10.1155/2017/7686904.

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The demand for enzymes in the global market is projected to rise at a fast pace in recent years. There has been a great increase in industrial applications of pectinase owing to their significant biotechnological uses. For applying enzymes at industrial scale primary it is important to know the features of the enzyme. Thus, this study was undertaken with aims of characterizing the pectinase enzyme from Bacillus subtilis strain Btk27 and proving its potential application in demucilisation of coffee. In this study, the maximum pectinase activity was achieved at pH 7.5 and 50°C. Also, the enzyme

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Loureiro, Laís Monteiro Rodrigues, Caio Eduardo Gonçalves Reis, and Teresa Helena Macedo da Costa. "Effects of Coffee Components on Muscle Glycogen Recovery: A Systematic Review." International Journal of Sport Nutrition and Exercise Metabolism 28, no. 3 (2018): 284–93. http://dx.doi.org/10.1123/ijsnem.2017-0342.

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Coffee is one of the most consumed beverages in the world, and it can improve insulin sensitivity, stimulating glucose uptake in skeletal muscle when adequate carbohydrate intake is observed. The aim of this review is to analyze the effects of coffee and coffee components on muscle glycogen metabolism. A literature search was conducted according to Preferred Reporting Items for Systematic Reviews and Meta-Analysis, and seven studies were included, that explored the effects of coffee components on various substances and signaling proteins. In one of the studies with humans, caffeine was shown t

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Green, Paul W. C., Aaron P. Davis, Allard A. Cossé, and Fernando E. Vega. "Can Coffee Chemical Compounds and Insecticidal Plants Be Harnessed for Control of Major Coffee Pests?" Journal of Agricultural and Food Chemistry 63, no. 43 (2015): 9427–34. http://dx.doi.org/10.1021/acs.jafc.5b03914.

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Silva, Samuel de Assis, and Julião Soares de Souza Lima. "Multivariate analysis and geostatistics of the fertility of a humic rhodic hapludox under coffee cultivation." Revista Brasileira de Ciência do Solo 36, no. 2 (2012): 467–74. http://dx.doi.org/10.1590/s0100-06832012000200016.

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The spatial variability of soil and plant properties exerts great influence on the yeld of agricultural crops. This study analyzed the spatial variability of the fertility of a Humic Rhodic Hapludox with Arabic coffee, using principal component analysis, cluster analysis and geostatistics in combination. The experiment was carried out in an area under Coffea arabica L., variety Catucai 20/15 - 479. The soil was sampled at a depth 0.20 m, at 50 points of a sampling grid. The following chemical properties were determined: P, K+, Ca2+, Mg2+, Na+, S, Al3+, pH, H + Al, SB, t, T, V, m, OM, Na satura

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Salisu, Afees A., Raymond Swaray, and Idris A. Adediran. "Can urban coffee consumption help predict US inflation?" Journal of Forecasting 38, no. 7 (2019): 649–68. http://dx.doi.org/10.1002/for.2589.

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Coxson, Gregory E., and Erich Keyes. "The Coffee-Can radar at the naval academy." Journal of the Acoustical Society of America 142, no. 4 (2017): 2698. http://dx.doi.org/10.1121/1.5014841.

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Tenzel, David P., Howard J. Loff, and Richard R. Tenzel. "Dacryocystorhinostomy Use of a “Coffee Can Lid” Stent." Ophthalmic Plastic & Reconstructive Surgery 7, no. 2 (1991): 128–32. http://dx.doi.org/10.1097/00002341-199106000-00007.

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