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Journal articles on the topic 'Cattle Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 19 February 2022

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1

Preston, R. L. "Receiving Cattle Nutrition." Veterinary Clinics of North America: Food Animal Practice 23, no. 2 (2007): 193–205. http://dx.doi.org/10.1016/j.cvfa.2007.04.001.

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2

Kegley, E. B., and J. W. Spears. "Chromium and cattle nutrition." Journal of Trace Elements in Experimental Medicine 12, no. 2 (1999): 141–47. http://dx.doi.org/10.1002/(sici)1520-670x(1999)12:2<141::aid-jtra11>3.0.co;2-h.

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3

Erian, Lizzie. "On course: cattle nutrition." Veterinary Record 174, no. 12 (2014): ii. http://dx.doi.org/10.1136/vr.g2309.

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4

Gunn, Patrick. "Optimizing Beef Cattle Nutrition from Conception to Consumption." Ceiba 54, no. 1 (2016): 14–22. http://dx.doi.org/10.5377/ceiba.v54i1.2773.

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Feed cost and reproductive efficiency are the 1st and 2nd largest factors, respectively, that dictate profitability of the cow-calf enterprise. It should not be forgotten that these two economic areas are not independent of one another, as nutritional management is the largest single factor that producers can control that influences the probability of pregnancy. Thus, without proper nutritional management, many reproductive processes are altered, and establishment and maintenance of pregnancy may be hindered or prevented entirely. Traditionally, the major concern related to the interface betwe

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5

Schaefer, A. L., R. W. Stanley, A. K. W. Tong, et al. "The impact of antemortem nutrition in beef cattle on carcass yield and quality grade." Canadian Journal of Animal Science 86, no. 3 (2006): 317–23. http://dx.doi.org/10.4141/a05-053.

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Three thousand and thirty-six crossbred steers and heifers averaging 570 ± 7.1 kg were used in the present study to test the efficacy of providing antemortem nutrition for 12 to 24 h pre-slaughter on carcass yield, grade and meat quality. All cattle were transported for up to 6 h prior to being held overnight at one of three midwestern USA abattoir sites. While at the abattoir, the cattle were randomly assigned to one of three treatments: control (offered water only 12 to 24 h pre-slaughter, which is industry standard practice); placebo (offered 2 kg per head of a rice hull-corn-based pelleted

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6

Dixon, Rob, Stephen Anderson, Lisa Kidd, and Mary Fletcher. "Phosphorus Nutrition in Ruminants Grazing Tropical Rangelands." Proceedings 36, no. 1 (2020): 200. http://dx.doi.org/10.3390/proceedings2019036200.

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Nutritional deficiency of phosphorus (P) is a major constraint to productivity of cattle grazing many tropical rangelands with low P soils, particularly in northern Australia, South America and Africa. Cattle growth and reproductive rates may be severely reduced. Such P deficiency is usually addressed by providing supplements containing calcium phosphates. In the seasonally dry tropics such supplements are most effective when fed during the summer rainy season when the pasture quality as energy and protein are highest. Young cattle often continue to grow slowly when P deficient, but with reduc

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7

Matsui, T. "Vitamin C Nutrition in Cattle." Asian-Australasian Journal of Animal Sciences 25, no. 5 (2012): 597–605. http://dx.doi.org/10.5713/ajas.2012.r.01.

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8

Steen, R. J. W. "Beef cattle feeding and nutrition." Endeavour 20, no. 1 (1996): 42. http://dx.doi.org/10.1016/s0160-9327(96)90073-3.

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9

Santos, J. E. P. "Protein nutrition of dairy cattle." New Zealand Veterinary Journal 46, no. 6 (1998): 240. http://dx.doi.org/10.1080/00480169.1998.36098.

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10

Alford, A. R., L. M. Cafe, P. L. Greenwood, and G. R. Griffith. "Economic effects of nutritional constraints early in life of cattle." Animal Production Science 49, no. 6 (2009): 479. http://dx.doi.org/10.1071/ea08266.

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An experiment was conducted at the Grafton Agricultural Research Station on the northern coast of New South Wales whereby low and high pasture nutritional systems were imposed on a herd of Hereford cows during pregnancy and from birth to weaning in a factorial design. Offspring representing extremes of growth to birth and/or weaning were then selected for study of long-term consequences of growth early in life. Implications of the nutritional treatments of cows on subsequent weaning rates were also tested with data from previous studies. The extent to which these extreme maternal nutritional a

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11

Neibergs, H. L., and K. A. Johnson. "ALPHARMA BEEF CATTLE NUTRITION SYMPOSIUM: Nutrition and the genome1." Journal of Animal Science 90, no. 7 (2012): 2308–16. http://dx.doi.org/10.2527/jas.2011-4582.

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12

Ortega, Isaac M., Sergio Soltero-Gardea, D. Lynn Drawe, and Fred C. Bryant. "Evaluating Grazing Strategies for Cattle: Nutrition of Cattle and Deer." Journal of Range Management 50, no. 6 (1997): 631. http://dx.doi.org/10.2307/4003459.

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13

Devant, Maria, and Sonia Marti. "Strategies for Feeding Unweaned Dairy Beef Cattle to Improve Their Health." Animals 10, no. 10 (2020): 1908. http://dx.doi.org/10.3390/ani10101908.

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In order to answer the question of whether nutritional interventions may help to reduce the incidence of respiratory disease in dairy beef calves at arrival, the present review is divided in three sections. In the first section, the nutrition of calves previous to the arrival from the origin farm to the final rearing farm is reviewed. In the second section, the possible consequences of this previous nutrition on gut health and immune status upon arrival to the rearing farm are described. The main consequences of previous nutrition and management that these unweaned calves suffer at arrival are

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14

Baran, M., K. Boda, and K. Zeleny. "Monensin in Cattle and Sheep Nutrition." Asian-Australasian Journal of Animal Sciences 2, no. 3 (1989): 392–93. http://dx.doi.org/10.5713/ajas.1989.392.

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15

Randel, R. D. "Nutrition and postpartum rebreeding in cattle." Journal of Animal Science 68, no. 3 (1990): 853. http://dx.doi.org/10.2527/1990.683853x.

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16

Heinrichs, Arlyn J. "Nutrition and management of replacement cattle." Animal Feed Science and Technology 59, no. 1-3 (1996): 155–66. http://dx.doi.org/10.1016/0377-8401(95)00896-9.

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17

Moorhouse, Julia. "Mineral nutrition of lactating dairy cattle." Livestock 22, no. 4 (2017): 178–81. http://dx.doi.org/10.12968/live.2017.22.4.178.

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18

Fielding, D. "Beef cattle nutrition and tropical pastures." Tropical Animal Health and Production 17, no. 4 (1985): 218. http://dx.doi.org/10.1007/bf02356979.

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19

Reinhardt, Chris, and Daniel U. Thomson. "Nutrition of Newly Received Feedlot Cattle." Veterinary Clinics of North America: Food Animal Practice 31, no. 2 (2015): 283–94. http://dx.doi.org/10.1016/j.cvfa.2015.03.010.

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20

Evans, Alex, and Finbar Mulligan. "Nutrition and fertility in dairy cattle." Animal Reproduction Science 96, no. 3-4 (2006): 211. http://dx.doi.org/10.1016/j.anireprosci.2006.08.001.

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21

Minson, D. J. "Beef cattle nutrition and tropical pastures." Animal Feed Science and Technology 14, no. 1-2 (1986): 151. http://dx.doi.org/10.1016/0377-8401(86)90014-3.

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22

Córdova Izquierdo, Alejandro, Adrian E. Iglesias Reyes, Gustavo Ruiz Lang, et al. "Nutrition and Food in the Reproduction of Cattle." European Journal of Agriculture and Food Sciences 3, no. 3 (2021): 21–33. http://dx.doi.org/10.24018/ejfood.2021.3.3.184.

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At the beginning of the 1980s, a series of very profound changes were initiated in the milk cow nutrition approaches, as a consequence of the highest levels of production per cow that were reached by the productive systems of the northern hemisphere. Nutrition is defined as the series of processes through which an organism acquires and assimilates food to promote its growth and replace worn or damaged tissues. The nutrients are fundamental for the animals to carry out their different productive functions. When we consider the aspects that touch the field of nutrition of ruminants, we understan

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23

Galyean, M. L., N. DiLorenzo, J. P. McMeniman, and P. J. Defoor. "ALPHARMA BEEF CATTLE NUTRITION SYMPOSIUM: Predictability of feedlot cattle growth performance1." Journal of Animal Science 89, no. 6 (2011): 1865–72. http://dx.doi.org/10.2527/jas.2010-3328.

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24

Arthington, John D., and Juliana Ranches. "Trace Mineral Nutrition of Grazing Beef Cattle." Animals 11, no. 10 (2021): 2767. http://dx.doi.org/10.3390/ani11102767.

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The trace mineral requirements of grazing beef cattle are often complicated by different environmental factors, such as the lack of specific trace minerals or the presence of trace mineral antagonists in forage. Nearly every region of the world has specific implications related to trace mineral nutrition of grazing cattle. Since forage is the most significant contributor to trace mineral nutrition, it is important to consider the concentrations of trace minerals and antagonists and how they may impact the performance of cattle consuming them. This review attempts to provide an update on the tr

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25

Zanton, G. I. "121 Opportunities and Challenges of Applying Recent Advances in Dairy Cattle Protein Nutrition to Beef Cattle Nutrition." Journal of Animal Science 95, suppl_1 (2016): 59–60. http://dx.doi.org/10.2527/ssasas2017.0121.

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26

Lee, Mark A., Aaron P. Davis, Mizeck G. G. Chagunda, and Pete Manning. "Forage quality declines with rising temperatures, with implications for livestock production and methane emissions." Biogeosciences 14, no. 6 (2017): 1403–17. http://dx.doi.org/10.5194/bg-14-1403-2017.

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Abstract. Livestock numbers are increasing to supply the growing demand for meat-rich diets. The sustainability of this trend has been questioned, and future environmental changes, such as climate change, may cause some regions to become less suitable for livestock. Livestock and wild herbivores are strongly dependent on the nutritional chemistry of forage plants. Nutrition is positively linked to weight gains, milk production and reproductive success, and nutrition is also a key determinant of enteric methane production. In this meta-analysis, we assessed the effects of growing conditions on

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27

Galyean, M. L., L. J. Perino, and G. C. Duff. "Interaction of cattle health/immunity and nutrition." Journal of Animal Science 77, no. 5 (1999): 1120. http://dx.doi.org/10.2527/1999.7751120x.

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28

ÖĞÜT, Mirza Yiğithan, and Nurcan ÇETİNKAYA. "Metabolizable Protein Systems in Dairy Cattle Nutrition." Journal of Anatolian Environmental and Animal Sciences 5, no. 2 (2020): 178–84. http://dx.doi.org/10.35229/jaes.696143.

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29

Eastridge, M. L. "Major Advances in Applied Dairy Cattle Nutrition." Journal of Dairy Science 89, no. 4 (2006): 1311–23. http://dx.doi.org/10.3168/jds.s0022-0302(06)72199-3.

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30

Drackley, J. K., S. S. Donkin, and C. K. Reynolds. "Major Advances in Fundamental Dairy Cattle Nutrition." Journal of Dairy Science 89, no. 4 (2006): 1324–36. http://dx.doi.org/10.3168/jds.s0022-0302(06)72200-7.

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31

Zinn, S. A., S. L. Ivey, D. L. Lalman, N. M. Long, and R. A. Zinn. "BEEF CATTLE NUTRITION SYMPOSIUM: Feeding Holstein steers1." Journal of Animal Science 94, no. 8 (2016): 3135–36. http://dx.doi.org/10.2527/jas.2016-0412.

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32

Karn, James F. "Phosphorus nutrition of grazing cattle: a review." Animal Feed Science and Technology 89, no. 3-4 (2001): 133–53. http://dx.doi.org/10.1016/s0377-8401(00)00231-5.

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33

Herdt, Thomas H., and Howard D. Stowe. "Fat-soluble Vitamin Nutrition for Dairy Cattle." Veterinary Clinics of North America: Food Animal Practice 7, no. 2 (1991): 391–415. http://dx.doi.org/10.1016/s0749-0720(15)30796-9.

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34

Flachowsky, G. "Niacin in dairy and beef cattle nutrition." Archiv für Tierernaehrung 43, no. 3 (1993): 195–213. http://dx.doi.org/10.1080/17450399309386036.

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35

Mwangi, Felista W., Edward Charmley, Christopher P. Gardiner, Bunmi S. Malau-Aduli, Robert T. Kinobe, and Aduli E. O. Malau-Aduli. "Diet and Genetics Influence Beef Cattle Performance and Meat Quality Characteristics." Foods 8, no. 12 (2019): 648. http://dx.doi.org/10.3390/foods8120648.

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A comprehensive review of the impact of tropical pasture grazing, nutritional supplementation during feedlot finishing and fat metabolism-related genes on beef cattle performance and meat-eating traits is presented. Grazing beef cattle on low quality tropical forages with less than 5.6% crude protein, 10% soluble starches and 55% digestibility experience liveweight loss. However, backgrounding beef cattle on high quality leguminous forages and feedlot finishing on high-energy diets increase meat flavour, tenderness and juiciness due to improved intramuscular fat deposition and enhanced mono- a

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36

Lewis, M., and B. G. Lowman. "Nutrition and Production – the Scientist." Proceedings of the British Society of Animal Science 2002 (2002): 256. http://dx.doi.org/10.1017/s1752756200009042.

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Reducing costs for unit output, be it per kg liveweight gain, per kg carcass gain or per kg saleable meat yield will be essential for the future of the UK beef industry. Traditionally emphasis has been placed on reducing feed costs per unit output and data from MLC’s Beefplan shows that between 65 – 82% of the variable cost of UK beef systems are accounted for by feed costs. However, with fixed costs being similar to total variable costs, it is also important to reduce the labour and machinery costs associated with the production of feed and feeding it. As far as nutrition/feeding of beef catt

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37

Dilaga, Syamsul Hidayat, Dahlanuddin Dahlanuddin, Yusuf Ahyar Sutaryono, Suhubdy Suhubdy, and Hermansyah Hermansyah. "PENINGKATAN NILAI NUTRISI PAKAN SAPI BETINA INDUK MELALUI PEMANFAATAN LAMTORO DI KELOMPOK TANI TERNAK PADE GENEM KECAMATAN SEKARBELA KOTA MATARAM." Jurnal Gema Ngabdi 1, no. 1 (2019): 15–21. http://dx.doi.org/10.29303/jgn.v1i1.6.

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Improving nutritional value of feed using Leucaena leucocephala is attainable for everyone as it could easily grow in agriculture land and often found as tree fences in farmers’ residential area. Leucaena leaves contain high valuable nutrition, which favored by the cattle and likewise the increase live weight cattle thoroughly. A community-service based program was carried out at farmer group of Pade Genem in Sekarbela district, Mataram. This program aimed to provide training for cattle farmers on how to feed cattle using leucaena, introducing the methods of reducing anti-nutritional factors t

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38

Lewis, M., and B. G. Lowman. "Nutrition and Production – the Scientist." Proceedings of the British Society of Animal Science 2001 (2001): 267. http://dx.doi.org/10.1017/s1752756200006281.

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Reducing costs for unit output, be it per kg liveweight gain, per kg carcass gain or per kg saleable meat yield will be essential for the future of the UK beef industry. Traditionally emphasis has been placed on reducing feed costs per unit output and data from MLC’s Beefplan shows that between 65 – 82% of the variable cost of UK beef systems are accounted for by feed costs. However, with fixed costs being similar to total variable costs, it is also important to reduce the major components of fixed costs specifically associated with the production of feed and feeding it which are labour and ma

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39

Boonstra, Eelco, Morten Lindbæk, Boga Fidzani, and Dag Bruusgaard. "Cattle eradication and malnutrition in under five's: a natural experiment in Botswana." Public Health Nutrition 4, no. 4 (2001): 877–82. http://dx.doi.org/10.1079/phn2001129.

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AbstractBackground:An outbreak of contagious bovine pleuropneumonia (CBPP) in the northern part of Botswana in 1996 was contained through eradication of all heads of cattle in Ngamiland district (Ngami East and West) in the period April 1996 to February 1997. This disaster posed a serious threat to those who depended on the livestock sector for sustenance and to the nutrition security of the population, especially the under five's.Aim:The aim of this study was to assess the impact of the cattle eradication on the nutritional status of children.Method:A secondary analysis of existing data from

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40

Mapiye, Obvious, Obert C. Chikwanha, Godswill Makombe, Kennedy Dzama, and Cletos Mapiye. "Livelihood, Food and Nutrition Security in Southern Africa: What Role Do Indigenous Cattle Genetic Resources Play?" Diversity 12, no. 2 (2020): 74. http://dx.doi.org/10.3390/d12020074.

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Of the 345 million people in the Southern African Development Community (SADC), 30.6% are severely food insecure, 8% malnourished and 50% live with less than US $1 per day, respectively. Livelihood, food and nutrition security have, therefore, become key priorities for the SADC region in response to these complex challenges. Given that 70% of the SADC population directly rely on agriculture for food, nutrition and income, sustained agricultural productivity may play an important role in achieving livelihood, food and nutrition security in the region. Being an important part of the agri-food sy

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41

Kelly, M. J., R. K. Tume, S. A. Newman, and J. M. Thompson. "Environmental effects on the fatty acid composition of subcutaneous beef fat." Australian Journal of Experimental Agriculture 41, no. 7 (2001): 1023. http://dx.doi.org/10.1071/ea00025.

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This paper describes the effect of location and level of nutrition before finishing on the fatty acid composition of subcutaneous beef fat. Interactions between location and nutritional treatments, finishing regime and market category were also examined. The effect of level of nutrition on the fatty acid composition of beef fat during the period from weaning until feedlot entry was small but significant. The lowest level of nutrition had the highest percentage of C18:0 at slaughter, which was offset by reductions in C16:0 in cohort 93-1 and C18:1c9 in cohort 94-2. Location had a large effect o

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42

Branine, M. E., M. L. Galyean, R. A. Zinn, and G. E. Erickson. "ALPHARMA BEEF CATTLE NUTRITION SYMPOSIUM: Parameterizing health and performance expectations of feedlot cattle1." Journal of Animal Science 89, no. 6 (2011): 1863–64. http://dx.doi.org/10.2527/jas.2011-4061.

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43

Dixon, R. M., S. T. Anderson, L. J. Kidd, and M. T. Fletcher. "Management of phosphorus nutrition of beef cattle grazing seasonally dry rangelands: a review." Animal Production Science 60, no. 7 (2020): 863. http://dx.doi.org/10.1071/an19344.

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This review examines the effects of phosphorus (P) deficiency as a major constraint to productivity of cattle grazing rangelands with low-P soils. Nutritional deficiency of P may severely reduce liveweight (LW) gain of growing cattle (e.g. by 20–60 kg/annum) and the productivity of breeder cow herds as weaning rate, mortality and calf growth. In seasonally dry tropical environments, the production responses to supplementary P occur primarily during the rainy season when the nutritional quality of pasture as metabolisable energy (ME) and protein is high and pasture P concentration is limiting,

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44

McCartney, D. H., H. C. Block, P. L. Dubeski, and A. J. Ohama. "Review: The composition and availability of straw and chaff from small grain cereals for beef cattle in western Canada." Canadian Journal of Animal Science 86, no. 4 (2006): 443–55. http://dx.doi.org/10.4141/a05-092.

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Small cereal grain residues are heterogeneous feeds consisting of several botanical fractions: chaff, grain, leaf blade, leaf sheath, internode and node. These parts vary in composition, digestibility, resistance to comminution, intake potential and energy availability. Large differences in the nutritional quality of straw and chaff may occur from year to year and between locations due to effects of environmental conditions on botanical composition and cell anatomy. Stage of maturity, harvest method and weathering will influence composition and quality of the most nutritious parts of cereal re

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45

Hersom, M. J., D. L. Boss, J. J. Wagner, R. A. Zinn, and M. E. Branine. "Alpharma Beef Cattle Nutrition Symposium: Alternative energy sources for beef cattle finishing diets1." Journal of Animal Science 88, suppl_13 (2010): E121—E122. http://dx.doi.org/10.2527/jas.2009-2840.

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46

Córdova-Izquierdo, Alejandro. "Nutrition and Food in the Reproduction of Cattle." American Journal of Biomedical Science & Research 6, no. 1 (2019): 92–93. http://dx.doi.org/10.34297/ajbsr.2019.06.001000.

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47

Ashwin, K., Varsha Paladan, Sandeep Uniyal, et al. "An Update on B Vitamin Nutrition for Cattle." International Journal of Current Microbiology and Applied Sciences 7, no. 07 (2018): 188–92. http://dx.doi.org/10.20546/ijcmas.2018.707.023.

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48

O'Callaghan, D., J. M. Lozano, J. Fahey, V. Gath, S. Snijders, and M. P. Boland. "Relationships between nutrition and fertility in dairy cattle." BSAP Occasional Publication 26, no. 1 (2001): 147–59. http://dx.doi.org/10.1017/s0263967x00033656.

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AbstractThe reduced fertility that is becoming more evident in high yielding dairy cows may be related to many factors including changes in milk production, food intake and fluctuations in body condition. Metabolic and production markers have been studied as a way of predicting success to a particular artificial insemination. Successful conception to a particular service was not associated with milk production, body condition or plasma concentrations of several indicators of metabolic state around the time if insemination. This highlights the importance of time of information collection in fer

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49

Ingvartsen, K. L., and K. Moyes. "Nutrition, immune function and health of dairy cattle." Animal 7 (2013): 112–22. http://dx.doi.org/10.1017/s175173111200170x.

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50

Maas, John. "Relationship Between Nutrition and Reproduction in Beef Cattle." Veterinary Clinics of North America: Food Animal Practice 3, no. 3 (1987): 633–46. http://dx.doi.org/10.1016/s0749-0720(15)31135-x.

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