Relevant bibliographies by topics / Cattle, Beef

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cattle, Beef'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Cattle, Beef.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Cattle, Beef"

1

Thomson, Daniel U., and Brad J. White. "Backgrounding Beef Cattle." Veterinary Clinics of North America: Food Animal Practice 22, no. 2 (2006): 373–98. http://dx.doi.org/10.1016/j.cvfa.2006.03.010.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

de Boer, H. "Beef cattle production." Livestock Production Science 36, no. 2 (1993): 195–96. http://dx.doi.org/10.1016/0301-6226(93)90162-b.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Moh., Teguh Maulana, Mujayin Yudi, Handayani Sayekti, Maksum Haerani, Rahayu Ritha, and H. Syukur Suharno. "Development Strategies Foor Beef Catte Farming in the Solidarity of Alumni Indonesian People's School of Animal Husbandry (SASPRI) in South Dolo Sub-District Sigi Regency." International Journal of Life Sciences Research 12, no. 2 (2024): 1–8. https://doi.org/10.5281/zenodo.11000738.

Full text
Abstract:
<strong>Abstract:</strong><em> </em>The development of livestock businesses is aimed at increasing food security and increasing people's purchasing power through increasing income. In order to achieve this goal, the strategy used is to increase active community participation, encourage investment in livestock businesses in rural areas and empower livestock farming communities. This research aims to analyze the internal and external factors of livestock business development strategies, formulate strategies for developing beef cattle farming businesses, and formulate strategic priorities for dev
APA, Harvard, Vancouver, ISO, and other styles
4

Addis, Addisu H., Hugh T. Blair, Paul R. Kenyon, Stephen T. Morris, Nicola M. Schreurs, and Dorian J. Garrick. "Agent-Based Modelling to Improve Beef Production from Dairy Cattle: Young Beef Production." Agriculture 13, no. 4 (2023): 898. http://dx.doi.org/10.3390/agriculture13040898.

Full text
Abstract:
Approximately 42% of the total calves born in New Zealand’s dairy industry are either euthanized on farms or commercially slaughtered as so-called bobby calves within 2 weeks of age. These practices have perceived ethical issues and are considered a waste of resources because these calves could be grown on and processed for beef. Young beef cattle harvested between 8 and 12 months of age would represent a new class of beef production for New Zealand and would allow for a greater number of calves to be utilized for beef production, reducing bobby calf numbers in New Zealand. However, the accept
APA, Harvard, Vancouver, ISO, and other styles
5

Achmad, Firman, M. Sulaeman Mumun, Herlina Linda, and Sulistyati Marina. "Analisis Neraca Pasokan dan Kebutuhan Sapi dan Daging Sapi di Jawa Barat." MIMBAR AGRIBISNIS: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 4, no. 2 (2018): 91–108. https://doi.org/10.25157/ma.v4i2.1122.

Full text
Abstract:
<em>Cattle and beef commodities have become a political commodity because the increase in beef prices has been responded significantly by both legislative and executive institutions. West Java became one of the provinces categorized as the area of beef consumption because the needs of cattle and beef cannot be supplied by local cattle in West Java. Lack of beef cattle is supplied from outside the province or abroad. This study aims to see the amount of cattle and beef cattle production to West Java, the number of cattle and beef cattle needs in West Java, as well as the balance between supply
APA, Harvard, Vancouver, ISO, and other styles
6

Guelker, Lakan D., Brandi B. Karisch, and Daniel Rivera. "227 Evaluation of Beef Cattle Performance on Nontraditional Beef Cattle Finishing System Compared with Traditional Beef Cattle Finishing System." Journal of Animal Science 101, Supplement_3 (2023): 150–51. http://dx.doi.org/10.1093/jas/skad281.185.

Full text
Abstract:
Abstract While much research exists examining finishing cattle in conventional systems (confined cattle feeding, or feedlot systems), few data exist regarding finishing cattle in non-traditional systems, particularly in the micro-climates of the Gulf Coast. Non-traditional finishing systems feature additional variables and complexities versus feedlot finishing. The objective of this trial was to compare two non-traditional low input finishing cattle programs with a greater input traditional cattle finishing management program. Crossbred beef heifers [n = 12, initial body weight (BW) = 400 kg]
APA, Harvard, Vancouver, ISO, and other styles
7

SATO, Masahiko, Toyoo NAKAMURA, Seiichi HOMMA, Hiroki ABE, Akiyoshi SATO, and Masao FUJIMAKI. "Flavor and Taste Comparison between Japanese Black Cattle Beef, Dairy Cattle Beef and Imported Beef." Nihon Chikusan Gakkaiho 65, no. 2 (1994): 142–48. http://dx.doi.org/10.2508/chikusan.65.142.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Karadağ, Muhammet Ali, and Kenan Büyüktaş. "ADIYAMAN İLİNDEKİ BESİ BARINAKLARININ TEKNİK VE YAPISAL YÖNDEN İNCELENMESİ." Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences 8, no. 16 (2021): 1–15. http://dx.doi.org/10.38065/euroasiaorg.531.

Full text
Abstract:
In this study, it was aimed to determine the current status and problems in terms of technical and structural conditions of beef cattle barns structures in Adıyaman city center and its districts, in the T.C. İpekyolu Development Agency (İKA) in TRC1 Region. The construction materials used in beef cattles, the dimensions of the structural elements, the levels of automation and mechanization, the product design and the problems faced by the manufacturers were determined. For this purpose, in line with the data obtained from Adıyaman provincial and district Agricultural Directorates, observations
APA, Harvard, Vancouver, ISO, and other styles
9

Oraz, G. T. "ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN." Mechanics and Technologies, no. 3 (September 30, 2024): 182–87. http://dx.doi.org/10.55956/zeky9877.

Full text
Abstract:
The article considers the quality of beef carcasses from cattle of Kazakh white-headed and Kalmyk breeds, bred mainly in Kazakhstan, as well as the results of the study of chemical composition of meat cuts, yield and meat index of beef cuts on the bone and boneless, allocated in accordance with the international standard UNECE. The chemical composition of cuts was determined: moisture, fat, protein. Methods of moisture determination – according to “GOST 9793-2016 Meat and meat products. Methods of moisture determination”. Methods of determination of fat – according to “GOST 23042- 2015 Meat an
APA, Harvard, Vancouver, ISO, and other styles
10

Šafus, P., J. Přibyl, Z. Veselá, L. Vostrý, M. Štípková, and L. Stádník. "Selection indexes for bulls of beef cattle." Czech Journal of Animal Science 51, No. 7 (2011): 285–98. http://dx.doi.org/10.17221/3941-cjas.

Full text
Abstract:
Three selection indexes were constructed for bulls of beef cattle: IM for terminal crossing (in dairy herds), IZ for the selection of foundation sires for beef herd and IS for the selection of bulls for beef herd. Each index was constructed in five variants that differed in the number of used traits from the most important ones to all traits with known breeding values. The sources of information were breeding values routinely calculated in performance testing &amp;ndash; 10 breeding values for direct and maternal effects for easy calving and growth, breeding value for daily gain of bulls at pe
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Cattle, Beef"

1

McKendree, Melissa Gale Short. "Essays on beef cattle economics." Diss., Kansas State University, 2017. http://hdl.handle.net/2097/35798.

Full text
Abstract:
Doctor of Philosophy<br>Department of Agricultural Economics<br>Glynn T. Tonsor<br>The U.S. beef industry is comprised of multiple, vertically connected segments. Beginning at the cow-calf level, cattle move through the industry to backgrounding/stocker operations, feedlots, and then to beef packers. The beef produced then continues to move through the marketing channel from beef packers to wholesalers and on to multiple final consumer outlets. Each level of the beef industry has both distinct and related economic issues. This dissertation contains three essays on beef cattle economics. E
APA, Harvard, Vancouver, ISO, and other styles
2

Davis, Michael Patrick Kerley Monty Stephen. "Influence of diet, production traits, blood hormones and metabolites, and mitochondrial complex protein concentrations on residual feed intake in beef cattle." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/7034.

Full text
Abstract:
Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 26, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dissertation advisor: Monty Kerley. Vita. Includes bibliographical references.
APA, Harvard, Vancouver, ISO, and other styles
3

Hecht, Genevieve Sue Kriese-Anderson Lisa A. "Evaluation of feed efficiency traits with post-weaning growth and ultrasound traits in central test bulls." Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Fall%20Theses/Hecht_Genevieve_1.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Casey, Susan C. "Product development and marketing of cull cows /." abstract and full text PDF (UNR users only), 2008. http://0-gateway.proquest.com.innopac.library.unr.edu/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1461531.

Full text
Abstract:
Thesis (M.S.)--University of Nevada, Reno, 2008.<br>"December, 2008." Includes bibliographical references (leaves 27-31). Library also has microfilm. Ann Arbor, Mich. : ProQuest Information and Learning Company, [2009]. 1 microfilm reel ; 35 mm. Online version available on the World Wide Web.
APA, Harvard, Vancouver, ISO, and other styles
5

Rainey, Brian Michael. "Effect of beef cattle age, gender and barley grain processing method on rate and efficiency of gain and nutrient digestibilities." Thesis, Montana State University, 2004. http://etd.lib.montana.edu/etd/2004/rainey/RaineyB04.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Robertson, Jessica. "Value added to the beef cattle chain through genetic management." Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4591.

Full text
Abstract:
Thesis (M.S.)--University of Missouri-Columbia, 2006.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file viewed on (February 23, 2007) Includes bibliographical references.
APA, Harvard, Vancouver, ISO, and other styles
7

McClanahan, Linda Kay. "Hair coat and steroidal implant effects on steers grazing endophyte-infected tall fescue during the summer." Lexington, Ky. : [University of Kentucky Libraries], 2007. http://lib.uky.edu/ETD/ukycrsc2007t00580/Thesis.pdf.

Full text
Abstract:
Thesis (M.S.)--University of Kentucky, 2007.<br>Title from document title page (viewed on June 14, 2007). Document formatted into pages; contains: vii, 57 p. : ill. Includes abstract and vita. Includes bibliographical references (p. 48-56).
APA, Harvard, Vancouver, ISO, and other styles
8

Nugent, Russell Arthur. "Analysis of newborn calf body measurements and relationship of calf shape to sire breeding values for birth weight and calving ease." Diss., This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-07282008-135956/.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Underwood, Keith R. "Maternal nutritional management, AMP-activitated [sic] protein kinase and beef quality characteristics." Laramie, Wyo. : University of Wyoming, 2008. http://proquest.umi.com/pqdweb?did=1799977131&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Underwood, Keith R. "Gestational nutrient restriction effects on steer carcass and muscle characteristics." Laramie, Wyo. : University of Wyoming, 2007. http://proquest.umi.com/pqdweb?did=1400961541&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Cattle, Beef"

1

1948-, Lusby Keith S., ed. Beef cattle. 8th ed. Wiley, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Robert, Jarrige, and Béranger C, eds. Beef cattle production. Elsevier, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Schmidt, P. J. Beef cattle production. 2nd ed. Butterworths, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Food, Ontario Ministry of Agriculture and. Beef Cattle Identification. s.n, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Canada. Agriculture Canada. Canadian beef cattle. Agriculture Canada, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Ensminger, M. Eugene. Beef cattle science. 7th ed. Interstate Publishers, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Ensminger, M. Eugene. Beef cattle science. 6th ed. Interstate Printers & Publishers, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

John, Maas, ed. Beef cattle nutrition. Saunders, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Great Britain. Ministry of Agriculture, Fisheries and Food., ed. Feeding fodder beet to beef cattle. M.A.F.F., 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Cooper, Jason. Beef. Rourke Publications, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Cattle, Beef"

1

Berry, Donagh. "Beef Cattle Breeding." In Encyclopedia of Sustainability Science and Technology Series. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2460-9_1116.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Simm, Geoff, Geoff Pollott, Raphael Mrode, Ross Houston, and Karen Marshall. "Beef cattle breeding." In Genetic improvement of farmed animals. CABI, 2021. http://dx.doi.org/10.1079/9781789241723.0292.

Full text
Abstract:
Abstract This chapter highlights the application of genetic principles such as strategies for genetic improvements, selection response within breeds, tools and technologies in animal breeding, genetic analysis, and predicting values in beef cattle.
APA, Harvard, Vancouver, ISO, and other styles
3

Berry, Donagh. "Beef Cattle Breeding." In Encyclopedia of Sustainability Science and Technology. Springer New York, 2022. http://dx.doi.org/10.1007/978-1-4939-2493-6_1116-1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Herring, A. D. "Beef Cattle." In Encyclopedia of Agriculture and Food Systems. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-444-52512-3.00130-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Forde, Niamh. "Beef Cattle." In Encyclopedia of Reproduction. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-12-809633-8.20521-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

"Beef Cattle." In Energy and Protein Requirements of Ruminants. CABI, 1993. http://dx.doi.org/10.1079/9780851988511.0006.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Forde, Niamh. "Beef Cattle." In Reference Module in Biomedical Sciences. Elsevier, 2024. http://dx.doi.org/10.1016/b978-0-443-21477-6.00195-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Hutu, Ioan, and Gary William Onan. "Beef Cattle." In Animal Husbandry - Beliefs, Facts and Reality [Working Title]. IntechOpen, 2024. https://doi.org/10.5772/intechopen.1006866.

Full text
Abstract:
The type of cattle feeding system significantly influences the final slaughter weight, degree of carcass fatness vs. muscle, and beef quality. Three basic systems, based on the age at which cattle are finished and marketed, include fattening calves, young cattle and bulls, and adult cattle (mainly cull cows). The level of daily energy intake, or plane of nutrition, affects the intensity of the fattening phase, with higher nutrient density diets yielding higher daily gains and increased gain efficiency. Longer finishing periods result in greater fat deposition and higher eating quality. Feeding
APA, Harvard, Vancouver, ISO, and other styles
9

"Manufacturing Beef." In Cattle Beet Capital. Nebraska, 2022. http://dx.doi.org/10.2307/j.ctv2jhk20s.12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Tullos, Walter. "Backgrounding Beef Cattle." In Beef Cattle Science Handbook. CRC Press, 2019. http://dx.doi.org/10.1201/9780429045189-71.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Cattle, Beef"

1

Khon, Ant Maw, Myint Myat, Pradorn Sureephong, Qing Fan, and Santichai Wicha. "Thai Beef Cattle Recognition for Fattening Farms: An Empirical Study of Cattle Cooperative Practices in Chiang Rai." In 2025 Joint International Conference on Digital Arts, Media and Technology with ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunications Engineering (ECTI DAMT & NCON). IEEE, 2025. https://doi.org/10.1109/ectidamtncon64748.2025.10961985.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Agarwal, Ribhu, Ajay Dhruv, and Nisha Puthiyedth. "Machine Learning-Driven SNP Identification: Enhancing Genomic Selection in Beef Cattle." In 2024 IEEE International Conference on Bioinformatics and Biomedicine (BIBM). IEEE, 2024. https://doi.org/10.1109/bibm62325.2024.10822752.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Ledda, Antonio, Andrea De Montis, Giovanna Calia, and Vittorio Serra. "Cattle Beef Farms and Climate Resilience: An Investigation in Sardinia (Italy)." In 2024 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE, 2024. https://doi.org/10.1109/metroagrifor63043.2024.10948823.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Song, Wen, Jiayu Wang, Tianfu Wang, et al. "Beef cattle mounting behavior detection based on an improved YOLOv8n algorithm." In 2nd International Conference on Computing, Machine Learning and Data Science, edited by Benjamin W. Wah, Yanan Sun, and Jixin Ma. SPIE, 2025. https://doi.org/10.1117/12.3071876.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Zhu, He, Yichen Ren, Yanxia Xing, et al. "Research on virtual simulation system of beef cattle segmentation based on Unity3D." In 2024 International Conference on Computers, Information Processing and Advanced Education (CIPAE). IEEE, 2024. https://doi.org/10.1109/cipae64326.2024.00031.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

"Wagyu beef production in Australia." In Adopting Smart Beef Cattle Feeding Techniques. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/zetp5387.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

"Recommendations on techniques for high quality beef production from 40 years of beef cattle farm management." In Adopting Smart Beef Cattle Feeding Techniques. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/rusv3457.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Kubesch, Jonathan O. C., S. P. Greiner, G. J. Pent, J. L. Reid, and B. F. Tracy. "Biodiverse Forage Mixtures for Bees and Beef Cattle." In XXV International Grassland Congress. International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0295.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

"Feeding management of beef cattle in Japan." In Adopting Smart Beef Cattle Feeding Techniques. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/dtvn6493.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

"Utilization of local food by-products for beef production: research outcomes from Japan and Thailand." In Adopting Smart Beef Cattle Feeding Techniques. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/ppsg5975.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Cattle, Beef"

1

Honeyman, Mark S., Russ Bredahl, and Dallas L. Maxwell. Organic Beef Cattle Grazing Demonstration. Iowa State University, 2006. http://dx.doi.org/10.31274/ans_air-180814-530.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Honeyman, Mark S., Russell Bredahl, and Dennis R. Maxwell. Organic Beef Cattle Grazing Demonstration. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-422.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Saatchi, Mahdi, and Dorian J. Garrick. Accuracies of Genomic Prediction in Beef Cattle. Iowa State University, 2013. http://dx.doi.org/10.31274/ans_air-180814-913.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Moore, Kenneth J., James R. Russell, M. H. Wiedenhoeft, et al. Sequential Grazing Systems for Beef Cattle Production. Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-235.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Lammers, Peter J., Suzanne T. Millman, Reneé Dewell, et al. Grass-finished Beef Pilot Project: Cattle Performance. Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/farmprogressreports-180814-2597.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Haan, Mathew M., James R. Russell, Daniel G. Morrical, et al. Impacts of Beef Cattle–Grazing Systems on Cattle Distribution and Streambank Erosion. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-1780.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Research Institute (IFPRI), International Food Policy. Transformation of smallholder beef-cattle production in Vietnam. International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896292130_06.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Shouse, Shawn C., W. Darrell Busby, and Dallas L. Maxwell. Designing a Hoop Building for Feeding Beef Cattle. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-1316.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Garrick, Dorian J., Alysta D. Markey, and James M. Reecy. Genomic Characterization of the McNay Angus Beef Cattle Herd. Iowa State University, 2014. http://dx.doi.org/10.31274/ans_air-180814-1128.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Su, Hailin, James E. Koltes, Mahdi Saatchi, Jungjae Lee, Rohan L. Fernando, and Dorian J. Garrick. Characterizing Haplotype Diversity in Ten US Beef Cattle Breeds. Iowa State University, 2014. http://dx.doi.org/10.31274/ans_air-180814-1132.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Cattle, Beef' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography