Relevant bibliographies by topics / Catechin

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Academic literature on the topic 'Catechin'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Catechin"

Furushima, Daisuke, Takuma Nishimura, Norikata Takuma, et al. "Prevention of Acute Upper Respiratory Infections by Consumption of Catechins in Healthcare Workers: A Randomized, Placebo-Controlled Trial." Nutrients 12, no. 1 (2019): 4. http://dx.doi.org/10.3390/nu12010004.

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Catechins, phytochemicals contained mainly in green tea, exhibit antiviral activity against various acute infectious diseases experimentally. Clinical evidence supporting these effects, however, is not conclusive. We performed a placebo-controlled, single-blind, randomized control trial to evaluate the clinical effectiveness of consumption of catechins-containing beverage for preventing acute upper respiratory tract infections (URTIs). Two hundred and seventy healthcare workers were randomly allocated to high-catechin (three daily doses of 57 mg catechins and 100 mg xanthan gum), low-catechin

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Ozato, Naoki, Tohru Yamaguchi, Tatsuya Kusaura, et al. "Effect of Catechins on Upper Respiratory Tract Infections in Winter: A Randomized, Placebo-Controlled, Double-Blinded Trial." Nutrients 14, no. 9 (2022): 1856. http://dx.doi.org/10.3390/nu14091856.

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Tea catechins are plant-derived compounds that improve immune functions. Previous randomized control trials have demonstrated the efficacy of primarily epi-type catechins against upper respiratory tract infections (URTIs). Green tea can be consumed in several ways, including popular bottled beverages. These beverages, however, require sterilization during manufacturing, which results in catechin isomerization. We conducted a randomized, double-blinded, placebo-controlled trial involving healthy Japanese participants to evaluate whether catechin consumption via bottled beverages has an alleviat

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Bashir, Khawaja Muhammad Imran, Hye-Ryeon An, Bertoka Fajar Surya Perwira Negara, et al. "Toxicity Assessment of Catechins on Representative Aquatic Organisms and Terrestrial Plant." Toxins 17, no. 5 (2025): 244. https://doi.org/10.3390/toxins17050244.

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Catechins, renowned for their health benefits, have unexamined environmental impacts. This study assessed the toxicity of crude catechin and catechin hydrate on invertebrate larvae, plant, and microalgae. The survival rates of Daphnia magna Straus and Artemia salina L. were monitored every 24 h over a three-day period. The germination rate and radicle length of Lactuca sativa L. was measured every 24 h for four days. Inhibitory effects were evaluated in both freshwater and seawater cultures of Chlorella vulgaris Beijerinck, with cell density recorded every 24 h and yield inhibition calculated

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Nandika, Dodi, Khaswar Syamsu, Arinana, Dina Tiara Kusumawardhani, and Yuni Fitriana. "Bioactivities of catechin from gambir (Uncaria gambir Roxb.) against wood-decaying fungi." BioResources 14, no. 3 (2019): 5646–56. http://dx.doi.org/10.15376/biores.14.3.5646-5656.

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Gambir is one of the most economically important natural products of Indonesia. Indonesia accounts for 80% of the global exports of this product. The product contains catechin, a phenolic compound of the flavonoid group, which has demonstrated bioactivity against horticulture-destroying fungi. However, its bioactivity in controlling wood-decaying fungi has not yet been reported. A laboratory study was conducted to examine the characteristics of the catechin of gambir and its bioactivity against the wood-decaying fungi Schizophylum commune Fr. Extraction of catechin from gambir was conducted vi

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Sasaki, Geoffrey Y., Yael Vodovotz, Zhongtang Yu, and Richard S. Bruno. "Catechin Bioavailability Following Consumption of a Green Tea Extract Confection Is Reduced in Obese Persons without Affecting Gut Microbial-Derived Valerolactones." Antioxidants 11, no. 12 (2022): 2490. http://dx.doi.org/10.3390/antiox11122490.

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Obesity-related cardiometabolic disorders are driven by inflammation, oxidative stress, and gut dysbiosis. Green tea catechins protect against cardiometabolic disorders by anti-inflammatory, antioxidant, and prebiotic activities. However, whether obesity alters catechin bioavailability remains unknown. We hypothesized that obesity would decrease catechin bioavailability due to altered gut microbiota composition. Obese and healthy persons completed a pharmacokinetics trial in which a confection formulated with green tea extract (GTE; 58% epigallocatechin gallate, 17% epigallocatechin, 8% epicat

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Osterc, G., M. Štefančič, A. Solar, and F. Štampar. "Potential involvement of flavonoids in the rooting response of chestnut hybrid (Castanea crenata × Castanea sativa) clones." Australian Journal of Experimental Agriculture 47, no. 1 (2007): 96. http://dx.doi.org/10.1071/ea05149.

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The involvement of different quercetins [quercetin-3-O-rhamnoside (quercitrin), quercetin-3-D-galactoside (hyperoside) and rutin] and catechins (catechin, catechol) in the rooting process of leafy cuttings was studied in two hybrid chestnut (Castanea crenata × Castanea sativa) clones, Maraval and Marsol. Both clones differed strongly in rooting results. The Maraval clone cuttings, which had a high rooting rate, contained, on average, higher amounts of all quercetins in different plant parts (leaves and basal cuttings) than the Marsol clone, which had a low rooting rate. There was a highly sign

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Ha, Lai Thi Ngoc, Tran Thi Hoai, Hoang Lan Phuong, and Nguyen Van Lam. "Exploitation of Catechin Extract from Pruned Tea Leaves as a Promising Food Preservative Against Lipid Oxidation." Vietnam Journal of Agricultural Sciences 7, no. 1 (2024): 2040–51. http://dx.doi.org/10.31817/vjas.2024.7.1.03.

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In Vietnam, a tea-producing country, the tea buds and top three leaves are normally used for tea production while older leaves are pruned and discarded as agricultural waste in the winter. The present study aimed to exploit catechins from pruned tea leaves and use them as natural antioxidants for applications in the food industry. Catechins were analyzed using the guideline of ISO 14502-2-2005 by HPLC-MWD. The contents of catechins in pruned tea leaves of ten popular tea varieties were relatively high, ranging from 65.57 to 136.88 mg/g dry weight. The optimized conditions for catechin extracti

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Liu, Chao-Tzu, and Jason T. C. Tzen. "Exploring The Relative Astringency of Tea Catechins and Distinct Astringent Sensation of Catechins and Flavonol Glycosides via an In Vitro Assay Composed of Artificial Oil Bodies." Molecules 27, no. 17 (2022): 5679. http://dx.doi.org/10.3390/molecules27175679.

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Artificial oil bodies covered by a recombinant surface protein, caleosin fused with histatin 3 (a major human salivary peptide), were employed to explore the relative astringency of eight tea catechins. The results showed that gallate-type catechins were more astringent than non-gallate-type catechins, with an astringency order of epicatechin gallate > epigallocatechin gallate > gallocatechin gallate > catechin gallate > epigallocatechin > epicatechin > gallocatechin > catechin. As expected, the extension of brewing time led to an increase in catechin content in the tea in

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Kukushkina, Татьяна Абдулхаиловна, Vera Andreevna Kostikova, and Elena Petrovna Khramova. "CONTENT OF CATECHINS IN LEAVES AND ROOTS OF COMARUM SALESOVIANUM AND COMARUM PALUSTRE (ROSACEAE)." chemistry of plant raw material, no. 2 (May 22, 2024): First. http://dx.doi.org/10.14258/jcprm.20240212561.

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The search for additional sources of catechins among the local flora is relevant today. The method for determining the content of catechins by the spectrophotometric method in the leaves of the subshrub Zalesov's cinquefoil (Comarum salesovianum (Steph.) Asch. et Graebn.) from the Rosaceae Juss. family was validated. The content of catechins in terms of (±)-catechin in the leaves and rhizomes of two species of the genus Comarum ‒ C. salesovianum and C. palustre L. (marsh cinquefoil) was studied. The highest content of catechins was found in the roots of C. palustre (4%) and leaves of C. saleso

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Mita, Soraya Ratnawulan, Marline Abdassah, Unang Supratman, et al. "Nanoparticulate System for the Transdermal Delivery of Catechin as an Antihypercholesterol: In Vitro and In Vivo Evaluations." Pharmaceuticals 15, no. 9 (2022): 1142. http://dx.doi.org/10.3390/ph15091142.

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Gambir (Uncaria Gambir, Roxb.) contains catechins that is often empirically used to treat various diseases. Catechins can reduce cholesterol levels by inhibiting coenzyme HMG-CoA reductase that plays a role in cholesterol metabolism. Research has been carried out covering the optimization of transethosomal catechins, the formulation of Transethosomal Catechin Gel (TCG) and Non-Transethosomal Catechin Gel (NTCG), which were then tested for catechin permeation from these gel preparations in vitro using Franz’s diffusion cell with PTFE membranes. The anti-hypercholesterol activity test was carrie

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Dissertations / Theses on the topic "Catechin"

Charoenchon, Nisamanee. "Can green tea catechin supplement protect against photoageing?" Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/can-green-tea-catechin-supplement-protect-against-photoageing(64eefb5f-ef37-4900-9c03-3477c8a74e50).html.

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Photoaged skin caused by chronic ultraviolet radiation (UVR) is characterised clinically with hyperpigmentation, coarse skin texture and deep wrinkles; the worst outcome is skin cancer. Histological investigation of the alteration within major extracellular matrices (ECM; elastic fibres, fibrillar collagens) is essential study to understand the cellular effect on skin structure from UVR. This thesis used an acute dose of radiation to examine in humans in vivo the effect of UVR on ECM components before assessing whether a dietary intervention could protect skin from UVR damage. Green tea catech

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Ahn, Jinsoo. "Characterization of (+)-Catechin and Quercetin from Pawpaw Pulp." Ohio University / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1307045912.

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Peng, Zhongkui. "Feeding determinants in aphids with special reference to the Rose Aphid Macrosiphum rosae (L.)." Title page, table of contents and introduction only, 1991. http://web4.library.adelaide.edu.au/theses/09PH/09php398.pdf.

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Bibliography: leaves 170-189. This thesis looks at aphid feeding determinants by type and location. It examines the role of leaf surface chemicals in the discrimination of host plants and the deterrent effect of catechin and its oxidative condensation products.

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Forrest, Neil David. "Studies on new approaches for the radiolabelling of (+)-catechin." Thesis, University of Glasgow, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.410656.

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Ryle, Peter Robert. "Ethanol-induced fatty liver : protective action of (+)-catechin compounds." Thesis, University of Surrey, 1986. http://epubs.surrey.ac.uk/847975/.

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The aim of the work presented in this thesis was to assess the protective properties of the bioflavanoid drug, (+)-catechin, and its palmityl ester, 3-palmitoyl-(+)-catechin, against ethanol hepato-toxicity (ie: fatty liver) in the rat. In initial experiments, both (+)-catechin compounds were found to protect against the hepatic lipid accumulation (mainly triglyceride) after acute ethanol dosing, and after long-term feeding of ethanol in a liquid diet. In the latter situation, 3-palmitoyl-(+)-catechin was significantly more effective than (+)-catechin itself at preventing fatty liver, probably

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Lee, Suk-ching. "Effect of green tea derived compounds on the growth of androgen independent prostate cancer in vivo /." View the Table of Contents & Abstract, 2006. http://sunzi.lib.hku.hk/hkuto/record/B36404640.

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Kopaniszen, Malgorzata. "Protective effect of green tea polyphenols on dinitrobenzene sulphonic acid (DNBS)-induced colitis in mice." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B40687466.

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Chen, Jie Jack. "Growth inhibition effects of green tea and epigallocatechin gallate in bladder tumors." Click to view the E-thesis via HKUTO, 2003. http://sunzi.lib.hku.hk/hkuto/record/B4257772X.

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Yu, Sze-tak. "Effects of Chinese green tea and tea catechins on lipolysis." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21106137.

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Hsiao, Hui-Chun. "ANTHOCYANIN COLOR ENHANCEMENT BY USING CATECHIN AS COPIGMENTS AND STABILITY DURING STORAGE." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397748937.

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Books on the topic "Catechin"

Polat, Susan. Der Einfluss von (+)-Catechin [Catechin] und (+)-Catechinderivaten [Catechinderivaten] auf die Permeabilität von künstlichen Lecithinmembranen. [s.n.], 1989.

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MSc, Banerjee B. Dr, and Chaudhuri T. C, eds. Therapeutic effects of tea. Science Publishers, 2005.

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Navarro, Cristian Geisse. Catechi. Montacerdos Ediciones, 2018.

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Kreuziger, Frederick A. Church & catechism: The Baltimore catechism revisited. Reflex Books, 1986.

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Paul, Daughters of St, ed. Basic catechism. 7th ed. Pauline Books & Media, 1999.

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Wu, Wenbiao. Green Tea: Varieties, Production and Health Benefits. Nova Science Publishers, Incorporated, 2013.

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(Editor), Yukiaki Kuroda, and Yukihiko Hara (Editor), eds. Health Effects of Tea and its Catechins. Springer, 2004.

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Tea In Health And Disease Prevention. Academic Press, 2012.

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Banerjee, B. Therapeutic Effects of Tea. Taylor & Francis Group, 2005.

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Banerjee, B. Therapeutic Effects of Tea. Taylor & Francis Group, 2005.

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Book chapters on the topic "Catechin"

Mutlu-Ingök, Ayşegul, Dilara Nur Dikmetaş, and Funda Karbancıoğlu-Güler. "Microbial Production of Catechin." In Microbial Production of Food Bioactive Compounds. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-030-81403-8_21-1.

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Li, H., C. Fisher, R. W. Keown, and C. P. Malone. "Interactions of Green Tea Catechin with Polyamides." In ACS Symposium Series. American Chemical Society, 1994. http://dx.doi.org/10.1021/bk-1994-0547.ch010.

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Mattice, Wayne L. "Fluorescence of Oligomers that Contain Catechin or Epicatechin." In Plant Polyphenols. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3476-1_25.

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Tomita, I., M. Sano, K. Sasaki, and T. Miyase. "Tea Catechin (EGCG) and Its Metabolites as Bioantioxidants." In ACS Symposium Series. American Chemical Society, 1998. http://dx.doi.org/10.1021/bk-1998-0701.ch021.

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Valencia-Hernández, Leidy Johana, Juan Alberto Ascacio-Valdés, Jorge Enrique Wong-Paz, Haroon Khan, and Cristóbal N. Aguilar. "Immune Booster Property of Epigallocatechin-3-Gallate and Catechin." In Nutraceuticals and Functional Foods in Immunomodulators. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2507-8_12.

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Ohmori, Ken, and Keisuke Suzuki. "Synthetic Strategies and Tactics for Catechin and Related Polyphenols." In Recent Advances in Polyphenol Research. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118329634.ch12.

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Mondal, Deba Brata, Jithin Mullakkalparambil Velayudhan, Aishwarya Lekshman, Ravi Shankar Kumar Mandal, Raguvaran Raja, and Naveen Kumar. "Nanofabrication of Catechin-Loaded Alginate, Pectin, and Chitosan Polymeric Nanoparticles." In Springer Protocols Handbooks. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2425-8_31.

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Ranjbar Mohammadi, Marziyeh, Mohammad Nouri-Taba, and Ehsan Yousefi. "Biological and Antibacterial Properties of Catechin-Incorporated PLA/Gelatin Hybrid Microfibers." In Eco-friendly and Smart Polymer Systems. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45085-4_121.

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Carando, Stéphane, and Pierre-Louis Teissedre. "Catechin and Procyanidin Levels in French Wines: Contribution to Dietary Intake." In Plant Polyphenols 2. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4139-4_40.

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Mattice, Wayne L. "Determination of the Unperturbed Dimensions of Polymers of (+)-Catechin and (-)-Epicatechin." In Polymers in Aqueous Media. American Chemical Society, 1989. http://dx.doi.org/10.1021/ba-1989-0223.ch014.

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Conference papers on the topic "Catechin"

Popovici, Lucia-Florina, and Simona Oancea. "COMPARATIVE STUDY ON PHENOLICS, FLAVONOIDS, TANNINS AND ANTIOXIDANT PROPERTIES OF CALENDULA OFFICINALIS EXTRACTS OBTAINED BY DIFFERENT EXTRACTION TECHNIQUES." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.21.

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The aim of this study was to evaluate the influence of several extraction methods on the content of bioactive compounds of polyphenolic structure and antioxidant properties of petals from marigold flowers (Calendula officinalis). Ethanolic extracts prepared using maceration, turbo-extraction and bead-beating techniques were investigated for total phenolics, flavonoids and tannins, and antioxidant activities as measured by FRAP and DPPH assays, as well. The results showed that the highest phenolic content (1316.367 � 4.316 mg GAE/100 g DW) and antioxidant activity by FRAP (505.755 � 4.623 mg as

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Jun, Jiheon, Dino Sulejmanovic, James R. Keiser, Michael P. Brady, and Michael D. Kass. "Corrosion Behavior of Alloy Structural Steels in Catechol and Biomass-Derived Pyrolysis Oils." In CORROSION 2021. AMPP, 2021. https://doi.org/10.5006/c2021-16361.

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Abstract Electrochemical impedance spectroscopy (EIS) was used to assess the corrosion behavior of three steels, 2.25Cr-1Mo, 5Cr-1Mo and 9Cr-1Mo (UNS K21590, S50200 and K90941) in bio-oils and catechol, an organic constituent commonly found in bio-oils. Two types of biomass pyrolysis oils produced from selected forest residue feedstocks, classified as high-ash and high-moisture (HAHM) and low-ash and low-moisture (LALM) types and 10 wt.% catechol, were used to test the alloys. According to previous results, 10 wt.% catechol in a water and methanol mixture was corrosive to 2.25Cr-1Mo but not to

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Kannan, S., and R. G. Kelly. "The Role of the Interaction between Oxygen and Catechol in the Pitting Corrosion of Steel in Alkaline Sulfide Solutions." In CORROSION 1995. NACE International, 1995. https://doi.org/10.5006/c1995-95578.

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Abstract Black liquor corrosivity is shown to depend on the interaction of the chemical species present. Specifically, an interaction between oxygen and 1,2-dihydroxybenzene compounds (catechols) in alkaline sulfide solutions leads to a distinct increase in the severity of the attack. This increased corrosivity is explained in terms of the oxidation of catechol leading to increased open circuit potentials for steel. The importance of the ratio of sulfide concentration to hydroxyl concentration in the initiation of pitting is stressed. The possible role of catechol in stabilizing metastable pit

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Tunnicliffe, Matthew. "The Effect of Extractives on the Passivation of Carbon Steel in Synthetic Black Liquor Environments." In CORROSION 2018. NACE International, 2018. https://doi.org/10.5006/c2018-11374.

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Abstract Not all kraft mills have corrosion concerns in black liquor environments despite operating with similar temperatures, sulphidity and caustic content. There is reason to believe this change in liquor corrosivity is due to the presence of softwood extractives. This study used a synthetic solution to simulate weak black liquor environments (5 g/L sodium hydroxide and 20 g/L sodium sulphide) at 160°C to perform laboratory experiments. These experiments used a K02700 (A516 grade 70 carbon steel) working electrode to perform potentiodynamic, open circuit potential and immersion experiments

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Hansen, Douglas C., and Stephen C. Dexter. "A Novel Biopolymer and Its Application as an Anticorrosive for Stainless Steel Alloys in Seawater." In CORROSION 1993. NACE International, 1993. https://doi.org/10.5006/c1993-93491.

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Abstract The adhesive protein of the common blue mussel, Mytilus edulis(L) is a novel biopolymer in that it contains a catechol, L,3,4-dihydroxy-phenylalanine (L-Dopa) in its primary sequence. Adsorption of this protein onto S30403 stainless steel coupons imparts a significant resistance to corrosion when the test coupons are immersed in 3% NaCl and with an applied potential up to +350 mV (SCE). Comparison with other proteins and polymers such as serum albumin (BSA), a low molecular weight catechol (DHBA), and poly-L-lysine indicates that none are as effective as the mussel protein at inhibiti

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Mello-Júnior, Ronaldo Elias, João Renato De Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Kamilla Soares de Mendonça, and Lucas Barreto de Carvalho. "Osmotic dehydration of eggplant, carrot and beetroot slices: Effect of vacuum on phenolic acid composition." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7787.

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The aim of this work was to evaluate the influence of vacuum application on the phenolic acid content of osmodehydrated eggplant, carrot and beetroot samples. The contents of catechins and chlorogenic acid were determined by HPLC analysis. Changes in the contents of phenolic acids after the osmotic processes were observed. It was found a reduction in catechins and chlorogenic acids, probable due to the migration and degradation losses. In a general way, the vacuum reduced the catechin and chlorogenic acid contents, compared to the osmotic dehydration at atmospheric pressure. Keywords: Pulsed v

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Yaneva, Zvezdelina, and Donika Ivanova. "CATECHIN HYDRATE DESORPTION FROM NEWLY-SYNTHESIZED CATECHIN-LOADED BIOPOLYMER PARTICLES." In RAD Conference. RAD Centre, 2020. http://dx.doi.org/10.21175/radproc.2020.21.

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LUNGU, Ionuț Iulian, Oana CIOANCĂ, and Monica HĂNCIANU. "Synthesis and characterization of the complex combination: catechin-selenium." In "Instruire prin cercetare pentru o societate prosperă", conferinţă ştiinţifico-practică internaţională. Ion Creangă Pedagogical State University, 2024. https://doi.org/10.46727/c.v1.16-17-05-2024.p96-99.

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The synthesis and characterization of a novel complex resulting from the combination of catechin with selenium ions stemmed from the idea that both selenium and catechin are highly utilized in the medical field. In the initial stage, the complex was prepared using precise and optimized methods to ensure maximum efficiency. FTIR analysis was performed to identify and highlight the specific molecular structure of the complex, while UV-Vis analysis was employed to confirm its formation by observing characteristic bands in the absorption spectra. Additionally, morphological characterization was co

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Joniová, Jaroslava, and Georges Wagnières. "Photoprotective effect of catechin during ALA-PDT." In 17th International Photodynamic Association World Congress, edited by Tayyaba Hasan. SPIE, 2019. http://dx.doi.org/10.1117/12.2527278.

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Lapi, D., M. Varanini, R. Scuri, and A. Colantuoni. "Effects of Catechin on cerebral arteriole vasomotion in spontaneously hypertensive rats." In 2020 11th Conference of the European Study Group on Cardiovascular Oscillations (ESGCO). IEEE, 2020. http://dx.doi.org/10.1109/esgco49734.2020.9158049.

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Reports on the topic "Catechin"

สิริภัทราวรรณ, อุบลรัตน์, Harte, Bruce, สุวัสสา พงษ์อำไพ та สุภาภรณ์ ดั๊กกลาส. เทคโนโลยีบรรจุภัณฑ์เพื่อรักษาคุณภาพและยืดอายุการเก็บรักษาของชาเขียวใบหม่อน (เพื่อการส่งออก) : รายงานการวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 2007. https://doi.org/10.58837/chula.res.2007.46.

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ศึกษาการยืดอายุการเก็บรักษาของชาเชียวใบหม่อน (Morus alba Linn) โดยใช้ชนิดของบรรจุภัณฑ์และภาวะการบรรจุที่แตกต่างกัน ได้แก่ ถุงพลาสติก polypropylene และบรรจุภายใต้บรรยากาศปกติ (PP) ถุง nylon และบรรจุภายใต้บรรยากาศปกติ (PA) ถุง nylon และบรรจุภายใต้ภาวะสุญญากาศ (V-PA) ถุง aluminum และบรรจุภายใต้บรรยากาศปกติ (AL) และถุง aluminum บรรจุภายใต้ภาวะสุญญากาศ (V-AL) เก็บรักษาที่อุณหภูมิ 30 องศาเซลเซียส ความชื้นสัมพัทธ์ 70% เป็นเวลา 12 เดือน ติดตามการเปลี่ยนแปลงของ ค่า water activity ค่าสี (L, a, b values และ [triangle]E), ปริมาณ total phenolic compounds, total flavonoids, catechin, rutin, quercetin และ ka

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Kanner, Joseph, Edwin Frankel, Stella Harel, and Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7568767.bard.

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Several grape varieties and red wines were found to contain large concentration of phenolic compounds which work as antioxidant in-vitro and in-vivo. Wastes from wine production contain antioxidants in large amounts, between 2-6% on dry material basis. Red wines but also white wines were found to prevent lipid peroxidation of turkey muscle tissues stored at 5oC. The antioxidant reaction of flavonoids found in red wines against lipid peroxidation were found to depend on the structure of the molecule. Red wine flavonoids containing an orthodihydroxy structure around the B ring were found highly

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Kelley, James. Catechol effected dissolution of silicate minerals. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.970.

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Rogan, Eleanor G. Initiation of Breast Cancer: Activated Catechol Estrogens. Defense Technical Information Center, 1998. http://dx.doi.org/10.21236/ada351950.

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Poocharoen, Boonthong. Reaction of aqueous catechol solutions with minerals. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.1118.

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Haak, Ronald. An investigation of arsenic(V)-catechol complexes. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.2843.

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Sasan, Koroush, Patrick Brady, James L. Krumhansl, and Tina M. Nenoff. Removing Dissolved Silica from Waste Water with Catechol and Active Carbon. Office of Scientific and Technical Information (OSTI), 2017. http://dx.doi.org/10.2172/1340632.

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Jeon, Chaeyoung, and Ildoo Chung. Fabrication and properties of 3D printable dental composite containing catechol polymer. Peeref, 2023. http://dx.doi.org/10.54985/peeref.2307p9651711.

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Lubahn, Dennis B. Breast Cancer Associated Estrogen Receptors: Catechol Estrogen Receptors in ER-Minus Mice. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada396453.

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Lubahn, Dennis B. Breast Cancer Associated Estrogen Receptors: Catechol Estrogen Receptors in ER-Minus Mice. Defense Technical Information Center, 1999. http://dx.doi.org/10.21236/ada391322.

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