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Journal articles on the topic 'Cattle, Beef'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2025

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1

Thomson, Daniel U., and Brad J. White. "Backgrounding Beef Cattle." Veterinary Clinics of North America: Food Animal Practice 22, no. 2 (2006): 373–98. http://dx.doi.org/10.1016/j.cvfa.2006.03.010.

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2

de Boer, H. "Beef cattle production." Livestock Production Science 36, no. 2 (1993): 195–96. http://dx.doi.org/10.1016/0301-6226(93)90162-b.

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3

Moh., Teguh Maulana, Mujayin Yudi, Handayani Sayekti, Maksum Haerani, Rahayu Ritha, and H. Syukur Suharno. "Development Strategies Foor Beef Catte Farming in the Solidarity of Alumni Indonesian People's School of Animal Husbandry (SASPRI) in South Dolo Sub-District Sigi Regency." International Journal of Life Sciences Research 12, no. 2 (2024): 1–8. https://doi.org/10.5281/zenodo.11000738.

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<strong>Abstract:</strong><em> </em>The development of livestock businesses is aimed at increasing food security and increasing people's purchasing power through increasing income. In order to achieve this goal, the strategy used is to increase active community participation, encourage investment in livestock businesses in rural areas and empower livestock farming communities. This research aims to analyze the internal and external factors of livestock business development strategies, formulate strategies for developing beef cattle farming businesses, and formulate strategic priorities for dev

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4

Addis, Addisu H., Hugh T. Blair, Paul R. Kenyon, Stephen T. Morris, Nicola M. Schreurs, and Dorian J. Garrick. "Agent-Based Modelling to Improve Beef Production from Dairy Cattle: Young Beef Production." Agriculture 13, no. 4 (2023): 898. http://dx.doi.org/10.3390/agriculture13040898.

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Approximately 42% of the total calves born in New Zealand’s dairy industry are either euthanized on farms or commercially slaughtered as so-called bobby calves within 2 weeks of age. These practices have perceived ethical issues and are considered a waste of resources because these calves could be grown on and processed for beef. Young beef cattle harvested between 8 and 12 months of age would represent a new class of beef production for New Zealand and would allow for a greater number of calves to be utilized for beef production, reducing bobby calf numbers in New Zealand. However, the accept

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5

Achmad, Firman, M. Sulaeman Mumun, Herlina Linda, and Sulistyati Marina. "Analisis Neraca Pasokan dan Kebutuhan Sapi dan Daging Sapi di Jawa Barat." MIMBAR AGRIBISNIS: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 4, no. 2 (2018): 91–108. https://doi.org/10.25157/ma.v4i2.1122.

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<em>Cattle and beef commodities have become a political commodity because the increase in beef prices has been responded significantly by both legislative and executive institutions. West Java became one of the provinces categorized as the area of beef consumption because the needs of cattle and beef cannot be supplied by local cattle in West Java. Lack of beef cattle is supplied from outside the province or abroad. This study aims to see the amount of cattle and beef cattle production to West Java, the number of cattle and beef cattle needs in West Java, as well as the balance between supply

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Guelker, Lakan D., Brandi B. Karisch, and Daniel Rivera. "227 Evaluation of Beef Cattle Performance on Nontraditional Beef Cattle Finishing System Compared with Traditional Beef Cattle Finishing System." Journal of Animal Science 101, Supplement_3 (2023): 150–51. http://dx.doi.org/10.1093/jas/skad281.185.

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Abstract While much research exists examining finishing cattle in conventional systems (confined cattle feeding, or feedlot systems), few data exist regarding finishing cattle in non-traditional systems, particularly in the micro-climates of the Gulf Coast. Non-traditional finishing systems feature additional variables and complexities versus feedlot finishing. The objective of this trial was to compare two non-traditional low input finishing cattle programs with a greater input traditional cattle finishing management program. Crossbred beef heifers [n = 12, initial body weight (BW) = 400 kg]

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SATO, Masahiko, Toyoo NAKAMURA, Seiichi HOMMA, Hiroki ABE, Akiyoshi SATO, and Masao FUJIMAKI. "Flavor and Taste Comparison between Japanese Black Cattle Beef, Dairy Cattle Beef and Imported Beef." Nihon Chikusan Gakkaiho 65, no. 2 (1994): 142–48. http://dx.doi.org/10.2508/chikusan.65.142.

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8

Karadağ, Muhammet Ali, and Kenan Büyüktaş. "ADIYAMAN İLİNDEKİ BESİ BARINAKLARININ TEKNİK VE YAPISAL YÖNDEN İNCELENMESİ." Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences 8, no. 16 (2021): 1–15. http://dx.doi.org/10.38065/euroasiaorg.531.

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In this study, it was aimed to determine the current status and problems in terms of technical and structural conditions of beef cattle barns structures in Adıyaman city center and its districts, in the T.C. İpekyolu Development Agency (İKA) in TRC1 Region. The construction materials used in beef cattles, the dimensions of the structural elements, the levels of automation and mechanization, the product design and the problems faced by the manufacturers were determined. For this purpose, in line with the data obtained from Adıyaman provincial and district Agricultural Directorates, observations

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9

Oraz, G. T. "ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN." Mechanics and Technologies, no. 3 (September 30, 2024): 182–87. http://dx.doi.org/10.55956/zeky9877.

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The article considers the quality of beef carcasses from cattle of Kazakh white-headed and Kalmyk breeds, bred mainly in Kazakhstan, as well as the results of the study of chemical composition of meat cuts, yield and meat index of beef cuts on the bone and boneless, allocated in accordance with the international standard UNECE. The chemical composition of cuts was determined: moisture, fat, protein. Methods of moisture determination – according to “GOST 9793-2016 Meat and meat products. Methods of moisture determination”. Methods of determination of fat – according to “GOST 23042- 2015 Meat an

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10

Šafus, P., J. Přibyl, Z. Veselá, L. Vostrý, M. Štípková, and L. Stádník. "Selection indexes for bulls of beef cattle." Czech Journal of Animal Science 51, No. 7 (2011): 285–98. http://dx.doi.org/10.17221/3941-cjas.

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Three selection indexes were constructed for bulls of beef cattle: IM for terminal crossing (in dairy herds), IZ for the selection of foundation sires for beef herd and IS for the selection of bulls for beef herd. Each index was constructed in five variants that differed in the number of used traits from the most important ones to all traits with known breeding values. The sources of information were breeding values routinely calculated in performance testing &ndash; 10 breeding values for direct and maternal effects for easy calving and growth, breeding value for daily gain of bulls at pe

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11

Salendu, Artise H. S., Ingriet D. R. Lumenta, Femi Hadidjah Elly, Jein Rinny Leke, Syarifuddin Syarifuddin, and Derek Polakitan. "Development Strategy of Sustainable Beef Cattle." ANIMAL PRODUCTION 21, no. 3 (2020): 136. http://dx.doi.org/10.20884/1.jap.2019.21.3.738.

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The purpose of developing beef cattle farming is to increase the population and productivity of cattle products followed by increasing farmers’ income, creating jobs and improving the genetic quality of beef cattle. The problem is that beef cattle farms in North Sulawesi are carried out in traditional management instead of eco-friendly; they are mostly developed by grazing on agricultural land. This study aims to identify the potential strategies to support the development of eco-friendly beef cattle farms. This study used a survey to analyze the role, opportunities and challenges of beef catt

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12

Murphy, James P., and Joseph P. Harner. "Beef cattle lagoon seepage." Kansas Agricultural Experiment Station Research Reports, no. 1 (January 1, 1998): 132–35. http://dx.doi.org/10.4148/2378-5977.1890.

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13

Schalles, R. R. "Beef cattle systems analysis." Kansas Agricultural Experiment Station Research Reports, no. 1 (January 1, 1986): 47–49. http://dx.doi.org/10.4148/2378-5977.2394.

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14

Broadbent, P. J. "Twinning in Beef Cattle." BSAP Occasional Publication 10 (1985): 155–56. http://dx.doi.org/10.1017/s0263967x00030913.

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15

McGrann, James M., and Leland Leachman. "Seedstock Beef Cattle: SPA." Veterinary Clinics of North America: Food Animal Practice 11, no. 2 (1995): 375–88. http://dx.doi.org/10.1016/s0749-0720(15)30492-8.

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16

ХАЙНАЦКИЙ, В. Ю. "BEEF CATTLE BREEDING INFRACTRUCTURE." Molochnoe i miasnoe skotovodstvo, no. 5 (October 14, 2022): 3–8. http://dx.doi.org/10.33943/mms.2022.65.86.001.

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Вопросы развития мясного скотоводства нельзя рассматривать в отрыве от всей инфраструктуры подотрасли. Селекционные достижения в видеживотных и стад с высоким генетическим потенциалом продуктивности являются только средствами производства, которые реализуются в производственных условиях — товарных хозяйствах и на откормочных предприятиях. В инфраструктуре подотрасли рассмотрены сферы производства как функционального назначения (основные и вспомогательные), так и по отраслевому признаку (межотраслевые и внутриотраслевые), дано краткое их описание и назначение. Показана важность каждого из них —

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17

Holumbiiovska, Tetiana, Roman Bokotko, and Grzegorz Dejneka. "Mastitis in beef cattle." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 26, no. 116 (2024): 292–97. https://doi.org/10.32718/nvlvet11642.

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Mastitis and udder infections pose significant health challenges for cattle, including beef breeds, although less commonly than in dairy herds. This study aims to explore mastitis' etiology, risk factors, diagnosis, and treatment in beef cows, focusing on their specific rearing and breeding conditions. Beef cattle are typically reared for calf production, and calves remain with their mothers until weaning, relying on natural suckling. Factors contributing to mastitis in beef cows include calf-related behaviors, environmental conditions, and cow-specific factors. Calves may introduce pathogens

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18

Faturokhman, Muh, Ma'mun Sarma, and Mukhamad Najib. "Analisis Saluran Distribusi Daging Sapi di Dki Jakarta (Beef Distribution Analysis at DKI Jakarta)." Jurnal Sains Terapan 5, no. 1 (2015): 86–101. http://dx.doi.org/10.29244/jstsv.5.1.86-101.

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Beef price in Jakarta has increasing trends caused by the long chain distribution. The big gap of beef price between producer and consumer showed the distribution chains are less efficient. The objectives of this research to study of distribution channels, marketing margin, the efficiency of marketing and price transmission elasticity of beef in Jakarta. The analytical methods used include margin distribution approach and Cobb Douglas function. Based on the observations, beef and beef cattle distribution channel in traditional markets are: small farmer / beef cattle importir, feedlot industry,

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19

Willy, Bultossa Terefe, Amsalu Bedemo Beyene, and Daniel Masresha Amare. "The Determinants of Beef Cattle Market Participation on Beef Cattle Producers’ Welfare: A Case Study of West Shewa Zone, Oromia Region, Ethiopia." Advances in Agriculture 2023 (December 15, 2023): 1–13. http://dx.doi.org/10.1155/2023/8822032.

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Due to their ability to produce meat, milk, leather, glue, gelatin, and other products that people may utilize, beef cattle are domesticated. Beef cattle production and marketing play a vital role in the growth and development of the globe and the African economy. Ethiopia has great potential for livestock population in Africa and in the world but earns less from beef cattle production and marketing. Ethiopian farmers are reluctant to beef cattle market participation. Their reluctant to participate in beef cattle marketing causes lack of beef cattle products in the market and causes high price

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20

Addis, Addisu H., Hugh T. Blair, Paul R. Kenyon, Stephen T. Morris, and Nicola M. Schreurs. "Optimization of Profit for Pasture-Based Beef Cattle and Sheep Farming Using Linear Programming: Young Beef Cattle Production in New Zealand." Agriculture 11, no. 9 (2021): 849. http://dx.doi.org/10.3390/agriculture11090849.

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In New Zealand, surplus dairy-origin calves not needed as replacement or for beef cattle farms requirements for finishing are commercially slaughtered within two weeks of age. This system has perceived ethical issues which can potentially negatively affect the dairy industry. Therefore, a young beef cattle production system to maximize the use of excess calves within the land size constraint is considered as an alternative to a traditional 18 to 33-months slaughtering system. The current study examined the effects of young beef cattle production with slaughter ages at 8 to 14 months on pasture

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21

Vasconcelos, J. T. "BEEF SPECIES SYMPOSIUM: Improving Welfare of Beef Cattle." Journal of Animal Science 95, no. 5 (2017): 2168. http://dx.doi.org/10.2527/jas2017.1487.

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22

Falconer, Lawrence L., Charles R. Long, and James M. McGrann. "A Decision Support Aid for Beef Cattle Investment Using Expert Systems." Journal of Agricultural and Applied Economics 28, no. 1 (1996): 180–92. http://dx.doi.org/10.1017/s1074070800009603.

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AbstractThe beef cattle investment decision provides an excellent opportunity to increase the economic efficiency of beef cattle production. The investment questions that face beef cattle producers are of interest to beef cattle producers, educators, and financial institutions involved in lending to beef cattle producing firms. This study develops a decision support aid utilizing expert system technology to assist beef cattle producers in making well-founded investment decisions with respect to the firm's beef cattle herd.

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23

Hersom, M. J., D. L. Boss, J. J. Wagner, R. A. Zinn, and M. E. Branine. "Alpharma Beef Cattle Nutrition Symposium: Alternative energy sources for beef cattle finishing diets1." Journal of Animal Science 88, suppl_13 (2010): E121—E122. http://dx.doi.org/10.2527/jas.2009-2840.

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24

Gustari, Sri, Surya Agus Prihatno, Asmarani Kusumawati, et al. "Study on parturition of beef cattle in small holder farm: stage, placental weight, and placentomes." BIO Web of Conferences 33 (2021): 06011. http://dx.doi.org/10.1051/bioconf/20213306011.

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Scientific data on the length of parturition stage, placental weight, and the number of placentomes in Ongole (PO), Simental Ongole (SimPO), Limosin and Ongole (LimPO) breeds in Yogyakarta Province are not yet known. This research aimed to study parturition stage, placental weight, and placentomes number on beef catlle in small holder farm. This research was carried out on small farmers in the Special Region of Yogyakarta Province. There were 22 PO, 7 simpo, and 4 limpo cattle. The first study determined length stage of parturition. The second study determined the weight of the placenta and th

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25

Febrianila, Rosiana, Widya P. Lokapirnasari, Tjuk I. Restiadi, Imam Mustofa, Herry A. Hermadi, and Erma Safitri. "Case Study : Dystocia on Beef Cattle in Kunir Regency of Lumajang District, East Java, Indonesia in 2015 and 2016." KnE Life Sciences 3, no. 6 (2017): 603. http://dx.doi.org/10.18502/kls.v3i6.1188.

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Dystocia defined as difficulty of birth. Cattle that experienced dystocia characterized by extended processing time of birth, difficult, and impossible to do without help of human stem. This study aimed to determine the number and causative factor of dystocia in beef cattle in Kunir sub district, Lumajang district. Data acquisition used primary data and secondary data. Primary data was obtained from direct observations about management of maintenance, then interviewed the farmers in Kunir sub district. Secondary data was data obtained from the recording belongs to animal health technical offic

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26

Prasetyo, E., T. Ekowati, and S. Gayatri. "An income analysis of beef cattle fattening system and its contribution to the total household income in Central Java Province." Journal of the Indonesian Tropical Animal Agriculture 45, no. 4 (2020): 365–72. http://dx.doi.org/10.14710/jitaa.45.4.365-372.

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Beef cattle fattening is raised by farmers in Central Java, but not yet profit oriented. The aims of this research were to analyze the farmer income of beef cattle fattening farm and its contribution to the total household income and to analyze the influence of production costs and farm size toward beef cattle farm income. Survey was used among 150 beef cattle farmers, while multi stage cluster quota sampling was used as sampling method. Income analysis, paired t test, and multiple linear regression were used for data analysis. Research result showed that the farmer’s income from beef cattle f

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27

Utomo, Budi Wihardyanto, Agus Setiadi, and Retno Adiwinarti. "POTENTIAL ANALYSIS AND DEVELOPMENT STRATEGY OF BEEF CATTLE IN CENTRAL JAVA PROVINCE." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 7, no. 3 (2023): 580–98. http://dx.doi.org/10.14710/agrisocionomics.v7i3.17000.

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Central Java Province is one of the provinces with the potential to be a source of beef cattle. The increase in the beef cattle population in Central Java province is expected to increase the national beef cattle population significantly. This study aims to assess the potential of beef cattle and develop a strategy for its development in the Province of Central Java. A study was done using the survey method, and secondary data were obtained from related agencies. Samples were taken using the stratified proportional method as many as 112 farmers. Data were analyzed using LQ analysis, trend anal

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28

Lee, Jun Young, Yun Gil Jung, Su Jin Kim, and Byoung Boo Seo. "Economic Efficiency of Beef Cattle Produced from in vitro Fertilized Fertilized Eggs of Hanwoo Beef." Korean Society for Veterinary Nursing 2, no. 4 (2023): 203–11. http://dx.doi.org/10.56878/jvn.2023.2.4.203.

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This study seeks to compare the economic feasibility and slaughter weight of beef cattle produced based on in vitro embryo. To this end, the study compared and investigated the grade rate of carcasses based on embryo transfer and artificial insemination; slaughter weight, carcass grading results, meat quality and quantity. With respect to the meat grades of carcass based on embryo transfer and artificial insemination; 50.0% (5/10) of embryo transfer-based carcasses were graded with 1++; and 50.0% (5/10), 1+, indicating that 100% (10/10) received at least 1+ grade. On the other hand, artificial

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29

Pramusintho, Bagus, Slamet Hartono, Dwidjono Hadi Darwanto, and Any Suryantini. "THE COMPARISON OF TECHNICAL EFFICIENCY ON CATTLE BREEDING BUSINESS BETWEEN SHARE-BEEF CATTLE MODEL AND FARMER-OWN BEEF CATTLE MODEL AT MUARO JAMBI REGENCY, JAMBI PROVINCE." Buletin Peternakan 41, no. 4 (2017): 472. http://dx.doi.org/10.21059/buletinpeternak.v41i4.18427.

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The lack of capital for investment and limited access for small beef cattle farming to obtain credit from financial institution have contributed to the occurrence of share-beef cattle in rural areas. Through share-beef cattle pattern, the farmers (tenant) can rent livestock from other parties (individual nor government) within a share-beef cattle contract agreement. The purposes of this study were to determine the technical efficiency and the factors which influence the inefficiency from 108 small beef cattlebreeding, which consists of 59 farming operated by owner and 49 operated by tenant. Th

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30

Suhendar, E., and Sukardi. "Situation analysis of fulfillment of beef needs and opportunities for beef cattle partnership." IOP Conference Series: Earth and Environmental Science 1063, no. 1 (2022): 012027. http://dx.doi.org/10.1088/1755-1315/1063/1/012027.

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Abstract Around 30-40% of Indonesia’s domestic beef needs depend on imports, especially for Jakarta and its surroundings. For this reason, it is necessary to develop cattle farming and improve various sectors so that Indonesia does not depend on imports. Situational analysis research was conducted to determine the actual condition of cattle farming and prospects for the model of people’s beef cattle partnerships financing. The research was conducted by analyzing literature and applying survey techniques with a direct interview with feedlot companies. In this study, corporations are used as fee

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31

Wantasen, Erwin, Sintya Umboh, and Jein Rini Leke. "Market structure and price controller of beef cattle in North Sulawesi." E3S Web of Conferences 316 (2021): 02007. http://dx.doi.org/10.1051/e3sconf/202131602007.

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The purpose of this study is to analyze the market structure and controller of beef cattle prices in North Sulawesi. The location of the research was purposively determined, namely Manado City, Tomohon City, and Regency of Minahasa as the trade center of beef cattle in North Sulawesi. Furthermore, respondents were determined by the snowball sampling, started by obtaining information about breeders of beef cattle as business consumers and, also, the end consumers through the Department of Agriculture and Animal Husbandry in the three research areas. Through the snowball technique, 120 responden

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32

Lestari, V. S., D. P. Rahardja, P. Mappigau, S. T. Rohani, and S. N. Sirajuddin. "Beef cattle farmers behavior toward biosecurity." Journal of the Indonesian Tropical Animal Agriculture 44, no. 2 (2019): 204. http://dx.doi.org/10.14710/jitaa.44.2.204-212.

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Beef cattle are meat producers which are beneficial to humans. The purpose of this study was to identify and to control the behavior of beef cattle farmers towards biosecurity in Lamasi District - Luwu Region, South Sulawesi Province. This type of research was descriptive research. The research method was survey to participatory research and the Focus Group Discussion. Total sample was 50 respondents. Data were obtained through interview using questionnaires and observations. Data were analyzed using descriptive statistic. Likert scale 1 until 3 were used to know the response level of disagree

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33

Small, J. A., and W. P. McCaughey. "Beef cattle management in Manitoba." Canadian Journal of Animal Science 79, no. 4 (1999): 539–44. http://dx.doi.org/10.4141/a98-097.

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A survey was conducted to document general characteristics of beef cattle management and identify producer concerns in Manitoba. The survey was divided into five sections: (i) characterization of farm operation, (ii) winter management, (iii) forage and pasture management, (iv) reproductive management and (v) factors limiting profitability and the use of non-traditional management tools. The surveyprovided base information for measuring change in the industry and identified cost of production, pasture, and reproduction as the top three factors that producers consider limiting the profitability

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34

KOSTUSIAK, PIOTR, MARCIN GOŁĘBIEWSKI, GRZEGORZ GRODKOWSKI, et al. "Beef cattle breeds in Poland." Annals of Warsaw University of Life Sciences - SGGW - Animal Science 58, no. 4 (2019): 261–77. http://dx.doi.org/10.22630/aas.2019.58.4.26.

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35

Desjardins, Raymond, Devon Worth, Xavier Vergé, Dominique Maxime, Jim Dyer, and Darrel Cerkowniak. "Carbon Footprint of Beef Cattle." Sustainability 4, no. 12 (2012): 3279–301. http://dx.doi.org/10.3390/su4123279.

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36

Song, Chan Won. "THE KOREAN HANWOO BEEF CATTLE." Animal Genetic Resources Information 14 (April 1994): 61–71. http://dx.doi.org/10.1017/s1014233900000341.

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SUMMARYThe Hanwoo cattle of Korea are probably one of the oldest autochthonous breeds in the world that are known to have populated a specific geographic region for over 2000 years. They are also a unique case of a domestic animal genetic resource (DAGR) that after having followed the classical tendency of dangerously and rapidly decreasing numbers (I 740 000 in 1940 down to 393 000 in 1950) moved slowly back to near 2 000 000 in 1993, following an exemplary and voluntary conservation programme and a well organized national improvement scheme. This wellplanned selection scheme made it possible

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37

Rogers, Glenn M., and Matthew H. Poore. "Alternative feeds for beef cattle." Veterinary Clinics of North America: Food Animal Practice 18, no. 2 (2002): xi—xii. http://dx.doi.org/10.1016/s0749-0720(02)00024-5.

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38

Steen, R. J. W. "Beef cattle feeding and nutrition." Endeavour 20, no. 1 (1996): 42. http://dx.doi.org/10.1016/s0160-9327(96)90073-3.

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39

Richeson, John T., Heather D. Hughes, Paul R. Broadway, and Jeffery A. Carroll. "Vaccination Management of Beef Cattle." Veterinary Clinics of North America: Food Animal Practice 35, no. 3 (2019): 575–92. http://dx.doi.org/10.1016/j.cvfa.2019.07.003.

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40

Sullivan, L. E., S. D. Carter, R. Blowey, J. S. Duncan, D. Grove-White, and N. J. Evans. "Digital dermatitis in beef cattle." Veterinary Record 173, no. 23 (2013): 582.1–582. http://dx.doi.org/10.1136/vr.101802.

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41

Swingle, R. S. "Nutrient requirements of beef cattle." Animal Feed Science and Technology 14, no. 3-4 (1986): 308–9. http://dx.doi.org/10.1016/0377-8401(86)90103-3.

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42

Bohlender, Robert E. "Economics of deworming beef cattle." Veterinary Parasitology 27, no. 1-2 (1988): 67–71. http://dx.doi.org/10.1016/0304-4017(88)90062-3.

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43

Eghball, Bahman, and J. F. Power. "Beef cattle feedlot manure management." Journal of Soil and Water Conservation 49, no. 2 (1994): 113–22. https://doi.org/10.1080/00224561.1994.12456844.

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44

Dinh, Pham Hien, Anh Tuan Doan, Thi My Dung Pham, and Duc Hieu Dinh. "Promoting beef cattle raising in the concentrated farming areas of Hanoi city." Ministry of Science and Technology, Vietnam 66, no. 4 (2024): 17–22. http://dx.doi.org/10.31276/vjst.66(4).17-22.

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The study was conducted in concentrated beef cattle farming areas of Hanoi city. The authors used the quantitative research method by taking steps such as directly investigating information through questionnaires in 6 communes and 210 beef cattle raising households in concentrated farming areas, processing information by Excel software, analysing information using descriptive statistical and comparative methods. The research results showed that although the number of beef cattle has not increased, the output, quality, and structure of the beef cattle herd have been significantly improved. Howe

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Bullock, K. D., and E. J. Pollak. "Beef Symposium: The evolution of beef cattle genetic evaluation1." Journal of Animal Science 87, suppl_14 (2009): E1—E2. http://dx.doi.org/10.2527/jas.2008-1738.

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DeLong, Karen L., Kimberly L. Jensen, Andrew P. Griffith, and Elizabeth McLeod. "Beef cattle farmers’ marketing preferences for selling local beef." Agribusiness 35, no. 3 (2018): 343–57. http://dx.doi.org/10.1002/agr.21579.

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Jobirov, Farrukh, Zhang Yuejie, and Cornel Anyisile Kibona. "Evaluating profitability of beef cattle farming and its determinants among smallholder beef cattle farmers in the Baljovan District of Khatlon region, Tajikistan." PLOS ONE 17, no. 9 (2022): e0274391. http://dx.doi.org/10.1371/journal.pone.0274391.

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In Tajikistan, owning beef cattle is an important survival mechanism for smallholder farmers to alleviate poverty. Therefore, beef cattle farming enterprises should indeed strive to maximize profit to excel and flourish in a free economy. Nevertheless, smallholder beef cattle farmers are known for making little profit. Thus, this study was set to evaluate the profitability of beef cattle farming and its determinants to enhance profit maximization among smallholder beef cattle farmers in the Baljovan District of Khatlon region, Tajikistan. A total of 388 farming households were chosen at random

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Kostiuk, Roman. "MANAGING CATTLE SLAUGHTER AGE FACTORS FOR BEEF PRODUCTION GROWTH IN UKRAINE." Actual Problems of Economics 1, no. 272 (2024): 76–81. http://dx.doi.org/10.32752/1993-6788-2024-1-272-76-81.

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The article examines influence of optimizing catle slaughter age for the beef production’s economic efficiency. The state of development of specialized meat cattle breeds is considered, as well as the neccessity to use scientifically based and nutritionally balanced fodder in combination with cattle grazing on pastures. Production cost issues are studied, since this is the main competitive advantage in the meat market. The analysis and justification of the slaughter age optimization of livestock was performed.

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Keidāne, Dace, Anna Krūklīte, and Alīna Derbakova. "Prevalent Parasitosis in Beef and Dairy Cattle Farms in Vidzeme Region." Rural Sustainability Research 34, no. 329 (2015): 21–25. http://dx.doi.org/10.1515/plua-2015-0009.

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Abstract The aim of the study was to investigate the beef and dairy cow parasitosis epizootic situation in Vidzeme region. Research was done throughout Vidzeme territory during the period of the years 2013-2014. The total number of animals examined was: 273 dairy and 90 young beef cattle aged from 6 months to two years and 248 dairy and 29 beef cows older than two years. For the diagnosis of helminthes standardized ovoscopic and larvoscopic methods were used. For the diagnosis of protozoa flotation and modified Ziehl-Neelsen methods were used. The main species in the samples were Cryptosporidi

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Wei, Mian, Hui Zhou, Jiliang Ma, Nawab Khan, Jianmin Cao, and Xiangdong Hu. "Research on Technical Efficiency of Feed Use for Sustainable Beef Cattle Breeding in China: Evidence from 169 Beef Cattle Farmers." Sustainability 14, no. 24 (2022): 16430. http://dx.doi.org/10.3390/su142416430.

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Sustainable green development, cost saving, and efficiency improvement have become the main theme of the high-quality development of China’s animal husbandry and the problem of overuse of feed should be paid more attention. Based on the 3-year input–output data of 169 beef cattle farmers, a trans-logarithmic stochastic frontier function was used to study the relationship between feed utilization efficiency and beef cattle breeding scale. The results showed that the average technical efficiency of feed utilization was 0.56, and the technical efficiency of feed utilization increased year by year

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