Relevant bibliographies by topics / Cattle Nutrition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Cattle Nutrition'

Author: Grafiati
Published: 4 June 2021
Last updated: 19 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Cattle Nutrition.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Cattle Nutrition"

1

Preston, R. L. "Receiving Cattle Nutrition." Veterinary Clinics of North America: Food Animal Practice 23, no. 2 (2007): 193–205. http://dx.doi.org/10.1016/j.cvfa.2007.04.001.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Kegley, E. B., and J. W. Spears. "Chromium and cattle nutrition." Journal of Trace Elements in Experimental Medicine 12, no. 2 (1999): 141–47. http://dx.doi.org/10.1002/(sici)1520-670x(1999)12:2<141::aid-jtra11>3.0.co;2-h.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Erian, Lizzie. "On course: cattle nutrition." Veterinary Record 174, no. 12 (2014): ii. http://dx.doi.org/10.1136/vr.g2309.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Gunn, Patrick. "Optimizing Beef Cattle Nutrition from Conception to Consumption." Ceiba 54, no. 1 (2016): 14–22. http://dx.doi.org/10.5377/ceiba.v54i1.2773.

Full text
Abstract:
Feed cost and reproductive efficiency are the 1st and 2nd largest factors, respectively, that dictate profitability of the cow-calf enterprise. It should not be forgotten that these two economic areas are not independent of one another, as nutritional management is the largest single factor that producers can control that influences the probability of pregnancy. Thus, without proper nutritional management, many reproductive processes are altered, and establishment and maintenance of pregnancy may be hindered or prevented entirely. Traditionally, the major concern related to the interface betwe
APA, Harvard, Vancouver, ISO, and other styles
5

Schaefer, A. L., R. W. Stanley, A. K. W. Tong, et al. "The impact of antemortem nutrition in beef cattle on carcass yield and quality grade." Canadian Journal of Animal Science 86, no. 3 (2006): 317–23. http://dx.doi.org/10.4141/a05-053.

Full text
Abstract:
Three thousand and thirty-six crossbred steers and heifers averaging 570 ± 7.1 kg were used in the present study to test the efficacy of providing antemortem nutrition for 12 to 24 h pre-slaughter on carcass yield, grade and meat quality. All cattle were transported for up to 6 h prior to being held overnight at one of three midwestern USA abattoir sites. While at the abattoir, the cattle were randomly assigned to one of three treatments: control (offered water only 12 to 24 h pre-slaughter, which is industry standard practice); placebo (offered 2 kg per head of a rice hull-corn-based pelleted
APA, Harvard, Vancouver, ISO, and other styles
6

Dixon, Rob, Stephen Anderson, Lisa Kidd, and Mary Fletcher. "Phosphorus Nutrition in Ruminants Grazing Tropical Rangelands." Proceedings 36, no. 1 (2020): 200. http://dx.doi.org/10.3390/proceedings2019036200.

Full text
Abstract:
Nutritional deficiency of phosphorus (P) is a major constraint to productivity of cattle grazing many tropical rangelands with low P soils, particularly in northern Australia, South America and Africa. Cattle growth and reproductive rates may be severely reduced. Such P deficiency is usually addressed by providing supplements containing calcium phosphates. In the seasonally dry tropics such supplements are most effective when fed during the summer rainy season when the pasture quality as energy and protein are highest. Young cattle often continue to grow slowly when P deficient, but with reduc
APA, Harvard, Vancouver, ISO, and other styles
7

Matsui, T. "Vitamin C Nutrition in Cattle." Asian-Australasian Journal of Animal Sciences 25, no. 5 (2012): 597–605. http://dx.doi.org/10.5713/ajas.2012.r.01.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Steen, R. J. W. "Beef cattle feeding and nutrition." Endeavour 20, no. 1 (1996): 42. http://dx.doi.org/10.1016/s0160-9327(96)90073-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Santos, J. E. P. "Protein nutrition of dairy cattle." New Zealand Veterinary Journal 46, no. 6 (1998): 240. http://dx.doi.org/10.1080/00480169.1998.36098.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Alford, A. R., L. M. Cafe, P. L. Greenwood, and G. R. Griffith. "Economic effects of nutritional constraints early in life of cattle." Animal Production Science 49, no. 6 (2009): 479. http://dx.doi.org/10.1071/ea08266.

Full text
Abstract:
An experiment was conducted at the Grafton Agricultural Research Station on the northern coast of New South Wales whereby low and high pasture nutritional systems were imposed on a herd of Hereford cows during pregnancy and from birth to weaning in a factorial design. Offspring representing extremes of growth to birth and/or weaning were then selected for study of long-term consequences of growth early in life. Implications of the nutritional treatments of cows on subsequent weaning rates were also tested with data from previous studies. The extent to which these extreme maternal nutritional a
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Cattle Nutrition"

1

Margerison, Jean K. "Restricted suckling and nutrition of dairy cattle." Thesis, Bangor University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.296323.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Newbold, J. R. "The protein nutrition of intensively reared cattle." Thesis, University of Nottingham, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376394.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Meyer, Allison Marie. "Utilization of forages in beef cow-calf nutrition." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/5055.

Full text
Abstract:
Thesis (M.S.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 7, 2007) Vita. Includes bibliographical references.
APA, Harvard, Vancouver, ISO, and other styles
4

Yildiz, Sedat. "Nutrition and folliculogenesis in post-partum beef cattle." Thesis, University of Aberdeen, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242100.

Full text
Abstract:
The cumulative effects of different levels of annual energy intake over the first two parities on two breeds of beef cow (Aberdeen Angus: small size and low milk potential and Simmental: large size and high milk potential) were assessed for productive and reproductive traits during the early post-partum period. Heifers from each breed were allocated to one of two levels of annual energy intake (mean daily intakes equivalent to 705 and 820 kJ/kg M<sup>0.75</sup> metabolisable energy) in a 2 (genotype) x 2 (feeding level) x 4 animals (replicates) factorial design each year. Animals were housed a
APA, Harvard, Vancouver, ISO, and other styles
5

Awawdeh, Mofleh S. "Amino acid and protein nutrition of growing and lactating cattle /." Search for this dissertation online, 2006. http://wwwlib.umi.com/cr/ksu/main.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Azevedo, Brian. "Algae as an economical protein source for dairy cattle nutrition." Click here to view, 2009. http://digitalcommons.calpoly.edu/dscisp/23/.

Full text
Abstract:
Thesis (B.S.)--California Polytechnic State University, 2009.<br>Project advisor: Edwin H. Jaster. Title from PDF title page; viewed on Jan. 28, 2010. Includes bibliographical references. Also available on microfiche.
APA, Harvard, Vancouver, ISO, and other styles
7

Holanda, Juliana Ribeiro. "ThHE BEEF CATTLE BRAZILIAN PERSPECTIVE OF FOOD AND NUTRITION SECURITY." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=9515.

Full text
Abstract:
CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>Brazil has the largest herd of cattle production in the world, however, there is no work to check that Brazilian beef cattle is following the principles adopted by the Food and Nutrition Security. So we searched the literature and documentation, and analysis of data provided by IBGE to initially verify that the area used for pasture is overlapping those used for food production to man, or even degrade the forest areas. Therefore, we calculated annual growth rates of pasture, crops and forests and analyzing these results it was veri
APA, Harvard, Vancouver, ISO, and other styles
8

Padilla, Licza. "Studies on vitamin C nutrition in various conditions of cattle." Kyoto University, 2006. http://hdl.handle.net/2433/136499.

Full text
Abstract:
Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第12612号<br>農博第1584号<br>新制||農||933(附属図書館)<br>学位論文||H18||N4183(農学部図書室)<br>UT51-2006-S620<br>京都大学大学院農学研究科応用生物科学専攻<br>(主査)教授 矢野 秀雄, 教授 久米 新一, 教授 今井 裕<br>学位規則第4条第1項該当
APA, Harvard, Vancouver, ISO, and other styles
9

Hess, Bret William. "Increasing postruminal amino acid supply to cattle consuming forages /." free to MU campus, to others for purchase, 1996. http://wwwlib.umi.com/cr/mo/fullcit?p9812955.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Clemence, Richard Guy. "Relationships between disease, work & nutrition in draught cattle & buffalo." Thesis, University of Edinburgh, 1997. http://hdl.handle.net/1842/30537.

Full text
Abstract:
The interactions of disease, work and undernutrition in draught animals were examined in three separate studies. The first study carried out in Indonesia investigated the effects of <I>Trypanosoma evansi </I>on the work output of twelve swamp buffalo in two groups. The second undertaken in the UK, used four groups of six sheep as a model to examine the effects of exercise and plane of nutrition on cellular and humoral immune responses in the absence of a pathogen. The final study in The Gambia, looked at the effects of work and undernutrition on the trypanotolerance of 32 N'Dama cattle in four
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Cattle Nutrition"

1

Blair, Robert. Nutrition and feeding of organic cattle. CABI, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Nutrition and feeding of organic cattle. CABI, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Butterworth, M. H. Beef cattle nutrition and tropical pastures. Longman, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Blair, R., ed. Nutrition and feeding of organic cattle. CABI, 2011. http://dx.doi.org/10.1079/9781845937584.0000.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Perry, Tilden Wayne, and Michael J. Cecava. Beef cattle feeding and nutrition: XA-GB. 2nd ed. Academic Press, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Coleby, Pat. Natural cattle care. Acres U.S.A., 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition. Nutrient requirements of dairy cattle. 6th ed. National Academy Press, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition. Nutrient requirements of dairy cattle. 7th ed. National Academy Press, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Payne, J. M. Metabolic and nutritional diseases of cattle. Blackwell Scientific, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Pfeffer, E., and A. N. Hristov, eds. Nitrogen and phosphorus nutrition of cattle: reducing the environmental impact of cattle operations. CABI, 2005. http://dx.doi.org/10.1079/9780851990132.0000.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Cattle Nutrition"

1

Blair, Robert. "Elements of cattle nutrition." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0003.

Full text
Abstract:
Abstract This chapter describes the digestion and absorption of nutrients (proteins, fats, carbohydrates, vitamins, energy, minerals and trace elements) during the travel of food through the digestive tract; the clinical signs of nutritional disorders; feed analysis and publications on nutrient requirements for cattle.
APA, Harvard, Vancouver, ISO, and other styles
2

Blair, Robert. "Introduction and background." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0001.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Morgan, Colin. "Farm Audit of Beef Cattle Nutrition." In Bovine Medicine. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118948538.ch53.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Yamagata, M., S. Matsumoto, N. Koga, and N. Ae. "Prominent nitrogen uptake response to cattle feces by specific plant species." In Plant Nutrition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_417.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Blair, Robert. "Ingredients for organic diets." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0004.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Blair, Robert. "Breeds for organic production." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0005.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Blair, Robert. "Aims and principles of organic cattle production." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0002.

Full text
Abstract:
Abstract This article describes the characteristics, standards, feeding, management and regulatory aspects of organic cattle milk and meat production in North and South America, Europe, Australia and Asia.
APA, Harvard, Vancouver, ISO, and other styles
8

Kerley, Monty S. "Nutrition and Feed Efficiency of Beef Cattle." In Feed Efficiency in the Beef Industry. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118392331.ch6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Blair, Robert. "Conclusions and recommendations for the future." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0007.

Full text
Abstract:
Abstract This chapter describes some recommendations for improving animal welfare, breed selection, feed quality, beef and milk production and quality and reducing environmental impacts in organic cattle farming systems.
APA, Harvard, Vancouver, ISO, and other styles
10

Blair, Robert. "Integrating feeding programmes into organic production systems." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0006.

Full text
Abstract:
Abstract This chapter describes the effects of feeding programmes (including feed quality, feed supplements and feed additives) on the reproductive performance, beef and milk production and quality and environmental impact in organic cattle farming systems.
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Cattle Nutrition"

1

Filho, S. C. Valadares, F. A. S. Silva, P. D. B. Benedeti, M. F. Paulino, and M. L. Chizzotti. "Nutrient requirements of beef cattle in tropical climates." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Vervaecke, H., I. Van Impe, M. Debille, P. Verbeke, and S. Aerts. "46. Animal welfare benefits to mobile slaughter of cattle." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_46.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Vandaele, L., K. Goossens, J. De Boever, and S. De Campeneere. "Several roads lead to Rome: about improving nitrogen efficiency in cattle." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Alvarenga, F. A. P., I. J. Lean, T. I. R. C. Alvarenga, and P. McGilchrist. "Impact of dietary protein levels on adrenaline sensitivity of beef cattle." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_116.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Alhadas, H. M., R. V. Reis, G. A. P. Souza, et al. "Chemical and physical composition of different rib cuts in Nellore cattle." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_133.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Mahmoudi, M., A. Jeanes, L. Kidd, D. Poppi, S. Quigley, and N. J. Hudson. "Development of a molecular assay to estimate mitochondrial content in cattle tissues." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_122.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Valadares Filho, S. C., P. M. Amaral, D. Zanetti, et al. "Net essential amino acids requirements for Nellore and crossbred Angus × Nellore cattle." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_151.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

D’Aurea, A. P., L. B. Fernandes, A. P. Oliveira, et al. "Natural additives can replace the conventional growth promoters in cattle feedlot diet." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_27.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Hales, K., and C. A. Old. "Metabolizable energy utilisation in growing beef cattle: efficiencies of protein and fat synthesis." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_154.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Valadares Filho, S. C., P. D. B. Benedeti, F. A. S. Silva, et al. "Predicting carcass weight, empty body gain, and retained energy of Zebu beef cattle." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_156.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Cattle Nutrition' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography