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Journal articles on the topic 'Cat fish fillet'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Ahmed M A Hamad. "Changes in chemical composition, fatty acids and sensory quality of fried catfish fillets (Clariars gariepinus)." GSC Biological and Pharmaceutical Sciences 15, no. 3 (2021): 110–15. http://dx.doi.org/10.30574/gscbps.2021.15.3.0152.

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Modification is proximate composition fatty acids chemical quality as well as changes in organoleptic traits were study in raw Cat fish fillets (Clarias gariepinus), pan-fried fillets in sun flower oil for 4 minutes and reheated fried cat fish fillets (in conventional oven for 15 min. at 80℃) after storage for one week at 5±1℃ and for one month at 20±2℃. after frying of cat fish fillets the moisture, Saturated Fatty Acids (SFA),Monounsaturated Fatty Acids (MUFA),Total Volatile Basis Nitrogen (TVBN) and Trymethylamin Nitrogen (TMAN) were reduced while, protein, fat, ash, polyunsaturated Fatty A

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Ahmed, M. A. Hamad. "Changes in chemical composition, fatty acids and sensory quality of fried catfish fillets (Clariars gariepinus)." GSC Biological and Pharmaceutical Sciences 15, no. 3 (2021): 110–15. https://doi.org/10.5281/zenodo.5060330.

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Modification is proximate composition fatty acids chemical quality as well as changes in organoleptic traits were study in raw Cat fish fillets (<em>Clarias gariepinus</em>)<em>, </em>pan-fried fillets in sun flower oil for 4 minutes and reheated fried cat fish fillets (in conventional oven for 15 min. at 80℃) after storage for one week at 5±1℃ and for one month at 20±2℃. after frying of cat fish fillets the moisture, Saturated Fatty Acids (SFA),Monounsaturated Fatty Acids (MUFA),Total Volatile Basis Nitrogen (TVBN) and Trymethylamin Nitrogen (TMAN) were reduced while, prote

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Ibrahim, Doaa, Marwa I. Abd El-Hamid, Mayasar I. Al-zaban, et al. "Impacts of Fortifying Nile Tilapia (Oreochromis niloticus) Diet with Different Strains of Microalgae on Its Performance, Fillet Quality and Disease Resistance to Aeromonas hydrophila Considering the Interplay between Antioxidant and Inflammatory Response." Antioxidants 11, no. 11 (2022): 2181. http://dx.doi.org/10.3390/antiox11112181.

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The oxidative stress facing fish during intensive production brings about diseases and mortalities that negatively influence their performance. Along with that, the increased awareness of omega-3 polyunsaturated fatty acids (omega-3-PUFAs) health benefits has been triggered the introduction of alternative additives in aqua feed that cause not only modulation in fish immune response but also fortification of their fillet. In this context, the role of microalgae mix (NSS) containing Nannochloropsis oculate and Schizochytrium and Spirulina species, which were enriched with bioactive molecules, es

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Papp, Zs Gy, É. Kerepeczki, F. Pekár, and D. Gál. "Natural origins of off-flavours in fish related to feeding habits." Water Science and Technology 55, no. 5 (2007): 301–9. http://dx.doi.org/10.2166/wst.2007.192.

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The objective of our study was to survey the accumulated 2-methylisoborneol (MIB) and geosmin (GSM) in fillets of five important farmed fish species in Hungarian aquaculture in relation to MIB and GSM concentrations in water and sediment in the aquatic systems where they were raised: (the planktivorous silver carp (Hypophthalmichthys molitrix), the herbivorous grass carp (Ctenopharyngodon idella), the bottom-feeding omnivorous common carp (Cyprinus carpio), the omnivorous tilapia (Oreochromis niloticus) and the carnivorous African catfish (Clarias gariepinus)). Water, sediment and fish samples

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Tarle, Dagne, Mitiku Guya, Solomon Abera, and Getachew Bekele Fereja. "Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis niloticus, Pylodictis olivaris and Cyprinus carpio) Species Commonly Used in Gambella Region." Turkish Journal of Agriculture - Food Science and Technology 4, no. 1 (2016): 22. http://dx.doi.org/10.24925/turjaf.v4i1.22-30.500.

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This study was conducted to assess the effect of drying methods and pre-treatments on nutritional content and sensory quality of dried fish. The experiment was conducted in factorial arrangement of 2×3×2 with two drying methods (sun and oven drying), three fish species (tilapia, cat fish and carp) and two preservatives treatment (garlic and ginger juice) laid out in Completely Randomized Design (CRD). Fresh fillets were analysed for their nutritional value and sensory quality. The compositions of the fresh fillets were 6.50-7.59% for ash, 74.20-76.67% for protein, 8.06-9.09% for fat and 8.47-9

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Sriket, Pornpimol, and Thamarak La-ongnual. "Quality Changes and Discoloration of Basa (Pangasius bocourti) Fillet during Frozen Storage." Journal of Chemistry 2018 (September 23, 2018): 1–7. http://dx.doi.org/10.1155/2018/5159080.

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Physicochemical changes of Basa fish (Pangasius bocourti) fillet during frozen storage at −20°C for 0–20 weeks were studied. The content of thiobarbituric acid reactive substances (TBARS) of fish samples suddenly increased when the samples were stored longer than 8 weeks (p<0.05). The increase in TBARS value of the fish fillet was concomitant with the increase in b∗ value (yellow color). Marked decreases in Ca2+-ATPase activity, sulfhydryl content, and protein solubility of the fish fillet after 8 weeks of storage were observed. Those decreasing values were well correlated with the increasi

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Zhang, Yiqi, Ye Dong, and Zhiyuan Dai. "Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (Aristichthys nobilis) in Freeze-Thawed Fish Fillets." Foods 10, no. 6 (2021): 1409. http://dx.doi.org/10.3390/foods10061409.

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Bone hydrolysates from bighead carp (Aristichthys nobilis) were prepared using Protamex and Alcalase with degrees of hydrolysis (DH) of 5%, 10% and 15%. The antioxidant activity of bone hydrolysates was evaluated in vitro and then the hydrolysates with better antioxidant activity were used to immerse bighead carp fillets through a vacuum impregnation process at concentrations of 1% and 2%. Among the six hydrolysates, fish bone hydrolyzed with Protamex at DH 10% exhibited the highest ability to scavenge 1, 1-diphenyl-2-picrylhydrazyl (DPPH) (88.79%), 2, 2′-azino-bis-3-ethylbenzthiazoline-6-sulp

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Yakubu, Abdulrahman, Azrina Azlan, Su Peng Loh, and Sabariah Md Noor. "Can Yellow Stripe Scad Compete with Salmon on Its Role in Platelet Phospholipid Membrane and Its Cardiovascular Benefits?" Journal of Obesity 2019 (July 1, 2019): 1–10. http://dx.doi.org/10.1155/2019/4929131.

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This review article stresses the effective role of dietary fish fillet docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on overweight as a risk factor of cardiovascular disease (CVD) via platelet phospholipid modification. Several reports have demonstrated that saturated fat in overweight evokes systemic inflammation and more importantly predisposes it to cardiovascular disorder. Prospective studies have shown that saturated fat is directly proportional to the level of arachidonic acids (AA), precursor of thromboxane in the platelet phospholipid membrane as omega-6 fatty acid in over

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Prchal, M., M. Vandeputte, D. Gela, et al. "Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality." Czech Journal of Animal Science 63, No. 7 (2018): 280–91. http://dx.doi.org/10.17221/30/2018-cjas.

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Fish are a rich source of omega-3 polyunsaturated fatty acids (n-3 PUFAs) and thus, they should be an integral part of human diet at least twice a week. As a result, high attention has been devoted to the improvement of fatty acids (FA) content in the flesh of farmed fish through nutrition. Conversely, there are very few data on the potential of selective breeding to improve FA composition in fish. We estimated genetic parameters of fillet fatty acid content and performance traits in market size common carp cultured under semi-intensive pond conditions. The experimental stock arose through fac

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Tórz, A., M. Burda, M. Półgęsek, J. Sadowski, and A. Nędzarek. "Transformation of phosphorus in an experimental integrated multitrophic aquaculture system using the media filled beds method in plant cultivation." Aquaculture Environment Interactions 14 (January 27, 2022): 1–14. http://dx.doi.org/10.3354/aei00424.

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The objective of this study was to trace the transformations of phosphorus in an integrated multitrophic aquaculture (IMTA) system and to determine whether the method of plant breeding influenced the dynamics of these changes. In the experiment, the media filled beds (MFB) method of plant cultivation was applied. Fish tanks were stocked with 200 common carp Cyprinus carpio, and hydroponic terraces were planted with 49 zantedeschia Zantedeschia sp. bulbs. Water samples were taken directly from the fish tanks immediately after each type of filtration (mechanical, biological and hydroponic). The

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Sarker, Pallab K., Benjamin V. Schoffstall, Anne R. Kapuscinski, et al. "Towards Sustainable Aquafeeds: Microalgal (Nannochloropsis sp. QH25) Co-Product Biomass Can Fully Replace Fishmeal in the Feeds for Rainbow Trout (Oncorhynchus mykiss)." Foods 14, no. 5 (2025): 781. https://doi.org/10.3390/foods14050781.

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Aquaculture, one of the world’s most rapidly growing food sectors, faces several concerns about its sustainability. A major concern is using fishmeal and fish oil from ocean-derived small pelagic fish (sardine, anchovy, etc.) in aquaculture feed. The aquafeed industry is seeking new sustainable ingredients to replace fish meal. This study focused on microalgal co-product, Nannochloropsis sp. QH25 co-product (leftover after oil extraction for nutraceuticals) is a novel aquafeed ingredient that can replace fishmeal in rainbow trout diets. A nutritional feeding experiment was conducted and compar

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Silva, Kassy Gomes da, Mariah Gomes Stange, Martina Pergorara, et al. "Cardboard and rubber objects as means of environmental enrichment for rabbits." World Rabbit Science 29, no. 2 (2021): 109. http://dx.doi.org/10.4995/wrs.2021.14193.

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Environmental enrichment improves rabbit welfare in rabbitries. Various toys for cats and dogs are commercially available, which are made of materials that could be safely used for rabbits as well. The objectives of this study were to evaluate whether cardboard and rubber materials could be used for environmental enrichment for rabbits. The study involved 42 adult New Zealand white rabbits (20 females and 22 males), randomly assigned to seven treatment groups: “C”, without object (control); “RB”, a solid rubber ball; “FT”, a fillable teether filled with hay; “CH”, a cardboard hole; “CS”, a pie

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Mir, Dr Mohammed Iqbal, Salma Khan, F. A. Shah, F. A. Bhat, Gh Nabi Lone, and Masood H. Balkhi. "Analysis of sequence variations of Calpastatin gene of inhibitory region in Cyprinus carpio var. communis." JOURNAL OF ADVANCES IN BIOTECHNOLOGY 4, no. 3 (2015): 453–60. http://dx.doi.org/10.24297/jbt.v4i3.4997.

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Calpastatin gene, an endogenous inhibitor of calpain enzyme, is important for maintaining muscle texture and postmortem degradation of myofibrils.Â Present study was carried out for the identification of SNPs in the inhibitory region of calpastatin gene in common carp Cyprinus carpio var. communis for genetic improvement of genotypes. Primers were designed from cDNA sequences of Atlantic salmon (AFV08638.1), Rainbow trout (NP_001118010.1) and cDNA as well as genomic DNA sequences of Zebra fish (NM_001130591.2) to amplify the CAST gene in Common carps. Four exons (13, 14, 19 and 20) and interve

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Kong, Chunli, Caiping Duan, Yixuan Zhang, Ce Shi, and Yongkang Luo. "Changes in Lipids and Proteins of Common Carp (Cyprinus carpio) Fillets under Frozen Storage and Establishment of a Radial Basis Function Neural Network (RBFNN)." Foods 12, no. 14 (2023): 2741. http://dx.doi.org/10.3390/foods12142741.

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Storage via freezing remains the most effective approach for fish preservation. However, lipid oxidation and protein denaturation still occur during storage, along with nutritional loss. The extent of lipid alteration and protein denaturation are associated with human health defects. To precisely predict common carp (Cyprinus carpio) nutritional quality change during frozen storage, here, we first determined lipid oxidation and hydrolysis and protein denaturation of common carp fillets during 17 weeks of frozen preservation at 261 K, 253 K, and 245 K. Results showed that the content of thiobar

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15

Schantz, A. R. "Cytosolic free calcium-ion concentration in cleaving embryonic cells of Oryzias latipes measured with calcium-selective microelectrodes." Journal of Cell Biology 100, no. 3 (1985): 947–54. http://dx.doi.org/10.1083/jcb.100.3.947.

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Calcium-selective microelectrodes were used to measure the free calcium-ion concentration ([Ca2+]i) in early-cleaving embryonic cells of the golden medaka, Oryzias latipes, a fresh water teleost fish. Embryos could be dechorionated as early as the four-cell stage using a three-step technique consisting of removal of some yolk to enlarge the perivitelline space, partial digestion of the chorion with pancreatin, and removal of the weakened chorion with forceps. Dechorionated embryos underwent cleavage at a normal rate. Intracellular cytosolic [Ca2+]i was monitored by impaling blastomeres first w

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Iqbal, Khalid Javed, Hamid Majeed, Khalid Jamshed Iqbal, et al. "Administration of vitamin E and C enhances immunological and biochemical responses against toxicity of silver nanoparticles in grass carp (Ctenopharyngodon idella)." PLOS ONE 18, no. 4 (2023): e0284285. http://dx.doi.org/10.1371/journal.pone.0284285.

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The aim of the current study was to evaluate the toxic effect of silver nanoparticles (Ag-NPs) on biochemical biomarkers, immune responses, and the curative potential effects of vitamin C and E on grass carp. Fish (n = 420) with an average initial body weight of 8.045 ± 0.13 g were shifted to glass aquaria (36 x 18 x 18 inches, filled with 160-L tap water) in triplicates. Aquaria were randomly designated as A, B, C, D with alone Ag-NPs (Control (0), 0.25, 0.50, 0.75 mg/L) and E, F, G with Ag-NPs + Vit. C + Vit. E (0.25+0.25+0.25, 0.50+0.50+0.50, 0.75+0.75+0.75 mg/L). NPs particles were adminis

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Marshall, William S. "Paracellular ion transport in trout opercular epithelium models osmoregulatory effects of acid precipitation." Canadian Journal of Zoology 63, no. 8 (1985): 1816–22. http://dx.doi.org/10.1139/z85-271.

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The opercular epithelium of brook trout, isolated in vitro in Ussing-style membrane chambers, is used to model the effects of acid precipitation on ion balance in fish. The epithelium normally has a low permeability to sodium, chloride, and mannitol, consistent with the barrier function of the skin. Treatment of the outside surface of the epithelium with low pH (threshold pH = 3.9) reversibly reduces transepithelial resistance (Rt). Reduction of outer pH to 3.61 ± 0.05 decreases Rt and increases the efflux of ions (Na+ and Cl−) and uncharged solutes, indicating that the epithelium rapidly and

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Chauvin, John, Ray Duran, Kouhyar Tavakolian, et al. "Simulated Annealing-Based Hyperspectral Data Optimization for Fish Species Classification: Can the Number of Measured Wavelengths Be Reduced?" Applied Sciences 11, no. 22 (2021): 10628. http://dx.doi.org/10.3390/app112210628.

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Relative to standard red/green/blue (RGB) imaging systems, hyperspectral imaging systems offer superior capabilities but tend to be expensive and complex, requiring either a mechanically complex push-broom line scanning method, a tunable filter, or a large set of light emitting diodes (LEDs) to collect images in multiple wavelengths. This paper proposes a new methodology to support the design of a hypothesized system that uses three imaging modes—fluorescence, visible/near-infrared (VNIR) reflectance, and shortwave infrared (SWIR) reflectance—to capture narrow-band spectral data at only three

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Kalan, Parker, John Steinbeck, Freddy Otte, Sean C. Lema, and Crow White. "Filter-Feeding Pacific Lamprey (Entosphenus tridentatus) Ammocetes Can Reduce Suspended Concentrations of E. coli Bacteria." Fishes 8, no. 2 (2023): 101. http://dx.doi.org/10.3390/fishes8020101.

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Filter-feeding invertebrates such as bivalves have been shown to improve the health of aquatic systems by reducing concentrations of bacteria and other harmful suspended organisms, but it remains unknown if microphagous suspension-feeding fishes can provide similar ecosystem services for water quality. Here, we tested whether the presence of the filter-feeding larval ammocoete life-stage of Pacific lamprey (Entosphenus tridentatus) can reduce suspended concentrations of Escherichia coli bacteria. Aquaria containing either filter-feeding ammocoete lamprey larvae (1.5 fish·L−1), lamprey macropth

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Cunha, Haydée A., Vera M. F. da Silva, Teresa E. C. Santos, Stella M. Moreira, Nivia A. S. do Carmo, and Antonio M. Solé-Cava. "When You Get What You Haven’t Paid for: Molecular Identification of “Douradinha” Fish Fillets Can Help End the Illegal Use of River Dolphins as Bait in Brazil." Journal of Heredity 106, S1 (2015): 565–72. http://dx.doi.org/10.1093/jhered/esv040.

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EL-Erian, Mohamed A., Mohamed S. Ibrahim, Shimaa M. R. Salem, Eman Y. Mohammady, Ehab R. El-Haroun, and Mohamed S. Hassaan. "Evaluation of Different Copper Sources in Nile Tilapia Diets: Growth, Body Indices, Hematological Assay, Plasma Metabolites, Immune, Anti-Oxidative Ability, and Intestinal Morphometric Measurements." Biological Trace Element Research, February 6, 2023. http://dx.doi.org/10.1007/s12011-023-03570-x.

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Abstract The goal of the current study was to compare how well Nile tilapia, Oreochromis niloticus, utilized copper (Cu) as bulk and nano sources by evaluating fish growth, body indices, hematological assays, plasma metabolites, immune and anti-oxidative abilities, and intestinal morphometric measurements. The basal diet served as a control, with no Cu added, whereas the experimental diets were formed by adding bulk-Cu and nano-Cu to the basal diet to keep Cu levels at 3 and 6 mg kg−1, respectively, in both Cu sources. Tilapia (9.10 ± 0.014 g) were fed the control diet and four experimental di

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Dadras, Faranak, Hadiseh Dadras, Latifeh Chupani, et al. "Preliminary Insights Into the Incorporation of Common Hop (Humulus lupulus L.) Into the Fish Feed: Effect on Growth Performance, Whole‐Body Proximate Composition, Fillet Fatty Acid Composition, Blood Biochemical, and Antioxidant Properties of Common Carp (Cyprinus carpio L.)." Aquaculture Research 2024, no. 1 (2024). https://doi.org/10.1155/are/9290844.

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The present study assessed the effect of common hop (Humulus lupulus L.) extract on common carp (Cyprinus carpio L.). Fish (initial weight of 32.22 ± 0.65 g) were divided into three groups and fed diets containing 0 (control), 0.75 g (H0.75), and 1.5 g (H1.5) of common hop extract per kg of isonitrogenous, isolipidic, and isoenergetic commercial diet for 8 weeks. No significant differences in growth performance across treatments were observed (p > 0.05). Protein content in whole‐body proximate composition increased significantly in H1.5 compared to the control (p < 0.05). The H0.75 showe

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Kattakdad, Supalug, Suriya Udduang, Krittima Kasamawut, Woranit Muangmala, Janejira Phakawan, and Nittaya Phungam. "Flesh Quality of Nile Tilapia (Oreochromis niloticus) Cultured in Biofloc System with Different Dietary Protein Levels." CURRENT APPLIED SCIENCE AND TECHNOLOGY, May 30, 2025, e0265396. https://doi.org/10.55003/cast.2025.265396.

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The effects of dietary protein levels on flesh quality of Nile tilapia cultured in a biofloc system were investigated after an 8-week feeding trial. The experimental design was a completely randomized design (CRD) with 3 treatments and 3 replicates. The fish (initial average weight of 30.70±0.70 g) were fed diets with 32% (32%CP-BFT), 30% (30%CP-BFT) and 28% (28%CP-BFT) crude protein and raised in a biofloc system. The results showed that biofloc particles in the 32%CP-BFT treatment had a higher protein content than those in other treatments, which corresponded with protein accumulation in the

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Wang, Hongli, Yingying Wang, Ke Xu, Saikun Pan, Wenzheng Shi, and Xichang Wang. "Changes in water‐soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long‐term frozen storage." Journal of the Science of Food and Agriculture, April 26, 2024. http://dx.doi.org/10.1002/jsfa.13542.

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AbstractBackgroundThe taste of fish is highly dependent on the composition of free amino acids (FAAs) and nucleotides. The present study aimed to investigate the effect of long‐term frozen storage periods (−18 °C, up to 6 months) and thawing methods (water thawing [WT, 25 °C], air thawing [AT, 25 °C], and chilled air thawing [CAT, 4 °C]) on the taste quality of tilapia (Oreochromis niloticus) fillets.ResultsThe results showed that increase in bitter FAAs of CAT samples was 150.57% at 6 months of storage, which was lower than that of AT and WT. Gly was the most abundant FAA and CAT maintained t

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Mastick, Natalie, Rachel Welicky, Aspen Katla, Bruce Odegaard, Virginia Ng, and Chelsea L. Wood. "Opening a can of worms: Archived canned fish fillets reveal 40 years of change in parasite burden for four Alaskan salmon species." Ecology and Evolution 14, no. 4 (2024). http://dx.doi.org/10.1002/ece3.11043.

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AbstractHow has parasitism changed for Alaskan salmon over the past several decades? Parasitological assessments of salmon are inconsistent across time, and though parasite data are sometimes noted when processing fillets for the market, those data are not retained for more than a few years. The landscape of parasite risk is changing for salmon, and long‐term data are needed to quantify this change. Parasitic nematodes of the family Anisakidae (anisakids) use salmonid fishes as intermediate or paratenic hosts in life cycles that terminate in marine mammal definitive hosts. Alaskan marine mamma

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Gamawati Adinurani, Praptiningsih, Roy Hendroko Setyobudi, Satriyo Krido Wahono, et al. "CARBON DIOXIDE CAPTURE EFFICIENCY USING ALGAE BIOLOGICAL ABSORBENT AND SOLID ADSORBENT FOR BIOGAS PURIFICATION." Jurnal Teknologi 78, no. 4-2 (2016). http://dx.doi.org/10.11113/jt.v78.8201.

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CO2 is the main gas impurity on biogas production which must be reduced to produce optimum CH4 content of biomethane. This biogas purification research was conducted at experiment field of PT Bumimas Ekapersada, Cikarang, Bekasi, Jawa Barat, Indonesia from April until June 2013. The research purpose was compare the purification results of four sorption materials: (i) imported products of solid adsorbent; (ii) domestic products of solid adsorbent; (iii) biological absorbent of Scenedesmus sp., and (iv) wild algae which grow on cat fish (Clarias gariepinus) pond as biological liquid absorbent. T

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Abdulrahman, Yakubu, Azrina Azlan, Loh Su Peng, Irmi Zarina Ismail, and Sabariah Md Noor. "Effect of yellow stripe scad (YSS) fish consumption on platelet microparticles markers: Can YYS fish be like salmon in overweight healthy individual?" Biomedical Research and Therapy 6, no. 8 (2019). http://dx.doi.org/10.15419/bmrat.v6i8.561.

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Overweight and obesity is currently a growing burden, according several research data from National Health and Morbidity Survey (NHMS) in Malaysia, shows that in 1999 overweight were at 16,6%, obesity 4.5%; in 2006, overweight were at 29.1%, obesity 14%, in 2011 overweight were, 29.4%, obesity 15.1% and in 2015 overweight were 30%, obesity 17.7%. Suggesting that there is parallel prevalence increase, in this sedentary life style in 2015 compared to 1999. Overweight and obesity affects multiple factor such as shifting lifestyles, urbanization, rising income and influence the genetic make-up of

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Peng, Di, Xinyao Zhang, Fengyue Zhu, et al. "Schizochytrium sp. can improve feed utilization, fillet DHA content, and non-specific immunity of juvenile Nile tilapia (Oreochromis niloticus) fed fish oil free diet." Journal of Applied Phycology, August 26, 2024. http://dx.doi.org/10.1007/s10811-024-03334-7.

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Li, Xueting, Chuanjie Qin, Zhenzhen Fang, et al. "Replacing Dietary Fish Meal with Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal Affected Growth, Digestive Physiology and Muscle Quality of Tongue Sole (Cynoglossus semilaevis)." Frontiers in Physiology 13 (April 13, 2022). http://dx.doi.org/10.3389/fphys.2022.855957.

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For solving the global shortage of fish meal (FM) supplies from fisheries, the black soldier fly (Hermetia illucens) has become a new protein alternative in aquatic feeds. The present study investigated the effects of dietary inclusion of defatted H. illucens larvae meal (DBLM) on growth, serum biochemical parameters, digestive function, and muscle quality of tongue sole (Cynoglossus semilaevis). The feeding experiment consisted of five experimental diets: a control diet based on FM protein (H0) and four DBLM diets, substituting 25% (H25), 50% (H50), 75% (H75), and 100% (H100) of FM. C. semila

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Rahmati-Holasoo, Hooman, Amin Marandi, Sara Shokrpoor, et al. "Clinico-histopathological and phylogenetic analysis of protozoan epibiont Epistylis wuhanensis associated with crustacean parasite Lernaea cyprinacea from ornamental fish in Iran." Scientific Reports 13, no. 1 (2023). http://dx.doi.org/10.1038/s41598-023-41368-y.

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AbstractParasitic infestations are one of the most concerning problems limiting ornamental fish farming. In addition to the direct economic losses due to the major mortalities, parasites may significantly negatively impact the body shape, coloration, growth rate, and health condition of the fish. The results of the study highlight the importance of comprehensive parasitological analysis in the diagnosis and treatment of parasitic infections in ornamental fish farms. The presence of multiple parasites in the affected fish emphasizes the need for effective biosecurity measures, such as extending

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